2 November 2010
LUNCH 1-Nov 2-Nov 3-Nov 4-Nov 5-Nov
Soup 0 Vegetable Soup Egg Drop soup Shitake Mushroom with Spinich Soup Tomato Orzo Soup French Onion Soup
Hot Line Gnocchi with Sweet Italian Sausage, Basil, and Pan Seared Filet of Farmed Tilapia with Caper Herb Roasted Turkey Roast Beef With Mushroom Gravy Teriyaki Glazed Salom Asiago Cheese and Lemon Meuniere Sauce Stuffing With Gravy Mashed Yukon Gold Potatoes Steamed Jasmin Rice Garlic Bread Herbed Red Bliss Potatoes
Peas and Peal Onions Brown Sugar Glazed Carrots Steamed Broccolini and Red Pepper Steamed Green and Wax Bean Medley Honey Glazed Carrots with Thyme
Terra Ve Tofu and Rosted Veg Vegan Soy Chili with Pinto Beans Roasted Vegetable and Wheat Berry's Stir Fried Tofu with Mushrooms and Scallions Spicy Egg Plant with Roasted Garlic and tofu
Nibbles Bar Mozzarella Sticks With Marina sauce Jamaican Beef Patty Beef Fajita Bar with Assorted Toppings Mexican Mini Beef Empanadas Polish Potato Pierogies
Vegetable Pot Stickers with Asst Dipping Chicken Tenders with Asst Dipping Sauces Fried Potsticker Dumplings with Dipping Sauce Southern Fried Chicken Popcorn Chicken with Asst Dipping Sauces Sauces Curly Fries Steak Fries Waffle Fries Sweet Potatoe Fries Shoestring Fries
Pizza Bar Pepperoni Pizza Caramelized Onion and Black Olive Pizza Grilled Eggplant Pizza White Pizza with Broccoli Sicilian Pizza
Parmesan Cheese Twist Sticks Garlic Knots Sweet Italian Sausage and Pepper Calzone Pepperoni Stromboli Parmesan Garlic Knots
Brenda Cohn, Senior Director of Dining Services 3 November 2010 Horace Mann Upper School LUNCH 8-Nov 9-Nov 10-Nov 11-Nov 12-Nov
Soup Cream of Mushroom Soup Egg Drop Soup Matzah Ball soup Chicken Noodle Soup Roasted Vegetable Soup
Hot Line Baked Filet of Salmon Herb Crust and Tomato stuff shells Meat loaf Bqq Brisket Garlic and Mushroom Roasted Chicken Compote Garlic bread Spinach and Eggplant Kugle Leek and Potato Matzo Gratin Matzah Balls with Parsley Toasted Orzo and Rice Pilaf
Sauteed Spinach with Toasted Pine Nuts and Broccoli rabe and Red pepper Garlic Mashed potatos Sauteed Yellow and Green Squash Carrot Tzimmes with Raisins Currants
Terra Ve Braised Eggplant with Tomatoes and Curry Braised Zucchini with Garlic and Tomatoes and Cauliflower "Polonaise" Spicy Soy Marinated Roasted Tofu Organic Quinoa Pilaf with Currants sauce and chick peas beans
Nibbles Bar Potato Lakes with Sour cream and Apple Mini Franks in a Blanket with Mustard Vegetable Lo Mein Chicken Wing Bar with Choice of Three Sauces New England Fish and Chips with Tartar Sauce sauce Chicken Tenders with Asst Dipping Sauces Popcorn Chicken with Asst Dipping Sauces Fried Vegetable Egg Roll with Plum Sauce Mexican Mini Beef Empanadas Buffalo Popcorn Shrimp with Tartar Sauce
Curly Fries Steak Fries Waffle Fries Onion Rings Shoestring Fries
Pizza Bar Meatlovers Pizza Margarita Pizza Wild Mushroom Pizza Sicilian Pizza White Pizza with Spinach
Garlic Twist Breadsticks Three Cheese Pizza Cups Garlic Chicken Calzone Parmesan Garlic Knots Jewish Potato Knishes
Brenda Cohn, Senior Director of Dining Services 4 November 2010
Horace Mann Upper School LUNCH 15-Nov 16-Nov 17-Nov 18-Nov 19-Nov
Soup Chicken Noodle Soup Minestrone Soup Bacon and Potatoe Soup Lentil Soup Spanish Beef Stew
