9782746970748.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

9782746970748.Pdf LA VERSION COMPLETE DE VOTRE GUIDE COTE OUEST DES ETATS-UNIS 2013 en numérique ou en papier en 3 clics à partir de 9.99€ Disponible sur AUTEURS ET DIRECTEURS DES COLLECTIONS Dominique AUZIAS & Jean-Paul LABOURDETTE Welcome to DIRECTEUR DES EDITIONS VOYAGE Stéphan SZEREMETA RESPONSABLES EDITORIAUX VOYAGE the West Coast ! Patrick MARINGE et Morgane VESLIN EDITION ✆ 01 72 69 08 00 Julien BERNARD, Caroline MICHELOT, Terre d’espoir, de réussite, de créativité, de nature sauvage Pierre-Yves SOUCHET et Baptiste THARREAU et indomptée, d’histoires, petites et grandes, d’explorateurs ENQUETE ET REDACTION tournés vers un monde inconnu, la côte Ouest est d’une Manon LIDUENA, Axelle SOUBERCAZES, richesse intarissable. Entre nord et sud, les cultures se divisent Jean-Luc BREBANT, Daphné DELGRANGE- et se rejoignent, nées d’une histoire commune passionnante. MATHIEU, Nadyne BENSADOUN et alter Le XIXe siècle voit s’ouvrir deux voies vers l’Ouest, l’une SERVICE STUDIO part vers la Californie et ses rivières d’or, l’autre monte vers Sophie LECHERTIER et Romain AUDREN le nord et l’Oregon, attirant une population de pionniers. MAQUETTE & MONTAGE L’Ouest s’est ainsi peuplé de migrants mus par une volonté de Julie BORDES, Élodie CARY, Élodie CLAVIER, réussite et une culture de ce qu’on appelle aujourd’hui « do it Sandrine MECKING, Delphine PAGANO, Laurie PILLOIS et Evelyne AMRI yourself ». Riche de ce passé, la côte Ouest est ponctuée de villes fascinantes et dynamiques, telles que Seattle, Portland, CARTOGRAPHIE Philippe PARAIRE et Thomas TISSIER San Francisco ou Los Angeles. Des communautés urbaines qui ont su tirer parti des terres environnantes. Découvrez les PHOTOTHEQUE ✆ 01 72 69 08 07 Robin BEDDAR plaines céréalières à perte de vue, les vergers et les vignobles du Nord-Est, les mystérieuses Rain Forests dignes de contes REGIE PUBLICITAIRE INTERNATIONALE ✆ 01 53 69 65 50 de fées, le sommet enneigé du Mount Rainier et celui éventré Karine VIROT, Camille ESMIEU, Guillaume du Mount St Helens, les rivages sauvages où Lewis et Clark LABOUREUR, Romain COLLYER et Elise CADIOU stoppèrent leur expédition à l’embouchure de la Columbia DIRECTEUR COMMERCIAL River, la côte balnéaire de l’Oregon, l’abîme inondée de Crater Olivier AZPIROZ assisté de Michel GRANSEIGNE, Lake, les forêts embrumées de Redwoods, sans oublier bien Victor CORREIA, Nathalie GONCALVES et Vimla MEETTOO sûr les grandes plages de Californie du Sud. Les décors se renouvellent à l’infini au fil du voyage au détour d’un col, d’une RESPONSABLE RÉGIE NATIONALE Aurélien MILTENBERGER route ou d’une rivière. Les hommes aussi émerveillent par leur sens de l’hospitalité et la richesse de leur patrimoine PUBLICITE ✆ 01 53 69 70 66 culturel, et notamment l’histoire commune des expédition- Stéphanie MORRIS, Perrine DE CARNE MARCEIN, Caroline AUBRY, Caroline GENTELET, Virginie naires anglo-saxons, des trappeurs franco-canadiens et SMADJA, Orianne BRIZE, Sacha GOURAND des tribus indiennes comme celle des Nez-Percés. La Côte assistés de Sandra RUFFIEUX Ouest vous ouvre également les portes de l’intérieur du INTERNET pays : le parc national de Yellowstone, un géant où la nature Lionel CAZAUMAYOU, Jean-Marc REYMUND, a rassemblé la plupart des paysages de la planète ; les parcs Cédric MAILLOUX, Anthony GUYOT, Caroline LOLLIEROU, Florian FAZER et Christophe PERREAU nationaux de l’Utah et la ville mormone de Salt Lake City ; la folie de Las Vegas enfin, semblant concentrer les travers de RELATIONS PRESSE ✆ 01 53 69 70 19 Jean-Mary MARCHAL l’Ouest. Ce légendaire Far West fascine toujours aujourd’hui, mêlant esprit d’aventure et de tolérance, en un portrait d’une DIFFUSION ✆ 01 53 69 70 68 Eric MARTIN, Bénédicte MOULET Amérique rêvée et sans cesse renouvelée. assistés d’Aissatou DIOP et Alicia FILANKEMBO L’équipe de rédaction RESPONSABLE DES VENTES Jean-Pierre GHEZ REMERCIEMENTS. Merci à Brad Jones de Seattle et l’Etat de Washington, Géraldine Charollais d’Express Conseil ; DIRECTEUR ADMINISTRATIF ET FINANCIER Gérard BRODIN Karen Viehover et Laura Guimond de Portland, Lorna Davis et Petra Hackworth de l’Etat d’Oregon, Olivier Barthez de Duxin RESPONSABLE COMPTABILITE Isabelle BAFOURD assistée de Christelle Marketing ; Elise Boisson et Alexandra Cave pour San Francisco. MANEBARD, Oumy DIOUF et Jeannine DEMIRDJIAN Merci également à tous