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Integrative Rheumatology Weil Integrative Medicine Library

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Donald I. Abrams and Andrew T. Weil: Integrative Oncology Timothy P. Culbert and Karen Olness: Integrative Pediatrics Victoria Maizes and Tieraona Low Dog: Integrative Women’s Health Randy Horwitz and Daniel Muller: Integrative Rheumatology Daniel A. Monti and Bernard Beitman: Integrative Psychiatry Stephen Devries and James Dalen: Integrative Cardiology Integrative Rheumatology

"%$&"% -. Randy Horwitz, MD, PhD Medical Director, Arizona Center for Integrative Medicine Assistant Professor of Clinical Medicine University of Arizona College of Medicine

Daniel Muller, MD, PhD Associate Professor of Medicine Section of Rheumatology University of Wisconsin School of Medicine and Public Health

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Integrative rheumatology / edited by Randy Horwitz, Daniel Muller. p. ; cm. — (Weil integrative medicine library) Includes bibliographical references. Summary: “In this volume in the series, the authors describe a rational and evidence-based approach to the integrative therapy of rheumatologic, allergic, and autoimmune disorders, integrating the principles of alternative and complementary therapies into the principles and practice of conventional medical therapy”—Provided by publisher. ISBN 978-0-19-531121-1 (hardback : alk. paper) 1. Rheumatism—Alternative treatment. 2. Autoimmune diseases—Alternative treatment. 3. Allergy—Alternative treatment. 4. Rheumatology. I. Horwitz, Randy. II. Muller, Daniel, 1953- III. Series: Weil integrative medicine library. [DNLM: 1. Rheumatic Diseases—therapy. 2. Autoimmune Diseases—therapy. 3. Integrative Medicine. WE 544 I5805 2011] RC927.I55 2011 616.7’23—dc22 2010007434 ISBN 978-0-19-531121-1 ______

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PREFACE

“ Integrative Medicine is healing-oriented medicine that takes account of the whole person (body, mind, and spirit), including all aspects of lifestyle.

It emphasizes the therapeutic relationship and makes use of all appropriate therapies, both conventional and alternative.”

he term integrative medicine connotes a separate 4 eld of medicine to many patients and practitioners. Most associate integrative medicine with complementary and alternative (CAM) approaches to disease management. T In reality, integrative medicine represents a unique approach to patients and to patient care. Its practitioners are rooted in Western medicine, yet utilize traditional and complementary healing techniques and modalities in an e5 ort to help the body to heal. 3 e value of such an approach becomes apparent when confronted with chronic conditions for which inadequate therapy exists, or when the use of such therapy is associated with considerable adverse consequences. 3 us, the 4 eld of Rheumatology is ideal for integrative interventions. 3 is text is designed to introduce the reader to some integrative approaches that may be clinically helpful in patients who are dealing with rheumatologic disorders. Early chapters introduce these modalities and interventions, and later chapters provide recommendations for speci4 c rheumatologic condi- tions. Some of these deserve a preview. Dietary therapy is a cornerstone of the practice of integrative medicine. Hippocrates is credited with stating that patients should “Let your food be your

v vi PREFACE medicine, and your medicine be your food.” No other medicine is taken with such regularity (and gusto) in the Western world as food. Patients who might normally miss a6 ernoon doses of medications rarely forget to eat lunch. In Chapter /, Johnson describes the potential impact of various food choices upon systemic in7 ammation. 3 ough we routinely classify foods as “proin- 7 ammatory” and “anti-in7 ammatory,” it is truly the composite of the diet that contributes to health and healing. Years of clinical experience have docu- mented the impact of dietary choices upon clinical outcomes, whether study- ing the Mediterranean diet in cardiology, or the gluten-free diet in patients with celiac disease. 3 e heterogeneity of clinical rheumatology conditions (even in those with the same diagnosis) may preclude large-scale de4 nitive trials, yet dietary changes can be made with small numbers of patients in a clinical practice, with surprisingly good results. In Chapter 8, Calder discusses the importance of omega-8 fatty acids in the diet (and as supplements)—a concept that has been popularized recently in the lay press, yet is based upon sound nutritional science. 3 e choice of dietary fatty acids can have a signi4 cant impact upon both the de novo p r o d u c t i o n o f in7 ammatory mediators following a provocative trigger, and upon the host immune response. Many of our pharmaceutical interventions for rheumato- logical diseases are designed to block the formation or the e5 ects of in7 amma- tory mediators deep in their biosynthetic pathway. Increased intake of omega-8 fatty acids provides less substrate for the initial formation of these mediators, thus dampening the host in7 ammatory response. Neutrophil membrane fatty acid composition can be measurably altered in as little as 9 weeks. Daily serv- ings of fatty 4 sh, or 4 sh oil, also produce a modest attenuation of host immune function (e.g., cytokine production) with no side e5 ects. 3 e addition of omega-8 fats to the diet is routinely used in our practice for all in7 ammatory conditions. Exercise is also an important component of lifestyle management for the patient with arthritis (as it is for anyone). It is important to stress to the patient all of the bene4 ts of a regular exercise program. Many patients with arthritis, particularly osteoarthritis, are reluctant to exercise owing to the widely held belief that such activity will hasten the deterioration of the a5 ected joints. As pointed out by Yocum (Chapter :), the use of appropriate 4 tness professionals (athletic trainers and physical therapists) with skill in dealing with joint disor- ders is crucial. 3 ese professionals will be able to suggest an exercise program that will reduce direct stress on the joints, while providing bene4 t to the car- diovascular system, muscles, and bones. Classes also provide the peer-group motivation needed to develop lifelong habits. Finally, adequate pain relief is essential prior to beginning any exercise regimen. In concert with dietary PREFACE vii recommendations, exercise o5 ers both physical and psychological bene4 ts for all rheumatology patients. Integrative medicine is a comprehensive approach to patient care. Although many modalities are employed, the use of botanicals and dietary supplements are most frequently identi4 ed with the practice. Many of our current pharma- ceuticals have been isolated from botanicals, and herbal medicine relies upon the fact that many of these herbs have been safely used for generations. In addition, naturallyrmaceutical therapies or alternative modalities are used. Many of the therapeutic trials described, especially those involving glucosamine and chondroitin sulfate, provide some documentation as to the relative safety of these compounds for chronic use. Empirical evidence from clinical observations may warrant a trial of these agents. 3 e bene4 ts of manual medicine (Chapter ;) in dealing with chronic pain have withstood the test of time in our own clinic. Although they cannot repair joint erosions or regrow cartilage, we 4 nd that most patients bene4 t from gentle osteopathic manipulation, massage therapy, or other manual modali- ties. We are fortunate to work with Dr. Harmon Myers, an osteopathic physi- cian who has studied and taught the Counterstrain technique for several decades, and who has provided outstanding results (and relief) for our patients. 3 e key in properly using manual medicine in your practice is to 4 nd trusted and experienced practitioners. We urge rheumatologists to experience the manual therapies 4 rsthand prior to referring patients. 3 e 4 eld of Mind-Body Medicine (MBM) is gaining prominence in con- ventional medical practices, and is central to the practice of integrative medi- cine. As more studies are published, more information regarding the central role of the mind in the course of chronic conditions is emerging. 3 e develop- ment of psychoneuroimmunology as a distinct discipline is evidence of the strong links between the mind and immune function. Mind-body interven- tions can be as simple as a breathing exercise, or as complex as a session of hypnotherapy. 3 e techniques can be taught easily and, unlike pharmaceuti- cals or supplements, are quite a5 ordable. In addition, they are safe to use, with an enviable safety pro4 le. We urge all healthcare practitioners to consider introducing such techniques to their patients with chronic conditions. MBM modalities can greatly a5 ect pain sensation and symptoms, but can also miti- gate the immunological e5 ects of in7 ammation. In Chapter <, Broderick explores the variety of MBM interventions that have demonstrated e2 cacy in the care of the patient who is dealing with rheumatological disorders, and why such recommendations should be an integral part of your patient care. 3 e vast majority of our patients with (and without) rheumatological con- ditions report sleep disruptions—o6 en severe in nature. 3 is is particularly viii PREFACE problematic in patients with 4 bromyalgia. We typically begin our evaluation with a careful sleep history, then focus our initial e5 orts upon the restoration of adequate sleep quality. 3 e botanicals and supplements described in Chapter = are useful as gentle hypnotics, but are always combined with “sleep hygiene” interventions and mind-body relaxation techniques for maximal e5 ect. 3 e text then explores various non-Western systems of medicine. is one of the oldest systems of medicine still being practiced. As a distinct system of medicine, as opposed to an adjunct therapy, it is di2 cult to 4 nd valid experimental trials comparing it to Western therapies. Further, many published trials are fraught with methodological challenges. In our clinic, we recommend traditional Chinese medicine (TCM) therapy to many patients with rheumatologic conditions—especially (but not limited to) patients with OA. In cases of severe OA, symptomatic control is central, and we have found acupuncture to be very e5 ective in this regard. Any modality that allows the patient to decrease potentially harmful medications, while permitting more activity with less pain, is bene4 cial. While e5 ectiveness is not guaranteed for all patients, a trial of therapy with a TCM practitioner or medical acupunctur- ist is always worthwhile. In patients who are unable to tolerate narcotic drugs or NSAIDs, acupuncture provides an important therapeutic alternative. 3 e modality is very well tolerated, and uses an approach that has withstood the test of time. In China, true integration and respect for traditional and Western healing practices routinely occurs. Medicine, as described by Chiasson (Chapter 11), encompasses many diverse forms of therapy—both hands-on and distance healing. 3 is modality is one of the more di2 cult ones to explain to a conventional health- care practitioner. In most cases, the “energy” that is being manipulated is impossible to objectively measure and track. In addition, there are few studies to support its use. In our clinic, we see many patients who report bene4 ts from such therapy. 3 is may be related to an unmeasurable energy that is trans- ferred, or perhaps it is a result of the practitioner’s attention and the “laying on of hands” from a caring individual with good intent. In either case, the modal- ity is very safe, has the potential for easing pain and/or anxiety, and is worth considering as adjunctive therapy. Other approaches are important to learn about, as many patients will be using these as complementary therapies. 3 e Ayurvedic approach, used by millions of individuals in India and elsewhere, has been popularized in this country by well-known practitioners, such as , MD, and many patients may ask about the suitability for such an approach in the treatment of rheumatological conditions. Chapter 1/ provides a rudimentary explanation of the Ayurvedic system and provides guidelines for the rheuma- tologist who wishes to introduce this approach to patients, or at least to be able PREFACE ix to answer questions regarding the Ayurvedic treatment of rheumatological disease. is one of the oldest forms of medicine practiced in the United States. Until recently, one of our allopathic medical schools bore the name of the father of homeopathy, Samuel Hahnemann. Since the release of the Flexner report in 1=10, however, the practice has fallen out of favor among conven- tional Western practitioners. Few practices of medicine elicit as much contro- versy and vitriol as that of homeopathy. In Chapter 18, Bell, an allopathic and homeopathic physician and researcher, presents many cogent arguments for reconsidering the use of homeopathy in patients with rheumatological condi- tions. An overwhelmingly positive safety pro4 le combined with a high degree of patient satisfaction and clinical improvement, especially among patients with hard-to-treat conditions (e.g., 4 bromyalgia), makes this choice a viable option for many patients. 3 e text closes by exploring the use of Integrative modalities in the care of speci4 c clinical conditions, including osteoarthritis (OA), rheumatoid arthri- tis (RA), 4 bromyalgia, and systemic lupus erythematosus (SLE). In addition, we address the special concerns of the pediatric rheumatology patient. 3 ese chapters are authored by respected rheumatologists, and provide guidelines and evidence for the incorporation of complementary therapies into the care plans for patients dealing with these conditions. 3 e amount of research per- formed o6 en relates to the prevalence of the condition. For example, existing literature tells us that many patients with SLE are using complementary and alternative treatments. Unfortunately, except for a few studies with DHEA, there is little or no published research to support the use of these therapies. We have to remember that there are 10-fold fewer patients with SLE compared to those with rheumatoid arthritis, which is about 1> of the population. 3 is relative scarcity of patients makes studies more di2 cult to perform. Nonetheless, we can use our rational as well as intuitive skills and apply a range of integra- tive methods to SLE. Just as in rheumatoid arthritis, we do not want to forego the lifesaving allopathic treatments. Yet, just as we use similar allopathic treat- ments for both rheumatoid arthritis and SLE, we can use anti-in7 ammatory supplements, herbals, and mind-body techniques for patients with SLE. Finally, of all demographic groups that su5 er from rheumatological condi- tions, none deserves more attention than the pediatric patient. Potentially - threatening therapies are used chronically, and for more years in the young person with arthralgias and chronic pain. It behooves the pediatric rheuma- tologist to investigate every and all potential therapeutic interventions in an attempt to avoid the long-term complications commonly seen with the use of conventional pharmacotherapy. Any intervention that will help control pain and allow for a dose reduction in analgesic and immunosuppressive therapy x PREFACE should be viewed as bene4 cial. O6 en, potent therapy is required to control acute 7 ares; however, during periods of quiescence, other modalities (such as acupuncture or mind-body relaxation interventions) should be used to safely allow reduction of standard therapies to the lowest possible dosages. 3 is text is to inform, and hopefully to stimulate the clinician to investigate aspects of care that are usually not emphasized during a conventional resi- dency and fellowship. Patients are seeking e5 ective yet safe therapies for chronic conditions that they will be dealing with for many years. Many are not willing to risk the rarer complications of many therapies, which include over- whelming infections and perhaps even malignancies. Many of the approaches discussed in this book can be used in concert with conventional therapies in order to provide symptomatic relief, and hopefully a more quiescent disease course.

