Themes Available with GOAT Boxes

Total Page:16

File Type:pdf, Size:1020Kb

Themes Available with GOAT Boxes Themes available with GOAT Boxes. Bourbon - A history of bourbon and our favourite bourbon drinks o Old Fashioned, Whiskey Sour, Manhattan, Mint Julep, Bourbon Flip Gin - The origin of gin and classic gin cocktails, o White Lady, Martinez, Fancy Improved Gin Cocktail, Tom Collins, Aviation Rum - The origin of rum and classic rum cocktails, o Daiquiri, Old Fashioned, Espresso Martini, Mai Tai, Bolivar Sour o Tequila - All about different kinds of tequila and Mezcal, classic and contemporary cocktails o Margarita, Pineapple Sour, Paloma, Espresso Margarita, Santa Clara Vodka - The origin of vodka and classic vodka cocktails, o Moscow Mule, Cosmopolitan, Espresso Martini, Raspberry Martini, Vesper 5 Classic Drinks - In David Embury’s 1950’s classic book he states that there are 5 drinks everyone should be able to make… o Gin Martini, Sidecar, Daiquiri, Jack Rose, Old Fashioned A Bon Vivants Companion - Drinks from the first cocktail book, ever. o Martinez, Brandy Punch, Brandy Julep, Coffee Cocktail, Improved Fancy Gin Cocktail Bond - Drink like the world's favourite spy o Vesper, Negroni, Mint Julep, Whisky Sour, African Martini Cocktail – A Tom Cruise 80's Kind of Evening - We make drinks from the best film of all time, ever. bonus features included o Velvet Hammer, Alabama Slammer, Singapore Sling, Cosmopolitan, Espresso Martini Drinking with Hemingway - Booze filled stories from his life, and his favourite cocktails o Gin Martini, White Lady, Daiquiri, Whisky Sour, Rum Flip F Scott Fitzgerald vs The Great Gatsby - What would Gatsby drink…. o Gin Martini, Raspberry Rickey, Bee’s Knees, Last Word, Coffee Cocktail Forgotten Cocktails - Drinks we've rescued from books long forgotten o Jack Rose, Cooperstown, Sidecar, Emerson, Corpse Revivor #2 Prohibition - 14 dark years of America’s history and how they shaped drinking today o Last Word, Gin Rickey, Brandy Punch, Clover Club, Bee’s Knees South American Booze Cruise - From Bermuda all the way round to San Francisco o Pisco punch, Pisco Sour, Daiquiri, Mojito, Margarita Tiki Tantrums - The life of Donn Beach, he who invented Tiki, with creations form the ages o Zombie, Mai Tai, Daiquiri, London Sour, Pina Colada Titanic Cocktails - What they (probably) drank before an unfortunate mix up with some frozen water… o Cobbler, Clover Club, Sidecar, Bronx, Coffee Cocktail Halloween Cocktails - A bit of spooky fun o Satan’s Whiskers, Monkey Gland, Corpse Revivor 2, Devil-tini, Halloween Flip Christmas Cocktails - It’s those lovely festive flavours we’ve been waiting for.. o Christmas Negroni, Sherry Cobbler, Fitzgerald, Sherry Sour, Egg Nogg Aphrodisiac Cocktails - Something a little special for Valentine’s Day or for your loved one’s birthday o Bee’s Knees, Espresso Martini, Appletini, Valentines Cocktail, BSV Martini .
