Wedding First Course Menu Options Premium Enhancements:
Italian Wedding Soup Trio of Soups Wild Mushroom, Butternut Squash, Escarole, Mini Meatballs, Orzo Pasta Sweet Corn, Fennel Seed Crisp
Vidalia Onion Soup Diver Sea Scallop Truffle Flan, Duck Prosciutto, Petite Croutons Corn Bisque, Leek Confit, Citrus Marigold
Duck Confit Ravioli Madeira Jus, Wild Mushrooms, Balsamic Glazed Cippolini Maine Lobster Salad Baby Arugula, Hearts of Palm, Passion Fruit Vinaigrette Butternut Squash Ravioli Orange Butter Sauce, Spaghetti Squash Confit, Fried Sage Duet of Mushroom Wild Mushroom Pastry Croustade, Wild Mushroom Ravioli Demitasse of Truffle Portobello Soup Madeira Broth, Mushroom Ragout, Shaved Parmesan
University Club Crab Cake Maine Lobster Ravioli Celery Root Salad, Grain Mustard, Teardrop Tomatoes, Asparagus, Lemon Basil Tomato Confit
Thai Lobster Cake Portobello Polenta Saffron Boniato, Truffle Polenta, Arrow Spinach, Madeira Butter Lemongrass Butter, Lotus Root
Croustade of Asparagus Diver Sea Scallop Mushroom Ragout, Goat Cheese, Lemon Butter Sauce Parma Ham, Sage, Kuri Squash Risotto
Petite Crab Cake Sweet Corn Bisque, Leek Confit, Truffle Popcorn Butter Poached Maine Lobster Lemon Gnocchi, Teardrop Tomato, Asparagus
University Club of Chicago All Prices are Subject to a 22% Service Charge and Applicable Sales Tax. Prices Subject to Change without Notice.
Wedding Salad Course Menu Options Premium Enhancements:
Mesclun Field Greens Trio of Beet Carpaccio Pistachio Crusted Goat Cheese, Raspberries, Arugula, Goat Cheese, Citrus Vinaigrette Pumpkin Seed Crumble, Citrus Vinaigrette Mesclun Field Greens Hearts of Palm, Dried Cherries Saba Balsamic Vinaigrette Heirloom Tomato Buffalo Mozzarella, Micro Basil Hearts of Boston Broken Balsamic Vinaigrette Nancy’s Camembert, Balsamic Roasted Pear Pomegranate Vinaigrette Tomato Tatin Hearts of Boston Lambs Lettuce, Goat Cheese Citrus, Enoki Mushroom, Wonton Crisp Dried Strawberries, Citrus Sesame Vinaigrette Truffle Sherry Vinaigrette
Garden Arugula Roma Tomato, Shaved Parmesan Jumbo Asparagus Cabernet Vinaigrette Kumato Tomato, Buffalo Mozzarella, Little Gem Lettuce Basil Pesto Vinaigrette Balsamic Poached Fig, Salemsville Blue Truffle Sherry Vinaigrette Bridal Bouquet Steakhouse Chopped Petit Green Bouquet, Romaine, Chick Peas, Tomato, Cucumber, Mushroom Teardrop Tomatoes, Pansy Flower, Sweet Italian Dressing Raspberry Vinaigrette
U Club Wedge Caesar Salad Chopped Iceberg Wedge, Bacon, Blue Cheese, Tomato Traditional Caesar Salad with Blue Cheese Ranch Dressing Sourdough Croutons and Parmesan Crisp
University Club of Chicago All Prices are Subject to a 22% Service Charge and Applicable Sales Tax. Prices Subject to Change without Notice.
edding Main Course Menu Options W
Medallions of Chicken Piccata Entrée Enhancements: Madeira Dijon Sauce Lobster Whipped Potatoes Artichoke Shiitake Stuffing Black Truffle Potato Puree Dauphinoise Potato and Carrot Wrapped Asparagus Lobster Mac n’Cheese
Seasonal Baby Vegetables Tuscan Chicken Wild Mushroom Ragout Madeira Lemon Basil Sauce Marble Potatoes and Heirloom Carrots Eggplant, Tomato and Seasonal Squash Stack Sorbet Intermezzo Course premium sorbets presented in a Amish Chicken Breast frozen martini glass
Lemon Thyme Sauce Select One Flavor: Corn Wild Rice Pudding Mango Spinach-Shiitake Sauté and Jumbo Asparagus Passion Fruit Raspberry Whole Roast ½ Long Island Duck Champagne Pink Peppercorn-Grand Marnier Sauce Lychee Dried Cherry Bread Pudding and Glazed Heirloom Carrots White Peach Lemon Pineapple Angus Beef Tenderloin Cabernet Roasted Shallot Sauce Select One Presentation Charred Onion Potato Galette Edible Orchid Wild Mushroom Ragout and Jumbo Asparagus Candied Citrus Zest Blackberry and Mint Leaf Sugar Frosted Martini Rim Angus Beef Tenderloin Grain Mustard Madeira Sauce Balsamic Onion Confit and Shiitake Mushroom Dauphinoise Potato and Asparagus Carrot Bundle Tableside Entrée Choice Tableside choice of two entrées. Cabernet Braised Short Rib (Four course minimum)
Cabernet Wine Sauce
Baked Cheddar Mac n’Cheese Wilted Spinach and Root Vegetable Saute
University Club of Chicago All Prices are Subject to a 22% Service Charge and Applicable Sales Tax. Prices Subject to Change without Notice.