Randy Horwitz, MD, PhD CONTENTS

Foreword I xiii Foreword II xv C o n t r i b u t o r s xix

1. 3 e Use of CAM 3 erapies in Integrative Rheumatology ? Daniel Muller, MD, PhD 2. Nutritional Interventions in Rheumatology @ Kathleen Johnson, MS, RD 3. Polyunsaturated Fatty Acids, In7 ammatory Processes and Rheumatoid Arthritis A? Phillip C. Calder, PhD 4. Physical Activity and Arthritis BC David E. Yocum, MD 5. Herbal Medicine in Rheumatologic Disorders D@ Tieraona Low Dog, MD 6. Dietary Supplements in Rheumatologic Disorders CD Sharon L. Kolasinski, MD 7. Manual Medicine in Rheumatologic Disorders E? Anastasia Rowland-Seymour, MD and Julia B. Jernberg, MD 8. Mind-Body Medicine in Rheumatology FGH Joan E. Broderick, PhD and Doerte U. Junghaenel, PhD 9. Sleep Disorders in Rheumatologic Conditions: An Integrative Approach FA? Rubin R. Naiman, PhD and Paul D. Abramson, MD 10. Acupuncture and Traditional Chinese Medicine (TCM) in Arthritis FDF Peter White, PhD, BSc, MCSP and George Lewith , MD, FRCP, MRCGP

xi xii CONTENTS

11. and Rheumatologic Disorders F@? Ann Marie Chiasson, MD, MPH 12. Ayurveda and Rheumatologic Disorders FCC Malynn Utzinger, MA, MD 13. Homeopathic Medicine and Rheumatologic Disorders FEA Iris R. Bell, MD, MD(H), PhD 14. Rheumatoid Arthritis AGH Daniel Muller, MD, PhD 15. Fibromyalgia Syndrome AAB Daniel Muller, MD, PhD and Nancy Selfridge, MD 16. Systemic Lupus Erythematosus ADF Michelle Petri, MD, MPH 17. Osteoarthritis A@D Nisha Manek, MD, MRCP 18. Integrative Rheumatology in the Pediatric Patient AEA Deborah Jane Power, DO 19. 3 e Patient Perspective ?FA Karen M. Cooper, RN, BSN, MA 20. 3 e Future of Rheumatology Is Integral ??? Daniel Muller, MD, PhD

Index ?B? FOREWORD I

heumatological disorders all but call out for integrative medical man- agement. 3 ey are systemic diseases, whose course and severity are strongly a5 ected by diet and other aspects of lifestyle. 3 ey have a high Rpotential for remission, even for complete disappearance. 3 eir ups and downs o6 en correlate with mental/emotional changes. Many of us have seen the 4 rst sudden appearance of rheumatoid arthritis in young women who are in the midst of emotional trauma. I have seen several cases of systemic lupus erythe- matosus go into complete remission when patients fell in love. (I wish I could arrange for more patients to fall in love.) Conventional treatment for these disorders is suppressive, not curative, and the powerful drugs used o6 en produce serious side e5 ects; moreover, suppres- sion of autoimmune in7 ammatory conditions may decrease the probability of remission. Conventional treatment is absolutely necessary to deal with severe exacerbations. 3 e challenge is to keep the disease process under control with- out creating long-term dependence on suppressive drugs. In fact, there are many strategies for managing these disorders. Because inappropriate in7 ammation is responsible for the pain and tissue damage associated with them, it is important to teach patients how dietary choices a5 ect in7 ammatory status. Simply following an anti-in7 ammatory diet—not onerous, since it is based on the Mediterranean diet—may enable many to use lower doses of less toxic medication. Additional bene4 t may result from adding natural products with signi4 cant anti-in7 ammatory e5 ects (ginger and turmeric, for example).

xiii xiv FOREWORD I

3 e mind/body interactions that are so evident in rheumatological disor- ders can be turned to advantage with simple, inexpensive, low-tech interven- tions like journaling, hypnosis, guided imagery, breath work, and mindfulness training. My colleagues and I have seen good results in patients who have worked with practitioners of Chinese medicine and Ayurvedic medicine, whole systems that rely on dietary change, botanical remedies, body and energy work, and specialized techniques like acupuncture. Usually, the patients were under the care of rheumatologists as well; lucky ones worked with rheu- matologists open to integrative treatment. Although I am trained and licensed as a general practitioner, I hold an endowed chair in Integrative Rheumatology at the University of Arizona, where I also direct the Arizona Center for Integrative Medicine (AzCIM). In these positions, I am working with my colleagues to develop a robust 4 eld of integrative rheumatology. AzCIM counts several rheumatologists among our graduate fellows, o5 ers scholarships for rheumatologists, and is designing a specialized curriculum in integrative rheumatology. Sadly, rheumatology has been one of the more resistant specialties to the growing in7 uence of integrative medicine, probably because it has stronger ties to the basic sciences than other medical specialties, and takes on their prejudices against complementary and alternative therapies, tending to dis- miss them as “unscienti4 c.” I hope this attitude will soon be gone, because it weakens clinical practice and impedes patients from receiving optimum care. Too o6 en today, patients are o5 ered only the narrow treatment options of con- ventional medicine and get no support, or worse, when they inquire about other therapeutic options. Publication of this volume is a big step in the right direction. Drs. Horwitz and Muller have drawn on the expertise of diverse contributors to compile a wealth of practical information about the integrative management of rheuma- tological disease, and the bene4 ts and limitations of therapeutic approaches not currently included in medical school curriculums, residencies, and fellow- ship training. I am con4 dent that Integrative Rheumatology will help clinicians expand and enhance their practices, and ultimately enable more patients to receive optimum care.

Andrew Weil, MD Series Editor Tucson, Arizona

FOREWORD II

“ ure when possible, but care, always” is an important tenet of medi- cine but, unfortunately, it is more and more a remnant of the past. Just as society has become enamored of the 1I-second sound bite, medicine C is o6 en focused on quick 4 xes for long-term problems. Ongoing relationships between patients and their physicians, and continuity of care, are less and less frequently seen in health care today. 3 e emphasis on technical solutions for acute episodes of long-term disease has brought our health care system close to 4 nancial collapse, and has resulted in an ine5 ective approach to the bane of our nation’s health—chronic disease that is ine5 ectively pre- vented and ine2 ciently cared for, despite our ability to do far better. During the past decade, rheumatology has developed and incorporated powerful therapeutics to modify potentially life-threatening or crippling dis- eases. Nonetheless, even with the best our specialty has to o5 er, we rarely cure. Rheumatic diseases, by their nature, are almost always chronic, debilitating, and painful. 3 e responsibility of our specialty is to abate or minimize rheu- matic disease, while enhancing our patient’s quality of life regardless of the level of ongoing disease or disability. Unfortunately, as in all other areas of medicine, rheumatologists’ approach to patients is more o6 en directed to using the newest therapies to modify the disease, while overlooking the broad needs of the person they are treating. 3 e modalities needed to speci4 cally inhibit the joint-destructive processes of rheumatoid arthritis are clearly dif- ferent than those needed to allow a patient with rheumatic arthritis to lead a good life. 3 e latter is bene4 ted, of course, by disease ameliorating therapies, but more is required. Additionally, the approaches needed to improve the

xv xvi FOREWORD II quality of life are far more heterogeneous and individualized than those needed to alter the pathogenesis of the disease. For this reason, I have become a strong advocate of integrative medicine in general and, as a component of it, integra- tive rheumatology. In my view, integrative medicine is an approach to the delivery of health care which draws upon the best of the scienti4 c approach to medicine, but refocuses on:

• 3 e responsibility of the provider to partner with the patient to improve the latter’s health, recognizing the comprehensive and ongo- ing nature of health care; • the importance of compassion and caring; • the willingness to entertain nonconventional modalities with scien- ti4 c evaluation; and • the recognition of the importance of the mind-body relationship in wellbeing.

Above all, integrative medicine encompasses the long-term caring bond between the patient and the caregiver, and the responsibility of the latter to enable the patient to bene4 t from the full array of modalities which can be shown to improve health. Integrative Rheumatology provides a comprehensive overview of approaches that can potentially bene4 t the millions who su5 er with rheumatic diseases. Clearly, integrative strategies are requisite for the best treatment of chronic illnesses. Hopefully, the integrative approaches described herein will soon become part of the routine practice of rheumatology. Integrative approaches, when applied to rheumatology, assume that patients will be a5 orded the best proven therapies to modify the disease progress and relieve pain and disability. In addition to standard approaches, however, the integrative rheumatologist believes and commits to being the patient’s mentor and partner, and to provid- ing access to complementary and alternative therapies which are known to be helpful and otherwise harmless. While understanding the importance of science and the clinical evidence of its bene4 t, the integrative rheumatologist should have the humility needed to understand that many bene4 cial therapies began as unproven remedies. He or she will also understand the power of the patient’s capacity to heal themselves, and the importance of hope and empow- erment in coping with serious illness. 3 e partnership of the rheumatologist with the patient to attain these ends forges a powerful bond, too o6 en missing in today’s medical practice. Such approaches are not only likely to achieve better clinical outcome, but they will assure greater satisfaction and feelings of FOREWORD II xvii accomplishment on the part of both the physician and the patient. Delivering compassionate care is deeply rewarding for the physician, who is o6 en inun- dated by the otherwise tedious burdens of their practice. Some will say inte- grative rheumatology is nothing more than what conventional rheumatology should be. To this I say amen! Hopefully this will soon be the case.