les professionnels du tourisme et aux chaleureux habitants de la West Coast rencontrés pendant ce DIRECTRICE DES RESSOURCES HUMAINES Dina BOURDEAU assistée de Sandra MORAIS magnifique voyage. LE PETIT FUTE COTE OUEST DES ETATS UNIS 3e édition NOUVELLES ÉDITIONS DE L’UNIVERSITÉ© Dominique AUZIAS & Associés© 18, rue des Volontaires - 75015 Paris Tél. : 33 1 53 69 70 00 - Fax : 33 1 53 69 70 62 Découvrir Petit Futé, Petit Malin, Globe Trotter, Country Guides et City Guides sont des marques déposées ™®© Petit Futé © Photo de couverture : RichVintage ISBN - 9782746964815 en ligne ImpriméINVITATION en France par AU GROUPE VOYAGE CORLET IMPRIMEUR - 14110 Condé-sur-Noireau Dépôt légal : juin 2013 Date d'achèvement : juin 2013 Pour nous contacter par email, indiquez le nom de famille en minuscule suivi de @petitfute.com Pour le courrier des lecteurs : [email protected] Sommaire Port Townsend ................................150 INVITATION Sequim ...........................................154 AU VOYAGE Port Angeles ....................................156 Les plus de la côte ouest ........................9 Olympic National Park .....................159 Fiche technique ....................................11 Lake Crescent .................................162 Idées de séjour .....................................14 Neah Bay ........................................163 Lake Ozette .....................................164 Forks ..............................................164 DÉCOUVERTE La Push ...........................................165 La côte ouest en 30 mots-clés .............22 Lake Quinault ..................................166 Survol de la côte ouest .........................28 Aberdeen ........................................168 Histoire ..................................................32 Le sud-ouest .......................................169 Politique et économie ...........................46 Mount Rainier National Park ............169 Population et langues ...........................51 Mount St. Helens National Mode de vie ...........................................52 Volcanic Monument .........................174 Arts et culture .......................................55 Vancouver .......................................178 Festivités ...............................................65 Long Beach Peninsula .....................180 Cuisine ouest-américaine ....................73 Le centre et l’est .................................184 Leavenworth ...................................184 Jeux, loisirs et sports ...........................77 Wenatchee ......................................188 Enfants du pays ....................................79 Ellensburg .......................................188 Yakima Valley .....................................189 ÉTAT DE Yakima ............................................189 Selah ..............................................191 WASHINGTON Union Gap .......................................191 Seattle ...................................................84 Moxee .............................................191 Quartiers ..............................................87 Toppenish .......................................192 Se déplacer .........................................94 Zillah ...............................................192 Pratique ...............................................99 Sunnyside .......................................193 Se loger .............................................100 Prosser ...........................................193 Se restaurer .......................................106 La frontière sud .................................193 Sortir .................................................112 Goldendale ......................................193 À voir – À faire ...................................115 Tri-Cities (Richland, Pasco Shopping ...........................................125 et Kennewick) .................................193 Sports – Détente – Loisirs ..................126 Walla Walla .....................................194 Gay et lesbien ....................................127 Spokane et ses environs ....................194 Puget Sound et le nord-ouest ............128 Spokane .........................................194 Tacoma ...........................................128 Mead ..............................................198 Gig Harbor ......................................132 