edding Main Course Menu Options W
Prime Veal Chop Entrée Enhancements: Wild Mushroom Madeira Cream Lobster Whipped Potatoes Porcini Risotto Cake and Market Baby Vegetables Black Truffle Potato Puree
Lobster Mac n’Cheese
Colorado Lamb Seasonal Baby Vegetables Madeira Rosemary Reduction Wild Mushroom Ragout Baked Eggplant Tomato Tian and Jumbo Asparagus
Hawaiian Mahi Sorbet Intermezzo Course Coconut Curry Lemongrass Sauce Premium sorbets presented in Jasmine Rice, Bok Choy, Shiitake Mushroom and Martini Glass
Sugar Snap Peas Select One Flavor:
Mango
Canadian Salmon (Wild Salmon – Market Available) Passion Fruit Carrot Ginger Puree and Basil Butter Raspberry Dauphinoise Potato and Asparagus Bundle Champagne Lychee White Peach Alaskan Halibut (Seasonal) Lemon Meyer Lemon Basil Sauce Pineapple Sweet Pea Ravioli and Shaved Vegetable Ribbons Select One Presentation Edible Orchid Vegetarian Options (select one) Candied Citrus Zest Grilled Vegetable Lasagna (available gluten-free) Blackberry and Mint Leaf Jumbo Asparagus, Oven Dried Tomato, Sugar Frosted Martini Rim Golden Tomato Essence
Wild Mushroom Ravioli Tableside Entrée Choice Shaved Asparagus, Grilled Portobello, Tableside choice of two entrées. Madeira Mushroom Cream (Four course minimum)
Miso Glazed Tofu Emperor’s Black Rice, Baby Bok Choy, Citrus Soy Broth
University Club of Chicago All Prices are Subject to a 22% Service Charge and Applicable Sales Tax. Prices Subject to Change without Notice.
edding Main Course Duet Menu Options W
Angus Beef Mignon and Rosemary Grilled Accompaniments: Jumbo Shrimp Grain Mustard Madeira Sauce Select One Dauphinoise Potato
Roasted Fingerling Potatoes Angus Beef Mignon and Grilled Canadian Salmon Tricolor Marble Potatoes Basil Pesto Butter Sauce Twice Baked Garlic Whipped Potato Angus Beef Mignon and Grilled Mahi Fillet Red Bliss Potato and Soy Ginger Butter Sauce Caramelized Onion Hash Basil Whipped Potato Puree Jasmine Rice Pilaf Angus Beef Mignon and Grilled Wild Striped Bass Red Quinoa Pilaf Dijon Mustard Chive Butter Sauce Truffled Mac n’ Cheese
Select One Angus Beef Mignon and Grilled Alaskan Halibut Asparagus Baby Carrot (seasonal) Bundle Tomato Béarnaise Butter Sauce Grilled Jumbo Asparagus Haricot Vert Bundle Grilled Zucchini and Angus Beef Mignon and Grilled Diver Sea Scallop Summer Squash Grain Mustard Madeira Butter Sauce Tuscan Grilled Vegetable Stack Glazed Heirloom Carrots Angus Beef Mignon and Cabernet Braised Short Rib Baby Broccolini Bundle Cabernet Wine and Roasted Shallot Sauce Children’s Meals Guests 12 Years Old And Under Angus Beef Mignon and ½ Maine Lobster Tomato Béarnaise Butter Sauce Vendor Meals
Colorado Lamb Cutlet and Rosemary Grilled Jumbo Shrimp Tarragon Mustard Sauce
University Club of Chicago All Prices are Subject to a 22% Service Charge and Applicable Sales Tax. Prices Subject to Change without Notice.