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FOOD OFFERINGS

Postres coated, chocolate and banana brownie, $14.80 butter ice-cream, crema and ganache Lemon crémeux filled with or grapefruit confit, chips $13.30 Coconut mousse, corn and crumble with sorbet $15.30 Ice cream selection (3) – churros, peanut butter and bean $12.80 Berry Sangria – raspberry mousse, tangy berry chocolate ganache $14.80 sangria juice and almond joconde Café Port & Vino De Postre Café Sole (espresso) $4.2 Charcoal Gully Late Harvest 67 Cortado (macchiato) $4.7 Central Otago Gewürztraminer (750ml) Americano $4.2 Mount Difficulty 19.9/67 Café conleche (flat white) $4.7 Late Harvest Riesling (375ml) Leche Manchada (latte) $4.7 Barros 10 year (60ml) 13.5/- Carajillo $10 (café solo with brandy or whiskey) Sandeman 20 year (60ml) 17.8/- Soy $0.6 Decaf $0.6 Tequila Liqueur Syrups (Vanilla, Caramel, Hazelnut) $0.6 Patron XO Café Incendio $10.5 Patron XO Café $11 Te Caliente Patron XO Café Dark Cocoa $11 English Breakfast $5.2 1800 Coconut Tequila $11 Earl Grey $5.2 Damiana Herbal $12.5 Peppermint $5.2 Agavero $12.5 Green Tea $5.2 Lemon, honey & $4.2 Day of the Dead Face Masks $5 Please enjoy the beauty Sombrero $5 Moustaches $2 of our faux animals. KIDS MENU AND HIGHCHAIRS AVAILABLE GIFT VOUCHERS AVAILABLE

CHIWAHWAH THE TERRACE CHRISTCHURCH WWW.CHIWAHWAH.CO.NZ Aperitivos / Entrantes Especialidades Hand hacked and corn chips $13.30 Chiwahwah’s famous Mexican fried chicken $17.90 with $15.30 (add guac, ,rocket leaves and other little delights $10.50) Ultimo plato fresco - guacamole, white bean salsa, salsa served with $24.50 Mexican fried chicken (3) - our famous fried chicken sandwiched $18.60 with toasted bun, pickled cucumber and miso crema raw vegetable selection, queso, corn, seaweed and sweet potato crisps Mexican Monkey bread - baked flat bread topped with queso $14.30 Chilli beef with roasted sweet potato, sour cream, camomile, honey & ground pepitas $18.30 fundido, jalapeno, pumpkin seed salsa and fresh Sopa Seca - black bean noodles with , chilli, garlic salsa, corn crema $19 Warm peanut and jalepeño queso fundido with corn chips $16.30 and goats queso De Bistec Y Queso – Better known to us as ‘steak and cheese’ $19.50 Fried tobacco squid with tomato and garlic $17.80 (guacamole and sour cream) Beef mogo mogo with crema (Seasoned slow cooked brisket cooked in banana batter) $19.30 Shredded achiote chicken Quesadilla with BBQ guava salsa and 3 queso $19.50 Crispy fried potatoes, red dragon salsa, jalapeno queso fundido $13.80 (with guacamole and sour cream) or peanut mole and jalapeno fundido $13.80 Ajillo mushroom, corn and quesadilla with queso $19.50 or plain with aioli and ketchup $9.20 (guacamole and sour cream) or covered with , corn, cigar onion salsa, grilled queso and sour cream $17.20 Lamb & chorizo , and garlic marinated fire grilled lamb leg skewers, chorizo, red onion, peppers with white bean truffle salsa (3) $19.90 (5) $30.50 Marinated cucumber – on a stick $3.50 Baby ribs marinated in onion, garlic and , slow cooked, $28 fire grilled, lashed with sticky lime with slaw Clasico - garlic marinated fire grilled steak with pepita chimichurri and smoked cumin salt $10.20 each (6 inch soft shell – GFO available) 200g Black origin Wagyu flank $29.90 or 300g Pure South Sirloin $26 - add crispy potatoes and aioli $5.70 Cumin and Corona battered market fish, tomatillo salsa, slaw and Smoked beef rib, cumin onion, sour cream and spiced nuts Pork belly braised in beer, dark honey, banana leaf with fire pineapple La Ensalada / Las Veucluas Fire grilled garlic marinated steak, Ajillo mushrooms and fried capers Aztec super seed salad with , root vegetables and fresh lime $19.50 Chilli pequin lamb, sweet potato, tomatillo-mint salsa Salad of ice berg, greens, corn, chorizo, radish and blue queso crema $13.30 Fire grilled chicken, guacamole and peanut mole Roasted cauliflower steak, pomegranite, herbs, garlic and romesco salsa $11.50 Chickpea doughnuts, cauliflower with sesame salsa and queso $8.80 Charred green beans, crumbled queso, olives and green garlic chimichurri $9.80

Citrus marinated duck leg, achiote verde, spring and cucumber $13.30 Agave roasted beets with avocado and habanero crema $9.80 Ajillo mushrooms and manchego $9.80 Taco Moderno Toasted crispy nori shell filled with your choice of the following… Platos $11.80 each All the toppings chilli beef nacho’s – platter of corn chips, chilli beef loaded with guacamole, cumin onions, black beans, jalapeno queso fundido and sour cream $32 Roasted coconut, pumpkin seeds, garlic chilli and lime Smoked salmon, kimchi, and roe Add Ajillo mushroom and manchego $36.50 Shredded chicken, green mango salad with lime salsa Prime beef rib (slab of braised fire grilled rib with mushroom crema), $49.90 Soft shell crab, , sweet and sour pineapple, smoked roja salsa crispy fried potatoes - aioli, salad of iceberg, corn, chorizo, radish and blue queso salsa -City style whole roast achiote chicken, warm tortilla’s, chorizo corn, cigar onions, slaw and 3 salsa’s (approximately 30 minutes) $48 Slow roasted chilli pequin whole lamb shoulder, warm tortilla’s, sweet potato, Market fish, fresh lime, coconut, green chilli, avocado and pepitas $20.50 roasted beets, slaw and 3 salsa’s (approximately 30 minutes) $63 Ora king salmon, fresh citrus, ginger, red chilli and radish $20.50 Whole slow braised pork hock, crackling, Mojito apple salad, warm tortilla’s, charred green beans and 3 salsa’s (approximately 30 minutes) $39.90 Lados MEXICAN BEAST BOARD Pico de gallo $4 / Guacamole $6 / Queso fundido $5 / 3 - $1.80 5 - $2.80 / Aioli $2 Half achiote chicken, chunk of chilli pequin lamb shoulder, $87 Sour cream $2 / Ketchup $2 / Red dragon salsa $3 / Chipotle crema $3 / Pickled jalapenos $3 garlic marinated steak, fire grilled baby pork ribs, warm tortilla’s, Corn chips $5 / Peanut mole $5 / Miso crema $3 / Mexican slaw $7 slaw and salsa’s (approximately 30 minutes)

Please inform your wait person if you have any food allergies/intolerances. All our dishes may contain traces of nuts. Gluten Free Gluten Free Option Vegetarian Vegan Dairy Free Dairy Free Option Halal is available, please ask.