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APPERTIZERS SPRING ROLLS (3 pcs) 5 THAI FISH CAKE Stuffed with vegetable and fried to a crisp served with plum sauce EDAMAME 5 Boiled soy bean tossed with sea salt SALT & PEPPER CALAMARI 10 Fried calamari tossed with salt, garlic, jalapeno, pepper, and scallion THAI CHICKEN WINGS (6 pcs) 8 Fried chicken wing tossed in tamarind sauce, topped with fried onion & cilantro CRAB CAKE (2 pcs) 10 Lump crab meat served with tartar sauce THAI FISH CAKE (TOD MUN PLA) (7 pcs) 9 STEAMED MUSSEL Homemade fish cake (curry paste, basil) served with sweet peanut&cucumber sauce STEAMED MUSSEL 10 Steamed mussel in spicy creamy lemongrass broth, kaffir lime leaves, basil leaves SHRIMP TEMPURA (3 pcs) 8 Shrimp, broccoli, sweet potato, & zucchini tempura served with tempura sauce GRILLED WHOLE SQUID 12 Served with spicy seafood sauce (garlic, lime juice, fresh chili, cilantro) GYOZA (5 pcs) 5 Fried or Steamed pork and chicken dumplings served with ponzu sauce SHRIMP SHUMAI (4 pcs) 6 CHICKEN SATAY Steamed jumbo shrimp dumplings served with ponzu sauce CHICKEN SATAY (5 pcs) 8 Grilled marinated chicken on skewers served with peanut & sweet cucumber sauce CRISPY CALAMARI 9 Fried calamari tempura served with sweet chili sauce SOFTSHELL CRAB APPERTIZER (2 pcs) 13 Fried jumbo softshell crab tempura served with ponzu sauce FRESH ROLL 7 Steamed shrimp, mint, cilantro, culantro, lettuce, carrot, basil leaves, rice noodle, wrapped with rice paper & served with peanut-hoisin sauce FRIED OYSTER (SERVED WITH FRIES) 10 FRESH ROLL FISH & CHIPS (SERVED WITH FRIES) 11 CRISPY CHICKEN TENDER (SERVED WITH FRIES) 9 SOUP TOM YUM Spicy Lemongrass broth with mushroom, tomato, cilantro and scallion Chicken 5 Shrimp 6 Seafood (shrimp, mussel, calamari, scallop) 9 TOM KHA TOM KHA Coconut based soup with lemongrass, mushroom, cilantro and scallion Chicken 5 Shrimp 6 Seafood (shrimp, mussel, calamari, scallop) 9 WONTON SOUP 5 Chicken wonton, asparagus, napa, fried garlic, cilantro, scallion in clear broth VEGETABLE SOUP 5 Mixed vegetable in clear broth SALAD HOUSE SALAD 5 SPICY SEAFOOD SALAD Spring mix, lettuce, tomato, cucumber, and carrot Choice of Ginger dressing or Peanut dressing SPICY SEAFOOD SALAD (shrimp, mussel, calamari, scallop) 14 Tomato, celery, red&white onion, cilantro, scallion, fresh chili, mixed with thai lime dressing THAI DUCK SALAD 14 Crispy duck, tomato, cucumber, scallion, bell pepper, red onion, cilantro, culantro, mint, mixed with spicy thai dressing SPICY BEEF SALAD 9 Grilled beef, red onion, scallion, bell pepper, cucumber, tomato, mixed with CRISPY PAPAYA SALAD spicy thai dressing NAM SOD SALAD 8 Ground chicken, ginger, peanut, scallion, cilantro, red onion, bell pepper, mixed with spicy thai dressing PAPAYA SALAD 9 Green papaya, carrot, steamed shrimp, mixed with dressing (tomato, green bean, peanut, lime juice, fish sauce, palm sugar) CRISPY PAPAYA SALAD 10 Crispy green papaya, crispy carrot, steamed shrimp, served with dressing (tomato, green bean, peanut, lime juice, fish sauce, palm sugar) SEAFOOD CREAMY NOODLE SOUP YUM WOON SEN SEAFOOD (shrimp, mussel, calamari, scallop) 16 Cellophane noodles, tomato, celery, red&white onion, cilantro, scallion, fresh chili, mixed with thai lime dressing DANCING SHRIMP SALAD 9 6 pcs Grilled shrimp, tomato, cucumber, red&white onion, cilantro, scallion mixed with spicy thai dressing BIG NOODLE SOUP BOWLS BOAT NOODLE SOUP CREAMY SEAFOOD NOODLE SOUP (shrimp, mussel, calamari, scallop) 18 Spicy creamy tom yum soup with rice noodle, boiled egg, mushroom, tomato, bean sprout, cilantro, culantro, scallion, fried garlic SUKIYAKI SEAFOOD SOUP (shrimp, mussel, calamari, scallop) 18 Spicy sukiyaki broth with cellophane noodle, egg, napa, scallion, celery, carrot, cilantro DUCK NOODLE SOUP 15 Rice noodle, crispy duck, duck broth, bean sprout, bok choy, scallion, celery, cilantro, fried garlic BOAT