History Department Botany

Total Page:16

File Type:pdf, Size:1020Kb

History Department Botany THE HISTORY OF THE DEPARTMENT OF BOTANY 1889-1989 UNIVERSITY OF MINNESOTA SHERI L. BARTLETT I - ._-------------------- THE HISTORY OF THE DEPARTMENT OF BOTANY 1889-1989 UNIVERSITY OF MINNESOTA SHERI L. BARTLETT TABLE OF CONTENTS Preface 1-11 Chapter One: 1889-1916 1-18 Chapter Two: 1917-1935 19-38 Chapter Three: 1936-1954 39-58 Chapter Four: 1955-1973 59-75 Epilogue 76-82 Appendix 83-92 Bibliography 93-94 -------------------------------------- Preface (formerly the College of Science, Literature and the Arts), the College of Agriculture, or The history that follows is the result some other area. Eventually these questions of months ofresearch into the lives and work were resolved in 1965 when the Department of the Botany Department's faculty members joined the newly established College of and administrators. The one-hundred year Biological Sciences (CBS). In 1988, The overview focuses on the Department as a Department of Botany was renamed the whole, and the decisions that Department Department of Plant Biology, and Irwin leaders made to move the field of botany at Rubenstein from the Department of Genetics the University of Minnesota forward in a and Cell Biology became Plant Biology's dynamic and purposeful manner. However, new head. The Department now has this is not an effort to prove that the administrative ties to both the College of Department's history was linear, moving Biological Sciences and the College of forward in a pre-determined, organized Agriculture. fashion at every moment. Rather I have I have tried to recognize the attempted to demonstrate the complexities of accomplishments and individuality of the the personalities and situations that shaped Botany Department's faculty while striving to the growth ofthe Department and made it the describe the Department as one entity. For a unique and exciting research center that it is non-scientist this task was especially today. difficult, and I am indebted to many of the There are a number of recurring faculty for their helpful suggestions and themes from 1889 to 1989. Perhaps the issue patience in explaining their particular that occupied the thoughts of Department scientific endeavors. members the most was the problem of space. The most rewarding part of From the beginning the Department suffered completing a project is the moment when the from less than ideal facilities, and the issue author gets to thank all those who put time was not successfully resolved until the and energy into making this history a construction of the Biological Sciences success. Matt Sobek and Jeff Pilz enabled Center on the St. Paul campus in 1972. Also me to work at home on my own time by the Department continually confronted the loaning me their computers for the summer. question of where its administrative and Brad Larson took an ordinary manuscript and physical home should be--whether the with his computer skills made it an attractive Department should be located on the and easily readable book. Jeffrey Browne Minneapolis or St. Paul campus, and whether offered support, encouragement, and during its administrative and research affiliations the final stages ofproduction put his desk-top should rest with the College of Liberal Arts publishing expertise at my disposal. The secretarial staff of the Department of Plant enthusiasm and energy for this project never Biology, especially Ellen Harnisch, Lori failed. Nicol and Joni Suda kept everything running While it is an oft-used cliche, it is smoothly. nonetheless true that without the memories, There are many people who documents, photographs and love for history contributed their time to assist me with that C. Otto Rosendahl, Ernst C. Abbe and research, or provided photographs, Donald B. Lawrence possess, this project documents and other memorabilia from their could never have been completed. From the private collections. Professor Thomas outset of the research, I was impressed with Morley saved all of his department meeting the appreciation for history that I found in all minutes over the years, thus making my task of the Department members, but I am much easier. William A. Reiners, Donald B. convinced that if botany had not been their Lawrence and Chris Cole granted me oral first love, Professors Rosendahl, Abbe and interviews, the transcripts of which are held Lawrence would have made fine historians. in the University of Minnesota Archives. This book is dedicated to these three Jean Mclnttosh kept extraordinarily good scientists, who are scholars in the true sense records during her forty years as Department of the word. secretary and maintained scrapbooks as well that offered captivating stories and information about many scientists. Penelope Krosch and Lois Hendrickson in the University of Minnesota Archives located many an obscure document and also edited the final manuscript. Janice Kragness offered valuable criticisms, helped me to choose photographs