A LA CARTE MEAL PLANNING GUIDE CENTRAL AVE. LOCATION CALL IN YOUR ORDER TO OR FAX YOUR ORDER TO (612) 781-2627, EXT. 105 (612) 781-2812 To download the full-color Catering brochure, visit: Holylandbrand.com
This meal planning guide is designed to help you think about a what items you’d like to serve at your catered event – from appetizers and salad starters to main course items and desserts. Refer to the Holy Land Catering brochure for food descriptions. When you’ve finished completing this form, call or fax the form to a Holy Land Catering Specialist. Our experts can help you put it all together, including correct portion planning for the number of guests attending your special event.
YOUR GROUP SIZE: ______OCCASION: ______
NAME: ______
ADDRESS: ______
______
PHONE NO.: ______
DATE OF EVENT: ______BEST TIME TO CALL: ______A.M. ______P.M.
APPETIZERS & DIPS Baba Ghanoug Cucumber Salad Hummus Bil-Tahini Mediterranean Condiments Samosa Lebanese Kebbah Falafel Balls Spinach Puffs Stuffed Grape Leaves
FRESH SALADS & VEGETABLES Middle Eastern Chopped Salad Tahini Salad Greek Salad Tabouleh Salad Sauteed Vegetables Fresh Salad
ENTREES / RICE Spring Lamb Platter Spring Lamb Only Young Stuffed Turkey Roasted Leg of Lamb Mansaaf Platter Stuffed Chicken Breast/Veg Moshakan & Chicken Platter Freekah with Baked Chicken Freekah Vegetarian Shrimp Kebobs Maftoul (Couscous) Gyro Chicken Gyro Chicken Kebob Lamb Kebob Kufta Kebob Persian Beef Kebob Persian Chicken Kebob Yellow Rice Brown Rice Vegetable Couscous Coushari Rice & Lentil DESSERTS Baklava Katifi Nut Roll Honeycake Mixed Desserts Pecan Dessert BREAD / SAUCE Bread (10 loaves per bag) Tahini Sauce Hot Sauce Tzatziki Cucumber Sauce
Holy Land Catering can also prepare several other traditional Mediterranean, Middle-Eastern, and American dishes, including beef, poultry and seafood. Ask our Catering Specialists about any other items you’d like to include in your catering menu.