2 November 2010

LUNCH 1-Nov 2-Nov 3-Nov 4-Nov 5-Nov

Soup 0 Vegetable Soup Egg Drop soup Shitake Mushroom with Spinich Soup Orzo Soup French Onion Soup

Hot Line with Sweet Italian , Basil, and Pan Seared Filet of Farmed Tilapia with Caper Herb Roasted Turkey Roast Beef With Mushroom Gravy Teriyaki Glazed Salom Asiago Cheese and Lemon Meuniere Sauce Stuffing With Gravy Mashed Yukon Gold Potatoes Steamed Jasmin Rice Garlic Bread Herbed Red Bliss Potatoes

Peas and Peal Onions Brown Sugar Glazed Carrots Steamed Broccolini and Red Pepper Steamed Green and Wax Bean Medley Honey Glazed Carrots with Thyme

Terra Ve Tofu and Rosted Veg Vegan Soy Chili with Pinto Beans Roasted Vegetable and Wheat Berry's Stir Fried Tofu with Mushrooms and Scallions Spicy Egg Plant with Roasted Garlic and tofu

Nibbles Bar Mozzarella Sticks With Marina sauce Jamaican Beef Patty Beef Fajita Bar with Assorted Toppings Mexican Mini Beef Polish Pierogies

Vegetable Pot Stickers with Asst Dipping Chicken Tenders with Asst Dipping Sauces Fried Potsticker with Dipping Sauce Southern Popcorn Chicken with Asst Dipping Sauces Sauces Curly Fries Steak Fries Waffle Fries Sweet Potatoe Fries Shoestring Fries

Pizza Bar Caramelized Onion and Black Olive Pizza Grilled Eggplant Pizza with Broccoli Sicilian Pizza

Parmesan Cheese Twist Sticks Garlic Knots Sweet Italian Sausage and Pepper Pepperoni Parmesan Garlic Knots

Brenda Cohn, Senior Director of Dining Services 3 November 2010 Horace Mann Upper School LUNCH 8-Nov 9-Nov 10-Nov 11-Nov 12-Nov

Soup Cream of Mushroom Soup Egg Drop Soup Matzah Ball soup Chicken Soup Roasted Vegetable Soup

Hot Line Baked Filet of Salmon Herb Crust and Tomato stuff shells Meat loaf Bqq Garlic and Mushroom Roasted Chicken Compote Garlic bread Spinach and Eggplant Kugle Leek and Potato Gratin Matzah Balls with Parsley Toasted Orzo and Rice

Sauteed Spinach with Toasted Pine Nuts and Broccoli rabe and Red pepper Garlic Mashed potatos Sauteed Yellow and Green Squash Carrot with Raisins Currants

Terra Ve Braised Eggplant with Tomatoes and Curry Braised Zucchini with Garlic and Tomatoes and Cauliflower "Polonaise" Spicy Soy Marinated Roasted Tofu Organic Quinoa Pilaf with Currants sauce and chick peas beans

Nibbles Bar Potato Lakes with Sour cream and Apple Mini Franks in a Blanket with Vegetable Lo Mein Chicken Wing Bar with Choice of Three Sauces New England Fish and Chips with Tartar Sauce sauce Chicken Tenders with Asst Dipping Sauces Popcorn Chicken with Asst Dipping Sauces Fried Vegetable Egg Roll with Plum Sauce Mexican Mini Beef Empanadas Buffalo Popcorn Shrimp with Tartar Sauce

Curly Fries Steak Fries Waffle Fries Onion Rings Shoestring Fries

Pizza Bar Meatlovers Pizza Margarita Pizza Wild Mushroom Pizza Sicilian Pizza White Pizza with Spinach

Garlic Twist Breadsticks Three Cheese Pizza Cups Garlic Chicken Calzone Parmesan Garlic Knots Jewish Potato

Brenda Cohn, Senior Director of Dining Services 4 November 2010

Horace Mann Upper School LUNCH 15-Nov 16-Nov 17-Nov 18-Nov 19-Nov

Soup Chicken Noodle Soup Soup Bacon and Potatoe Soup Lentil Soup Spanish Beef Stew

Hot Line Scrambled Eggs with Choice of Hickory Baked Cheese Ziti with Choice of Marinara Gnocchi with Sweet Italian Sausage, Basil, and Baked honey Glazed Ham Maple Roasted Wild Alaskan Salmon Filet Smoked Bacon or Turkey sauce Asiago Cheese Roasted Cauliflower with Red Onions Scrambled eggs French Garlic Bread Roasted Eggplant and Chickpea Wild Rice (Mahnoomin) with Cranberries

