WELCOME TO OURCOVID COMEBACK! 13 Whiskeywhiskey House-infused toasted coconut rum A great mix of American whiskey, Slap n` Tickle andSlap Plymouth n`sloe ginTickle mixed with fresh three-berryberryjubilee liqueur and berry puree, La Chocolat lemon and lime juices.Sweetened with balanced with fresh lime juice and A generous pour of rye whiskey with a touch of mango syrup and served on topped off with ginger beer. Served Sazerac a touch of crème de cacao and the the rocks. tall and icy cold. addition of Peychaud and Aztec bitters. We stir this mixture to a crisp chill and then slip it into an Absinthe-rinsed, frozen rocks glass to create a whiskey Five-chili house-infused Tequila is Born Tequila lover’s delight. TheThe Accidental mixedBorn with sage, Tequila lime, mango syrup An elegant mix of Carpano Bianco and and pineapple juice. This spicy little Connoisseur lushConnoisseur plum wine stirred to taste with number is served up, high and tight bitters, lemon juice and house-made in a frosted cocktail glass just to grenadine. A drinkable tipple indeed. remind it who’s boss. Lovefruit House-infusedMedley strawberry and pineappleMedley vodkas, mixed with fresh watermelon, lemon and hibiscus juices, KikoriBear whiskey WitnessshakenWitness with sweetened with a touch of strawberry Hemingway`sHemingway`s traumatic intent alongside a candy syrup. Served over crushed ice. An elegant cocktail that’s shaken with friendly combination of grapefruit, Demise FlorDemise de Cana and Smith & Cross rums, lemon, yuzu marmalade and pinkie balanced with lime juice, maraschino, peppercorn-honey syrup.Served over bitters and an Absinthe spritz. It’s then crushed ice with a bushel of dill. Lime and double strained into a chilled coupe glass and accentuated with grapefruit. theAn amazing Coconut mix of 100% agave blanco theTequila, house-made Coconut limoncello, lime PassionSolero fruit flavors combine with juice and pineapple syrup. Topped with vodka and vanilla liqueur, mixed a coconut foam hat. Banks 5 Island rum is shaken with with fresh passion fruit puree and Rum D.M.C. darkRum rum, lime, D.M.C. guava, cinnamon and half & half. Served tall and towering grapefruit, which combine into a very over crushed ice, it’s great for any tasty treat. Completed with house- day in Arizona. Hendrick’sMr Hendrick`s gin mixed delicately with made passion fruit foam, served frappe. subtleMr tones Hendrick`s of cucumbers and fresh lime, served over cubed ice and sparkling club soda. Something nice Taste The and light for any occasion. Russianrussian House-infused kaffir lime gin is A grand mix of vodka, fresh lemon juice, addedRainbow to sloe gin and fresh lime, springspring punchpunch cane syrup and blended berry liqueurs, pineapple and strawberry. We then How cocktails should be—simple and stirred together with a generous shake it to wake it and produce a Kaffir Lime CC tasty. House-infused kaffir lime gin and measure of Prosecco. Served tall and memorable good time reminiscent of house-made lime cordial, mixed then towering. childhood. carbonated and served straight up or on the rocks with a lime disc. Thejustjust light and delightfulrightright flavors of Lemongrass Calvados and Cocchi Americano shaken with fresh citrus, finished with House-infused lemongrass vodka Collins a grapefruit cinnamon syrup and andCollins vanilla liqueur, built over highlighted with sparkling Prosecco. crushed ice with fresh lemon juice and vanilla sugar. Topped off with home-style ginger beer and served towering. ouglasA n D kr 15n a w h Considered , o by many to be T T the most famous o , contemporary w h classic in the world, the Porn Star Martini is
a created by combining house- n
made vanilla vodka with fresh H
r passion fruit and Passoã passion
o k fruit liqueur. Shaken and served up and
over the top with a side kick of bubbles. n u
s
A
e
s
, This Long Island-inspired concoction
a
L
l
o contains a medley of premium spirits
g
n while also using Averna, port, lemon
u
d
o o bitters and carbonation to create a D n
cocktail that has familiar flavors, but in a very different way. Limit two per guest. MIXINGMIXINGMIXINGunder the 13 INFLUENCEINFLUENCE Enter The Nimbly Bimbly Coupette Colada Dragoon Banks 5 Island rum is combined with the This fantastically tasty signature cocktail Dragoon IPA, gin and Aperol are smashed exotic flavors of yuzu, pineapple and green from Coupette in London must be tried. We together with flavors of lemon, cinnamon tea. It’s then shaken with mint and lime to blend premium rum with pineapple cordial, and grapefruit. Finished over crushed ice, create an enjoyable, refreshing and tasty and house coconut sorbet. We then pour it this hoppy-by-nature cocktail refreshes cocktail. over sparkling prosecco to serve. and reinvigorates the soul.
