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TAKE-OUT 408.884.8309 Tues-Sun/3:00PM-8:00PM

ROLLS . . . SALADS . . .

FRESH SPRING ROLLS MANGO PAPAYA SALAD (GF) Rice Paper, Shrimp, Pork, Lettuce, Shiso, Mint, Poached Shrimp, Thai Basil, Grape Tomatoes, Roasted Rice Vermicelli, 12.95 Peanuts, Crispy , House Vinaigrette 14.95 (gluten-free sauce available) VIETNAMESE CHICKEN SALAD (GF) VEGETARIAN SPRING ROLLS (GF)(VG) Shredded Chicken Breast, Cabbage, Carrot, Thai Basil, Rice Paper, Jicama, Carrot, , Lettuce, Basil, Shiso, Crispy , Roasted Peanut, House Vinaigrette 13.95 Mint, Soy Vinaigrette 12.95

MAINS . . . (Served with Jasmine White Rice) CRISPY ROLLS Rice Paper, Shrimp, Chicken, Carrot, Cellophane Noodle, JAPANESE EGGPLANT (GF)(VG) Taro, Mushroom, Lettuce, Pickles, “Nuoc Cham” 13.95 Japanese Eggplant, Red Bell Pepper, Snap Peas, Basil, Coconut Milk, Soy Caramel Sauce 13.95 VEGETARIAN CRISPY ROLLS (VG) Rice Paper, Tofu, Carrot, Taro, Mushroom, TOFU CURRY (GF)(VG) Cellophane Noodle, , Lettuce, Pickles, Locally Made Crispy Tofu, Potato, Yam, Seasonal 13.95 Soy Vinaigrette , Curry Sauce 16.95

SMALL BITES . . . LEMONGRASS CHICKEN (GF) Seasonal Vegetables, Lemongrass, Mushrooms, Onion 18.95

CHICKEN Grilled Marinated Chicken Breast, Yakitori Sauce 11.95 CHICKEN CURRY (GF) Potato, Yam, Mushroom, Seasonal Vegetables, VIETNAMESE TACOS (GF) Curry Sauce 19.95 BBQ Pork, Slaw, Cilantro, Sriracha Aioli 14.95 MANGO BEEF (GF) “NORTH” DUMPLINGS Sliced Beef Tenderloin, Mango, Red Bell Peppers, Shrimp, Pork, Scallion, Ginger, Broth 14.95 Snow Peas, , Scallion 23.95

SEAFOOD POT STICKERS SHAKEN BEEF “BO LUC LAC” (GF) Scallops, Fish, Shrimp, Water Chestnut, Scallion, Cubed Beef Tenderloin, Grape Tomato, Red Onion, Soy Vinaigrette 14.95 Butter Lettuce, Lime & Pepper Dipping Sauce 27.95

VEGETARIAN POT STICKERS (VG) GRILLED DUCK Taro, Tofu, Carrot, Water Chestnut, Mushroom, Maple Leaf Farms Duck Breast, Jackfruit Salad, Celery Soy Vinaigrette 13.95 Root Puree, Plum Sauce 25.95

CRAB PUFFS TAMARIND PRAWNS (GF) Wonton Wrappers, Dungeness Crab, Shrimp, Basil, Scallion, Pineapple, Jalapeno, Red Bell Peppers, Red Onion, Cream Cheese, Sriracha Aioli 12.95 Tamarind Sauce 22.95

GRILLED LAMB RIBLETS MISO SALMON Umami Marinade, Slaw, Scallions 15.95 Sauteed Choy Sum, Mushroom, Miso Butter Sauce 24.95

MUSHROOM BRUSCHETTA (V) LEMONGRASS SEABASS (GF) Shiitake Mushrooms, Asparagus, Bell Peppers, Cheddar, Baked Chilean Seabass, Seasonal Vegetables, Provolone, Parmesan 11.95 Yellow Curry 35.95

(GF) = Gluten Free / (V) = Vegetarian / (VG) = Vegan TAKE-OUT Tues-Sun/3:00PM-8:00PM

PHO & . . . DESSERTS . . .

CHICKEN “” (GF) BANANA BREAD PUDDING (V) Rice Noodle, Chicken Breast, Savory Chicken Broth, Bourbon Caramel Sauce, Golden Raisins, Taro 10.00 Scallion, Onion, Cilantro, Crispy Shallot 15.95 FLOURLESS CHOCOLATE CAKE (GF)(V) Vanilla Bean Ice Cream, Berry Coulis 10.00 BEEF “PHO” (GF) Rice Noodle, Brisket, Savory Beef Broth, Scallion, Onion, BEVERAGES . . . Cilantro 15.95

THAI ICED TEA 4.00 “PHO” (GF)(VG) Rice Noodle, Seasonal Vegetables, Vegetable Broth, Scallion, VIETNAMESE ICED COFFEE 5.00 Onion, Cilantro 15.95 SAN PELLEGRINO SPARKLING WATER ADD: (500ml) 5.00 Vegetable $3.00 (12oz) 4.00 Extra Chicken $3.00 MEXICAN COCA-COLA

