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Columbia River Gorge Cideries
Member of Edible Communities edible SEATTLE ® Celebrating the seasonal bounty of Puget Sound November/December 2017 vol 10/no 6 • $4.99 Columbia River Gorge Cideries $4.99 Cooking with Einkorn -issue ary back Salmonberry Goods pliment ands Com Newsst issue on Current Street Bean Edible Seattle November/December 2017 Departments 6 WHOLE GRAIN PANTRY 24 ON THE WATER 64 FINAL COURSE Nutty, nutritious einkorn wheat pulls A 5th-generation family shellfish House rules dictated a strict two- up a chair at the holiday table. farm harvests the merroir of the cookies-per-day regimen, but on Hood Canal. those not-so-silent nights, it was no 10 ARTISANS holds barred. With a mission to support small 28 MODERN PANTRY farms, Salmonberry Goods places Putting the “coffee” into “coffee cake, pastries into the farm-to-table this British confection is rich, movement. decadently frosted, and java-juiced. Features 14 THE EDIBLE GARDEN 30 VINE TO BOTTLE 54 MARGINAL TO MAINSTREAM Late-autumn soil building is a Buty Winery blends wines of place. e Foodways Project is a grassroots birthday gift to your garden. effort to undo racism and other 36 COOKING FRESH forms of oppression through food- 16 LIQUID ASSETS It’s the most wonderful time of the focused education, empowerment, Gilbert Cellars, a small family winery year! ese festive appetizers are and activism. in Yakima, handcrafts true-to-varietal designed to make this season’s Washington wine. gatherings merry and bright. 58 COFFEE WITH A CONSCIENCE 20 ORIGIN OF A DISH 44 ROAD TRIP Street Bean brews opportunities for Her mother’s welcoming spirit With 12 cideries to choose from, street-involved youth to reclaim their inspired Donna Moodie to name her each with its own specialties, the lives, one cup at a time. -
Aardman in Archive Exploring Digital Archival Research Through a History of Aardman Animations
Aardman in Archive Exploring Digital Archival Research through a History of Aardman Animations Rebecca Adrian Aardman in Archive | Exploring Digital Archival Research through a History of Aardman Animations Rebecca Adrian Aardman in Archive: Exploring Digital Archival Research through a History of Aardman Animations Copyright © 2018 by Rebecca Adrian All rights reserved. Cover image: BTS19_rgb - TM &2005 DreamWorks Animation SKG and TM Aardman Animations Ltd. A thesis submitted in partial fulfilment of the requirements for the degree of Master of Arts in Media and Performance Studies at Utrecht University. Author Rebecca A. E. E. Adrian Student number 4117379 Thesis supervisor Judith Keilbach Second reader Frank Kessler Date 17 August 2018 Contents Acknowledgements vi Abstract vii Introduction 1 1 // Stop-Motion Animation and Aardman 4 1.1 | Lack of Histories of Stop-Motion Animation and Aardman 4 1.2 | Marketing, Glocalisation and the Success of Aardman 7 1.3 | The Influence of the British Television Landscape 10 2 // Digital Archival Research 12 2.1 | Digital Surrogates in Archival Research 12 2.2 | Authenticity versus Accessibility 13 2.3 | Expanded Excavation and Search Limitations 14 2.4 | Prestige of Substance or Form 14 2.5 | Critical Engagement 15 3 // A History of Aardman in the British Television Landscape 18 3.1 | Aardman’s Origins and Children’s TV in the 1970s 18 3.1.1 | A Changing Attitude towards Television 19 3.2 | Animated Shorts and Channel 4 in the 1980s 20 3.2.1 | Broadcasting Act 1980 20 3.2.2 | Aardman and Channel -
November/December 2008, Vol 17