Tequila Me Elmo Carnivale Court Outlaw Country 100% agave Tequila is all shook up with An eclectic mix of cachaça, Cocchi Tyson Buhler, Death & Co, NYC hibiscus, lime, beet and grapefruit. Then the Americano and Aperol with a kiss from the A wonderful blend of Old Grand Dad bonded drink is finished with a touch of cinnamon, green fairy. All balanced with pineapple and bourbon, Plantation Pineapple and Smith & Cross cardamom bitters, sage and Co2, creating fresh lime juices, then shaken and served up rum stirred with Averna and a touch of vanilla, a bright, carbonated cocktail with savory to be the center of attention. finished with bitters and a twist. Served on the undertones. rocks.
irish passport Toasted sesame-infused Powers whiskey stirred together with apricot liqueur, fino sherry and honey syrup, making a shotshot o’clocko’clock wonderfully complex cocktail to be savored with every sip. Becherovka With a recipe dating back to 1794, this herbal liqueur is a complex delight with notes of ginger, cinnamon and clove. Served cold enough to freeze the balls off a brass monkey. Brian's Cinnamon Whiskey Take a great Kentucky bourbon and infuse it with cinnamon bark, vanilla pods and some other secret house spices and Boom! Puts the others to shame. Shot In The Dark Dealer’s choice of something tasty to get the job done. No substitutions! 6 Each day we obtain fresh fruit and produce from local suppliers and also take advantage of our area farmer’s in order to bring you the best of what the Valley has to offer. Here you can choose from any of the following cocktails and put your very own fruit spin on it, or you can simply have them served in the traditional classic style.
CHOOSE A FLAVOR Classic, strawberry, peach, raspberry, blackberry, pineapple, pear or passion fruit.
CHOOSE YOUR COCKTAIL 9 MARKET CAIPIRINHA Brazil’s national cocktail made using Brazil’s national spirit. Organic cachaça muddled with a whole lime and simple syrup. Served over crushed ice. MARKET COLLINS Our classic Collins is made with your choice of vodka or gin, lemon juice and simple syrup, then charged with club soda. All our fruit Collins use our house premium vodka as well as fresh fruit. MARKET MARGARITA 100% agave Tequila, Cognac-based orange liqueur, fresh lime and lemon juices paired with your choice of fruit. Enjoy this tasty and refreshing classic blended, up or on the rocks. MARKET MOJITO The Cuban classic, done London style. A healthy pour of our favorite rum and juicy lime pieces muddled together with fresh-picked mint and simply balanced, then topped off with a splash of club soda.
We appreciate you might be on the wagon or just taking one for the team tonight. Please don’t think we have forgotten about you. Here we have a selection of some of the finest non-alcoholic alternatives known to humanity.
