Asian Wedding Menu

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Asian Wedding Menu Appetizer Fish Noodle Thai Beef Salad Fish Teriyaki Pad Thai Noodles Thai Egg Salad Wok Fried Fish Black Bean sauce Penang Char Kwe Tiaw Seafood Fish mango salad Steam Fish Superior Singapore Fried Noodles Corn Cole Slaw salad with Crab Sweet Sour Fish Chicken Kolo Mie Crispy Rice salad Wok Fried Fish with Oat Mie Mamak Fruit Salad with Shrimp Singapore Chili Seafood Mie Yamin Bakso Thai Fish mango Selasih Mie Charsiew Soup Fish Tiew Ciew Ifu Mie Tom Yum Talai Mie Goreng Curry Tom Kha Gai Vegetable Fish and Salty Vegetables Soup Lohan Zai STALL Chicken Asparagus Soup Cap Cay Corn Crab Soup Pak Coy Oyster Sauce Appetizer and Dessert Szechuan Soup Broccoli Garlic Somtam Malakor Herbal Chicken Soup Kaylan Belacan Lo Ba Goh Miso Tofu Soup Tempura Vegetable Roti John Cakwe Goreng Kombinasi Rice Side Dish Thai Casava Hainan Rice Potato Curry Es Kacang Merah Pataya Fried Rice Crispy Mushroom Vegetables Tempura Pineapple Fried Rice Steam Bean Curd w/ Tamarind & Ebi Lompat Tikam Lamb Briani Rice Steam Bean Curd w/ Black Bean Nasi Lemak Steam Bean Curd w/ Mushroom Yang Zhau Fried Rice Steam Bean Curd w/ Mince Beef Noodle Vegetarian Fried Rice Thai Fried Egg Mie Laksa Fu Yung Hai Mie Udon Soup Beef Bean Curd Chili Garlic Vietnam Noodles Kwe Tiaw Kuah Seafood Beef Teriyaki Spicy Korean Rice Noodles Beef Black Pepper DESSERT Mie Hoon Kuah Seafood Beef Curry Pineapple Sweet Tepan Mongolian Fried Noodles : Beef Kurma Fruit Salad Spring Roll Chicken / Beef / Seafood Wok Fried Beef Hong Kong Style Jack Fruit Spring Roll Beef Szechuan Rainbow Cassava Cake Meat Beef Okra Sticky Rice Mango Samurai Mongolian Chicken Galbi Jjim Balapis Pandan Hainan Steam Chicken Chicken Chicken Charsiew Pudding Chicken Tandori Ayam Kuluyuk Black Sesame Pudding Ayam Percik Chicken Teriyaki Mango Pudding Roasted Beef Bulgogi Thai Chicken Green Curry Almond Pudding Middle East Roasted Beef Vietnamese Pandanus Chicken Papaya Pudding Beef Shawarma Chicken Kung Pau Lemon Grass Pudding Beef Pita Chinese Butter Chicken Korean Spicy Fried Chicken Ice Wok-fried Honey Chicken Ice Snow Mushroom Black Grass Jelly Ice Sago Melon Ice Black Grass Jelly and Coconut Jelly Ice Thap Thim Kwrap Ice Almond Bean Curd Ice Grass Jelly with Biji Selasih & Palm Fruit .

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FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Thank you for downloading this menu. Feel free to share with your friends and colleagues. (Note: Menu may be subjected to changes. Please check our website for updates or call us.) Downloaded on: 24th Sep 2021 05:29 PM Service Provider Caterer: Amanda | Yong Tau Foo EATS Enquiry Number: 6100 0029 Email Address: [email protected] Order: 2 days in advance Call us for events less than 2 days away Menu Information Package: Ala Carte Menu ( ID: 20594 ) Order directly at: https://www.foodline.sg/d/20594 Price: From $0.70 / Item (No Additional GST) Min. spend: 30.00 (Exclude GST & Delivery) Halal: No Delivery Charges: $2.90 (w/GST $3.10) per trip. No delivery to Sentosa and Jurong Island. Availability: Closed: - Every Saturday - Every Sunday Page 1 of 8 FoodLine.sg Pte. Ltd. is a business partner of Yume No Machi Souzou Iinkai Co Ltd (2484:JP) FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Cancellation Policy: Same Day Orders (For Orders within 24 Hours) - All order cancellations have to be written in via email. If the cancellation notice is given at least 3 hours prior to your event time, there will be a 50% refund from the total price. If the cancellation notice is given less than 3 hours prior to your event time, there will be no refund for your order.
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DAFTAR PUSTAKA Adams, M.R dan Maurice Moss. Food Microbiology. UK: RSC, 2008. Ali, Nafisa Hassan, Amber Farooqui, Adnan Khan, Ameera Yahya Khan, dan Shahana U. Kazmi. Microbial contamination of raw meat and its environment in retail shops in Karachi, Pakistan. [Journal]. Pakistan: University of Karachi. J Infect Dev Ctries 2010; 4(6):382-388. Andrews, W.H dan Hammack. 2007.”BAM: Salmonella”. Google Online. Home page on-line. Available from http://www.fda.gov/Food/ Science Research/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/ucm 070149.htm Internet, Accessed 6 September 2010. Anggraeni, D. ProsedurAnalisisPreparasiSampelUntukAnalisis Mineral. Indonesia: InstitutPertanian Bogor, 2009. Antasari. 2010. “30 Persen Jajanan Sekolah Bisa Jadi Racun”. Vivanews Online. Home page on-line. Available from http://antasari.net/30-persen-jajanan- sekolah-bisa-jadi-racun/ Internet, Accessed 2 November 2010. Astawan, M. 2008. “Bahaya Logam Berat dalam Makanan”. Google Online. Home page on-line. Available from http://www.bmf.litbang.depkes.go.id/ index2.php?option=content&do_pdf =1&id=213 Internet, Accessed 20 Desember 2010. Atlas, R.M. Microbiological Media for the Examination of Food 2nd ed. USA: CRC Press, 2006. Badan Standardisasi Nasional (BSN). Bakmi Instan. (SNI) 01-3551-2000. Jakarta: BSN, 2000. Badan Standardisasi Nasional1 (BSN). Bakso Daging. (SNI) 01-3818-1995. Jakarta: BSN, 1995. Badan Standardisasi Nasional2 (BSN). Bakso Ikan. (SNI) 01-3819-1995. Jakarta: BSN, 1995. Badan Standardisasi Nasional1 (BSN). Keripik Kentang. (SNI) 01-4031-1996. Jakarta: BSN, 1996. Badan Standardisasi Nasional2 (BSN). Keripik Pisang. (SNI) 01-4315-1996. Jakarta: BSN, 1996. 1 Badan Standardisasi Nasional1 (BSN). Keripik Tempe Goreng. (SNI) 01-2602- 1992. Jakarta: BSN, 1992.
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