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THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed
THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed __________________________________________Copyri !" #y Ta"ie Sri $ulandari %&'% 1 ________________________________________________________________ ((()tas"y*indonesian*+ood),o- THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed __________________________________________Copyri !" #y Ta"ie Sri $ulandari %&'% TABLE OF CONTENTS The Author.................................................................................................................................7 PREFACE....................................................................................................................................8 Indonesian Food Main Ingredients.......................................................................................16 Indonesian Main Kitchen TOOL............................................................................................19 Important spices (The ROOTS, LEAVES, SEEDS and FLOWERS).......................................21 THE ROOTS..............................................................................................................................21 THE LEAVES............................................................................................................................22 THE SEEDS...............................................................................................................................25 THE FLOWERS and LEAVES.................................................................................................28 VEGETABLES in -
Grand Café À La Carte Menus
SIGNATURE TRAY SET APPETIZERS TRAY SET Choose one cold and one hot IDR ,000 PER PERSON IDR ,000 150 COLD HOT 250 PER PERSON Gado Gado Lumpia Sayur INCLUDES Rujak Indonesian Fritters INCLUDES APPETISER (CHOICE OF COLD/HOT) APPETISER, MAIN, DESSERT OF THE DAY MAIN COURSE Mixed Greens Vegetable Samosa AND SIGNATURE GRAND CAFE ICED TEA RICE/NOODLES/DESSERT OF THE DAY Caesar Salad MAINS Choose one main, one soup, one rice or noodle IKAN ACAR KUNING Market sh, carrot, cucumber, shallot, green chili, yellow paste, Chinese vinegar AYAM SZECHUAN Free range chicken, chili paste, leek, garlic, onion, Szechuan pepper SAPI LADA HITAM Bell peppers, onion, black pepper sauce PEPES TAHU Steam tofu in banana leaf, lemongrass, kemangi leaves SOUP RICE – NOODLES VEGETABLE Soto Ayam Nasi Goreng Wok-fried greens Sop Buntut Mie Goreng Lontong Cap Gomeh Soup of the Day VEGAN FRIENDLY SUSTAINABLE VEGETARIAN All prices are in thousand Indonesian rupiah and subject to 10% service charge and 11% applicable government tax. We commit that our Food & Beverage venues are ISO 22000 certied, internationally recognised as the highest food safety management system. VEGETARIAN SANDWICHES 140 OSENG SAYURAN 80 CLUB SANDWICH Stir fried green vegetables, ginger and garlic Grilled chicken breast, fried egg, tomato, beef bacon, French fries TUMIS KANGKUNG 80 BEEF BURGER Sauteed water spinach, garlic, shallot, red chilli Cheddar, beef bacon, lettuce, onion, pickles, French fries TEMPE MENDOAN 60 SMOKED SALMON SANDWICH SIGNATURES Fried soybean cake, green onion, coriander, turmeric, -
À La Carte Menu Appetizer Soup Main Course Pasta And
