Department of Plant Sciences and Plant Pathology
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Plant Physiology General the Main Light Sensitive Pigment Able to Absorb Solar Energy in Both Plants and Algae Is
Plant Physiology General the main light sensitive pigment able to absorb solar energy in both plants and algae is chlorophyll Photosynthesis this chlorophyll is contained with the chloroplasts probably the most characteristic “thing” that plants plants also have other “accessory pigments”: “do” is photosynthesis carotenoids – mainly yellow, orange almost all plants are autotrophs but usually their colors are masked by an abundance of !use energy from the sun to make sugar and chlorophyll other organic molecules out of simple fall colors are seen as a deciduous plant shuts down nutrients and chlorophyll is broken down and recycled leaving the colors of the other pigments photosynthesis requires carbon dioxide & water reds come from anthocyanins made to protect leaves as they recycle nutrients from the breakdown of chlorophyll CO2 enters through stomata or pores [Application] water is absorbed through roots researchers are studying the structure of the chloroplasts to light improve efficiency in the design of solar collectors CO2 + H2O sugar + O2 chlorophyll (glucose) today (2006) the most efficient solar cells capture only ~17% of solar energy that lands on them, while plant [photosynthesis converts water and carbon dioxide cell capture 30-40% to sugar and oxygen] !these sugars can then be broken down as needed for energy photosynthesis uses several chemical pigment to absorb the energy from sunlight Plants: Plant Physiology - General, Ziser, Lecture Notes, 2012.10 1 Plants: Plant Physiology - General, Ziser, Lecture Notes, 2012.10 2 Plant -
BIL 161: Environment and Development: the Effects of Environmental Variables on Seed Germination
BIL 161: Environment and Development: The Effects of Environmental Variables on Seed Germination The seed is more than just a plant waiting to happen. It is a complex marvel of evolution, a miniature life-support system that responds to environmental cues in order to give the embryo nestled within the best chance of survival. I. Characteristics and Classification of Plants Plants share synapomorphies that set them apart from other organisms. 1. true tissues (of types unique to plants) 2. waxy cuticle (to prevent desiccation) 3. stomates (microscopic gas exchange pores on the leaves) 4. apical meristems (permanent embryonic tissue for constant growth) 5. multicellular sex organs (male antheridia and female archegonia) 6. walled spores produced in structures called sporangia 7. embryo development inside the female parent 8. secondary metabolites (alkaloids, tannins, flavonoids, etc.) 9. heteromorphic alternation of generations The most primitive plants do not produce seeds at all, but rather release spores into the environment where they grow into a second life cycle stage, called the gametophyte. In seed plants, the life cycle is highly derived. Seed plants still make spores, but each spore grows into a gametophyte that is little more than a bit of tissue that gives rise to gametes. In the male parts of the plant, each spore develops into a sperm-producing male gametophyte known as pollen. In the female parts of the plant, meiosis occurs inside a structure known as the ovule, which will eventually give rise to the seed. Plants can broadly be classified as follows. A. Bryophytes – non-vascular plants (mosses, liverworts and hornworts) B. -
Plant Physiology
PLANT PHYSIOLOGY Vince Ördög Created by XMLmind XSL-FO Converter. PLANT PHYSIOLOGY Vince Ördög Publication date 2011 Created by XMLmind XSL-FO Converter. Table of Contents Cover .................................................................................................................................................. v 1. Preface ............................................................................................................................................ 1 2. Water and nutrients in plant ............................................................................................................ 2 1. Water balance of plant .......................................................................................................... 