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The Role of Probiotics, Prebiotics and Synbiotics in Animal Nutrition Paulina Markowiak* and Katarzyna Śliżewska*
Markowiak and Śliżewska Gut Pathog (2018) 10:21 https://doi.org/10.1186/s13099-018-0250-0 Gut Pathogens REVIEW Open Access The role of probiotics, prebiotics and synbiotics in animal nutrition Paulina Markowiak* and Katarzyna Śliżewska* Abstract Along with the intensive development of methods of livestock breeding, breeders’ expectations are growing concern- ing feed additives that would guarantee such results as accelerating growth rate, protection of health from patho- genic infections and improvement of other production parameters such as: absorption of feed and quality of meat, milk, eggs. The main reason for their application would be a strive to achieve some benefcial efects comparable to those of antibiotic-based growth stimulators, banned on 01 January 2006. High hopes are being associated with the use of probiotics, prebiotics and synbiotics. Used mainly for maintenance of the equilibrium of the intestinal micro- biota of livestock, they turn out to be an efective method in fght against pathogens posing a threat for both animals and consumers. This paper discusses defnitions of probiotics, prebiotics and synbiotics. Criteria that have to be met by those kinds of formulas are also presented. The paper ofers a list of the most commonly used probiotics and prebi- otics and some examples of their combinations in synbiotic formulas used in animal feeding. Examples of available study results on the efect of probiotics, prebiotics and synbiotics on animal health are also summarised. Keywords: Animal health, Prebiotics, Probiotic bacteria, Synbiotics Background quality and safety of meat, while taking animal welfare It is estimated that by 2050 the number of people in the and respect for the natural environment into account. -
Bifidobacterium Bifidum Strains for Application In
(19) TZZ _ _T (11) EP 2 481 299 B1 (12) EUROPEAN PATENT SPECIFICATION (45) Date of publication and mention (51) Int Cl.: of the grant of the patent: A23L 33/135 (2016.01) A61K 35/745 (2015.01) 07.12.2016 Bulletin 2016/49 (21) Application number: 11000744.0 (22) Date of filing: 31.01.2011 (54) BIFIDOBACTERIUM BIFIDUM STRAINS FOR APPLICATION IN GASTROINTESTINAL DISEASES BIFIDOBACTERIUM-BIFIDUM-STÄMME ZUR ANWENDUNG BEI MAGEN-DARM-ERKRANKUNGEN SOUCHES DE BIFIDOBACTERIUM BIFIDUM POUR APPLICATION DANS LES MALADIES GASTRO-INTESTINALES (84) Designated Contracting States: • GUGLIELMETTI ET AL.: "Study of the adhesion AL AT BE BG CH CY CZ DE DK EE ES FI FR GB of Bifidobacterium bifidum MIMBb75 to human GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO intestinal cell lines", CURR MICROBIOLOGY, vol. PL PT RO RS SE SI SK SM TR 59, 2009, pages 167-172, XP002634994, • PREISING ET AL: "Selection of Bifidobacteria (43) Date of publication of application: based on adhesion and anti-inflammatory 01.08.2012 Bulletin 2012/31 capacity in vitro for amelioration of Murine colitis", APPLIED AND (73) Proprietor: Dr. Fischer Gesundheitsprodukte ENVIRONMENTALMICROBIOLOGY, vol. 76, no. GmbH 9, May 2010 (2010-05), pages 3048-3051, 82166 Gräfelfing (DE) XP002634995, • LI-QUN ET AL.: "Influence of cell surface (72) Inventors: properties on adhesion ability of bifidobacteria", • Guglielmetti, Simone, Dr. WORLD J. MICROBIOL. BIOTECHNOL., vol. 26, 20122 Milano (IT) 2010, pages 1999-2007, XP002634996, • Mora, Diego, Dr. • DUFFY L C ET AL: "Effectiveness of 20122 Milano (IT) Bifidobacterium bifidum in mediating the clinical course of murine rotavirus diarrhea", PEDIATRIC (74) Representative: Wichmann, Hendrik RESEARCH, WILLIAMS AND WILKINS, Wuesthoff & Wuesthoff BALTIMORE, MD, US, [Online] vol. -
Growth of Bifidobacteria in Mammalian Milk