Ralph Snyderman MD Chancellor Emeritus James B Duke Professor of Medicne Duke University This page intentionally left blank CONTRIBUTORS

Paul D. Abramson, MD Ann Marie Chiasson, MD, MPH Medical Director at My Doctor Clinical Assistant Professor Medical Group Arizona Center for Integrative Clinical Faculty at University of Medicine California, San Francisco University of Arizona Medical Sta5 , Hospitalist at California Medical Director, 3 e Haven, Paci4 c Medical Center Addiction Recovery for Women San Francisco, CA Tucson, AZ

Iris R. Bell, MD, MD(H), PhD Karen M. Cooper, RN, BSN, MA P r o f e s s o r Izumi Joi, LLC Departments of Family and Triage Nurse, Group Health Community Medicine, Psychiatry, Cooperative Psychology, Medicine, and Madison, WI Public Health College of Medicine Randy Horwitz, MD, PhD University of Arizona Medical Director, Tucson, AZ Arizona Center for Integrative Medicine Joan E. Broderick, PhD Assistant Professor of Associate Professor Clinical Medicine Department of Psychiatry and University of Arizona Behavioral Science College of Medicine Stony Brook University Stony Brook, NY Julia B. Jernberg, MD Clinical Assistant Philip C. Calder, PhD Professor of Medicine Institute of Human Nutrition University of Wisconsin School of Medicine School of Medicine and University of Southampton Public Health United Kingdom Madison, WI

xix xx CONTRIBUTORS

Kathleen Johnson, MS, RD Daniel Muller, MD, PhD Nutrition Consultant Associate Professor of Medicine Tucson, AZ Section of Rheumatology University of Wisconsin Doerte U. Junghaenel, PhD School of Medicine and Assistant Professor of Psychiatry Public Health Department of Psychiatry and Madison, WI Behavioral Science Stony Brook University Rubin R. Naiman, PhD Stony Brook, NY Director of Circadian Health Associates Sharon L. Kolasinski, MD Sleep Specialist and Clinical Assistant Professor of Clinical Medicine Professor of Medicine Division of Rheumatology Center for Integrative University of Pennsylvania Medicine Philadelphia, PA University of Arizona Tucson, AZ George Lewith, MA, MD, FRCP, MRCGP Michelle Petri, MD, MPH Professor of Health Research P r o f e s s o r Complementary and Integrated Division of Rheumatology Medicine Research Unit Department of Medicine University of Southampton C o - D i r e c t o r United Kingdom Hopkins Lupus Pregnancy Center Johns Hopkins University Tieraona Low Dog, MD Baltimore, MD Fellowship Director, Arizona Center for Integrative Deborah Jane Power, DO Medicine P h y s i c i a n Clinical Associate Professor of Catalina Pointe Medicine Arthritis and Rheumatology University of Arizona Specialists, PC Health Sciences Center Tucson, AZ Tucson, AZ Anastasia Rowland-Seymour, MD Nisha Manek, MD, MRCP Assistant Professor of Medicine Assistant Professor Division of General Department of Medicine Internal Medicine Division of Rheumatology Department of Medicine Mayo Clinic Johns Hopkins University Rochester, MN Baltimore, MD CONTRIBUTORS xxi

Nancy J. Selfridge, MD Peter White, PhD, BSc, MCSP Associate Professor School of Health Sciences Department of Integrative Medicine University of Southampton Ross University School United Kingdom of Medicine Freeport, Grand Bahama David E. Yocum, MD Adjunct Clinical Professor of Medicine Malynn Utzinger, MA, MD Stanford University Medical Center Assistant Clinical Professor Senior Director Department of Family Medicine US Head of Safety University of Wisconsin Global Safety Head, In7 ammation Founder, LifeWorks Integral and and Ophthalmology Doctor Malynn Genentech, Inc. Madison, WI South San Francisco, CA This page intentionally left blank Integrative Rheumatology This page intentionally left blank 1 The Use of CAM Therapies in Integrative Rheumatology

D A N I E L M U L L E R , M D , P hD

hat are complementary and (CAM) thera- pies? Usually we think of these in the negative; i.e., whatever is not allopathic, or conventional, therapy. However, as soon as we start Wusing these therapies in the majority of conventional practices, do they then become allopathic? Perhaps we can consider only those therapies that are not paid for by insurance companies. However, that also is a moving target, since many of these therapies are indeed paid for by third-party payers, depending on what company is involved. So maybe we just have to use that apocryphal remark by Justice Potter Stewart about pornography: “I can’t de4 ne it, but I know it when I see it.” When we practice integrative rheumatology we use the science and art of medicine to help the patient, without regard for labels such as “allopathic,” “conventional,” or “CAM.” In these chapters you will 4 nd recommendations for therapy that are, more o6 en than not, supported by traditional scienti4 c double-blinded studies. On other occasions, recommendations will be put forth that enjoy less support from traditional scienti4 c investigations. In all cases the practitioner needs to weigh the risks, potential bene4 ts, and econom- ics of any therapeutic modality. We traditionally regard the “placebo e5 ect” with disdain. Perhaps we need to rede4 ne this placebo e5 ect as the “activation of the natural healing powers” of an individual, with part of our job being to 4 nd the best ways to stimulate this healing. Barrett and colleagues proposed eight speci4 c clinical actions: speak positively about treatments, provide encouragement, develop trust, pro- vide reassurance, support relationships, respect uniqueness, explore values, and create ceremony. 1 To support these recommendations, a recent article directly relates practitioner empathy to decreases in duration of the common cold, and to salutary immune activity. / On the other hand, we also cannot be complacent about the possible risks of CAM therapies. Supplements and herbals from 3 ird World countries have

3 4 INTEGRATIVE RHEUMATOLOGY been contaminated by heavy metals. Domestic preparations have been found to have too much or too little of the proposed therapeutic agent. Some CAM practitioners may not be competent. By the same token, there are many allo- pathic practitioners of borderline competence, and more patients have been hurt by allopathic medications than by CAM supplements and herbals. As a practitioner, you will decide at what level you will use whatever you identify as CAM therapies. At the most basic level, you will know enough to discuss what the patient is using and make recommendations about possible risks and bene4 ts. At the next level, you will work with CAM practitioners either as outside referrals or directly within your o2 ce. Finally, you might choose to learn some of these modalities and use them in your practice. Perhaps you might learn guided visualization or acupuncture, while also real- izing that just because you are skilled in that modality, not every patient may be a candidate. Here is a broad list of recommendations that I think about when a patient enters my clinic, all discussed further in individual chapters:

Mind/Meditation

1. Breath exercises, relaxation, mindfulness, paying attention /. See the big picture, reduce “reactivity” 8. Learn your personality type, get into balance :. Metta, tonglen , any form of prayer I. C r e a t i v i t y 9. Laughter

Body/Diet

1. Healthy high-4 ber 4 llers – grapefruit, carrots, celery, green lettuces /. Good quality protein – nuts, 4 sh, beans – especially needed with exercise 8. Low-glycemic carbohydrates, no high-fructose corn syrup :. Good fats, reduce transfats (no partially hydrogenated oils) I . Supplements – Calcium, , Selenium, , Omega-8- F A , Vitamins C, D, E

Body/Exercise

1. Aerobic /. Strength – light weights, high repetition 8. Stretching The Use of CAM Therapies in Integrative Rheumatology 5

:. CORE exercises – abdominal and back I. Combinations of meditation and exercise – Eastern (yoga, tai chi) and Western (Alexander, Feldenkrais) 9. Walk in nature

Spirit/Next Steps

1. Your job – right work, do no harm /. Your relationships – play with positive people, avoid abusers 8. Find hope, meaning, purpose – volunteer

T r e a t m e n t / C A M

1. Passive methods – massage, acupuncture, herbals /. Psychotherapy – deal with the shadow (what do you dislike or hate?) 8. Guided imagery :. Eye-movement desensitization and reprocessing, emotional freedom technique

REFERENCES

1. Barrett B , Muller D , Rakel D , Rabago D , Marchand L , Scheder J . P l a c e b o , m e a n i n g , and health . Perspect Biol Med. /009 ; := ( / ):1;< – 1=< . /. Rakel D , Hoe6 T , Barrett B , Chewning B , Craig B , Niu M . Practitioner empathy and the duration of the common cold. Fam Med. /00= ; :1 (; ): :=: – I01 . 2 Nutritional Interventions in Rheumatology

KATHLEEN JOHNSON , MS, RD

key concepts

I 3 e primary e5 ect of diet and nutrition on rheumatic diseases is on the in7 ammatory process. I I n t e s t i n a l i n 7 ammation increases intestinal permeability, which is associated with the systemic in7 ammation of some rheumatic diseases. Plant-based, dairy and gluten-free diets that are indi- vidualized for other food sensitivities are o6 en e5 ective in improving the state of rheumatoid arthritis. I 3 e Mediterranean diet pattern includes most of the nutritional factors described in the anti-in7 ammatory diet, has been asso- ciated with reduced risk of rheumatoid arthritis, and has been used to treat rheumatoid arthritis. I I n c r e a s i n g o m e g a - 8 fatty acids, particularly EPA and DHA, is the most globally e5 ective single nutritional strategy for rheu- matic diseases, having a measurable impact on in7 ammation. I Many of the dietary strategies used with rheumatic diseases are complicated. Patients may bene4 t from consultation with a professional nutritionist familiar with these concepts to clarify food choices and help plan meals. I

6 Introduction

t is not surprising that a variety of nutritional and dietary interventions have been explored for the complex array of rheumatologic diseases; these have met with varying degrees of success. Some rheumatic conditions are common: I symptoms of arthritis a5 ect many adults. A recent study on food and health trends found that one-third of Americans report that someone in their household is trying to manage or treat arthritis or joint pain. 1 I n a r e c e n t Finnish study, :0> of female patients diagnosed with rheumatoid arthritis believed diet contributed to their disease and I1> tried dietary changes to treat their disease a6 er diagnosis./ 3 e complex disease processes and etiologies of rheumatic diseases involve in7 ammation, the autoimmune response, trauma, aging and endocrine dys- regulation. 3 e evidence that has accumulated from well-designed trials of nutritional approaches to rheumatological diseases (including rheumatoid arthritis, systemic lupus erythematosus, ankylosing spondylitis, osteoarthritis, and 4 bromyalgia) has helped further an understanding of these processes. Although some rheumatic diseases are considered to be nonin7 ammatory, in7 ammation is a predominant feature in most. Even 4 bromyalgia, not gener- ally considered an in7 ammatory disease, is characterized by increased levels of in7 ammatory mediators. 3 e primary e5 ect of nutrition and diet on rheumatic diseases is seen in the in7 ammatory process. 3 e nutritional and dietary factors involved in these diseases will be discussed here, along with descriptions of the most e5 ective interventions.

