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BOCADITOS TAQUERIA ESPECIALIDADES

Small bites to get your party started! Set up your own bar! Served in orders of 6 or 12 . Pitman Farms Rotisserie Chicken Traditional Served on corn , cilantro, (one chicken per order) choose from crisp cabage & a choice of 2 salsas or : made fresh to order with lime, Milagros red , tomatillo salsa, aioli, serrano chili, cilantro, cotijo cheese sour cream, fresh salsa & chimichurri. chipotle-chile-orangeCarnitas glaze NorteNas or dark 13 order it mild, medium or spicy slow roasted by the pound, pt (serves 6-8) 14 / qt (serves 12-16) 28 Chipotle Chicken served with , guacamole, tomatillo salsa stewed marinated Pitman Farms’ & choice of tortillas pound (serves 4-6) / 22 Pulled Chicken rotisserie chicken six 26 / twelve 52 rotisserie roasted chicken taquitos, (House Favorite) queso fresco, crema, guacamole, pico de gallo, Churrasco Flat Iron Steak rotisserie chicken & chilaquiles, tomatillo salsa, diablo sauce six 11 / twelve 22 , sour cream, red ancho sauce, jalapeños six 34 / twelve 68 Crispy Cheese Jalapeno Poppers chimichurri marinated flat iron steak six servings 32 / twelve servings 64 fresh jalapeños stuffed with Roasted Carnitas Chopped Salad & manchego cheeses, and cool el rancho sauce house roasted pulled pork carnitas romaine & iceberg lettuce, black beans, six 8 / twelve 16 six 26 / twelve 52 jicama, roasted peppers, guacamole, cotija cheese, Mary’s Chicken Lettuce Cups tortilla strips, serrano lime vinaigrette grilled pork marinated in red chili vegetarian: small 25 / large 50 Pitman Farms’ pulled rotisserie chicken, six 26 / twelve 52 roasted chipotle chicken: small 35 / large 70 dark oaxacanbutter mole lettuce sauce, cups marinated filled with red , grilled : small 40 / large 80 queso fresco, sliced radish, toasted Vegetable Rajas grilled white : 12 shrimp 48 / 24 shrimp 90 six 14 / twelve 28 roasted peppers, green and yellow (small serves 6-8; large serves 12-16) squash, white onions six 26 / twelve 52 Milagros SIDES FOR SHARING cotija, oaxaca & manchego cheeses, caramelized onions, PLATTER marinatedpico flank de gallo, steak spicy or pulled chipotle spit-roasted BBQ sauce chicken, serves 4-6 people 15 Milagros Famous Salsa del Mar choose from Milagros red salsa, tomatillo salsa, Roasted Squash Quesadilla chipotle aioli, fresh mango salsa, chimichurri, oven roasted zucchini & yellow squash, spinach, salmon topped with housemade tomatillo sauce, melted roasted pineapple salsa, sour cream fresh shrimp, mahi-mahi, rock crab, caramelized onions, poblano peppers, queso fresco, cheese, cilantro crema half pt 4 / pt 8 / qt 16 whole wheat tortilla serves 4-6 people 13 six 24 / twelve 48 Traditional Escabeche Chicken Mole Enchiladas pickled vegetables half pt 4 / pt 8 / qt 16

on the side: rotisserie chicken, pico de gallo, sweet potatoes, dark oaxacan mole sauce, Milagros Red shreddedrich tomato cheese, broth tortilla with strips, all of cilantro, the fixings avocado slow-roastedcilantro, Pitman Farms’queso fresco rotisserie chicken, with cilantro and fresh lime half pt 4 / pt 8 / qt 16 six servings 23 six 16 / twelve 32 Beans Soup Enchiladas Suizas choice of traditional pinto beans, slow cooked pork & white hominy soup, vegetarian black beans or guajillo & tomato broth, spiced shredded caramelized onions, roasted poblano pepper sauce, half pt 4 / pt 8 / qt 16 cabbage, radishes, diabla hot sauce slow-roastedtopped Pitman with Farms’ melted rotisserie cheese chicken, six servings 23 six 18 / twelve 36 Tortillas

dozen 6 choice of corn, flour, whole wheat, or lettuce cups BEBIDAS

4 / each Jarritos pineapple, mandarin, strawberry, grapefruit Mexican Coke Bundeberg Beer Coco Vida Coconut Water

SOMETHING SWEET LARGE Complete your party with something sweet! PARTY Platter

and caramel dipping sauces TAKE-OUT crispy and sweetdozen flash / 24 fried , MENU 1099 Middlefield Road Milagros features both an indoor and outdoor tequila bar, two private dining rooms and patio Redwood City, CA

1099 Middlefield Road maindining focus for 100. is the Our diverse food and cuisine beverage of , is an and eclectic blend of Latin American flavors. Our Redwood City, CA Tequila,We focus Rum on small and Pisco organic based farms cocktails. for our HOURS: fiestas at home, seasonal produce. All of our poultry comes from office parties antibioticPitman farms. free Ourand beefmost comes importantly from some humanely of the finest ranchers in the country. Hormone and raised. [BRUNCH] Sat & Sun: 11:30am-2:30pm & if you don’t [LUNCH] Mon-Fri: 11:30am-4pm feel like cooking naturalAll of our organic cocktails agave are nectar made withto sweeten daily pressed our cocktails.fresh juices and purées. We use only the finest [HAPPY HOUR] Mon-Thu: 3pm-6pm

[DINNER] Mon-Sat: 4pm-10pm art pieces, furniture and antiquities from our At Milagros, we have hand picked and imported Sunday: 4pm-9pm growing region of Jalisco. We hope you enjoy ourtravels tribute to Latin to the American wonderful and diverse the Tequila culture and [BAR] open until empty! 650-369-4730 (please allow 24 hours for all orders) cuisine of Latin America.