Brunch at the Ashby Inn & Restaurant

Starters Chilled Carrot, Apple and Ginger Bisque, Curried Yogurt, Pickled Raisin, Peanuts, Cilantro 13

Wild Garlic Bisque , Crema, Chives, Extra Virgin Olive Oil 13

Soft Lettuce Salad, Radish, Avocado, Pickled Shallot, Blood Orange, Citrus Vinaigrette 13

Spinach Salad, Strawberries, Spiced Sunflower Seeds, Fried Brie, Champagne Vinaigrette 15

Main Course Prince Edward Island Mussels, Ramps, Bacon, Mustard Cream, Frites 15

Steak & Eggs, Eggs Your Way, Petit Salad, Home Fries 21

Ashby Burger, Lettuce, Mayo, Tomato, Onion 14 Add Cheese for $1.50, Bacon for $2.50, Egg for $1.50

Wild Mushroom Omelette, Truffle Aioli, Home Fries, Side Salad 15

Eggs Benedict, Choice of: Smoked Salmon, Canadian Bacon or Watercress, Home Fries 22/18/14

Ashby BLTC, Heirloom Tomatoes, Thick Cut Bacon, Garden Greens, 18-Month Aged Cheddar, Seven Grain Bread, French Fries 15

Ashby Omelette, Smoked Salmon, Capers, Red Onion, Home Fries 16

Duck Confit Salad, Crispy Fried Duck Leg, Arugula, Pickled Shallot, Shattered Potatoes 18

Braised Martins Beef Short Rib, Local Mushrooms, Creamy Polenta, Parmesan 18

Schnitzel, Local Ossabaw Pork Loin, Warm German Potato Salad, Lemon, Herbs 19

(Add Bacon or Sausage to Your Entrée for an Additional $3.00)

Desserts Bourbon Glazed Banana Pudding, Nilla Wafers, Meringue 15

Chocolate and Caramel Tart, Graham Crust, Sea Salt 14

Ashby Cheese Plate, Cornichons, Pickled Shallot, Fruit Compote 14

Tres Leches, Devon Cream, Fresh Strawberries 13

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. A gratuity of

20% will be added to parties of 8 or more.