2 1.1. Water potential ......................................................................................................... 3 1.2. Absorption by roots .................................................................................................. 6 1.3. Transport through the xylem .................................................................................... 8 1.4. Transpiration ............................................................................................................. 9 1.5. Plant water status .................................................................................................... 11 1.6. Influence of extreme water supply .......................................................................... 12 2. Nutrient supply of plant ..................................................................................................... -
1 Principles of Plant Pathology Path
PRINCIPLES OF PLANT PATHOLOGY PATH 271 (1+1) Prepared By DR. P. KISHORE VARMA, ASSISTANT PROFESSOR, DEPARTMENT OF PLANT PATHOLOGY AGRICULTURAL COLLEGE, ASWARAOPET 507 301 1 LECTURE 1 INTRODUCTION TO PLANT PATHOLOGY Why Plant Pathology? Plants are essential for maintenance of life. Plants not only sustain the man and animals, they are also the source of food for multitudes of micro-organisms living in the ecosystem. Thus, while man has been able to subjugate plants and animals for his own use, the competing micro-organisms still defy his efforts and claim a major share of resources which man would like to use for himself. It is in this context that the need for fighting the competing micro-organisms and other agencies that lack loss of productivity has been felt. The attack on plants by these micro-organisms changed the appearance and productivity of the crop and this observed change was called a disease. Plant diseases have been considered as stubborn barriers to the rapid progress of food production. We call a plant healthy only so long as it continues to perform all its normal physiological activities and give the expected yield according to its genetic potentiality. Physiological activities of a healthy plant 1. Normal cell division, differentiation and development. 2. Uptake of water and nutrients from the soil. 3. Synthesis of food from sunlight by photosynthesis. 4. Translocation of water and food to the sites of necessity through xylem and phloem. 5. Metabolism of synthesized material 6. Reproduction A diseased plant fails to perform one or more of these functions. -
Plant-Parasitic Algae (Chlorophyta: Trentepohliales) in American Samoa1
Plant-Parasitic Algae (Chlorophyta: Trentepohliales) in American Samoa1 Fnd E. Erooks 2 Abstract: A survey conducted betweenJune 2000 and May 2002 on the island of Tutuila, American Samoa, recorded filamentous green algae of the order Tren tepohliales (CWorophyta) and their plant hosts. Putative pathogenicity of the parasitic genus Cephaleuros and its lichenized state, Strig;ula, was also inves tigated. Three genera and nine species were identified: Cephaleuros (five spp.), Phycopeltis (two spp.), and Stomatochroon (two spp.). A widely distributed species of Trentepohlia was not classified. These algae occurred on 146 plant species and cultivars in 101 genera and 48 families; 90% of the hosts were dicotyledonous plants. Cephaleuros spp. have aroused worldwide curiosity, confusion, and con cern for over a century. Their hyphaelike filaments, sporangiophores, and as sociated plant damage have led unsuspecting plant pathologists to misidentify them as fungi, and some phycologists question their parasitic ability. Of the five species of Cephaleuros identified, C. virescens was the most prevalent, followed by C. parasiticus. Leaf tissue beneath thalli of Cephaleuros spp. on 124 different hosts was dissected with a scalpel and depth of necrosis evaluated using a four point scale. No injury was observed beneath thalli on 6% of the hosts, but full thickness necrosis occurred on leaves of 43% of hosts. Tissue damage beneath nonlichenized Cephaleuros thalli was equal to or greater than damage beneath lichenized thalli (Strig;ula elegans). In spite of moderate to severe leaf necrosis caused by Cephaleuros spp., damage was usually confined to older leaves near the base of plants. Unhealthy, crowded, poorly maintained plants tended to have the highest percentage of leaf surface area affected by TrentepoWiales. -
