Types of Meat

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Types of Meat Chicken Chicken Mole Chicken Fajitas Chicken Ranchero Pork Chile Verde/Pork in green sauce Adobada/Spicy Pork Chicharrones/Pork Skin Beef Asada Carne de res con nopales/ Beef and cactus Lengua/Beef Tongue Breakfast Plates comes with rice, beans, and your choice of tortillas (flour or corn) Huevos a la Mexicana 6.99+ Huevos Rancheros 6.99+ Huevos con (jamon, tocino, papas, chorizo) 6.99+ Eggs with (bacon, ham, potatoes, chorizo) 6.99+ Breakfast Burritos (chorizo, ham, bacon, potatoes) Breakfast Burrito plain 3.75+ Breakfast burrito with cheese 4.50+ Double breakfast Burrito 6.00+ Double breakfast burrito with cheese 6.50 Lunch and Dinner Plates come with rice, beans, and your choice of tortillas (flour or corn) Regular Burrito (choice of meat,rice,beans, Pico de gallo, and sauce) 5.25+ Super Burrito 6.25+ (choice of meat,rice,beans,pico de gallo, sauce sour cream and cheese) Super Nachos 6.50+ (choice of meat, beans, nacho cheese, sour cream, Pico de gallo, and jalapeños) Tostada 3.50+ (choice of meat, beans, Pico de gallo,lettuce,sour cream, and cheese) Tostada de ceviche (shrimp tostada) 3.50+ Tacos (choice of meat, Pico de gallo, and hot sauce) 1.99+ Enchilada Dinner (2 enchiladas + rice and beans) 8.49+ Enchilada Lunch (1enchilada + rice and beans) 6.50+ Dinner Plate (up 3 choices of meat OR 2 chilles rellenos) 8.49+ Lunch Plate (up to 2 choices of meat OR 1chile relleno) 6.50+ Carne Asada Dinner 9.25+ Quesadilla 5.25+ Plain cheese quesadilla 3.25+ Torta 5.00+ (choice of meat, sour cream, tomato, onion, & avocado) Side order of rice or beans 1.75+ Quart of meat 12.50+ Quarts of rice, beans, Pico de gallo, or hot sauce 6.00+ Pint of meat 6.50+ Pints of rice, beans, Pico de gallo, or hot sauce 3.00+ Birria (Saturdays only) 9.25+ Menudo (Saturdays only) 8.25+ Extras Cheese .75+ Meat (1 scoop) 1.50+ Avocado .75+ Sour cream .50+ A la Carte… Enchilada (your choice of meat, and red OR green sauce) 2.50+ Chile Relleno 3.50+ .

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Download Braised Turkey in Mole Sauce
Braised Turkey in Mole Sauce (adapted from High Plains, the Joy of Alberta Cuisine) You’ll need a cast iron Dutch oven to make this dish in the best way possible. If you don’t have one, put it on your Christmas wish list or just go buy yourself one – You’re worth it! 4 dried ancho chiles 1 chipotle chile in adobo 5 Roma tomatoes, chopped (I left the skins on) 1 large yellow onion, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1/4 teaspoon dried cumin Bouquet garnie of 6 whole allspice berries, 1 stick cinnamon, 3 cloves and 4 whole peppercorns wrapped in cheesecloth 1 cup water 1/4 cup blanched almonds 1/4 cup sesame seeds 1/4 cup raisins 2 cups low sodium chicken broth 1 cube Knorr Swiss Chicken bouillon 3/4 of a disc of Mexican Chocolate, chopped Salt and freshly ground black pepper 2 large turkey thighs, skin on (about 2.5 pounds) 2 tablespoons vegetable oil Heat cast iron Dutch oven over high heat. Add dried ancho chiles and cook, pressing down with a spatula until soft. Turn often so they don’t burn. (About 5 minutes). Remove from heat and place chiles into a bowl. Cover with boiling water and allow to hydrate for 15 minutes. Remove from bowl and remove seeds and stems. Place chiles into a medium pot along with chipotle, tomatoes, onion, garlic, oregano, cumin, bouquet garni and water. Bring to a boil, then reduce heat to low simmer, cover and cook for 30 minutes.
