DOCSLIB.ORG

Notes Du Mont Royal ←

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Notes Du Mont Royal ← Notes du mont Royal www.notesdumontroyal.com 쐰 Cette œuvre est hébergée sur « No- tes du mont Royal » dans le cadre d’un exposé gratuit sur la littérature. SOURCE DES IMAGES Google Livres mur! l LES 3441819 j ELËGIES a ND’OVIDE. Traduéilon enrichie de Note: critique: 6’ hiflorique!’ ParleP.DsKEiw1LLARs,Jeflzite. NOUVELLE ÉDITION. .ËI’OME SECOND. près la F0 PH BARBoU, ruè’ S. Jacques, mame S. Benoît , aux Cigognes. M DCC LV1. E- «il? . * AVERTISSEMENT- ï ’Ep-uis près de cinq ans "Ovide étoit: éxi-lé à To- amas ville-du .tcmsàlà il tn Pont : pendante: je icefià dei-déplorer [es-malheurs l,» en oinquante’Elé- .gies intitulee nouoit peut-s le: Trifles. On v » de gemme être que cinq ans mens en auroœntrauz la ourcc aunais non : comme on ne met point de fin aux peines . .-e , iln’cnmct , ’Elégi’cs Pou-ligue: ou - ttecs du Po Fur-68’s ce font. m, en forme de ,nlrrsfoupirsdï com me les der- Ovide; "il:HOU lu; a ’ij .« iv AVERTISSEMENT. peu de teins après les ,avoirachev’ l arecs.Ces Lettres font ’ adrefïées à les illuflres amis de Rome , dont il ne le croit plus obligé de fupl i primer les noms par des ménage- mens politiques , comme il le fait . dans les Trèfle: 5 on y voit des. Fav bius , des Cotta , des Pompée , 8c plufi’eurs autres perfonnes Con-.5 fulgures , avec qui Ovide étoit dans un commerce intimew je publiai l’année derniere les V Elegies des Trifle: traduites en A François, avec des. Notes: je donne aujourd’hui les Elégies Pontiques dans la même L311? gue 58C j’ofe me flater que ce fe- çond volume ne fera pas moins bien reçu du Public , que le pre, mienmaques Sçavàns ont prétenv p . «en mussa MENT. v g du que le fi-ile des Elégies Ponti-r ques étoit plus châtie , &qu’il avoit quelque choie de plus màè le 81 de plus’nerveux que’celui des Trifle: z le doô’te Pontan y trouve prefque la même (lige-v rence à proportion,-qu?erritre un Poème héroïque 8c une fimple ’Elégie 5 voici en quels termes il s’en explique : 11th- Lièri 614m il-* V . W-vnmfl lis Collati ,propemodùm eanalemffw " porrionem ad vos, qua»: bercïctim Poëmd 4d Elegiacum’, obturera exil- flimandifinr; On a mis au commencement,am». a de’ce volume une Elégie Fratr- çoile fut l’exil d’Ovide , qui fut fort efiimée’ en fou teins 5 elle cpt de ’fcu M. de Lingendes a 8C lm rut pour la premiere fois il y a plus de foixante 85 dix ans a à la me d’une Traduôtion desnMé- ’ 1"ij ’ vi JV’E R715 SE ME N71 tamorphofeS»: d’ÏOvide faire Par Renouard;.-- Depuis ce tems-là elle: cf: demeurée comme en poile mon d’orner le frontifpice’ de toutes les nouvelles éditions d’Ûvide" son trouve. dans fou langage défit-un peu antique, des: gracesuuairv es-«qui pourront plaî-I ne aux perle-nues qui aiment ce? genreid et Poëfi e; v ’ De plus on. trouvera fila au de? centième; volume ., des-Semences i choifies 8: tirées detousles Ou-’ Vrages. d’Ovide. : OR’Q’tàChÆ’ï dei- * il. leur donner en Franç ois,leomrne en Latin,cetour yif8c précis qui» convient aux. Maximes 7 8: aux: Semences-3 e’eli au Leôteur s’aimer ger fiony aisréulïi" site armuèsïsuuàmeië .T, A; B L E »De’s Elëgies Pontiques , en forme de Lettresy contenues-dans [ce fecqnd Volume." - LIME PREMIIE K; PREMIÈRE LETTRE. Onde k prié a; 7b y..- "FMW-v .. rare:A Brutus.chez. lui commode: recevoirœ: Étranger: qui raffu-Li- wntvù f: retirer ,’. p page 1 .86 fuiv; ILLETTRE. A Maxima?! lui fait un long rioit du maux qu’il page demfan éx il ,1 p. 1 7 8C L" ni. LETTRES-Aix même Maxime. 