Green Bluff ......................................198 Bainbridge Island ............................133 Mount Spokane State Park ..............199 Snoqualmie .....................................133 Grand Coulée Dam ..........................199 Everett ............................................134 North Cascades National Park .........134 San Juan Islands................................138 OREGON San Juan Island ..............................138 Portland ...............................................204 Orcas Island ....................................145 Quartiers ............................................208 Lopez Island ....................................149 Se déplacer .......................................210 Olympic Peninsula ..............................150 Pratique .............................................211
Recommended publications
  • Columbia River Gorge Cideries
    Member of Edible Communities edible SEATTLE ® Celebrating the seasonal bounty of Puget Sound November/December 2017 vol 10/no 6 • $4.99 Columbia River Gorge Cideries $4.99 Cooking with Einkorn -issue ary back Salmonberry Goods pliment ands Com Newsst issue on Current Street Bean Edible Seattle November/December 2017 Departments 6 WHOLE GRAIN PANTRY 24 ON THE WATER 64 FINAL COURSE Nutty, nutritious einkorn wheat pulls A 5th-generation family shellfish House rules dictated a strict two- up a chair at the holiday table. farm harvests the merroir of the cookies-per-day regimen, but on Hood Canal. those not-so-silent nights, it was no 10 ARTISANS holds barred. With a mission to support small 28 MODERN PANTRY farms, Salmonberry Goods places Putting the “coffee” into “coffee cake, pastries into the farm-to-table this British confection is rich, movement. decadently frosted, and java-juiced. Features 14 THE EDIBLE GARDEN 30 VINE TO BOTTLE 54 MARGINAL TO MAINSTREAM Late-autumn soil building is a Buty Winery blends wines of place. e Foodways Project is a grassroots birthday gift to your garden. effort to undo racism and other 36 COOKING FRESH forms of oppression through food- 16 LIQUID ASSETS It’s the most wonderful time of the focused education, empowerment, Gilbert Cellars, a small family winery year! ese festive appetizers are and activism. in Yakima, handcrafts true-to-varietal designed to make this season’s Washington wine. gatherings merry and bright. 58 COFFEE WITH A CONSCIENCE 20 ORIGIN OF A DISH 44 ROAD TRIP Street Bean brews opportunities for Her mother’s welcoming spirit With 12 cideries to choose from, street-involved youth to reclaim their inspired Donna Moodie to name her each with its own specialties, the lives, one cup at a time.
    [Show full text]
  • T H E J a M E S B E a R D F O U N D a T I O N a W a R D S for IMMEDIATE RELEASE 2008 JAMES BEARD FOUNDATION AWARDS RESTAUR
    http://www.jamesbeard.org/about/press/newsdetails.php?news_id=109 T h e J a m e s B e a r d F o u n d a t i o n A w a r d s FOR IMMEDIATE RELEASE Press Contacts: James Curich / Jessica Cheng Susan Magrino Agency 212-957-3005 [email protected] / [email protected] 2008 JAMES BEARD FOUNDATION AWARDS RESTAURANT AND CHEF SEMIFINALIST NOMINEES NOW AVAILABLE FINAL NOMINATIONS TO BE ANNOUNCED ON MARCH 24, 2008 New York, NY (28 February 2008) - The list of Restaurant and Chef semifinalists for the 2008 James Beard Foundation Awards, the nation’s most prestigious honors for culinary professionals, is now available at www.jamesbeard.org. Selected from thousands of online entries, the prestigious group of semifinalists in the 19 Restaurant and Chef categories represents a wide variety of culinary talent, from legendary chefs and dining destinations in 10 different regions across the United States, to the nation’s best new restaurants and rising star chefs. On Monday, March 24, 2008, the James Beard Foundation will announce the final nominees – five in each category, narrowed down from the list of semifinalists by a panel of more than 400 judges – during an invitation-only press breakfast at the historic James Beard House in New York City’s West Village. The winners will be announced on Sunday, June 8, 2008 at the Awards Ceremony and Gala Reception, the highly-anticipated annual celebration taking place at Avery Fisher Hall at Lincoln Center. The James Beard Foundation Awards is the nation’s preeminent recognition program honoring professionals in the food and beverage industries.
