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Cafe Menus 1-4.Ai Cafe Menu I IXORA July August HOTEL RM58nett Adult | RM35 nett Child * Menu subject to change PANGGANG KORNER ‘WARUNG PAK MIE’ Ikan Bakar (Ikan Pari) Ayam Percik Perlis Tandoori Sausage with Mint Raita SOS PILIHAN Air Asam, Sambal Kicap Cili Padi JUADAH PEMBUKA SELERA GERAI.COM ULAM – ULAMAN KAMPUNG Laksa Kuala Kedah ‘TERBAIK DARI LADANG’ Goreng Pisang, Ubi dan Keropok Lekor Kg.Losong Kacang Panjang Ais Kacang Kacang Botol Teh Tarik dan Nescafe Tarik Ulam Raja Jantung Pisang PASEMBOR ‘PADANG KOTA’ Timun Sengkuang Tomato Timun Daun Selom Tau Kuah Goreng Peria Cucur Udang Pucuk Ubi Kayu Rebus Taugeh Telur Rebus Goreng ANEKA SAMBAL ‘CITARASA PILIHAN NEGERI’ Kuah Pasembor Sambal Belacan Budu PEMANIS MULUT Cincalok Chendol Tempoyak Agar-agar (Milo,Laici) Puding (Manga Manis, Tembikai Susu) ANEKA KERABU ‘MAK SITI’ Beraneka Kek Pilihan Pastri Acar Timun Nenas Biskut Raya (8 jenis) Kerabu Taugeh dengan Kerang Kerabu Umai Sarawak Telur Masin ANEKA KUIH –MUIH MELAYU Ikan Masin Goreng Cili Kering 10 jenis kuih-muih ‘Harian’ (5 manis/ 5 pedas) Sambal Ikan Bilis Tempe dengan Kacang Ikan Pekasam Goreng Bawang BERANEKA JENIS PILIHAN BUAH KURMA Popiah Gulung Black Sesame Ayam ‘Loh Bak’ Sesame Walnut JERUK BUAH – BUAHAN ‘PORT WELD’ Almond Jeruk Betik Cashew nuts Jeruk Mempelam Asli Jeruk Kelubi Jeruk Amra BUAH-BUAHAN TEMPATAN Tembikai merah,kuning Keropok Ikan Tembikai susu Papadom Betik Buah naga SUP ‘PANAS’ & BUBUR KORNER Sup Tulang Ekor Berjintan ‘Penang MAI’ PELBAGAI MINUMAN SEJUK Bubur Lambuk ‘Kg Baru KL’ JUADAH UTAMA ‘PENGIKAT SELERA’ Nasi Putih Nasi Tomato ‘Ala Utara’ Beehoon Goreng ‘Klang Valley’ Ayam Masak Merah Kacang Peas ‘Istimewa Chef Asyraf’ (Kedah) Daging Rendang Tok ‘Ipoh Mali’ (Perak) Udang Masak Lemak Tempoyak Belimbing Buluh ‘Kuale Kangsor’ Ikan Goreng Balado ‘De Jawa Style’ (Selangor) Sambal Tumis Sotong ‘Cek mek Molek’ (Kelantan) Dalca Tetel ‘Johor Bharu’ Kahlia Buncis Hati Ayam ‘Ala Canggung’ (Johor) I Cafe Menu II IXORA July August HOTEL RM58nett Adult | RM35 nett Child * Menu subject to change PANGGANG KORNER ‘WARUNG PAK MIE’ Ikan Bakar (Ikan Kembong) Daging Kambing Bakar Tandoori Sausage with Mint Raita SOS PILIHAN Air Asam, Sambal Kicap Cili Padi JUADAH PEMBUKA SELERA GERAI.COM ULAM – ULAMAN KAMPUNG Mee Udang ‘Sg Dua’ ‘TERBAIK DARI LADANG’ Goreng Pisang, Ubi dan Keropok Lekor Kg.Losong Kacang Panjang Ais Kacang Kacang Botol Teh Tarik dan Nescafe Tarik Ulam Raja Jantung Pisang ROJAK BUAH – BUAHAN ‘Shah Alam’ Timun Mempelam Tomato Nenas Daun Selom Sengkuang Peria Timun Pucuk Ubi Kayu Rebus Jambu Batu Jambu Air ANEKA