DOCSLIB.ORG

Mosaic Buka Puasa

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Mosaic Buka Puasa BUKA PUASA 15 – 22 May 2018 MYR 168 nett per person COLD BUFFET INTERNATIONAL APPETIZERS Cobb salad - smoked chicken, egg, tomato, lettuce and blue cheese Roma tomato and mozzarella salad with fresh basil Roasted beef with Waldorf salad Traditional tomato gazpacho with garlic grissini Fresh vegetable crudités with low fat yogurt dip Cucumber salad with dill LETTUCE & CONDIMENTS Lollo Bionda Iceberg lettuce Lollo Rosso Butter lettuce Mesclun Mix Lemon vinaigrette dressing Balsamic vinaigrette dressing Thousand Island dressing Sweet corn kernels Cherry tomatoes Carrot julienne Cucumber slices Red Cabbage julienne Red radish slices Selection of nuts and seeds All prices quoted are in Malaysian Ringgit and inclusive of 10% service charge and 6% GST. Please highlight any specific food allergies or intolerances to our colleagues before ordering. We endeavor to source for local and sustainable ingredients whenever possible CAESAR SALAD STATION Romaine lettuce Caesar dressing Garlic croutons Crispy beef bacon Parmesan cheese shavings ARABIC MEZZEH AND ANTIPASTI Hummus Babaganoush Pumpkin Moutabel Marinated olives Arabic mixed pickles Selection of home baked pita and Zaatar bread Grilled zucchini with feta cheese Grilled eggplant with pine nuts Sundried tomatoes in olive oil Roasted wood mushrooms with shallot and balsamic vinegar Grilled Beet Root with garlic Grilled Pumpkin with herb CHINESE & INDIAN COLD DISHES Cold marinated Octopus with jelly fish Cold Peking duck crepe South Indian Dhai Wada – White lentil fritter in sweet yogurt Rashmi Tikka Salad BREAD & CHEESE STATION Selection of international cheese Herb, Paprika and plain cream cheese Fruit jams, nuts and crackers Assorted bread loafs All prices quoted are in Malaysian Ringgit and inclusive of 10% service charge and 6% GST. Please highlight any specific food allergies or intolerances to our colleagues before ordering. We endeavor to source for local and sustainable ingredients whenever possible Assorted Bread Rolls Focaccia FRESH SEAFOOD ON ICE Tiger prawns Flower crab New Zealand mussels Baby scallops Freshly shucked Fin de Clair oysters SUSHI AND CONDIMENTS Selection of Sushi rolls Selection of Nigiri Selection of Sashimi Pickled Ginger, Wasabi, Soy Sauce, pickled carrots, Umeboshi, pickled Japanese cucumber BBQ LIVE STATION Herb Marinated Lamb chops Beef steak Lemon and garlic Sea bass Roasted Chicken HOMEMADE PASTA STATION Fresh homemade pasta Tomato sauce, bolognaise sauce, cream sauce Pasta condiments All prices quoted are in Malaysian Ringgit and inclusive of 10% service charge and 6% GST. Please highlight any specific food allergies or intolerances to our colleagues before ordering. We endeavor to source for local and sustainable ingredients whenever possible WESTERN HOT DISHES As per daily rotation CHINESE STATION As per daily rotation NOODLE STATION Kway Teow, Yellow Noodle, Laksa and Meehon with Condiments INDIAN STATION Rajasthani Laal Maas - Mutton cooked in Onion Spice and Yoghurt Murgh Mughlai - Juicy Marinated Chicken cooked in Cashew Rich Spice Sauce Palak Mutter Paneer - Cottage Cheese Green Peas Cooked in Spinach Spice Sauce Dum Aloo Kashmiri - Baby Potato cooked in Tomato Red Butter Sauce Jeera Methi Pulao - Basmathi Rice cooked in Cream Onion Spice and Nuts Vegetable Dhal - Mixed lentils cooked in garlic and vegetable gravy Chicken Tikka - Naan Bread Crackers & Chutneys UNDER THE HEATING LIGHT Ayam Bakar Percik Pantai Timur - Grilled chicken-Coconut turmeric