Recommended publications
  • Signature Japanese Cocktails Ikigai Pisco Sour Ikigai Hokkaido Emmiyaki Tokyo Spritz Nikka Highball 55 55 55 69 90
    Signature Japanese Cocktails Ikigai Pisco Sour 55 Pisco, elderflower liqueur, egg white, lemon juice, yuzu purée, angostura bitters Ikigai Hokkaido 55 Orange juice, lemon juice, yuzu purée, elderflower liqueur sake, tanqueray gin Emmiyaki 55 Yuzu purée, orange juice, lemon juice, Kraken spiced dark rum red wine Tokyo Spritz 69 Lemon juice, watermelon liqueur, cucumber syrup, sake, prosecco Nikka Highball 90 Lemon juice, green apple syrup, cherry liqueur, nikka from the barrel, goldberg soda Cocktails Passion Fruit Martini 55 Stolichnaya vodka, passion fruit, liquor, lemon juice Cosmopolitan 55 Stolichnaya vodka, triple sec, lime juice, cranberry Passion Fruit Margarita 55 El Jimador tequila, triple sec, lime juice, passion fruit purée Moscow Mule 55 Stolichnaya vodka, ginger ale, fresh lime, angostura, falernum Old Fashioned 55 Makers mark, brown sugar, angostura Negroni 55 Tanqueray Gin, sweet vermouth, campari Dry Martini 55 Stolichnaya vodka, extra dry vermouth Black Ginger 55 Johnnie Walker black, hibiscus reduction, ginger ale Sparkling Wine / Champagne gl btl Organic Prosecco Doc Alberto Nani Italy 350 Da Luca Doc Prosecco Italy 50 250 Taittinger France 650 Taittinger Brut Prestige Rosé France 760 Moët & Chandon Rosé Imperial Brut France 900 Sake gl btl Gekkeikan Horin Junmai Daiginjo 30cl Japan 390 Gekkeikan Amakuchi Junmai 180cl Japan 99 900 Gekkeikan Karakuchi Honjozo 180cl Japan 99 900 Beer Draft 1/2 pt Peroni Italy 30 50 Kirin Japan 35 55 Beer Bottle Heineken Holland 40 Corona Mexico 45 White Wine gl btl Anakena Sauvignon Blanc
    [Show full text]
  • THE POLO BAR Drinks Menu 3.10.20
    COFFEE BAR SNACKS Ralph’s Regular Roast 5 Ralph’s Decaf Roast 5 Espresso 5 Macchiato 5 OYSTERS* 24 Choice of Kumamoto or Beau Soleil, ½ Dozen LattÉ 7 Cappuccino 7 CLASSIC SHRIMP COCKTAIL 28 CafÉ Au Lait 5 with Bombay Cocktail Sauce *** Served with Sugar, Whole Milk, Skim Milk, Half & Half, Almond Milk, or Oat Milk PIGS IN A BLANKET 14 with Spicy Mustard TEA Nocturne 8 CRUDITéS 17 “A delicate blend of chamomile, lavender, and mint, steeped to perfection” Fresh Vegetables with Homemade Ranch Étoile de L’Inde 8 “A visit to the Far East, a green tea swirling with marigold, rose, and a dash of passionfruit” CAVIAR & FINGERLING POTATOES* 125 Clouds in the Mist 8 1 ounce Golden Osetra with Crème Fraîche “A bold green tea, mixed with umami and fresh grass after a morning rain” White Wolf 8 “A white tea with a warming blend of anise and mint, on the peak of a mountain top” Queen’s Guard 8 “Black tea, lightly fragranced with rose and lavender, well balanced and elegant” The Earl Grey 8 “A traditional black tea, rich with lavender, citrus, and a touch of earth” *Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. COCKTAILS CONCORD ROYALE 22 Titos Vodka, Lejay Cassis, Lemon, Champagne, Pressed Grapes APÉRITIF VESPER MARTINI 23 Stolichnaya Elit Vodka, Monkey 47 Gin, Lillet Blanc CARPANO ANTICA 14 CONTRATTO BIANCO 12 MOSCOW MULE 21 Italy Beluga Allure Vodka, Ginger, Lemon, Soda DUBONNET ROUGE 12 POLO BAR WINTER PUNCH 21 Mr. Katz’s Rock & Rye, Cranberry Liqueur, Lemon, Ginger, Pressed
    [Show full text]
  • 801 Signatures Classic Cocktails