Wild rice Steamed Broccoli with Cheese Sauce Steamed Broccoli with Garlic Oil Braised Kale Braised mixed Greens

Terra Ve Wheat Berry and Vegetable Stuffed Roasted Roasted Vegetable Risotto Cake Apple Cinnamon Compote Brown Rice and Sunflower Seed Pilaf Bulgur wheat pilaf Acorn Squash Waffles with Warmed Maple Syrup 0 0 0 Nibbles Bar Bar with Greek Bread, Tzatziki Sauce mini An Sour Cream New England Fish and Chips with Tartar Sauce Mexican Mini Beef Empanadas Baked Potato Bar with Assorted Toppings and Asst Toppings Chicken Tenders with Asst Dipping Sauces Jalapeno Poppers Southern Fried Chicken Drumsticks Zaucchini Sticks with Marinara Onion Rings

Curly Fries Sweet Potato Fries Stake Fries Walles Fries Shoestring Fries

Pizza Bar Caramelized Onion and Black Olive Pizza Margarita Pizza Pepperoni Pizza Chicken Parmagiana Pizza Wild Mushroom Pizza

Parmesan Cheese Twist Sticks Garlic Chicken Calzone Parmesan Garlic Knots Broccoli and Cheese Calzone Italian Provisions Strombolli

Brenda Cohn, Senior Director of Dining Services 1 November 2010

LUNCH 22-Nov 23-Nov Closed Closed Closed

Soup School Thanksgiving

Peruvian Cilantro and Rice Soup

Hot Line Peruvain Chicken and Peppers Roasted Sweet Potato Wedges

Steamed Green and Wax Bean Medley

Terra Ve

Quinoa with Corn Scallions and Mint

Nibbles Bar

Mini Franks in a Blanket with Mustard

Chicken Tenders with Asst Dipping Sauces

Curly Fries

Pizza Bar

Meatlovers Pizza

Garlic Breadsticks

Brenda Cohn, Senior Director of Dining Services 2 December 2010 Horace Mann Upper School

LUNCH 29-Nov 30-Nov 1-Dec 2-Dec 3-Dec

Soup

Puree of Spinach Soup Chicken Vegetable Soup Hot and Sour Shrimp Soup New England Fish Chowder Escarole and Rice Soup

Hot Line Scrambled Eggs with Choice of Hickory Baked Macaroni and Cheese Five Spice Barbecued Pork Maple Glazed Breast of Turkey with Pan Gravy Baked Filet of Farmed Striped Bass with Lentils Smoked Bacon or Turkey Sausages Home Fried Potatoes Roasted Cauliflower with Red Onions Fried Jasmine Rice Honey Spoon Bread with Corn Steamed New Potatoes with Parsley

Steamed Broccoli with Cheese Sauce Steamed Pea and Carrot Medley Chinese Water Spinach Curry Braised Winter Greens with Carrots Glazed Carrots with Tarragon

Terra Ve

Waffles with Warmed Maple Syrup Roasted Vegetable Brown Rice Cake Tofu and Stir Fry Eggplant in Basil Sauce Roasted Chabocha Squash with Currants Vegetable and Organic Quinoa Pilaf

Apple Cinnamon Compote

Nibbles Bar All Natural Beef Bar with Assorted Gyro Bar with Tzatziki Sauce and Asst Jamaican Beef Patty Chipotle Barbecued Chicken Baked Potato Bar with Assorted Toppings Toppings Toppings Chicken Tenders with Asst Dipping Sauces Fish Nuggets with Tartar Sauce Fried Chicken Wings with Asst Dipping Sauces Jalapeno Poppers Onion Rings

Curly Fries Steak Fries Waffle Fries Sweet Potato Fries Shoestring Fries

Pizza Bar

Pepperoni Pizza Caramelized Onion and Black Olive Pizza Grilled Eggplant Pizza Chicken Parmagiana Pizza Caesar Salad Pizza

Parmesan Cheese Twist Sticks Bacon and Cheddar Pizza Cup Sweet Italian Sausage and Pepper Calzone Broccoli and Cheese Calzone Italian Provisions Strombolli

Brenda Cohn, Senior Director of Dining Services 3 December 2010 Horace Mann Upper School

