Vol. 9 • No. 2 • 2015
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Slutrapport Nationell Kartläggning Av Traditionella Livsmedel Och Jordbruksprodukter Med Potential Att Söka Skyddad Beteckning Enligt EU:S Regelverk
Slutrapport Nationell kartläggning av traditionella livsmedel och jordbruksprodukter med potential att söka skyddad beteckning enligt EU:s regelverk Charlotte Backman, Sven-Erik Larsson, Odd Nygård Rapport 3:2014, Hushållningssällskapet Skaraborg KUNSKAP FÖR LANDETS FRAMTID Förord Föreliggande rapport är resultatet av en kartläggning av livsmedel och jordbruksprodukter med regional identitet som genomfördes under perioden mars till oktober 2014 på uppdrag av Jordbruksverket. Hela resultatet av kartläggningen presenteras på Jordbruksverkets webbsida ”smakasverige.jordbruksverket.se”. Skara 2014-12-15 Charlotte Backman Sammanfattning Under 2014 genomförde Jordbruksverket en kartläggning av förekomsten av traditionella, svenska livsmedel och jordbruksprodukter med koppling till ett bestämt geografiskt område. Syftet var att identifiera produkter som kan bli aktuella för kommande ansökningar om skyddad ursprungs- eller geografisk beteckning enligt EU:s regelverk. Målet är att Sverige till år 2020 ska ha tredubblat antalet svenska produkter som skyddas av antingen Skyddad ursprungsbeteckning (SUB) eller Skyddad geografisk beteckning (SGB). Kartläggningen baseras på material som lämnats in av personer med god kännedom om regionala förhållanden: Matlandetambassadörer, Länsstyrelser, Hushållningssällskap, producentsammanslutningar, primärproducenter och förädlare. Materialet har kompletterats genom sökningar på hemsidor där nätverk presenterar regionala produkter. Totalt omfattar kartläggningen ca 350 produkter. För dessa produkter har grundläggande -
Polar Ice Coring and IGY 1957-58 in This Issue
NEWSLETTER OF T H E N A T I O N A L I C E C O R E L ABORATORY — S CIE N C E M A N AGE M E N T O FFICE Vol. 3 Issue 1 • SPRING 2008 Polar Ice Coring and IGY 1957-58 In this issue . An Interview with Dr. Anthony J. “Tony” Gow Polar Ice Coring and IGY 1957-58 From the early 1950’s through the mid-1960’s, U.S. polar ice coring research was led by two U.S. Army An Interview with Dr. Tony Gow .... 1 Corps of Engineers research labs: the Snow, Ice, and Permafrost Research Establishment (SIPRE), and Upcoming Meetings ...................... 2 later, the Cold Regions Research and Engineering Laboratory (CRREL). One of the high-priority research Greenland Science projects recommended by the U.S. National Academy of Sciences/National Committee for IGY 1957-58 and Education Week ..................... 3 was to deep core drill into polar ice sheets for scientific purposes. To this end, SIPRE was tasked with Ice Core Working Group developing and running the entire U.S. ice core drilling and research program. Following the successful Members ....................................... 3 pre-IGY pilot drilling trials at Site-2 NW Greenland in 1956 (305 m) and 1957 (411 m), the SIPRE WAIS Divide turned their attention to deep ice core drilling in Antarctica for IGY 1957-58. Dr. Anthony J. (Tony) Ice Core Update ............................ 5 Gow (CRREL, retired) was one of the scientists on the project. In March 2008, the NICL-SMO had Ice Cores and POLAR-PALOOZA the opportunity to sit down with Dr. -
“Mining” Water Ice on Mars an Assessment of ISRU Options in Support of Future Human Missions