THE AGRONOMY GUIDE Precautions on Pesticide Use About the Guide • Use of Restricted Pesticides Requires Certification
2021–2022 THE AGRONOMY GUIDE Precautions on Pesticide Use About the Guide • Use of restricted pesticides requires certification. The Penn State Agronomy Guide is designed for easy reading • Use pesticides only when necessary. and quick reference. • Use pesticides only at the recommended dosages and timing to keep residues on crops and animals within the In Part I: Crop and Soil Management, the sections on specific limits set by law. crops include information about: • Avoid spray or dust drift to other crops and bee yards. • Varieties • Cover food and water containers in livestock areas. • Nutritional Requirements • Read the label and follow safety precautions listed. • Establishment • Maintain a pesticide use record and inventory. Wear • Harvesting protective masks and clothing if so directed on label. • Special Considerations • Avoid inhaling pesticides. • Never eat or smoke while spraying or dusting. In Part II: Pest Management, the sections on pest control for • Avoid spilling spray materials on skin and clothing. If specific crops include information on: spilled, wash off immediately with soap and water. • Weeds • Wash hands and face and change to clean clothing after • Insects spraying or dusting. Wash spray clothing after each day’s • Diseases use. • Store pesticides in original containers and out of reach The College of Agricultural Sciences strongly recommends of children, pets, and livestock, and away from food that you have a soil test made to determine your lime and fer- and feed; keep in a locked storeroom or cabinet marked tilizer needs before using the suggestions presented through- “Pesticides—Keep Out!” out this book. Success is directly related to correct analysis of • Dispose of empty containers so that they are no longer a your soils. -
On the Agronomy and Botany of Salak(Salacca Zalacca)
On the agronomy and botany of Salak (Salacca zalacca) CENTRALE LANDBOUWCATALOGUS 0000 0904 4757 Promotoren: Prof. dr. ir. P.C. Struik Hoogleraar ind e gewasfysiologie Prof. dr. ir. M.Flac h Hoogleraar ind etropisch e plantenteelt Samenstelling promotiecommissie: Prof. dr. ir. M.Wesse l (Wageningen Universiteit) Dr. ir. E.W.M. Verheij (Wageningen Universiteit) Prof. dr. ir. L.J.G. van der Maesen (Wageningen Universiteit) Dr. ir. J.S.Siemonsm a (Wageningen Universiteit) , >.'J^' ,'-;'j;> On the agronomy and botany of Salak (Salacca zalacca) SumeruAshar i Proefschrift ter verkrijging van degraa dva n doctor op gezag van de rector magnificus van Wageningen Universiteit, Prof. dr. ir. L. Speelman in het openbaar te verdedigen op maandag 2decembe r 2002 des namiddagst e half twee ind e Aula w SumeruAshar i (2002) Onth e agronomy and botany of salak (Salacca zalacca) PhDThesi s Wageningen University - With ref. - With summaries in English,Dutc han d Indonesian ISBN: 90-5808-424-8 Subject heading:agronomy , botany, salak, Salaccazalacca Propositions 1. In East Java, salak has been in cultivation for more than hundred years; it is time that research and extension start to contribute toth e development ofth e crop. This thesis 2. Imperfect pollination is a major cause of low salak yields. The improvement of hand pollination methods shouldtherefor e receive priority. This thesis 3. The pollen source strongly influences the fruit yield of salak, both qualitatively and quantitatively. This thesis 4. Cultural practices in salak production should be improved in such a way that harvesting can be spread more evenly over the year. -
Biological and Practical Importance of Light Microenvironments in a Tree: Participatory Research to Match Teaching and Learning Styles G