    801 SIGNATURES 801 Manhattan Templeton Rye Whiskey, House Black Walnut Bitters Carpano Antica Vermouth, Orange Twist 801 Old-Fashioned Buffalo Trace ‘801 Barrel’ Bourbon, Cherry Simple Syrup, Angostura Bitters, Orange Peel, Amarena Cherries 801 Special Martini Tito’s Vodka, Bombay Sapphire Gin, Blue Cheese Stuffed Olives CLASSIC COCKTAILS Moscow Mule Tito’s Vodka, Ginger Beer, Lime Negroni Martin Miller’s Gin, Campari, Punt E Mes Sweet Vermouth, Orange Peel Sazerac Rittenhouse Rye Whiskey, Absinthe, Sugar, Peychaud’s Bitters Sidecar Courvosier VS Cognac, Cointreau, Lemon, Sugar Rim French 75 Beefeater Gin, Lemon Juice, Sugar, Sparkling Wine Vesper Bombay Sapphire Gin, Tito’s Vodka, Lillet Blanc, Lemon Twist Harvey Wallbanger Tito’s Vodka, Fresh Squeezed Orange Juice, Galliano Float CRAFT COCKTAILS Paxton Gin Smash Hendrick’s Gin, Lime, English Cucumber, Fresh Mint, Honey Syrup Troon Absolut Ruby Red Vodka, Fresh Grapefruit Juice, Simple Syrup, Sugar Rim The Prospector Evan Williams Single Barrel Bourbon, Honey Syrup, Lemon Juice, Bitters Sleepy Cat Ransom Gin, Green Chartreuse, St. Germaine, Lemon Juice Kingstown Punch Gosling’s Black Seal Rum, House-made Pineapple Shrub, St. Elizabeth All-Spice Liqueur, Peach Bitters The Paradox Absolut Pears Vodka, Fresh Squeezed Lemonade El Pomelo Avion Silver Tequilla, Simple Syrup, Fresh Grapefruit Juice, Mint, Salt & Sugar Rim Sand and Fog McCarthy’s Oregon Single Malt Whiskey, Letherbee Fernet, Grand Marnier, Fresh Orange Juice The Golden Spike Yellow Chartreuse, Cardamaro, Fresh Orange Juice Cactus
    [Show full text]
  • Lobby Lounge Menu
    LOBBY LOUNGE MENU COCKTAIL HOUR La Scolca, White Label, Cortese - Italy $8.00 Villa Maria, Sauvignon Blanc - New Zealand $8.00 DIME, Cabernet Blend - California, Sonoma $8.00 Marchesi di Barolo, Barbera - Italy $8.00 Amstel Light $5.00 Well Cocktails $8.00 CICCHETTI Gorgonzola & Grapes $6.00 Parmigiano Nuggets and Cerignola Olives $8.00 Homemade Chicken Croquettes $8.00 Arancini di Riso with Tomato Sauce $8.00 Tuna Tartare Crostini $8.00 Mini Pizza Margherita with Mozzarella di Bufala $8.00 Sweet Potato Fries with Tartar Sauce $8.00 Bruschetta with Cherry Tomatoes and Mozzarella $8.00 Choose 3 Cicchetti with any Well Cocktail for $35 ASSAGGI DI SALUMI FORMAGGI Prosciutto Crudo “Galloni” (Parma, Italy) $21.95 Bresaola “Valtellina” with Oil and Lemon $18.95 Ubriaco Raboso served with Honey and Hazelnuts $7.00 (Cow cheese aged for 12 months in red wine) Il Tagliere dello Chef $22.95 Daily selection of Cheese, Fruit and Charcuterie CIPRIANI SIGNATURE Mr C Cocktail Mandarin, Lemon Juice, Vodka, Prosecco $15.95 The Bellini White Peach Purée and Prosecco $16.95 Served for the first time in 1948 by Giuseppe Cipriani founder of Harry’s Bar in Venice CLASSICS Aperol Spritz Aperol, Prosecco, San Benedetto $15.95 Havana Sidecar Rum, Hennessy, Cointreau, Lemon $15.95 Caipirinha Leblon Cachaça, Cane Sugar, Limes $17.00 Manhattan Bulleit Rye, Cinzano Rosso, Angostura $15.95 Margarita Tequila, Fresh Lime, Cointreau $15.95 Negroni Gordon’s, Campari, Cinzano Rosso $15.95 Old Fashioned Four Roses, Orange Zest, Amarena Cherry $18.00 Planter’s Punch Rum, Peach, Pineapple, Lime, OJ $17.00 Sazerac Cocktail Rye, Cognac, Absinthe, Peychaud’s Bitters $18.95 SEASONAL Arbusto Tequila, Grapefruit, Ginger Syrup, Lime, Ginger Ale $19.00 Aviation No.