Hot Line Scrambled Eggs with Choice of Hickory Baked Cheese Ziti with Choice of Marinara Gnocchi with Sweet Italian Sausage, Basil, and Baked honey Glazed Ham Maple Roasted Wild Alaskan Salmon Filet Smoked Bacon or Turkey Sausages sauce Asiago Cheese Roasted Cauliflower with Red Onions Scrambled eggs French Garlic Bread Roasted Eggplant and Chickpea Wild Rice (Mahnoomin) with Cranberries
Wild rice Steamed Broccoli with Cheese Sauce Steamed Broccoli with Garlic Oil Braised Kale Braised mixed Greens
Terra Ve Wheat Berry and Vegetable Stuffed Roasted Roasted Vegetable Risotto Cake Apple Cinnamon Compote Brown Rice and Sunflower Seed Pilaf Bulgur wheat pilaf Acorn Squash Waffles with Warmed Maple Syrup 0 0 0 Nibbles Bar Gyro Bar with Greek Pita Bread, Tzatziki Sauce mini Tacos An Sour Cream New England Fish and Chips with Tartar Sauce Mexican Mini Beef Empanadas Baked Potato Bar with Assorted Toppings and Asst Toppings Chicken Tenders with Asst Dipping Sauces Jalapeno Poppers Southern Fried Chicken Drumsticks Zaucchini Sticks with Marinara Onion Rings
Curly Fries Sweet Potato Fries Stake Fries Walles Fries Shoestring Fries
Pizza Bar Caramelized Onion and Black Olive Pizza Margarita Pizza Pepperoni Pizza Chicken Parmagiana Pizza Wild Mushroom Pizza
Parmesan Cheese Twist Sticks Garlic Chicken Calzone Parmesan Garlic Knots Broccoli and Cheese Calzone Italian Provisions Strombolli
Brenda Cohn, Senior Director of Dining Services 1 November 2010
LUNCH 22-Nov 23-Nov Closed Closed Closed
Soup School Thanksgiving
Peruvian Cilantro and Rice Soup
Hot Line Peruvain Chicken and Peppers Roasted Sweet Potato Wedges
Steamed Green and Wax Bean Medley
Terra Ve
Quinoa with Corn Scallions and Mint
Nibbles Bar
Mini Franks in a Blanket with Mustard
Chicken Tenders with Asst Dipping Sauces
Curly Fries
Pizza Bar
Meatlovers Pizza
Garlic Breadsticks
Brenda Cohn, Senior Director of Dining Services 2 December 2010 Horace Mann Upper School
LUNCH 29-Nov 30-Nov 1-Dec 2-Dec 3-Dec
Soup
Puree of Spinach Soup Chicken Vegetable Soup Hot and Sour Shrimp Soup New England Fish Chowder Escarole and Rice Soup
Hot Line Scrambled Eggs with Choice of Hickory Baked Macaroni and Cheese Five Spice Barbecued Pork Maple Glazed Breast of Turkey with Pan Gravy Baked Filet of Farmed Striped Bass with Lentils Smoked Bacon or Turkey Sausages Home Fried Potatoes Roasted Cauliflower with Red Onions Fried Jasmine Rice Honey Spoon Bread with Corn Steamed New Potatoes with Parsley
Steamed Broccoli with Cheese Sauce Steamed Pea and Carrot Medley Chinese Water Spinach Curry Braised Winter Greens with Carrots Glazed Carrots with Tarragon
Terra Ve
Waffles with Warmed Maple Syrup Roasted Vegetable Brown Rice Cake Tofu and Stir Fry Eggplant in Basil Sauce Roasted Chabocha Squash with Currants Vegetable and Organic Quinoa Pilaf
Apple Cinnamon Compote
Nibbles Bar All Natural Beef Taco Bar with Assorted Gyro Bar with Tzatziki Sauce and Asst Jamaican Beef Patty Chipotle Barbecued Chicken Baked Potato Bar with Assorted Toppings Toppings Toppings Chicken Tenders with Asst Dipping Sauces Fish Nuggets with Tartar Sauce Fried Chicken Wings with Asst Dipping Sauces Jalapeno Poppers Onion Rings
Curly Fries Steak Fries Waffle Fries Sweet Potato Fries Shoestring Fries
Pizza Bar
Pepperoni Pizza Caramelized Onion and Black Olive Pizza Grilled Eggplant Pizza Chicken Parmagiana Pizza Caesar Salad Pizza
Parmesan Cheese Twist Sticks Bacon and Cheddar Pizza Cup Sweet Italian Sausage and Pepper Calzone Broccoli and Cheese Calzone Italian Provisions Strombolli