National Aeronautics and Space Administration “Mining” Water Ice on Mars An Assessment of ISRU Options in Support of Future Human Missions Stephen Hoffman, Alida Andrews, Kevin Watts July 2016 Agenda • Introduction • What kind of water ice are we talking about • Options for accessing the water ice • Drilling Options • “Mining” Options • EMC scenario and requirements • Recommendations and future work Acknowledgement • The authors of this report learned much during the process of researching the technologies and operations associated with drilling into icy deposits and extract water from those deposits. We would like to acknowledge the support and advice provided by the following individuals and their organizations: – Brian Glass, PhD, NASA Ames Research Center – Robert Haehnel, PhD, U.S. Army Corps of Engineers/Cold Regions Research and Engineering Laboratory – Patrick Haggerty, National Science Foundation/Geosciences/Polar Programs – Jennifer Mercer, PhD, National Science Foundation/Geosciences/Polar Programs – Frank Rack, PhD, University of Nebraska-Lincoln – Jason Weale, U.S. Army Corps of Engineers/Cold Regions Research and Engineering Laboratory Mining Water Ice on Mars INTRODUCTION Background • Addendum to M-WIP study, addressing one of the areas not fully covered in this report: accessing and mining water ice if it is present in certain glacier-like forms – The M-WIP report is available at http://mepag.nasa.gov/reports.cfm • The First Landing Site/Exploration Zone Workshop for Human Missions to Mars (October 2015) set the target -
Ice Core Science
PAGES International Project Offi ce Sulgeneckstrasse 38 3007 Bern Switzerland Tel: +41 31 312 31 33 Fax: +41 31 312 31 68 [email protected] Text Editing: Leah Christen News Layout: Christoph Kull Hubertus Fischer, Christoph Kull and Circulation: 4000 Thorsten Kiefer, Editors VOL.14, N°1 – APRIL 2006 Ice Core Science Ice cores provide unique high-resolution records of past climate and atmospheric composition. Naturally, the study area of ice core science is biased towards the polar regions but ice cores can also be retrieved from high .pages-igbp.org altitude glaciers. On the satellite picture are those ice cores covered in this issue of PAGES News (Modifi ed image of “The Blue Marble” (http://earthobservatory.nasa.gov) provided by kk+w - digital cartography, Kiel, Germany; Photos by PNRA/EPICA, H. Oerter, V. Lipenkov, J. Freitag, Y. Fujii, P. Ginot) www Contents 2 Announcements - Editorial: The future of ice core research - Dating of ice cores - Inside PAGES - Coastal ice cores - Antarctica - New on the bookshelf - WAIS Divide ice core - Antarctica - Tales from the fi eld - ITASE project - Antarctica - In memory of Nick Shackleton - New Dome Fuji ice core - Antarctica - Vostok ice drilling project - Antarctica 6 Program News - EPICA ice cores - Antarctica - The IPICS Initiative - 425-year precipitation history from Italy - New sea-fl oor drilling equipment - Sea-level changes: Black and Caspian Seas - Relaunch of the PAGES Databoard - Quaternary climate change in Arabia 12 National Page 40 Workshop Reports - Chile - 2nd Southern Deserts Conference - Chile - Climate change and tree rings - Russia 13 Science Highlights - Global climate during MIS 11 - Greece - NGT and PARCA ice cores - Greenland - NorthGRIP ice core - Greenland 44 Last Page - Reconstructions from Alpine ice cores - Calendar - Tropical ice cores from the Andes - PAGES Guest Scientist Program ISSN 1563–0803 The PAGES International Project Offi ce and its publications are supported by the Swiss and US National Science Foundations and NOAA. -
Favorite Foods of the World.Xlsx