11 1:15le plied: lui nqcorderfaÊ .futaille): . Ü de prenez z. du en mainfiz défi» e , 5. 1V. LETTRE. A Rufin. "Ovide a; friande que 7 - la Lettrequ’il «raphide lui , tout: élague??? N qu’elle eflé’ rempli: dé: plus belles maxi- ’ Il»: de la Philofoplaia , n’a pas à beaucoup I Pi! guéri tous prunier, 1mm: quïilsfont , Incurable: V’LETTREn Alfa famine. filai marida que les t5 a ’thVÏ’" de fin éxii l’eut fait beaucoup, Vieillir, Ü qu’appgrgmmgng gire]? dt mi- med elle phi la un qn’dléyâprëfid-a v 5 5 [VI- LETTRE. A arrime. Il leprie de l’anus fi’fifiwmfont main: [attirer plus néglige. 4" finirefois ,. r r . » en]; unV11. LETTRE... TABLE A” Græcinus. Il lui manoir » qu’il met tout: [in efin’ranoom lui comme dans nuancier! ami ; ”’ 7 æ. VIH. LETTRE. A Meflalinus. Il’luidemazzd l’honneur Eu fin amitié, qu’il pritmu’lui être due àyjuflo titre , - S r IX.’I;ETTRE. A.S’evere.- Agréable [kroumirs de fox prao-Ion à" delà: omis : pluifirs de la la campagne dont iljbuhuito de jouir , 9 ri X. LETTRE. A Maxime. Gémzflëmem du Poêle fur la mon defon intimoami Colfè , 1 o 5.. XI; LETTRE. A Flaccus; Guide malade ex- pofo à fin ami le wifi: état ou il oflsfim dt? gal?! a fifinfomnie: , la pâleur à l’extrême" - ,- 4 maigreur de toutfim corps ,. q k I 1;» LJVKEsecoNa . il. LETTRE. A Germanicus..- Au fujtt du: l. Triomphe fur l’Illiriev, I p 1 1 7* Il. LETTRE. A MelÏalinus.-» a z 9- .I-II. LETTRE. A Minime. L’ami confiant dans l’udoerjite’ , w .1 4- 7 IV.-LETTRE. A Articus; Àgre’uble [mourir du commeroefmiller qu’il eut autrefois mico- Vil. LETTRE.ce ohwami A Solanus. D’aide, v Imontre 59’ ici le: famine»: modefl’o: qu’il a daim-même, par . comparaifon à Salami: (:17 aux autre: FM” .. grues de Germàniou: ,. .. 156i DES LETTRES; » je . VLLHTRE. A Grécin. Ovide lui montre - inutilité d’une réprimande qui oient trop’ Vil-:LETTRE.11:71,, A’ Articule érrit’àfau- v Ami 177 . qu’il efl’dan: un étrange. abandon , Ü mau- .qucd: tout darufim exil, - ’ 183 V111. LETTRE. A Cornu: Ovide lui marque la fait qu’il u ou: entretenant de lui trois Médoillctdont l’une reprefintait Auguflv, I l’autre Tylrere , Ü la troifie’me Lioie, 195 IX.LETTRE.1A Cotys, Petit Souverain d’u- m Cantre’tuaifîno de Toma: dom il implore Il; .thETTREr treuillai: A Miner; Agréable , récit2.09 de: Voyages qu’ils muoient fait: autrefois m- X1. LETTRE A Rufus. cornât" 21’ un cœur Ï femble. 119i ill, miment reconndflanf . z t9 l. q LIVRE TKO [S IE’M E. a LETTRE. A la» femme. Il Iajbllititoylu: vivement que jamais- d’tmploytr tout je: fiinspnurlui obtenir un exil plus doux , sa; H-.l.E"l’TRE. A Cotte. Éloge d’une amitié; couffin)"; I ’47. ’ HL LETTRE. A Fabius. Maximus.- E in": îïcïd’Ovide avec Cupidon qui lui apparat: lV-tnfingtï, LETTRE. A Ruhr). ’- Il 7m lui demanda gr!" ’ ce 1m" ungr; Paëme mm: qu’il tan-w a compofé fur le METTRE.moururent." AMaxime Cam. , Sur2.87 u pour extrême qulOw’de out en 157m! un Dtfiwm a;. que [onT ami avoitA prononcé B enL Public E , 30 j l l V1. LETTRE; Ann de les amis, Qi lui avoit ’ demandé en grave de n’être point nommd - V11.dans LETTRE. fer A tous Lettre: [es amis en . général.h . 431! Il leur marque le peu d’ojpoir qu’il a d’obtenir VIH.un LETTRE. exilplu: A Maxime. doux Ovide lui, tenvoyt au pzur prefint un un: à dos-flécha à la Sty- IX.’LETTRE. A Brutus. Apologie de mm Poêle, ou fujot detno’gligenots, É n’affi- . qucnte;t répétition: e qu’on, lui reproche3.47 a 4 55’ LIVRE ’QUATRIE’ME. 1.