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Special Rolls Salad Appetizers from Kitchen Sushi & Sashimi Entrées

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Soup Sushi & Sashimi Entrées Roll or Hand Roll Dinner Bento Box Miso Soup 1.95 , Hot & Sour Soup 2.95 Served with miso soup or salad Vegetable Wonton Soup (4) 3.50 , Tom Yam Soup 7.95 Sushi Regular 18.95 Unagi Don 15.95 Main Course Choose one of the following Onion Soup 2.95 Choice of shrimp or chicken 8 pcs sushi & 1 tuna roll Smoked eel over sushi rice AAC 4.95 Oshinko Roll 3.95 Avocado, asparagus & cucumber A. Chicken Teriyaki 18 F. Shrimp & Veg. Tempura 19 Seafood Soup 6.95 Chicken Noodle Soup 3.95 Sushi Deluxe 20.95 Sushi for Two 49.95 Sweet Potato Roll 4.50 10 pcs sushi & 1 tuna roll 20 pcs sushi w. 2 special roll Avocado Roll 4.95 Onion Crunchy Roll 3.95 B. Beef Teriyaki 19 G. Beef Negimaki 19 Asparagus Roll 4.95 C. Tofu Teriyaki 17 H. Chicken Katsu 18 Tom Yum Shrimp Soup Sashimi Regular (18 pcs) 18.95 Sashimi for Two 49.95 Avocado Cucumber Roll 4.95 40 pcs assorted fresh sliced raw fish Cucumber Roll 4.95 D. Salmon Teriyaki 18 I. Sushi 20.95 Salad Sashimi Deluxe (21 pcs) 21.95 Vegetable Roll 4.95 Green Salad 3.95 Spicy Tuna Avocado Salad 11.95 Sushi & Sashimi Love Boat 51.95 Pan Roasted E. Chicken Tempura 18 J. Sashimi 22.95 10 pcs sushi, 26 pcs sashimi Raw w. ginger dressing Tuna avocado crunch with spicy eel sauce Combo 23.95 Chilean Sea Bass & 2 special rolls Tuna Roll 4.95 Spicy Tuna Roll 5.95 Seaweed Salad 4.95 Avocado Salad 6.95 5 pcs sushi, 12 pcs sashimi & Soup Salad Rice Shumai California Roll 1 tuna roll California Dinner 14.95 White Tuna Scallion Roll 4.95 Spicy Salmon Roll 4.95 Thai Salad 7.95 Mixed green vegetable, avocado w. Mango, jicama, papaya with special house salad dressing Tri Color 22.95 Maki Combo 14.95 Salmon Roll 4.95 Spicy Yellowtail Roll 5.95 California, tuna & yellowtail roll sesame dressing Salmon Skin Salad 8.95 3 pcs tuna, 3 pcs salmon & 3 pcs Yellowtail Scallion or Philadelphia Roll 5.95 (Served with soup or salad) yellowtail sashimi, 3 pcs sushi Entrée from Kitchen Sashimi Salad 11.95 Served with seaweed salad, lettuce Spicy Maki Combo 15.95 Jalapeño Roll 5.95 and eel sauce & a tri color roll Spicy Scallop Cucumber Roll 7.95 Beef Ribs 20.95 Shrimp Teriyaki 17.95 Tuna, salmon, baby green with onion dressing Spicy tuna, yellowtail & salmon Tuna Avocado or Kani Salad Alaska Roll 5.95 Tofu Teriyaki 12.95 Beef Teriyaki 16.95 Mango Shrimp Salad 10.95 Lobster Mango Chirashi 17.95 Tuna or Salmon Sensation 17.95 Cucumber Roll 5.95 Assorted raw fish over sushi rice 6 pcs sushi, 5 pcs sashimi & Black Pepper Tuna Roll 7.95 Avocado Salad 16.95 Salmon Avocado or Vegetable Teriyaki 12.95 Scallop Teriyaki 18.95 Kani Salad 6.95 1 spicy roll Crab meat, tobiko, mayo & cucumber Tuna or Salmon Tekka Don 18.95 Cucumber Roll 5.95 Rainbow Roll 10.95 Chicken Teriyaki 13.95 Beef Negi Maki 15.95 Fresh tuna over sushi rice Sushi Box Cake w. Salmon Ceviche Seafood Salad 11.95 Avocado Salad 11.95 Salmon Teriyaki 16.95 Filet Mignon Teriyaki 21.95 Cooked Special Rolls Kani Roll 4.95 