    [Show full text]
  • 2015 Annual Report We’Re Committed to Advancing the Field of Conservation and Fixing Freshwater at a Pace and Scale That Matters for Today and Tomorrow
    2015 Annual Report We’re committed to advancing the field of conservation and fixing freshwater at a pace and scale that matters for today and tomorrow. We’re FRIENDS, committed When I think about where The Freshwater Trust was ten, five and even one year ago, I’m astounded by our growth, perseverance and tenacity. These qualities don’t just to advancing appear. They take time to cultivate. They come from having the field of people like you behind us. That’s why I know I speak for the entire staff when I say thank you for your dedication and investment in 2015. It’s made a conservation real difference in the impact The Freshwater Trust has made on the world of conservation. With a solid foundation, we have and fixing the confidence to jump for the big solutions. This is what you want out of any good organization. Deep roots. Strategic freshwater at ambition. Relentless effort. Our donors have helped The Freshwater Trust grow to nearly 50 staff members with four offices in three states — including a pace and the new headquarters in downtown Portland. Over the last year, we’ve taken our tools and technologies to the next scale that level. We gained traction with more cities, farmers, ranchers, conservation groups and the public at large. We owe success like this to you. Rest assured: We will continue fighting for matters outcomes that matter and bring our innovative solutions to bear on the most pressing problems in Oregon, California, for today and Idaho and the country at large.
    [Show full text]
  • POISON DART FROG SILENT TWO Wine 6000 Hoodsport Winery Tasting for 10 You and Nine Friends Are Invited to Go to Hoodsport Winery for a Private Tasting
    POISON DART FROG SILENT TWO Wine 6000 Hoodsport Winery Tasting for 10 You and nine friends are invited to go to Hoodsport Winery for a private tasting. Hoodsport Winery is a small, award-winning winery located on the rural Olympic Peninsula. From the winery, you have a majestic view of Hood Canal and the Olympic Mountains, just as the label depicts. Sample their award-winning traditional vinifera grape wines, as well as their famous fruit wines complete with hors d’oeuvres. Restrictions: Please make mutually agreeable arrangements at least two weeks in advance. All participants must be 21 years or older. Certificate cannot be exchanged for wine or any other products. EXPIRATION DATE: 7/15/2012 DONOR: Hoodsport Winery, Inc. VALUE: $150 6001 3 Liter Maryhill Winery 2006 Proprietor’s Reserve Cabernet Sauvignon This beautiful, laser engraved bottle of award-winning wine is surely something you don’t want to miss! Maryhill’s Reserve for Cabernet is an intensely lush and complex wine, showing off all the characteristics of great Cabernets. DONOR: Maryhill Winery VALUE: $200 TOTAL BOTTLES: 1 6002 3 Liter Archipel Red Blend French for “archipelago,” Archipel is sourced from mountain vineyards that rise above the valley fog as an archipelago island string rises above the sea. Archipel represents a blend of hand-picked, hand-sorted, estate grown Cabernet Sauvignon, Merlot and Cabernet Franc. The longer periods of light at this winery result in better photosynthesis, and the flinty mountain soil produces smaller berries, resulting in more intense flavors. DONOR: Majestic Fine Wines VALUE: $150 TOTAL BOTTLES: 1 Closes at 7:00 p.m.