Brenda Cohn, Senior Director of Dining Services 3 December 2010 Horace Mann Upper School
LUNCH 6-Dec 7-Dec 8-Dec 9-Dec 10-Dec
Soup
Puree of Winter Squash Soup Chicken Noodle Minestrone Soup Curry Vegetable and Coconut Soup Roasted Mushroom and Tomato Bisque
Hot Line Roasted All Natural Rib Eye of Beef au Jus with Grilled Wild Alaskan Salmon Filet with Teriyaki Baked Eggplant Parmagiana Baked Cheese Stuffed Shell Pasta Roasted Chicken with Cider Gravy Horseradish Glaze Grilled Balsamic Marinated Portobello Herbed Mashed Potatoes with Roasted Garlic Roasted Winter Vegetable Medley Steamed Sticky Rice Potato Latkes with Applesauce Mushrooms Sauteed Chinese Broccoli with Garlic and Creamed Petite Peas with Mushrooms Sauteed Spinach with Garlic Oil Steamed Broccoli with Roasted Garlic Carrot Tzimmes Sesame Seeds
Terra Ve
Stewed White Beans and Butternut Squash Roasted Vegetable Risotto Cake Brown Rice and Sunflower Seed Pilaf Roasted Eggplant with Tahini Simmered Vegetables with Israeli Cous Cous
Nibbles Bar
Barbecued Spare Ribs Vegetable Lo Mein Mini Franks in a Blanket with Mustard Chicken Wing Bar with Choice of Three Sauces New England Fish and Chips with Tartar Sauce
Chicken Tenders with Asst Dipping Sauces Buffalo Popcorn Shrimp with Tartar Sauce Southern Fried Chicken Drumsticks Fried Vegetable Egg Roll with Plum Sauce Popcorn Chicken with Asst Dipping Sauces
Curly Fries Steak Fries Waffle Fries Onion Rings Shoestring Fries
Pizza Bar
Meatlovers Pizza Margarita Pizza Wild Mushroom Pizza Sicilian Pizza White Pizza with Spinach
Garlic Twist Breadsticks Three Cheese Pizza Cups Garlic Chicken Calzone Parmesan Garlic Knots Pepperoni Stromboli
Brenda Cohn, Senior Director of Dining Services 4 December 2010 Horace Mann Upper School
LUNCH 13-Dec Dec- 14 15-Dec 16-Dec Dec-17
Soup
Creamy Tomato Soup with Wild Rice Manhattan Clam Chowder Chicken Vegetable Soup with Pasta Italian Pasta and Bean Soup Shrimp and Okra Gumbo
Hot Line Jerked Boneless Pork Chops with Tropical Fruit Chicken with pecans and cranberrys Vegetarian Yellow Curry Meat Lasagna Baked American Farmed Tilapia Filet Oreganata Relish White and Wild Rice Pilaf Steamed Jasmine Rice Parmesan Cheese Garlic Bread Mashed Plantains Toasted Orzo and Rice Pilaf
Steamed Medley of Peas and Turnips Spicy Forest Mushrooms Sauteed Broccoli Rabe with Lemon and Garlic Braised Greens in Coconut Milk Italian Green Beans with Tomato Basil Fondue
Terra Ve Cauliflower and Asparagus Served in Puff Vegetables in Spicy Sweet Coconut Sauce Caponata Stuffed Italian Bread Pigeon Peas and Rice Tofu "Parmagiana" Pastry
Nibbles Bar All Natural Beef Taco Bar with Assorted Fish and Chips with Tartar Sauce Vegetarian Pad Thai Chicken Wing Bar with Choice of Three Sauces Baked Potato Bar with Assorted Toppings Toppings Southern Fried Drumsticks Fish Nuggets Chicken Tenders Jalapeno Poppers Onion Rings
Curly Fries Steak Fries Waffle Fries Sweet Potato Fries Shoestring Fries
Pizza Bar
Roasted Duck and Spiced Plum Pizza Margarita Pizza Caesar Salad Pizza Caramelized Onion and Black Olive Pizza Wild Mushroom Pizza
Sausage Roll Parmesan Herb Twist Breadsticks Garlic Chicken Calzone Barbecued Chicken Pizza Cup Pepperoni Strombolli
Brenda Cohn, Senior Director of Dining Services 54 December 2010
LUNCH
Soup
SCHOOL CLOSED SCHOOL CLOSED SCHOOL CLOSED SCHOOL CLOSED SCHOOL CLOSED
Hot Line
Terra Ve
Nibbles Bar
Pizza Bar
Brenda Cohn, Senior Director of Dining Services