sauce Otak – Otak Nipah Bakar - Grilled fish mousse in palm leaf Ikan Goreng Sri Wangi - Deep fried crispy fish fillet with onion and spice Slow roasted baby lamb on Briyani rice - Air Asam / Cili Kicap Bawang Tamarind sauce and spicy sweat soya sauce All prices quoted are in Malaysian Ringgit and inclusive of 10% service charge and 6% GST. Please highlight any specific food allergies or intolerances to our colleagues before ordering. We endeavor to source for local and sustainable ingredients whenever possible MALAY COLD BUKA PUASA DISHES Achar Buah Manis - Sweet pickled fruits Kerabu Kacang Botol Kelapa Sangai - Wing bean salad with coconut Kerabu Nangka Nenas Sarawak - Sweet spicy young jack fruit salad with pineapple Kerabu Daging BerherbaTraditional - Beef salad with local herb and spice Acar Timun Nenas Bijan - Cucumber & pineapple pickle salad with sesame seed Kerabu Mangga Muda Isi Ayam - Young mango salad with baked chicken Ulam Kampung ,Telur Masin dan Ikan Masin - Mix local garden salad ANEKA SAMBAL (4 type homemade chilli dressing) Sambal Belacan - Traditional chili shrimp paste Budu - Fermented fish sauce with chili and onion Cincaluk - Fermented baby shrimp Air Asam - Tamarind sauce with chili and onion ANEKA JERUK PAK ALI (Assorted fruit pickle) Mangga Hijau - Green Mango Mangga Kuning - Yellow Mango Betik - Papaya Anggur - Grapes Jambu Batu - Guava Cermai - Starberry DRIED FRUITS Dates Dried Apricots Prunes Dried Mango & Papaya All prices quoted are in Malaysian Ringgit and inclusive of 10% service charge and 6% GST. Please highlight any specific food allergies or intolerances to our colleagues before ordering. We endeavor to source for local and sustainable ingredients whenever possible SOUP STATION Bubur Lambok - Rice porridge with local spice, vegetable and minced chicken Sup Tulang Rawan - Beef rib soup with vegetable MAIN DISH CLAYPOT Nasi Kukus Daun Pandan - Steamed Thai Jasmine rice and pandan leaf Mee Goreng Mamak - Fried yellow mee with seafood and vegetable Ayam Masak Merah Daun Kari - Fried chicken cook with chilli tomato paste and curry leaf Daging Masak Hitam Berempah - Braised Beef .black soya and local spice Sambal Tumis Udang Harimau Petai Gunung - Spicy tiger prawn chili with bean Pajeri Nenas Udang Kering - Pineapple curry with dry shrimp Labu Masak Lemak Kuning - Slow cook pumpkin in turmeric coconut sauce SPECIAL DISH SMALL WOK Ekor Sambal Asam Pedas - Spicy sweet & sour braised oxtail in tomato, chilli paste and local spice Kari Kepala Ikan Bendi - Fish head curry with local spice & okra MALAY LIVE COUNTER Chicken & Lamb Murtabak Roti Canai Roti Jala Roti John All prices quoted are in Malaysian Ringgit and inclusive of 10% service charge and 6% GST. Please highlight any specific food allergies or intolerances to our colleagues before ordering. We endeavor to source for local and sustainable ingredients whenever possible SATAY STATION Lamb, Beef, Chicken Satay Peanut Sauce Condiments ASSORTED TRADITIONAL CRACKERS & SNACKS Samosa Sayuran - Indian vegetable samosa Karipap - Potato curry puff Spring Roll Sayuran – Thai vegetable spring roll Kerepek Ubi Kayu Pedas - Spicy tapioca chip Maruku - Indian chickpeas crisps Keropok Bawang - Onion flavoured chips Vegetable Crackers, Prawn Crackers, Fish crackers COLEK BUAH PANTAI TIMUR - FRESH FRUITS WITH ASSORTED DIPS Mangga Muda - Green mango Jambu Air Merah - Rose apple Nenas Madu - Pineapple Jambu Batu - Guava Betik Tua – Papaya Apple Hijau – Green apple Serbuk Asam Masam Manis - Plum powder Sambal Rojak - Spicy peanut dip Serbuk Asam Pedas - Spicy