SPECIAL EDITION Fall Conference • Top Urban Educator, p.2 • Immigration Issues, p. 3 • Conference Pictorial, p.9 • Ballot Results, p.10 The Nation’s Voice for Urban Education November/December 2008 Vol. 17, No. 8 www.cgcs.org New President Focus of Town Hall Meeting HOUSTON—Urban school leaders hosting the Council conference, called voiced their thoughts on “An Urban Edu- for national standards to measure school cation Agenda for the New President,” performance. “We can’t have a federal ac- the topic of a national town hall meeting countability system without national stan- held in conjunction with the Council of dards,” he stressed. the Great City Schools’ 52nd Annual Fall Lisa Graham Keegan, senior education Conference, Oct. 22-26, in Texas’ largest adviser to Sen. John McCain’s campaign, Letter to New President city. (View Town Hall Meeting) said that McCain does not believe in im- A packed ballroom of educators heard plementing mandatory national standards. HOUSTON—The Council of the from a panel that included education advis- Jonathan Schnur, who represented then- Great City Schools issued an Open Let- ers of the two presidential candidates, who Senator and now President-elect Barack ter to the Next President of the United faced off in a lively 90-minute discussion Obama, noted that Obama wants more States at its Fall Conference here. The moderated by noted journalist Dan Rather, consistency around high standards, and letter, featured in its entirety on page 6, global correspondent and managing editor wants to work with states and the federal reaches out to President-elect Barack of Dan Rather Reports on HDNet. -
T H E J a M E S B E a R D F O U N D a T I O N a W a R D S for IMMEDIATE RELEASE 2008 JAMES BEARD FOUNDATION AWARDS RESTAUR
http://www.jamesbeard.org/about/press/newsdetails.php?news_id=109 T h e J a m e s B e a r d F o u n d a t i o n A w a r d s FOR IMMEDIATE RELEASE Press Contacts: James Curich / Jessica Cheng Susan Magrino Agency 212-957-3005 [email protected] / [email protected] 2008 JAMES BEARD FOUNDATION AWARDS RESTAURANT AND CHEF SEMIFINALIST NOMINEES NOW AVAILABLE FINAL NOMINATIONS TO BE ANNOUNCED ON MARCH 24, 2008 New York, NY (28 February 2008) - The list of Restaurant and Chef semifinalists for the 2008 James Beard Foundation Awards, the nation’s most prestigious honors for culinary professionals, is now available at www.jamesbeard.org. Selected from thousands of online entries, the prestigious group of semifinalists in the 19 Restaurant and Chef categories represents a wide variety of culinary talent, from legendary chefs and dining destinations in 10 different regions across the United States, to the nation’s best new restaurants and rising star chefs. On Monday, March 24, 2008, the James Beard Foundation will announce the final nominees – five in each category, narrowed down from the list of semifinalists by a panel of more than 400 judges – during an invitation-only press breakfast at the historic James Beard House in New York City’s West Village. The winners will be announced on Sunday, June 8, 2008 at the Awards Ceremony and Gala Reception, the highly-anticipated annual celebration taking place at Avery Fisher Hall at Lincoln Center. The James Beard Foundation Awards is the nation’s preeminent recognition program honoring professionals in the food and beverage industries. -
Annual Report and Accounts 2004/2005
THE BFI PRESENTSANNUAL REPORT AND ACCOUNTS 2004/2005 WWW.BFI.ORG.UK The bfi annual report 2004-2005 2 The British Film Institute at a glance 4 Director’s foreword 9 The bfi’s cultural commitment 13 Governors’ report 13 – 20 Reaching out (13) What you saw (13) Big screen, little screen (14) bfi online (14) Working with our partners (15) Where you saw it (16) Big, bigger, biggest (16) Accessibility (18) Festivals (19) Looking forward: Aims for 2005–2006 Reaching out 22 – 25 Looking after the past to enrich the future (24) Consciousness raising (25) Looking forward: Aims for 2005–2006 Film and TV heritage 26 – 27 Archive Spectacular The Mitchell & Kenyon Collection 28 – 31 Lifelong learning (30) Best practice (30) bfi National Library (30) Sight & Sound (31) bfi Publishing (31) Looking forward: Aims for 2005–2006 Lifelong learning 32 – 35 About the bfi (33) Summary of legal objectives (33) Partnerships and collaborations 36 – 42 How the bfi is governed (37) Governors (37/38) Methods of appointment (39) Organisational structure (40) Statement of Governors’ responsibilities (41) bfi Executive (42) Risk management statement 43 – 54 Financial review (44) Statement of financial activities (45) Consolidated and charity balance sheets (46) Consolidated cash flow statement (47) Reference details (52) Independent auditors’ report 55 – 74 Appendices The bfi annual report 2004-2005 The bfi annual report 2004-2005 The British Film Institute at a glance What we do How we did: The British Film .4 million Up 46% People saw a film distributed Visits to -