and listened to many tales about people and plants she did not know. Kristine Kirkeby, graphic artist in the College of Biological Sciences, educated me on the intricacies of production and drew a wonderful "Hodag" (see Chapter One). Last but certainly not least, I would like to thank Irwin Rubenstein, who gave me the opportunity to meet some amazing botanists in the past and the present, and whose 11 Chapter One: formal divisions and departments. When 1889-1916 MacMillan was hired, his responsibilities included both the instruction of botany and Beginnings the collecting of specimens for Minnesota's The Department of Botany has its Geological and Natural History Survey. In origins in the hiring of Conway MacMillan in 1890 the University appointed him State 1887. Prior to that year instruction in botany Botanist of the Geological Survey which rested with Professor C.W. Hall, who was brought MacMillan's income for both primarily a geologist and later dean of the teaching and collecting to $1800 per year.2 College of Engineering, Metallurgy and In 1888 the Board of Regents created Mechanic Arts. In 1887 the Executive a College of Agriculture and a College of Committee of the Board ofRegents gave Hall Medicine. Botany instruction was crucial to permission to hire an instructor in botany for both of the new areas, and botanists an annual salary of $300; that instructor was developed classes designed for students of Conway MacMillan.1 horticulture, grain farming and pharmacy. In 1887 there were only thirty-four Several of the early botanists at the faculty members at the University; most of University had dual appointments in botany them, including MacMillan, reported directly and pharmacy; c.A. Ballard, an instructor in to the Board ofRegents in the absence of 1893 and 1894, taught pharmaceutical Sitting, left to right: Henry Nachtrieb, Conway MacMillan, Josephine Tilden, Unknown botanist. Standing, left to right: Professor Oestlund, Professor Lee, A.P. Anderson, student from Upsala. Gull Lake Expedition at Long Lake, Minnesota (1893). 1 botany, as did Frederic Butters and E.M. increased funding for equipment and Freeman, both hired at the turn of the personnel, MacMillan was often a thorn in century.3 the regents' side. As Professor Rosendahl Several requisitions for equipment once remarked, "he was a rather and furniture, and the reappointment of temperamental man," yet his tenacity resulted MacMillan as Instructor in Botany document in the hiring of approximately fifteen new 1889 as the year that the Department itself instructors and professors during his tenure became an entity.4 The University also as Department chairman. established its fIrst inland biological station at Gull Lake, Minnesota, in 1889 owing to the persistence of MacMillan, Professor Nachtrieb from Zoology and Professor Oestlund from Entomology. Funded by ex­ Governor Pillsbury and the Northern Milling Company, the biological station gave the Department its first publicity in local news accounts.S The facilities the University provided for botanical research and instruction were less than ideal. While the Experiment Station administered by the College of Agriculture Conway MacMillan (1900). was located in St. Paul--where "seed rooms No. 1 and 2 in the barn [were set aside] for Conway MacMillan was born in the work of the Entomologist and Botanist"-­ Michigan in 1867. As a boy he and his other rooms allocated to botany were located family moved to Lincoln, Nebraska, where on the Minneapolis campus in the medical he earned his Bachelor's degree at the age of school and in Pillsbury Hall, which was built eighteen and his Master's degree a year later. in 1889. Responding to pressure over the He went on to study at The Johns Hopkins scattered workplace and the lack of a proper University before joining the faculty at the greenhouse, the Regents authorized the University of Minnesota in 1887. Shortly building of a $4,400 "plant house" at the St. after his appointment as Instructor, Paul Experiment Station in 1888.6 MacMillan took a leave of absence to The Department owed much of its continue his graduate studies at Harvard.7 development in the first few years to the He did not earn his Ph.D. but instead leadership and administrative talents of returned to Minnesota and worked with C.W. Conway MacMillan. Constantly pushing for Hall and Professor Nachtrieb to expand 2 teaching and research in geology, zoology appointment as the institution's first woman and botany. The Regents appointed scientist. IO In later years Tilden recalled MacMillan full professor and Department what it was like to be a student in chairman in 1891.8 MacMillan's freshman botany course: "We all The term "gentleman scholar" is apt feared the man, and cringed at being called on for MacMillan. His ability to write in class." But one day he brought a kitten to descriptive prose and his eloquent speech class which he had rescued from in front of were admired and envied by colleagues and the Zoology Building.
