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Schedule of Courses for the Month Of MEAT PROCESSING INGREDIENTS & OTHER SPICES AVAILABLE AT THE FOLLOWING BRANCHES: STORE HOURS: 9:00AM - 6:00PM Nutrition Foundation of the Philippines Bldg., MONDAY to SATURDAY #107 E. Rodriguez Sr. Avenue, Quezon City (across Puregold & Quezon Institute Hospital) MAIN: NUTRITION FOUNDATION OF PHIL. BLDG. Tel. No.: (02) 8742-0826 107 E. RODRIGUEZ SR. AVE., QUEZON CITY Telefax .: (02) 8742-7866 Telephone No.: ( 02 ) 8425-0251 * 8742-0826 Mobile No.: SUN 0922 769 4797 Mobile Nos.: 0922-844-4858 * 0922-844-4898 GLOBE 0966 953 4284 E-mail: [email protected] GROUND FLOOR, LEMON SQUARE BLDG., Website: www.spicesandfoodmix.com EDSA MUÑOZ, QUEZON CITY ( near MERALCO, MUÑOZ ) F R E E Telephone No.: ( 02 ) 8373-6156 Mobile No.: 0932-2443980 UNIT 7, 2nd LEVEL PARKING AREA, STARMALL ALABANG ( near CYBERPOINT entrance ) Telephone No.: ( 02 ) 8822-9677 Mobile No.: 0922-844-4828 INSTITUTIONAL COURSES UPON REQUEST AT REASONABLE PRICE Schedule of Courses for the FACE TO FACE or ONLINE TUTORIAL LESSONS on the following courses like Meat Processing, Sausage Making & Baking Courses Month of By Schedule on Tuesday, Wednesday or Thursday Number of Participants: 1 to 5 participants Tutorial Fee: Php 7,000.00 (wholeday) - 6 products Note: For additional participant we will charge Php 500.00 per head Additional Cost: (to be reimbursed on the tutorial date) Cost of Raw materials, Ingredients and Packaging Materials (more or less Php 2,000.00, depends on your product lines) ************************************************************************************************* By appointment / schedule (Saturday only) Special Course on Hotdog Production (Premium and Low Cost Hotdog, Hungarian Sausage) Tutorial Fee: Php 8,000.00 (wholeday) + Additional Cost For additional participant we will charge P500.00 per head AUG. 04 (WED) NATIVE KAKANIN AUG 06 (FRI) BASIC AND ADVANCED MEAT PROCESSING P 2,500.00 Bibingkng Malagkit, Sapin-sapin, Puto Pao, 9AM - 5PM Tocino, Skinless Longganisa, Commercial Hamburger, 9AM - 5PM Kutsinta, Pitchie-pitchie, Special Puto P 2,500.00 Commercial Siomai, Home-made Bacon, Pork Nuggets AUG 07 (SAT) LOCAL & INTERNATIONAL SAUSAGE MAKING AUG. 05 (THU) BAKED GOODIES FOR BUSINESS 9AM - 5PM Vigan Longganisa, Lucban and Cebu Longganisa, P 2,500.00 Chocolate Moist Brownies, Choco Chip Cookies, P 2,500.00 Bologna, Hungarian Sausage, German Sausage 9AM - 5PM Food for the Gods, Butterscotch Bar, Caramel Bar AUG 13 (FRI) AUG. 11 (WED) SPREADS AND JAM MAKING 9AM - 5PM P 2,500.00 Yema Spreads, Strawberry Jam, P 2,500.00 Pork Tocino, Commerical Siomai, Commercial Hamburger 9AM - 5PM Coco Jam, Mango Jam and Ube Jam Lucban Longganisa, German Sausage, Hungarian Sausage AUG. 12 (THU) PIES, TARTS, PIZZA & EMPANADA AUG 14 (SAT) BASIC AND ADVANCED MEAT PROCESSING P 2,500.00 Buco Pie, Egg Pie, Pineapple Pie, Cashew/Pili Tart, 9AM - 5PM Pork