SAMBAL ‘CITARASA PILIHAN NEGERI’ Kuah Rojak Sambal Belacan Budu PEMANIS MULUT Cincalok Pengat Pisang Tempoyak Agar-agar (Teh Tarik, Bandung) Puding (Karamel, Kelapa) ANEKA KERABU ‘MAK SITI’ Beraneka Kek Pilihan Pastri Kerabu Tembikai Biskut Raya (8 jenis) Kerabu Epal Hijau bersama Cili Kerabu Daun Selom bersama Ikan Bilis Telur Masin ANEKA KUIH –MUIH MELAYU Ikan Masin Goreng Cili Kering 10 jenis kuih-muih ‘Harian’ (5 manis/ 5 pedas) Sambal Ikan Bilis Tempe Ikan Pekasam Goreng Bawang BERANEKA JENIS PILIHAN BUAH KURMA Ayam Pandan Black Sesame Golden Sesame Roll Sesame Walnut JERUK BUAH – BUAHAN ‘PORT WELD’ Almond Jeruk Betik Cashew nuts Jeruk Mempelam Asli Jeruk Kelubi Jeruk Amra BUAH-BUAHAN TEMPATAN Tembikai merah,kuning Keropok Ikan Tembikai susu Papadom Betik Buah naga SUP ‘PANAS’ & BUBUR KORNER Sup Sirip Ikan (Chinese) PELBAGAI MINUMAN SEJUK Bubur Lambuk ‘Kg Baru KL’ JUADAH UTAMA ‘PENGIKAT SELERA’ Nasi Putih Nasi Daun Teratai ‘ala Uncle Foo’ (Kelantan) koay teow goreng ‘Penang’ Ayam Masak Halia dengan Daun Bawang ‘ala…mak’ (Pahang) Daging Masak 3 Rasa ‘Baik punyaa’ (Perak) Sotong Goreng Cincaluk ‘ala Baba Nyonya’ (Melaka) Ikan Masak Tau Chew ‘ala…Hai’ Kari Udang Bersama Kacang Panjang ‘Fuyoooo’ (Melaka) Siput Lala Goreng Sos Tiram ‘Wala…Weh’ (Johor) Sayuran Aloo Ghobi ‘de Shashini Style’ (India) II Cafe Menu III IXORA July August HOTEL RM58nett Adult | RM35 nett Child * Menu subject to change PANGGANG KORNER ‘WARUNG PAK MIE’ Ikan Bakar (Ikan Pari) Ayam Percik ‘Minang’ Tandoori Sausage with Mint Raita SOS PILIHAN Air Asam, Sambal Kicap Cili Padi JUADAH PEMBUKA SELERA GERAI.COM ULAM – ULAMAN KAMPUNG Laksa Johor ‘TERBAIK DARI LADANG’ Goreng Pisang, Ubi dan Keropok Lekor Kg.Losong Kacang Panjang Ais Kacang Kacang Botol Teh Tarik dan Nescafe Tarik Ulam Raja Jantung Pisang GADO – GADO ‘Pak Mat Tempe’ Timun Timun Tomato Carrot Daun Selom Kacang Panjang Peria Kangkong Pucuk Ubi Kayu Rebus Tau Kuah Telur Rebus Goreng ANEKA SAMBAL ‘CITARASA PILIHAN NEGERI’ Kuah Kacang Sambal Belacan Budu PEMANIS MULUT Cincalok Buah – buahan koktail Tempoyak Agar-agar (Cendol, Nescafe) Puding (Diplomat, Jagung) ANEKA KERABU ‘MAK SITI’ Beraneka Kek Pilihan Pastri Kerabu Pucuk Paku Biskut Raya (8 jenis) Kerabu Telur dengan Sos Acar Rampai Telur Masin ANEKA KUIH –MUIH MELAYU Ikan Masin Goreng Cili Kering 10 jenis kuih-muih ‘Harian’ (5 manis/ 5 pedas) Sambal Ikan Bilis Tempe Ikan Pekasam Goreng Bawang BERANEKA JENIS PILIHAN BUAH KURMA ‘Money Bag’ Black Sesame Udang Berbunga Sesame Walnut JERUK BUAH – BUAHAN ‘PORT WELD’ Almond Jeruk Betik Cashew nuts Jeruk Mempelam Asli Jeruk Kelubi Jeruk Amra BUAH-BUAHAN TEMPATAN