The New Vegetarian South: 105 Inspired Dishes for Everyone
The Southeastern Librarian Volume 67 Issue 4 Article 8 Winter 1-1-2020 The New Vegetarian South: 105 Inspired Dishes for Everyone Follow this and additional works at: https://digitalcommons.kennesaw.edu/seln Part of the Library and Information Science Commons Recommended Citation (2020) "The New Vegetarian South: 105 Inspired Dishes for Everyone," The Southeastern Librarian: Vol. 67 : Iss. 4 , Article 8. Available at: https://digitalcommons.kennesaw.edu/seln/vol67/iss4/8 This Book Review is brought to you for free and open access by DigitalCommons@Kennesaw State University. It has been accepted for inclusion in The Southeastern Librarian by an authorized editor of DigitalCommons@Kennesaw State University. For more information, please contact [email protected]. The New Vegetarian South: 105 Inspired Dishes for Salted Caramel Bourbon Pecan Sweet Potato Souffle, Everyone. Jennifer Brule. Photographs by Fish.Eye Beans and Greens, Company Succotash, Old-School Design. Chapel Hill, North Carolina: University of North Buttermilk Mashed Potatoes, Crisp Broccoli and Smoked Carolina Press, 2018. ISBN: 978-1-4696-4516-2. Almond Salad, Winter Creamed Corn, Individual Crunchy (hardback: alk.paper); 178 p. $30.00. Mac and Cheese, Dirty Rice, Savannah Red Rice, Brown Rice with Mushrooms, Cauliflower “Rice” with Fresh Herbs, Hoppin’ John, Baked Limpin’ Susan, Roasted Butter Beans with Garlic, Slow Cooker Black-Eyed Peas, Chow-Chow, Cornbread, Sage, and “Sausage” Dressing, One-Pot Pimento Mac and Cheese, Fake-on Bacon, Fried Okra, Mississippi -
HGTV's Alison Victoria
Summer 2015 HGTV’s Alison Victoria crashing kitchens, saving lives Protect Your Pet The Next Step to Avoid these common a No Kill Chicago household risks Englewood door-to-door outreach North Shore Adoption Center Opens! ABOUT If we could, we’d give it a thumbs up. FREDRICK - Adopted May 2015 CLOVER - Adopted May 2015 PAWS CHICAGO MISSION IS TO BUILD NO KILL COMMUNITIES – STARTING WITH A NO KILL CHICAGO – WHERE PETS ARE NO LONGER DESTROYED JUST BECAUSE THEY ARE HOMELESS. Since our founding in 1997, a year in which a staggering 42,561 dogs and cats were killed in Chicago, the number of homeless dogs and cats euthanized annually has dropped significantly, down 77 percent by 2014. But this drop does not mean our work is done: In 2014, 9,817 animals were still killed in Chicago and nearly 60,000 animals were killed in the state of Illinois. When will Chicago be considered a No Kill city? When we are saving every healthy and treatable animal. To reach that goal, PAWS Chicago is implementing a comprehensive No Kill model to build a No Kill Chicago. COMMUNITY ENGAGEMENT HEALTH & BEHAVIOR Community is at the core of everything we do. Engaging the public Part of the commitment to guaranteeing life for all PAWS pets is in the cause of homeless animals and providing them with the keeping them happy, healthy and continually moving toward new information to make lifesaving choices, like adoption and spay/neuter, loving homes. In order to achieve this goal, we have built a is what has brought about such transformation in our 17 years. -
2 a Quotation of Normality – the Family Myth 3 'C'mon Mum, Monday
Notes 2 A Quotation of Normality – The Family Myth 1 . A less obvious antecedent that The Simpsons benefitted directly and indirectly from was Hanna-Barbera’s Wait ‘til Your Father Gets Home (NBC 1972–1974). This was an attempt to exploit the ratings successes of Norman Lear’s stable of grittier 1970s’ US sitcoms, but as a stepping stone it is entirely noteworthy through its prioritisation of the suburban narrative over the fantastical (i.e., shows like The Flintstones , The Jetsons et al.). 