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Agronomy (AGRONOMY) 1 Agronomy (AGRONOMY) 1 AGRONOMY 299 — INDEPENDENT STUDY AGRONOMY (AGRONOMY) 1-3 credits. Research work under direct guidance of a faculty or instructional AGRONOMY 100 — PRINCIPLES AND PRACTICES IN CROP PRODUCTION academic staff member. Enroll Info: Students are responsible for 4 credits. arranging the work and credits with the supervising instructor. Requisites: Consent of instructor Plant science applied to the growth, production, management, Repeatable for Credit: Yes, unlimited number of completions distribution and utilization of field crops. Enroll Info: None Last Taught: Summer 2021 Requisites: None Course Designation: Breadth - Biological Sci. Counts toward the Natural AGRONOMY 300 — CROPPING SYSTEMS Sci req 3 credits. Level - Elementary Agronomic cropping systems of the Midwest: environmental impacts, L&S Credit - Counts as Liberal Arts and Science credit in L&S productivity, and profitability. Cropping system diversification and Repeatable for Credit: No sustainable agriculture. An agroecological approach, the application Last Taught: Fall 2020 of ecological concepts and principles for the improvement of cropping AGRONOMY/AGROECOL/C&E SOC/ENTOM/ENVIR ST 103 — systems is emphasized. Enroll Info: None AGROECOLOGY: AN INTRODUCTION TO THE ECOLOGY OF FOOD AND Requisites: AGRONOMY 100 or graduate/professional standing AGRICULTURE Course Designation: Breadth - Biological Sci. Counts toward the Natural 3 credits. Sci req Level - Intermediate Agroecology has blossomed across the world in recent decades as not L&S Credit - Counts as Liberal Arts and Science credit in L&S only a science, but also a practice, and a movement. Employ the multiple Grad 50% - Counts toward 50% graduate coursework requirement disciplines and perspectives that Agroecology affords to analyze our Sustain - Sustainability agricultural and food systems wihin a broader context of dynamic social Repeatable for Credit: No and ecological relationships. Enroll Info: None Last Taught: Spring 2021 Requisites: None Course Designation: Breadth - Biological Sci. Counts toward the Natural AGRONOMY 302 — FORAGE MANAGEMENT AND UTILIZATION Sci req 3 credits. Level - Elementary Establishment, management, harvesting and utilization of forage crops L&S Credit - Counts as Liberal Arts and Science credit in L&S for use as hay, pasture and silage. Emphasis on cool season perennial Sustain - Sustainability grasses and legumes. Enroll Info: None Repeatable for Credit: No Requisites: Junior standing and (DY SCI/AN SCI 101, ZOOLOGY/ Last Taught: Fall 2020 BIOLOGY 101, ZOOLOGY/BIOLOGY/BOTANY 151, AGRONOMY 100, or AGRONOMY/ENTOM/NUTR SCI 203 — INTRODUCTION TO GLOBAL BIOCORE 381) or graduate/professional standing HEALTH Course Designation: Breadth - Biological Sci. Counts toward the Natural 3 credits. Sci req Level - Intermediate Introduces students to global health concepts through multidisciplinary L&S Credit - Counts as Liberal Arts and Science credit in L&S speakers dedicated to improving health through their unique training. It Grad 50% - Counts toward 50% graduate coursework requirement targets students with an interest in public health and those who wish to Sustain - Sustainability learn how their field impacts their global issues. Enroll Info: None Repeatable for Credit: No Requisites: None Last Taught: Fall 2019 Course Designation: Breadth - Social Science Level - Elementary AGRONOMY/HORT/SOIL SCI 326 — PLANT NUTRITION MANAGEMENT L&S Credit - Counts as Liberal Arts and Science credit in L&S 3 credits. Sustain - Sustainability Functions, requirements and uptake of essential plant nutrients; chemical Repeatable for Credit: No and microbial processes affecting nutrient availability; diagnosis of plant Last Taught: Summer 2021 and soil nutrient status; fertilizers and efficient fertilizer use in different AGRONOMY 289 — HONORS INDEPENDENT STUDY tillage systems. Enroll Info: None 1-2 credits. Requisites: (CHEM 103, 109, or 115 and SOIL SCI/ENVIR ST/GEOG 230) or SOIL SCI 301, or graduate/professional standing Research work under direct guidance of an Agronomy faculty or Course Designation: Breadth - Physical Sci. Counts toward the Natural Sci instructional academic staff member. Enroll Info: Students are req responsible for arranging the work and credits with the supervising Level - Intermediate instructor. Intended for students in the CALS Honors Program. L&S Credit - Counts as Liberal Arts and Science credit in L&S Requisites: Consent of instructor Grad 50% - Counts toward 50% graduate coursework requirement Course Designation: Honors - Honors Only Courses (H) Sustain - Sustainability Repeatable for Credit: Yes, unlimited number of completions Repeatable for Credit: No Last Taught: Spring 2021 2 Agronomy (AGRONOMY) AGRONOMY/HORT 338 — PLANT BREEDING AND