À LA CARTE MENU APPETIZER Chef Salad Grilled chicken breast strips, bacon, avocado slice, cheddar cheese, hard boiled eggs, tomatoes, cucumber and red onion on a bed of fresh garden Caesar Salad With poached egg, bacon bits and sourdough crouton Lumpia Mata Langit Spring rolls stued with vegetables and peanut sauce Lotek Watu Kendil Indonesian salad with spinach, long bean, cucumber, cabbage, young papaya served with peanut sauce and local crackers SOUP Spinach Soup Served with garlic crouton Tom Yam Soup Hot and sour traditional Thailand prawn soup MAIN COURSE Roasted Chicken Breast Chicken breast llet with spinach and beef bacon with mashed potatoes and roasted vegetable Red Snapper Fillet Snapper llet with mashed potato, roasted green asparagus, feta cheese and anchoïade Filleto di Manzo Grilled tenderloin, potato wedges and mixed salad PASTA AND RICE Homemade Ravioli Prawn raviolis with pink avor extract sauce Spinach or Pumpkin Raviolis Served with salvia butter sauce Spaghetti Your choice of bolognaise, napolitana, carbonara, pesto or aglio olio e pepperoncini Lasagna Verde Classic baked layered pasta and béchamel with mozzarella and parmesan cheese All prices are subject to 21% tax and service ASIAN AND NUSANTARA Soto Ayam Bathok Traditional chicken broth soup with glass noodle, cabbage, leek, celery, tomato, egg, tofu, bean cake, potato cake, sambal and crackers Nasi Goreng Gleyoran Fried rice with chicken, beef or seafood accompanied with indonesian pickles, fried egg & crackers Chicken | Beef | Seafood Sop Buntut Traditional -
In-Villa Dining Menu
Breakfast Specialties 6.00am to 11.00am For faster service, kindly place your order tonight for tomorrow’s breakfast by filling up the Breakfast Order Form or by calling In Villa Dining at extension 2. You may wish to enjoy a buffet breakfast at Treetops Restaurant. Breakfast Sets Continental Breakfast 338’ Choice of fresh juice (orange, pineapple, watermelon, honeydew) Variety of cereals or muesli Homemade breakfast pastries, toasts and muffins Fresh fruit platter Choice of hot beverage (coffee, tea, hot milo) Banyan Breakfast 495’ Choice of fresh juice (orange, pineapple, watermelon, honeydew) Two eggs any style (boiled, scrambled, poached, omelette, fried) Beef rasher, baked beans, sautéed mushrooms, chicken or beef sausages, hash browns Pancakes served with maple syrup Basket of pastries & toasted bread Fresh fruit platter Choice of hot beverage (coffee, tea, hot milo) - Spicy - Contains Nut - Gluten Prices are in '000 Indonesian Rupiahs and subject to 10% service charge and 11% government tax. Breakfast Specialties 6.00am to 11.00am Spa Breakfast 415’ Choice of fresh juice (orange, pineapple, watermelon, honeydew) Homemade bircher muesli made with low-fat yogurt, green apple, raisin and almond Low-fat cottage cheese with mango Whole grain rye toast Egg-white vegetables omelette with sautéed mushrooms and herb tomato Fresh fruit platter Coffee or herbal tea Chinese Breakfast 395’ Choice of fresh juice (orange, pineapple, watermelon, honeydew) Assorted Dim Sum: chicken siew mai, seafood siew mai, chicken dumplings and prawn spring rolls Congee with choice of corn fed chicken or sea bass served with salted eggs, spring onions, ginger, pickles and dry shallots Wonton or egg noodle soup, prawns wonton in a superior chicken broth Fresh fruit platter Choice of hot beverage (coffee, tea, hot milo) - Spicy - Contains Nut - Gluten Prices are in '000 Indonesian Rupiahs and subject to 10% service charge and 11% government tax. -