Recommended publications
  • The-Minnesota-Seaside-Station-Near-Port-Renfrew.Pdf
    The Minnesota Seaside Station near Port Renfrew, British Columbia: A Photo Essay Erik A. Moore and Rebecca Toov* n 1898, University of Minnesota botanist Josephine Tilden, her sixty-year-old mother, and a field guide landed their canoe on Vancouver Island at the mouth of the Strait of Juan de Fuca. This Iconcluded one journey – involving three thousand kilometres of travel westward from Minneapolis – and began another that filled a decade of Tilden’s life and that continues to echo in the present. Inspired by the unique flora and fauna of her landing place, Tilden secured a deed for four acres (1.6 hectares) along the coast at what came to be known as Botanical Beach in order to serve as the Minnesota Seaside Station (Figure 1). Born in Davenport, Iowa, and raised in Minneapolis, Minnesota, Josephine Tilden attended the University of Minnesota and completed her undergraduate degree in botany in 1895. She continued her graduate studies there, in the field of phycological botany, and was soon ap- pointed to a faculty position (the first woman to hold such a post in the sciences) and became professor of botany in 1910. With the support of her department chair Conway MacMillan and others, Tilden’s research laboratory became the site of the Minnesota Seaside Station, a place for conducting morphological and physiological work upon the plants and animals of the west coast of North America. It was inaugurated in 1901, when some thirty people, including Tilden, MacMillan, departmental colleagues, and a researcher from Tokyo, spent the summer there.1 * Special thanks to this issue’s guest editors, Alan D.
    [Show full text]
  • THE AGRONOMY GUIDE Precautions on Pesticide Use About the Guide • Use of Restricted Pesticides Requires Certification
    2021–2022 THE AGRONOMY GUIDE Precautions on Pesticide Use About the Guide • Use of restricted pesticides requires certification. The Penn State Agronomy Guide is designed for easy reading • Use pesticides only when necessary. and quick reference. • Use pesticides only at the recommended dosages and timing to keep residues on crops and animals within the In Part I: Crop and Soil Management, the sections on specific limits set by law. crops include information about: • Avoid spray or dust drift to other crops and bee yards. • Varieties • Cover food and water containers in livestock areas. • Nutritional Requirements • Read the label and follow safety precautions listed. • Establishment • Maintain a pesticide use record and inventory. Wear • Harvesting protective masks and clothing if so directed on label. • Special Considerations • Avoid inhaling pesticides. • Never eat or smoke while spraying or dusting. In Part II: Pest Management, the sections on pest control for • Avoid spilling spray materials on skin and clothing. If specific crops include information on: spilled, wash off immediately with soap and water. • Weeds • Wash hands and face and change to clean clothing after • Insects spraying or dusting. Wash spray clothing after each day’s • Diseases use. • Store pesticides in original containers and out of reach The College of Agricultural Sciences strongly recommends of children, pets, and livestock, and away from food that you have a soil test made to determine your lime and fer- and feed; keep in a locked storeroom or cabinet marked tilizer needs before using the suggestions presented through- “Pesticides—Keep Out!” out this book. Success is directly related to correct analysis of • Dispose of empty containers so that they are no longer a your soils.
