DOCSLIB.ORG

Agronomy Essentials Online Course

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Agronomy Essentials Online Course AGRONOMY ESSENTIALS ONLINE COURSE 2019 Session Starting Dates for this 12-Week Course: January 16, June 12 and September 18 AGRONOMY EDUCATION OFFERED Successful Completion Earns Certificate of Completion and 25 IN A CONVENIENT FORMAT Certified Crop Adviser CEUs The business of growing crops has become increasingly complicated in re- cent years. Agriculture has been challenged with growing demands to in- crease production while minimizing the environmental impact. New technolo- Employees will gain a basic gies and a knowledge-based future will require a more thorough understand- knowledge of agronomy and ing of the whole production system. will grow in understanding of management challenges of In 2015, Agronomy Essentials earned Purdue’s highest award for profes- crop production. The sional online courses. This 26 module course will help people who need a broad-ranged understanding of soils, crop nutrients, cropping systems, pest course will equip them to management, crop growth and development, diagnostics, and a host of oth- more effectively communi- er topics. Our world-class subject matter experts have long provided their cate, helping build customer expertise. Now this is available through distance education. No matter what confidence and trust. your role in agriculture or agri-business, you will gain a base of agronomic understanding from this course that was specifically designed to meet the A certificate and 25 Certified needs of off-campus learners. Crop Adviser continuing ed- ucation units (CEUs) will be Course content is provided in a convenient online learning management sys- awarded for successful tem where participants can access the recorded video segments, reading course completion. materials, graphics, glossary and assessments at their convenience. Cours- es will be offered in specific time periods, but students will have the flexibility to work on their own time and wherever they have access to the internet. Contact Us For more information about this or other online agronomy courses designed for the needs of sales staff, farmers and other agricultural professionals. Email: [email protected] Webpage: http://tinyurl.com/purdueagry OR http://ag.purdue.edu/agry/ADE/pages/default.aspx AGRONOMY ESSENTIALS ONLINE COURSE Course Syllabus Designer & Instructor Bruce Erickson, PhD, CPAg UNDERSTANDING THE LAND/ FIELD PREPARATION Soil Texture & Structure, Biological & Chemical Properties Bruce Erickson, PhD, Water & Solute Movement in Soils, Irrigation, Drainage Methods Site Characterization, Legal Land Descriptions, Understanding is Purdue University’s Soil & Field Maps Agronomy Education Tillage & Residue Management, Soil Restrictive Layers Distance & Outreach Soil Conservation, Water and Air Quality Director. In this course, Dr. Erickson PLANT NUTRITION/ SOIL FERTILITY shares from his wealth Essential Elements, Plant Functions & The Nitrogen Cycle of experience in Soil & Plant Nutrient Assessment agronomy and dis- Fertilizers & Manures tance education. Fertilizer Application, Placement and Timing Fertilizer Additives & Soil Amendments Dr. Erickson completed his undergraduate degree at Iowa State University in agronomy, CROP AND VARIETY SELECTION/ PLANTING then began his professional career as an Crop Types & Cropping Systems, Crop Improvement agronomist with DuPont Pioneer. After Seed Selection & Characteristics of Corn, Soybeans & Wheat completing his Master’s Degree at Iowa Crop Testing State University in crop production & physiol- Planter & Drill Operation ogy and his Doctoral Degree in agronomy at Corn, Soybean, Wheat & Forage Management Practices Purdue, Dr. Erickson joined the staff of the Precision Farming Purdue Department of Agronomy. CROP GROWTH/ DEVELOPMENT/ DIAGNOSTICS Dr. Erickson previously served as Senior Corn Growth & Development Technical Designer at Agri-Business Group Soybean Growth & Development in Indianapolis. He was Director of Crop- Small Grains & Forages Growth & Development ping Systems Management and Associate Photosynthesis & Plant Growth, Cell & Leaf Anatomy Director of the Center for Commercial Agri- Crop Diagnostics & Troubleshooting culture, where he worked extensively with precision farming and crop production eco- CROP PROTECTION/ PEST MANAGEMENT nomics research. Weed Identification & Management Principles Most recently, he was the Agronomic Insect Identification & Management Principles Education Manager for the American Society Disease Identification & Management Principles of Agronomy, where he was responsible for Pesticide Application & Stewardship the International CCA performance objec- tives and development of the International HARVESTING AND MARKETING THE CROP CCA Exam, the India CCA Exam, and the Crop Harvest, Storage & Quality Mexico CCA Exam. Marketing & Basic Economics .