FAVORITE FOODS OF THE WORLD - VOTING BRACKETS First Round Second Round Third Round Fourth Round Sweet Sixteen Elite Eight Final Four Championship Final Four Elite Eight Sweet Sixteen Fourth Round Third Round Second Round First Round Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Blintzes Duck Confit Papadums Laksa Jambalaya Burrito Cornish Pasty Bulgogi Nori Torta Vegemite Toast Crepes Tagliatelle al Ragù Bouneschlupp Potato Pancakes Hummus Gazpacho Lumpia Philly Cheesesteak Cannelloni Tiramisu Kugel Arepas Cullen Skink Börek Hot and Sour Soup Gelato Bibimbap Black Forest Cake Mousse Croissants Soba Bockwurst Churros Parathas Cream Stew Brie de Meaux Hutspot Crab Rangoon Cupcakes Kartoffelsalat Feta Cheese Kroppkaka PBJ Sandwich Gnocchi Saganaki Mochi Pretzels Chicken Fried Steak Champ Chutney Kofta Pizza Napoletana Étouffée Satay Kebabs Pelmeni Tandoori Chicken Macaroons Yakitori Cheeseburger Penne Pinakbet Dim Sum DIVISION ONE DIVISION TWO Lefse Pad Thai Fastnachts Empanadas Lamb Vindaloo Panzanella Kombu Tourtiere Brownies Falafel Udon Chiles Rellenos Manicotti Borscht Masala Dosa Banh Mi Som Tam BLT Sanwich New England Clam Chowder Smoked Eel Sauerbraten Shumai Moqueca Bubble & Squeak Wontons Cracked Conch Spanakopita Rendang Churrasco Nachos Egg Rolls Knish Pastel de Nata Linzer Torte Chicken Cordon Bleu Chapati Poke Chili con Carne Jollof Rice Ratatouille Hushpuppies Goulash Pernil Weisswurst Gyros Chilli Crab Tonkatsu Speculaas Cookies Fish & Chips Fajitas Gravlax Mozzarella Cheese -
Smaken Av Blekinge – En Terroiratlas Över Blekinge Som Kulinarisk Region
Smaken av Blekinge – en terroiratlas över Blekinge som kulinarisk region Rapporten är en kunskapssammanställning från litteratur och arkiv. Studien har gjorts av Maria Malmlöf. Framtagandet av rapporten har möjliggjorts med medel från Landsbygdsprogrammet 2014 - 2020. Till projektet har knutits en referensgrupp som har bestått av Rose-Marie Winqvist, företagsutvecklare LRF Sydost, Christel Hammar Malmgren, Preses Matakademien Blekinge, Per Svantesson och Lars Lundahl båda handläggare för fiskefrågor på Länsstyrelsen Blekinge. Lena Stävmo, Utvecklingsstrateg Regional tillväxt, Länsstyrelsen Blekinge har ansvarat för och administrerat projektet. Titel: Smaken av Blekinge – en terroiratlas över Blekinge som kulinarisk region Utgiven av: Länsstyrelsen Blekinge län Författare: Maria Malmlöf Beställning: Lena Stävmo Funktionen Strategiska utvecklingsfrågor Copyright: Länsstyrelsen Blekinge Diarienummer: 602-4691-2019 ISSN: 1651-8527 Rapportnummer: 2019-13 Tryckeri/upplaga Lenanders Grafiska AB, upplaga 1, Tryckår: 2019 Omslagsbild: Blekinge Museum Förord Mat är livsviktigt för hälsa och välbefinnande. Mat och måltider är också en kulturbärare, en källa till kreativitet och glädje och en viktig del i samvaron människor emellan. Livsmedelssektorn är en betydelsefull näringsgren som påverkar samhälle och miljö på olika sätt. Dessutom behöver maten som erbjuds leva upp till den kvalitet, smak, miljö, näring, djurhållning, pris, service, ursprung och upplevelse som efterfrågas av allmänheten. I samverkan med LRF Sydost och Region Blekinge tog Länsstyrelsen Blekinge 2018 fram en mat- och livsmedelsstrategi för Blekinge län. Syftet är Att öka hållbar regional tillväxt och utveckling samt medvetenheten kring mat och livsmedel som produceras i Blekinge. Visionen på lång sikt är Att mat och livsmedel från Blekinge ska vara hälsosamma och säkra med utsökt smak. De ska vara framtagna på ett hållbart sätt och stolta företagare ska bli fler. -
Senieji Lietuviški Receptai
