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Banquet Menus 1-4.Ai IXORA HOTEL July August Banquet Menu I RM58nett Adult | RM35 nett Child * Menu subject to change PANGGANG KORNER ‘WARUNG PAK MIE’ Ayam Percik Perlis Tandoori Sausage with Mint Raita JUADAH PEMBUKA SELERA GERAI.COM Laksa Kuala Kedah ULAM – ULAMAN KAMPUNG Teh Tarik dan Nescafe Tarik ‘TERBAIK DARI LADANG’ PASEMBOR ‘PADANG KOTA’ Kacang Panjang Sengkuang Kacang Botol Timun Ulam Raja Tau Kuah Goreng Timun Cucur Udang Tomato Taugeh Daun Selom Telur Rebus Goreng Kuah Pasembor ANEKA SAMBAL ‘CITARASA PILIHAN NEGERI’ Sambal Belacan PEMANIS MULUT Budu Chendol Cincalok Agar-agar (Milo,Laici) Tempoyak Puding (Manga Manis, Tembikai Susu) Beraneka Kek Pilihan Pastri ANEKA KERABU ‘MAK SITI’ Biskut Raya (8 jenis) Acar Timun Nenas Telur Masin ANEKA KUIH –MUIH MELAYU Ikan Masin Goreng Cili Kering 10 jenis kuih-muih ‘Harian’ (5 manis/ 5 pedas) Sambal Ikan Bilis Tempe dengan Kacang Popiah Gulung BERANEKA JENIS PILIHAN BUAH KURMA JERUK BUAH – BUAHAN ‘PORT WELD’ Black Sesame Walnut Jeruk Betik Cashew nuts Jeruk Mempelam Jeruk Kelubi BUAH-BUAHAN TEMPATAN Jeruk Amra Tembikai merah,kuning Keropok Ikan Tembikai susu Papadom Betik Buah naga SUP ‘PANAS’ & BUBUR KORNER PELBAGAI MINUMAN SEJUK Sup Tulang Ekor Berjintan ‘Penang MAI’ Bubur Lambuk ‘Kg Baru KL’ JUADAH UTAMA ‘PENGIKAT SELERA’ Nasi Putih Nasi Tomato ‘ala utara’ Ayam Masak Merah kacang peas ‘Istimewa Chef Asyraf’ (Kedah) Udang Masak Lemak Tempoyak Belimbing Buluh ‘Kuale Kangsor’ (Perak) Ikan Goreng Balado ‘de Jawa Style’ (Selangor) Sambal Tumis Sotong ‘cek mek molek’ (Kelantan) Dalca Tetel ‘Johor Bharu’ (Johor) Kahlia Buncis Hati Ayam ‘ala Canggung’ (Johor) I IXORA HOTEL July August Banquet Menu II RM58nett Adult | RM35 nett Child * Menu subject to change PANGGANG KORNER ‘WARUNG PAK MIE’ Ikan Bakar (Ikan Kembong) Tandoori Sausage with Mint Raita SOS PILIHAN JUADAH PEMBUKA SELERA Air Asam Sambal Kicap Cili Padi ULAM – ULAMAN KAMPUNG GERAI.COM ‘TERBAIK DARI LADANG’ Mee Udang ‘Sg Dua’ Kacang Panjang Teh Tarik dan Nescafe Tarik Kacang Botol Ulam Raja ROJAK BUAH – BUAHAN ‘SHAH ALAM’ Timun Mempelam Tomato Nenas Daun Selom Sengkuang Timun ANEKA SAMBAL ‘CITARASA PILIHAN NEGERI’ Jambu Batu Sambal Belacan Jambu Air Budu Kuah Rojak Cincalok Tempoyak PEMANIS MULUT Pengat Pisang ANEKA KERABU ‘MAK SITI’ Agar-agar (Teh Tarik, Bandung) Kerabu Epal Hijau bersama Cili Puding (Karamel, Kelapa) Telur Masin Beraneka Kek Pilihan Pastri Ikan Masin Goreng Cili Kering Biskut Raya (8 jenis) Sambal Ikan Bilis Tempe Ayam Pandan ANEKA KUIH –MUIH MELAYU 10 jenis kuih-muih ‘Harian’ (5 manis/ 5 pedas) JERUK BUAH – BUAHAN ‘PORT WELD’ Jeruk Betik BERANEKA JENIS PILIHAN BUAH KURMA Jeruk Mempelam Black Sesame Jeruk Kelubi Walnut Jeruk Amra Asli Keropok Ikan BUAH-BUAHAN TEMPATAN Papadom Tembikai merah,kuning SUP ‘PANAS’ & BUBUR KORNER Tembikai susu Betik Sup Sirip Ikan (Chinese) Buah naga Bubur Lambuk ‘Kg Baru KL’ PELBAGAI MINUMAN SEJUK JUADAH UTAMA ‘PENGIKAT SELERA’ Nasi Putih koay teow goreng ‘Penang’ Ayam Masak Halia dengan Daun Bawang ‘ala…mak’ (Pahang) Daging Masak 3 Rasa ‘Baik punyaa’ (PERAK) Sotong Goreng Cincaluk ‘ala Baba Nyonya’ (Melaka) Ikan Masak Tau Chew ‘ala…Hai’ Kari Udang Bersama Kacang Panjang ‘Fuyoooo’ (Melaka) Sayuran Aloo Ghobi ‘de Shashini Style’ II IXORA HOTEL