    [Show full text]
  • Martinis-Bar-Menu.Pdf
    “The only THE MARTINI American Mixed Origins invention as There’s no cocktail more distinctly American than perfect as the martini, yet its origin is a murky one. Many historians follow the martini back to the California the sonnet.” Gold Rush. The story goes that a miner walked into — H.L. Mencken a bar in Martinez, California and asked for a drink to celebrate his fortune. The bartender threw together what he had on hand — sweet vermouth, gin, bitters, maraschino liqueur, and a lemon slice — calling it a “Martinez” after the town. The Martinez became a hit, and was published in the Bartender’s Guide in 1887. Yet there are other claims on the cocktails origin. Author and historian Barnaby Conrad III, asserts that The Occidental Hotel in San Francisco is its true birthplace. Another story claims a New York bartender invented it at The Knickerbocker Hotel in 1911. Then there’s also the claim from an Italian vermouth maker, Martini, which started marketing its product under the same name in 1863. Although its origin is a mystery, the Martini is an American icon. Taking Form During Prohibition easy access to gin led to the Martini’s popularity, and its most recognizable form. By 1922, preparing a Martini consisted of London dry gin and dry vermouth combined at a ratio of 2:1, stirred in a mixing glass with ice cubes, and the optional addition of orange or aromatic bitters, then strained into a chilled cocktail glass. Shaken, not Stirred No real or fictional character has done more for the classic martini than James Bond, making famous the line, “Shaken, not stirred”.
    [Show full text]
  • Wines & Sangria
    white sangria wines & sangria you have to try our sangria! whether white or red – both rock! by the glass - or share a pitcher. even better! 1 white - Unique wine punch with Beringer red - Unique wine punch with Yellow Tail White Zinfandel & Absolut Apeach Vodka Shiraz, Bacardi Limón, cranberry & orange juice THE BEST WINE DEAL Purchase a bottle and get FOUR GLASSES for the PRICE OF THREE. glass bottle white KRIS PINOT GRIGIO Italy Bold citrus & floral notes with a touch of almond MEZZACORONA PINOT GRIGIO Italy Delicate, fruity and dry HESS MONTEREY CHARDONNAY California Rich, tropical fruit, lingering finish NEW! WENTE MORNING FOG CHARDONNAY California Green apple, tropical fruits, oak, cinnamon & vanilla CHATEAU STE. MICHELLE RIESLING Washington Medium-dry, peach and melon flavors BERINGER WHITE ZINFANDEL California Soft and fruity STONE BARN CHARDONNAY California red GNARLY HEAD PINOT NOIR California Laid-back, with berry-filled richness BLACKSTONE MERLOT California Rich fruit with subtle oak flavors TILIA MALBEC Argentina Flavorful as a cabernet, smooth as a merlot YELLOW TAIL SHIRAZ Australia Spicy and full-flavored, yet smooth NEW! APOTHIC RED WINEMAKER’S BLEND California Blackberry, black cherry, mocha & vanilla undertones J. LOHR CABERNET SAUVIGNON California Black currant, plum & black cherry, bouquet of vanilla & spice STONE BARN CABERNET California 10/12-C B2709-1 bottled beer Angry Orchard Cider Corona Light Miller Genuine 64 Affligem Blonde Ale Dos Equis XX Amber Miller Lite Amstel Light Guinness Black Lager Negra Modelo Bass Ale Harpoon White Newcastle Brown Ale Birra Moretti Heineken Peroni Nastro Azzurro Bud Light Heineken Premium Light Redhook ESB Bud Light Lime Killian’s Red Rolling Rock Budweiser Michelob Light Sam Adams Light Corona Extra Michelob Ultra Sierra Nevada Pale Ale NON-ALCOHOLIC MALTERNATIVE GLUTEN-FREE St.