Extra Brisket or Filet Mignon $3.00 FEVER TREE Extra Noodle $2.00 Ginger Beer, Indian Tonic Water, or Club Soda 5.00

WONTON NOODLE SODA CHANH Egg Noodles, Shrimp & Chicken Wontons, Mushroom, Snow Fresh Lime Juice, Demerara Simple Syrup, 16.50 Peas, Savory Chicken Broth, Scallion, Crispy Shallots Fever Tree Club Soda 5.00

SPICY LEMONGRASS SOUP (GF)(V) CITRUS SPRITZER 12.95 Tofu, Pineapple, Mushroom, Tomato, Snow Peas Lemon, Mint, Cucumber, Coconut Water Syrup,

Fever Tree Elderflower Tonic 8.00 NOODLES & SIDES . . . MANGO NECTAR 5.00

“NORTH” COOL NOODLE BOWL (GF)

Rice Vermicelli, Lettuce, Cucumber, Mint, Shiso, Pickled JUICE 4.00 Carrots, Roasted Peanuts, Crispy Shallot 15.95 Pineapple, Orange, or Cranberry

(Choice of BBQ Pork / Chicken, Shrimp +$2)

Add-On Crispy Roll - $2.00 per roll

SHANGHAI NOODLES

Lo Mein Noodles Sautéed with Seasonal Vegetables. 17.95

(Choice of Chicken or Vegetarian / Beef or Shrimp +$2)

GARLIC NOODLES

Crispy Shallots, Parmesan Cheese, Scallions 10.95

BLUE LAKE GREEN BEANS (GF)(VG)

Shitake Mushroom, Soy Caramel Sauce 11.95

“NORTH” (GF)

Chinese Sausage, Pineapple, Edamame, Red Bell Pepper,

Scallion, Eggs 14.95 (GF) = Gluten Free / (V) = Vegetarian / (VG) = Vegan TAKE-OUT Tues-Sun/3:00PM-8:00PM

ENJOY 20% OFF COCKTAILS, BEER, WINE, AND SAKE!

SPARKLING . . . BEER . . .

ADAMI GARBEL BRUT PROSECCO NV 46.00 EAGLE-WELLS BANANA BREAD BEER 8.00

ANCHOR STEAM 8.00 ROEDERER ESTATE BRUT NV 65.00 MASTER GAO BABY JASMINE TEA LAGER 10.00

WHITES . . . HOLY CRAFT ‘HARAJUKU GIRL’ 10.00

VARNER CHARDONNAY 2016 54.00 SAKE . . .

TREFETHEN CHARDONNAY 2018 65.00 HAKUTSURU DRAFT JUNMAI 12.00

KING ESTATE PINOT GRIS 2017 46.00 MOMOKAWA PEARL GENSHU NIGORI 18.00

HAKUTSURU SHO-UNE JUNMAI DAIGINJO 25.00 DOMAINE DU SALVARD SAUVIGNON BLANC 2018 46.00 KAIKA ‘KAZENO ICHIRIN’ JUNMAI GINJO 55.00

DR. LOOSEN ‘BLUE SLATE’ COCKTAILS . . . RIESLING 2018 46.00

ROSÉ . . . NORTHERN OLD FASHIONED Wild Turkey 101, Gold Luster, Rich Simple Syrup,

Pho Bitters 14.00 SAINTSBURY VIN GRIS OF P. NOIR 2016 40.00 EAST WIND URBAN PROVENCE ROSÉ 2018 46.00 Bombay Sapphire East, Lime, Gum Syrup, Lemongrass Tincture, Vietnamese Peppercorn 13.00 REDS . . . VIETNAMESE MARGARITA VILLA WOLF PINOT NOIR 2017 42.00 House-infused Thai Chili Tequila, Dry Curacao, 14.00 Tamarind Syrup, Lime MATIAS PINOT NOIR 2015 54.00 OH MY GODDESS RIDGE ‘THREE VALLEYS’ ZINFANDEL Ketel One Botanical: Grapefruit & Rose, BLEND 2018 62.00 St.Germain, Lychee Syrup, Lemon 14.00

TERRAZAS MALBEC RESERVA 2017 38.00 SAIGON SUNSET Bozal Ensamble Mezcal, Fernet Branca, Dry Sherry, LA HONDA SYRAH 2016 46.00 14.00 Calamansi, Pineapple

*Full Wine List is available upon request. JUNGLE CAT Plantation OFTD Overproof Rum, St. George Bruto Americano, Tepache, Lime, Cinnamon Syrup 13.00

Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not nor- mally occupied by the driver or passengers (which does not include a utility compart- ment or glove compartment (Vehicle Code Section 23225)). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.