Infl ammation, Immune Function, and the Gut

3 e in7 ammatory processes that are characteristic of many rheumatic diseases may begin in the digestive tract.1< 3 e lining of the gut is the most signi4 cant interface between “self” and “non-self” in the body and, as such, is a critical venue for immune activity. In7 ammation in the gut, long associated with arthritis,8 is characterized by increased intestinal permeability, which allows greater migration of food antigens, bacteria, bacterial remnants or other substances into the bloodstream. Rheumatoid arthritis and ankylosing spon- dylitis have both been associated with increased intestinal permeability.: Non-steroidal anti-in7 ammatory drugs (NSAIDs) are frequently used with 8 INTEGRATIVE RHEUMATOLOGY rheumatic diseases. Although they block in7 ammation and ameliorate rheu- matic symptoms, they can increase in7 ammation in the gut.I

Decreasing Antigen Load

Various dietary strategies that decrease ingestion of the most common food allergens have been associated with signi4 cant improvement in subjective and objective parameters of disease status in patients with rheumatoid arthritis.9 Improvement has been seen with fasting, elimination diets, and vegetarian diets. 3 e precise mechanisms for the improvements are unknown, but the experience from one Norwegian study has begun to clarify the factors involved. ;

THE NORWEGIAN STUDY

Patients with rheumatoid arthritis were randomized to either an experimental diet group (N=/;) or a control group (N=/9). 3 e experimental group was sent to a health farm where they fasted for ;–10 days on a diet of herbal teas, garlic, and vegetable broths and juices. A6 er the fast, subjects received a basic vegan diet consisting of the fasting regimen plus the vegetables used for the broth and juice. New foods consistent with a vegan, gluten-free diet were introduced one at a time, but eliminated permanently if they exacerbated symptoms. 3 e diet also excluded re4 ned sugar, salt, , citrus fruit, tea, co5 ee and preservatives. 3 is individualized diet was followed for three and a half months, a6 er which a lactovegetarian diet was begun. Milk, other dairy products, and gluten-containing foods were introduced, again being elimi- nated if they caused symptoms. 3 e resulting individualized diet was followed for an additional eight months. Members of the control group followed their own typical diets for the course of the trial. Individuals in the experimental group were classi4 ed as either diet respond- ers (1/ of /;) or non-responders, on the basis of improvement in disease parameters. Several observations from the study are notable. A range of anti- bodies against food antigens was measured, but, interestingly, there was no correlation with the foods that caused symptoms for the responders. Fatty acid levels, which might also in7 uence in7 ammation, were not di5 erent between responders and non-responders, nor was weight change di5 erent between responders and non-responders. However, two di5 erences between the groups were noted. 3 e 4 rst was that although compliance is a common problem in similar intervention studies, a year a6 er the completion of the study, all of the responders had elected to continue the diet. Secondly, antibody activity against Nutritional Interventions in Rheumatology 9

Proteus mirabilis was found in all subjects, but decreased signi4 cantly only in the diet responders. 3 is may indicate a role of intestinal 7 ora in dietary con- trol of rheumatoid arthritis symptoms.

Intestinal Microfl ora

Antibodies against Proteus mirabilis have been documented in rheumatoid arthritis patients in many other studies. < – 10 Proteus spp. are a normal compo- nent of intestinal micro7 ora and are o6 en implicated in urinary tract infec- tions. An amino acid sequence found on the surface membrane of the bacteria closely resembles a sequence on the b-chain of the human leukocyte antigen (HLA) DR1 molecule and on the HLA–DR: subtypes, which are both associ- ated with rheumatoid arthritis. 11 Higher autoantibody titers against both hap- lotypes have been documented in patients with rheumatoid arthritis relative to controls.1/ Controversy continues in the literature over whether or not the presence of anti-Proteus antibodies in7 uences the disease process in rheuma- tological conditions. Also of interest is the coexistence of small intestine bacterial overgrowth (SIBO) as well as irritable bowel syndrome (IBS) in individuals with 4 bromy- algia. 18 SIBO refers to the migration of large intestine bacteria into the small intestine, leading to in7 ammation and increased permeability. In two clinical trials, patients with 4 bromyalgia improved on a “living” or raw diet rich in lactobacilli.1: , 1I Although no trials to date have studied food allergies and 4 bro- myalgia, patients with irritable bowel syndrome have shown improvement with an elimination diet.19 Higher levels of antibodies to Klebsiella strains have been found in patients with ankylosing spondylitis compared to controls, 1; raising the possibility that bacteria-speci4 c immune responses may play a role in the pathogenesis of many rheumatological conditions. More research is needed before this can be substantiated, however.

OTHER DIET TRIALS

Other experimental diet trials in patients with rheumatoid arthritis have used a variety of specialized diets, including: elemental diets containing no whole proteins; a restricted elimination diet; a vegan, gluten-free diet; a raw vegan diet rich in lactobacilli; and fasting followed by a lactovegetarian diet. 3 ese studies were of much shorter duration than the Norwegian study, lasting from / weeks to /: weeks and resulting in varying degrees of improvement in 10 INTEGRATIVE RHEUMATOLOGY disease status. 1: , 1< – /I In general, treatment groups improved more than placebo groups, but not all subjects in treatment groups responded similarly. In addi- tion, several case reports in the literature demonstrate improvement in indi- vidual patients with rheumatoid arthritis when speci4 c foods were eliminated based upon a positive IgE or IgG antibody titer.9 3 e important question that arises from these studies is whether positive results are due to eliminating speci4 c food antigens, or from attenuating the in7 ammation and increased intestinal permeability that might be secondary to dysbiosis or antigenic load. 3 e latter explanation is favored, although other explanations are considered, such as bowel improvement secondary to reduced disease activity. ; Continued research will help clarify this question. As an example, in a recent trial, patients with either rheumatoid arthritis or 4 bromyalgia were assigned to either a Mediterranean diet or a modi4 ed fast regimen. Fasting resulted in improvements with both groups, but was more signi4 cant for those with rheumatoid arthritis./9 Intestinal 7 ora was unchanged for both groups. Of note, neither intervention limited dairy and gluten. 3 e results of these experimental approaches are compelling, but compli- ance with the complicated and restricted diets is an issue for patients. Nonetheless, some version of a vegetarian and gluten/dairy-free diet with a lead-in period of fasting should be considered. Finally, the use of probiotic supplementation is worth considering. Probiotics are live, nonpathogenic microorganism that have the potential to change the balance of micro7 ora in the intestinal tract. Dysbiosis, an imbalance of intestinal micro7 ora, can a5 ect localized immune reactions and in7 ammation

Table 2.1.

Gluten-free grains Gluten-containing grains

Oats (if labeled “certi4 ed gluten-free”) W h e a t

R i c e Spelt or farro

Wild rice T r i t i c a l e

M i l l e t K a m u t

Q u i n o a B a r l e y

Buckwheat Rye

A m a r a n t h

Corn Nutritional Interventions in Rheumatology 11 in the gut, as well as intestinal permeability. Increased intestinal permeability is thought to in7 uence the systemic in7 ammation of some rheumatic diseases. Clinical trials generally use speci4 c strains or combinations of bacteria and/or yeast. Not all strains have the same e5 ects on all conditions. General recom- mendations for practitioners interested in recommending probiotics include researching the strains used in treating speci4 c diseases, and choosing brands with greater than 1 billion Colony Forming Units or CFU’s from a reputable company.

Treating Infl ammation with Nutrients

3 e addition of “anti-in7 ammatory nutrients,” which act through mechanisms similar to medications such as NSAIDs and cortisol, is also an e5 ective inter- vention. 3 ese dietary additions include fatty acids, vitamins E, B9 and D, 7 avonoids, and those dietary factors that in7 uence blood sugar levels and sensitivity. A closer examination of these nutrients will allow the prac- titioner to make speci4 c, evidence-based dietary recommendations.

FATTY ACIDS

3 e in7 uence of dietary fatty acids on rheumatic diseases is represented in a large body of published evidence. Fatty acids in the omega-9 and omega-8 fami- lies play primary roles in in7 ammation, and are discussed in detail in Chapter 8.

Table 2.2.

The anti-infl ammatory diet

Increase Omega-3 fatty acids, especially EPA and DHA GLA Dietary 7 avonoids Vitamin E (especially gamma-tocopherol) A n t i - i n 7 ammatory spices - ginger, turmeric Low glycemic index

Reduce Linoleic acid Arachidonic acid Trans fats 12 INTEGRATIVE RHEUMATOLOGY

3 e proportion of fatty acids present in adipose tissue and in cell membrane phospholipids re7 ects, in a broad way, the proportions in the diet./; 3 eir in7 uence on in7 ammatory processes arises from their presence in the cell membranes of immune cells, where they in7 uence physical characteristics of the membrane such as 7 uidity and thickness, function as ligands for various nuclear receptors that regulate gene expression, and serve as substrates for the production of eicosanoids.

Omega-6 Fatty Acids

3 e omega-9 (n-9) family of polyunsaturated fatty acids (PUFAs) is the most predominant type of fatty acid in the human diet. 3 e dietary n-9 fatty acids of most interest are the 1<:/ linoleic acid (LA), the 1<:8 gamma-linolenic acid (GLA), and the /0:: arachidonic acid (ARA). LA is very common in the Western diet, and is found in seed oils such as corn, saJ ower, and sun7 ower, as well as whole grains./< GLA occurs naturally in the oils of evening primrose, borage, and blackcurrant, and as such is primarily consumed as a dietary sup- plement. ARA is found in animal products and is most abundant in beef from cattle fed a diet of grain, and in conventionally produced eggs. In general, the eicosanoids produced from ARA are proin7 ammatory and stimulate the production of the in7 ammatory cytokines, chie7 y TNF-a and interleukin-1b. 3 e n-9 family of fatty acids does have some anti-in7 ammatory activity as well. 3 e eicosanoids synthesized from di-homo-gamma-linolenic acid, a metabolite of GLA, have anti-in7 ammatory e5 ects that are well documented./= – 81 Lipoxins synthesized from ARA have anti-in7 ammatory e5 ects and play a role in the resolution of in7 ammation. 8/