*Indonesia Menu Ok
Catering Indonia Bue Men Indonia Bue Men IDR. 450,000 / PAX CANAPÉS SELECTION CHOOSE 4 ( INCLUDING SERVERS ) Fish Cakes Wonton ginger soya sauce, Fish, Chicken or Vegetarian Spring rolls (vegetarian) Corn fritters with sweet chili mayonnaise Balinese fish kebabs with sweet chili sauce Chicken spring rolls with sweet chili sauce Chicken martabak with curry sauce Fish dumplings with peanut chili sauce Chicken satay with peanut sauce APPETIZER CHOOSE 1 Asinan Jakarta Mixed of shredded vegetables, potatoes and egg with sweet and sour peanut dressing Gado - gado Mixed vegetables, boiled potato, eggs, melinjo crackers, and peanut sauce Tahu Gejrot Fried tofu, bean sprouts, cabbage with soya bean and peanut dressing SOUP (PLEASE CHOOSE 1 DISH) Soto Banjar – chicken and cinnamon broth with quail egg and leeks Soto Ayam – chicken broth, glass noodles, potato crisps Crab Corn Soup VEGETABLE DISHES ( CHOOSE 2 DISH’S ) Tumis labu siam Chayote stew with sliced chili and tempe Orek – orek tempeh Stir fried tempe with shrimp and green chili Tumis daun singkong ikan tongkol Blanched cassava leaf with red chili Oseng – oseng toge Stir fried bean sprouts with tofu Gulai Nangka Young jackfruit curry Cap Cay Mixed Vegetables SEAFOOD DISHES ( CHOOSE 1 DISH ) Ikan acar bumbu kuning Stewed fish fillet with turmeric sauce Udang Balado Stir fried prawns with tomato and chili paste Kare Cumi Baby squid curry Pepes Ikan Mas Steamed fish with blended spices Bread Crumbed Prawns . MEAT DISHES (CHOOSE 1 DISH ) Beef Rendang Beef stew with coconut milk Sate Domba Lamb -
INDONESIAN BUFFET IDR 110,000 / Person
INDONESIAN BUFFET IDR 110,000 / Person APPETIZER Chicken SIDE DISH Selada Ayam Bali Ayam Bakar Bali Mie Goreng Jawa Lawar Ayam Bali Ayam Goreng Lengkuas Kering Kering Tempe Asinan Jakarta Kare Ayam Aceh Kentang Asam Manis Rujak Pengantin Ayam Special Fleudelys Keripik Kentang Balado Asinan Buah Bogor Ayam Goreng Kemangi Kering Tempe Kacang Gado-Gado Siram Ayam Woku Belanga Teri Kacang Seset Rujak Serut Ayam Fillet Bumbu Madu Bihun Goreng Ayam Karedok Ayam Bakar Bumbu Rujak Sohun Goreng Jamur Kuping Ayam Bakar Singgang SOUP Ayam Goreng Daun Temurui RICE Sup Iga Sapi Ayam Fillet Rica-Rica Nasi Putih Sup Iga Asam-Asam Nasi Pandan Wangi Sup Buntut Fish & Seafood Nasi Goreng Kampung Soto Ayam Lamongan Ikan Bakar Kecap Limau Nasi Goreng Roa Soto Jakarta Cakalang Woku Nasi Daun Jeruk Sup Baso Sapi Ikan Sambal Lado Nasi Kecombrang Sup Kimlo Cakalang Suwir Cabe Jeletot Nasi Goreng Hijau Rawit Tekwan Gulai Ikan Medan + Teri Medan Sup Ayam Jamur Sambal Goreng Udang Kapri Udang Balado Pete DESSERT (choose 2 item) Cumi Asin Cabe Ijo MAIN COURSE Assorted Fresh Fruit Ikan Tuna Balado Beef Assorted Pudding Ikan Goreng Asam Manis Dendeng Krispi Balado Jajanan Pasar Rendang Sapi Empal Balado Vegetable BEVERAGE (choose 1 item) Empal Serundeng Tumis Buncis Jagung Muda Softdrink Bistik Sapi Gulai Daun Singkong Ice Tea Bistik Lidah Remet Nangka Ice Flavour Tea Sapi Sambal Lado Hijau Tumis Jagung Manis Ikan Jambal (Lemongrass Tea/ Lidah Sambal Lado Hijau Tumis Daun Melinjo Ikan Teri Lychee Tea/ Lemon Tea) Bola Daging Sambal Goreng Tumis Bunga Pepaya Mineral -
