55159 Masa Din Spr10x5 4/6/10 4:24 PM Page 2 MARGARITAS Masa Margarita 1800 Reposado Tequila, Gran Gala Mezcal Margarita Monte Alban 100% Agave Oaxacan Orange Liqueur and fresh lime juice 10.00 Mezcal, Licor 43 and fresh lime juice 10.00 Mayan Margarita Sauza Silver Tequila, Gran Gala Cucumber Margarita Cucumber and mint infused Orange Liqueur, infused with honey from the xtabentun tequila, Triple Sec Orange Liqueur and fresh lime juice, flower, anise and fresh lime juice 10.00 served on the rocks 10.00 Margarita de Fruta Sauza Silver Tequila, Triple Sec Americana Margarita Sauza Silver Tequila, Triple Sec Orange Liqueur and lime juice with your choice of mango, Orange Liqueur and fresh lime juice 8.00 pink guava, blood orange, or strawberry 10.00 COCKTAILS ESPECIALES Masa Sangrita Don Julio 100% Blue Agave Blanco, Michelada Roughly translated to mean “my cold beer.” paired with a salt-rimmed sangrita chaser Negra Modelo spiced with tabasco, maggi, cracked pepper, and lime wedge 12.50 and fresh lime; served with a salted rim 7.00 Classic Caipirinha Leblon Cachaca, muddled fresh lime Mexican Negroni Milagro Silver, Aperol, grapefruit and sugar. Served on the rocks. 10.00 bitters, and lime 10.00 Pisco Sour Pisco brandy, egg white, simple syrup, Mexican Café Martini Café de Olla, Patron XO Cafe, muddled lemon and dash of lemon bitters 7.00 and Godiva White Chocolate Liqueur; served up with a cinnamon-sugar rim 10.00 El Vampiro Habañero-infused Sauza Silver Tequila, tomato, orange and lime juices with spices, and a smoked La Niña Cazadores Anejo, agave syrup, muddled orange chili rim 8.50 and lime 12.00 Ginger Mojito Fresh mint, sugar, lime, ginger, La Paloma Don Julio Reposado, fresh grapefruit, lime, and Bacardi rum 12.00 and soda; served with a lightly salted rim 12.00 SANGRIA Sangria Espumosa Sangria Blanca Sparkling wine, Gran Gala Orange Liqueur, grapefruit zest, Torrontes, tequila, fresh raspberries, and fresh lemon juice 9.50 glass / 36.00 pitcher and lime juice 9.50 glass / 36.00 pitcher Sangria Tinta Rioja, brandy, pomegranate and orange juices; garnished with fresh fruit 9.00 glass / 34.00 pitcher 55159 Masa Din Spr10x5 4/6/10 4:24 PM Page 3 AGUAS FRESCAS non-alcoholic beverages Limeade La Vampira Fresh lime juice with filtered water Tomato, orange and lime juices with spices and sugar cane syrup 2.25 and smoked chili rim 2.50 Infused with ginger 2.50 Jarritos Mexican Fruit Soda 2.75 Aqua Fresca del Dia Mexican Coca-Cola 2.75 A light, refreshing seasonal fruit “water” with a hint of sweetness 2.50 Soda 2.25 Té de Jamaica (Hibiscus Tea) Agua Ice cold, tangy tea infused with crimson Acqua Panna 3.00 (500ml) 6.00 (liter) Jamaica “flowers” 2.25 San Pellegrino 3.00 (500ml) 6.00 (liter) CERVEZA beer Bottled Tap Corona 5.50 Dos Equis Lager 5.00 Pacifico 5.50 Dos Equis Amber 5.00 Bohemia 5.50 Summit EPA 5.00 Negra Modelo dark 5.50 Amstel Light 5.50 Corona Light 5.50 Buckler (NA) 3.75 CAFÉ Y TÉ coffee and tea Iced Tea 2.75 Espresso 2.75 Hot Tea 2.50 Cappuccino 3.50 Café 2.75 Café Latte 3.50 Café de Olla 3.50 Coffee, cinnamon, nutmeg, orange zest, and brown sugar 55159 Masa Din Spr10x5 4/6/10 4:24 PM Page 4 VINO wine Espumoso Glass Bottle Brut, Chandon, California NV (187 ml bottle) 18 Brut Cava, Segura Viudas, Spain NV 7 28 Prosecco, Loredan Gasparini, Italy NV 34 Cava, Montsarra, Spain NV 39 Brut, Piper Sonoma “Blanc de Blancs,” California NV 42 Cava, Rogert Goulart, Semi-Seco, Spain NV 49 Brut Rose, Iron Horse, California 2000 75 Champagne, Taittinger, “La Francaise,” France NV 90 Brut Rose, Billecart Salmon, France NV 131 Espumoso – Media Botella Half Bottle Brut, Nicolas Feuillate, Epernay, France NV 52 Blanco Glass Bottle Vinho Verde, Gazela, Portugal 2009 24 Blanc de Pacs, Pares Balta, Penedes, Spain 2007 29 Gruner Veltliner, Anton Bauer, “Gmork,” Austria 2008 30 Pinot Grigio, Pompano, San Juan, Argentina 2008 6.50 26 Sauvignon Blanc/Malvesia, New Age, Argentina NV 7.50 30 Chardonnay, Cousiño Macul, Maipo Valley, Chile 2007 30 Chardonnay, Tilia, Mendoza, Argentina 2008 8.50 34 Riesling, Rudi Wiest, Mosel, Germany 2006 32 Pinot Gris, Bodega Lurton, Mendoza, Argentina 2009 32 Sauvignon Blanc, Los Vascos, Casablanca Valley, Chile 2008 9 36 Torrontes, Piatelli, Argentina 2008 9.50 38 Fumé Blanc, Dry Creek Vineyards, California 2008 36 Riesling, Dr. M. Prum, Mosel, Germany 2004 38 Chardonnay, Chalone Vineyard “Estate”, California 2005 40 Pinot Blanc, Rene Murè, Alsace 2006 41 Sauvignon Blanc, Babich, Marlborough, New Zealand 2008 42 Albariño, Valminor, Rias Baixas, Spain 2007 12 46 Chardonnay, Catena Zapata, Argentina 2006 46 Pinot Grigio, Pighin, Friuli, Italy 2007 48 Pouilly-Fumé, Blanchet “Silice,” France 2005 48 Sauvignon Blanc, Hanna, Russian River Valley, California 2008 50 Viognier, Bridlewood, California 2005 58 Albariño, Lagar, Rias Baixas, Spain 2008 62 Sancerre, Vacheron, France 2007 66 Riesling, Prager, “Smaragd Achleiten,” Austria 2001 78 Châteauneuf du Pape Blanc, Vieux Telegraph, France 2007 85 Chardonnay, Shea, “Estate,” Willamette Valley, Oregon 2005 88 Chardonnay, Ramey, California 2006 90 Pouilly-Fumé, Didier Dagueneau, “Pur Sang,” France 2005 120 55159 Masa Din Spr10x5 4/6/10 4:24 PM Page 5 Blanco – Media Botella Half Bottle Sauvignon Blanc, Kenwood, California 2006 24 Pinot Grigio, Alois Lageder, Italy 2006 27 Sancerre, Domaine Daulny, France 2004 29 Chardonnay, Landmark Overlook, California 2004 37 Rosado Glass Bottle Rioja Rosado, El Coto, Spain, 2007 8 32 Rose, La Poussin, Sacha Lichine, Languedoc, France 2006 36 Tinto Borsao, Campo de Borja, Spain 2008 25 Carmenère, Natura “Organica” Chile 2007 8 32 Merlot, Terra Andina, Central Valley, Chile 2008 8 32 Rioja, Biurko Gorri “Arbanta,” Spain 2007 32 Rioja, Martin Codax, Spain 2007 8.50 34 Syrah, Los Cardos, Argentina 2008 8.50 34 Malbec, Piattelli Vineyards, Mendoza, Argentina 2007 9 36 Bonarda, Tilia, Mendoza, Argentina 2008 9 36 Pinot Noir, Trapiche “Oak Cask”. Argentina 2008 9 36 Syrah, Bridlewood, Central Coast 2005 40 Zinfandel Blend, Trentadue “Old Patch Red,” California 2005 41 Pinot Noir, Angeline, Sonoma County, California 2007 43 Malbec, Catena Vista Flores, Mendoza, Argentina 2006 46 Cabernet Sauvignon, Bodega del Desierto, La Pampa, Argentina 2006 11.50 46 Cotes du Rhone, Le Vin de Vienne, France 2007 48 Bourgogne, Bouchard Pere & Fils, France 2003 48 Cabernet Sauvignon, Valentin Bianchi, Argentina 2006 54 Priorat, Los 800, Spain 2005 60 Nebbiolo, Produttori del Barbaresco, Italy 2008 51 Cabernet/Malbec, Amancaya, Argentina 2008 54 Rioja, La Rioja Alta “Viña Alberdi,” Spain 2002 60 Chianti Classico, Castello dei Rampolla, Italy 2004 65 Bonarda/Malbec, Alma Negra, Mendoza, Argentina 2006 68 Pinot