Load more

Recommended publications
  • THE AGRONOMY GUIDE Precautions on Pesticide Use About the Guide • Use of Restricted Pesticides Requires Certification
    2021–2022 THE AGRONOMY GUIDE Precautions on Pesticide Use About the Guide • Use of restricted pesticides requires certification. The Penn State Agronomy Guide is designed for easy reading • Use pesticides only when necessary. and quick reference. • Use pesticides only at the recommended dosages and timing to keep residues on crops and animals within the In Part I: Crop and Soil Management, the sections on specific limits set by law. crops include information about: • Avoid spray or dust drift to other crops and bee yards. • Varieties • Cover food and water containers in livestock areas. • Nutritional Requirements • Read the label and follow safety precautions listed. • Establishment • Maintain a pesticide use record and inventory. Wear • Harvesting protective masks and clothing if so directed on label. • Special Considerations • Avoid inhaling pesticides. • Never eat or smoke while spraying or dusting. In Part II: Pest Management, the sections on pest control for • Avoid spilling spray materials on skin and clothing. If specific crops include information on: spilled, wash off immediately with soap and water. • Weeds • Wash hands and face and change to clean clothing after • Insects spraying or dusting. Wash spray clothing after each day’s • Diseases use. • Store pesticides in original containers and out of reach The College of Agricultural Sciences strongly recommends of children, pets, and livestock, and away from food that you have a soil test made to determine your lime and fer- and feed; keep in a locked storeroom or cabinet marked tilizer needs before using the suggestions presented through- “Pesticides—Keep Out!” out this book. Success is directly related to correct analysis of • Dispose of empty containers so that they are no longer a your soils.
    [Show full text]
  • On the Agronomy and Botany of Salak(Salacca Zalacca)
    On the agronomy and botany of Salak (Salacca zalacca) CENTRALE LANDBOUWCATALOGUS 0000 0904 4757 Promotoren: Prof. dr. ir. P.C. Struik Hoogleraar ind e gewasfysiologie Prof. dr. ir. M.Flac h Hoogleraar ind etropisch e plantenteelt Samenstelling promotiecommissie: Prof. dr. ir. M.Wesse l (Wageningen Universiteit) Dr. ir. E.W.M. Verheij (Wageningen Universiteit) Prof. dr. ir. L.J.G. van der Maesen (Wageningen Universiteit) Dr. ir. J.S.Siemonsm a (Wageningen Universiteit) , >.'J^' ,'-;'j;> On the agronomy and botany of Salak (Salacca zalacca) SumeruAshar i Proefschrift ter verkrijging van degraa dva n doctor op gezag van de rector magnificus van Wageningen Universiteit, Prof. dr. ir. L. Speelman in het openbaar te verdedigen op maandag 2decembe r 2002 des namiddagst e half twee ind e Aula w SumeruAshar i (2002) Onth e agronomy and botany of salak (Salacca zalacca) PhDThesi s Wageningen University - With ref. - With summaries in English,Dutc han d Indonesian ISBN: 90-5808-424-8 Subject heading:agronomy , botany, salak, Salaccazalacca Propositions 1. In East Java, salak has been in cultivation for more than hundred years; it is time that research and extension start to contribute toth e development ofth e crop. This thesis 2. Imperfect pollination is a major cause of low salak yields. The improvement of hand pollination methods shouldtherefor e receive priority. This thesis 3. The pollen source strongly influences the fruit yield of salak, both qualitatively and quantitatively. This thesis 4. Cultural practices in salak production should be improved in such a way that harvesting can be spread more evenly over the year.
