Dinner 3/3/2021 Please wear a face covering when moving through public spaces. Maintain safe social distance of at least 6 feet. we ask that you please bus your dining area at the end of your meal. Thank you for supporting local agriculture, and supporting small businesses. 15611 Main St NE Duvall, WA 98019 @the_grange_duvall

•PASTA • • WOOD FIRED PIZZA •

Our pizzas are made with non-gmo Washington grown flour, our FETTUCINE w/ OLIVE OIL POACHED SALMON -19 dough is naturally leavened, and our mozzarella is hand Spinach & Egg Pasta, Tribal Caught Keta Salmon, Lion’s stretched daily. Gluten Free Pizza Available! Main Mushrooms, Shallot, White Wine, Crème Fraiche, Preserved Lemon MARG HERITA -16 - Organic Tomato Sauce, Fresh Mozzarella, Basil, GEMELLI w/ SPICY PORK RAGU -18 Arbequina Olive Oil Spiraled Gemelli Pasta, Hearth Farms Pork Shoulder, - Calabrian Chili, Rosemary, Pecorino Romano PEPPERONI -17 Organic Tomato Sauce, All-Natural Beef Pepperoni, •LARGE PLATES • Fresh Mozzarella, Provolone

- HEARTH FARM SAUSAGE -22 MAD HATCHER FARMS ROASTED CHICKEN -25 Organic Tomato Sauce, House Made Fennel Sausage, Half Bird, Buttery Savoy Cabbage, Tomato Braised Fresh Mozzarella, Provolone, Mama Lil’s Peppers Cannellini Beans, Romesco Salsa - - SNO-VALLEY MUSHROOM -22 LANROC FARMS “OVERNIGHT” BRAISED PORK -26 Shitake Pesto, Roasted Local Oyster Mushrooms, Full Circle Farms Callard Greens, Organic Mashed Fresh Mozzarella, Pecorino-Romano Potatoes, Grilled Scallion Pistou - - APPLE & PROSCIUTTO -21 **36oz DRY-AGED RIBEYE STEAK -85 Rosemary Oil, Tonnemaker Farms Apples, Prosciutto Carman Ranch Grass-fed Beef, Wild Arugula, Fried Americana, Beacher’s White Cheddar, Fresh Fingerling Potatoes, Lemon, **Aioli Mozzarella, Wild Arugula, Lemon - S ALADS & SMALL PLATES FALLING RIVER -21 • • Organic Tomato Sauce, Mozzarella, Provolone, Ricotta, Falling River Meats Italian Sausage Links, FRESH BAKED FLATBREA D -4 Spring Kale Rappini, Spicy Honey Olive Oil, Rosemary, Sage, Sea Salt - *Add Goat Cheese Spread or Beet Hummus -3 FULL CIRCLE -21 - Crème Fraiche, Hardwood Smoked Bacon, Roasted HOUSE PICKLED VEGETABLES -7 Leek, Organic Skagit Valley Potato, Mozzarella, Mix of Fermented and Brined Local Organic Vegetables Provolone, Rosemary - - OLIVES & ALMONDS -8 CONSERVA -17 Citrus Marinated Castelvetrano Olives, Fried & Salted Organic Tomato Sauce, Castelvetrano Olives, Red Marcona Almonds Onion, Mama Lil’s Pepper, Rosemary - - WILD ARGUGULA SALA D -12 4 CHEESE PIZZA -17 Organic Arugula, Toasted Pistachio, Lemon, Fine Herbs, Organic Tomato Sauce, Mozzarella, Fior Di Latte, Pecorino-Romano Provolone, Reggiano - VALLEY CAESAR SALAD -13 Organic Castelfranco Radicchio, **Caesar Style Dressing, • PIZZA ADD ONS • Rosemary-Garlic Croutons, Parmesan

- GLUTEN FREE CAULIFLOWER CRUST - 4 PORK & BEEF MEATBALLS -14 A R U G U L A - 2 MAMA LIL’S PEPPERS - 3 Rich Tomato Sauce, Parmigiano-Reggiano, Fine Herbs SNO - VALLEY MUSHROOMS - 4 - PROSCIUTTO - 4 WOOD OVEN ROASTED BROCCOLI & CAULIFLOWER -13 CASTELVETRANO OLIVES - 2 R E D O N I O N - 1 Organic Brassicas, Chili, Lemon, Garlic, Fish Sauce MOZZARELLA - 3 - FENNEL SAUSAGE - 3 B A C O N - 3 SARAH’S CHARRED CARROTS -13 P E P P E R O N I - 3 Whipped Goat Cheese, Beet Hummus, Holmquist Hazelnuts, S P I C Y WILDFLOWER H O N E Y - 2 Fine Herbs - • DESSERTS • FRIED FINGERLING POTATOES -9 - First Cut Farms Crescent Fingerling Potatoes, **Aioli

LEMON POUND CAKE Quince Compote, Grand Marnier Glaze - CARROT CAKE -12 Mascarpone Ganache, Crasins, Orange Zest - TRESSA’S WALNUT BROWNIES -4

**Meats may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. The Grange would like to acknowledge that our restaurant is situated on the ancestral home of the Skykomish, Tulalip, & Duwamish peoples.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

•COCKTAILS •

PAPER PLANE -13 NEGRONI -13 OLD FASHIONED -12 MARGARITA -11 COSMOPOLITAN -11 DUVALL ASS -11 VODKA SODA -10 GIN & TONIC -10 HEATH FARMS CIDER & RYE -11 APPLE PRESS -13 HENDRICK’S CRANBERRY FIZZ -11

•ROTATING DRAFT BEERS • ASK YOUR SERVER ABOUT TODAY’S TAPS

•BUBBLES •

De Favieri Prosecco, Spain -11/38 Bohigas, Cava, Spain -32 J. Laurens, Brut Rosé, D’Aval France -32

•WHITE •

Terra Blanca, Sauvignon Blanc, Washington -8 Annabelle, Chardonnay, Napa, California -32 Lone Birch Rosé, Washington -9/32 Capitello, Pinot Gris, Oregon -28 Amity Vineyards White Pino Noir, Oregon -38 J. Scott Cellars Viognier, Oregon -32 Wonderful Wine Co. Organic Chard, CA -30 Moulin De Ferrand Organic Sauv. Semillon, France -26

•RED •

Reserve de Marande, Pinot Noir, France -13/42 Pamplin Winery, Red I.Q. Blend, Wa. -11/38 Orenda, Cabernet Sauvignon, Wa. -14/42 Sonder, Field Blend, Wa. -13/40 Covington Cellars Sangiovese, Wa. -40 Il Ghizzano, Sangiovese, Tuscany, Italy -32 Ken Wright, Pinot Noir, Oregon -52 De Lille, D2, Bordeaux-Style Blend, Wa. -58 Orenda, Merlot, Carnation, Wa. -44 Novelty Syrah, Columbia Valley, Washington -36

•CIDER •

Finn River, Chimacum WA, Pear Cider, Full Pint -9 Finn River Estate, Blue Hue 750ml -24 Finn River, Farmstead, 500ml -10 Le Pere Jules cidre de normandie, france 750ml -20 Pommeau 3oz -5 Calvados 3oz -9

•N/A •

$3 Coke Diet Coke sprite Izzie Apple Izzie Clementine Izzie peach San Pellegrino Root Beer Lemonade Iced Tea Fidalgo Organic Coffee Numi tea Grace Harbor Chocolate Milk Iggy’s Organic Kombucha -5