Spicy Shrimp Cucumber Roll 6.95 Entrée South East Asian * Fuku Roll 12.95 * Volcano Roll 13.95 California Roll 5.95 Eel Avocado or , Kung Pao Chicken 12.95 Thai Basil Appetizers from Kitchen Pepper, tuna, avocado top spicy kani Spicy kani, spicy shrimp, avocado, Boston Roll 4.95 Cucumber Roll 5.95 , Mongolian Sizzling Steak 12.95 Chicken or Beef 15.50 * Sweet Heart Roll 12.95 cream cheese inside, light fried w. Shumai 4.95 Hamachi Kama 10.95 Salmon Skin Roll 4.95 , Jumbo Shrimp 18.95 Spicy tuna, avocado, crunch top special sauce Fried Oyster Avocado Roll 8.95 Triple Delight 19.95 Wasabi Shumai 6.50 Baby Bok Choy 9.95 Thai Salad Jumbo shrimp, beef, chicken w. with tuna * Wantagh Roll 15.95 Shrimp Tempura Roll 7.95 Thai Red Curry Casserole Futomaki 7.95 Indonesion spices Sweet Pepper 8.95 Chilean Sea Bass 11.95 Shrimp tempura, avocado top w. Chicken Tempura Roll 6.95 Chicken, Beef or Tofu 15.50 * American Dream 12.95 Tokyo Roll 5.95 Chicken Dumpling 6.95 Special spicy mayo sauce baked scallop, mushroom, crab w. , Szechuan Pepper Corn Shrimp tempura inside top w. spicy lobster Spider Roll 9.95 Shrimp, deep fried egg plant w. miso sauce Jumbo Shrimp or Scallop 18.95 Satay Beef 7.95 and spicy kani served w. special sauce special sauce Alligator Roll Chicken, Beef or Tofu 15.50 Shrimp Dumpling 8.95 Broccoli Chicken 12.95 Homemake Pork Dumpling 9.95 Cherry Blossom Roll 12.95 Dragon Roll 9.95 Lobster Avocado Roll 11.95 Jumbo Shrimp or Scallop 18.95 Gyoza 4.95 * Crazy Roll 12.95 Broccoli Beef 13.95 with Italian vinegar butter sauce Spicy tuna, yellowtail, salmon Salmon, avocado tempura, topped with Vegetable Gyoza 4.95 Shrimp Avocado or Mild Mango Sauce crunch, avocado & cucumber salmon and spicy mayo and eel sauce House Crispy Duck 25.95 Broccoli Appetizer 9.95 Cucumber Roll 6.95 Chicken, Beef or Tofu 15.50 Beef Negimaki 7.95 with butter garlic sauce w. special seaweed 107 Roll 14.95 Half crispy duck w. mixed vegetable 18.95 Harumaki 4.95 * Monster Roll 12.95 Shrimp tempura, spicy tuna, mango Jumbo Shrimp or Scallop Pepper Steak w. Onion 14.95 Scallion Pancake 5.95 avocado, soy bean paper, top with spicy Naruto Wrap with cucumber without rice Japanese vegetable spring roll Black pepper tuna crunch top Pan Pan Noodle w. Jumbo Shrimp & Chicken 17.95 BBQ Beef Ribs 10.95 crab meat & special sauce Kani Naruto 8.95 Spicy King Crab Naruto 12.95 Duck Spring Roll 5.95 Beef Negimaki with eel, salmon and avocado Served with plum sauce Bonless BBQ Spare Ribs 7.95 * Fantastic Roll 12.95 King Lobster Roll 16.95 Eel Avocado Naruto 10.95 Rainbow Naruto 11.95 Lobster tempura topped w. Tuna, salmon, white fish, avocado & tobiko Wok n’ Grille Tempura 7.95 Crab Rangoon (6) 6.95 Shrimp tempura, spicy tuna top Spicy Tuna Crunchy avocado & mango Steamed or Pan Roasted Sesame Chicken 13.95 Deep fried shrimp & vegetable Honey Back Ribs 10.95 with white tuna and avocado Naruto 10.95 Magical Roll Hicksville Roll 13.95 Chilean Sea Bass 23.95 Glazed white meat Age Tofu 4.95 BBQ ribs w. honey tamarind sauce * Godzilla Roll 11.95 Spicy tuna top with avocado and caviar Tuna, salmon, avocado topped w. spicy