    [Show full text]
  • About SAVOR Originally Created in 2009 to Celebrate the the Doorways’ 25Th Anniversary, SAVOR Has Grown Into One of the Most Anticipated Annual Events in Richmond
    2017 About SAVOR Originally created in 2009 to celebrate the The Doorways’ 25th anniversary, SAVOR has grown into one of the most anticipated annual events in Richmond. SAVOR brings together award-winning chefs from coast to coast and around the world for an epicurean evening—all to benefit The Doorways. Guests are treated to a unique gourmet dining experience, silent and live auctions featuring fine wines, gracious home entertainment packages, dinners at top restaurants, and travel and sports options. • SAVOR 2009 started it all when three nationally acclaimed Patrick Ehemann, Lee Gregory, Michael Hall, Eric Lewis, Sergio chefs (Thierry Rautureau, Martin Yan, and Scott Drewno) Mueller and Uwe Schluszas) to create a spectacular evening. presented a five-course menu with wine pairings and cooking • SAVOR 2014 was a celebration of The Doorway’s 30th demonstrations. anniversary and highlighted Chef Maneet Chauhan – a • SAVOR 2010 was a seated five course dinner orchestrated by featured judge on Chopped and the author of “Flavors of our visiting Celebrity Chefs (Susan Feniger, Michelle Bernstein, My World: A Culinary Tour Through 25 Countries.” Joining En-Ming Hsu, Sam McGann, and Christopher Ivens-Brown). Chauhan were Caleb Shriver and Philip Perrow of Dutch & Each course was planned by a different chef who demonstrated Company–Richmond, as well as Michael Friedman of The Red his/her course while guests savored the dish. Hen in Washington D.C. all of whom were nominated for Best Chef in the Mid-Atlantic region by Food and Wine Magazine. • SAVOR 2011 was positively ‘Presidential’ with our special guest Chef Roland Mesnier, who served as the White House • SAVOR 2015 was ‘An Extremely Delicious Way to Make a Executive Pastry Chef for 26 years under five different Difference’.
    [Show full text]
  • OUTSTANDING RESTAURATEUR a Working
    OUTSTANDING RESTAURATEUR A working restaurateur, actively involved in multiple restaurants in the United States, who has set uniformly high national standards as a creative force in the kitchen and/or in restaurant operations. Candidates must have been in the restaurant business for at least 10 years. Bob Amick Concentrics Restaurants, including One Midtown Kitchen, Two Urban Licks, and Trois, Atlanta, GA. Ashok Bajaj Ardeo, Bardeo, Bombay Club, The Oval Room, Rasika, and 701 Restaurant, Washington, DC. Tom Baron big Burrito Restaurant Group, including Mad Mex, Casbah, Eleven, Kaya, and Umi, Pittsburgh, PA. Joe Bastianich/Mario Batali Including Babbo Ristorante y Enoteca, Esca, Del Posto, Otto, Casa Mono, New York, NY. Pizzeria Mozza and Osteria Mozza, Los Angeles, CA. B&B Ristorante, Las Vegas, NV. Jimmy Bradley Red Cat Restaurants including The Red Cat and The Harrison, New York, NY. Larry and Richard D'Amico D'Amico Cucina, Campiello, Café Lurcat and Bar Lurcat, Masa, and D'Amico & Sons, Minneapolis, MN. Campiello, Café Lurcat and Bar Lurcat, and D'Amico & Sons, Naples, FL. Tom Douglas Tom Douglas Restaurants, including The Dahlia Lounge, Etta's Seafood, Palace Kitchen, Lola, Serious Pie, and The Dahlia Bakery, Seattle, WA. M. Steven Ells Chipotle Mexican Grills, Inc,. Denver, CO. More than 500 locations nationwide. Sam Fox Fox Restaurant Concepts, including The Green House, Olive & Ivy, and Bloom, Scottsdale, AZ. Wildflower and Blanco Tacos & Tequila, Tucson, AZ. North, Scottsdale and Glendale, AZ. Sauce, multiple outlets Tucson, AZ and Denver, CO. Jim Goode Goode Company Restaurants, including Goode Co. Texas Seafood (2 locations) Goode Co. Texas BBQ (2 locations), Goode Co.