Biological and Practical Importance of Light Microenvironments in a Tree: Participatory Research to Match Teaching and Learning Styles G. A. Picchioni,* S. A. Weinbaum, D. L. Daniel, and H. Karaca ABSTRACT usual profit-generating portion of the tree, are driven by the photosynthetic activity of nearby leaves and the importation Productivity and crop quality vary strongly among the diverse light microenvironments within a tree’s canopy. An effective of carbohydrates (Marschner, 1995, p. 131). The level of nat- teaching exercise to convey this biologically and agriculturally ural irradiance within tree canopies is spatially linked to the important principle to plant science students is lacking. We ap- allocation of metabolic resources such as reduced carbon (C) plied a simple participatory learning approach to teach the im- and nitrogen (N) (Flore and Lakso, 1989; Weinbaum et al., portance of light microenvironment in the dense canopy of a ma- 1989). Accordingly, the light microclimate conditions the lo- ture pecan tree [Carya illinoinensis (Wangenh.) K. Koch ‘Sch- calized availability of C and N and determines in large mea- ley’]. Leaves and nuts were sampled along a steep light flux gra- sure the productivity and quality of the tree’s crop within that dient through the canopy, and specific leaf weight (leaf weight per portion of the canopy. Intracanopy light distribution is thus unit leaf area), was used as a simple, proven, and integrative mea- both physiologically and economically important. sure to quantify the incident light gradient. Simple regression At a given level of management, a tree’s quantity and qual- analysis revealed the importance of specific leaf weight (light ex- ity of yield involve a complex interaction between light in- posure) as a predisposing factor controlling nut quality and ni- tensity, relative light distribution, time, space, and the translo- trogen (N) allocation. -
Classification of Botany and Use of Plants
SECTION 1: CLASSIFICATION OF BOTANY AND USE OF PLANTS 1. Introduction Botany refers to the scientific study of the plant kingdom. As a branch of biology, it mainly accounts for the science of plants or ‘phytobiology’. The main objective of the this section is for participants, having completed their training, to be able to: 1. Identify and classify various types of herbs 2. Choose the appropriate categories and types of herbs for breeding and planting 1 2. Botany 2.1 Branches – Objectives – Usability Botany covers a wide range of scientific sub-disciplines that study the growth, reproduction, metabolism, morphogenesis, diseases, and evolution of plants. Subsequently, many subordinate fields are to appear, such as: Systematic Botany: its main purpose the classification of plants Plant morphology or phytomorphology, which can be further divided into the distinctive branches of Plant cytology, Plant histology, and Plant and Crop organography Botanical physiology, which examines the functions of the various organs of plants A more modern but equally significant field is Phytogeography, which associates with many complex objects of research and study. Similarly, other branches of applied botany have made their appearance, some of which are Phytopathology, Phytopharmacognosy, Forest Botany, and Agronomy Botany, among others. 2 Like all other life forms in biology, plant life can be studied at different levels, from the molecular, to the genetic and biochemical, through to the study of cellular organelles, cells, tissues, organs, individual plants, populations and communities of plants. At each of these levels a botanist can deal with the classification (taxonomy), structure (anatomy), or function (physiology) of plant life. -
Plant Physiology and Biochemistry
BSCBO- 303 B.Sc. III YEAR Plant Physiology and Biochemistry DEPARTMENT OF BOTANY SCHOOL OF SCIENCES UTTARAKHAND OPEN UNIVERSITY PLANT PHYSIOLOGY AND BIOCHEMISTRY BSCBO-303 Expert Committee Prof. J. C. Ghildiyal Prof. G.S. Rajwar Retired Principal Principal Government PG College Government PG College Karnprayag Augustmuni Prof. Lalit Tewari Dr. Hemant Kandpal Department of Botany School of Health Science DSB Campus, Uttarakhand Open University Kumaun University, Nainital Haldwani Dr. Pooja Juyal Department of Botany School of Sciences Uttarakhand Open University, Haldwani Board of Studies Prof. Y. S. Rawat Prof. C.M. Sharma Department of Botany Department of Botany DSB Campus, Kumoun University HNB Garhwal Central University, Nainital Srinagar Prof. R.C. Dubey Prof. P.D.Pant Head, Department of Botany Director I/C, School of Sciences Gurukul Kangri University