Noir, Four Graces, Oregon 2006 70 Barbera d’Alba, Altare, Italy 2005 71 Tempranillo “Reserva,” Tinta Del Pais, Museum Real, Spain 2003 72 Cabernet Sauvignon, St. Clement, California 2004 77 Valpolicella, Quintarelli “Primofiore,” Italy 2001 87 Rioja, Marquez de la Concordia, Spain 2006 40 Rioja, Artadi, “Pagos Viejos,” Spain 2002 110 Merlot, Casa Lapostolle “Clos Apalta,” Chile 2003 130 Châteauneuf-du-Pape, Beaucastel, France 2001 165 Tinto – Media Botella Half Bottle Cuvée Musar Rouge, Chateau Musar, Lebanon 2003 26 Zinfandel, Rombauer, California 2003 46 Pinot Noir, Sanford, Sta. Rita Hills, California 2006 52 55159 Masa Din Spr10x5 4/6/10 4:24 PM Page 6 ENTREMESES appetizers, salads and soups Ceviche del Dia Ensalada de Salpicon Ceviche of the day 9.75 Skirt steak with shredded hearts of romaine, radish, potato and chipotle; dressed in roasted garlic and Sopa de Tortilla sherry vinaigrette 8.00 Tortilla soup with avocado, chile pasilla and Chihuahua cheese; served with lime and fried tortilla strips 9.00 Ensalada de Sandia Watermelon, radish, cucumber and arugula dressed in Guacamole Picado fresh lime, olive oil, cotija cheese and cayenne pepper 7.50 Mashed avocado with white onion, tomato, chile serrano, cilantro, and lime; served with raw vegetables Ensalada de Corazon de Palmitos and tortilla chips 8.75 Fresh hearts of palm, local cherry tomatoes, red onion and avocado salad with mixed baby lettuces dressed Arroz Negro con Calamares en Salsa Verde with cilantro-lime vinaigrette 7.75 Black rice with calamari in salsa verde 9.25 Queso Frito Enchilado Serrano Relleno Panela cheese marinated in guajillo salsa, griddled Two serrano chilies filled with queso anejo and lightly and served with fresh warm corn tortillas 9.00 fried in meringue batter;served with charred tomatillo and chile piquillo salsa 8.00 DE MAIZ corn-based dishes Gordita Fresh masa cake griddled and filled with Tamal con Pollo a las Brasas carnitas, guacamole, red onion and salsa Ballo 7.50 Grilled chicken tamale steamed in banana leaf with chard, Chihuahua cheese, red molito sauce, cotija and crema 14.50 Enchiladas con Pollo Estilo Morelia Two traditional light corn tortillas, dipped in guajillo salsa, Tacos con Arroz y Frijoles 15.50 sautéed, and filled with chicken; served with potatoes, Three tacos with rice and frijoles charros, choice of: carrots, pickled jalpenos, queso fresco and crema 16.50 al carbon marinated skirt steak, lettuce and onions Enchiladas con Jaiba Two traditional light corn tortillas pescado grilled mahi mahi, pico de gallo, filled with king crab, Chihuahua cheese; served with lettuce and guacamole lettuce, pickled onions, salsa verde, cotija and crema 17.50 al pastor pork marinated in adobo sauce, Enchilada de Carne Two traditional light corn tortillas grilled pineapple and salsa verde with shredded braised beef, lettuce, tomato, onion, salsa verde; served with cotija and crema 17.00 tinga de pollo shredded chicken, onions and chipotle crema Tamal de Elote Steamed fresh sweet corn tamale served with crema anejo 5.00 carnitas roasted pork, cilantro, onion and lime 55159 Masa Din Spr10x5 4/6/10 4:24 PM Page 7 PLATILLO FUERTES entrees Pollo en Recado de Chilmole All-natural chicken Filete al Chipotle con Queso Chihuahua breast grilled with Yucatecan marinade, served with y Cebollitas Verdes Grilled 8-oz.