Czech J. Anim. Sci., 58, 2013 (3): 99–105 Original Paper Growth of bifidobacteria in mammalian milk Š. Ročková1, V. Rada1, J. Havlík1, R. Švejstil1, E. Vlková1, V. Bunešová1, K. Janda2, I. Profousová3,4 1Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic 2Department of General Husbandry and Ethology of Animals, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic 3Department of Parasitology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic 4Institute of Vertebrate Biology, Academy of Sciences of the Czech Republic, Brno, Czech Republic ABSTRACT: Microbial colonization of the mammalian intestine begins at birth, when from a sterile state a newborn infant is exposed to an external environment rich in various bacterial species. An important group of intestinal bacteria comprises bifidobacteria. Bifidobacteria represent major intestinal microbiota during the breast-feeding period. Animal milk contains all crucial nutrients for babies’ intestinal microflora. The aim of our work was to test the influence of different mammalian milk on the growth of bifidobacteria. The growth of seven strains of bifidobacteria in human milk, the colostrum of swine, cow’s milk, sheep’s milk, and rabbit’s milk was tested. Good growth accompanied by the production of lactic acid was observed not only in human milk, but also in the other kinds of milk in all three strains of Bifidobacterium bifidum of different origin. Human milk selectively supported the production of lactic acid of human bifidobacterial isolates, especially the Bifidobacterium bifidum species. -
THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed
THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed __________________________________________Copyri !" #y Ta"ie Sri $ulandari %&'% 1 ________________________________________________________________ ((()tas"y*indonesian*+ood),o- THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed __________________________________________Copyri !" #y Ta"ie Sri $ulandari %&'% TABLE OF CONTENTS The Author.................................................................................................................................7 PREFACE....................................................................................................................................8 Indonesian Food Main Ingredients.......................................................................................16 Indonesian Main Kitchen TOOL............................................................................................19 Important spices (The ROOTS, LEAVES, SEEDS and FLOWERS).......................................21 THE ROOTS..............................................................................................................................21 THE LEAVES............................................................................................................................22 THE SEEDS...............................................................................................................................25 THE FLOWERS and LEAVES.................................................................................................28 VEGETABLES in -
Bifidobacterium Bifidum: a Key Member of the Early Human Gut
microorganisms Review Bifidobacterium bifidum: A Key Member of the Early Human Gut Microbiota Francesca Turroni 1,2,*, Sabrina Duranti 1, Christian Milani 1, Gabriele Andrea Lugli 1, Douwe van Sinderen 3,4 and Marco Ventura 1,2 1 Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy; [email protected] (S.D.); [email protected] (C.M.); [email protected] (G.A.L.); [email protected] (M.V.) 2 Microbiome Research Hub, University of Parma, 43124 Parma, Italy 3 School of Microbiology, University College Cork, T12 YT20 Cork, Ireland; [email protected] 4 APC Microbiome Institute, University College Cork, T12 YT20 Cork, Ireland * Correspondence: [email protected] Received: 2 October 2019; Accepted: 7 November 2019; Published: 9 November 2019 Abstract: Bifidobacteria typically represent the most abundant bacteria of the human gut microbiota in healthy breast-fed infants. Members of the Bifidobacterium bifidum species constitute one of the dominant taxa amongst these bifidobacterial communities and have been shown to display notable physiological and genetic features encompassing adhesion to epithelia as well as metabolism of host-derived glycans. In the current review, we discuss current knowledge concerning particular biological characteristics of the B. bifidum species that support its specific adaptation to the human gut and their implications in terms of supporting host health. Keywords: Bifidobacterium bifidum; bifidobacteria; probiotics; genomics; microbiota 1. General Features of the Genus Bifidobacterium The genus Bifidobacterium belongs to the Actinobacteria phylum and this genus together with nine other genera constitute the Bifidobacteriaceae family [1]. -
