May we start wit ta…….. Green Teas & Yerba Mat (medium cafeine) (step 3 minuts) By te cup (1-2 cups) smal pot Ginger Peach – ginger, sweet peaches, marigold, $3.95 chamomile By te pot (5-6 cups) large pot Genmaicha - Japanese green has a surprise inside: 7.00 tastd rice Whit Tea (light cafeine) (step 5 minuts) Jasmine Green - naturaly scentd by jasmine blooms Dragon Fruit – pomegranat, kiwi, raspberry & Sencha – decafeinatd bold Japanese ta dragon fuit Melon & Citus – pea fowers, pomelo, lemon, Whit Grape – currants, rose hip, malow & watrmelon cornfower Mat & Melon – apple, melon, watrmelon, carrot, Mango Pear – delicat whit peony wit bits of mango blackberry & pear Japanese Cherry Blossom - aromatc, pink cherry Black Teas (most fl cafeine, see decaf) (step 4 blossoms minuts) Formosa Oolong – Taiwanese, fowery and spicy Ceylon Star - Sri Lanka makes a classic favor (decaf Blueberry Blossom – blueberry & raspberry leaves, avail) violet Earl Grey – crisp bergamot aroma and favor on Herbal & Sout Afican Rooibos (cafeine fee) Ceylon (step 5+ min) English Breakfast - taditonal blend Almond Biscoti – almond, apple, hibiscus blooms & Chocolat Trufe – sweet chocolat, dash of cream & cinnamon coconut Saltd Caramel Apple – apple, ginger, britle, pearl Spicy Chai – aniseed, cinnamon, ginger, peppercorns, salt cloves Ginger Stawberry Punch – ginger, tart apple, Lapsang Souchong – black Chinese ta wit a smoky stawberries not Berry Kisses – candied apple, stawberry, pear & Darjeeling – Himalayan Blend wit soft amber and hibiscus nutmeg Summer Solstce – hibiscus, berries, orange, apple, rose Blackberry Maple – dried blackberries & leaves and Stawberry Peaches – (SAR) stawberry, peach, lime, britle apple Apricot Delight – apricot, mango, marigold blossoms Candied Orange – orange, tangerine, carrot, clove, Salt Caramel – smoot meltd salt caramel mistlete Red Vineyard Peach – sweet peach, stawberry and Egyptan Chamomile - fower heads of fnest tangerine chamomile Raspberry Aronia – raspberry pieces, pomegranat, Sweet Sin – SAR, raspberry, rose, vanila and cocoa rose (decaf) Peaches & Cream – peaches, pineapple, tangerine & Irish Morning – wild stawberry leaves, safower, vanila coconut Violet/Macaron – violet fowers & almonds Rosemary & Mint – rosemary leaves, mint, rose, Vaiven is produced by quickly removing te skins fom te eucalyptus juice aftr te grapes have been pressed. Te resultng wine Stawberry Macaroon - stawberries, creamy wit has a fesh and foral bouquet mixed wit red berries aromas. nuty nots Ginger Dream – spicy ginger, apple, lemon, licorice ─────── Red ─────── and rose Châtau Les Tours de Bayard Montagne$9.00 glass/ Tumeric Cocoa – turmeric, cocoa peel, ginger root & $27 botle vanila Ripe and rich, aromas of dark plums, black fuit, chocolat and spice Raspberry Swirl – berries, hibiscus, ginger, cinnamon, Kiona Columbia Valey Estats Cuvee currants $9.00glass/$27 botle Raspberry Pomegranat – pineapple, raspberry, arils, A rich blend tat provides a moutfl of cherry fuit, spice raspberry & oak. Lemon Tart – lemon, orange, apple, blackberry leaves Mont Reaga Tempo Blend $9.00 glass/$27 botle Soda, Hot Chocolat, Lemonade, Iced Tea, Cofee Big, bold and earty. Berries, oak accents, nots of $3.95 paprika, licorice and tyme. Burnside Road Sonoma Zinfandel $9.00 Libatons glass/$27 botle Rich and vibrant dark fuit favors laced wit cinnamon ─────── ─────── Sparkling and subtle vanila Baron de Seilac Brut Rosé McManus$8.50 Merlot $8.50 glass/$24 botle glass/$25 botle Dry wit entcing fuit favors and a fne mousse. From te Lodi Valey, 5 generatons of perfecton, fl bodied dept of blackberry, vanila cream wit a tast ─────── ─────── Whit fnish Valee des Rois Touraine Sauvignon Blanc $8.00 Toscana 2014 glass/$24 botle $26 botle Te classic topical fuit favors and high acidit of tis Oak aged Tuscan red wine, 85% Sangiovese, 10% Cabernet wine fom te Loire Valey in France make it a great food Sauvignon, 5% Merlot. Complex aromas of crushed berries, wine. cherries and hints of tbacco. Ful bodied wit a long Santa Cristna Pinot Grigo f$9.00nish. glass/$25 botle Sunset Red Fruit aromas wit nots of pineapple, citus peel & green $28 botle apple Elegant stucture wit soft tannins and savory spice nots. Carson Scot Chardonnay T$8.00e lingering fnish echoes te wine’s ripe black fuit glass/$24 botle aromas wit nots of lively blueberry and dark chocolat Complex aromas of vanila, pineapple, and nutmeg. troughout. Vaiven Blanco de Tempranilo Carson Scot Pinot Noir $26 botle $28 botle Nuanced Pinot aromas of raspberry and cola lead t a Asparagus & Tomat Salad luxuriant, rich moutfeel and favors of black cherry, licorice, oak & vanila. 10.95 Grand Barossa Shiraz Mixed greens, shaved asparagus, cherry tmates, $28 botle black pepper walnuts and feta, tssed wit an olive oil & tyme vinegar dressing, served wit a warm A deep complexit Austalian wine fom te Chatau Tanunda - wit blackberry, plum, black pepper and oak spinach feta scone