Palm Powder All prices quoted are in Malaysian Ringgit and inclusive of 10% service charge and 6% GST. Please highlight any specific food allergies or intolerances to our colleagues before ordering. We endeavor to source for local and sustainable ingredients whenever possible SWEET ENDING ASIAN Aneka Buah –Buahan Segar Tempatan - 6 type of seasonal sliced fruit Assorted Malaysian Raya kuih Assorted Nyonya Kuih Warm Bubur kacang Bersago - Sweetened green bean porridge WARM Apple Crumble Sticky date Pudding INDIVIDUAL DISHES Crème Brulee Cheese mousse, blueberry compote Traditional English Trifle Chocolate Shooter Muscavdo mousse, passion cremeux CAKES Valrhona Six Texture Chocolate Cotton Cheesecake Red velvet Cake Chocolate Orange Caprese cake Mango & Coconut Daquoise CHOCOLATE PRALINE & LOLLYPOP SELECTION Fudge, Chocolate Tablets in Jars MACAROON TOWER 6 Flavours All prices quoted are in Malaysian Ringgit and inclusive of 10% service charge and 6% GST. Please highlight any specific food allergies or intolerances to our colleagues before ordering. We endeavor to source for local and sustainable ingredients whenever possible ICE CREAM Cookies & Cream Ice Cream Strawberry Yoghurt Chocolate Vanilla CHOCOLATE FOUNTAIN Marshmallow Cookies Fruit Skewers CONDIMENTS Vanilla Sauce Chocolate Sauce Raspberry sauce PETITS FOURS Chocolate Madeleines Blueberry Financier CAKES & PASTRIES INDIVIDUAL Cherry Globes Raspberry Cheesecake Chocolate tart, Gianduja ribbons Red Berry Tartlets Carrot Cake, Cream Cheese Mousse Spicebread Coffee Crunch Choux Passion Fruit Pineapple pain de Gene All prices quoted are in Malaysian Ringgit and inclusive of 10% service charge and 6% GST. Please highlight any specific food allergies or intolerances to our colleagues before ordering. We endeavor to source for local and sustainable ingredients whenever possible .
Load more

Recommended publications
  • Lycee Francais De Kuala Lumpur
    Lycee Francais de Kuala Lumpur week from 28 January to 01 February 2019 Wednesday 30 Monday 28 January Tuesday 29 January Thursday 31 January Friday 01 February 1 January m Starter Greek salad Vegetable salade Salade of the days Spring roll ********** ********** ********** ********** Bolognése pasta with Beef ball Fajitas Roasted beef Parmesan Semolina Braised brocoli Hashbrown Public holiday Western Lunch Green bean with parsley and Green vegetables garlic ********** ********** ********* ********** Chicken curry Fried squid tumeried L Roti john Biryani rice Asian Lunch Butter rice Kampung fried rice Mixed salad Acar jelatah Sauteed cabagge Sauteed mix vegetable Tomato rice Ayam masak merah ********** ********* ******** ********** Bof et dessert Chocolat yogurt Papaya Cheese Fruits yogurt Marble cake Emmental Crèpe Apple * All dishes are served with water and bread *"Menu may change according to consigment" * Lycee Francais de Kuala Lumpur Week from 04 to 08 February 2019 2 MONDAY 04 FEBRUARY TUESDAY 05 FEBRUARY WED 06 FEBRUARY m THUR 07 FEBRUARY FRIDAY 08 FEBRUARY Starter Carrot salad with apple Vegetable soup ***** ********** Roasted chicken leg with Fish and chips thym Western Lunch Sauted zucchini with Public holiday Public holiday Public holiday Corn rice pesto Tajine vegetable L ***** OR ***** ***** OR ***** Asian Lunch Fried Bee Hoon Nasi lemak Beef curry Eggs sambal Roasted pumkin Cucumber & tomato ********* ********* Bof et dessert Vanilla yogurt Gouda Emmental Watermelon * All dishes are served with water and bread *"Menu may
    [Show full text]
  • Halia Restaurant Ramadhan Buffet 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)
    HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Curry Mee with Condiments Bubur - Bubur Lambuk Berherba dan Sambal Main Dishes Ayam Masak Lemak Rebung Stired Fried Beef with Black Pepper Sauce Perut Masak Lemak Cili Padi Ikan Pari Asam Nyonya Prawn with Salted Eggs Sotong Sambal Tumis Petai Stired Fried Pok Choy with Shrimp Paste Nasi Putih Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam) Live Stall 7 - Steamboat
    [Show full text]
  • Neethe Restaurant Menu Design Copy
    N MENU NEETHE RESTAURANT PRIVATE LIMITED Prat & Varieti CODE PRATA P1 PLAIN PRATA $1.00 P2 ONION PRATA $1.60 P3 TISSUE PRATA/ with CHOCOLATE $2.00/$2.50 P4 BUTTER PRATA $2.00 P5 HOTDOG PRATA $2.50 P6 BOM PRATA $2.50 P7 MILK PRATA $2.00 P8 BANANA PRATA $2.50 P9 MASALA PRATA $2.50 P10 GARLIC PRATA $2.00 P11 PRATA VEG SALAD $2.50 P12 PRATA WITH CHOCOLATE $2.00 P13 PRATA WITH HONEY $2.50 CODE EGG PRATA EP1 EGG PRATA $1.60 EP2 BLASTER PRATA $1.60 EP3 EGG ONION PRATA $2.50 EP4 EGG CHILLI PRATA $2.50 EP5 EGG ONION CHILLI PRATA $2.20 EP6 EGG GARLIC PRATA $2.80 EP7 EGG HOTDOG PRATA $2.50 EP8 EGG MUSHROOM PRATA $3.00 EP9 EGG ONION CHEESE PRATA $2.80 EP10 DOUBLE EGG PRATA $2.20 CODE CHEESE PRATA CP1 CHEESE PRATA $2.00 CP2 CHEESE ONION PRATA $2.50 CP3 CHEESE EGG PRATA $2.50 CP4 CHEESE HOTDOG PRATA $3.00 CP5 CHEESE ONION CHILLI PRATA $3.00 CP6 CHEESE GARLIC PRATA $2.50 CP7 CHEESE BANANA PRATA $3.00 CP8 CHEESE BUTTER PRATA $2.50 CP9 CHEESE EGG MUSHROOM PRATA $3.00 CP10 CHEESE ONION HOTDOG PRATA $3.50 CP11 COCONUT PRATA $2.50 CODE MUSHROOM PRATA MP1 MUSHROOM PRATA $2.00 MP2 MUSHROOM EGG PRATA $2.50 MP3 MUSHROOM ONION PRATA $2.50 MP4 MUSHROOM ONION CHILLI PRATA $3.00 MP5 MUSHROOM CHEESE PRATA $3.50 MP6 MUSHROOM CHEESE HOTDOG PRATA $3.50 MP7 MUSHROOM CHEESE CHILLI PRATA $3.00 MP8 MUSHROOM CHEESE GARLIC PRATA $3.00 CODE KOTHU PRATA KP1 VEG.KOTHU PRATA $3.00 KP2 EGG KOTHU PRATA $4.00 KP3 CHICKEN KOTHU PRATA $5.00 KP4 MUTTON KOTHU PRATA $5.50 CODE MURTABAK MU1 CHICKEN MURTABAK $6.00/$8.00/$10.00 MU2 MUTTON MURTABAK $8.00/$10.00/$12.00 MU3 SARDINE MURTABAK
    [Show full text]
  • Kuaghjpteresalacartemenu.Pdf
    Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp,
    [Show full text]
  • Appetizer & Soup Sandwiches & Fries Noodles Rice Curries
    APPETIZER & SOUP Mee Goreng 25.00 Tauhu Bakar 20.00 Wok-fried yellow noodles, prawns, N Crispy bean curd, cucumber, sweet turnip, chicken, vegetable, potato, chili carrot, spicy peanut paste Kampung Fried Mee Hoon 25.00 Chicken Caesar S S 24.00 Vermicelli rice noodle, chicken, egg, chili Baby Romaine, grilled chicken, beef rash, paste, beansprout, choy sum egg, parmesan cheese 18.00 Yee Mee 28.00 Mesclum Salad Crispy egg noodles, seafood, mushroom, Lettuce, carrot, cherry tomato, olives, carrot, oyster sauce, egg sauce Japanese cucumber, bell pepper, vinaigrette Creamy Mushroom Soup 22.00 RICE Wild mushroom, cream, garlic bread Nasi Ayam Sup Kambing Mamak 32.00 24.00 S Steamed butter rice, Roasted or S Mutton, potato, carrot, coriander, Steamed chicken Bengali bread Nasi Goreng SANDWICHES & FRIES Fried rice, egg, chicken, prawn, chicken 24.00 satay, chili, fish crackers Kaya & Butter Toast 12.00 White toast, kaya jam, butter Nasi Lemak 24.00 Coconut rice, prawn sambal, fried chicken, T&C Sandwich 20.00 egg, anchovies, cucumber, peanuts Turkey rash, mozzarella cheese, French fries Vegetable Fried Rice 18.00 V Roti John 18.00 Carrot, green peas, asparagus, corn, egg Milk bread, egg, minced chicken, shallot, coriander, garlic, chili sauce CURRIES Kampung Club Sandwich Opor Daging 36.00 Beef or Turkey rash, egg, cheese, 22.00 Braised Australian beef, onion, tomato, white bread, lettuce, French fries coriander, fennel, coconut paste, chili Australian Beef Burger 40.00 Patin Assam Pedas 32.00 S Tomato, onion, cheese, lettuce, pickle, S Cat