    [Show full text]
  • The Masterclass Guide to Cocktails
    the masterclass guide to cocktails www.bunzlmclaughlin.com www.bunzlmclaughlin.com CONTENTS 03 THE PROFITS IN COCKTAILS 18 RED RUSSIAN 04 PASSIONFRUIT MARTINI 19 PINA COLADA 05 OLD FASHIONED 20 PISCO SOUR 06 GIN & TONIC 21 SAZERAC 07 NEGRONI 22 ESPRESSO MARTINI 08 MOSCOW MULE 23 CAIPRINHA 09 MANHATTAN 24-27 THE KEY KIT 10 MAI TAI 11 TEQUILA SUNRISE 12 MOJITO 13 MARGARITA 14 TOM COLLINS 15 ZOMBIE 16 BLOODY MARY 17 GIN FIZZ 2. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 OUR 3 MOST the profits in PROFITABLE COCKTAILS MOSCOW MULE page: 08 COCKTAILS Margin: 90.6% Cost: 9.4% The cocktail market is currently worth half a billion pounds in the UK. A third of the bars now have cocktails on their menu and approximately 15,000 more bars offer cocktails that 3 years ago. TEQUILA SUNRISE Cocktails have proven to be a hugely beneficial addition to an outlet’s drinks range. page: 11 They can differentiate you from your competition due to the creatively they can bring Margin: 87.4% and increase your customers spend per head. It is believed that this boom in the Cost: 12.6% cocktail trade is down to a ‘foodie’ culture and a desire for theatre on a night out that can’t be replicated at home. With the portion of alcohol to mixers or fruit juices, this means that the possible profit BLOODY MARY margin for cocktails are extremely high, opening your potential for profit. page: 16 Margin: 87.1% Cost: 12.9% Called ‘The Unforgetables’ by the International Bartenders Association, see below for the average ‘pour costs’ and ‘profit margins’ these cocktails can generate: THE UNFORGETABLES POUR COSTS 0% 4% 8% 12% 16% 20% 24% TOM COLLINS OLD FASHIONED MARTINI NEGRONI SAZERAC MANHATTAN 100% 96% 92% 88% 84% 80% 76% GROSS PROFIT MARGIN *DATA SOURCE: https://www.bevspot.com/2017/01/18/cocktail-profitability-handbook/ www.bunzlmclaughlin.com 3.
    [Show full text]
  • Premium Margaritas La Mesa Avion Private Barrel Tequila Is $ Hand Selected and Aged 11 Months
    Premium Margaritas La Mesa Avion Private Barrel Tequila is $ hand selected and aged 11 months. 8.95 WATERMELON-JALAPEÑO BAHAMA MAMA MARGARITA FRESHEST MARGARITA MARGARITA Avion Reposado Tequila, Malibu Rum, Avion Reposado Tequila, fresh lime Avion Reposado Tequila, watermelon pineapple juice, grenadine juice and Herradura agave nectar. puree, fresh jalapeño and our top and our top shelf signature shelf margarita mix. margarita mix. PINK MARGARITA Avion Reposado Tequila, Passoa SEVILLA MARGARITA HURRICANE MARGARITA Liquor, cranberry juice and our top Avion Reposado Tequila, grapefruit Avion Reposado Tequila, Captain shelf margarita mix. mix, tajin pepper and our top shelf Morgan Rum, pineapple juice, margarita mix. orange juice and splash of PARADISE MARGARITA grenadine. Avion Reposado Tequila, Ancho POMEGRANATE MARGARITA Reyes Chile Liquor, pineapple juice Avion Reposado Tequila, SUNSET MARGARITA and our top shelf margarita mix. Pomegranate mix and our top shelf Avion Reposado Tequila, cranberry margarita mix. juice, pineapple juice and our top CORONARITA MARGARITA shelf margarita mix. Our House Margarita combined BLOOD ORANGE MARGARITA with an upside down Coronita. Avion Reposado Tequila, Blood PINEAPPLE CILANTRO Orange Mix, fresh lime juice and MARGARITA TIKI MARGARITA Herradura agave nectar. Avion Reposado Tequila, fresh Avion Reposado Tequila, Captain pineapple and fresh cilantro Morgan Rum, passion fruit mix, fresh PRESIDENTE MARGARITA muddled with pineapple juice and lime juice and orange juice. Avion Reposado Tequila, Presidente Herradura agave nectar. Brandy and our top shelf margarita mix. VESPER MARGARITA Avion Reposado Tequila, Lillet Rouge, fresh lime juice and Herradura Agave Nectar. AZUL MARGARITA (BLUE) Avion Reposado Tequila, Blue MARGARITA TRIO $14.95 Curacao liquor and our top shelf Mix & Match 3 Margaritas! margarita mix.