NOODLE SOUP (BEEF OR PORK) 14 TOM YUM NOODLE SOUP Rice noodle, thai herb broth, meat ball, bean sprout, chinese broccoli, scallion, cilantro, culantro, basil leaves, fried garlic HONG KONG NOODLE SOUP 14 Egg noodle, roasted BBQ pork, chicken wonton, clear broth, bok choy, bean sprout, scallion, cilantro, and fried garlic TOM YUM NOODLE SOUP (Sukhothai Style) 13 Rice noodle, ground chicken, spicy tom yum broth, fish ball, green bean, peanut, bean sprout, scallion, cilantro, fried garlic, and chili oil SPECIAL ENTREES SERVED WITH CHOICE OF WHITE RICE OR BROWN RICE SOFTSHELL CRAB STIR FRY CRISPY DUCK RED CURRY 25 Crispy duck, red curry paste, coconut milk, bell pepper, basil leaves, pineapple, pea, tomato GRILLED KING PRAWN MP Served with spicy seafood sauce (garlic, lime, fresh chili, cilantro) FRIED WHOLE FISH MP Fried semi-boneless snapper with a choice of Sweet Chili Sauce, Fresh Ginger Sauce, or Sweet & Sour Sauce SOFTSHELL CRAB CURRY STIR FRY 25 SCALLOP GREEN CURRY 2 pcs Fried jumbo softshell crab, yellow curry powder, onion, celery, egg, bell pepper, scallion, carrot LOBSTER PADTHAI (*not served with rice) 25 Lightly battered fried 8 oz-Lobster Tail on top of Padthai noodle SCALLOP GREEN CURRY 25 8 pcs Grilled scallop, grilled asparagus with Green curry sauce CHICKEN TERIYAKI 16 Grilled chicken breast, mixed vegetable, with teriyaki sauce SALMON PANANG CURRY 21 SALMON PANANG CURRY Grilled salmon, broccoli, with Panang curry sauce CHICKEN TORNADO 18 Lightly battered fried chicken breast, mixed vegetable, with sweet chili sauce THAI STIR FRY SERVED WITH CHOICE OF WHITE RICE OR BROWN RICE Choice of Chicken, Beef, Fried Tofu, or Mixed Vegetable 15 Choice of Shrimp, Calamari, or Fried Fish Fillet 17 CHICKEN TORNADO Choice of Seafood Combo (shrimp, mussel, calamari, scallop) 25 + Add Asian Fried Egg 2 THAI BASIL SAUCE (Ka Prow) Minced garlic, fresh chili, basil leaves, bell pepper, onion, green bean GARLIC SAUCE Garlic pepper, broccoli, carrot, cilantro GINGER SAUCE Fresh ginger, bell pepper, onion, mushroom, celery, scallion, snow pea THAI BASIL SAUCE CASHEW NUT SAUCE (KA PROW) Cashew nut, bell pepper, onion, mushroom, celery, scallion, carrot SWEET & SOUR SAUCE Onion, cucumber, pineapple, tomato, bell pepper, carrot PRIK-KING (Chili Paste Sauce) Green bean, bell pepper, kaffir lime leaves STIR FRY MIXED VEGETABLE Broccoli, carrot, mushroom, celery, onion, zucchini, napa, snow pea THAI CURRY SERVED WITH CHOICE OF WHITE RICE OR BROWN RICE RED CURRY Choice of Chicken, Beef, Fried Tofu, or Mixed Vegetable 15 Choice of Shrimp, Calamari, or Fried/Steamed Fish Fillet 17 Choice of Seafood Combo (shrimp, mussel, calamari, scallop) 25 RED CURRY Red curry paste, coconut milk, bamboo shoot, bell pepper, zucchini, pea, basil leaves GREEN CURRY Green curry paste, coconut milk, bell pepper, green bean, basil leaves MASSAMAN CURRY Massaman curry paste, coconut milk, onion, sweet potato, peanut, avocado PAD THAI PANANG CURRY Panang curry paste, coconut milk, peanut, green bean, bell pepper, kaffir lime leaves NOODLE WOK Choice of Chicken, Beef, Fried Tofu, or Mixed Vegetable 15 Choice of Shrimp or Calamari 17 Choice of Seafood Combo (shrimp, mussel, calamari, scallop) 25 PAD THAI PAD SI-EW Rice noodle, egg, bean sprout, scallion, peanut, tamarind sauce PAD SI-EW (Soy Sauce Noodle) Big flat noodle, egg, chinese broccoli, bean sprout, sweet soy sauce DRUNKEN NOODLE (Pad Kee Mao) Spaghetti, bell pepper, onion, basil, garlic, chili, bamboo, mushroom, snow pea, basil sauce PAD WOON SEN Cellophane noodle, egg, broccoli, celery, snow pea, carrot, brown sauce SINGAPORE NOODLE Vermicelli noodle, egg, carrot, mushroom, broccoli, snow pea, scallion, bean sprout sautéed in yellow curry sauce SINGAPORE NOODLE RAD NA NOODLE Big flat noodle, chinese broccoli, carrot, mushroom in thai gravy sauce FRIED RICE HOUSE FRIED RICE Egg, pea, scallion, onion Chicken, Beef, Fried Tofu, or Mixed