Delivery Menu
GO GRAND YOU STAY AT HOME, and we’ll deliver. Enjoy an array of menu items from the Grand Café kitchen delivered right to your door. It’s just a call away. Please contact +62 21 2992 1430 or +62 815 913 1234 (WhatsApp/ call) to place your order. GRAND CAFE MENU APPETISER FROM THE GRILL RUJAK 80 Norwegian Salmon 200g 320 Local fruits,GO tamarind-peanut dressing Supreme Chicken Breast 200g 280 GADO-GADO 80 Boiled puncak vegetables, spicy Bogor Beef Tenderloin 200g 450 peanut sauce With your choice of: steamed rice, red rice, creamy LUMPIA SAYUR 80 spinach, butter vegetables, mashed potatoes, Fried vegetable spring rolls, spicy peanut dip French fries MIXED GREEN SALAD 120 Choice of sauce: Lemon butter, mushroom, black Organic lettuce, puncak vegetables, honey pepper, pommery mustard, rosemary mustard dressing RICE – NOODLES CAESAR SALAD 100 NASI GORENG 140 Romaine lettuce, croutons, parmesan cheese Fried Cianjur rice, prawns, chicken, fried egg, Add chicken 50 chicken satay Add prawns 95 MIE GORENG 130 SATAY Homemade egg noodles, prawns, chicken, SATE AYAM 130 vegetables Chicken satay, peanut sauce, rice cake NASI GORENG KAMBING 220 SATE KAMBING 130 lamb fried rice, shallot, garlic, curry powder, leek Lamb satay, sweet soy sambal, rice cake PASTA 140 SATE MARANGGI 150 Tagliatelle, spaghetti, fusilli, penne Beef tenderloin satay, spicy green tomato salsa Choice of sauce: aglio e olio, tomato, alfredo, bolognese sauce SOUP SOP BUNTUT 180 SANDWICHES Oxtail in clear beef soup, puncak vegetables, CLUB SANDWICH 140 local spices Grilled chicken, -
Daftar Skripsi Thp 2001
DAFTAR SKRIPSI THP 2001 NO TOPIK JUDUL PENULIS EKSTRAKSI ALBUMIN IKAN GABUS <APHIOCHEPALUS SHLATSU> 1 ALBUMIN IKAN PENGARUH SUSU & LAMA PEMANASAN SERTA FAKSINASI ALBUMIN Agus Heri S. MENGGUNAKAN ASAM HIDROLISA SELULOSA AMPAS GARUT <MARANTA ARRUNDINACIAAE l> Yuliana Yasmin 2 AMPAS GARUT OLEH SEL TRICHODERMA VIRIDE AMOBIL DENGAN METODE D. PENJEBAKAN MENGGUNAKAN MATRIK Ca - ALGENAT PENYUSUNAN FORMULA BUBUR BAYI BERBAHAN TEPUNG UBI JALAR BERTUNAS <IPOMOE BATATAS I> DAN TEPUNG KECAMBAH KACANG 3 BUBUR BAYI Pebru Yuwono KACANGAN DENGAN LINIER PROGRAMMING UNTUK MENCAPAI KECUKUPAN PROTEIN , VITAMIN C, BESI, DAN KALSIUM PENGARUH KONSENTRASI BUSA DAN SUHU PENGERINGAN TERHADAP BUBUR 4 SIFAT FISIK TEPUNG BUBUR MANGGA KEVEINE (MANGIVERA Lilik Fatmawati MANGGA ADORATAGRIFF) PEMBUATAN CAKE TEMPE KAJIAN PROPORSI TEPUNG TEMPE DENGAN 5 CAKE TEMPE Dian Riasari TEPUNG GANDUM DAN PROPORSI GULA AREN DENGAN GULA PASIR . CANGKANG OPTIMASI PROSES' DEMINERALISASI CANGKANG RAJUNGAN 6 Zohan Effendi RAJUNGAN <PRATUNUS BELAGICUS> KAJIAN SUHU DAN WAKTU DEMINERALISASI . PENGARUH LAMA PERENDAMAN DAN PH. LARUTAN ASAM PHOSPAT CARANG EMAS Bunga Herawati 7 (H3PO4) TERHADAP SIFAT FISK: KIMIA DAN ORGANOLEPTIK CARANG UMBI KIMPUL M. ETAS UMBI KEMPUT <XANTHOSOMA SAGITTIPOLIUM SCHAAT> PENGARUH PROPORSI TEPUNG UBI JALAR <EPOMEA,,BATATAS I> DN COOKIS UBI 8 TEMPE SERTA PENAMBAHAN FRUKTOSA TERHADAP MUTU COOKIS UBI Nur Sobariyatun JALAR JALAR STUDI KEAMANAN PANGAN DAN KARAKTERISTIK FISIKA KIMIA SERTA 9 CORNET BEEF ORGANOLEPT CORNED BEEF YANG BEREDAR DI BEBERAPA PASAR Ismi Susilawati SWALAYAN KODYA MALANG <KAJI NETRIT DAN PEWARNA BUATAN > CRACKERS PEMBUATAN VEGETATABLE CRACKERS TINJAUAN PROPORSI TEPUNG Heni 10 VEGETABLES TERIGU, TEPUNG JAGUNG SERTA PENAMBAHAN MENTEGA PUTIH . Kurniatiningsih PENGARUH PH DAN LAMA PERENDAMAN HCI TERHADAP SIFAT FISIKO DAGING 11 KIMIA DAN ORGANOLEPTIK DAGING SINTETIK DARI BUNGKIL KACANG Dwi Yuri D. -