SENIEJI LIET SENIEJI UV I šk lietuviški I RECEPTAI RECEPTAI RECEPTAI Lietuvos gaspadinių receptai DVI DEšIMTYS IR vienAs būdAs, KAIP GAMINTI Anželi gArdžius SENOVIškuS vAlgius, KuriAis KA PAVYKS NE TIK ir šeimynyKščius r imvyd nudžiuginti, bet ir svečią pApenėti A s lA uži Knygą sutaisė ISBN 978-609-07-0433-2 KA AnželiKA ir LATVIJA LIETUVA RIMVYDAS i BALTARUSIJA lAužiKAi, Šią programą finansuoja Europos Sąjunga metuose 2020 lietuviškiSENIEJI ReCeptAi lietuvos gaspadinių receptai dvi dešimtys iR vienAs būdAs, KAip gAminti gARdžius senovišKus vAlgius, KuRiAis pAvyKs ne tiK šeimynyKščius nudžiuginti, bet iR svečią pApenėti Knygą sutaisė AnželiKA ir RimvydAs lAužiKAi, metuose 2020 pantone spalvu skalėje LATVIJA LIETUVA BALTARUSIJA 100% pantone 2935 c 100 % pantone 730 c Šią programą finansuoja 100% pantone 032 c 100% 2 sidabras 100% pantone 3288 c 100% pantone black c Europos Sąjunga 100% pantone 470 c Knyga parengta ir išleista vykdant projektą „Kulinarinio paveldo ir tradicinių amatų įgūdžių išsaugojimas / BELLA CULTURE“ (Nr. ENI-LLB-1-016). Už knygos leidybą atsakingas projekto partneris Nr. 7 – Anykščių rajono savivaldybės administracija. Projekto tikslas – išsaugoti ir skatinti tradicinių amatų ir kulinarinio paveldo įgūdžius Latgalos regione (Latvija), Anykščių ir Kupiškio rajonuose (Lietuva), Polocko, Minsko ir Zelvos rajonuose (Baltarusija), stiprinti regionų tapatybę, teigiamai veikti vietos ekonomiką. Į Projekto veiklas įtraukti 62 kulinarinio paveldo ir 24 tradicinių amatų atstovai iš 7 programos teritorijos savivaldybių. Projekto veiklos: 4 kultū- ros ir istorijos festivaliai, gerosios patirties mainų vizitai, mokomieji seminarai bei gebėjimų stiprinimo mokymai, 3 senovinių receptų leidiniai bei tradiciniams amatams ir kulinariniam paveldui skirtas skatinti bendras leidinys, 7-ių amatų ir kulinarinio paveldo centrų įkūrimas (4 Kraslavoje, po 1 – Anykščiuose, Kupiškyje ir Polocke). -
Ice Core Drilling and Subglacial Lake Studies on the Temperate Ice Caps in Iceland
Ice core drilling and subglacial lake studies on the temperate ice caps in Iceland Iceland astride the Mid-Atlantic ridge Lecture # 36 Astrobiology Winter School Ice drilling projects in Iceland University of Hawaii, Jan. 2005 Thorsteinn Thorsteinsson ([email protected]) National Energy Authority Ice cover during the late glacial period. Combination of hot spot volcanism, spreading on the Mid-Atlantic ridge and glaciation leads to unusual geology. From Thordarson and Höskuldsson (2003). Subglacial volcanism beneath an ice sheet creates unusual landforms: Tuyas (tablemountains) and ridges. Herðubreið, N-Iceland Submarine eruptions create similar formations. Biologicial colonization monitored from the beginning Surtsey eruption, S. of Iceland, 1963-1967. Recent subglacial eruption in Grímsvötn, Vatnajökull ice cap. Jökulsárgljúfur canyons, N. Iceland: Formed in a catastrophic flood from Vatnajökull 2500 years ago. Icelandic analogs to hillside gullies on Mars Mars Mars Iceland Iceland Iceland Temperate ice caps Hofsjökull, 890 km2 cover >10% of Iceland Vatnajökull 2 Langjökull 8000 km 2 920 km Max. thickness: 950 m Mýrdalsjökull 550 km2 - Dynamic ice caps in a maritime climate. - High accumulation rates (2-4 m w.eq. yr-1) - Extensive melting during summer, except at highest elevations (> 1800 m) - Mass balance of ice caps negative since 1995 1972: A 415 m ice core was drilled on the NW-part of Vatnajökull Activities not continued at that time, drill was discarded. Mass balance of Hofsjökull Ice Cap 4 2 0 Winter balance -2 Summer balance H2O Net balance m -4 Cumulative mass balance -6 -8 -10 1987 1992 1997 2002 Climate, Water, Energy: A research project investigating the effect of climate change on energy production in the Nordic countries Temperature increase 1990-2050 °C CWE uses IPCC data to create scenarios for temperature and precipitation change in the Nordic region in the future Modelled change in volume of Hofsjökull ice cap 2000-2002, Modelled glacial meltwater using four different dT and dP discharge (run-off) 2000-2200. -