July August Banquet Menu III RM58nett Adult | RM35 nett Child * Menu subject to change PANGGANG KORNER ‘WARUNG PAK MIE’ Ayam Percik ‘Minang’ Tandoori Sausage with Mint Raita SOS PILIHAN JUADAH PEMBUKA SELERA Air Asam Sambal Kicap Cili Padi ULAM – ULAMAN KAMPUNG GERAI.COM ‘TERBAIK DARI LADANG’ Laksa Johor Kacang Panjang Teh Tarik dan Nescafe Tarik Kacang Botol Ulam Raja GADO – GADO ‘PAK MAT TEMPE’ Timun Timun Tomato Carrot Daun Selom Kacang Panjang Kangkong ANEKA SAMBAL ‘CITARASA PILIHAN NEGERI’ Tau Kuah Sambal Belacan Telur Rebus Goreng Budu Kuah Kacang Cincalok Tempoyak PEMANIS MULUT Buah – buahan koktail ANEKA KERABU ‘MAK SITI’ Agar-agar (Cendol, Nescafe) Kerabu Telur Dengan Sos Puding (Diplomat, Jagung) Telur Masin Beraneka Kek Pilihan Pastri Ikan Masin Goreng Cili Kering Biskut Raya (8 jenis) Sambal Ikan Bilis Tempe Udang Berbunga ANEKA KUIH –MUIH MELAYU 10 jenis kuih-muih ‘Harian’ (5 manis/ 5 pedas) JERUK BUAH – BUAHAN ‘PORT WELD’ Jeruk Betik BERANEKA JENIS PILIHAN BUAH KURMA Jeruk Mempelam Black Sesame Jeruk Kelubi Walnut Jeruk Amra Asli Keropok Ikan BUAH-BUAHAN TEMPATAN Papadom Tembikai merah,kuning SUP ‘PANAS’ & BUBUR KORNER Tembikai susu Betik Sup Ayam Berempah Buah naga Bubur Lambuk ‘Kg Baru KL’ JUADAH UTAMA ‘PENGIKAT SELERA’ PELBAGAI MINUMAN SEJUK Nasi Putih Nasi Beriyani ‘Kandaq Style’ (Johor) Ayam Goreng Berempah ‘de Best’ (Kedah) Kambing ‘Perattal’ ‘India Mari’ (India) Gulai Ikan Tongkol dan Timun ‘ala….gappas’ (Kelantan) Udang Masam Manis Pedas ‘Terbaik Chef Shrek’ (Melaka) Masak Lemak Sayur Asin – Asin dengan Labu ‘ala kampung’ (Selangor) Pajeri Nenas ‘Wow’ (Kedah) III IXORA HOTEL July August Banquet Menu IV RM58nett Adult | RM35 nett Child * Menu subject to change PANGGANG KORNER ‘WARUNG PAK MIE’ Ikan Bakar (Ikan Kembong) Tandoori Sausage with Mint Raita SOS PILIHAN JUADAH PEMBUKA SELERA Air Asam Sambal Kicap Cili Padi ULAM – ULAMAN KAMPUNG GERAI.COM ‘TERBAIK DARI LADANG’ Mee Rebus Kacang Panjang Teh Tarik dan Nescafe Tarik Kacang Botol Ulam Raja PECAL JAWA Timun Pucuk Ubi Tomato Kacang Panjang Daun Selom Timun Sengkuang ANEKA SAMBAL ‘CITARASA PILIHAN NEGERI’ Taugeh Sambal Belacan Tauhu Budu Tempe Cincalok Kuah Pecal Tempoyak PEMANIS MULUT ANEKA KERABU ‘MAK SITI’ Penggat Ubi dan Sago Kerabu Betik (Som Tam) Agar-agar (Strawberi, Lemon) Telur Masin Puding (Pelangi, Chocolate) Ikan Masin Goreng Cili Kering Beraneka Kek Pilihan Pastri Sambal Ikan Bilis Tempe Biskut Raya (8 jenis) Crispy Almond Toast ANEKA KUIH –MUIH MELAYU JERUK BUAH – BUAHAN ‘PORT WELD’ 10 jenis kuih-muih ‘Harian’ (5 manis/ 5 pedas) Jeruk Betik Jeruk Mempelam BERANEKA JENIS PILIHAN BUAH KURMA Jeruk Kelubi Black Sesame Jeruk Amra Walnut Asli Keropok Ikan Papadom BUAH-BUAHAN TEMPATAN SUP ‘PANAS’ & BUBUR KORNER Tembikai merah,kuning Tembikai susu Sup Ikan Lada Hitam (Pahang) Betik Bubur Lambuk ‘Kg Baru KL’ Buah naga JUADAH UTAMA ‘PENGIKAT SELERA’ PELBAGAI MINUMAN SEJUK Nasi Putih Nasi Hujan Panas ‘Tambak Johor’ (Johor) Ayam Bamia ‘sedapnyeeerrrr’ (Pahang) Daging Goreng bersama ‘Cashew nuts’ ‘ala Georgetown’ (Selangor) Sotong Masak Kicap Pedas ‘Cukup Rasa’ (Pahang) Gulai Ikan Talang Masin Nenas dengan Terung ‘Tanah Merah’ (Perak) Udang Goreng Berempah ‘ala Kadar’ Sayur Campur bersama Sos Tiram ‘Sempoi’ (Johor) IV.
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