Interdisciplinary Perspectives on Local and Regional Food in the South Baltic Region
Interdisciplinary perspectives on local and regional food in the South Baltic Region Edited by: Anton Petrenko Bitte Müller-Hansen Interdisciplinary perspectives on local and regional food in the South Baltic Region Edited by: Anton Petrenko Bitte Müller-Hansen Kristianstad University Press Print: 2015 ISBN: 978-91-981338-6-8 Kristianstad University Press 2015:05 © Sarah Østergaard Brandt, Philipp Brinkmann, Indre Butiene, And-reas Diettrich, Andreas Håkansson, Bitte Müller-Hansen, Birthe Kofoed Mortensen, Janet Martens, Viktoria Olsson, Anton Petrenko, Britta Will, Björn Ylipää About cover pictures: Gunnarshögs gård Graphic design and cover: Mejra Ferhatbegovic, Kristianstad University Photographers: Hans Jonsson and Gunnar Nydrén Print: Taberg, 2015 About this book: this publication was partly funded by the EU South Baltic Program ISBN: 978-91-981338-6-8 Kristianstad University Press 2015:05 © 2015 Sarah Østergaard Brandt, Philipp Brinkmann, Indre Butiene, And- reas Diettrich, Andreas Håkansson, Bitte Müller-Hansen, Birthe Kofoed Mortensen, Janet Martens, Viktoria Olsson, Anton Petrenko, Britta Will, Björn Ylipää 2 Table of content Contributors ........................................................................ 5 Introduction Anton Petrenko ..................................................... 9 Part I: National perspectives on local and regional food from the South Baltic ....................................................... 21 Chapter 1: History, current state and future trends of local and regional food in Lithuania Dr. Indre
[Show full text]