Salad Meat Seafood Satay
OPENING HOURS MEAT GF AYAM GORENG KAMPUNG Fried chicken marinated with Indonesian spices 140 Buffet breakfast : 6:00 AM to 10:30 AM GF AYAM WOKU Chicken stew, chili, lime, turmeric, pandan, kemangi leaves 140 Buffet lunch : 12:00 PM to 2:30 PM GF AYAM BAKAR YOGYA Grilled chicken, sweet soy, coriander, sambal 140 Buffet dinner : 6:00 PM to 10:00 PM GF EMPAL BALADO Fried marinated beef rump, kaffir lime leaf, balado sambal 130 GF IGA BAKAR Chargrilled beef rib, sweet soy, coriander 140 GF RENDANG DAGING Spicy beef stew in coconut milk, Indonesian herbs 150 GF TUMIS SAPI Stir fried beef tenderloin, sweet soy, tamarind, chili 160 SALAD GF TONGSENG KAMBING Stewed lamb shoulder, green chili, green tomato, turmeric, sweet soy 140 V ASINAN KECOMBRANG 60 NASI GORENG Fried Cianjur rice, prawns, chicken, fried egg, chicken satay 140 Pickled vegetables, red chili, kecombrang dressing MIE GORENG Homemade egg noodles, prawns, chicken, vegetables 130 V RUJAK 80 Local fruits, tamarind-peanut dressing V GADO-GADO 80 Boiled puncak vegetables, spicy Bogor peanut sauce SEAFOOD V-GF DAUN SALADA CAMPUR 120 SIOMAY BANDUNG 120 SATAY Organic lettuce, berries, seeds, yoghurt-kaffir lime dressing Steamed seafood dumplings, potato, bitter gourd, GF SATE AYAM 130 cabbage, peanut sauce Chicken satay, peanut sauce, rice cake VEGETARIAN GF PEPES IKAN 130 V LUMPIA SAYUR 80 Snapper grilled in banana leaf, tomato, chili, kaffir lime GF SATE KAMBING 130 Fried vegetable spring rolls, spicy peanut dip GF BAWAL BAKAR RICA-RICA 130 Lamb satay, sweet soy sambal, rice cake V-GF -
ALVIANDRA CATERING Jalan Raya Duren Tiga N0.101, Jakarta Selatan 12760 Telp : 021 797.0097 Faxs : 021 797.0097 Email : Al [email protected]
ALVIANDRA CATERING Jalan Raya Duren Tiga N0.101, Jakarta Selatan 12760 Telp : 021 797.0097 Faxs : 021 797.0097 Email : [email protected] MENU COFFE BREAK Type A Rp. 44.000 Type A 1 Type A2 Type A3 1. Makaroni 1. Lupis 1. Combro 2. Banana Cake 2. Rogut 2. Klapertart 3. Kopi, Teh, Creamer 3. Kopi, Teh, Creamer 3. Kopi, Teh, Creamer 4. Air mineral 4. Air mineral 4. Air mineral Type B Rp. 49.500 Type B1 Type B2 Type B3 1. Aneka Getuk Cenil 1. Sus Buah 1. Singkong Kelapa 2. Tahu Isi 2. Lemper 2. Mata Roda 3. Lasagna 3. Martabak isi daging 3. Pastel 4. Kopi, Teh, Creamer 4. Kopi, Teh, Creamer 4. Kopi, Teh, Creamer 5. Air mineral 5. Air mineral 5. Air mineral TYPE C Rp. 55.000 Type C1 Type C2 Type C3 1. Singkong Thailand 1. Talam Ubi 1. Aneka Jajanan Pasar 2. Roll Cake Mocca 2. Semar Mendem 2. Sus Maker 3. Martabak isi daging 3. Croisant Cheese 3. Smoked Beef 4. Keripik Talas 4. Cheese Stick 4. Keripik Singkong 5. Kopi, Teh, Creamer 5. Kopi, Teh, Creamer 5. Kopi, Teh, Creamer 6. Air mineral 6. Air mineral 6. Air mineral TYPE D Rp. 60.500 Type D1 Type D2 Type D3 1. Cantik Manis 1. Pisang garing 1. Pisang Karamel 2. Panada ikan tuna 2. Makaroni Shotel 2. Fruit Cooktail 3. Roll Cake 3. Pancake Coklat 3. Lumpia 4. Keripik Bawang 4. Keripik Talas 4. Keripik Singkong BBQ 5. Juice 5. Juice 5. Juice 6. Kopi, Teh, Creamer 6. -