Omega-3 Fatty Acids

3 e omega-8 (n-8) family of PUFAs is less plentiful in a typical Western diet than the n-9 family. 3 e dietary n-8 fatty acids of interest are the 1<:8 alpha-linolenic acid (ALA), the /0:I eicosapentaenoic acid (EPA), and the //:9 docosahexaenoic acid (DHA). ALA is found in 7 axseed, 7 axseed oil, canola oil, walnuts, walnut oil, soybeans, purslane, and pumpkin seeds. It is also rich in grasses. EPA and DHA are found in algae, 4 sh that feed on algae, and in wild game and livestock that feed on grasses.88 3 e prostaglandins, leukotrienes, and thromboxanes produced from EPA and DHA are not anti-in7 ammatory per se, but exhibit far less potent in7 am- matory activity than those from ARA. 3 ey also reduce in7 ammatory ARA Nutritional Interventions in Rheumatology 13 eicosanoids by competitive substrate binding of the COX 1 and / enzymes. Molecules named resolvins and protectins are synthesized from EPA and DHA and demonstrate anti-in7 ammatory properties.8: Healthy adults given supplements of 7 axseed oil (rich in ALA) experience an increase in leukocyte EPA and a decrease in in7 ammatory cytokines. 8I Delta-9-desaturase, the 4 rst enzyme in the conversion of the 1<-carbon fatty acids to the /0- and //-carbon fatty acids, however, has variable activity in humans, and is limited in those with rheumatoid arthritis and insulin resis- tance, so ALA-rich foods are not a reliable way to increase longer-chain fatty acids and decrease in7 ammation. 89 Stearidonic acid, a /0:I n-8 fatty acid, occurs downstream of the delta-9-desaturase enzyme, in approximately the same position as GLA. It occurs naturally in echium oil and may be an e5 ec- tive plant-based alternative to EPA and DHA for reducing in7 ammation.89 Further details regarding this fatty acid pathway can be found in Chapter I. GLA is an n-9 metabolite that occurs downstream of delta-9-desaturase, which, as discussed earlier, is an immediate precursor to a less in7 ammatory family of eicosanoids. Sources of GLA have been shown to ameliorate symp- toms of rheumatoid arthritis. GLA certainly has the potential to be converted to ARA, but an adequate concurrent intake of EPA and DHA appear to prevent that conversion. 8; Fish oil is the most popular source of n-8 fatty acids in the consumer mar- ketplace. A large number of studies have shown the e5 ectiveness of 4 sh oil supplements in reducing the in7 ammation and symptoms of rheumatoid arthritis, as well as reducing requirements for NSAIDs.8< 3 e minimal e5 ective dose is considered to be /.9–: gm or more daily of EPA plus DHA.9 Until recently, intervention studies employed increasing n-8 fatty acid intake against a background of a typical Western diet high in n-9 fatty acids. However, n-8

A very low fat diet (10–25 % calories from fat) is not generally recommended to reduce infl ammation. A total fat intake of 30–40 % of calories is more desirable, but care should be taken in choosing the fats ingested. A very low fat diet will, by defi nition, be high in protein and/or carbohydrate, and run the risk of worsening either blood sugar control or immune over-stimulation. Healthy oils such as expeller-pressed canola and extra virgin olive (which are relatively low in linoleic acid), mayonnaise and salad dressings made from these oils, as well as nuts and fatty fi sh are all sources of anti-infl ammatory fatty acids. Other nutrients found in these foods include gamma-tocopherol, polyphenols and plant sterols - all benefi cial in managing infl ammatory disorders. 14 INTEGRATIVE RHEUMATOLOGY supplementation seems to be even more e5 ective against a background of low n-9 fatty acid intake.8= Supplementation with n-8 fatty acids provides symptomatic relief in patients with systemic lupus erythematosus and ankylosing spondylitis.:0 , :1 3 ere is also evidence that n-8 fatty acids a5 ect both in7 ammation and cartilage degrada- tion in patients with osteoarthritis.:/

DIETARY FLAVONOIDS

Flavonoids are a large family of polyphenolic substances found in plants. 3 ere are many categories of 7 avonoids, including 7 avanones (citrus bio7 avonoids), 7 avones () and 7 avanols (tea 7 avonoids). Related polyphenols are also found in extra virgin olive oil. Flavonoids are extremely bioactive and are primarily known for their antioxidant capabilities. In this capacity, they are thought to help protect against the oxidative damage that accompanies in7 ammation. 3 ey are also now recognized for distinct anti-in7 ammatory properties. :8 Research continues to clarify their roles in a wide range of other cellular functions, including platelet aggregation, the in7 ammatory cascade, nitric oxide synthesis, inhibiting angiogenesis, inhibiting cell proliferation, stimulating apoptosis, inhibiting mast cell degranulation, and enhancing cP:I0 enzyme activity in the liver. Flavonoids inhibit the liberation of fatty acids from membrane phospholipids, an initial step in the in7 ammatory cas- cade, by inhibiting phospholipase activity.:: 3 ey also protect against cellular damage caused by TNF-alpha. :I Consumption of dark cherries by humans, and a polyphenol-enriched virgin olive oil by rats, have both been shown to reduce in7 ammatory markers of in7 ammation. :9 , :;

Mediterranean diet pattern

The classic Mediterranean diet pattern described frequently in the literature and in clinical trials includes many of the characteristics of the anti-infl am- matory diet, including high intake of canola and olive oil, increased fi sh intake, reduced red meat intake, and increased vegetable and fruit intake with generous intake of fl avonoids. It has been associated with reduced risk of rheumatoid arthritis, reduced levels of infl ammatory cytokines, and reduced risk of cardiovascular disease — a common risk among patients with rheumatoid arthritis. Remember that a Mediterranean diet pattern needn’t include only the foods of the Mediterranean region, but it should focus on the nutritional factors found in those foods. Nutritional Interventions in Rheumatology 15

VITAMIN E

Vitamin E is a potent antioxidant. Studies that have examined the e5 ects of vitamin E supplements on patients with rheumatoid arthritis have generally had mixed results, but have almost exclusively used dl-alpha-tocopherol or d-alpha-tocopherol rather than mixed isomer supplements. 9 O n e v i t a m i n E isomer, gamma-tocopherol, is capable of potent anti-in7 ammatory activity by inhibiting cyclooxygenase activity and decreasing proin7 ammatory eicosanoid production. :< , := Gamma-tocopherol is the primary form of vitamin E found in foods, and is rich in nuts and unprocessed oils. I0 , I1 S u p p l e m e n t s o f a l p h a - tocopherol, the most common supplemental form, appear to reduce serum gamma-tocopherol levels, an important factor that may account for the limited success of the vitamin E clinical trials that used alpha-tocopherol. I/

Nutritional Factors Associated with Insulin Resistance

Insulin resistance and the resultant metabolic syndrome and diabetes all result in increased systemic in7 ammation. All three conditions, as well as hypogly- cemia, have been observed in individuals with rheumatoid arthritis, gout and 4 bromyalgia.I8 – II It is believed that managing serum glucose and insulin levels can help lower in7 ammation. Several nutritional interventions have been useful in managing insulin resistance by lowering and stabilizing blood sugar levels and improving insulin sensitivity. 3 ey include adopting a dietary pat- tern moderately high in carbohydrates with a focus on low-glycemic index foods, a minimal intake of fructose, avoiding saturated and trans fats, and insuring adequate magnesium intake.I9 , I; Insulin resistance is not only a common comorbidity with rheumatoid arthritis and systemic lupus erythematosus, it is also associated with elevated uric acid levels, and is now thought to be a primary cause of gout. Reducing fructose and sugar-sweetened beverages has been shown to be e5 ective in treating gout.I<

Nutrients Best Addressed Through Supplementation

Other nutritional factors in7 uencing in7 ammation lead to recommendations for supplementation. Many of these are detailed in Chapter 9. Vitamin B9 status is independently associated with in7 ammation, as well as playing a role 16 INTEGRATIVE RHEUMATOLOGY in hyperhomocysteinemia, a condition that is also associated with in7 amma- tion. I= Elevated homocysteine is also worsened by inadequate folic acid, vita- min B1/ (cyanocobalamin), choline and betaine. 3 e dietary pattern described above is rich in all these nutrients, but to insure optimal status, supplementa- tion is recommended. Inadequate vitamin D intake has recently been associated with increased risk of autoimmune diseases and in7 ammatory diseases. 3 e most recent dis- cussions of this nutrient suggest that the RDA is insu2 cient for optimal vita- min D status. 3 e current recommendations suggest 1000–/000 IU of vitamin D daily. 3 is intake is impossible to achieve through food, and requires supple- mentation. Because environmental and genetic factors in7 uence vitamin D status, measuring serum levels of /I-OH vitamin D may help de4 ne which patients will bene4 t from higher supplemental doses of vitamin D. Currently optimal serum levels of /I-OH-D are thought to be ;I–<0 nmol/L.90

Weight Loss

Weight loss has long been recommended for patients su5 ering from osteoar- thritis, particularly of the knee. 3 e recommendations to exercise and lose weight, however, are infrequently followed.91 3 e recent recognition of adipose tissue as an endocrine and in7 ammatory organ lends more importance to weight loss as a strategy. Not only can loss of adipose tissue reduce in7 amma- tory cytokines, but can also lessen the biomechanical load on arthritic knee joints. Recent trials on weight loss for subjects with osteoarthritis of the knee have found improvement in objective and subjective parameters with as little as I.; > loss of total body weight.9/ , 98

Translating Nutrient Learning into Food Advice

Patients with arthritis are exposed to a great deal of advice in the lay literature about what to eat and what supplements to take. 3 ese are o6 en isolated and brief reports on research studies that focus on one food or nutrient. Human nutrition re7 ects a system of complex interactions, and although much is clari4 ed by double blind, placebo-controlled studies on individual nutrients, the overall e5 ect of a dietary pattern can be more illuminating. Good examples include the Norwegian trial (above), which used an individualized vegetarian diet, and trials using a Mediterranean diet. ; , 9: , 9I Both strategies utilize a combination of factors likely to in7 uence in7 ammation and disease. 3 e most e5 ective Nutritional Interventions in Rheumatology 17 advice for patients, although the most time consuming, is comprehensive and individualized. To maximize patient compliance, however, the research 4 ndings discussed here need to be translated into practical strategies for dietary choices. Additionally, a nutrition professional who understands these principles and has a good knowledge of food and eating behaviors can help patients develop healthy patterns that will be e5 ective and sustainable. 3 e following practical nutritional guidelines for patients with rheumato- logical diseases include components from the Mediterranean diet pattern, recommendations for insulin resistance, speci4 c supplement advice inspired by clinical trials, and advice about elimination diets. Remember that any one piece of advice from this list will not be as e5 ective as a pattern established by following most or all of the advice. However, if a patient’s ability to make dietary changes is limited, the most e5 ective strategy is probably the addition of omega-8 fatty acids.