2 . Nelvana was renowned for producing well-regarded production-line chil- dren’s animation throughout the 1980s. It was extended from the 1960s studio Laff-Arts, and formed in 1971 by Michael Hirsh, Patrick Loubert and Clive Smith. Its success was built on a portfolio of highly commercial TV animated work that did not conform to a ‘house-style’ and allowed for more creative practice in television and feature projects (Mazurkewich, 1999, pp. 104–115). 3 . The NBC US version recast Feeble with the voice of The Simpsons regular Hank Azaria, and the emphasis shifted to an American living in England. The show was pulled off the schedules after only three episodes for failing to connect with audiences (Bermam, 1999, para 3). 4 . Aardman’s Lab Animals (2002), planned originally for ITV, sought to make an ironic juxtaposition between the mistreatment of animals as material for scientific experiment and the direct commentary from the animals them- selves, which defines the show. It was quickly assessed as unsuitable for the family slot that it was intended for (Lane, 2003 p. -
Anthocyanins Content in the Kernel and Corncob of Mexican Purple Corn Populations
MaydicaOriginal paper Open Access Anthocyanins content in the kernel and corncob of Mexican purple corn populations 1 1 2 Carmen Gabriela Mendoza-Mendoza , Ma. del Carmen Mendoza-Castillo *, Adriana Delgado-Alvarado , Francisco Javier Sánchez-Ramírez3,Takeo Ángel Kato-Yamakake1 1 Postgrado en Recursos Genéticos y Productividad-Genética, Campus Montecillo, Colegio de Postgraduados, Km 36.5 Carretera México- Texcoco. 56230, Montecillo, Texcoco, estado de México, México. 2 Campus Puebla, Colegio de Postgraduados. Boulevard Forjadores de Puebla No. 205.72760. Santiago Momoxpan, Municipio San Pedro Cholula, Puebla, México. 3 Departamento de Fitomejoramiento, Universidad Autónoma Agraria Antonio Narro. Calzada Antonio Narro 1923, Buenavista, Saltillo, 25315. Coahuila, México. * Corresponding author: E-mail: [email protected] Keywords: Zea mays L., purple corn,anthocyanins, native corn, and San Juan Ixtenco, Tlaxcala. Abstract Purple corn has acquired great interest by its high content of anthocyanins and bioactive properties. Among this type of corn the Andean purple corn has been the most studied, however, in Mexico, we have the “maíces mora- dos”, which is recognized by its dark purple color. Since there is no record about its content of anthocyanins, in this study we quantified the total anthocyanins (TA) accumulated in the pericarp, aleurone layer, kernel, and corn- cob of 52 corn populations with different grades of pigmentation. Results showed that TA was superior in purple corn than in blue and red corn. TA ranged from 0.0044 to 0.0523 g of TA ∙ 100 g-1 of biomass in the aleurone layer; in the pericarp from 0.2529 to 2.6452 g of TA ∙ 100 g-1 of pericarp; in the kernel from 0.0398 to 0.2398 g of TA ∙ 100 g-1 of kernel and in the corncob from 0.1004 to 1.1022 g of TA ∙ 100 g-1 of corncob. -
POISON DART FROG SILENT TWO Wine 6000 Hoodsport Winery Tasting for 10 You and Nine Friends Are Invited to Go to Hoodsport Winery for a Private Tasting
POISON DART FROG SILENT TWO Wine 6000 Hoodsport Winery Tasting for 10 You and nine friends are invited to go to Hoodsport Winery for a private tasting. Hoodsport Winery is a small, award-winning winery located on the rural Olympic Peninsula. From the winery, you have a majestic view of Hood Canal and the Olympic Mountains, just as the label depicts. Sample their award-winning traditional vinifera grape wines, as well as their famous fruit wines complete with hors d’oeuvres. Restrictions: Please make mutually agreeable arrangements at least two weeks in advance. All participants must be 21 years or older. Certificate cannot be exchanged for wine or any other products. EXPIRATION DATE: 7/15/2012 DONOR: Hoodsport Winery, Inc. VALUE: $150 6001 3 Liter Maryhill Winery 2006 Proprietor’s Reserve Cabernet Sauvignon This beautiful, laser engraved bottle of award-winning wine is surely something you don’t want to miss! Maryhill’s Reserve for Cabernet is an intensely lush and complex wine, showing off all the characteristics of great Cabernets. DONOR: Maryhill Winery VALUE: $200 TOTAL BOTTLES: 1 6002 3 Liter Archipel Red Blend French for “archipelago,” Archipel is sourced from mountain vineyards that rise above the valley fog as an archipelago island string rises above the sea. Archipel represents a blend of hand-picked, hand-sorted, estate grown Cabernet Sauvignon, Merlot and Cabernet Franc. The longer periods of light at this winery result in better photosynthesis, and the flinty mountain soil produces smaller berries, resulting in more intense flavors. DONOR: Majestic Fine Wines VALUE: $150 TOTAL BOTTLES: 1 Closes at 7:00 p.m. -