    [Show full text]
  • MR UNCLE Casual Dining Restaurant
    MR UNCLE Casual Dining Restaurant Code: Seafood Flavour (Seasonal Price) Per Serving Fried Steamed S1 Seabass (±550g) ● Sweet & Sour ● Halia S2 Garouper ● 3 Rasa (Ginger) (±500g) ● Sambal Chilli ● Goreng ● Limau S3 Pomfret Kunyit (±400g) (Tumeric) (Lime) Crab ● Tomyam 2Pcs S9 ● Kicap (±500g) S4 Stingray Pari Bakar (Grilled) Fried 1 Plate (±150g) S5 Squid ● Sambal Chilli ● Sambal Petai ● Merah (Red) ● Black Pepper ● Kicap ● Goreng Kunyit 1 Plate (Tumeric) S6 Prawn (±150g) ● Oyster Sauce ● Butter/ Oats/ Nestum Fried ● Sambal Chilli 1 Plate ● Sambal Petai (±400g) S7 Lala ● Merah (Red) ● Black Pepper ● Kicap ● Oyster Sauce 1Plate S8 Cockles Steam (±500g) Code: Fried Rice $ 4.80 R1 Nasi Goreng Kampung $ 4.80 R2 Nasi Goreng Thai $ 4.80 R3 Nasi Goreng Merah $ 4.80 R4 Nasi Goreng Ikan Masin $ 4.80 R5 Nasi Goreng Cina $ 5.50 R6 Nasi Goreng Ayam $ 5.50 R7 Nasi Goreng Pattaya $ 6.90 R8 Nasi Goreng Paprik $ 6.90 R9 Nasi Goreng Daging Merah $ 6.90 R10 Nasi Goreng USA $ 7.50 R11 Nasi Goreng Ayam Kunyit *extra charges for take away container $0.20 Code: White Rice R12C / $ 5.20 Paprik (Chicken / Seafood) R12S $ 5.20 R13 Daging Merah $ 5.20 R14 Ayam Ketchup $ 5.80 R15 Ayam Kunyit $ 6.40 R16 Prawn Sambal (Chilli) Noodles (Mee [E] / Kuay Teow [K] / Beehoon [H]) N1E / N1K $ 4.80 Goreng Thai / N1H N2E / N2K $ 4.80 Goreng Merah / N2H N3E / N3K $ 5.40 Soup / N3H N4E/ N4K / $ 6.90 Pattaya N4H N5E / N5K $ 7.50 Tomyam / N5H $ 4.50 N6 Maggi Goreng Ala Carte R L (Chicken [C] / Beef [B] ) $ 7.90 A1C / A1B Goreng Kunyit $ 14.50 $ 7.90 A2C / A2B Paprik $ 14.50 $ 7.90
    [Show full text]
  • Senarai Kilang Dan Pembuat Makanan Yang Telah Mendapat Sijil Halal
    SENARAI KILANG DAN PEMBUAT MAKANAN YANG TELAH MENDAPAT SIJIL HALAL DAERAH NO KILANG / PEMBUAT MAKANAN Belait 1. Ferre Cake House Block 4B, 100:5 Kompleks Perindusterian Jalan Setia Diraja, Kuala Belait. Negara Brunei Darussalam No Senarai 1 ponge Cake 2 ed Bean B skuit 3 ed Bean Mini Bun 4 utter Mini Bun 5 uger Bun 6 ot Dog Bun 7 ta Bread 8 offee Meal Bread 9 andwich Loaf 10 Keropok Lekor 11 urry Puff Pastry 12 Curry Puff Filling 13 onut 14 oty B oy/ R oti Boy 15 Noty Boy/ Roti Boy Topping 16 eropok Lekor kering 17 os K eropok Lekor 18 heese Bun Jumlah Produk : 18 2. Perusahaan Shida Dan Keluarga Block 4, B2 Light Industry, Kuala Belait KA 1931 Negara Brunei Darussalam No Senarai 1 Mee Kuning 2 Kolo Mee 3 Kuew Tiau 4 Tauhu Jumlah Produk : 4 Hak Milik Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam 26 August, 2014 Page 1 of 47 DAERAH NO KILANG / PEMBUAT MAKANAN 3. Syarikat Hajah Saibah Haji Hassan Dan Anak-Anak Block 4 No B6 Kompleks Perindustrian Pekan Belait,Kuala Belait Negara Brunei Darussalam No Senarai 1 Mee Kuning 2 Kuew Teow 3 Kolo Mee Jumlah Produk : 3 4. Syarikat Hajah Saibah Haji Hassan Dan Anak-Anak Block 4B No 6 Tingkat Bawah,Kompleks Perindustrian Pekan Belait,Kuala Belait, Negara Brunei Darussalam No Senarai 1 Karipap Ayam 2 Karipap Daging 3 Karipap Sayur 4 Popia Ayam 5 Popia Daging 6 Popia Sayur 7 Samosa Ayam 8 Samosa Daging 9 Samosa Sayur 10 Onde Onde 11 Pulut Panggang Udang 12 Pulut Panggang Daging 13 Kelupis Kosong Jumlah Produk : 13 Brunei-Muara Hak Milik Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam 26 August, 2014 Page 2 of 47 DAERAH NO KILANG / PEMBUAT MAKANAN 1.