    [Show full text]
  • Biological and Practical Importance of Light Microenvironments in a Tree: Participatory Research to Match Teaching and Learning Styles G
    Biological and Practical Importance of Light Microenvironments in a Tree: Participatory Research to Match Teaching and Learning Styles G. A. Picchioni,* S. A. Weinbaum, D. L. Daniel, and H. Karaca ABSTRACT usual profit-generating portion of the tree, are driven by the photosynthetic activity of nearby leaves and the importation Productivity and crop quality vary strongly among the diverse light microenvironments within a tree’s canopy. An effective of carbohydrates (Marschner, 1995, p. 131). The level of nat- teaching exercise to convey this biologically and agriculturally ural irradiance within tree canopies is spatially linked to the important principle to plant science students is lacking. We ap- allocation of metabolic resources such as reduced carbon (C) plied a simple participatory learning approach to teach the im- and nitrogen (N) (Flore and Lakso, 1989; Weinbaum et al., portance of light microenvironment in the dense canopy of a ma- 1989). Accordingly, the light microclimate conditions the lo- ture pecan tree [Carya illinoinensis (Wangenh.) K. Koch ‘Sch- calized availability of C and N and determines in large mea- ley’]. Leaves and nuts were sampled along a steep light flux gra- sure the productivity and quality of the tree’s crop within that dient through the canopy, and specific leaf weight (leaf weight per portion of the canopy. Intracanopy light distribution is thus unit leaf area), was used as a simple, proven, and integrative mea- both physiologically and economically important. sure to quantify the incident light gradient. Simple regression At a given level of management, a tree’s quantity and qual- analysis revealed the importance of specific leaf weight (light ex- ity of yield involve a complex interaction between light in- posure) as a predisposing factor controlling nut quality and ni- tensity, relative light distribution, time, space, and the translo- trogen (N) allocation.
    [Show full text]
  • Classification of Botany and Use of Plants
    SECTION 1: CLASSIFICATION OF BOTANY AND USE OF PLANTS 1. Introduction Botany refers to the scientific study of the plant kingdom. As a branch of biology, it mainly accounts for the science of plants or ‘phytobiology’. The main objective of the this section is for participants, having completed their training, to be able to: 1. Identify and classify various types of herbs 2. Choose the appropriate categories and types of herbs for breeding and planting 1 2. Botany 2.1 Branches – Objectives – Usability Botany covers a wide range of scientific sub-disciplines that study the growth, reproduction, metabolism, morphogenesis, diseases, and evolution of plants. Subsequently, many subordinate fields are to appear, such as: Systematic Botany: its main purpose the classification of plants Plant morphology or phytomorphology, which can be further divided into the distinctive branches of Plant cytology, Plant histology, and Plant and Crop organography Botanical physiology, which examines the functions of the various organs of plants A more modern but equally significant field is Phytogeography, which associates with many complex objects of research and study. Similarly, other branches of applied botany have made their appearance, some of which are Phytopathology, Phytopharmacognosy, Forest Botany, and Agronomy Botany, among others. 2 Like all other life forms in biology, plant life can be studied at different levels, from the molecular, to the genetic and biochemical, through to the study of cellular organelles, cells, tissues, organs, individual plants, populations and communities of plants. At each of these levels a botanist can deal with the classification (taxonomy), structure (anatomy), or function (physiology) of plant life.
    [Show full text]
  • Basic Qualifications Standards
    BASIC QUALIFICATIONS STANDARDS GS-454 RANGE MANAGEMENT SPECIALIST GS-5/above Basic Requirements: NOTE: At least 12 semester hours of the 42 must be in upper level courses (300 and 400 level) A. Degree: range management or a related discipline, which includes at least 42 semester hours in a combination of the plant, animal and soil sciences and natural resources management as follows: Range Management. At least 18 semester hours of course work in range management, including courses in such areas as basic principles of range management; range plants; range ecology; range inventories and studies; range improvement; and ranch or rangeland planning. Directly Related Plant, Animal and Soil Sciences. At least 15 semester hours of directly related courses in the plant, animal and soil sciences, including at least one course in each of these three scientific areas, i.e., plant, animal and soil sciences. Courses in such areas as plant taxonomy; plant physiology; plant ecology; animal nutrition; livestock production; and soil morphology or soil classification are acceptable. (NOTE: Of the 15 semester hours, we require at least 3 semester hours must be in each of the three scientific areas noted above) Related Resource Management Studies. At least 9 semester hours of course work in related resource management subject, including courses in such areas as wildlife management; watershed management; natural resource or agricultural economics; forestry; agronomy; forages; and outdoor recreation management. ----------------------------------------------------------------------------------------------------------------------------------------------------------------------- GS-457 SOIL CONSERVATION GS-5/above Basic Requirements:NOTE: At least 12 semester hours of the 30 must be in upper level courses (300 and 400 level) Course work in the fields noted below should be in the Biological or Physical Sciences (not social sciences) A.