    [Show full text]
  • Family -Friendly Spots to Live, Play And
    Vote for your favorites! PDX Parent Picks 2021 for the long days and short years theCity Guide FamiFamilyly- friendly spotspotss to live, play and eat PDXPARENT.COM PORTLAND | VANCOUVERpdxparent.com | JANUARY | January 2021 1 pdxparent.com | January 2021 3 4 January 2021 | pdxparent.com contents ERIN J. BERNARD BONCHRON DENISE CASTAÑON NATALIE GILDERSLEEVE PORTLAND PARKS AND RECREATION PDX Parent’s City Guide Take a deep dive into family-friendly neighborhoods across the quadrants and beyond. Find family-tested places to eat and play; housing costs; transit, walk and bike scores; and much more. North: BONUS STORIES RESOURCES St. Johns neighborhood ..........................................................8 Editor’s Note ..........................................................................6 City Guide Listings Northeast: A helpful directory to find Friendly Neighborhoods King neighborhood .......................................................................12 for LGBTQ+ Families ....................................................9 everything your family needs — from dentists to dance Southeast: Supporting Local Black-owned .......................................................................10 Sellwood-Moreland neighborhood ............................16 classes. Businesses .............................................................................13 School Open Houses ............................... 31 Southwest: GreatSchools.org: .................................................20 Maplewood neighborhood Ratings Aren’t the
    [Show full text]
  • News Release ______
    News Release _________________________________________________________________________________________________________ FOR IMMEDIATE RELEASE Contact: Sara Brown Meehan Director, Lifestyle Communications Churchill Downs Racetrack (502) 636-4884 (office) (502) 572-9593 (mobile) [email protected] 10TH ANNUAL ‘TASTE OF DERBY’ FEATURES NATIONALLY RENOWNED CHEFS Includes James Beard Award Finalist and Top Chef Winner to Highlight the Flavors of America’s Racing Regions LOUISVILLE, Ky. (Friday, April 26, 2019) – The 10 th annual Taste of Derby presented by Angry Orchard will kick off the 145th Kentucky Derby weekend with delicious culinary experiences from award-winning chefs from U.S.’s racing regions, including Louisiana, Florida and California. The event takes place on Thursday, May 2 at the KFC Yum! Center and includes James Beard award-winners, Top Chef Alumni and chefs from the top- rated restaurants in the country. Each year, a selection of renowned chefs from America’s horse racing regions come together to delight Taste of Derby guests with regional specialties, exquisite wine and live music. The evening also features the Sullivan University Future Chef Showdown, during which local culinary students compete for a scholarship. Taste of Derby has donated $100,000 to Sullivan’s School of Hospitality. Taste of Derby raises funds and awareness for hunger relief organizations. To date, more than $860,000 has been contributed to hunger relief locally and around the country in regions where participating chefs are located. Dare to Care Food
    [Show full text]
  • 2006 International Pinot Noir Celebration Program
    Linfield University DigitalCommons@Linfield Willamette Valley Archival Documents - IPNC 2006 2006 International Pinot Noir Celebration Program International Pinot Noir Celebration Follow this and additional works at: https://digitalcommons.linfield.edu/ipnc_docs Part of the Viticulture and Oenology Commons Recommended Citation International Pinot Noir Celebration, "2006 International Pinot Noir Celebration Program" (2006). Willamette Valley Archival Documents - IPNC. Program. Submission 12. https://digitalcommons.linfield.edu/ipnc_docs/12 This Program is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Program must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. .~ iotA AIVUtAL l~r~~fUv;t Nou. CeLebrAiioIl\., !"'0 1i - !"'0 30 TAbLe of CoVthv..tJ WeUo~ ... ... .. ............. ....... ...... ...... .... 2 fro~r~ Thursday . ... ...... • .... .. •• ........• • .... 5 Friday ...... • . ....••. .. .. ........ .. .... 5 Saturday . .. .... ... .. ....... ..........8 Sunday ... ........... .. ........•... .. ...... 10 IPNC's Pas sport to Pinot .... ... .. ........... 11 LiAfUU CoLU~e /t1~ . .. ..... ......... .. 36 Fe~reA Wwr~! Australia ...........
    [Show full text]
  • Annual Report 2019
    EL CENTRO de la RAZA | 2019 ANNUAL REPORT BUILDING THE BELOVED COMMUNITY NOW ON THE NATIONAL REGISTER OF HISTORIC PLACES SUCCESS STORIES building unity CONTENTS LETTER from the EXECUTIVE DIRECTOR AND BOARD PRESIDENT PARENTCHILD+ PROGRAM Success Stories Emily Estimad@s Amig@s, ParentChild+ Program 1 2019 marked the end of an amazing decade, thanks to you. Whether you are a long-time Emily used to be quiet and timid, but her Letter from the Executive Director supporter or had recently heard of us, you inspire the “Beloved Community” with your self-confidence skyrocketed after her and Board President 2 commitment, generosity, and selflessness. When we reflect on the past year, we recognize that enrollment at José Martí Child Development you have helped improve our communities in significant ways by: Our Services | Our Outcomes 3 Center. JMCDC teachers helped Emily make • Earning a place in North American history after our main building was announced on the this transition by establishing a routine, National Register of Historic Places because El Centro de la Raza is rife with cultural, social, Our Mission 4 befriending her classmates, and reading and political significance. books about feelings and emotions. By the Success Stories • Expanding our culturally responsive programs and services to South King County, where time Emily graduated from pre-school, Financial Empowerment Program 5 56% of King County’s Latino community lives. her social/emotional development and • Extending aging services, support, outreach, connection, and social engagement all day Success Stories academic performance were outstanding. for isolated seniors known as the El Centro de la Raza Senior Hub.
    [Show full text]
  • 2 0 0 8 a N N U a L R E P O
    2008 ANNUAL REPORT Ecotrust’s mission is to inspire fresh thinking that creates economic opportunity, social equity and environmental well-being. These days, there seems to be only one question... How do we fix our economy? We ask a different question: Is this the opportunity to restore our economy based on new principles? 2008 ANNUAL REPORT Principles such as regionally based energy, food, banking and building, all for the benefit of nature, and community. 2008 ANNUAL REPORT We believe it’s possible for everyone, even in hard times. But it requires us to do three things… 2008 ANNUAL REPORT Innovate. Invest. Inspire. A Crisis, and an Opportunity We founded Ecotrust nearly 20 years ago to help local communities achieve what author Jane Jacobs called a more “reliable prosperity.” To that end, we encouraged a new type of economic development that was more consistent with local culture and environmental restoration. We believed clues to success lay in ancient wisdom: the more diverse and L REPORT A intimate the connections between nature, economic well-being and community, the more resilient all three might be. We sought innovative ways to apply that wisdom, and then we invested. With ShoreBank, 2008 ANNU we started a new type of bank that prioritized community-building and stewardship of the environment in its lending. We started a forest ecosystem investment fund. We helped schools find fresh local food for students, repatriated traditional land to First Nations, supported local fishermen with financing, and restored salmon runs. We found designers and contractors with integrity to do a green rebuild of an old warehouse.
    [Show full text]
  • Group Based on Food Establishment Inspection Data
    group Based on Food Establishment Inspection Data Business_ID Program Identifier PR0088142 MOD PIZZA PR0089582 ANCESTRY CELLARS, LLC PR0046580 TWIN RIVERS GOLF CLUB INC PR0042088 SWEET NECESSITIES PR0024082 O'CHAR CROSSROADS PR0081530 IL SICILIANO PR0089860 ARENA AT SEATTLE CENTER - Main Concourse Marketplace 7 PR0017959 LAKE FOREST CHEVRON PR0079629 CITY OF PACIFIC COMMUNITY CENTER PR0087442 THE COLLECTIVE - CREST PR0086722 THE BALLARD CUT PR0089797 FACEBOOK INC- 4TH FLOOR PR0011092 CAN-AM PIZZA PR0003276 MAPLE ELEMENTARY SCHOOL PR0002233 7-ELEVEN #16547P PR0089914 CRUMBL COOKIES PR0089414 SOUL KITCHEN LLC PR0085777 WILDFLOWER WINE SHOP & BISTRO PR0055272 LUCKY DEVIL LATTE PR0054520 THAI GINGER Page 1 of 239 09/29/2021 group Based on Food Establishment Inspection Data PR0004911 STOP IN GROCERY PR0006742 AMAZON RETAIL LLC - DELI PR0026884 Seafood PR0077727 MIKE'S AMAZING CAKES PR0063760 DINO'S GYROS PR0070754 P & T LUNCH ROOM SERVICE @ ST. JOSEPH'S PR0017357 JACK IN THE BOX PR0088537 GYM CONCESSION PR0088429 MS MARKET @ INTENTIONAL PR0020408 YUMMY HOUSE BAKERY PR0004926 TACO BELL #31311 PR0087893 SEATTLE HYATT REGENCY - L5 JR BALLROOM KITCHEN & PANTRIES PR0020009 OLAFS PR0084181 FAIRMOUNT PARK ELEMENTARY PR0069031 SAFEWAY #1885- CHINA DELI / BAKERY PR0001614 MARKETIME FOODS - GROCERY PR0047179 TACO BELL PR0068012 SEATTLE SCHOOL SUPPORT CENTER/ CENTRAL KITCHEN PR0084827 BOULEVARD LIQUOR PR0006433 KAMI TERIYAKI PR0052140 LINCOLN HIGH SCHOOL Page 2 of 239 09/29/2021 group Based on Food Establishment Inspection Data PR0086224 GEMINI FISH TOO
    [Show full text]