Nada Colada6 Miss Nightingale6 Like our Coupette Colada, Hibiscus, sage and but you can drive after cinnamon, served sparkling having one Storms a Lime & 5 Brewin’ 6 Thyme Soda Iced cold-brew coffee, brown Zesty, fragrant and refreshing butter syrup, merengue milk*
*contains egg powder Fresh Juices Cucumber Spritzer Apple, Orange or 4 Light, bright and overly Grapefruit refreshing 5 Bermuda-Style Ginger Beer 4 or Bottled (south of the border) Coca-Cola or Sprite Here is a selection of Negronis inspired by the wonderful talent behind Bar Termini in Soho, London. They have created a smoother, aged version of the classic Negroni cocktail that’s pre-mixed in a bottle, thus provoking our The Classic reincarnation of the technique. With these tasty delights we have mimicked the aging process while imparting natural organic flavors into the final cocktail. Taking the holy Negroni to its next level of evolution. OneNegroni of the greatest cocktails ever created. Equal parts gin, Campari and a house-blended sweet vermouth. Stirred… rocks... orange... done. 13 Caffé Fragola Econ ess Add a little pep in your step with this fun A strawberry undertone is hinted at, P o in remi my us gin buzzy version of the classic, where the giving this adaptation a wonderful um G b i th in* sipsm freshly roasted coffee flavor comes thru brightness that works amazingly with F i orld ras j t on the finish. the base ingredients. 11 16 13 Camparisbagliato and sweet vermouth married Té Earl with a generous measure of Prosecco. *Please see the board for our house selections of premium poured brands. Nothing so wrong has ever tasted so SometimesGrey you just have to make it so. right. This Earl Grey-imparted take on the Negroni is uniquely top-of-the-line and updates a timeless classic with smooth bergamot overtones. AND MARTINIMARTINIHis yy Economm TheThe B&TB&T “Flawless”“Flawless” Vodka* mium Pre ium Gin* MartiniMartini Prem Our flawless pre-blended martini is made 11 with premium gin or vodka to a house- specific spirit ratio, vermouth and nano first filtered water, which has then been chilled f to less than 10 degrees Fahrenheit. Slid into XO -Marc a frozen cocktail glass, it’s served with a ean j J Old Ra lemon twist, an olive, or both. 16
The The Classic Bohemian Circa 1900 Known as the clean Try this refreshing dirty martini. We stir classic 50/50 version a generous measure of of the now infamous our favorite gin with cocktail. Equal dry vermouth and a parts spirits, stirred touch of caper berry with white and dry juice, then double vermouths and mixed strain that sucker and with our house- garnish it with a plump blended orange bitters. caper berry.
“They speak of my “I should never have drinking, but never switched from Scotch think of my thirst.” to Martinis.” Anonymous Humphrey Bogart The The Vesper Martinez Made famous by A union of Old Tom Ian Fleming’s James style gin, house-blend Bond novel, “Casino sweet vermouth, Royale” (1953). Two Maraschino liqueur parts English gin, and a few dashes of one part Polish vodka, bitters. Stirred and one part Lillet Blanc, strained into a frozen shaken with great cocktail glass. vigor and served up with a lemon twist.
“Don’t drink to “I drink and get drunk. Drink I know things.” to enjoy life.” Tyrion Jack Kerouac Lannister
“Vodka or gin garnished with an olive may be a martini, but more than three olives garnishing a martini is def initely a salad with dressing.” ross simon 13 The Agrodolce Tiramisu Limoncetta La Reposado Pier Paolo, Lab Bar, London House-infused citrus vodka, 100% agave reposado Tequila, Cocktail A luscious mixture of Patron XO B&T limoncello, fresh lemon Agavero Tequila liqueur, Cognac- The bittersweet character of Café with chocolate liqueur and and half & half, balanced with based orange liqueur and orange this tasty number is created by mascarpone cheese, charged cane syrup. Served up, silky bitters. Stirred and served in a balancing Campari with Cognac with a condensed shot of house smooth and icy cold with a frozen cocktail glass. One for the based orange liqueur and chasing cold-brewed coffee. Shaken then lemon disc. Tequila lovers to sip and savor. it with the flavors of cherry, lime garnished with a cocoa dusting. and watermelon.
warning, olives are un-pitted, so they are damn tasty! *Please see the board for our house selections of premium poured brands. RETRO drinking (WITH IN-FLIGHT UPGRADES) PIMP YOUR DRINK Here you will find some of the finest drinks ever created. We You may have noticed by now that all our spirits, including our reckon that’s why they are called “the classics,” right? They house selection, have been carefully chosen for quality and merit. have survived the test of time and are right here for your That said, if you are feeling flush, or just want to savor some of our drinking pleasure. harder-to-find, more eclectic spirits, here is your opportunity.