Probiotic G.I. 60'S
Product Information Sheet – August 2015 Probiotic G.I. Introduced 2010 What Is It? derived from corn dextrose fermentation and palm oil. Pure Encapsulations® probiotic products contain a unique form of Probiotic G.I. is a shelf-stable probiotic blend designed to support gut rice starch produced through a natural enzymatic process. This associated lymphoid tissue composition and function, gastrointestinal proprietary starch has been extensively tested and is added to cell health and immune response in the G.I. tract. Each capsule provides protect the viability of the probiotic organisms. 10 billion CFU of the beneficial bacteria Lactobacillus acidophilus, Lactobacillus salivarius, Lactobacillus casei, Bifidobacterium bifidum, Recommendations Bifidobacterium lactis and Streptococcus thermophilus.* Pure Encapsulations recommends 1–2 capsules daily, in divided Uses For Probiotic G.I. doses, with or between meals. Healthy Immune Response in the G.I. Tract: Probiotics are key players Are There Any Potential Side Effects Or in gastrointestinal health, promoting intestinal integrity and comfort. Precautions? Supplement use promotes colonization of the G.I. tract by competing for nutrients and attachment sites, and producing compounds which Probiotics may result in mild flatulence, which should subside limit the ability of certain microbes to adhere. Research indicates that with continued use. They may be contraindicated for use with the strains included in Probiotic G.I. provide particular support for a immunocompromised individuals. If pregnant or lactating, consult healthy immune response within the G.I. tract. Beneficial microflora your physician before taking this product. are crucial for proper gut associated lymphoid tissue (GALT) function Are There Any Potential Drug Interactions? and development. -
The Bifidogenic Effect Revisited—Ecology and Health Perspectives
microorganisms Review The Bifidogenic Effect Revisited—Ecology and Health Perspectives of Bifidobacterial Colonization in Early Life Himanshu Kumar 1, Maria Carmen Collado 2,3 , Harm Wopereis 1 , Seppo Salminen 3 , Jan Knol 1,4 and Guus Roeselers 1,* 1 Danone Nutricia Research, 3584 CT Utrecht, The Netherlands; [email protected] (H.K.); [email protected] (H.W.); [email protected] (J.K.) 2 Department of Biotechnology, Institute of Agrochemistry and Food Technology-Spanish National Research Council (IATA-CSIC), Paterna, 46980 Valencia, Spain; [email protected] 3 Functional Foods Forum, Faculty of Medicine, University of Turku, 20500 Turku, Finland; seppo.salminen@utu.fi 4 Laboratory for Microbiology, Wageningen University, 6708 PB Wageningen, The Netherlands * Correspondence: [email protected] Received: 22 October 2020; Accepted: 23 November 2020; Published: 25 November 2020 Abstract: Extensive microbial colonization of the infant gastrointestinal tract starts after parturition. There are several parallel mechanisms by which early life microbiome acquisition may proceed, including early exposure to maternal vaginal and fecal microbiota, transmission of skin associated microbes, and ingestion of microorganisms present in breast milk. The crucial role of vertical transmission from the maternal microbial reservoir during vaginal delivery is supported by the shared microbial strains observed among mothers and their babies and the distinctly different gut microbiome composition of caesarean-section born infants. The healthy infant colon is often dominated by members of the keystone genus Bifidobacterium that have evolved complex genetic pathways to metabolize different glycans present in human milk. In exchange for these host-derived nutrients, bifidobacteria’s saccharolytic activity results in an anaerobic and acidic gut environment that is protective against enteropathogenic infection. -
Banquet Menus 1-4.Ai