Wok Grilled Garlic , General Tso's Chicken 13.95 Gently fried soy bean curd Thai Crab Cakes 9.95 tuna, crunch scallion and tobiko Tempura/Katsu/Noodle Prawn or Duck 18.95 Glazed white meat Fried Oyster 8.95 Pineapple salsa * Spider Man Roll 13.95 Soft shell crab and mango top with Ocean Special Roll Ebi Tempura 16.95 Vegetable Tempura 12.95 Shiitake, roasted garlic, scallion, watercress General Tso's Shrimp 18.95 Garlic Oysters 11.95 Satay Chicken 6.95 (no rice) 17.95 Deep fried shrimp spicy tuna served with special sauce Chicken Katsu 14.95 Crispy Shrimp w. Honey Walnuts 19.95 Seafood Treasure Platter Lightly pan fried oysters in delicious Chicken skewers grilled to perfection Lobster salad mango, avocado, topped served with peanut sauce * Tiger Roll 12.95 Seafood Tempura 17.95 Deep fried chicken w. special sauce Lemon crème with XO Sauce 22.95 butter & garlic sauce Crispy Duck w. Chilean sea bass, soy bean paper w. Deep fried seafood & vegetable Crispy Duck 11.95 Spicy tuna top with tuna, salmon, special sauce Thai Crispy Chicken Breast 14.95 , Broccoli w. Garlic Sauce Fried Calamari 5.95 yellowtail, crunch and served with Deep fried duck w. mixed green, Broadway Roll 14.95 Steamed or Sautéed Mixed Chicken or Tofu 12.95 Edamame (Soy Bean) 4.50 mango in a chef special sauce special sauce Yaki Udon or Soba Super Dragon Roll Spicy kani, spicy shrimp, spicy lobster Vegetables w. Tofu 12.95 Beef 14.95 Rock N' Shrimp 11.95 * Magical Roll 11.95 Vegetable 9.95 Seafood 14.95 Spicy Edamame 8.95 salad topped with spicy tuna and , Spicy tuna, avocado, topped w. avocado & special sauce Wok Glazed Ginger Jumbo Shrimp 16.95 Chicken Lettuce Wrap 9.95 Chicken 11.95 Beef / Shrimp 13.95 Caramelized red onion, shiitake, rice-wine, eggplant, sweet miso glaze , Eggplant, String Bean or balsamic vinaigrette Broccoli w. Garlic Sauce 12.95 Udon or Soba Soup Chicken or Tofu or Beef 15.50 Appetizers Sushi Bar Sushi & Sashimi a la Carte Vegetable 9.95 Beef / Shrimp 13.95 Jumbo Shrimp or Scallop 18.95 Ceviche Tataki 12.95 Blackened Tuna Tataki 12.95 Chicken 11.95 Tempura Udon 11.95 Tuna, salmon, yellowtail served with Seared tuna with special wasabi * Pepper Tuna 2.95 * Spanish Mackerel 2.95 Shrimp, vegetable tempura noodles in broth spicy citrus sauce mango sauce Rock Shrimp (Sawara) Seafood 14.95 * Tuna (Maguro) 2.95 Spider Man Roll Side Order Sushi Pizza 10.95 Long Island (no rice) 12.95 * Mackerel (Saba) 2.95 * Yellowtail (Hamachi) 2.95 Lo Mein White Rice 1.95 Plain Lo Mein 4.95 Tuna, crab meat, served w. special sauce Spicy tuna, crab salad, shrimp, avocado (Sake) * Squid (Ika) 2.95 in soy wrapped, topped with tuna, * Salmon 2.95 Chicken 10.95 Beef 11.95 Sushi Rice 2.50 Fried Rice 3.95 Tuna Tartar or Tartarki 12.95 Shrimp (Ebi) 2.95 Served with special yuzu sauce salmon with special sauce * King Salmon 4.95 Shrimp 12.95 Brown Rice 2.50 Eel (Unagi) 2.95 Crab Stick (Kani) 2.50 Sushi Tiramisu 11.95 Salmon Love (no rice) 11.95 Layered tower of spicy tuna, crab julienne, Spicy salmon, avocado with soy * Octopus (Tako) 2.95 * Red Clam (Hokigai) 2.50 Mee and Noodle / Fried Rice avocado w.
