Plated Dinner Menu Selection Please select 1 Starter, Main Course & Dessert
Starters
Thai Style Fish Cake Red pepper & chilli puree, micro leaves
Oak Smoked Irish Salmon Carpaccio Avocado puree, caper berries, horseradish cream
Yellowfin Tuna Saviche Sesame twill
Terrine of Foie Gras Green apple chutney & grilled brioche
Glen of Aherlow Ham Hock Terrine Cinnamon & pear puree, mustard aioli, pickle
Ardsallagh Goats Cheese Mousse V Organic beetroot Carpaccio, walnut dressing
Castletownbere Crab Crème Brule Melba toast
Smoked Chicken & Avocado Salad Quail egg & red salsa
Charred Asparagus & Honeydew Melon V Toasted pumpkin seeds and balsamic reduction
Ox Tail & Wild Mushroom Crostini Horseradish aioli & micro leaves
Main Course
Slow-Cooked Wicklow Lamb Shoulder Rosemary jus €50.00
8oz Fillet of Irish Beef Shallot & buttermilk puree, red peppercorn sauce €77.00
6oz Fillet of Irish Beef Shallot & buttermilk puree, red peppercorn sauce €69.00
Rack of Wicklow Lamb Minted pea puree, rosemary jus €65.00
Free Range Chicken Supreme Carrot & cumin puree, wild mushroom jus €55.00
Pork Tenderloin & Twice Cooked Pork Belly Apple chutney, mustard cream sauce €52.00
Confit of Silver Hill Duck Leg Cherry glaze, red onion relish €57.00
Wild Irish Venison Fillet (Sept – Jan) Aubergine caviar, star anise & port reduction €70.00
Grilled Cod Mango & pineapple salsa, citrus oil €60.00
Fillet of Hake Chorizo & pepper sauce €53.00
Organic Clare Island Salmon Sun-dried tomato Pesto €57.00
Fillet of Sea Bass Salsa Verde €58.00
Please select one potato dish to accompany your main course: Fondant Potato Rosti Pommes puree Rosemary and garlic gratin Sundried tomato and thyme new potato cake
Please select one vegetable dish to accompany your main course: Baby Vegetables Green beans wrapped in smoked bacon Char-grilled asparagus wrapped in Parma ham Root vegetable gratin Honey glazed roasted root vegetables
Dessert
Raspberry Mille-Feuille Crispy meringue
Chocolate Marquise Lime Mascarpone
Vanilla Crème Brule Butterscotch biscuit
Warm Apple Flan Rum & raisin ice cream
Pear & Almond Tart Banana ice cream
Lime Cheesecake Orange pearls
Black Truffle Crème Brule Pistachio macaroon
Conrad Collection (supplement of €3.00) Specially selected tasters of our desserts
Add Soup at €5.00
Roasted Cauliflower Soup Curried cream
Roasted Plum Tomato Soup With basil oil
Sweet Potato & Lemon Grass Soup With fresh coriander
Cream of Asparagus Soup Truffle oil
Carrot, Coriander & Cumin Soup With crispy onions
Cream of Leek & Potato Soup Chive cream
Mediterranean Vegetable Soup Crispy chorizo
Double Chicken Consommé
Vegetarian Main Courses (silent option)
Cottage Cheese & Garden Peas Risotto Fresh mint, parsnip crisp
Spinach and Ricotta Ravioli Toasted pine nuts, fresh basil pesto
Home-made Potato Gnocchi Green asparagus spears, sundried tomatoes, sage cream
Aubergine Parmigiana Rocket salad
Grilled Mediterranean Vegetables Goat’s cheese, dressed rocket, toasted pine nuts