    [Show full text]
  • On the Agronomy and Botany of Salak(Salacca Zalacca)
    On the agronomy and botany of Salak (Salacca zalacca) CENTRALE LANDBOUWCATALOGUS 0000 0904 4757 Promotoren: Prof. dr. ir. P.C. Struik Hoogleraar ind e gewasfysiologie Prof. dr. ir. M.Flac h Hoogleraar ind etropisch e plantenteelt Samenstelling promotiecommissie: Prof. dr. ir. M.Wesse l (Wageningen Universiteit) Dr. ir. E.W.M. Verheij (Wageningen Universiteit) Prof. dr. ir. L.J.G. van der Maesen (Wageningen Universiteit) Dr. ir. J.S.Siemonsm a (Wageningen Universiteit) , >.'J^' ,'-;'j;> On the agronomy and botany of Salak (Salacca zalacca) SumeruAshar i Proefschrift ter verkrijging van degraa dva n doctor op gezag van de rector magnificus van Wageningen Universiteit, Prof. dr. ir. L. Speelman in het openbaar te verdedigen op maandag 2decembe r 2002 des namiddagst e half twee ind e Aula w SumeruAshar i (2002) Onth e agronomy and botany of salak (Salacca zalacca) PhDThesi s Wageningen University - With ref. - With summaries in English,Dutc han d Indonesian ISBN: 90-5808-424-8 Subject heading:agronomy , botany, salak, Salaccazalacca Propositions 1. In East Java, salak has been in cultivation for more than hundred years; it is time that research and extension start to contribute toth e development ofth e crop. This thesis 2. Imperfect pollination is a major cause of low salak yields. The improvement of hand pollination methods shouldtherefor e receive priority. This thesis 3. The pollen source strongly influences the fruit yield of salak, both qualitatively and quantitatively. This thesis 4. Cultural practices in salak production should be improved in such a way that harvesting can be spread more evenly over the year.
    [Show full text]
  • Biological and Practical Importance of Light Microenvironments in a Tree: Participatory Research to Match Teaching and Learning Styles G
    Biological and Practical Importance of Light Microenvironments in a Tree: Participatory Research to Match Teaching and Learning Styles G. A. Picchioni,* S. A. Weinbaum, D. L. Daniel, and H. Karaca ABSTRACT usual profit-generating portion of the tree, are driven by the photosynthetic activity of nearby leaves and the importation Productivity and crop quality vary strongly among the diverse light microenvironments within a tree’s canopy. An effective of carbohydrates (Marschner, 1995, p. 131). The level of nat- teaching exercise to convey this biologically and agriculturally ural irradiance within tree canopies is spatially linked to the important principle to plant science students is lacking. We ap- allocation of metabolic resources such as reduced carbon (C) plied a simple participatory learning approach to teach the im- and nitrogen (N) (Flore and Lakso, 1989; Weinbaum et al., portance of light microenvironment in the dense canopy of a ma- 1989). Accordingly, the light microclimate conditions the lo- ture pecan tree [Carya illinoinensis (Wangenh.) K. Koch ‘Sch- calized availability of C and N and determines in large mea- ley’]. Leaves and nuts were sampled along a steep light flux gra- sure the productivity and quality of the tree’s crop within that dient through the canopy, and specific leaf weight (leaf weight per portion of the canopy. Intracanopy light distribution is thus unit leaf area), was used as a simple, proven, and integrative mea- both physiologically and economically important. sure to quantify the incident light gradient. Simple regression At a given level of management, a tree’s quantity and qual- analysis revealed the importance of specific leaf weight (light ex- ity of yield involve a complex interaction between light in- posure) as a predisposing factor controlling nut quality and ni- tensity, relative light distribution, time, space, and the translo- trogen (N) allocation.
    [Show full text]
  • Classification of Botany and Use of Plants
    SECTION 1: CLASSIFICATION OF BOTANY AND USE OF PLANTS 1. Introduction Botany refers to the scientific study of the plant kingdom. As a branch of biology, it mainly accounts for the science of plants or ‘phytobiology’. The main objective of the this section is for participants, having completed their training, to be able to: 1. Identify and classify various types of herbs 2. Choose the appropriate categories and types of herbs for breeding and planting 1 2. Botany 2.1 Branches – Objectives – Usability Botany covers a wide range of scientific sub-disciplines that study the growth, reproduction, metabolism, morphogenesis, diseases, and evolution of plants. Subsequently, many subordinate fields are to appear, such as: Systematic Botany: its main purpose the classification of plants Plant morphology or phytomorphology, which can be further divided into the distinctive branches of Plant cytology, Plant histology, and Plant and Crop organography Botanical physiology, which examines the functions of the various organs of plants A more modern but equally significant field is Phytogeography, which associates with many complex objects of research and study. Similarly, other branches of applied botany have made their appearance, some of which are Phytopathology, Phytopharmacognosy, Forest Botany, and Agronomy Botany, among others. 2 Like all other life forms in biology, plant life can be studied at different levels, from the molecular, to the genetic and biochemical, through to the study of cellular organelles, cells, tissues, organs, individual plants, populations and communities of plants. At each of these levels a botanist can deal with the classification (taxonomy), structure (anatomy), or function (physiology) of plant life.