LUNCH 6-Dec 7-Dec 8-Dec 9-Dec 10-Dec

Soup

Puree of Winter Squash Soup Chicken Noodle Minestrone Soup Curry Vegetable and Coconut Soup Roasted Mushroom and Tomato Bisque

Hot Line Roasted All Natural Rib Eye of Beef au Jus with Grilled Wild Alaskan Salmon Filet with Teriyaki Baked Eggplant Parmagiana Baked Cheese Stuffed Shell Pasta Roasted Chicken with Cider Gravy Horseradish Glaze Grilled Balsamic Marinated Portobello Herbed Mashed Potatoes with Roasted Garlic Roasted Winter Vegetable Medley Steamed Sticky Rice Potato with Applesauce Mushrooms Sauteed Chinese Broccoli with Garlic and Creamed Petite Peas with Mushrooms Sauteed Spinach with Garlic Oil Steamed Broccoli with Roasted Garlic Carrot Tzimmes Sesame Seeds

Terra Ve

Stewed White Beans and Butternut Squash Roasted Vegetable Risotto Cake Brown Rice and Sunflower Seed Pilaf Roasted Eggplant with Tahini Simmered Vegetables with Israeli Cous Cous

Nibbles Bar

Barbecued Spare Ribs Vegetable Lo Mein Mini Franks in a Blanket with Mustard Chicken Wing Bar with Choice of Three Sauces New England Fish and Chips with Tartar Sauce

Chicken Tenders with Asst Dipping Sauces Buffalo Popcorn Shrimp with Tartar Sauce Southern Fried Chicken Drumsticks Fried Vegetable Egg Roll with Plum Sauce Popcorn Chicken with Asst Dipping Sauces

Curly Fries Steak Fries Waffle Fries Onion Rings Shoestring Fries

Pizza Bar

Meatlovers Pizza Margarita Pizza Wild Mushroom Pizza Sicilian Pizza White Pizza with Spinach

Garlic Twist Breadsticks Three Cheese Pizza Cups Garlic Chicken Calzone Parmesan Garlic Knots Pepperoni Stromboli

Brenda Cohn, Senior Director of Dining Services 4 December 2010 Horace Mann Upper School

LUNCH 13-Dec Dec- 14 15-Dec 16-Dec Dec-17

Soup

Creamy Tomato Soup with Wild Rice Manhattan Clam Chowder Chicken Vegetable Soup with Pasta Italian Pasta and Bean Soup Shrimp and Okra Gumbo

Hot Line Jerked Boneless Pork Chops with Tropical Fruit Chicken with pecans and cranberrys Vegetarian Yellow Curry Meat Lasagna Baked American Farmed Tilapia Filet Oreganata Relish White and Wild Rice Pilaf Steamed Jasmine Rice Parmesan Cheese Garlic Bread Mashed Plantains Toasted Orzo and Rice Pilaf

Steamed Medley of Peas and Turnips Spicy Forest Mushrooms Sauteed Broccoli Rabe with Lemon and Garlic Braised Greens in Coconut Milk Italian Green Beans with Tomato Basil Fondue

Terra Ve Cauliflower and Asparagus Served in Puff Vegetables in Spicy Sweet Coconut Sauce Caponata Stuffed Italian Bread Pigeon Peas and Rice Tofu "Parmagiana" Pastry

Nibbles Bar All Natural Beef Taco Bar with Assorted Fish and Chips with Tartar Sauce Vegetarian Chicken Wing Bar with Choice of Three Sauces Baked Potato Bar with Assorted Toppings Toppings Southern Fried Drumsticks Fish Nuggets Chicken Tenders Jalapeno Poppers Onion Rings

Curly Fries Steak Fries Waffle Fries Sweet Potato Fries Shoestring Fries

Pizza Bar

Roasted Duck and Spiced Plum Pizza Margarita Pizza Caesar Salad Pizza Caramelized Onion and Black Olive Pizza Wild Mushroom Pizza

Sausage Roll Parmesan Herb Twist Breadsticks Garlic Chicken Calzone Barbecued Chicken Pizza Cup Pepperoni Strombolli

Brenda Cohn, Senior Director of Dining Services 54 December 2010

LUNCH

Soup

SCHOOL CLOSED SCHOOL CLOSED SCHOOL CLOSED SCHOOL CLOSED SCHOOL CLOSED

Hot Line

Terra Ve

Nibbles Bar

Pizza Bar

Brenda Cohn, Senior Director of Dining Services