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    Kusano et al. BMC Res Notes (2016) 9:133 DOI 10.1186/s13104-016-1942-5 BMC Research Notes RESEARCH ARTICLE Open Access Unbiased profiling of volatile organic compounds in the headspace of Allium plants using an in‑tube extraction device Miyako Kusano1,2*, Makoto Kobayashi2, Yumiko Iizuka2,3, Atsushi Fukushima2 and Kazuki Saito2,4 Abstract Background: Plants produce and emit important volatile organic compounds (VOCs), which have an essential role in biotic and abiotic stress responses and in plant–plant and plant–insect interactions. In order to study the bouquets from plants qualitatively and quantitatively, a comprehensive, analytical method yielding reproducible results is required. Results: We applied in-tube extraction (ITEX) and solid-phase microextraction (SPME) for studying the emissions of Allium plants. The collected HS samples were analyzed by gas chromatography–time-of-flight–mass spectrometry (GC-TOF–MS), and the results were subjected to multivariate analysis. In case of ITEX-method Allium cultivars released more than 300 VOCs, out of which we provisionally identified 50 volatiles. We also used the VOC profiles of Allium samples to discriminate among groups of A. fistulosum, A. chinense (rakkyo), and A. tuberosum (Oriental garlic). As we found 12 metabolite peaks including dipropyl disulphide with significant changes in A. chinense and A. tuberosum when compared to the control cultivar, these metabolite peaks can be used for chemotaxonomic classification of A. chinense, tuberosum, and A. fistulosum. Conclusions: Compared to SPME-method our ITEX-based VOC profiling technique contributes to automatic and reproducible analyses. Hence, it can be applied to high-throughput analyses such as metabolite profiling.
  • Smashed Cucumber Salad 5 Nine-Layer 5.5 Scallion Pancake Wok-Seared 5 Bean Sprouts Heritage Pork 6 &

    Smashed Cucumber Salad 5 Nine-Layer 5.5 Scallion Pancake Wok-Seared 5 Bean Sprouts Heritage Pork 6 &

    CANNONCHINESE *please inform your server of any allergies or dietary preferences before ordering. SMASHED NINE-LAYER 5.5 WOK-SEARED 5 CUCUMBER SALAD 5 SCALLION PANCAKE BEAN SPROUTS salad, garlic, black vinegar, sea salt chinese spice, scallion, (contains pork) soybean sprouts, scallions, soy sauce HERITAGE PORK 6 PORK & LEEK 7 HERITAGE PORK & 5 & LEEK DUMPLINGS DUMPLINGS IN RED OIL SHRIMP SPRING ROLLS 4pc. garlic, chinese cabbage 4pc. rice wine vinegar, dried serrano 2pc. fried. chinese cabbage, carrots peppers, rock candy MUSHROOMS IN 5 CHINESE HOMESTYLE 6 FRIED SHRIMP 12 SOY PAPER EGG & TOMATOES & CRAB BALLS soybean paper, sautéed leeks, green onion, maggi 4pc. crab claw, black tiger shrimp mushrooms, truffle broth (~our childhood favorite~) white pepper, garlic oil EGGPLANT IN 7 MAPLE LEAF 11 SPICY TX AKAUSHI 11 GARLIC SAUCE (ADD PORK $2) DUCK STIR-FRY BEEF & CHINESE BROCCOLI sweet & spicy sauce, green onions peking duck & skin, chinese spice spicy garlic, bamboo shoots DICED MAPU TOFU 7 TAIWANESE 8 CANTONESE 24 niman ranch ground pork, FRIED CHICKEN PIECES STEAMED BRONZINO bean paste sauce, silken tofu free range chicken pieces, sweet chili ginger, scallions, coriander sprouts (vegetarian option available) sauce (gluten free) BABY BOK CHOY 6.5 SWEET & SOUR 12 WHOLE FRIED FISH 16 WITH HOUSE-MADE XO HERITAGE PORK RIBS head on, white pepper, side of black house made XO with ginger, niman ranch pork ribs, st. louis cut, vinegar & ginger soy sauce sausage, shrimp, chili char siu marinade SPICED VEGETARIAN 7 TOFU FRIED RICE 8 CHINESE SAUSAGE