    [Show full text]
  • Basic Qualifications Standards
    BASIC QUALIFICATIONS STANDARDS GS-454 RANGE MANAGEMENT SPECIALIST GS-5/above Basic Requirements: NOTE: At least 12 semester hours of the 42 must be in upper level courses (300 and 400 level) A. Degree: range management or a related discipline, which includes at least 42 semester hours in a combination of the plant, animal and soil sciences and natural resources management as follows: Range Management. At least 18 semester hours of course work in range management, including courses in such areas as basic principles of range management; range plants; range ecology; range inventories and studies; range improvement; and ranch or rangeland planning. Directly Related Plant, Animal and Soil Sciences. At least 15 semester hours of directly related courses in the plant, animal and soil sciences, including at least one course in each of these three scientific areas, i.e., plant, animal and soil sciences. Courses in such areas as plant taxonomy; plant physiology; plant ecology; animal nutrition; livestock production; and soil morphology or soil classification are acceptable. (NOTE: Of the 15 semester hours, we require at least 3 semester hours must be in each of the three scientific areas noted above) Related Resource Management Studies. At least 9 semester hours of course work in related resource management subject, including courses in such areas as wildlife management; watershed management; natural resource or agricultural economics; forestry; agronomy; forages; and outdoor recreation management. ----------------------------------------------------------------------------------------------------------------------------------------------------------------------- GS-457 SOIL CONSERVATION GS-5/above Basic Requirements:NOTE: At least 12 semester hours of the 30 must be in upper level courses (300 and 400 level) Course work in the fields noted below should be in the Biological or Physical Sciences (not social sciences) A.
    [Show full text]
  • Agronomy Spotlight Corn Pollination Affected by Heat and Drought
    Agronomy Spotlight /////////////////// Corn Pollination Affected by Heat and Drought High Temperature Versus Drought Stress High-temperature damage to corn typically coincides with drought stress. It is difficult to separate the effects of drought and heat stress. However, high temperatures alone are not believed to severely stress corn pollination when there is adequate soil moisture.1 Effects of Heat on Pollen Shed An individual tassel can shed pollen for a week with peak shed occurring on the second or third day.2 Hot temperatures along with dry weather can hasten pollen shed. Each tassel produces millions of pollen grains providing adequate pollen in most Figure 1. Drought stressed plant during conditions.3 Pollen production may be reduced pollination showing rolled leaves. by continuous hot weather occurring a few days before and during pollination as photosynthesis may not be efficient and carbohydrate production Effects of Heat on Silking can be reduced.4 Severe drought stress, as indicated by rolling Pollen shed from anthers is called dehiscence leaves (Figure 1) and wilting of the corn plant, and occurs when there is a drop in humidity affects pollination primarily by its impact on silk as temperatures begin to rise.4 Typically, pollen elongation. Silks begin elongating from the ovules, shed begins in the early to mid-morning when or potential kernels, of the ear shoot about seven temperatures are not as extreme and a second days before silks are visible outside the husk ‘flush’ of pollen shed sometimes occurs in the later tips.3 The silks from the butt of the ear elongate afternoon with cooler temperatures.