    [Show full text]
  • Agronomy Spotlight Corn Pollination Affected by Heat and Drought
    Agronomy Spotlight /////////////////// Corn Pollination Affected by Heat and Drought High Temperature Versus Drought Stress High-temperature damage to corn typically coincides with drought stress. It is difficult to separate the effects of drought and heat stress. However, high temperatures alone are not believed to severely stress corn pollination when there is adequate soil moisture.1 Effects of Heat on Pollen Shed An individual tassel can shed pollen for a week with peak shed occurring on the second or third day.2 Hot temperatures along with dry weather can hasten pollen shed. Each tassel produces millions of pollen grains providing adequate pollen in most Figure 1. Drought stressed plant during conditions.3 Pollen production may be reduced pollination showing rolled leaves. by continuous hot weather occurring a few days before and during pollination as photosynthesis may not be efficient and carbohydrate production Effects of Heat on Silking can be reduced.4 Severe drought stress, as indicated by rolling Pollen shed from anthers is called dehiscence leaves (Figure 1) and wilting of the corn plant, and occurs when there is a drop in humidity affects pollination primarily by its impact on silk as temperatures begin to rise.4 Typically, pollen elongation. Silks begin elongating from the ovules, shed begins in the early to mid-morning when or potential kernels, of the ear shoot about seven temperatures are not as extreme and a second days before silks are visible outside the husk ‘flush’ of pollen shed sometimes occurs in the later tips.3 The silks from the butt of the ear elongate afternoon with cooler temperatures.
    [Show full text]
  • Agronomy and Crop Physiology of Fibre Hemp. a Literature Review HMG Van
    •/./• ' Agronomyan dcro pphysiolog yo f fibrehemp .A literatur erevie w H.M.G.va nde rWer f CABORepor t14 2 March199 1 Centerfo rAgrobiologica lResearc h (CABO-DLO) P.O.Bo x 14,670 0A AWageningen ,Th eNetherland s AGRONOMYan dCRO PPHYSIOLOG Yo fFIBR EHEMP ,A LITERATUR EREVIE W H.M.G.va nde rWerf ,Februar y1991 . Contents. 1Objective s ofthi sliteratur e review 2 2Th ehem pplan t 2. 1 Originan d importance 3 2.2 Varieties 4 2. 3 Sexexpressio n 4 2. 4 Anatomy ofth este m 4 2.5 Lengthan ddiamete ro fth e stem 6 3Cultura l practiceso fth ehem pcro p 3. 1 Soilrequirement san dfertilizatio n 7 3. 2 Sowingdat ean ddept h 8 3.3 Sowing rate,plan tdensit yan dro wwidt h 8 3.4 Weeds 9 3.5 Diseasesan dpest s 10 3.6 Harvest timing 10 3.7 Yield componentsan dyiel dleve l 11 4 Discussionan dconclusion s 12 L Objectiveso fthi sliteratur ereview . Withinth eframewor ko fth eNationa l HempResearc hProgramme ,researc h isconducte d toinvestigat e thepotentia l ofhem pa sa sourc eo ffibr e forth epape r industry inth eNetherlands .Thi sprogramm e startedo n January 1,199 0an dshoul d reacha conclusio no nth eeconomi c feasabilityo fhem pfo rfibr eb yth een do f1992 .Majo r subjectso f research inth eprogra mare : -Breeding -Soil-bornedisease s -Cropphysiolog yan dagronom y -Harvesting andconservatio n -Pulpan dpape rtechnolog y -Economyan dlogistic s Researcho ncro pphysiolog y isbein gcarrie d outwithi na researc h projecta tCABO ,researc ho nagronom ywithi na join tLUW-PAG Vproject .