    [Show full text]
  • Martinis 11 Authentic Mojitos* 10 Daiquiri's* 9 Flutes 7 On
    MARTINIS 11 ON THE ROCKS 8 Shaken on ice & strained in a Chilled cocktail glass Served on rocks of ice and fresh garnishes APPLE-TINI: Stoli Vodka, Apple Schnapps, Splash T FUSION MARGARITA: Tequila, Triple Sec, of Sweet Vermouth, Cherry & Apple Wedge Strawberry Syrup, Lime Juice, Mint Leave, Lime WHITE VANILLA: Coffee Liquor, Creamer, Simple T FUSION LONG ISLAND: Vodka, Rum, Gin, Syrup, Vanilla Vodka, Shaved Chocolate Tequila, Triple Sec, Grenadine Drops & Coca Cola PINK CHEESECAKE: Vanilla Rum, Pineapple & QUENTIN SOUR: Bourbon, Sour Mix, Orange slice Cranberry Juice, Grenadine drops, Pineapple Wedge BLOODY KIRBY: Stoli Citron, Dry Vermouth, SLAMMIN MARTINI: Stoli Raspberry, Peach Tomato Juice, Tabasco Sauce, Salt & Pepper, Celery Schnapps, Raspberry Liquor, Orange Juice, LA GRANADA: Patron Silver, Lemon Juice, Grapefruit Juice, Cherry & Orange Wedge Pomegranate Mix, Splash of Soda, Lime Twist BLUEBERRY ALIAS: Stoli Blueberry, Blueberry WARD EIGHT: Dewars White Label Whiskey, Cosmo Mix, Lime Juice, Splash of Soda, Blueberries Orange Juice, Lemon Juice, Splash of Grenadine CITROS COSMO: Stoli Citron, Triple Sec, ORANGE FIZZ: Stoli Orange, Orange Juice, Soda Cranberry Juice, Orange Bitters, Orange Wedge FUSION MARTINEZ: Tanqueray Gin, Sweet VODKA & GIN 10 Vermouth, Cherry Juice, Bitters, Lemon Twist PEACHY KEEN: Stoli Orange, Peach Schnapps, ASOLUTE BELVEDERE GREY GOOSE Pineapple Juice, Triple Sec, Grenadine Drops KETTLE ONE BOMBAY TANQUERAY KEY LIME: Stoli Vanilla, Lime Juice, Creamer, Simple Sirup, Cherry & Fresh Kiwi Slice TEQUILLA
    [Show full text]
  • Cocktail List Bloody Mary £8 Virgin Mary £4 Espresso Martini £8.50 Cosmopolitan £8.50 Mojito £8 Virgin Mojito £4 Bramble
    F A C E B O O K , T W I T T E R & I N S T A G R A M StillAndWest Cocktail List Bloody Mary £8 50ml of Smirnoff Black Vodka & tomato juice, spiced with Tabasco sauce and Worcestershire sauce. Garnished with a stick of celery. Virgin Mary £4 We just take out the Smirnoff…. Nobody needs to know. Espresso Martini £8.50 50ml of Smirnoff Black Vodka, a shot of Espresso co ffee, sugar syrup & f i n i s h e d with Kahlua coffee liqueur. Cosmopolitan £8.50 25ml Smirnoff Black Vodka, 25ml Cointreau, lime juice 7 topped up with Cranberry juice. M o ji to £8 50ml Bacardi 3yo, mint leav es, Li me juice, sugar syrup & topped up with soda water. Virgin Mojito £4 We swap out the Bacardi for Apple juice. B r ambl e £8 25ml Tanqueray, Lemon juice, Sugar syrup & Crème de Mure drizzled t h r o u g h . Dry Martini £8 50ml Tanqueray 10 & Dry Vermouth Old- Fas hi o ne d £8 50ml Bulleit Bourbon, Sugar syrup with a few dashes of Angostura Bitters. Manhattan £8.50 50ml Bulleit Bourbon, Sweet Vermouth, Dry Vermouth & a few dashes of Angostura Bitters. Brandy Alexander £8 25ml Courv oisier, White Crème de Cacao finished off wi t h c r e a m Tom Collins £8.50 50ml Tanqueray, Lemon juice, Sugar syrup & topped up with soda water. Luke Emmess, Head Chef @FULLERSKITCHEN WE TAKE TASTE PERSONALLY If you require information regarding the presence of allergens in any of our food or drink, please ask your server who will be happy to provide this information.