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Item 4 cifYoaiMeH REPORT Meeting Date: December 12, 2018 General Plan Element: Land Use General Plan Goal: Support a diversity of businesses. ACTION Liquor License Request for 78-LL-2018 Agave Del Mar. To consider forwarding a recommendation of approval to the Arizona Department of Liquor Licenses and Control for a Series 12 (restaurant) State liquor license for an existing location and new owner. OWNER Grupo Agave Del Scottsdale Inc APPLICANT CONTACT Amy S. Nations LOCATION 8390 E. Via De Ventura Suite F105 BACKGROUND This request is for a Series 12 (restaurant) liquor license for an existing location with new owner. APPLICANT'S PROPOSAL The applicant is seeking a favorable recommendation on a Series 12 (restaurant) liquor license. This allows the holder of a restaurant license to sell and serve spirituous liquor solely for consumption on the premises of an establishment which derives at least forty percent (40%) of its total revenue from the sale of food. City Council Report | Agave Del Mar The applicant has indicated that this establishment will serve liquor between the hours of 11:00 a.m. to 10:00 p.m.; however, due to State liquor license processing requirements, they are not required to notify the City or the State if they change their hours of operation. IMPACT ANALYSIS Reliability and Location A.R.S. Section 4.-203.A and R19-1-702 Granting a License for a New Owner for a Certain Location. The capability, qualifications and reliability of the applicant has been shown. Restaurant A.R.S. Section 4-205.02 and R19-1-206 Criteria for Restaurant Operations.
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Chicken Mole Chili Paired with 2015 Zinfandel, Cassata Vineyards
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Easy Chicken Mole
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Nter Features
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CHIPOTLE CAESAR Romaine, Cornbread Croutons, Chipotle Lemon Caesar Dressing 13 (Add Chicken Breast +4 Or Carne Asada +6) POZOL
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Download Menu
TACOS Sour Cream ½ pint --- $2.39 Guacamole ½ pint --- MARKET 3 Rolled tacos & cheese --- $3.49 PRICE Shredded beef rolled tacos, topped w/cheddar & jack cheese. Tamales per Dozen --- $16.00 3 Rolled tacos & guacamole -- $4.79 ½ Dozen Tamales --- $9.00 Shredded beef rolled tacos, topped w/guacamole, cheddar & jack cheese. EXTRAS Taco salad --- $4.99 MENU Tortilla shell w/bed of lettuce, beans, Cheese --- 89¢ pico de gallo, your choice of red chilli chicken or shredded beef, topped Guacamole --- 89¢ w/cheddar & sour cream. Sour Cream --- 89¢ BREAKFAST BURRITO $5.39 ea ENCHILADAS Tortilla --- 89¢ A- Bean, Cheese & Eggs. $4.99 Beef --- $5.99 Shredded beef wrapped w/ two corn DESSERTS B- Bacon, Cheese, Potatoes & Eggs. tortillas, topped w/enchiladas sauce, C- Chorizo, Potatoes, Cheese & Eggs. cheddar, jack cheese & lettuce. Churros --- $2.09 Plain, Cajeta, Cream. D- Ham, Potatoes, Cheese & Eggs. Chicken --- $5.99 E- Sausage, Potatoes, Cheese & Eggs. Red chilli chicken wrapped w/ two Churros --- $2.19 F- Mexican omelet ham, Cheese, Salsa & Eggs. corn tortillas, topped w/enchiladas Strawberry. sauce, cheddar, jack cheese & lettuce. G- Machaca, Cheese, Potatoes & Eggs. Xangos --- $4.69 H- Steak, Cheese, Potatoes, Salsa & Eggs. Cheese --- $5.99 Cheese cake chimichanga dessert. Plenty of cheese w/two corn tortillas, I- Potatoes, Cheese & Eggs. $4.99 topped w/enchiladas sauce, cheddar, jack cheese & lettuce. KIDS COMBOS Viva Burrito Colorado KIDS 1 6990 Leetsdale Dr. 7550 Pecos St. 6796 W. Colfax Ave. 5165 Federal Blvd. SIDE ORDERS Denver, CO. 80224 Denver, CO. 80221 Lakewood, CO. 80214 Denver, CO. 80221 One Quesadilla --- $3.99 (303) 320 4753 (303) 412 7391 (303) 274 0754 (303) 455 1384 Quesadillas --- $4.59 OPEN 24HRS Sun-Thu 6am-10pm Every day 6am-10pm Every day 6am-10pm Your choice of Carne Asada or Pollo Fri & Sat 6am-2pm Tortilla filled w/ Cheddar cheese.
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