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Especiales del Dia/Lunch Specials Daily Specials Available Monday thru Friday Served all day 11am – 2pm Monday thru Thursday 11am—9pm #1 Two Tacos $8.75 Served with beans & rice, your choice of ~Monday~ Friday & Saturday 11am—10pm meat, topped with onion & cilantro Quesadilla $6.50 #2 Burrito $7.75 Flour tortilla filled with your choice of Choice of meat, rice, beans, lettuce, meat & cheese with a side of sour cheese, pico & sour cream wrapped in a cream & pico Phone (360) 719-2075 flour tortilla #3 Burrito Enchilada Style $8.75 ~Tuesday~ Choice of meat with rice & beans, Ask us about catering your smothered in ranchero sauce then Street Tacos $1.00 off topped with melted chees, lettuce, pico, regular price next event! sour cream & cotija cheese Your choice of meat #4 Quesadilla $7.00 Flour tortilla filled with your choice of meat & cheese with a side of sour ~Wednesday~ cream & pico Burrito $7.00 #5 Tamale Plate $8.75 Choice of meat, rice, beans, lettuce, Tamale toped with sour cream & pico, cheese, pico & sour cream wrapped in served with rice & beans, topped with a flour tortilla cotija chees #6 Chile Relleno $8.75 ~Thursday~ One relleno smothered in ranchero sauce, served with rice & beans, topped Pozole $7.00 with cotija cheese Bowl of chicken or pork, served with fresh cabbage, onion, radish, lime & chips #7 Two Enchildadas $8.75 Chicken enchiladas, served with rice & beans, topped with cotija cheese. ~Friday~ Sabormexicanrestaurant.com Choice of verde, suiza, or mole 2108 Main Street Sabor Bowl $7.00 Vancouver WA #9 Pozole $7.50 Pinto beans & rice, topped with fresh pico, (360) 719-2075 Bowl of chicken or pork, served with cotija cheese & sour cream served with fresh cabbage, onion, radish, lime & house made tortilla chips Sabormexicanrestaurant.com chips Antojitos/Appetizers Burritos & More Specialties Lados/Sides Chips & Salsa $ 2.50 Rice or Beans $ 3.00 Burrito $ 9.00 House Specialty Plate $16.00 Chips, Salsa & Regular Guacamole Burrito, Enchilada Style One tamale, one chile relleno & two chicken Rice & Beans $ 5.50 enchiladas (Mole, Suiza, or verde) $ 5.00 Rancho, Suiza, or Verde $10.00 Whole Beans $ 3.00 Sabor Mexicano Plate $15.00 Chips, Salsa & Large Guacamole Sweet Mole $ 3.50 $11.00 Three Chicken enchiladas served with grilled Guacamole $ 8.00 Burrito Relleno $ 9.00 steak or chicken breast Red or Green Sauce $ 4.00 Spicy Cucumbers $ 3.50 Quesadilla Veggie Sabor Mexicano Plate $13.00 Specialty Sauces $ 2.00 Nachos Three veggie enchiladas (zucchini, squash & Cheese $ 6.00 Sweet Mole or Suiza Small $ 8.00 cheese) and a chile relleno Choice of meat $ 8.00 Large $ 10.00 Sabor Taco Plate Side of Cheese, or Pico $2.25 Sabor Bowl $ 7.00 Served with rice & beans Flautas $ 9.00 2 Tacos—$10.00 Side of Sour Cream $ 1.00 Pozole, Chicken or Pork Taquito Bites $ 9.00 3 Tacos—$12.00 Kids Menu Cup $ 5.00 Sopitos $ 9.00 Bowl $ 8.00 Under 12 only please Entrees Jalapeño Toriados (2) $ 2.50 Quesadilla $ 5.00 Chicken Enchiladas Choice of meat with cheese served on Served with rice & beans a flour tortilla Street Tacos Two with rice & beans or four ala carte Carne Asada $15.00 Burrito $ 5.00 Your choice of meat $ 3.00 Sweet Mole $12.00 Steak Ranchero $15.00 Choice of meat, beans, rice, cheese & sour cream Shrimp $ 3.75 Verdes $10.00 House Plate $13.00 Choice of Birria, Carnitas, or al Pastor Sabor Bowl $ 5.00 Suiza $10.00 Small bowl of beans & rice topped with Chile Rellenos Pollo Ranchero $14.00 cheese & sour cream Vegetable $ 8.00 Served with rice & beans Pollo Encremado $14.00 Pozole $ 5.00 Ala Carte $ 3.00 Small bowl of pork or chicken with chips One Rellenos $ 9.00 Camarones Rancheros $15.00 Two Rellenos $12.00 Homemade Tamales Camarones Encremados $15.00 Drinks Ala Carte $ 5.00 Tamale Plate Served with rice & beans Proudly serving Coca-Cola Products Meat Choices 1 Tamale $ 9.00 Coke, Diet Coke & Sprite $ 1.50 2 Tamales $12.00 Carne asada, Pollo, al Pastor, Carnitas, Jarritos & Mexican Coke $ 2.50 or Birria Ala Carte $ 4.00.
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  • Download Braised Turkey in Mole Sauce