- LETTRE. A sexte Pompée. u un donatr- ’ oit la pertuiflion de le nommer à la tête de HL" LETTRE.cette AfiSe’vei-e. Lettre, Guide lui , Héolurl. 339 ’ que f4 mine Poêtiqut tarie , 0’107:qu I rambinent épül’ ée , A ’ 34g! 111-. LETTRE. A un ami inconflànt ,tSur l’in- ’ flubilitéde la forum: , il? 11V. LETTRE. A Sexte Pompée. Ovide lui témoigne la joie qu’il u’d’àpprtudr’o qu’il. défignc’ Confnl ,. i v . I 61 V. LETTRE. Au même POmpée actuelle- ment .Conful. "La Poète [à félicite wlui-fuiroit d’un fi heureux événemmt , . V 359 V1. LETTRE. ABrutus. Ovide oyant perdu ’ .unI-unoim flonflon par lumen de M411! il: . utFaiiu:.,vmetI DES touffu LETTRES. corgfiunceen Brutus xi a a;e VlInLÉTFRE. i . l A ’mon. 377 .euged’onexon. leur Ojficier de Guerre , * , V I 38 S . ë r. VELLETTRE. A Suillius. Il lui promet de: I on: , éluifiiit entendre qu’a ce fifi"! Vieil L :1i 1X.Maintenu, LETTRE. A Gréeinus. Guide . ltfiliËi"395 fur «qu’il reji’de’figne’ Conf»! pour l’année X.filoute,» LETTRE. A Albinovanus. L j . Plainte407 fur la il langueur Ü’fitr la dureté defim exil , ’ 4 1.5 x1. LETTRE. A Gal-lien ,sAujiijet de le MA [Der . mon (lefefimmeç. » . A 413 XILLETTRE. A-Tuücau. fle’exoufo à (tu (le né l’avoiriyoinF-encorc nommé rififi-if?” leur. ., malgré leur antimite amitié , 4 fa LETTRE. A Car’us , Poêle à Proce- p: T as... w. leur de: jeune: C Mars , , ’ Æ il x v. 15m5. A Toucan; ont: [et influe mon: le: Tomite: zieutant 16101.41. 611471 4 du d’hwl’Ü-i. Ü dont il; nuoientpuru a en- l neume. r’AISc’xtè Pompée: IN W" la.du parfoitovuonnoijfunce , » p 459 pour tous le? . un ait: qu’il une; reçu: 4 4.7l x’VL LETÎI’RE.
Load more

Recommended publications
  • The Philippines Illustrated
    The Philippines Illustrated A Visitors Guide & Fact Book By Graham Winter of www.philippineholiday.com Fig.1 & Fig 2. Apulit Island Beach, Palawan All photographs were taken by & are the property of the Author Images of Flower Island, Kubo Sa Dagat, Pandan Island & Fantasy Place supplied courtesy of the owners. CHAPTERS 1) History of The Philippines 2) Fast Facts: Politics & Political Parties Economy Trade & Business General Facts Tourist Information Social Statistics Population & People 3) Guide to the Regions 4) Cities Guide 5) Destinations Guide 6) Guide to The Best Tours 7) Hotels, accommodation & where to stay 8) Philippines Scuba Diving & Snorkelling. PADI Diving Courses 9) Art & Artists, Cultural Life & Museums 10) What to See, What to Do, Festival Calendar Shopping 11) Bars & Restaurants Guide. Filipino Cuisine Guide 12) Getting there & getting around 13) Guide to Girls 14) Scams, Cons & Rip-Offs 15) How to avoid petty crime 16) How to stay healthy. How to stay sane 17) Do’s & Don’ts 18) How to Get a Free Holiday 19) Essential items to bring with you. Advice to British Passport Holders 20) Volcanoes, Earthquakes, Disasters & The Dona Paz Incident 21) Residency, Retirement, Working & Doing Business, Property 22) Terrorism & Crime 23) Links 24) English-Tagalog, Language Guide. Native Languages & #s of speakers 25) Final Thoughts Appendices Listings: a) Govt.Departments. Who runs the country? b) 1630 hotels in the Philippines c) Universities d) Radio Stations e) Bus Companies f) Information on the Philippines Travel Tax g) Ferries information and schedules. Chapter 1) History of The Philippines The inhabitants are thought to have migrated to the Philippines from Borneo, Sumatra & Malaya 30,000 years ago.