Tocino, Commercial Embotido, Home-made Bacon, 9AM - 5PM Pizza Dough, Pizza Toppings, Empanada making P 2,500.00 Commercial Siomai, Hamburger & Skinless Longganisa AUG 20 (FRI) CHICKEN PRODUCTS FOR NEGOSYO AUG. 18 (WED) GELATO ICE CREAM MAKING 9AM - 5PM Chicken Siomai, Chicken Hamburger, Spicy Chicken Wings, P 2,500.00 Fla vors: Mocha, Vanilla, Mango, P 2,500.00 Chicken Skinless Longganisa, Chicken Nuggets, Chicken Inasal 9AM - 5PM Chocolate Fudge, Black Forest, Rocky Road AUG 21 (SAT) SPECIAL MEAT PRODUCTS FOR BUSINESS AUG. 19 (THU) SHAWARMA & KEBAB MAKING 9AM - 5PM Luncheon Meat, Corned Beef, Quick-Cured Ham, P 2,500.00 Shawarma Recipe, Hummus, Pita Bread, Beef Kabab, P 2,500.00 Cheesy Hungarian Sausage, Korean Barbecue 9AM - 5PM Mayo Garlic Sauce, Tabasco Sauce, Tahina Sauce AUG 27 (FRI) COMPREHENSIVE COURSE IN BASIC AND AUG. 25 (WED) 9AM - 5PM ADVANCED MEAT PROCESSING WITH HANDS-ON P 2,500.00 Sardines in Tomato Sauce, Gourmet Bangus, P 2,500.00 Tocino, Skinless Longganisa, Commercial Hamburger, 9AM - 5PM Bangus Deboning, Daing, Tinapa and Tuyo Making Commercial Siomai, Home-made Bacon, Chinese Quekiam Bonus: Pork Chop Tonkatsu AUG. 26 (THU) AUG 28 (SAT) LOCAL & INTERNATIONAL SAUSAGE MAKING P 2,500.00 Soft Ensaymada, Pan de sal, Monay or Burger Bun, 9AM - 5PM Ilocos Longganisa, Lucban and Smoked Longganisa, 9AM - 5PM Spanish Bread, Pan de Coco, Cinnamon Bread P 2,500.00 Chorizo de Recado, German Sausage, Canton Sausage SEPT 01 (WED) SIOPAO VARIETIES FOR BUSINESS SEPT 03 (FRI) COMPREHENSIVE COURSE IN SAUSAGE MAKING P 2,500.00 Steamed Siopao, Toasted Siopao, 9AM - 5PM Longganisa Hamonado, Lucban and Vigan Longganisa, 9AM - 5PM Asado Filling and Bola-bola Filling, Siopao Sauce P 2,500.00 German Sausage, Hungarian Sausage, Chorizo de Bilbao SEPT 02 (THU) FRESH NOODLE & PASTA MAKING SEPT 04 (SAT) BASIC AND ADVANCED MEAT PROCESSING P 2,500.00 Lomi noodles, Canton noodles, Miki noodles, Wanton, 9AM - 5PM Sweet Ham, Commercial Embotido, Home-made Bacon, 9AM - 5PM Malunggay / Carrot Fettuccini, Vegetable Pasta P 2,500.00 Commercial Siomai, Hamburger & Skinless Longganisa SEPT 08 (WED) CONDIMENTS AND SAUCES SPECIAL PROMO OFFER! Online Learning with Actual Demo via Zoom P 2,500.00 Tomato Catsup, Chili Sauce, Tabasco Hot Sauce, 9AM - 5PM Sweet and Sour Sauce, Barbecue Sauce Date: AUG. 25, 2021 MEAT PROCESSING Time: 1:00 - 4:00 PM 1. QUICK CURED SWEET HAM Fee: Php 200.00 only 2. CHICKEN BURGER PATTIES For Reservation & Inquiries, please CALL US... Call: 0922-7694797 3. MACAO/CHINESE SAUSAGE Tel. Nos.: (02) 8742-7866 * 8742-0826 We offer private class on Meat Cutting & Meat Shop Operation Mobile Nos: 09227694797 * 09669534284 Training Fee: P15,000.00 plus the actual cost of half-carcass Payment options: Additional cost: more or less P 8,000.00 BDO 004610020583 Arthur S. Rivera Number of pax.: Good for five (5) participants only GCASH 0945-744-6401 Carmen F. Rivera .
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