cocktails ECONOMY BUSINESS FIRST AVIATION PREMIUM GIN* SIPSMITH GIN OLD RAJ MAI TAI PREMIUM RUM* BANKS BRUGAL 1888 SCOFFLAW PREMIUM BOURBON* BULLEIT 10YR WOODFORD RESERVE SIDECAR PREMIUM COGNAC* PIERRE FERRAND 1840 CAMUS VSOP SINGAPORE SLING 2.1 PREMIUM GIN* SIPSMITH GIN OLD RAJ WHITE RUSSIAN PREMIUM VODKA* ABSOLUT ELYX JEAN-MARC XO OLD FASHIONED PREMIUM BOURBON* BULLEIT 10YR WOODFORD RESERVE HARVEY WALLBANGER PREMIUM VODKA* ABSOLUT ELYX JEAN-MARC XO SAZERAC PREMIUM RYE* WILD TURKEY 101 RYE KNOB CREEK RYE JERRY THOMAS MANHATTAN PREMIUM RYE* WILD TURKEY 101 RYE KNOB CREEK RYE 11 13 16
AVIATION WHITE RUSSIAN Premium gin, Luxardo Maraschino Premium vodka, rich coffee liqueur liqueur, freshly squeezed lemon and cream combined and served on juice and a touch of violet the rocks for your sipping pleasure. garnished with orange zest. OLD FASHIONED MAI TAI Made the old fashioned way with a A generous pour of premium rum generous measure of bourbon mixed and orange liqueur is shaken into with Angostura & orange bitters and a tizzy, with zesty lime juice and a touch of cane syrup, then stirred to orgeat. Finished with a dark rum finish. Served over ice with lemon and float for a taste that is out of this orange peels. world! HARVEY WALLBANGER SCOFFLAW Premium vodka built together America’s true spirit is shaken with freshly-pressed orange juice. off like the Volstead Act with dry Topped with a little magic of Galliano vermouth, fresh lime juice and L’Autentico, bringing that Disco stick house grenadine. Always a great back for a hit. way to scoff at Prohibition while sipping one in Paris. SAZERAC A hefty pour of rye whiskey or VSOP SIDECAR Cognac with the addition of Peychaud VSOP Cognac, Cognac-based bitters, a dash of Angostura and a orange liqueur and fresh lemon touch of sugar. We stir this mixture juice, shaken vigorously and to a crisp chill, and then slip it into an served in a sugar-rimmed cocktail absinthe-rinsed, frozen rocks glass. glass with a lemon twist.
JERRY THOMAS SINGAPORE SLING 2.1 Premium gin and fresh lemon juice MANHATTAN A large measure of rye whiskey, built over crushed ice and topped house-blended sweet vermouth stirred with ginger ale, then crowned with with a touch of Cognac-based orange cherry liqueur and Benédictine. liqueur and bitters. “Trust us, it’s Served tall. whimsical as shit.” ~College Humor
*Please see the board for our house selections of premium poured brands. urveyors of fine cocktails, spirits and What is a Martini served with a crap olive? good times. A crap martini. We want our olive game to be tight so we import these little suckers Bitter & Twisted has always had a very from Sicily. Sadly, this means that you simple goal...to provide an exceptional won’t find any blue cheese-stuffed olives. drinking environment where you can taste Instead, you’ll find this tiny flavor what a truly well-made drink can be. explosion awaiting you at the bottom of your cocktail. Extra sides of olives maybe We are driven by a love & passion for our ordered from our kitchen if desired. craft that ensures the libations of your Beware there is a pit. choosing are of the highest quality. This Ppestablishment pays homage to the great We only use premium spirits in all of our Pbartenders of yesteryear and those drinks. Our whole collection has been from around the world today. personally selected specifically for its excellence and quality. Here are just a few of the small things we do to make an immense difference to We try our best to be thoughtful to the your drinking experience. environment, from using renewable resourced smallwares to compostable or We go through the painstaking task of recyclable disposables, all while working squeezing all our fresh fruit juices every with local partners to help dispose of afternoon. our waste in a responsible matter.
We make the majority of our syrups and We apologize in advance for not carrying infuse our own flavored collections some the prevailing mainstream bar in-house, following our own recipes and standards like energy drinks or the latest formulae, promising consistency. synthetic flavored vodkas, et cetera. We are changing the way the world drinks Ice is very important to us. Our ice is all one drink at a time, and those don’t count. produced in-house and is perfect for our needs, meaning it’s harder, colder and crystal clear compared to standard bar ice. As a result, it produces better-tasting drinks whether mixed, shaken or stirred.
ottomsottomsottoms Up Up Up & & & We We We Hope Hope Hope y y yououou BBB EnjoyEnjoyEnjoy thethethe Show!Show!Show! house Rules Bitter & Twisted reserves the right to refuse service to anyone at anytime who cannot comprehend how to relax and enjoy themselves or perhaps doesn't know when to say when. bad manners and uncivil behavior will not be tolerated.
a 20% service charge will be added to parties of 6 or more. all tabs left open overnight will be closed with 20% service charge added.
Editorial & Creative by Design & Layout by Illustrations by Printing by Ross Simon Unit32 Creative Matt Andrews O'Neil Printing no animals were harmed during the making of this cocktail menu bitter & twisted cocktail parlour | 1 w jefferson st., phoenix, arizona 85003 | 602.340.1924 | bitterandtwistedaz.com wifi: BandT1924