IXORA HOTEL July August Banquet Menu I RM58nett Adult | RM35 nett Child * Menu subject to change PANGGANG KORNER ‘WARUNG PAK MIE’ Ayam Percik Perlis Tandoori Sausage with Mint Raita JUADAH PEMBUKA SELERA GERAI.COM Laksa Kuala Kedah ULAM – ULAMAN KAMPUNG Teh Tarik dan Nescafe Tarik ‘TERBAIK DARI LADANG’ PASEMBOR ‘PADANG KOTA’ Kacang Panjang Sengkuang Kacang Botol Timun Ulam Raja Tau Kuah Goreng Timun Cucur Udang Tomato Taugeh Daun Selom Telur Rebus Goreng Kuah Pasembor ANEKA SAMBAL ‘CITARASA PILIHAN NEGERI’ Sambal Belacan PEMANIS MULUT Budu Chendol Cincalok Agar-agar (Milo,Laici) Tempoyak Puding (Manga Manis, Tembikai Susu) Beraneka Kek Pilihan Pastri ANEKA KERABU ‘MAK SITI’ Biskut Raya (8 jenis) Acar Timun Nenas Telur Masin ANEKA KUIH –MUIH MELAYU Ikan Masin Goreng Cili Kering 10 jenis kuih-muih ‘Harian’ (5 manis/ 5 pedas) Sambal Ikan Bilis Tempe dengan Kacang Popiah Gulung BERANEKA JENIS PILIHAN BUAH KURMA JERUK BUAH – BUAHAN ‘PORT WELD’ Black Sesame Walnut Jeruk Betik Cashew nuts Jeruk Mempelam Jeruk Kelubi BUAH-BUAHAN TEMPATAN Jeruk Amra Tembikai merah,kuning Keropok Ikan Tembikai susu Papadom Betik Buah naga SUP ‘PANAS’ & BUBUR KORNER PELBAGAI MINUMAN SEJUK Sup Tulang Ekor Berjintan ‘Penang MAI’ Bubur Lambuk ‘Kg Baru KL’ JUADAH UTAMA ‘PENGIKAT SELERA’ Nasi Putih Nasi Tomato ‘ala utara’ Ayam Masak Merah kacang peas ‘Istimewa Chef Asyraf’ (Kedah) Udang Masak Lemak Tempoyak Belimbing Buluh ‘Kuale Kangsor’ (Perak) Ikan Goreng Balado ‘de Jawa Style’ (Selangor) Sambal Tumis Sotong ‘cek mek molek’ (Kelantan) Dalca Tetel ‘Johor Bharu’ (Johor) -
Grand Café À La Carte Menus
SIGNATURE TRAY SET APPETIZERS TRAY SET Choose one cold and one hot IDR ,000 PER PERSON IDR ,000 150 COLD HOT 250 PER PERSON Gado Gado Lumpia Sayur INCLUDES Rujak Indonesian Fritters INCLUDES APPETISER (CHOICE OF COLD/HOT) APPETISER, MAIN, DESSERT OF THE DAY MAIN COURSE Mixed Greens Vegetable Samosa AND SIGNATURE GRAND CAFE ICED TEA RICE/NOODLES/DESSERT OF THE DAY Caesar Salad MAINS Choose one main, one soup, one rice or noodle IKAN ACAR KUNING Market sh, carrot, cucumber, shallot, green chili, yellow paste, Chinese vinegar AYAM SZECHUAN Free range chicken, chili paste, leek, garlic, onion, Szechuan pepper SAPI LADA HITAM Bell peppers, onion, black pepper sauce PEPES TAHU Steam tofu in banana leaf, lemongrass, kemangi leaves SOUP RICE – NOODLES VEGETABLE Soto Ayam Nasi Goreng Wok-fried greens Sop Buntut Mie Goreng Lontong Cap Gomeh Soup of the Day VEGAN FRIENDLY SUSTAINABLE VEGETARIAN All prices are in thousand Indonesian rupiah and subject to 10% service charge and 11% applicable government tax. We commit that our Food & Beverage venues are ISO 22000 certied, internationally recognised as the highest food safety management system. VEGETARIAN SANDWICHES 140 OSENG SAYURAN 80 CLUB SANDWICH Stir fried green vegetables, ginger and garlic Grilled chicken breast, fried egg, tomato, beef bacon, French fries TUMIS KANGKUNG 80 BEEF BURGER Sauteed water spinach, garlic, shallot, red chilli Cheddar, beef bacon, lettuce, onion, pickles, French fries TEMPE MENDOAN 60 SMOKED SALMON SANDWICH SIGNATURES Fried soybean cake, green onion, coriander, turmeric, -
À La Carte Menu Appetizer Soup Main Course Pasta And
À LA CARTE MENU APPETIZER Chef Salad Grilled chicken breast strips, bacon, avocado slice, cheddar cheese, hard boiled eggs, tomatoes, cucumber and red onion on a bed of fresh garden Caesar Salad With poached egg, bacon bits and sourdough crouton Lumpia Mata Langit Spring rolls stued with vegetables and peanut sauce Lotek Watu Kendil Indonesian salad with spinach, long bean, cucumber, cabbage, young papaya served with peanut sauce and local crackers SOUP Spinach Soup Served with garlic crouton Tom Yam Soup Hot and sour traditional Thailand prawn soup MAIN COURSE Roasted Chicken Breast Chicken breast llet with spinach and beef bacon with mashed potatoes and roasted vegetable Red Snapper Fillet Snapper llet with mashed potato, roasted green asparagus, feta cheese and anchoïade Filleto di Manzo Grilled tenderloin, potato wedges and mixed salad PASTA AND RICE Homemade Ravioli Prawn raviolis with pink avor extract sauce Spinach or Pumpkin Raviolis Served with salvia butter sauce Spaghetti Your choice of bolognaise, napolitana, carbonara, pesto or aglio olio e pepperoncini Lasagna Verde Classic baked layered pasta and béchamel with mozzarella and parmesan cheese All prices are subject to 21% tax and service ASIAN AND NUSANTARA Soto Ayam Bathok Traditional chicken broth soup with glass noodle, cabbage, leek, celery, tomato, egg, tofu, bean cake, potato cake, sambal and crackers Nasi Goreng Gleyoran Fried rice with chicken, beef or seafood accompanied with indonesian pickles, fried egg & crackers Chicken | Beef | Seafood Sop Buntut Traditional -
