Please cover face Chef Hrant Arakelian while talking to 9/21/20 staff.

Hummus & Dips Breads

Hummus, aleppo oil, fresh pita | 7 Fatayer , chard, onion, feta | 9 ✴ chili roasted turnips & candied onions | 2 ✴ add lamb merguez, sweet pepper puree | 3 Man’oushe. | 5 ✴ add wood roasted jalapeño relish | 2

Hummus Collective | 19

Muhammara, roasted pepper dip, pomegranate, walnuts, seeded crick crackers | 8

Labneh, pistachio, seeded crick crackers | 8

additional pita | 1

Veggies

Fried Brussel Sprouts, teklai garlic sauce, pickled shallots, nigella seed | 10

Fattoush Salad, spring veggies, herbs, toasted pita, citrus sumac dressing | 14

Asparagus in olive oil, lemon, garlic, apricot & almond duqqah | 12

Kuku’ye Sabzi, cauliflower, roasted squash puree, serrano, radish | 13*

Baba Ganoush in its own skin, sumac red onion salad, Kurdish samoon bread | 13

Meat & Seafood

Grilled Chicken Wings in Adjika, whipped labneh, celery & pickled onion slaw | 13

Lamb Rillettes, pickled lentil & mustard seed relish, cardamon aioli, pita crumbs | 13

Pomegranate Glazed Octopus, pickles, whipped feta herbs | 15

Kefta bil Siniyeh, potatoes, eggplant & tomatoes, sesame pita crust | 18

Mussels, spicy shakshouka sauce, herb toum, pita | 18

Beef Sirloin sis Kabob, green chermoula, basmati rice and herbs salad, tomato jam | 21

Pan Seared Trout, buckwheat & herb salad, fenugreek carrot puree, fried almonds | 21

Chicken Moghrabieh, Pearl Onions, Chickpeas, Garlic Toum, spiced chicken broth | 19

Sauces each | 1

Harissa | Garlic Toum | Amba Sauce | Green Tahina

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness