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Home , Apple soup, Pea soup, Sicilian pizza

2 October 2010 Horace Mann Upper School Horace Mann Upper School LUNCH Monday, Oct. 4th Tuesday, Oct. 5th Wednesday, Oct. 6th Thursday, Oct. 7th Friday, Oct. 8th

Soup

Pea with Thyme Yankee Bean Soup Chicken

Hot Line Chargrilled All Natural Beef Skirt Steak with Green Sauteed Pork Cutlet with Mushroom Cream Sauce Herbed Roasted Chicken with Pan Gravy Blackened Red Fish Filet with Creole Sauce Three Cheese Ravioli with Marinara Peppercorn Beurre Blanc Fingerling Potatoes w/ Lemon & Olive Oil sea Spaetzle Roasted Garlic Mashed Potatoes Dirty Rice Sautéed Brocoli Rabe with Garlic salt Brussels Sprouts with lemon and poppy seeds Steamed Green and Wax Beans Brown Sugar Glazed Carrots Spicy Red Bean Stew Garlic bread

Terra Ve Roasted Vegetable and Pinto Bean Vegetable and Barley and Roasted Sauteed Spinach w/ Garlic Black bean tofu hash Roasted vegetable couscous "" Carrots

Nibbles Bar All Natural Beef Bar with Assorted Bar with Sauce and Asst Jamaican Beef Patty Honey Barbecued Antibiotic Free Chicken Baked Bar with Assorted Toppings Toppings Toppings Chicken Tenders with Asst Dipping Sauces Fish Nuggets with Tartar Sauce Wings with Asst Dipping Sauces Onion Rings Onion Rings

Curly Fries Steak Fries Waffle Fries Corn dogs Shoestring Fries

Hearth

Pepperoni Caramelized Onion and Black Olive Pizza Grilled Eggplant Pizza Broccoli and Cheese Caesar Salad Pizza

Parmesan Cheese Twist Sticks Bacon and Cheddar Pizza Cup Sweet Italian and Pepper Calzone Beef pattywith cheese Italian Provisions Strombolli

Brenda Cohn, Senior Director of Dining Services 3 October 2010 Horace Mann Upper School

LUNCH Monday, Oct. 11th Tuesday, Oct. 12th Wednesday, Oct. 13th Thursday, Oct. 14th Friday, Oct. 15th Columbus Day

Soup

SCHOOL CLOSED Vegetarian Split Soup Chicken Noodle Soup Chicken and Smoked Sausage

Hot Line Grilled Breast of Chicken with Lemon Caper Chargrilled Teriyaki Marinated All Natural Beef Cornmeal Crusted Oven Fried American Meat Lasagna Sauce Flank Steak Farmed Catfish Filet Roasted Potato Wedges Steamed Brown Rice Parmesan Cheese Garlic Bread Hoppin' John (Rice and Black-Eyed )

Sauteed Broccoli Rabe with Garlic Steamed Broccoli with Roasted Garlic Sauteed Broccoli Rabe with Lemon and Garlic Braised Turnip Greens

Terra Ve Stir Fried Bok Choy with Shiitaki Mushrooms Stewed White Beans and Butternut Squash Brown Rice and Sunflower Seed Pilaf Organic Quinoa Pilaf with Currants and Ginger

Nibbles Bar

Philly Cheesesteak Bar with Asst Toppings Mini Franks in a Blanket with Mustard Honey Barbecued Chicken Vegetable Lo Mein

Buffalo Popcorn Shrimp with Tartar Sauce Southern Fried Chicken Drumsticks Fried Clams with Tartar Sauce Popcorn Chicken with Asst Dipping Sauces

Steak Fries Waffle Fries Onion Rings Shoestring Fries

Hearth

Margarita Pizza Wild Mushroom Pizza Sicilian Pizza with Spinach

Three Cheese Pizza Cups Garlic Chicken Calzone Parmesan Garlic Knots

Brenda Cohn, Senior Director of Dining Services Bruce F. Scandura, Executive Chef 4 October 2010 Horace Mann Upper School