(Antarctica) Glacial, Basal, and Accretion Ice
CHARACTERIZATION OF ORGANISMS IN VOSTOK (ANTARCTICA) GLACIAL, BASAL, AND ACCRETION ICE Colby J. Gura A Thesis Submitted to the Graduate College of Bowling Green State University in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE December 2019 Committee: Scott O. Rogers, Advisor Helen Michaels Paul Morris © 2019 Colby Gura All Rights Reserved iii ABSTRACT Scott O. Rogers, Advisor Chapter 1: Lake Vostok is named for the nearby Vostok Station located at 78°28’S, 106°48’E and at an elevation of 3,488 m. The lake is covered by a glacier that is approximately 4 km thick and comprised of 4 different types of ice: meteoric, basal, type 1 accretion ice, and type 2 accretion ice. Six samples were derived from the glacial, basal, and accretion ice of the 5G ice core (depths of 2,149 m; 3,501 m; 3,520 m; 3,540 m; 3,569 m; and 3,585 m) and prepared through several processes. The RNA and DNA were extracted from ultracentrifugally concentrated meltwater samples. From the extracted RNA, cDNA was synthesized so the samples could be further manipulated. Both the cDNA and the DNA were amplified through polymerase chain reaction. Ion Torrent primers were attached to the DNA and cDNA and then prepared to be sequenced. Following sequencing the sequences were analyzed using BLAST. Python and Biopython were then used to collect more data and organize the data for manual curation and analysis. Chapter 2: As a result of the glacier and its geographic location, Lake Vostok is an extreme and unique environment that is often compared to Jupiter’s ice-covered moon, Europa. -
West Antarctic Ice Sheet Divide Ice Core Climate, Ice Sheet History, Cryobiology
WAIS DIVIDE SCIENCE COORDINATION OFFICE West Antarctic Ice Sheet Divide Ice Core Climate, Ice Sheet History, Cryobiology A GUIDE FOR THE MEDIA AND PUBLIC Field Season 2011-2012 WAIS (West Antarctic Ice Sheet) Divide is a United States deep ice coring project in West Antarctica funded by the National Science Foundation (NSF). WAIS Divide’s goal is to examine the last ~100,000 years of Earth’s climate history by drilling and recovering a deep ice core from the ice divide in central West Antarctica. Ice core science has dramatically advanced our understanding of how the Earth’s climate has changed in the past. Ice cores collected from Greenland have revolutionized our notion of climate variability during the past 100,000 years. The WAIS Divide ice core will provide the first Southern Hemisphere climate and greenhouse gas records of comparable time resolution and duration to the Greenland ice cores enabling detailed comparison of environmental conditions between the northern and southern hemispheres, and the study of greenhouse gas concentrations in the paleo-atmosphere, with a greater level of detail than previously possible. The WAIS Divide ice core will also be used to test models of WAIS history and stability, and to investigate the biological signals contained in deep Antarctic ice cores. 1 Additional copies of this document are available from the project website at http://www.waisdivide.unh.edu Produced by the WAIS Divide Science Coordination Office with support from the National Science Foundation, Office of Polar Programs. 2 Contents -