    [Show full text]
  • MENU Appetizer on Buffet
    MENU Appetizer on Buffet - Daily PEMBUKA SELERA Rojak Buah – Daily ** Day 1 - Pecal Sayur / Day 2 - Rojak Salad Telor Pengantin ** Day 3 - Gado-gado / Day 4 – Rojak Pasembor ** Day 5 -Sotong Kangkung / Day 6 – Rojak Tauhu PENAMBAH SELERA (Daily) Tauhu Sumbat Kacang Tanah Goreng Berlada Ikan Masin Goreng Belada Goreng Ikan Masin (Sepat & Ikan Cekik Leher) Telur Masin Sambal Ikan Bilis Petai Tempeh Goreng Bercili KERABU PILIHAN (7 Types Daily) Manga, Taugeh, Perut, Nangka, Nenas, Kacang Botol, Daging, Ayam, Seafood Pucuk Ubi, Urap, Pegaga, Selom, Jelatah HALAMAN ULAM-ULAMAN (10 Types Daily) Daun Kadok, Daun Selom, Ulam Raja, Paku Rawan, Kerdas, Petai, Jering, Kacang Botol, Peria Rebus, Pucuk Ubi Rebus, Timun, Tomato, Nangka Rebus, Terung, Bendi, Chili Hijau & Merah, Chili Padi KEROPOK (4 Types Daily) Keropok Udang, Malinja, Sayuran, Ikan, Papadom, Keladi, Ubi Keledek & Pisang SAMBAL PENCECAH (5 Types Daily) Sambal Belacan, Cencalok, Budu, Sambal Mangga & Tempoyak Chili, Sambal Belacan, Sambal Mangga & Sambal Tomato JERUK BUAH (4 Types) Kelubi, Ceremai, Kedondong, Betik, Mangga, Anggur, Sengkuang, Buah Pala, Asam Jawa, Bawang, Guava, Kundang BAZAR SELERA IFTAR 2020 At Pacific Ballroom Action Stall STALL 1 - PENANG ROAD Fried Kway Teow Mee Mamak STALL 2 - APAM BALIK MALINDO Apam Balik with Varieties of Topping (Chocolate, Red Bean Paste, Cheese & etc) STALL 3 - NOODLES CORNER (4 Types Daily) Plain Soup Everyday Wantan, Laksa Assam, Mee Rebus, Laksa Johor, Prawn Mee & Curry Laksa Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Jullience Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chili Padi & Pickle Chili STALL 4 – KOFUKU CORNER “CHEF SAI” Malaysian Style Shusi Kariage (Deepfried Prawn & Vegetables Fritter).