    [Show full text]
  • Agronomy and Crop Physiology of Fibre Hemp. a Literature Review HMG Van
    •/./• ' Agronomyan dcro pphysiolog yo f fibrehemp .A literatur erevie w H.M.G.va nde rWer f CABORepor t14 2 March199 1 Centerfo rAgrobiologica lResearc h (CABO-DLO) P.O.Bo x 14,670 0A AWageningen ,Th eNetherland s AGRONOMYan dCRO PPHYSIOLOG Yo fFIBR EHEMP ,A LITERATUR EREVIE W H.M.G.va nde rWerf ,Februar y1991 . Contents. 1Objective s ofthi sliteratur e review 2 2Th ehem pplan t 2. 1 Originan d importance 3 2.2 Varieties 4 2. 3 Sexexpressio n 4 2. 4 Anatomy ofth este m 4 2.5 Lengthan ddiamete ro fth e stem 6 3Cultura l practiceso fth ehem pcro p 3. 1 Soilrequirement san dfertilizatio n 7 3. 2 Sowingdat ean ddept h 8 3.3 Sowing rate,plan tdensit yan dro wwidt h 8 3.4 Weeds 9 3.5 Diseasesan dpest s 10 3.6 Harvest timing 10 3.7 Yield componentsan dyiel dleve l 11 4 Discussionan dconclusion s 12 L Objectiveso fthi sliteratur ereview . Withinth eframewor ko fth eNationa l HempResearc hProgramme ,researc h isconducte d toinvestigat e thepotentia l ofhem pa sa sourc eo ffibr e forth epape r industry inth eNetherlands .Thi sprogramm e startedo n January 1,199 0an dshoul d reacha conclusio no nth eeconomi c feasabilityo fhem pfo rfibr eb yth een do f1992 .Majo r subjectso f research inth eprogra mare : -Breeding -Soil-bornedisease s -Cropphysiolog yan dagronom y -Harvesting andconservatio n -Pulpan dpape rtechnolog y -Economyan dlogistic s Researcho ncro pphysiolog y isbein gcarrie d outwithi na researc h projecta tCABO ,researc ho nagronom ywithi na join tLUW-PAG Vproject .
    [Show full text]
  • Agronomy Courses
    Agronomy Courses Undergraduate Level/Lower-Division Courses AGRY 10500 - Crop Production Credit Hours: 3.00. Fundamental principles of crop production and distribution. Emphasis is placed on applying technological advances in agronomy to active crop-production situations, including basic soils, agricultural meteorology, and crop physiology and breeding. Typically offered Fall Spring. AGRY 12000 - Water And Food Security Credit Hours: 3.00. General science introduction to global and regional water resources issues, especially with respect to food security. It will address the role of water in agriculture throughout the world and agriculture's impact on water resources. Students will focus first on developing the scientific underpinnings of water supply and crop water use. With this background, they will explore key issues relating to water scarcity and balancing agricultural and urban demands for water, water quality and soil salinization, water footprints of food and the use of virtual water embedded in food to offset national water deficits, regulation and roles science and policy in solving water problems. Typically offered Fall Spring. AGRY 12300 - Genetics And Society Credit Hours: 3.00. Introduction to the broad impacts that genetics and genomics have on society, from medicine, genetic testing and DNA evidence to agriculture, genetically modified crops and synthetic life. Background information is provided on a weekly topic followed by extensive in-class discussion. Typically offered Fall. AGRY 12500 - Environmental Science And Conservation Credit Hours: 3.00. (EAPS 12500, FNR 12500, NRES 12500) Introduction to environmental science and conservation includes topics in ecological principles, conservation and natural resource management, human impacts on the environment, toxic waste disposal, climate change, energy, air and water pollution, environmental geology and geologic hazards.
    [Show full text]
  • Agronomy Notes
    AGRONOMY NOTES Vol. 31:3 March 2007 DATES TO REMEMBER April 12 - Winter annual forage/wildlife food plot field day– N. FL REC, Live Oak, FL May 1 - Twilight field day – N. FL REC, Live Oak, FL May 2-4 - Florida beef cattle short course, Gainesville, FL May 25 - 75th Anniversary and field day, Brooksville REC, Brooksville, FL May 30-June 1 - Southern pasture & forage crop improvement conference, Tallahassee, FL June 5 - Beef forage field day – N. FL REC, Marianna, FL June 25-27 - Southern conservation tillage conference – N. FL REC, Quincy, FL IN THIS ISSUE FORAGE Fertilization of Bahiagrass Pastures.........................................................................2 Agrotain - Fertilizer Additive – Potential for Pasture Fertilization .........................2 WEED CONTROL Frost and Tropical Soda Apple ................................................................................2 Journey Herbicide for Bermudagrass Hay Fields ....................................................3 MISCELLANEOUS 29th Annual Southern Conservation Tillage Conference .........................................3 Get Seed for Crops Early .........................................................................................3 Kill Cover Crops Early in Conservation Tillage Plantings......................................4 Lime and Calcium Materials....................................................................................4 Soil Compaction and Root Restriction ....................................................................4 Use Good Rotations.................................................................................................5