In-Villa Dining Menu
Breakfast Specialties 6.00am to 11.00am For faster service, kindly place your order tonight for tomorrow’s breakfast by filling up the Breakfast Order Form or by calling In Villa Dining at extension 2. You may wish to enjoy a buffet breakfast at Treetops Restaurant. Breakfast Sets Continental Breakfast 338’ Choice of fresh juice (orange, pineapple, watermelon, honeydew) Variety of cereals or muesli Homemade breakfast pastries, toasts and muffins Fresh fruit platter Choice of hot beverage (coffee, tea, hot milo) Banyan Breakfast 495’ Choice of fresh juice (orange, pineapple, watermelon, honeydew) Two eggs any style (boiled, scrambled, poached, omelette, fried) Beef rasher, baked beans, sautéed mushrooms, chicken or beef sausages, hash browns Pancakes served with maple syrup Basket of pastries & toasted bread Fresh fruit platter Choice of hot beverage (coffee, tea, hot milo) - Spicy - Contains Nut - Gluten Prices are in '000 Indonesian Rupiahs and subject to 10% service charge and 11% government tax. Breakfast Specialties 6.00am to 11.00am Spa Breakfast 415’ Choice of fresh juice (orange, pineapple, watermelon, honeydew) Homemade bircher muesli made with low-fat yogurt, green apple, raisin and almond Low-fat cottage cheese with mango Whole grain rye toast Egg-white vegetables omelette with sautéed mushrooms and herb tomato Fresh fruit platter Coffee or herbal tea Chinese Breakfast 395’ Choice of fresh juice (orange, pineapple, watermelon, honeydew) Assorted Dim Sum: chicken siew mai, seafood siew mai, chicken dumplings and prawn spring rolls Congee with choice of corn fed chicken or sea bass served with salted eggs, spring onions, ginger, pickles and dry shallots Wonton or egg noodle soup, prawns wonton in a superior chicken broth Fresh fruit platter Choice of hot beverage (coffee, tea, hot milo) - Spicy - Contains Nut - Gluten Prices are in '000 Indonesian Rupiahs and subject to 10% service charge and 11% government tax. -
The Infant Gut Microbiome As a Microbial Organ Influencing Host
Turroni et al. Italian Journal of Pediatrics (2020) 46:16 https://doi.org/10.1186/s13052-020-0781-0 REVIEW Open Access The infant gut microbiome as a microbial organ influencing host well-being Francesca Turroni1,2, Christian Milani1, Sabrina Duranti1, Gabriele Andrea Lugli1, Sergio Bernasconi2, Abelardo Margolles3,4, Francesco Di Pierro5, Douwe van Sinderen6 and Marco Ventura1,2* Abstract Initial establishment of the human gut microbiota is generally believed to occur immediately following birth, involving key gut commensals such as bifidobacteria that are acquired from the mother. The subsequent development of this early gut microbiota is driven and modulated by specific dietary compounds present in human milk that support selective colonization. This represents a very intriguing example of host-microbe co- evolution, where both partners are believed to benefit. In recent years, various publications have focused on dissecting microbial infant gut communities and their interaction with their human host, being a determining factor in host physiology and metabolic activities. Such studies have highlighted a reduction of microbial diversity and/or an aberrant microbiota composition, sometimes referred to as dysbiosis, which may manifest itself during the early stage of life, i.e., in infants, or later stages of life. There are growing experimental data that may explain how the early human gut microbiota affects risk factors related to adult health conditions. This concept has fueled the development of various nutritional strategies, many of which are based on probiotics and/or prebiotics, to shape the infant microbiota. In this review, we will present the current state of the art regarding the infant gut microbiota and the role of key commensal microorganisms like bifidobacteria in the establishment of the first microbial communities in the human gut.