Uttarakhand Open University Haridwar Haldwani Dr. Pooja Juyal Department of Botany School of Sciences Uttarakhand Open University, Haldwani Programme Coordinator Dr. Pooja Juyal Department of Botany School of Sciences Uttarakhand Open University Haldwani, Nainital UTTARAKHAND OPEN UNIVERSITY Page 1 PLANT PHYSIOLOGY AND BIOCHEMISTRY BSCBO-303 Unit Written By: Unit No. 1. Dr. Urmila Rana 1 & 2 Asst. Professor, Department of Botany, Pauri Campus, H.N.B. Garhwal University, Pauri, Uttarakhand 2. Dr. Shweta Kukreti 3 Asst. Professor, Department of Botany, Pauri Campus, H.N.B. Garhwal University, Pauri, Uttarakhand 3- Dr. Nishesh Sharma 4 Asst. Professor, Department of Biotechnology, Uttaranchal College of Applied and Life Science Uttaranchal University, Dehradun 4. Dr. Deepika Upadhyay 5 & 6 Asst. Professor, Department of Microbiology Chinmaya Degree College, BHEL, Haridwar 5- Dr. Manish Belwal 7 & 8 Asst Prof., Department of Botany Govt. -
Plant Pathology
Plant Pathology 330-1 Reading / Reference Materials CSU Extension Fact Sheets o Aspen and poplar leaf spots – #2.920 o Backyard orchard: apples and pears [pest management] – #2.800 o Backyard orchard: stone fruits [pest management] – #2.804 o Bacterial wetwood – #2.910 o Cytospora canker – #2.937 o Diseases of roses in Colorado – #2.946 o Dollar spot disease of turfgrass – #2.933 o Dutch elm disease – #5.506 o Dwarf mistletoe management – #2.925 o Fairy ring in turfgrass – #2.908 o Fire blight – #2.907 o Forest fire – Insects and diseases associated with forest fires – #6.309 o Friendly pesticides for home gardens – #2.945 o Greenhouse plant viruses (TSWV-INSV) – #2.947 o Honeylocust diseases – #2.939 o Juniper-hawthorn rust – #2.904 o Juniper-hawthorn rust – #2.904 o Leaf spot and melting out diseases – #2.909 o Necrotic ring spot in turfgrass – #2.900 o Non-chemical disease control – #2.903 o Pesticides – Friendly pesticides for home gardens – #2.945 o Pinyon pine insects and diseases – #2.948 o Powdery mildew – #2.902 o Roses – Diseases of roses in Colorado – #2.946 o Russian olive decline and gummosis – #2.942 o Strawberry diseases – #2.931 o Sycamore anthracnose – #2.930 CSU Extension Publications o Insects and diseases of woody plants of the central Rockies – 506A Curriculum developed by Mary Small, CSU Extension, Jefferson County • Colorado State University, U.S. Department of Agriculture and Colorado counties cooperating. • CSU Extension programs are available to all without discrimination. • No endorsement of products named is intended, nor is criticism implied of products not mentioned. -
Etiology,Loss, Symptoms and Control of Diseases
Phytopathology is a branch of Botany that deals with causal organism,etiology,loss, symptoms and control of diseases. ETIOLOGY:-Science of cause of disease. Pathology (Greek word‘Pathos’ and ‘Logos’.) Pathos =Suffering Logos=Study “Study of Plant Sufferings” Or “Study of Plant Diseases”. FATHER OF PLANT PATHOLOGY- ANTON de Bary. Aims of plant pathology } To make a survey of the living as well as non- living causes of the diseases. } To study the different types of mechanisms by which the diseases are developed in plants. } To elucidate the interaction mechanism among plants,pathogen and the environment. } Minimize the loss of useful plants through application of the principles of plant disease prevention. } To prevent plant disease epidemics or to delay their onset until the harvest time is over. DISEASE Disease in a plant involves a number of harmful Physiological processes which leads to a lot of irregularities in the morphology and anatomy of the host. SYMPTOMS The altered and disadvantageous differences of the host from the normal plant are referred to as Symptoms of the disease. 1. Host : An organism that harbours or supports the activities of a parasite . 2.Suscept :An organism that is susceptible or prone to disease. 3.Susceptibility :It is the inability of a plant to resist the effect of a pathogen or any other damaging factor. 4.Parasite :It is an organism or virus existing in an intimate association with another living organism from which it derives an essential part of the materials for its existance. 5.Pathogen :A pathogen is an organism or virus capable of causing disease in a particular host.