    [Show full text]
  • Naga City, Camarines Sur, Philippines: the Legacy of Jesse Manalastas Robredo I
    Vol. 6, No. 2 | April - June 2014 A Quarterly Magazine of the City Government of Naga Bicol, Philippines ISSN 2094-9383 JOHN G. BONGAT City Mayor NELSON S. LEGACION City Vice Mayor SIEGLINDE BORROMEO-BULAONG Editor JASON B. NEOLA Senior Writer RAFAEL RACSO V. VITAN Layout and Design ANSELMO B. MAÑO Website Administrator JOSE V. COLLERA XERES RAMON A. GAGERO SYLRANJELVIC C. VILLAFLOR Photographers FLORENCIO T. MONGOSO, JR. REUEL M. OLIVER Editorial Consultants JOSE B. PEREZ ALLEN L. REONDANGA Technical Advisers ALDO NIÑO I. RUIVIVAR MAUREEN S. ROJO Staff Assistants CECILIA A. AMPARADO Circulation Manager This magazine is published by the City Government of Naga, thru the Ciy Publication Office and the City Events, Protocol and Public Information Office, with editorial office at City Hall Compound, J. Miranda Avenue, Naga City 4400 Philippines Tel: +63 54 472-2136 Email: [email protected] Web: www.naga.gov.ph THIS SEEDLING, planted by Naga City bikers and environmentalists, in a few years will form part of a forest of pili trees along Mt. Isarog Natural Park, a project of PiliMania under the city government’s GrEET Program that aims to help improve airshed quality and mitigate carbon emission while providing livelihood opportunities to local farmers and pilinut food processors. Pili tree planting is encouraged in the city’s residential zones, barangay roads, subdivisions, urban poor communities, vacant school lots and other viable places around the city under the program chaired by the city’s First Lady, Farah R. Bongat, herself a health buff and environmentalist. TABLE OF CONTENTS COVER STORY 3 NAGA: BICOL’S TIGER ECONOMY – STATE OF OUR CITY REPORT The “Naga SMILES to the World” logo is composed of the two 116TH INDEPENDENCE DAY baybayin characters, na and ga.
    [Show full text]
  • Intellectual Property Center, 28 Upper Mckinley Rd. Mckinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel
    Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date < June 27, 2019 > 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION .................................................................................................... 2 1.1 ALLOWED NATIONAL MARKS .............................................................................................................................................. 2 Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date < June 27, 2019 > 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION 1.1 Allowed national marks Application No. Filing Date Mark Applicant Nice class(es) Number 6 January GALIS ALIZ SCABIES LAMOIYAN CORPORATION 1 4/2017/00000236 5 2017 TREATMENT [PH] 1 February TUFF CHEMICAL & 2 4/2017/00001341 TRIMARK 6 and16 2017 ADHESIVES TAPES CO. [PH] 13 March 35; 37; 39; 40; 41 3 4/2017/00003647 4U ARKRAY, INC. [JP] 2017 and45 4 4/2017/00010548 5 July 2017 A NEW DAY Target Brands, Inc. [US] 4 3; 4; 9; 14; 20 5 4/2017/00010549 5 July 2017 AND Target Brands, Inc. [US] and26 6 4/2017/00010675 7 July 2017 EAIV Shi Yile [CN] 4 31 August 7 4/2017/00014051 INSPIRED OBJECTS Target Brands, Inc. [US] 2; 3; 9 and28 2017 31 August 8 4/2017/00014052 INSPIRED OBJECTS Target Brands, Inc. [US] 25 2017 31 August 6; 18; 19; 20 9 4/2017/00014053 INSPIRED OBJECTS Target Brands, Inc. [US] 2017 and21 31 August 10 4/2017/00014054 INSPIRED OBJECTS Target Brands, Inc.
    [Show full text]
  • Bohol Y Camiguin, Circuito Privado Con Estancia En Playa
    Filipinas: Bohol y Camiguin, circuito privado con estancia en playa Filipinas: Bohol y Camiguin Circuito privado con estancia en playa, 11 días Explora la Filipinas más insólita Un destino tan original y asombroso como Filipinas aún puede serlo más. ¿El secreto? Este fascinante itinerario por algunos de sus parajes más hermosos y poco concurridos, como la apacible Anda o la isla de Camiguín. ¿Te lo vas a perder? 07/01/2021 2 Filipinas: Bohol y Camiguin, circuito privado con estancia en playa FILIPINAS: BOHOL Y CAMIGUIN, CIRCUITO PRIVADO CON ESTANCIA EN PLAYA Un paraíso volcánico por descubrir En el extremo norte de Mindanao, en Filipinas, se encuentra la pequeña isla volcánica de Camiguín, un verde paraíso que sobrevive al paso del tiempo sin perder ni un ápice de su esencia, del buen sabor de las pequeñas cosas. En esta ruta, te llevamos a este edén desconocido para que conozcas el sentido de la palabra tranquilidad. Además, disfrutarás de unos días recorriendo Bohol, adentrándote en las Chocolate Hills y gozando de playas de postal. ¿Vienes con nosotros a encontrarte con la Filipinas más desconocida? DESCUBRE EL PROGRAMA DEL VIAJE Día 1: España-Cebú Presentación en el aeropuerto de origen para volar a Cebú, una de las ciudades más importantes de Filipinas. Noche a bordo. Día 2: Cebú-Bohol-Panglao Tras aterrizar en nuestro destino, iremos al puerto para tomar un ferry a Bohol. A la llegada, nos estará esperando un guía local para acompañarnos a Panglao, donde se encuentra el hotel. Check­in y alojamiento. Día 3: Panglao Desayuno y día libre para disfrutar de las playas de Panglao, practicar actividades acuáticas o relajarse en el hotel.
    [Show full text]
  • Ang Lumbay Ng Dila (Chap 01-12).Indd I 1/27/2010 5:28:53 PM Ang Akdang Ito Ay Isang Likhang-Isip
    Ang pahinang ito ay sadyang iniwang blangko. Ang Lumbay ng Dila (chap 01-12).indd i 1/27/2010 5:28:53 PM Ang akdang ito ay isang likhang-isip. Anumang pagkakatulad sa historikal na mga pangyayari ay hindi kailangang ituring na totoo. Ang Lumbay ng Dila (chap 01-12).indd ii 1/27/2010 5:29:01 PM “Sa hanay ng mga kabataang manunulat, isa sa lalo't higit na namumukod-tangi si Genevieve Asenjo saksi ang kanyang marami nang mambabasa, gayundin ang marami nang gantimpala sa panulat na kanyang natamo. Sapol ng kanyang panitik ang mga anyo ng tula at maikling kuwento, at sa pinakahuli ay ang nobela (Lumbay ng Dila) na ang mga nilalaman ay tumutuhog sa mga karanasan at buhay-buhay na babae/lalaki, gilid- gilid/sentro, rural/urban, personal/pulitikal, nasyonal/ global—na sa pangunahin ay kanyang itinatampok sa pamamagitan ng mga babaeng persona sa kanyang mga tula, ng mga pangunahing babaeng tauhan sa kanyang maiikling kuwento lalo pa nga ba sa kanyang pinakahuling akdang Lumbay ng Dila. Dapat ding bigyang-diin ang partikular, naiiba, at espesyal na kontribusyon ni Asenjo sa larangan ng wika. Isang misyon at adbokasi na ni Asenjo na buong pagmamahal at pagmamalaking isentro ng kanyang panitik ang kanyang kinamulatang wika sa Visaya (Kinaray-a), gayundin ang barayting wikang Kinaray-a- Filipino.” —Fanny A. Garcia Ang Lumbay ng Dila (chap 01-12).indd iii 1/27/2010 5:29:01 PM “Kung tutuusin, huling-huli na itong nobelang Lumbay ng Dila ni Genevieve L. Asenjo kung konteksto ng Maragtas ang pag-uusapan.