    [Show full text]
  • Hotsy-Totsy Bar & Grill | and the Sidecar Speakeasy
    THE SIDECAR SPEAKEASY CLASSIC COCKTAILS CRAFT COCKTAILS WHITE LADY $11 THE SIDECAR $11 Hayman’s Old Tom Gin, Orange Liquor, Bache Gabrielsen Tre Kors Cognac, & lemon juice apricot liquor & lemon juice SAZERAC $12 MEZCAL NEGRONI $10 Rough Rider Bullmoose Rye, bitters & Peleton de la Muerte Mezcal, Cappelletti Leopold Bros. Absinthe Apertivo & Cocchi Vermouth di Torino PENICILLIN $11 EARL LEOPOLD $11 Great King Street Scotch, lemon juice Leopold Bros NY Apple Whiskey, & honey ginger syrup earl grey syrup & lemon juice MARY PICKFORD $10 KRIS’S KISS $11 Bly White Rum, Maraschino liquor, Hangar One Vodka, St Elder Liquor pineapple juice & cherry juice grapefruit & lemon juice BATHTUB GIN $10 COPPER HEAD $10 Hayman’s Old Tom Gin, St Elder Elderflower, Snake Venom, ginger beer, celery bitters, lemon juice & club soda lime juice & mint leaves EL DIABLO $10 SANGRIA $9 Cimarron Reposado Tequila, Creme de Cassis, Red Wine with fresh fruit ginger beer & lime juice WINES BY THE GLASS WHITE WINES RED WINES Syltbar Prosecco-Italy $10 Milbrandt Merlot-Washington $10 Zenato Pinot Grigio-Italy $9 Juggernaut Cabernet-California $13 Ponga Sauvignon Blanc-New Zealand $9 Le Charmel Pinot Noir-France $10 Freemark Abbey Chardonnay-California $12 Catena ‘Vista Flores’ Malbec-Argentina $9 Heinz Riesling-Germany $9 OVR Red Wine Blend-California $10 Justin Rose-California $10 Donna Laura ‘Alie’ Sangiovese-Italy $9 BEERS MOCKTAILS Michelob Ultra $5 PINEAPPLE GINGER $6 Full Sail Amber $6 Pineapple juice, honey gnger syrup & Stella Artois $6 lime juice Left Hand ‘Nitro’ Milk Stout $6 Fin du Monde $7 GRAPEFRUIT SPARKLER $5 Ballast Pt IPA $6 Grapefruit juice, rhubarb bitters, Modelo Especial $6 lime juice & club soda 20% OFF FOR ANYONE IN FULL 1920S ATTIRE.
    [Show full text]
  • Martinis Around Manhattan by Dale Degroff
    COCKTAIL CORNER Martinis Around Manhattan By Dale DeGroff hatever claims on the mar- tini other cities make, it is New Kwaku Nyampong WYork City, and I mean Manhat- at King Cole Bar tan, that has a solid lock on the finesse and sophistication of the drink. Frank Moor- house, in his wonderful but wildly expen- sive Martini a Memoir, (Knopf, 2006) is deep in conversation with his friend V.I. Voltz, a West Village Manhattanite, who states emphatically: “There are cities in which you should never order a martini…” He goes on to say: “The bartender should be able to talk a little about the drink he has crafted and discuss your preferences. He should acknowledge that you are a martini drinker, not just any off-the-street drinker. In life, there are drinkers and there are martini drinkers.” But no matter where in the world a solitary martini drinker finds himself, if where these distinctions are once again there is a bartender who is of the brother- recognized. Recently, a group of aficionados hood of the martini, a break in the time/ gathered at the Downtown Club in Lower space continuum is established. Just next Manhattan for a light lunch, to sip a couple door is Peter Dorelli serving martinis at the of 19th century ancestors of the modern dry No matter where in the American Bar in The Savoy and nearby martini and to hear David Wondrich dis- world a solitary martini one can stroll into the Hemingway Bar at cuss the martini and its progress through a the Ritz and enjoy a martini with Colin hundred plus years in Manhattan.
    [Show full text]