    [Show full text]
  • Dictionary of Cultivated Plants and Their Regions of Diversity Second Edition Revised Of: A.C
    Dictionary of cultivated plants and their regions of diversity Second edition revised of: A.C. Zeven and P.M. Zhukovsky, 1975, Dictionary of cultivated plants and their centres of diversity 'N -'\:K 1~ Li Dictionary of cultivated plants and their regions of diversity Excluding most ornamentals, forest trees and lower plants A.C. Zeven andJ.M.J, de Wet K pudoc Centre for Agricultural Publishing and Documentation Wageningen - 1982 ~T—^/-/- /+<>?- •/ CIP-GEGEVENS Zeven, A.C. Dictionary ofcultivate d plants andthei rregion so f diversity: excluding mostornamentals ,fores t treesan d lowerplant s/ A.C .Zeve n andJ.M.J ,d eWet .- Wageninge n : Pudoc. -11 1 Herz,uitg . van:Dictionar y of cultivatedplant s andthei r centreso fdiversit y /A.C .Zeve n andP.M . Zhukovsky, 1975.- Me t index,lit .opg . ISBN 90-220-0785-5 SISO63 2UD C63 3 Trefw.:plantenteelt . ISBN 90-220-0785-5 ©Centre forAgricultura l Publishing and Documentation, Wageningen,1982 . Nopar t of thisboo k mayb e reproduced andpublishe d in any form,b y print, photoprint,microfil m or any othermean swithou t written permission from thepublisher . Contents Preface 7 History of thewor k 8 Origins of agriculture anddomesticatio n ofplant s Cradles of agriculture and regions of diversity 21 1 Chinese-Japanese Region 32 2 Indochinese-IndonesianRegio n 48 3 Australian Region 65 4 Hindustani Region 70 5 Central AsianRegio n 81 6 NearEaster n Region 87 7 Mediterranean Region 103 8 African Region 121 9 European-Siberian Region 148 10 South American Region 164 11 CentralAmerica n andMexica n Region 185 12 NorthAmerica n Region 199 Specieswithou t an identified region 207 References 209 Indexo fbotanica l names 228 Preface The aimo f thiswor k ist ogiv e thereade r quick reference toth e regionso f diversity ofcultivate d plants.Fo r important crops,region so fdiversit y of related wild species areals opresented .Wil d species areofte nusefu l sources of genes to improve thevalu eo fcrops .
    [Show full text]
  • Analysing the New Zealand Macroalgal Flora Using
    A peer-reviewed open-access journal PhytoKeys 30: 1–21 (2013)Analysing the New Zealand macroalgal flora using herbarium data 1 doi: 10.3897/phytokeys.30.5889 RESEARCH ARTICLE www.phytokeys.com Launched to accelerate biodiversity research Insights from natural history collections: analysing the New Zealand macroalgal flora using herbarium data Wendy A. Nelson1,2, Jennifer Dalen3, Kate F. Neill1 1 National Institute of Water and Atmospheric Research, Private Bag 14-901, Wellington 6241, New Zealand 2 School of Biological Sciences, University of Auckland, Private Bag 92-019, Auckland 1142, New Zealand 3 Museum of New Zealand Te Papa Tongarewa, P.O. Box 467, Wellington 6011, New Zealand Corresponding author: Wendy A. Nelson ([email protected]) Academic editor: Ken Karol | Received 2 July 2013 | Accepted 22 November 2013 | Published 26 November 2013 Citation: Nelson WA, Dalen J, Neill KF (2013) Insights from natural history collections: analysing the New Zealand macroalgal flora using herbarium data. PhytoKeys 30: 1–21. doi: 10.3897/phytokeys.30.5889 Abstract Herbaria and natural history collections (NHC) are critical to the practice of taxonomy and have potential to serve as sources of data for biodiversity and conservation. They are the repositories of vital reference specimens, enabling species to be studied and their distribution in space and time to be documented and analysed, as well as enabling the development of hypotheses about species relationships. The herbarium of the Museum of New Zealand Te Papa Tongarewa (WELT) contains scientifically and historically sig- nificant marine macroalgal collections, including type specimens, primarily of New Zealand species, as well as valuable exsiccatae from New Zealand and Australia.
    [Show full text]