    [Show full text]
  • Agronomy Courses
    Agronomy Courses Undergraduate Level/Lower-Division Courses AGRY 10500 - Crop Production Credit Hours: 3.00. Fundamental principles of crop production and distribution. Emphasis is placed on applying technological advances in agronomy to active crop-production situations, including basic soils, agricultural meteorology, and crop physiology and breeding. Typically offered Fall Spring. AGRY 12000 - Water And Food Security Credit Hours: 3.00. General science introduction to global and regional water resources issues, especially with respect to food security. It will address the role of water in agriculture throughout the world and agriculture's impact on water resources. Students will focus first on developing the scientific underpinnings of water supply and crop water use. With this background, they will explore key issues relating to water scarcity and balancing agricultural and urban demands for water, water quality and soil salinization, water footprints of food and the use of virtual water embedded in food to offset national water deficits, regulation and roles science and policy in solving water problems. Typically offered Fall Spring. AGRY 12300 - Genetics And Society Credit Hours: 3.00. Introduction to the broad impacts that genetics and genomics have on society, from medicine, genetic testing and DNA evidence to agriculture, genetically modified crops and synthetic life. Background information is provided on a weekly topic followed by extensive in-class discussion. Typically offered Fall. AGRY 12500 - Environmental Science And Conservation Credit Hours: 3.00. (EAPS 12500, FNR 12500, NRES 12500) Introduction to environmental science and conservation includes topics in ecological principles, conservation and natural resource management, human impacts on the environment, toxic waste disposal, climate change, energy, air and water pollution, environmental geology and geologic hazards.
    [Show full text]
  • Agronomy Notes
    AGRONOMY NOTES Vol. 31:3 March 2007 DATES TO REMEMBER April 12 - Winter annual forage/wildlife food plot field day– N. FL REC, Live Oak, FL May 1 - Twilight field day – N. FL REC, Live Oak, FL May 2-4 - Florida beef cattle short course, Gainesville, FL May 25 - 75th Anniversary and field day, Brooksville REC, Brooksville, FL May 30-June 1 - Southern pasture & forage crop improvement conference, Tallahassee, FL June 5 - Beef forage field day – N. FL REC, Marianna, FL June 25-27 - Southern conservation tillage conference – N. FL REC, Quincy, FL IN THIS ISSUE FORAGE Fertilization of Bahiagrass Pastures.........................................................................2 Agrotain - Fertilizer Additive – Potential for Pasture Fertilization .........................2 WEED CONTROL Frost and Tropical Soda Apple ................................................................................2 Journey Herbicide for Bermudagrass Hay Fields ....................................................3 MISCELLANEOUS 29th Annual Southern Conservation Tillage Conference .........................................3 Get Seed for Crops Early .........................................................................................3 Kill Cover Crops Early in Conservation Tillage Plantings......................................4 Lime and Calcium Materials....................................................................................4 Soil Compaction and Root Restriction ....................................................................4 Use Good Rotations.................................................................................................5
    [Show full text]
  • Dictionary of Cultivated Plants and Their Regions of Diversity Second Edition Revised Of: A.C
    Dictionary of cultivated plants and their regions of diversity Second edition revised of: A.C. Zeven and P.M. Zhukovsky, 1975, Dictionary of cultivated plants and their centres of diversity 'N -'\:K 1~ Li Dictionary of cultivated plants and their regions of diversity Excluding most ornamentals, forest trees and lower plants A.C. Zeven andJ.M.J, de Wet K pudoc Centre for Agricultural Publishing and Documentation Wageningen - 1982 ~T—^/-/- /+<>?- •/ CIP-GEGEVENS Zeven, A.C. Dictionary ofcultivate d plants andthei rregion so f diversity: excluding mostornamentals ,fores t treesan d lowerplant s/ A.C .Zeve n andJ.M.J ,d eWet .- Wageninge n : Pudoc. -11 1 Herz,uitg . van:Dictionar y of cultivatedplant s andthei r centreso fdiversit y /A.C .Zeve n andP.M . Zhukovsky, 1975.- Me t index,lit .opg . ISBN 90-220-0785-5 SISO63 2UD C63 3 Trefw.:plantenteelt . ISBN 90-220-0785-5 ©Centre forAgricultura l Publishing and Documentation, Wageningen,1982 . Nopar t of thisboo k mayb e reproduced andpublishe d in any form,b y print, photoprint,microfil m or any othermean swithou t written permission from thepublisher . Contents Preface 7 History of thewor k 8 Origins of agriculture anddomesticatio n ofplant s Cradles of agriculture and regions of diversity 21 1 Chinese-Japanese Region 32 2 Indochinese-IndonesianRegio n 48 3 Australian Region 65 4 Hindustani Region 70 5 Central AsianRegio n 81 6 NearEaster n Region 87 7 Mediterranean Region 103 8 African Region 121 9 European-Siberian Region 148 10 South American Region 164 11 CentralAmerica n andMexica n Region 185 12 NorthAmerica n Region 199 Specieswithou t an identified region 207 References 209 Indexo fbotanica l names 228 Preface The aimo f thiswor k ist ogiv e thereade r quick reference toth e regionso f diversity ofcultivate d plants.Fo r important crops,region so fdiversit y of related wild species areals opresented .Wil d species areofte nusefu l sources of genes to improve thevalu eo fcrops .