Tembikai merah,kuning Keropok Ikan Tembikai susu Papadom Betik Buah naga SUP ‘PANAS’ & BUBUR KORNER Sup Ayam Berempah PELBAGAI MINUMAN SEJUK Bubur Lambuk ‘Kg Baru KL’ JUADAH UTAMA ‘PENGIKAT SELERA’ Nasi Putih Nasi Beriyani ‘Kandaq Style’ (Johor) Mee Mamak ‘Penang’ Ayam Goreng Berempah ‘de Best’ (Kedah) Kambing ‘Perattal’ ‘India Mari’ (India) Gulai Ikan Tongkol dan Timun ‘ala….Gappas’ (Kelantan) Ketam Masak Lemak Cili Api ‘de Kuala Pilah’ (Negeri Sembilan) Udang Masam Manis Pedas ‘Terbaik Chef Shrek’ (Melaka) Masak Lemak Sayur Asin – Asin dengan Labu ‘ala Kampung’ (Selangor) Pajeri Nenas ‘Wow’ (Kedah) III Cafe Menu IV IXORA July August HOTEL RM58nett Adult | RM35 nett Child * Menu subject to change PANGGANG KORNER ‘WARUNG PAK MIE’ Ikan Bakar (Ikan Kembong) Daging Bakar Tandoori Sausage with Mint Raita SOS PILIHAN Air Asam, Sambal Kicap Cili Padi JUADAH PEMBUKA SELERA GERAI.COM ULAM – ULAMAN KAMPUNG Mee Rebus ‘TERBAIK DARI LADANG’ Goreng Pisang, Ubi dan Keropok Lekor Kg.Losong Kacang Panjang Ais Kacang Kacang Botol Teh Tarik dan Nescafe Tarik Ulam Raja Jantung Pisang PECAL JAWA Timun Pucuk Ubi Tomato Kacang Panjang Daun Selom Timun Peria Sengkuang Pucuk Ubi Kayu Rebus Taugeh Tauhu ANEKA SAMBAL ‘CITARASA PILIHAN NEGERI’ Tempe Sambal Belacan Kuah Pecal Budu Cincalok PEMANIS MULUT Tempoyak Pengat Ubi dan Sago Agar-agar (Strawberi, Lemon) ANEKA KERABU ‘MAK SITI’ Puding (Pelangi, Chocolate) Urap Beraneka Kek Pilihan Pastri Kerabu Kaki Ayam dengan Cili Biskut Raya (8 jenis) Kerabu Betik (Som Tam) Telur Masin Ikan Masin Goreng Cili Kering ANEKA KUIH –MUIH MELAYU Sambal Ikan Bilis Tempe 10 jenis kuih-muih ‘Harian’ (5 manis/ 5 pedas) Ikan Pekasam Goreng Bawang Samosa BERANEKA JENIS PILIHAN BUAH KURMA Crispy Almond Toast Black Sesame Sesame JERUK BUAH – BUAHAN ‘PORT WELD’ Walnut Jeruk Betik Almond Jeruk Mempelam Cashew nuts Jeruk Kelubi Asli Jeruk Amra BUAH-BUAHAN TEMPATAN Keropok Ikan Tembikai merah,kuning Papadom Tembikai susu Betik SUP ‘PANAS’ & BUBUR KORNER Buah naga Sup Ikan Lada Hitam (Pahang) Bubur Lambuk ‘Kg Baru KL’ PELBAGAI MINUMAN SEJUK JUADAH UTAMA ‘PENGIKAT SELERA’ Nasi Putih Nasi Hujan Panas ‘Tambak Johor’ (Johor) Ayam Bamia ‘Sedapnyeeerrrr’ (Pahang) Daging Goreng bersama ‘Cashew nuts’ ‘ala Georgetown’ (Penang) Sotong Masak Kicap Pedas ‘Cukup Rasa’ (Pahang) Gulai Ikan Talang Masin Nenas dengan Terung ‘Tanah Merah’ (Kelantan) Siput Lala Masak Lemak Cili Api ‘Hobin Jang Hobin’ (Negeri Sembilan) Udang Goreng Berempah ‘ala Kadar’ (Kedah) Sayur Campur bersama Sos Tiram ‘Sempoi’ (Melaka) Sayur Lodeh dengan Lontong ‘Raya..Raya..Raya…’ (Johor) IV.
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