DIETARY RECOMMENDATIONS FOR PATIENTS WITH RHEUMATOLOGICAL CONDITIONS

• C o n s i d e r e i t h e r a n e l i m i n a t i o n / c h a l l e n g e d i e t o r a g l u t e n a n d d a i r y - free diet. • Focus on a balanced diet rich in plant foods including vegetables, fruits, whole grains, legumes, and nuts. • E a t t w o t o f o u r s e r v i n g s o f c o l d w a t e r 4 sh (e.g., sardines or salmon) per week. Choose wild-caught salmon when possible. Farmed salmon tends to have less omega-8 fatty acids than wild caught. If eating a vegetarian diet, consider a supplement of long-chain omega-8 fatty acids derived from algae, rather than relying upon other plant sources of omega-8 fatty acids. • E a t o t h e r n - 8 rich foods daily - omega-8 eggs, walnuts, 7 axseed, and soybeans. • Use expeller-pressed canola oil and extra virgin olive oil in cooking, food preparation, and as ingredients in mayonnaise and salad dress- ings. Avoid corn, saJ ower and sun7 ower oils. • Avoid foods with hydrogenated or partially hydrogenated oils as ingredients. • Avoid or minimize red meat and poultry, but when eaten, choose grass-fed beef, lamb and wild game, rather than conventionally pro- duced beef. Choose eggs laid by hens fed an omega-8 rich diet. 18 INTEGRATIVE RHEUMATOLOGY

• C h o o s e f o o d s r i c h i n 7 avonoids every day. Choose from cherries, berries, pomegranates, grapes and other dark red fruits, apples, citrus fruit and juice, onions, dark chocolate and green tea. • Avoid sugar, sugary foods and beverages, foods with high-fructose corn syrup as a primary ingredient, and high-fructose fruits and juices. • C h o o s e l o w - g l y c e m i c i n d e x c a r b o h y d r a t e r i c h f o o d s r a t h e r t h a n high-glycemic index foods, and whole grains and wholegrain prod- ucts rather than re4 ned. • C o n s i d e r s u p p l e m e n t s c o n t a i n i n g G L A — o i l o f b o r a g e , b l a c k c u r r a n t oil, or evening primrose oil. • Consider supplements containing high gamma-tocopherol vitamin E. • C o n s i d e r v i t a m i n B 9 (pyridoxine) and vitamin D (cholecalciferol) supplementation. • Consider a probiotic.

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/<. M o s h r e g h A , G o l d m a n J , C l e v e l a n d L . W h a t w e e a t i n A m e r i c a , N H A N E S /001– /00/: Usual nutrient intakes from food compared to dietary reference intakes . U.S. Department of Agriculture , Agricultural Research Service ; /00I . /=. Levin G , Du 2 n KL , Obukowicz MG , Hummert SL , Fujiwara H , Needleman P , Raz A . Di5 erential metabolism of dihomo-gamma-linolenic acid and arachidonic acid by cyclo-oxygenase-1 and cyclo-oxygenase-/: implications for cellular synthe- sis of prostaglandin E1 and prostaglandin E/ . Biochem J . /00/ ; 89I : :<= – :=9 . 80. B e l c h J J F , H i l l A . E v e n i n g p r i m r o s e o i l a n d b o r a g e o i l i n r h e u m a t o l o g i c c o n d i t i o n s . Am J Clin Nutr . /000 ; ;1 ( Suppl ): 8I/S – 8I9S . 81. J o h n s o n M M , S w a n D D , S u r e t t e M E , S t e g n e r J , C h i l t o n T , F o n t e h A N , Chilton FH . Dietary supplementation with gamma-linolenic acid alters fatty acid content and eicosanoid production in healthy humans . J Nutr . 1==; ; 1/; ( < ):1:8I – 1::: . 8/. C a l d e r P C . ( /009 ) . n - 8 Polyunsaturated fatty acids, in7 ammation, and in7 amma- tory diseases . Am J Clin Nutr . <8 ( Suppl ): 1I0IS – 1I1=S . 88. K n i g h t T W , K n o w l e s S , D e a t h A F , W e s t J , A g n e w M , M o r r i s C A , Purchas RW . Factors a5 ecting the variation in fatty acid concentrations in lean beef from grass- fed cattle in New Zealand and the implications for human health . New Zealand J of Ag Research . /008 ; :9 : <8 – =I . 8:. Ya c o u b i a n S , S e r h a n C N . N e w e n d o g e n o u s a n t i - i n 7 ammatory and proresolving lipid mediators: implications for rheumatic diseases . Nat Clin Pract Rheumatol . /00; ;8 ( 10 ): I;0 – I;= . 8I. J a m e s M J , G i b s o n R A , C l e l a n d L G . D i e t a r y p o l y u n s a t u r a t e d f a t t y a c i d s a n d i n 7 am- matory mediator production . Am J Clin Nutr . /000 ; ;1 ( Suppl ): 8:8S – 8:

A/ by 7 avonoids: rationale for lead design . J Comput Aided Mol Des . /00; ;/1 (< ): :;8 – :<8 . :I. K u m a z a w a Y , K a w a g u c h i K , T a k i m o t o H . I m m u n o m o d u l a t i n g e 5 ects of 7 avonoids on acute and chronic in7 ammatory responses caused by tumor necrosis factor alpha . Curr Pharm Des . /009 ; 1/ (8/ ): :/;1 – :/;= . :9. K e l l y D S . C o n s u m p t i o n o f b i n g c h e r r i e s l o w e r s c i r c u l a t i n g c o n c e n t r a t i o n s o f in7 ammation markers in healthy men and women . J Nutr . /009 ; 189 ( : ) : =<1 – =<9 . :;. M a r t i n e z - D o m i n g u e z E , d e l a P u e r t a R , R u i z - G u t i e r r e z V . P r o t e c t i v e e 5 ects upon experimental in7 ammation models of a polyphenol-supplemented virgin olive oil diet . In ! amm Res . /001 ; I0 ( / ): 10/ – 109 . :<. Jiang Q , Elson-Schwab I , Courtemanche C , Ames BN . Gamma-tocopherol and its major metabolite, in contrast to alpha-tocopherol, inhibit cyclooxygenase activity in macrophages and epithelial cells. Proc Natl Acad Sci USA . /000 ; =; ( /1 ): 11:=: – 11:== . :=. J i a n g Q , A m e s B N . G a m m a - t o c o p h e r o l , b u t n o t a l p h a - t o c o p h e r o l , d e c r e a s e s proin7 ammatory eicosanoids and in7 ammation damage in rats. FASEB J . /008 ; 1; ( < ): <19 –

90. N i e v e s J W . O s t e o p o r o s i s : t h e r o l e o f m i c r o n u t r i e n t s. Am J Clin Nutr . /00I ; <1 ( S u p p l ) : 1/8/S – 1/8=S . 91. Porcheret M, Jordan K, Jinks C, Cro6 P . Primary care treatment of knee pain — a survey in older adults . Rheumatology . /00; ; :9 ( 11 ) : 19=: – 1;00 . 9/. Miller GD , Nicklas BJ , Davis C , Loeser RF , Lenchik L , Messier SP . Intensive weight loss program improves physical function in older obese adults with knee osteoar- thritis . Obesity . /009 ; 1: ( ; ): 1/1= – 1/80 . 98. Christensen R , Bartels EM , Astrup A , Bliddal H . E5 ect of weight reduction in obese patients diagnosed with knee osteoarthritis: a systematic review and meta- analysis . Ann Rheum Dis . /00; ; 99 ( : ): :88 – :8= . 9:. McKellar G , Morrison E, McEntegart A , Hampson R , Tierney A , Mackle G , Scoular J , S c o t t J A , C a p e l l H A . A p i l o t s t u d y o f a M e d i t e r r a n e a n - t y p e d i e t i n t e r v e n t i o n in female patients with rheumatoid arthritis living in areas of social deprivation in Glasgow . Ann Rheum Dis . /00; ; 99 ( = ) : 1/8= – :8 . 9I. C h o i H K . D i e t a r y r i s k f a c t o r s f o r r h e u m a t i c d i s e a s e s . Curr Opin Rheumatol . /00I ; 1; : 1:1 – 1:9 . 3 Polyunsaturated Fatty Acids, Infl ammatory Processes and Rheumatoid Arthritis

P H I L L I P C . C A L D E R , P hD

key concepts

I 3 ere is a shorthand notation that describes the structural char- acteristics of fatty acids. 3 is allows grouping of fatty acids into families and aids understanding of their metabolism, their rela- tionships with one another, and of their biological functions. I 3 ere are two main families of polyunsaturated fatty acids (PUFAs): the omega-9 (or n-9) and the omega-8 (or n-8) fami- lies. 3 e simplest members of these families are found in foods of plant origin like seed oils, nuts, and green tissues. In most Western diets, the intake of n-9 PUFAs is greater than that of n-8 PUFAs. 3 e simple n-9 and n-8 PUFAs can be metabolized to more complex derivatives, which have biological activity. I Arachidonic acid is the most biologically active n-9 PUFA. It is found in in7 ammatory cell membranes, from where it can be released and subsequently converted to prostaglandins and thromboxanes by cyclooxygenase enzymes, and to leukotrienes by lipoxygenase enzymes. 3 ese mediators are involved in in7 ammatory processes, and cyclooxygenases are targets for existing anti-in7 ammatory drugs. I 3 e complex n-8 PUFAs are found in oily 4 sh and 4 sh oils. When consumed in su2 ciently high quantities, they partly replace arachidonic acid in in7 ammatory cell membranes, and they inhibit arachidonic acid metabolism. One of these n-8 PUFAs, eicosapentaenoic acid (EPA), gives rise to prostaglandins and leukotrienes with weak in7 ammatory activity, while EPA and another n-8 PUFA, docosahexaenoic acid, produce resolvins, a family of potent anti-in7 ammatory mediators. 3 us, n-8 PUFAs are considered to be anti-in7 ammatory.

23 I At su2 ciently high intakes, n-8 PUFAs also inhibit in7 amma- tory cytokine production, T-cell reactivity, and antigen presen- tation via major histocompatibility complex II. I N-8 PUFAs, in the form of 4 sh oil, have been trialed many times in rheumatoid arthritis, usually with some clinical bene4 t. I Meta-analyses reveal a signi4 cant bene4 cial impact of n-8 PUFAs on patient-assessed pain, duration of morning sti5 ness, number of painful and/or tender joints, and consumption of non-steroidal anti-in7 ammatory drugs (NSAIDs). I 3 ere is a role for n-8 PUFAs in the form of 4 sh oil, or similar, in therapy of rheumatoid arthritis. I

Introduction

his chapter will describe the anti-in7 ammatory e5 ects of so-called long-chain omega-8 (n-8) polyunsaturated fatty acids (PUFAs) and the evidence that these fatty acids have a role in the therapy of rheumatoid arthritis T (RA). 3 e chapter begins with a description of how fatty acids are named, and of their metabolic relationships with one another, and then describes the link between fatty acid nutrition and in7 ammatory processes, which partly results from synthesis of in7 ammatory eicosanoid mediators from the n-9 PUFA, arachidonic acid. 3 en, the various anti-in7 ammatory actions of long chain n-8 PUFAs are described. Finally, the e2 cacy of long- chain n-8 PUFAs is evaluated by considering data from animal models and, more importantly, clinical trials. 3 e latter are collated and their designs and 4 ndings summarized. Additionally, conclusions from meta-analyses are pre- sented. Some of the content of this chapter is taken from Calder (/00<). 1

Fatty Acid Structure, Nomenclature, Sources, Intakes and Roles

Fatty acids are hydrocarbon chains with a carboxyl group at one end and a methyl group at the other. 3 e carboxyl group is reactive and readily forms ester links with alcohol groups, for example those on glycerol or cholesterol, in turn Polyunsaturated Fatty Acids, Infl ammatory Processes and Rheumatoid Arthritis 25 forming acylglycerols (e.g., triacylglycerols, phospholipids) and cholesteryl esters. 3 e most abundant fatty acids have straight chains of an even number of carbon atoms. Fatty acid chain lengths vary from / to 80 or more, and the chain may contain double bonds. Fatty acids containing double bonds in the acyl chain are referred to as unsaturated fatty acids; a fatty acid containing two or more double bonds is called a polyunsaturated fatty acid, or PUFA. Saturated fatty acids do not contain double bonds in the acyl chain. 3 e systematic name for a fatty acid is determined simply by the number of carbons and the number of double bonds in the acyl chain (Table 8 .1). 3 ere are multiple possibilities for the position of double bonds within the hydro- carbon chain, and each double bond may be in the cis or trans con4 guration. 3 erefore, when naming an unsaturated fatty acid it is important that the exact positions of double bonds and their con4 gurations be clearly identi4 ed. Traditionally, the position of double bonds was identi4 ed by naming the

T a b l e 3 . 1 . Fatty acid nomenclature.