    [Show full text]
  • Revisiting the Status of Cultivated Plant Species Agrobiodiversity in India: an Overview ANURUDH K SINGH* 2924, Sector-23, Gurgaon, Haryana, India 122 017
    Proc Indian Natn Sci Acad 83 No. 1 March 2017 pp. 151-174 Printed in India. DOI: 10.16943/ptinsa/2016/v82/48406 Review Article Revisiting the Status of Cultivated Plant Species Agrobiodiversity in India: An Overview ANURUDH K SINGH* 2924, Sector-23, Gurgaon, Haryana, India 122 017 (Received on 14 March 2016; Revised on 20 May 2016; Accepted on 16 June 2016) A revisit to the literature on cultivated plant species agrobiodiversity in India revealed that the floristic diversity is represented by 17,926 species of angiosperm, while Indian agriculture cultivates 811 plant species and harbours more than 900 wild relatives of the cultivated plant species distributed over 10 (+ 1) biogeographic regions of the the country, significantly higher than commonly cited in the literature. Further, it revealed the role of Indian communities in domestication to cultivation of around 215 economically important plant species, and adaption of around 600 exotic crop species. Based on new evidence, several species require inclusion and others deletion, and many need further investigations to resolve the issue on country of their origin. Cultivation of crop species in diverse natural and man-made agroecological systems for centuries has generated a huge amount of genetic diversity in a large number of crop species, maintained by the farmers in the form of landraces or farmer’s varieties, and conserved as collections/accessions in the national agricultural research system. Keywords: Agrobiodiversity; Domestication; Cultivation; Genetic Diversity; Wild Relatives
    [Show full text]
  • Crop Physiology Course-Level And
    AI crop physiologycourse--level and content F.~ P. Gardner and R. B. Pearce ABSTRACT amongcrops which tended to result in superficial treat- ment of basic concepts. (3) An introductory course Undergraduatecourses in crop science have crop science was offered at most institutions, but the traditionally beenpresented on a cropor crop-type content varied widely, ranging from essentially a begin- basis(grain, forage, oil, fiber, etc.) ratherthan on ning botany course to a general course in crop produc- conceptualbasis (crop physiology).Peer appraisal tion, often geographically oriented. Mitchell and of a coursein cropphysiology, proposed on a con- 3 ceptualbasis, wasobtained. Gardner suggested that key concepts in a body of In 1977, a questionnairewas sent to cropphysi. knowledge could be more effectively learned if subject ologists in the AmericanSociety of Agronomyfor matter was presented on a conceptual basis. Also, the their evaluation of the importanceof selected introductory course in crop science should contain the topics for a proposedcrop physiology course (1 broad, basic concepts. very important, to 5 = not important). Respond- Gardner (F. P. Gardner. 1971. A model for deriva- ents consideredthe proposedoutline logical. tion and organization of courses, p. 126. Agron. Abstr.) Sometopics were rankedas moreimportant than suggested that courses in crop science and soil science others for a crop physiologycourse. Major topics should embrace key concepts of these respective bodies suchas carbon(1.8), partitioning (1.8), plant of knowledge. The introductory course should consist stresses(1.9), photosynthesis(2o0), andlight (2.0) were viewedas moreimportant for the proposed of the families of concepts in the discipline as the basic coursethan respiration(2.1), growthand develop- units of instruction in the introductory course.
    [Show full text]