Pasta Corner Burgers
- we do not use MSG (monosodium glutamate) - we use organic rice RESTO - where possible we use organic vegetables - we wash all vegetables in boiled water - we make all drinks and ice cubes with boiled water - our krupuk is MSG free and made of vegetables only - to reduce our carbon footprint we only serve straws on request - we avoid using palm oil and products containing palm oil - we only use homemade artisan bread VIAVIA Open daily from 7.30 - 23.00 Jl Prawirotaman 30, Jogjakarta 0274 386557 www.viaviajogja.com / [email protected] / [email protected] / [email protected] ViaVia Traveler’s Cafes are meeting places for world travelers and locals alike. Food, drinks, music, art, tours and couses, cul- tural and social projects, all bring people and cultures together in an open-minded spirit, based on respect and amazement. There are 18 ViaVia’s across 4 continents. www.viavia.world, www.viaviajogja.com ViaVia is a forum for young artists in support Join one of our tours or courses and get to the EVENTS of their work.ViaVia offers the ideal space to TRAVEL heart of Jogja and surroundings. ViaVia tours young, not yet established artists in Jogja to are as varied as Jogja is populated and they exhibit their work. Friday night jazz night. all offer something unique. Daily YOGA classes. ViaVia Guesthouse is founded as a cooperative GUESTHOUSE centrally located in Jogja. We have 7 charm- ViaVia Jogja won Wild Asia Responsible Tourism Award 2013 ing rooms, 2 dorms, a lovely garden round a for Most Inspiring Responsible Tour Operator! small pool for breakfast. -
Plataran Cilandak Wedding Package
PLATARAN CILANDAK WEDDING PACKAGE Set within two hectares of sprawling private grounds, Plataran Cilandak offers an exclusive and intimate venue for distinguished gatherings and events in a beautiful heritage garden created by the late legendary landscape architect Made Wijaya (Michael White). Sheltered beneath the leafy canopy of tropical trees, its beautiful gardens and 150-year-old central wooden joglo building surrounded by wooden joglo villas exude the grandeur and glamour of a bygone era. Captivating beyond words. Blending rustic elegance with modern facilities, this spacious indoor-outdoor venue is ideal for all occasions, be it a gala wedding dinner, a sophisticated garden party, or an inspiring corporate event, with space to accommodate up to 750 standing guests. In the hands of our professional wedding and event specialists, thoughtful attention goes into every detail, tailored to your precise needs. Other facilities include a wooden stage, swimming pool, public toilets, prayer room, and a spacious parking lot. NISMARA WEDDING PACKAGE NIRWANA WEDDING PACKAGE Start From IDR 75,000,000++ Start From IDR 100,000,000++ For 50 Persons For 100 Persons Menu Selections Menu Selections Appetizer Lumpia Semarang I Karedok Kencur Kemangi I Huzanrensla Appetizer Lumpia Semarang I Huzanrensla Soup Mushroom Soup I Rawon Brintik Soup Soto Bandung Main Course Nasi Putih I Chicken Cacciatore I Sapi Crispy I Prawn Arabiata I Main Course Nasi Putih | Ayam Bakar Taliwang | Bistik Sapi | Snapper Lemon Butter Sauce | Broccoli Gratin I Tumis Buncis