Eemian Interglacial Reconstructed from a Greenland Folded Ice Core
ARTICLE doi:10.1038/nature11789 Eemian interglacial reconstructed from a Greenland folded ice core NEEM community members* Efforts to extract a Greenland ice core with a complete record of the Eemian interglacial (130,000 to 115,000 years ago) have until now been unsuccessful. The response of the Greenland ice sheet to the warmer-than-present climate of the Eemian has thus remained unclear. Here we present the new North Greenland Eemian Ice Drilling (‘NEEM’) ice core and show only a modest ice-sheet response to the strong warming in the early Eemian. We reconstructed the Eemian record from folded ice using globally homogeneous parameters known from dated Greenland and Antarctic ice-core records. On the basis of water stable isotopes, NEEM surface temperatures after the onset of the Eemian (126,000 years ago) peaked at 8 6 4 degrees Celsius above the mean of the past millennium, followed by a gradual cooling that was probably driven by the decreasing summer insolation. Between 128,000 and 122,000 years ago, the thickness of the northwest Greenland ice sheet decreased by 400 6 250 metres, reaching surface elevations 122,000 years ago of 130 6 300 metres lower than the present. Extensive surface melt occurred at the NEEM site during the Eemian, a phenomenon witnessed when melt layers formed again at NEEM during the exceptional heat of July 2012. With additional warming, surface melt might become more common in the future. A 2,540-m-long ice core was drilled during 2008–12 through the ice at back to 123 kyr BP) or with the EDML Antarctic ice core (which 3–6 15 the NEEM site, Greenland (77.45u N, 51.06u W, surface elevation reaches back more than 135 kyr BP) . -
Favorite Foods of the World.Xlsx
FAVORITE FOODS OF THE WORLD - VOTING BRACKETS First Round Second Round Third Round Fourth Round Sweet Sixteen Elite Eight Final Four Championship Final Four Elite Eight Sweet Sixteen Fourth Round Third Round Second Round First Round Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Blintzes 53 31 Duck Confit Blintzes 49 20 Duck Confit Papadums 5 23 Laksa Blintzes 23 43 Burrito Jambalaya 32 38 Burrito Jambalaya 36 65 Burrito Cornish Pasty 28 21 Bulgogi Potato Pancakes 43 52 Burrito Nori 35 10 Torta Nori 5 60 Crepes Vegemite Toast 15 49 Crepes Potato Pancakes 61 42 Crepes Tagliatelle al Ragù 18 9 Bouneschlupp Potato Pancakes 81 25 Hummus Potato Pancakes 42 47 Hummus Potato Pancakes 36 49 Burrito Gazpacho 10 22 Lumpia Philly Cheesesteak 44 55 Cannelloni Philly Cheesesteak 49 36 Cannelloni Philly Cheesesteak 39 42 Cannelloni Tiramisu 51 47 Kugel Tiramisu 41 28 Kugel Arepas 8 7 Cullen Skink Gelato 42 34 Mousse Börek 10 26 Hot and Sour Soup Gelato 57 25 Hot and Sour Soup Gelato 49 25 Bibimbap Gelato 46 44 Mousse Black Forest Cake 26 43 Mousse Croissants 28 59 Mousse Croissants 34 16 Soba Cheeseburger Burrito Bockwurst 37 54 Churros Bockwurst 28 45 Churros Parathas 21 6 Cream Stew Crab Rangoon 53 29 Churros Brie de Meaux 20 7 Hutspot Crab Rangoon 57 41 Cupcakes Crab Rangoon 39 50 Cupcakes Crab Rangoon 39 35 Pretzels Kartoffelsalat 28 21 Feta Cheese Kartoffelsalat 13 32 PBJ Sandwich Kroppkaka 22 38 PBJ Sandwich Gnocchi 32 56 Pretzels Gnocchi 43 18 Saganaki Gnocchi 68 53 Pretzels Mochi 14 42 Pretzels