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OPEN FOR & EVERY DAY 11:00am to 10:00pm (until 11:00pm on Friday & Saturday)

Serving Every Saturday & Sunday

FEATURED STARTERS (more on reverse) Cocktails Salumi - Selection of Hand Crafted Cured Meats, House Pickled Vegetables, Peaches & Herb - Fresh Peach, Sage, Old Overholt Rye, St Germain, Grilled Crostini - 16 Fresh Lemon Juice - 12 Sicilian Pork Meatballs - Currants, Marsala Sugo - 9 Campanula Sour - Finlandia Grapefruit Vodka, St. Germain, Lemon Juice, Arancini – Crispy Butternut Squash Risotto Balls, Taleggio Cheese, Sage, Mint, Red Bell Pepper - 13 Brown Butter Aioli - 12 Wines Minestra Romana - Roman with Cannellini Beans, House Pork Sausage, California White - White Blend "Chemistry", Oregon, 2011 - 11 Pig Butter Crostino - 9 California Red - , Rutherford Ranch, Napa, 2009 - 15 Cabernet Sauvignon Wild Arugula - Candided Hazelnuts, Fresh Shaved Pear, Smoked Italian White - Vermentino “Scalandrino”doc, Toscana, 2010 - 13 Ricotta Salata, Pear Vinaigrette - 11 Italian Red - Super Tuscan Montefalco Rosso (bio), Moretti, Umbria, 2009 - 15 Roasted Market Apples & Brussels Sprouts - Cranberries, Toasted Walnuts, Beers Fresh Goat Cheese - 11 California - Poppy Fields Pale Ale – Craftsman Brewing - (Draught) - 5.6% - 7 Italy - Marruca – Birra Amiata – Arcidosso, Italy – (330 ml bottle) - 5.6% - 9 MAIN BRUNCH COCKTAILS & JUICE Grilled Salmon Salad - Roast Eggplant, Ceci Beans, Tuscan Kale, Cibatta Croutons, Chianti Vinaigrette - 19 Caprese Bloody Mary - Juice, Spices, Mozzarella Foam, Basil - 12 Roast Chicken & Dried Apricot Salad - Arugula, Candied Hazelnuts, Goat Mimosa Barbieri - Fresh Orange Juice, Prosecco, Aperol, Fresh Lime - 10 Cheese, Apricot Dressing - 17 Orange Juice - 4 Wood Grilled Shrimp & Italian Grain Salad - Emmer Verde, Roast Cauliflower, Caponata, Red Wine Vinaigrette - 19 Kegs & Eggs Grilled Chicken & Romaine Heart Salad - Grilled Vegetables, Garlic- Add Bottomless Crafstman 1903 Pre-Prohibition Lager Anchovy Dressing - 18 on Draft to any Brunch Main Course - 15* PIZZA BRUNCH MAIN COURSES Margherita - San Marzano Tomato Sauce, Fresh Mozzarella, Basil - 12 Bolognese Benedict - Short Rib Bolognese, Poached Eggs, Pomodoro Homemade Italian Sausage & Roast Wild Mushrooms - Tomato Sauce, Hollandaise on Toasted Focaccia, Roasted Potatoes - 12 Mozzarella, Basil - 15 Prosciutto Benedict - Prosciutto, Poached Eggs, Bloomsdale Spinach, Sopressata Salami & Gaeta Olives - Tomato Sauce, Mozzarella, Basil - 16 Pomodoro Hollandaise on Toasted Focaccia, Roasted Potatoes - 14 Smoked Pork Shoulder - Taleggio Cheese, Caramelized Onions, Pancetta, Polenta, Piggy & Eggs - Anson Mills Soft Polenta, Seared Pork Belly, Sage - 16 Poached Egg, Sauteed Mushrooms, Grana Padano - 11 Smoked Chicken – Asiago Cheese, Fresh Orange, Pickled Red Onion, Aged Steak & Eggs - Wood Grilled Hanger Steak, Two Sunnyside Up Eggs, Balsamic, Basil - 14 Salsa Verde, with Roasted Potatoes, Focaccia - 17 House Made Lamb Sausage - Wood Oven Roast Sweet Peppers, Rapini, Italian “French” Toast - Cinnamon French Toast with Panettone Syrup and Pecorino Cheese - 15 Crema di Mascarpone- 12 Roasted Wild Mushrooms - Mascarpone Cheese, Parmigiano Reggiano - 15 Pizza - Fresh Mozzarella, Pancetta, Sunnyside Up Egg, Tallegio Cheese, Scallions - 14 Prosciutto - Smoked Mozzarella di Buffala, Roast Tomatoes, Arugula - 15 Verdure Scramble - Three Organic Eggs Scrambled with Roasted Peppers, Bloomsdale Spinach - Scallions, Feta, Gruyere, Parmigiano, Lemon Zest - 14 Rapini, Sweet Onion, Goat Cheese, Basil, with Roasted Potatoes, Toast - 10 Norcino Scramble - Three Organic Eggs Scrambled with Housemade Pork PASTA Sausage, Smoked Pork, Caramelized Onions, Taleggio, with Roasted Gnocchi - Roasted Garlic Gnocchi, Smoked Pork Shoulder, Roasted Tahitian Potatoes, Toast - 12 Squash, Dried Apricots - 16 A Piacere - Two Eggs Any Style, Roasted Potatoes, Focaccia Toast - 8 Pomodoro - Spaghetti, Tomato Sauce, Parmigiano Reggiano, Basil - 14 Bolognese - Rigatoni Pasta, Short Rib Bolognese, Pancetta, Grana Padano BRUNCH SIDES Cheese - 18 Breakfast Potatoes - Rosemary Roasted Potatoes with Caramelized Onions - 5 Bucatini - Bucatini Pasta, Mary’s Chicken, Wild Mushrooms, Kale, Roasted Focaccia Toast - Toasted Homemade Focaccia, Housemade Concord Grape Chicken Brodo - 16 Marmellata - 4 all pasta freshly made in house from organic semolina and local organic eggs Sausage - Two Housemade Italian Pork Sausage Patties - 5 Frutta - ’s Selection of Seasonal Fruit - 6 DOLCI (8 each) *Please no sharing. We reserve the right to refuse service Tiramisu (non-traditional) - House Ladyfingers, Mascarpone Crema, Fresh to anyone who appears in management’s judgment to be intoxicated. Pear, Pecans, Caramel Flourless Chocolate Cake - Concord Grape Marmellata, Peanut Butter Gelato Panna Cotta - Greek Yogurt-Honey Panna Cotta, Pomegranate Granita, Basil Gelatina, Candied Hazelnuts Grand Sicilian Wine Dinner - Dec 10th 7pm Market Apple Tart - Rosemary Caramel, Buttermilk Gelato With Sicily’s Most Famous Winemaker Gelato - Chef’s Selection of House Made Gelati with Italian Cookies Join the President of the North American Sommelier Association, our Wine Director, and a representative from Donnafugata--Sicily’s Most Famous Winemaker--for a five course wine pairing dinner in our upstairs Wine Room. We’ll enjoy fascinating wines including arguably the best wine in all of Italy and our chef’s grand Sicilian inspired . Out last wine dinner sold out. Please purchase your seat today. $145 per person (plus tax and 18% gratuity) .

Please Notify Us of Any Allergies Proprietor Perry Vidalakis * Chef Bryant Wigger 18% Gratuity Added to of 8 or More 336 South Lake Ave - Pasadena CA 91101 - 626-792-3000