    [Show full text]
  • Bbq Buffet Dinner Menu 1
    BBQ BUFFET DINNER MENU 1 Fresh Garden Salad Assortment of Leaf Lettuce- Butter Lettuce, Yellow Frieze, Ice Berg Lettuce, Lolo- Rosso, Sliced Onion, Grated Carrot, Cherry Tomato, Cucumber, Black Olive, Red Cabbage, Mix -Capsicum Corn Oil Dressing, Sea Salt and Cracked Pepper 1000 island, French Dressing and Olive Oil Dressing Caesar Salad with Condiment Caesar Dressing, Anchovies, Croutons, Crispy Beef Bacon and Parmesan Cheese Canapé’s Miniature Open Face Sandwich Tomato Bruchetta Thai Glass Noodles in Cup Roasted Beef Roll with Mustard Sauce Soup Cream of Pumpkin Soup Bread Counter Assorted Bread Roll and Loaf, Rye Bread Butter & Olive oil From The Grill Grilled Chicken Sausages, Grilled Lamb Shoulder, Grill Black Mussel Grill Crab Flower, Grill Chicken, Vegetables Skewer, Corn on The Cob, Fish in Banana Leaf, Mini Steak Beef From The Sauce Counter Black Pepper Sauce, Brazilian BBQ Sauce, Mint sauce, Rosemary Sauce, Air Assam, Chili Kicap, Mustard Sauce Action Stall 1 Satay with Condiment Chicken Satay, Beef Satay, Onion, Cucumber, Pressed Rice, Peanut Sauce Stall 2 Roti John with Condiment Loaf Bread, Minced Chicken, Egg, Onion, Tomato, Cabbage Stall 3 Penang Char Kway Teow Prawn, Cockles Meat, Bean Sprout, Chive & Egg Stall 4 Lok Lok with Condiment Chee Cheong Fun, Prawn Ball, Fish Ball, Bean Curd Skin, Crab Ball, Lobster Ball, Crab Stick, Kangkung, Seafood Bean Curd, Quill Egg Sauce Peanut Sauce, Chili Sauce, Sweet Sauce Stall 5 Asam Laksa with Condiment Rice Noodle, Onion, Cucumber, Pineapple, Mint Leaf, Chili, Hard Boiled Egg, Prawn
    [Show full text]
  • Delivery Menu
    TM Delivery Menu STARTERS RICE NON-VEG GRAVIES VEGETARIAN MEALS MURTABAK dipped in a batter of gram flour &deep fried Jeera / Butter / Ghee $7.00 CHICKEN White Rice Meal $7.50 Chicken $7.00 Onion / Veg Pakora $4.00 Butter $11.00 Veg Briyani Set $8.00 Mutton $7.50 Gobi 65 $5.00 Mutter Pulau $7.00 Vegetarian $6.00 Veg Pulau $7.50 Tikka Masala $10.50 Veg Samosa(2pcs/set) $3.20 Pepper/Kadai/Chilli/Jalfrezie/ Vadai (2pcs/set) $2.50 Tamarind / Curd / NON-VEG MEALS Do Piyaza/Chettinad/Sambal/ ROTI JOHN Chicken 65 (boneless) $7.00 Lemon / Tomato $7.50 BRIYANI Veg Fried Rice $7.50 Malabar $10.00 Chicken $6.00 Chicken / Fish / Egg $8.00 Mutton $6.50 TANDOOR Kashmiri Pulau $8.50 MUTTON Mutton $8.50 Egg Fried Rice $8.00 Pepper/Kadai/Rogan Josh/Palak/ WHITE RICE MEAL (AVAILABLE AFTER 3.30PM) Tandoori Chicken Egg Chicken Fried Rice $9.00 Full $22.00 Chettinad/Do Piyaza $10.50 Curry Chicken / Fry Fish $8.00 Half $13.00 Mysore $11.50 Mutton Masala $8.50 RAWA THOSAI Tikka - Chicken FISH Masala/Egg/Onion $4.00 8pcs - $14.00 PRATA VEG GRAVIES Tikka Masala $11.00 Egg with Masala/Onion $4.50 4pcs - $ 8.00 Malabar $8.50 Egg/ Onion $2.00 Masala with Cheese/Onion $5.00 Tikka - Fish 6pcs - $13.00 DHALL Methi/Goan/Chettinad/ Cheese with Egg/ Onion $4.00 Kebab - Chicken(6pcs) $8.00 Tadkha $6.00 Sambal $7.50 Cheesey Mushroom $4.00 DRINKS Makani $6.50 Mutton (6pcs) $9.00 Masala $6.00 LASSI (Yogurt Drink) PANEER (cottage cheese) $9.00 CHAAT CRAB Mango $3.80 Kadai/Palak/Mutter/Methi/ Chilli / Masala /Pepper $16.00 Dahi Bhalla $7.00 Blueberry/Strawberry $4.00 ROTIS
    [Show full text]