    [Show full text]
  • Food and Nutrition Research Institute of the Choose From, Several Food Items and Combinations Over Nutrition in the Same Household
    FOOD and NUTRITION in cooperation with RESEARCH INSTITUTE UNILEVER Philippines Department of Science and Technology T H E FNRI’S Mandates Mission Quality Policy As per E.O. 336, November 13, 2009: As the lead agency in food and nutrition research We are committed to provide products and and development, the FNRI’s mission is the: services in food and nutrition to both the • Undertake researches that define the government and private sectors and other citizenry’s nutritional status, with reference • provision of accurate data, correct stakeholders with the highest standards of to the malnutrition problem, its causes and information, and innovative technologies quality and reliability within our capabilities and effects; to fight malnutrition. resources according to customer requirements • Develop and recommend policy options, and to continually improve the effectiveness of strategies, programs and projects which our Quality Management System (QMS) at all address the malnutrition problem for Vision times in order to meet our customers’ satisfaction. implementation by appropriate agencies; and Consistent with the FNRI’s mandate is its vision of: • Diffuse knowledge and technologies in food Core Values and nutrition and provide S&T services to • optimum nutrition for all Filipinos, socially relevant stakeholders. and economically empowered through • Excellence scientifically sound, environment-friendly and globally competitive technologies. • Action-oriented • Teamwork • Sincerity MESSAGE FROM THE SECRETARY he school age period is critically important in food mixes and combinations in order to develop the life of a growing child. Experts agree that nutritious and satisfying supplementary food for Timproving nutrition during these growing up school children. years is one of the best investments we can make to achieve lasting progress in global health and The 2014 Menu Guide Calendar of the Food and development.
    [Show full text]
  • Full Board Meals Lunch/Dinner
    FULL BOARD MEALS BREAKFAST (Choose one) Served with garlic/steamed rice, egg, coffee or tea PORK Adobo Flakes Burger Steak with Gravy German Meatloaf Hotdog Saute Luncheon Meat FISH Lumpia Shanghai Crispy Fried Tawilis Meatball Adobo Daing na Bangus Pork Longganisa Fish Finger with Marinara Sauce Pork Tapa Garlic Bangus Garlic Tilapia Tuna Sautee CHICKEN Tawilis Sardines Chicken Adobo Chicken Adobo Flakes Chicken Longganisa Chicken Tapa Chicken Tocino Chicken Nuggets Chicken Steak Chicken Hotdog Drumstick **Additional charges may apply. Telephone: (02) 638-7878 local 8206 Email: [email protected] Website: swizzlestickinc.com/banquet FULL BOARD MEALS AM/PM SNACK (Choose one) Served with coffee or tea SPECIALTY SALAD Lasagna Macaroni Salad Extra meaty and cheesy Potato Salad CONGEES PASTRIES Arroz Caldo Asado Roll Served with egg Bicho Champorado Cinnamon Roll Chicken Congee Custard Cake Fish Congee Donut Lugaw with Goto Egg Pie Empanada Ensaymada PASTA Pan de Coco Bolognese Spanish Bread Pinoy Spaghetti Pomodoro Tuscano SANDWICHES Choice of pan de sal, wheat or white bread Adobo Pandesal NOODLES Cheese Pandesal Bihon Guisado Cheese Pimiento Lomi Chicken Sandwich Mami Egg Mousse Sandwich Beef, Chicken or Wonton Ham and Egg Sandwich Pancit Bam-I Meat Loaf Pandesal Sotanghon Guisado Tuna Pandesal Tuna Sandwich **Additional charges may apply. Telephone: (02) 638-7878 local 8206 Email: [email protected] Website: swizzlestickinc.com/banquet FULL BOARD MEALS LUNCH/DINNER (Choose one) Composed of Soup, Vegetable;
    [Show full text]
  • Book: Women Beyond Borders
    Te Beginning o GREAT Women in ASEAN WOMEN BEYOND BORDERS The Beginning of GREAT Women in ASEAN WOMEN BEYOND BORDERS The Beginning of GREAT Women in ASEAN A Cambocian Silk drape WOMEN BEYOND BORDERS Te Beginning o GREAT Women in ASEAN Pantone 216C Pantone 213C Tis Publication is made possible by the generous support of the American People through the United States Agency for International Development, in collaboration with GREAT Women and ECHOsi Foundation Philippines. Contents 6 About the Author 7 Preface 8 Foreword 9 Introduction 14 GREAT Women in ASEAN 17 Chapter 1: Going Green and Doing Good 25 Chapter 2: Te Twin Combination 33 Chapter 3: Te Loop of Sustainability 41 Chapter 4: Te Gender Card 51 Chapter 5: Minding the Gaps 65 Chapter 6: In a Capsule: Philippine Gender Economics 73 Chapter 7: Launching a women’s brand 85 Chapter 8: A Step into the Region… 93 Chapter 9: GREAT Women in ASEAN Initiative 105 Chapter 10: Platforms of Impact 121 Partners in Women’s Economic Development 127 Milestones 136 Acknowledgement About the Author Jeannie E. Javelosa is an advocate for culture, sustainability and practical spirituality. She speaks internationally on these topics. She is Co-Founder of the pioneering and multi-awarded retail store and social enterprise ECHOstore Sustainable Lifestyle, and the ECHOsi Foundation, focused on product development and market access for products of small artisan communities. She is a prime mover of the GREAT Women Brand, an advocacy-driven marketing platform that supports women’s economic empowerment through a regional supply chain. She was Asia-Pacifc Finalist Winner to the 2012 Cartier Women’s Initiative Award in Paris, France.