Systematic name Trivial name Shorthand notation

O c t a n o i c C a p r y l i c 8 : 0

D e c a n o i c C a p r i c 1 0 : 0

D o d e c a n o i c L a u r i c 1 2 : 0

Te t r a d e c a n o i c M y r s i t i c 1 4 : 0

H e x a d e c a n o i c P a l m i t i c 1 6 : 0

O c t a d e c a n o i c S t e a r i c 1 8 : 0

cis 9-Hexadecenoic Palmitoleic 16:1n-7

cis 9-Octadecenoic O l e i c 1 8 : 1 n - 9

cis 9, cis 12-Octadecadienoic L i n o l e i c 1 8 : 2 n - 6

All cis 9, 12, 15-Octadecatrienoic α - L i n o l e n i c 1 8 : 3 n - 3

All cis 6, 9, 12-Octadecatrienoic γ - L i n o l e n i c 1 8 : 3 n - 6

All cis 8, 11, 14-Eicosatrienoic D i h o m o - γ - l i n o l e n i c 2 0 : 3 n - 6

All cis 5, 8, 11, 14-Eicosatetraenoic Arachidonic 20:4n-6

All cis 5, 8, 11, 14, 17-Eicosapentaenoic Eicosapentaenoic 20:5n-3

All cis 7, 10, 13, 16, 19-Docosapentaenoic Docosapentaenoic 22:5n-3

All cis 4, 7, 10, 13, 16, 19-Docosahexaenoic Docosahexaenoic 22:6n-3 26 INTEGRATIVE RHEUMATOLOGY carbon number (from carbon 1 [the carboxyl carbon]) on which each double bond occurs. 3 us, octadecadienoic acid, an 1<-carbon fatty acid with cis double bonds between carbons = and 10 and carbons 1/ and 18 is correctly denoted as cis =, cis 1/-octadecadienoic acid, or as cis , cis , =,1/-octadecadienoic acid. More recently, an alternative shorthand notation for fatty acids has come into frequent use. 3 is relies upon identifying the number of carbon atoms in the chain, and the number of double bonds and their position. 3 us, octade- canoic acid is notated as 1<:0, indicating that it has an acyl chain of 1< carbons and does not contain any double bonds. Unsaturated fatty acids are named simply by identifying the number of double bonds and the position of the 4 rst double bond counted from the methyl terminus (with the methyl, or ω, carbon as number 1) of the acyl chain. 3 e 4 rst double bond is identi4 ed as ω-x, where x is the carbon number on which the double bond occurs. 3 erefore cis , cis , =,1/-octadecadienoic acid is also known as 1<:/ω-9. 3 e ω-x nomenclature is sometimes referred to as omega x (e.g., 1<:/ omega 9) or n-x (e.g., 1<:/n-9). In addition to these nomenclatures, fatty acids are o6 en described by their common names (Table 8 .1). Figure 8 .1 shows the structure of several 1<-carbon fatty acids indicating the position of the double bonds in the chain and how this is re7 ected in their naming. Most common unsaturated fatty acids contain cis rather than trans d o u b l e b o n d s . Trans double bonds do occur, however, as intermediates in the biosynthesis of fatty acids, in ruminant fats (e.g., cow’s milk), in plant lipids, and in some seed oils. 3 ere are two principal families of PUFAs: the n-9 (or omega-9) and the n-8 (or omega-8) families. 3 e simplest members of each family— linoleic acid (1<:/n-9) and α -linolenic acid (1<:8n-8)— cannot be synthesized by mammals.

H3C Stearic acid (18:0) COOH

H3C COOH Oleic acid (18:1n-9)

H3C Linoleic acid (18:2n-6) COOH

α H3C COOH -Linolenic acid (18:3n-3)

F $NO#" ?.F. 3 e structure and naming of selected 18 carbon fatty acids. Polyunsaturated Fatty Acids, Infl ammatory Processes and Rheumatoid Arthritis 27

Linoleic acid is found in signi4 cant quantities in many vegetable oils, includ- ing corn, sun7 ower and soybean oils, and in products made from such oils, such as margarines. / , 8 α -Linolenic acid is found in green plant tissues, in some common vegetable oils, including soybean and rapeseed oils, in some nuts, and in 7 axseeds (also known as linseeds) and 7 axseed oil. Between them, lino- leic and α -linolenic acids contribute over =I> , and perhaps as much as =<> of dietary PUFA intake in most Western diets./ , 8 3 e intake of linoleic acid in Western countries increased greatly in the second half of the /0th Century, following the introduction and marketing of cooking oils and margarines. Typical intakes of both essential fatty acids are in excess of requirements. However, the changed pattern of consumption of linoleic acid has resulted in a marked increase in the ratio of n-9 to n-8 PUFAs in the diet. 3 is ratio is typically between I and /0 in most Western populations. : Although linoleic and α -linolenic acids cannot be synthesized by humans, they can be metabolized to other fatty acids (Figure 8 ./). 3 is is achieved by the insertion of additional double bonds into the acyl chain (i.e., unsaturation) and by elongation of the acyl chain. 3 us, linoleic acid can be converted via γ -linolenic acid (1<:8n-9) and dihomo-γ -linolenic acid (/0:8n-9) to arachidonic

∆15-desaturase H3C H3C COOH COOH (Plants only) Linoleic acid (LA; 18:2n-6) α-Linolenic acid (ALA; 18:3n-3)

∆6-desaturase ∆6-desaturase H C H3C COOH 3 COOH γ-Linolenic acid (GLA; 18:3n-6) Stearidonic acid (18:4n-3)

Elongase Elongase H C H3C COOH 3 COOH Dihomo-γ-linolenic acid (DGLA; 20:3n-6) 20:4n-3

∆ 5-desaturase ∆5-desaturase

H3C H3C COOH COOH Arachidonic acid (AA; 20:4n-6) Eicosapentaenoic acid (EPA; 20:5n-3) Elongase Elongase ∆6-desaturase β-oxidation

H3C COOH Docosahexaenoic acid (DHA; 22:6n-3)

F $NO#" ?.A. 3 e biosynthesis of polyunsaturated fatty acids. AA, arachidonic acid; ALA, α-linolenic acid; DGLA, dihomo-γ-linolenic acid; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; GLA, γ-linolenic acid; LA, linoleic acid. 28 INTEGRATIVE RHEUMATOLOGY acid (/0::n-9) (Figure 8 ./). By an analogous set of reactions catalyzed by the same enzymes, α -linolenic acid can be converted to eicosapentaenoic acid (/0:In-8; EPA). Both arachidonic acid and EPA can be further metabolized, EPA giving rise to docosapentaenoic acid (//:In-8; DPA) and docosahexaenoic acid (//:9n-8; DHA) (Figure 8./ ). Dietary intakes of the longer-chain, more unsaturated PUFAs, are typically much lower than of linoleic and α -linolenic acids. Some plant oils contain γ -linolenic acid, dihomo-γ -linolenic acid, and stearidonic acid, but typical intakes of these fatty acids from the diet are likely to be < 10 mg/day. Arachidonic acid is found in meats, and intakes are estimated at I0 to I00 mg/day. 8 EPA, DPA, and DHA are found in 4 sh, especially so-called “oily” 4 sh (tuna, salmon, mackerel, herring, sardine). One oily 4 sh meal can provide between 1.I and 8.I g of these long-chain n-8 PUFAs. I 3 e commercial products known as “4 sh oils” also contain these long-chain n-8 PUFAs, which typically will contribute about 80> of the fatty acids present. 3 us, consumption of a typical 1 g 4 sh oil capsule per day can provide about 800 mg of these fatty acids. In the absence of oily 4 sh or 4 sh oil consumption, intake of long-chain n-8 PUFAs is likely to be < 100 mg/day,I a l t h o u g h f o o d s f o r t i 4 ed with these fatty acids are now avail- able in many countries. PUFAs are important constituents of cells, where they play roles assuring the correct environment for membrane protein function, maintaining mem- brane 7 uidity, and regulating cell signaling, gene expression, and cellular func- tion. 8 In addition, some PUFAs, particularly arachidonic acid, act as substrates for synthesis of eicosanoids, which are involved in regulation of many cell and tissue responses.

Arachidonic Acid, Eicosanoids and the Link with Infl ammation

Eicosanoids are key mediators and regulators of in7 ammation 9 , ; a n d a r e generated from /0 carbon PUFAs. Because in7 ammatory cells typically con- tain a high proportion of the n-9 PUFA arachidonic acid, and low proportions of other /0-carbon PUFAs, arachidonic acid is usually the major substrate for eicosanoid synthesis. Eicosanoids, which include prostaglandins (PGs), throm- boxanes, leukotrienes (LTs) and other oxidized derivatives, are generated from arachidonic acid by the metabolic processes summarized in Figure 8 .8. 3 ey are involved in modulating the intensity and duration of in7 ammatory responses,9 , ; have cell- and stimulus-speci4 c sources, and frequently have opposing e5 ects. Expression of both isoforms of cyclooxygenase is increased in the synovium of RA patients, and in joint tissues in rat models of arthritis.< Polyunsaturated Fatty Acids, Infl ammatory Processes and Rheumatoid Arthritis 29

Arachidonic acid in cell membrane phospholipids

Phospholipase A2

Free arachidonic acid

COX-1 COX-2 15-LOX 12-LOX 5-LOX

PGG2 15-HPETE 12-HPETE 5-HPETE

PGH2 15-HETE 12-HETE LTA4 5-HETE

LTC4 LTB4 PGD2 PGE2 PGI2 TXA2 PGF2α Lipoxin A4

LTD4 PGJ2

LTE4

F $NO#" ?.?. Outline of the pathway of eicosanoid synthesis from arachidonic acid. COX, cyclooxygenase; HETE, hydroxyeicosatetraenoic acid; HPETE, hydro- peroxyeicosatetraenoic acid; LOX, lipoxygenase; LT, leukotriene; PG, prostaglandin; TX, thromboxane.