LUNCH Monday, Oct. 19th Tuesday, Oct. 20st Wednesday, Oct. 21nd Thursday, Oct. 22rd Friday, Oct. 23th

Soup

Chicken Noodle Soup with Ham Mushroom Barley Soup Miso Soup

Hot Line Grilled Breast of Chicken with Marsala Seared Green Tea Pacific Halibut Filet with Grilled Marinated Pork Chops with Applesauce Baked Macaroni and Cheese Boiled Brisket of Beef with Horseradish Mushroom Sauce Black and White Sesame Seeds Rice Pilaf Sauteed Carrots with Balsamic Glaze Roasted Red Bliss Potatoes Rice and Green Pea Pilaf Steamed Sushi Rice

Mixed Greens with Manchego Cheese and Figs Steamed Broccoflower with Peas Steamed Green Beans w/ Carmelized Onions Cider Braised Green Cabbage with Apples Stir Fried Napa Cabbage with Soy and Ginger

Terra Ve Braised Japanese Eggplant with Black Bean with Sweet Chile Sauce Caribbean Tofu and Broccoli Stir-fry Zesty Cabbage and Tofu Casserole Sauce

Nibbles Bar Gyro Bar with Tzatziki Sauce and Asst Egg Rolls with Duck Sauce Cheese with Mustards Chipotle Barbecued Chicken Baked Potato Bar with Assorted Toppings Toppings Chicken Tenders with Asst Dipping Sauces Fried Potsticker Dumplings with Dipping Sauce Fried Chicken Wings with Asst Dipping Sauces Jalapeno Poppers Onion Rings

Curly Fries Steak Fries Waffle Fries Sweet Potato Fries Shoestring Fries

Hearth

Pepperoni Pizza Caramelized Onion and Black Olive Pizza Grilled Eggplant Pizza Chicken Parmagiana Pizza Caesar Salad Pizza

Parmesan Cheese Twist Sticks Bacon and Cheddar Pizza Cup Sweet Italian Sausage and Pepper Calzone Broccoli and Cheese Calzone Italian Provisions Strombolli

Brenda Cohn, Senior Director of Dining Services 5 54 October 2010 Horace Mann Upper School

LUNCH Monday, Oct. 26th Tuesday, Oct. 27th Wednesday, Oct. 28th Thursday, Oct. 29th Friday, Oct. 30st

Soup

Chicken Noodle Soup Mullagatanni (Vegetable Red Lentil Soup) with Organic Quinoa Shrimp and Okra Gumbo Turnip and

Hot Line

Garlic Ginger roasted Pork and Broccoli Stir-fry Red Chicken with coconut milk All Natural Beef and Root Vegetable Stew Blackened Red Fish Filet with Creole Sauce Irish Lamb Stew

Jasmine Rice Steamed Basmati Rice with Green Peas Egg Noodles Corn Maque Choux Garlic mashed potatoes

Vegtable Eggroll Stir fry mixed vegtables Steamed Green and Wax Bean Medley Sauteed Mirliton with Red Peppers Baked Parsnips with brown sugar

Terra Ve

Roasted Vegetable Risotto Cake Chick Pea and Potato Curry with spanich Spice Braised Tofu and Snow Pea Vegetarian "Dirty" Rice Vegan Soy Chili with Pinto Beans

Nibbles Bar

Barbecued Spare Ribs Corn Dog Mini Franks in a Blanket with Mustard Chicken Wing Bar with Choice of Three Sauces New England with Tartar Sauce

Chicken Tenders with Asst Dipping Sauces Buffalo Popcorn Shrimp with Tartar Sauce Southern Fried Drumsticks Fried Vegetable Egg Roll with Plum Sauce Popcorn Chicken with Asst Dipping Sauces

Curly Fries Steak Fries Waffle Fries Onion Rings Shoestring Fries

Hearth

Meatlovers Pizza Margarita Pizza Wild Mushroom Pizza Sicilian Pizza White Pizza with Spinach

Garlic Twist Breadsticks Three Cheese Pizza Cups Garlic Chicken Calzone Parmesan Garlic Knots Pepperoni Stromboli

Brenda Cohn, Senior Director of Dining Services