    [Show full text]
  • Golden Coin Bakeshop & Restaurant
    KAKANIN SLICE PLATE 1/2 TRAY 1 TRAY GOLDEN COIN BAKESHOP & RESTAURANT BANANA LUMPIA $1.50 $6.00 (5's) $30.00 (25's) $49.00 (50's) BIKO $4.25 (5's) $23.00 (36's) CASCARON (Deep fried mochi balls) $2.50 (3's) $15.00 $35.00 (48's) $52.00 (96's) MILLTOWN BUSINESS CENTER & EWA BEACH KUTCHINTA (Rice Pudding) $4.25 (8's) $15.99(24's) $28.00 (50's) $38.00 (100'S) BANQUET HALL 91-1087 Keaunui Drive LECHE FLAN (Egg Custard) $3.25 (slice) $12.00 (1/2tray) $20.00 (1tray) 94-459 Puko St. Bldg. C, Space C-3 PITSI-PITSI (Tapioca with grated coconut) $4.25 (6's) $15.99(24's) $28.00 (35's) $35.00 (70's) Waipahu, HI 96797 Ewa Beach, HI 96706 PUTO (White) (Filipino Rice Cake) $3.25 (6's) $5.50 (10's) $21.00 (35's) $32.00 (70's) Tel: 680-0758 Tel: 784-1728 RAINBOW PUTO (Round rice cake) $4.25 (9's) $15.99(24's) $28.00 (50's) $38.00 (100's) SUMAN (Rice or Cassava) $1.50 $68.00 (50's) $110.00 (100's) KALIHI KEEAUMOKU BIBINGKA LATIK(Mochi rice cake) $3.25 $15.00 (16's) $35.00 (48's) 1833 North King St. 654 Keeaumoku St. R103 CASSAVA CAKE (Coconut tapioca cake) $3.25 $ 15.00 (16's) $ 35.00 (48's) Honolulu, HI 96819 Honolulu, HI 96813 MAJA BLANCA (Coconut pudding w/ sweet corn) $3.25 (2's) $10.50 $16.00 (1tray) Tel: 842-0866 Tel: 955-8386 PALITAW (Sweet rice cake with sesame seeds) $4.25 (5's) $18.00 (25's) $ 28.00 (48's) PUTO & KUTCHINTA (Tray only) $25.00 PUTO BUMBONG (Mochi with butter) $7.25 $18.00 $ 28.00 (80's) WAIPAHU SHOPPING PLAZA C-03 WAHIAWA SAPIN-SAPIN (Coconut layered mochi) $3.25 $ 15.00 (16's) $ 35.00 (48's) 94-300 Farrington H-way 661 Kilani St.
    [Show full text]
  • "Control De Calidad En Panaderías Del Municipio De
    UNIVERSIDAD RAFAEL LANDÍVAR FACULTAD DE CIENCIAS ECONÓMICAS Y EMPRESARIALES LICENCIATURA EN ADMINISTRACIÓN DE EMPRESAS " CONTROL DE CALIDAD EN PANADERÍAS DEL MUNICIPIO DE JUTIAPA". TESIS DE GRADO CINTHIA ELIZABETH MARROQUÌN VILLASEÑ OR CARNET 22282 - 08 JUTIAPA, ABRIL DE 2015 SEDE REGIONAL DE JUTIAPA UNIVERSIDAD RAFAEL LANDÍVAR FACULTAD DE CIENCIAS ECONÓMICAS Y EMPRESARIALES LICENCIATURA EN ADMINISTRACIÓ N DE EMPRESAS " CONTROL DE CALIDAD EN PANADERÍAS DEL MUNICIPIO DE JUT IAPA". TESIS DE GRADO TRABAJO PRESENTADO AL CONSEJO DE LA FACULTAD DE CIENCIAS ECONÓMICAS Y EMPRESARIALES POR CINTHIA ELIZABETH MARROQUÌN VILLASEÑ OR PREVIO A CONFERÍRSELE EL TÍTULO DE ADMINISTRADORA DE EMPRESAS EN EL GRADO ACADÉMICO DE LICENCIADA JUTIAPA, ABRIL DE 2015 SEDE REGIONAL DE JUTIAPA AUTORIDADES DE LA UNIVERSIDAD RAFAEL LANDÍVAR RECTOR: P. EDUARDO VALDES BARRIA, S. J. VICERRECTORA ACADÉMICA: DRA. MARTA LUCRECIA MÉNDEZ GONZÁLEZ DE PENEDO VICERRECTOR DE DR. CARLOS RAFAEL CABARRÚS PELLECER, S. J. INVESTIGACIÓN Y PROYECCIÓN: VICERRECTOR DE P. JULIO ENRIQUE MOREIRA CHAVARRÍA, S. J. INTEGRACIÓN UNIVERSITARIA: VICERRECTOR LIC. ARIEL RIVERA IRÍ AS ADMINISTRATIVO: SECRETARIA GENERAL: LIC. FABIOLA DE LA LUZ PADILLA BELTRANENA DE LORENZANA AUTORIDADES DE LA FACULTAD DE CIENCIAS ECONÓMICAS Y EMPRESARIALES DECANA: MGTR. LIGIA MERCEDES GARCIA ALBUREZ VICEDECANA: MGTR. SILVANA GUISELA ZIMERI VELASQUEZ DE CELADA SECRETARIO: MGTR. GERSON ANNEO TOBAR PIRIL DIRECTORA DE CARRERA: LIC. GLORIA ESPERANZA ZARAZUA SESAM NOMBRE DEL ASESOR DE TRABAJO DE GRADUACIÓN LIC. CARLOS ROBERTO
    [Show full text]
  • FMA Informative Issue No
    Informative Issue No. 28 2012 Filipinos traditionally eat three main meals a day - agahan (breakfast), tanghal’an (lunch), and hapunan (dinner) Philippine Cuisine plus an afternoon snack called meri’nda (another variant is minand’l or minind’l). Commence Preparation Day Before Filipino Lechon Having a gathering, party, just a few friends over, or a family get together or just everyday family meals Fresh Lumpia Wrapper Skins here are some great dishes. Lumpia This the Filipino Cook’ in issue is some great information on some of the great cuisine’s of the Philip- Classic Escabeche pines and if you have experienced any of these dishes that are in the issue you know what is meant. So this issue Breakfast is to inform you the reader on the ingredients, and preparations for some of the best in the opinion of the FMA Pandesal Informative. Champorado Of course people that cook Filipino food have their own little likes and dislikes and seasoning secrets, Itlog na Maalat but this will give the basic’s. Pulutan / Appetizers If cooking for a gathering, and a big family event, of course you have to have some snacks, and little Kalderetang Aso things to munch on, which if having to be prepared have been included. Also for those drinkers that usually get Dinuguan in the way, you can send them outside and while they drink give them some Pulutan so hopefully they do not Main Meal and Side Dishes get to inebriated and can still enjoy the meal when it is ready. Manggang Hilaw at Kamatis Rellenong Bangus Pork and Chicken Adobo Some things need to be prepared the day before or at least getting it ready so it will be less work the day Bicol Express Inihaw Na Bangu Sinigang na Baka of the meal and something that will make the days cooking easier.
    [Show full text]
  • Classic Recipes of the Philippines Pdf, Epub, Ebook
    CLASSIC RECIPES OF THE PHILIPPINES PDF, EPUB, EBOOK Basan Ghillie | 64 pages | 07 Oct 2015 | Anness Publishing | 9780754830498 | English | London, United Kingdom Classic Recipes of the Philippines PDF Book Another good tip is to let the final mixture sit over night. This is usually served as an appetizer or a snack, but it works well with hot rice. Often accompanied by vegetables like kangkong, string beans and taro, this stew is eaten with rice. Happy weekend, everyone, and welcome back to 3- Ingredient Happy Hour , the weekly drink column featuring super simple yet delicious libations. They get a frog, stuff it with minced pork and deep-fry it. If dining al fresco doesn't suit, there's the Via Mare outlets around Manila. Classic Roast Beef Prep Time. With banana ketchup and hot dogs, and topped with cheese, it's not your ordinary bolognese! Pan de sal are small oval buns often eaten by Filipinos for breakfast. I would watch her make these on special occasions. This is a soupy dish that is served mainly for a snack. Classic Club Sandwich Prep Time. Amazingly, we Filipinos almost always come back to our time-honored Pinoy hopia, monay, and pan de coco. Ensaymada originally came from Majorca, Spain where it is called ensaimada. Well, if catching these bugs is tough, so is cooking them. Growing up in the Philippines, my dad would catch a lot of crab, and this was my favorite dish he'd make with it. Making it accessible all the time and even available for deliveries, Tapa King serves it in the classic, sweetish and spicy versions.
    [Show full text]