NAHJ to Honor the Best Journalism of the Year
NAHJ to Honor the Best Journalism of the Year Community 2008-09-12 10:32:12 Washington, D.C. (CapitalWire PR) September 12, 2008-- Winners of the prestigious ñ Awards and the NAHJ Journalism Awards to be honored at the 2008 Noche de Triunfos gala set for Sept. 12 at the National Press Club in Washington, D.C. Maria Hinojosa, a radio, print and TV journalist and book author, and Fernando Diaz, a bilingual investigative reporter at The Chicago Reporter, are among the journalists who will receive the prestigious ñ Awards Friday night from the National Association of Hispanic Journalists. They will receive the Leadership Award and Emerging Journalist Award, respectively. Others honored with ñ Awards include: Diana Washington Valdez of El Paso Times for her stories giving a resounding voice to the powerless, in particular women in Ciudad Juarez, Mexico. Ray Chavez of the Oakland Tribune for his photos that beautifully chronicled the lives of Guatemalans and also immigrants working as day laborers in the San Francisco Bay Area, and for mentorship of young Latino photojournalists. Jim Avila of ABC News for his work as senior law and justice correspondent on an enterprising team that delivers compelling justice stories and shines light on injustices in the legal system. They will receive the Frank del Olmo Print Journalist of the Year Award, the Photojournalist of the Year Award and the Broadcast Journalist of the Year Award, respectively. All the ñ Award recipients and winners in other categories will be honored during the 23rd Annual Noche de Triunfos Journalism Awards Gala on Sept. -
About SAVOR Originally Created in 2009 to Celebrate the the Doorways’ 25Th Anniversary, SAVOR Has Grown Into One of the Most Anticipated Annual Events in Richmond
2017 About SAVOR Originally created in 2009 to celebrate the The Doorways’ 25th anniversary, SAVOR has grown into one of the most anticipated annual events in Richmond. SAVOR brings together award-winning chefs from coast to coast and around the world for an epicurean evening—all to benefit The Doorways. Guests are treated to a unique gourmet dining experience, silent and live auctions featuring fine wines, gracious home entertainment packages, dinners at top restaurants, and travel and sports options. • SAVOR 2009 started it all when three nationally acclaimed Patrick Ehemann, Lee Gregory, Michael Hall, Eric Lewis, Sergio chefs (Thierry Rautureau, Martin Yan, and Scott Drewno) Mueller and Uwe Schluszas) to create a spectacular evening. presented a five-course menu with wine pairings and cooking • SAVOR 2014 was a celebration of The Doorway’s 30th demonstrations. anniversary and highlighted Chef Maneet Chauhan – a • SAVOR 2010 was a seated five course dinner orchestrated by featured judge on Chopped and the author of “Flavors of our visiting Celebrity Chefs (Susan Feniger, Michelle Bernstein, My World: A Culinary Tour Through 25 Countries.” Joining En-Ming Hsu, Sam McGann, and Christopher Ivens-Brown). Chauhan were Caleb Shriver and Philip Perrow of Dutch & Each course was planned by a different chef who demonstrated Company–Richmond, as well as Michael Friedman of The Red his/her course while guests savored the dish. Hen in Washington D.C. all of whom were nominated for Best Chef in the Mid-Atlantic region by Food and Wine Magazine. • SAVOR 2011 was positively ‘Presidential’ with our special guest Chef Roland Mesnier, who served as the White House • SAVOR 2015 was ‘An Extremely Delicious Way to Make a Executive Pastry Chef for 26 years under five different Difference’.