BIOTECHNOLOGY AGRONOMY/A A E/INTER-AG/NUTR SCI 350 — WORLD HUNGER AND 3 credits. MALNUTRITION 3 credits. Principles of transferring plant genes by sexual, somatic, and molecular methods and the application of gene transfer in plant breeding and Hunger and poverty in developing countries and the United States. Topics genetic engineering to improve crop plants. Enroll Info: None include: nutrition and health, population, food production and availability, Requisites: (BOTANY/BIOLOGY 130, GENETICS 466, 467, or and income distribution and employment. Enroll Info: None BIOCORE 381) or graduate/professional standing Requisites: None Course Designation: Breadth - Biological Sci. Counts toward the Natural Course Designation: Breadth - Biological Sci. Counts toward the Natural Sci req Sci req Level - Intermediate Level - Intermediate L&S Credit - Counts as Liberal Arts and Science credit in L&S L&S Credit - Counts as Liberal Arts and Science credit in L&S Grad 50% - Counts toward 50% graduate coursework requirement Sustain - Sustainability Sustain - Sustainability Repeatable for Credit: No Repeatable for Credit: No Last Taught: Summer 2021 Last Taught: Spring 2021 AGRONOMY/ENTOM/HORT/PL PATH/SOIL SCI 354 — DIAGNOSING AND AGRONOMY/BOTANY/HORT 339 — PLANT BIOTECHNOLOGY: MONITORING PEST AND NUTRIENT STATUS OF FIELD CROPS PRINCIPLES AND TECHNIQUES I 1 credit. 4 credits. Provides students with information necessary to diagnosis and monitor Theoretical and practical training in plant biotechnology including corn, soybean, alfalfa and wheat for pests (insects, weeds, diseases) and molecular biology, protein biochemistry and basic bioinformatic nutrient deficiency symptoms including perspectives from Agronomy, techniques used in fundamental and applied research on plants. Valuable Entomology, Horticulture, Plant Pathology and Soil Science. Proper soil hands-on training to those interested in careers in biotechnology. Enroll and pest sampling information will be provided as will proper cropstaging Info: None techniques which are essential for pest and nutrient management. Enroll Requisites: (ZOOLOGY/BIOLOGY/BOTANY 152 or ZOOLOGY/ Info: None BIOLOGY 102) and (CHEM 104, 109, or 116) or graduate/professional Requisites: None standing Course Designation: Sustain - Sustainability Course Designation: Level - Intermediate Repeatable for Credit: No L&S Credit - Counts as Liberal Arts and Science credit in L&S Last Taught: Spring 2019 Grad 50% - Counts toward 50% graduate coursework requirement Repeatable for Credit: No AGRONOMY/HORT 360 — GENETICALLY MODIFIED CROPS: SCIENCE, Last Taught: Fall 2017 REGULATION & CONTROVERSY 2 credits. AGRONOMY/BOTANY/HORT 340 — PLANT CELL CULTURE AND GENETIC ENGINEERING Explores how and why genetically modified (GM) crops are created and 3 credits. their regulation at the federal and state level. Through case studies, students will learn about the impacts of GM crops and critically evaluate Presents an overview of the techniques, biology and underlying theory of arguments both for and against their use. Readings and discussion plant tissue culture, genetic engineering and genome editing. Overviews introduce students to the complex economic, cultural, and political issues of research and commercial applications, and issues/challenges in the surrounding GM crops. Enroll Info: None area of plant biotechnology are also covered. Enroll Info: None Requisites: ZOOLOGY/BIOLOGY 101, BOTANY/BIOLOGY 130, ZOOLOGY/ Requisites: (BOTANY/BIOLOGY 130, ZOOLOGY/BIOLOGY/BOTANY 152, BIOLOGY/BOTANY 151, BIOCORE 381, GENETICS 466, or GENETICS 467 ZOOLOGY/BIOLOGY 102, or BIOCORE 381) and (CHEM 104, 109, or 116), Course Designation: Breadth - Biological Sci. Counts toward the Natural or graduate/professional standing Sci req Course Designation: Level - Intermediate Level - Intermediate L&S Credit - Counts as Liberal Arts and Science credit in L&S L&S Credit - Counts as Liberal Arts and Science credit in L&S Grad 50% - Counts toward 50% graduate coursework requirement Sustain - Sustainability Repeatable for Credit: No Repeatable for Credit: No Last Taught: Spring 2019 Last Taught: Spring 2021 Agronomy (AGRONOMY) 3 AGRONOMY/A A E/HORT/PL PATH 367 — INTRODUCTION TO ORGANIC AGRONOMY 375 — SPECIAL TOPICS AGRICULTURE: PRODUCTION, MARKETS, AND POLICY 1-4 credits. 3 credits. Special topics on issues relevant to Agronomy. Enroll Info: None Provides an in-depth understanding of the history of organic agriculture, Requisites: None its production, processing, marketing, and social dimensions, and its Course Designation: Sustain - Sustainability impact on environmental, community, and human health. Enroll Info: Repeatable for Credit: Yes, unlimited number of completions None Last Taught: Spring 2021 Requisites: ENVIR ST/AGROECOL/AGRONOMY/C&E SOC/ENTOM 103 or
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