    Download Braised Turkey in Mole Sauce

    Braised Turkey in Mole Sauce (adapted from High Plains, the Joy of Alberta Cuisine) You’ll need a cast iron Dutch oven to make this dish in the best way possible. If you don’t have one, put it on your Christmas wish list or just go buy yourself one – You’re worth it! 4 dried ancho chiles 1 chipotle chile in adobo 5 Roma tomatoes, chopped (I left the skins on) 1 large yellow onion, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1/4 teaspoon dried cumin Bouquet garnie of 6 whole allspice berries, 1 stick cinnamon, 3 cloves and 4 whole peppercorns wrapped in cheesecloth 1 cup water 1/4 cup blanched almonds 1/4 cup sesame seeds 1/4 cup raisins 2 cups low sodium chicken broth 1 cube Knorr Swiss Chicken bouillon 3/4 of a disc of Mexican Chocolate, chopped Salt and freshly ground black pepper 2 large turkey thighs, skin on (about 2.5 pounds) 2 tablespoons vegetable oil Heat cast iron Dutch oven over high heat. Add dried ancho chiles and cook, pressing down with a spatula until soft. Turn often so they don’t burn. (About 5 minutes). Remove from heat and place chiles into a bowl. Cover with boiling water and allow to hydrate for 15 minutes. Remove from bowl and remove seeds and stems. Place chiles into a medium pot along with chipotle, tomatoes, onion, garlic, oregano, cumin, bouquet garni and water. Bring to a boil, then reduce heat to low simmer, cover and cook for 30 minutes.
  • Cifyoaimeh REPORT Meeting Date: December 12, 2018 General Plan Element: Land Use General Plan Goal: Support a Diversity of Businesses

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  • Chicken Mole Chili Paired with 2015 Zinfandel, Cassata Vineyards

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  • Me Gusta Menu

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  • Easy Chicken Mole

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  • The Making of Mexican Molli and Alimentary Theology in the Making

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  • About Us Sombrero Menu the Original Sombrero Opened in the College Area of San Diego Back in the 1960’S

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    About Us Sombrero Menu The Original Sombrero opened in the College area of San Diego back in the 1960’s. This is Sombrero proudly serves San Diego-Style where many of Sombrero’s recipes were Mexican food, which is a unique blend of created, as well as where Founder, Javier Sr, Authentic Mexican Classics, Fresh Baja learned the family Mexican Food business. In 1984 Javier reintroduced Sombrero to San influences and the San Diego lifestyle. In line Diego, this time as the quick service operation with this style, or menu offers a variety of that it is today. Javier set the standards high choices for every taste, such as Tacos, since the beginning by using only the freshest Burritos, Tortas, Tostadas, Salads, Bowls, quality ingredients, utilizing homemade Breakfast Burritos and Plates as well as “casera-style” cooking techniques, and always Catering Options. maintaining clean, well kept restaurants. Chimichanga Although San Diego is the epicenter for quick service Mexican Food, Sombrero has seen great success. Sombrero continues to stand Our top sellers include the Classic Carne above its competitors by providing a consistent Asada Burrito, Rolled Tacos and our quality experience to guests in each location, signature “Special Burrito” topped with our use of quality products, and ongoing product one-of-a-kind homemade “MOLE” sauce. innovation. Sombrero proudly serves guests the We serve FRESH hand-made guacamole, best ingredients available, featuring fresh hand shredded Beef, as well as made Choice Angus meats, top quality cheese, a from scratch rice & beans. Other unique completely trans-fat & lard free menu as well as many healthy ordering options.
  • Pork Belly Mole with Pumpkin Seeds & Orange Zest

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  • 3.5 GUACAMOLE & CHIPS Fresh Pomegranate, Queso Fresco, Made

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  • View Detailed Menu

    View Detailed Menu

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