Mimosa, Belini, Sherry $8.00 Beer $6 Tea Toddy or Martnis $11 Celery & Dat Salad 10.95 April High Tea Crisp romaine tpped wit celery, dats smoked almonds and blue cheese, drizzled wit a light lemon Turkey & Mango Chutney Sandwich & herb dressing, served wit a warm spinach feta 12.95 scone Oatmeal bread, deli turkey, mango tyme chutney, Muenstr and arugula, served w/ketle chips or spring Avocado & Mango Salad pea salad 10.95 Arugula wit avocado, red onion, mango and herbed Crab Salad Croissant goat cheese, laced wit a whit balsamic dressing, 12.95 served wit a warm spinach feta scone A butery croissant fled wit real crabmeat, grainy mustard and shalot aioli, served w/ketle chips or Creamy Spring Vegetable Soup & Scone spring pea salad 12.95 A bowl of our creamy spring vegetable soup subtly Artchoke & Spinach Melt favored wit garlic and tpped wit yogurt & pea 10.95 shoots, served wit a warm spinach feta scone Sourdough bread layered wit artchoke, spinach and herbed goat cheese meltd in t tast goodness, served Quiche & Scone 10.95 w/ketle chips or spring pea salad Yummy pasty crust fled wit asparagus, scalions and herbed goat cheese, served wit a warm spinach Olive, Apricot & Pecan Sandwich feta scone 10.95 Tickle Your Fancy Whit bread, delicious cream cheese mixture of olive, apricot and pecans, served w/ketle chips or spring pea 11.00 salad A perfect choice for someone tat wants t ty a couple of tings-pick 2 choices fom our quiche,soup, salad and sandwich oferings. Served in half sizes. No side included. Startrs, Desserts & Singles

Add t any salad Bacon $3 Chicken $5 Salmon $6 Cup of soup 4.00 April Aftrnoon Tea Ketle Chips 1.95 Scone w/cream & curd 3.95 Te Duchess Banana Coconut Layer Cake $28pp Te formal “Duchess of Bedford” stle of aftrnoon 6.95 ta, served on a 3-tered cake stand. Te lower ter is Apricot Tyme Tartlets 4.95 layered wit a ½ of each of te 4 diferent savory ta Peanut Buter Chocolat Brownie sandwiches listd on te opposit page under “High 4.95 Tea.” Te middle ter has a berry scone served wit Pett Fours (2) 4.95 berry jam and Devonshire cream. Te tp ter has a selecton of dessert samplings t include banana Dessert sampling (4 smal tastes of above) coconut cake, apricot tyme tartlet, peanut buter 6.95 chocolat brownie and pett four. Includes large pot of ta or two smal. No spliting please. Children’s Menu Te Bumblebee 14.00pp Te Hummingbird Under 12 years old only please. A smaler version of 20pp Te Duchess wit stawberry cream cheese, chocolat Tis version has only 2 ters and features te savory spread & berry jam, peanut buter & fuf ta sandwiches on opposit page under “High Tea” sandwiches plus a pett four & dessert sampling. and a berry scone served wit berry jam and Includes beverage. No spliting please. Devonshire cream. Includes smal pot of ta. No spliting please. Sandwich and side 6.95 Choose fom one of our sandwiches above or perhaps a Te Chandelier 18.00 griled cheese plus eiter chips or fuit. An assortment of 12 delectable choices of sample size “sweets” made up of scones and desserts. Perfect for sharing wit a few fiends as a snack or dessert aftr High Tea.

Tea & Scones 13.00 Just enough t tde one over for teir evening meal; a large pot of ta and 2 scones – 1 savory and 1 sweet.