  • Kampung Ramadan Raya 2021 Menu
    KAMPUNG RAMADAN BUFFET 1 13 April 2021 till 12 May 2021 Adult : RM99.00 nett Children : RM48.00 nett At the Tables Gulai Kawah Dates and Dried Nuts Gulai Tunjang Braised Beef Tendon with Candle Nuts, Turmeric and Local Bay Leaf Cold Dishes Kerabu Ayam Kampong Gulai Nangka Pucuk Paku, Beansprouts, Jackfruit, Chicken and Young Jackfruit Curry with Cassava Leaves Kerabu Kerang, Jelatah Nenas Patin Asam Pedas Tempoyak Ulam-Ulaman Braised River Fish with Spicy, Hot and Sour Ginger Flower Gravy, Ulam Raja, Daun Selom, Jantung Pisang, Fermented Durian Paste Pegaga, Pucuk Gajus Ketam Berchili Sambal & Pickles Fried Crab with Chilli and Tomatoes Belacan, Cincaluk, Budu, Mango, Anchovies, Tempoyak, Cili Kicap, Papaya, Young Mango, Siput Sedut Ambarella, Cermai, Kelubi Buah Pala Braised River Snail Spicy Turmeric Coconut Gravy Rojak Buah-Buahan Sambal Goreng Jawa Guava, Mango, Young Papaya, White Turnip, Starfruit, Southern Malaysia Mixed Vegetables Pineapple, Cucumber, Crushed Peanut, Sesame Seed, Spicy Sweet Chili Sauce Ikan Bakar Station Pari Sambal Keropok-Keropok Cencaru Sumbat Keropok Udang, Keropok kan, Sayuran, Malinja, Sotong Pedas Ubi, Papadom, Rempayek Tilapia wrapped in Banana Leaf Condiments Sauces Salted Fish, Salted Egg, Anchovies, Petai, Tempeh Sambal, Air Assam, Sambal Bawang, Sambal Kicap Pekasam, Ikan Sepat Goreng Ayam Gunting Yong Tau foo Breaded Chicken Breast with Homemade Flour Stued Eggplant, Bitter Gourd, Red Chili, Bean Curd Skin, Bean Curd, Fish Ball, Ladyfingers, Crabstick, Goreng-Goreng Hot Sauce and Sweet Black Bean Sauce
    [Show full text]
  • Food Calories Chart
    FOOD CALORIE CHART HOW MANY CALORIES HAVE YOU EATEN? Food Portion Calories Mee Rebus 1 plate 558kcal Mee Siam 1 plate 519kcal Mee Soto 1 bowl 432kcal Mee Goreng 1 plate 660kcal Noodles with Minced Pork & Mushroom (Dry) 1 bowl 511kcal Ban Mian (with egg, meat & vegetables) 1 bowl 475kcal Fried Kway Teow (with cockles) 1 plate 743kcal Hor Fun 1 plate 708kcal Laksa 1 bowl 589kcal Fried Beehoon (plain) 1 plate 252kcal Lor Mee 1 bowl 383kcal Fishball Noodles, Dry 1 bowl 364kcal Fishball Noodles, Soup 1 bowl 330kcal Fish Head Beehoon Soup 1 bowl 666kcal Fish Slice Beehoon Soup 1 bowl 349kcal Fried Hokkien Prawn Mee 1 plate 615kcal Prawn Noodles, Dry 1 bowl 459kcal Prawn Noodles, Soup 1 bowl 293kcal Wanton Noodles, Dry 1 bowl 409kcal Wanton Noodles, Soup 1 bowl 217kcal Kway Chap (with meat, intestine & taupok) 1 bowl 648kcal FOOD CALORIE CHART HOW MANY CALORIES HAVE YOU EATEN? Food Portion Calories Chicken Porridge 1 bowl 214kcal Fish Porridge 1 bowl 261kcal Pork Porridge 1 bowl 362kcal Century Egg Porridge 1 bowl 422kcal Char Siew Rice 1 plate 600kcal Duck Rice 1 plate 706kcal Chicken Rice (with meat) 1 plate 702kcal Fried Rice 1 plate 508kcal Nasi Lemak 1 plate 494kcal Nasi Briyani with Chicken 1 plate 880kcal Fish & Chips 1 serving 848kcal Stingray (with chili sauce; grilled) 1 serving 347kcal Bak Kut Teh 1 bowl 342kcal Herbal Black Chicken Soup 1 bowl 186kcal Tom Yam Seafood Soup 1 bowl 271kcal Pig Organ Soup 1 bowl 158kcal Watercress and Pork Ribs Soup 1 bowl 92kcal Chicken Curry 1 bowl 450kcal Fish Head Curry 1 plate 288kcal FOOD CALORIE
    [Show full text]