Vegetable 13 Shrimp 15 Combo (shrimp, chicken, and beef) 15 GREEN CURRY FRIED RICE CRABMEAT FRIED RICE 17 Lump crabmeat, egg, pea, scallion, onion, carrot TOMYUM SEAFOOD FRIED RICE (shrimp, mussel, calamari, scallop) 17 Tom yum paste, galangal, tomato, fresh chili, mushroom, kaffir lime leaves GREEN CURRY FRIED RICE 15 Green curry paste, chicken or beef, green bean, bell pepper, basil leaves CAJUN FRIED RICE 15 Sausage, shrimp, egg, corn, scallion in cajun sauce SPICESEA CATCH BOIL STEP 1 STEP 2 STEP 3 PICK YOUR SEAFOOD PICK YOUR FLAVOR SPICE IT UP SHRIMP (HEAD ON) 13/lb BLACK MUSSEL 10/lb ORIGINAL CAJUN MILD NEW ZEALAND MUSSEL 13/lb CLAMS 12/lb LEMON PEPPER MEDIUM CRAWFISH (SEASONAL) 12/lb SNOW CRAB LEGS 17/lb GARLIC BUTTER HOT KING CRAB LEGS 29/lb MIX ALL ABOVE THAI SPICY LOBSTER TAIL 8 oz (2pcs) 29 BOIL SEAFOOD COMBO SIDES ALL COMBO SETS COME WITH 5 pcs RED POTATO, FRIES 3 5 pcs SAUSAGE, 2 pcs CORN ON THE COB ** NO SUBSTITUTIONS ** CAJUN FRIES 4 COMBO # 1 32 COMBO # 2 40 SWEET POTATO FRIES 4 1 lb SNOW CRAB LEGS 1 lb SHRIMP (HEAD ON) GARLIC BREAD (4pcs) 5 1 lb SHRIMP (HEAD ON) 1 lb NEW ZEALAND MUSSEL CORN ON THE COB (2pcs) 1.50 1 lb CLAMS RED POTATOES (5pcs) 2.50 SAUSAGE (6pcs) 2 COMBO # 3 45 COMBO # 4 55 WHITE RICE 2 1 lb SNOW CRAB LEGS 1 lb CLAMS BROWN RICE 2 1 lb SHRIMP (HEAD ON) 1 lb SHRIMP (HEAD ON) STICKY RICE 2.50 1 lb CLAMS 1 lb KING CRAB LEGS EGG FRIED RICE 8 OR NEW ZEALAND MUSSEL OR 2 pcs 8 oz-LOBSTER TAIL STEAMED VEGETABLE 5 GARLIC NOODLE 5 LUNCH SPECIALS (Available Monday thru Friday 11:30 AM to 3:00 PM) ALL LUNCH SPECIALS COME WITH 1 PC SPRING ROLL AND SALAD WITH GINGER OR PEANUT DRESSING ***SUBSTITUTE LUNCH SPECIALS WITH BROWN RICE $1 / + Add Asian Fried Egg or Thai Omelet $2 Choice of Chicken, Beef, Fried Tofu, or Mixed Vegetable 9 Choice of Shrimp or Calamari
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  • Freshwater Mussels of Iowa

    Freshwater Mussels of Iowa

    FRESHWATER MUSSELS OF IOWA Cedar Valley Resource, Conservation & Development, Inc. Printed 2002 THE FRESHWATER MUSSELS OF IOWA This mussel information guide was produced through the efforts of the Iowa Mussel Team in cooperation with the following sponsors: Iowa Department of Natural Resources Environmental Protection Agency Cedar Valley Resource Conservation and Development mussel photos: Illinois Natural History Survey, Champaign riparian photo: Lynn Betts, USDA Natural Resources Conservation Service life cycle diagram: Mississippi River, Lower St. Croix Team, Wisconsin Dept. Natural Resources cover photo: Mike Davis, Minnesota Dept. Natural Resources information compiled by Laurie Heidebrink review: Barb Gigar, Scott Gritters, and Tony Standera, Iowa DNR Cedar Valley R, C & D, Inc. 619 Beck Street, Charles City, IA 50616 641/257-1912 Equal Opportunity USDA prohibits deiscrimination in its programs on the basis of race, national origin, sex, religion, age, disability, political beliefs, and marital or family status. USDA is an equal opportunity employer. Importance of Mussels This stable microhabitat is home to many Freshwater mussels may not be the first animal different species, all of which contribute to the that comes to mind when you think of Iowa’s river ecosystem. Algae growing on mussels are rivers, but they are very important to stream food for small fish and invertebrates, which are ecology and biodiversity. eaten by larger fish. Crayfish often convert mussel shells into a suitable home. Mussel beds They were an important food source for Native also provide spawning areas for many game fish. Americans, and still are for many animals–fish, turtles, mink, otters, and raccoons. Mussels also History of Mussels filter algae and other microscopic organisms Prior to the start of the 20th Century, mussel from the water; what they don’t digest is spit beds carpeted miles of river bottom from bank to back out as mucous plugs–a tasty meal for bank in some places.