PGE/ , LTB: a n d I-hydroxyeicosatetraenoic acid are found in the synovial 7 uid of patients with active RA. = In4 ltrating leukocytes such as neutrophils, monocytes, and synoviocytes are important sources of eicosanoids in RA. PGE / has a number of proin7 am- matory e5 ects including increasing vascular permeability, vasodilation, blood 7 ow and local pyrexia, and potentiation of pain caused by other agents. It also promotes the production of some matrix metalloproteinases and sti- mulates bone resorption. 3 e e2 cacy of non-steroidal anti-in7 ammatory drugs (NSAIDs), which act to inhibit cyclooxygenase activity in RA, indicates the importance of this pathway in the pathophysiology of the disease. However, although these drugs provide rapid relief of pain and sti5 ness by inhibiting joint in7 ammation, they do not in7 uence the course of the disease. LTB : increases vascular permeability, enhances local blood 7 ow, is a potent chemot- actic agent for leukocytes, induces release of lysosomal enzymes, and enhances release of reactive oxygen species and in7 ammatory cytokines like tumor necrosis factor (TNF)- α , interleukin (IL)-1 β , and IL-9. 30 INTEGRATIVE RHEUMATOLOGY

Very Long Chain n-3 PUFAs and Infl ammatory Processes

Increased consumption of EPA and DHA from oily 4 sh or from 4 sh oils results in their incorporation into immune cell phospholipids,10 – 18 which occurs in a dose-response fashion and is partly at the expense of arachidonic acid. 3 e changed membrane fatty acid composition is believed to in7 uence immune cell function and in7 ammatory processes1: (Figure 8.: ). 3 e in7 uence of n-8 PUFAs on many aspects of immune function has been reviewed many times previously, 10 – /; and the reader is referred to these articles for details beyond those provided in the following sections.

ANTIGEN-PRESENTING CELL FUNCTION

3 ere have been several studies of the e5 ects of n-8 PUFAs on major histo- compatibility class (MHC) II or human leukocyte antigen (HLA) expression,

Altered supply of fatty acids

Altered fatty acid composition of immune cell membrane phospholipids

Altered signal Altered membrane transduction Altered structure & fluidity Altered pattern of pathways gene expression lipid mediator synthesis

Altered immune cell phenotype

F $NO#" ?.B. Outline of the mechanisms by which fatty acids can in7 uence immune cell function. Polyunsaturated Fatty Acids, Infl ammatory Processes and Rheumatoid Arthritis 31 or antigen presentation via class II./< 3 ese studies have typically found that class II expression and antigen presentation via class II are decreased by n-8 PUFAs. An in vitro study in which spleen cells were incubated with EPA reported decreased ability of those cells to present antigen. /= 3 is study did not report class II expression. Incubating murine macrophages with DHA decreased expression of the class II molecules (called Ia in mice). 80 Likewise, incubating mouse macrophages with EPA or DHA decreased interferon-γ - induced upregulation of class II,81 and incubating mouse dendritic cells with DHA decreased endotoxin-induced class II upregulation.8/ Hughes et al. 88 reported that EPA and DHA treatment could diminish the upregulation of HLA-DR and HLA-DP that is seen with interferon (IFN)-γ stimulation of human monocytes. It was later demonstrated that these fatty acids decreased the ability of human monocytes to present antigen. 8: 3 ree studies, one in mice, 8I one in rats, 89 a n d o n e i n h u m a n s ,8; have reported e5 ects of dietary n-8 PUFAs on class II expression. Feeding mice 4 sh oil, which contains EPA and DHA, resulted in a reduction in MHC II expression on peritoneal cells (mainly B lymphocytes and macrophages).8I A human supplementation study with 4 sh oil reported decreased expression of HLA-DR, -DP and -DQ on IFN- γ stimu- lated blood monocytes,8; w i t h s i m i l a r e 5 ects to those seen with n-8 PUFAs in vitro.88 3 ese studies did not examine antigen presentation activity. However, a study that involved feeding an EPA-rich oil to mice showed decreased antigen (keyhole limpet hemocyanin) presentation by spleen cells to T cell clones. /= Perhaps the most thorough study of this type to date is that of Sanderson et al. 89 Feeding a 4 sh-oil-rich diet to rats resulted in decreased expression of MHC II on dendritic cells. 3 ese cells had a much reduced capacity to present antigen (keyhole limpet hemocyanin) to antigen-sensitized spleen T cells. 3 e reduc- tion in antigen presentation was probably much greater than could be explained by the reduction in class II expression, suggesting that other interactions between antigen-presenting cells and T lymphocytes were a5 ected by dietary n-8 PUFAs. Sanderson et al.89 reported that levels of the co-stimulatory molecules CD/, CD11a and CD1< were also decreased on dendritic cells from rats fed 4 sh oil.

T Lymphocyte Reactivity

In vitro studies demonstrate that EPA and DHA decrease T cell proliferation8< – :1 and the production of 3 1 type cytokines like IL-/. 8< , 8= , :/ Feeding studies in rodents and supplementation studies in humans also show that 4 sh oil decreases T cell proliferation :8 – :< a n d p r o d u c t i o n o f 3 1-type cytokines like IL-/ :/, :8 , :9 , :< and IFN- γ ,:/ , :< although it is important to note that not all human studies report such an e5 ect.11 3 e reason for these discrepancies in the 32 INTEGRATIVE RHEUMATOLOGY literature is not entirely clear, but the likely contributing factors are dose of n-8 PUFA used, technical factors, and di5 erences among subjects studied. 3 e mechanism by which long-chain n-8 PUFAs a5 ect T-cell reactivity was initially thought to relate to altered patterns of eicosanoid synthesis, but this mechanism was shown to be unlikely through the use of eicosanoid syn- thesis inhibitors and pure eicosanoids in vitro.:0 S t u d i e s o v e r t h e l a s t f e w y e a r s have demonstrated that the inhibitory e5 ects of n-8 PUFAs in general, and of EPA in particular, relate to membrane-mediated e5 ects that impact on the early stages of cell signaling. := – I/

Infl ammatory Mediator Production

e i c o s a n o i d s Increased consumption of very-long-chain n-3 PUFAs, such as EPA and DHA, results in decreased amounts of arachidonic acid in immune cell membranes, and available for synthesis of eicosanoids.10 – 13 3 us, feeding 4 sh oil to laboratory rodents, or supplementing the diet of humans with 4 sh oil, has been reported to result in decreased production by in7 ammatory cells of a range of eicosanoids including PGE 2 , thromboxane B 2 , LTB 4 , 5-hydroxye- 10– 13 icosatetraenoic acid and LTE 4 . A recent study demonstrated the dose- response e5 ect to dietary EPA of PGE2 production by endotoxin-stimulated human mononuclear cells, and suggests that an EPA intake of more than 2 g/d is required to be e5 ective.53 EPA is also able to act as a substrate for both cyclooxygenase and I- l i p o x y - genase, giving rise to eicosanoids with a slightly di5 erent structure to those formed from arachidonic acid. 3 us, 4 sh oil supplementation of the human diet has been shown to result in increased production by in7 ammatory cells of 10– 18 LTBI , LTE I a n d I-hydroxyeicosapentaenoic acid. 3 e functional signi4 - cance of this is that the mediators formed from EPA are frequently less potent than those formed from arachidonic acid; for example, LTBI is less potent than I:,II LTB : as a neutrophil chemotactic agent.

resolvins and related compounds – novel epa- and dha-derived anti-inflammatory mediators R e c e n t s t u d i e s have identi4 ed a novel group of trihydroxyeicosapentaenoic acid mediators, termed E-series resolvins, formed from EPA by a series of reactions involving cyclooxygenase-/ (acting in the presence of aspirin) and I-lipoxygenase. 3 ese mediators appear to exert potent anti-in7 ammatory actions.I9 – I< I n a d d i t i o n , DHA-derived trihydroxydocosahexanoic acid mediators termed D-series resolvins are produced by a similar series of reactions, and these too are anti- in7 ammatory. I= , 90 Metabolism of DHA via a series of steps, several involving Polyunsaturated Fatty Acids, Infl ammatory Processes and Rheumatoid Arthritis 33

I-lipoxygenase, generates a dihydroxydocosatriene termed neuroprotectin D" , again a potent anti-in7 ammatory molecule. 91 3 e identi4 cation of these novel EPA- and DHA-derived mediators is an exciting new area of n-8 fatty acids and in7 ammatory mediators, and the implications to a variety of conditions may be of great importance. 9/ , 98

i n f l a m m a t o r y c y t o k i n e s Cell culture studies demonstrate that EPA and DHA can inhibit the production of IL-1β and TNF-α by monocytes, 64 and the production of IL-6 and IL-8 by venous endothelial cells. 65 F i s h - o i l feeding decreased ex vivo production of TNF-α , I L - 1β and IL-6 by rodent macrophages. 67 – 69 Supplementation of the diet of healthy human volunteers with 4 sh oil decreased production of TNF, or IL-1 or IL-6, by mononuclear cells in some studies, 10 – 13 although a number of other studies show little e5 ect of n-3 PUFAs on production of in7 ammatory cytokines in humans. 11 3 e reason for these discrepancies in the literature is not entirely clear, but dose of n-3 PUFA used, technical factors, and di5 erences among subjects studied, including genetic di5 erences, 70 , 71 are likely to be contributing factors.

N-3 PUFAs and Animal Models of RA

3 e e5 ects of n-8 PUFAs from 4 sh oil on antigen presentation, T-cell reactivity and in7 ammatory lipid and mediator production (Table 8 ./), suggest that these fatty acids might have a role both in decreasing the risk of develop- ment of RA and in decreasing severity in those patients with the disease. Indeed, dietary 4 sh oil has been shown to have bene4 cial e5 ects in animal models of arthritis. For example, compared with vegetable oil, feeding mice 4 sh oil delayed the onset (mean 8: days vs. /I days), and reduced the incidence (9= > vs. =8 > ) and severity (mean peak severity score 9.; vs. =.<) of type II collagen-induced arthritis.;/ In another study, both EPA and DHA suppressed Streptococcal cell- wall-induced arthritis in rats, but EPA was more e5 ective.;8

Trials of N-3 PUFAs in RA

Several studies report anti-in7 ammatory e5 ects of 4 sh oil in patients with RA, ;:–;; ;9,;< such as decreased LTB: p r o d u c t i o n b y n e u t r o p h i l s and monocytes, ;= decreased PGE / p r o d u c t i o n b y m o n o n u c l e a r c e l l s , d e c r e a s e d I L - 1 p r o d u c - tion by monocytes, <0 d e c r e a s e d p l a s m a I L - 1 β c o n c e n t r a t i o n s , <1 d e c r e a s e d serum C-reactive protein concentrations,;: ,

T a b l e 3 . 2 . Summary of the anti-infl ammatory effects of long chain n-3 PUFAs.

Effect Mechanism of action

Decreased production of arachidonic Decreased arachidonic acid content of acid-derived mediators (PGE 2 etc.) in7 ammatory cells; Inhibition of arachidonic acid metabolism by EPA and DHA

Production of EPA-derived eicosanoids Increased EPA content of in7 ammatory cells with low in7 ammatory potential

Production of anti-in7 ammatory Increased EPA and DHA content of E- and D-series resolvins in7 ammatory cells

Decreased production of Inhibition of in7 ammatory signalling in7 ammatory cytokines (inhibition of nuclear factor K B activation; (TNF- α etc.) activation of peroxisome proliferator activated receptor γ )

Decreased T cell reactivity; Deceased Inhibition of T cell signalling (disruption of production of 3 1-type cytokines membrane ra6 s) (IFN- γ etc.)

Decreased MHC II expression and Not known antigen presentation double-blind studies of 4 sh oil in rheumatoid arthritis have been reported. ;: – ;< , <0 –

+ in patients with rheumatoid arthritis. Taken from Calder, 2008. 2008. from Calder, Taken arthritis. rheumatoid with in patients 2.0 1.2 1.8 1.3 1.2 2.4 1.3 1.2 1.2 1.2 1.1 2.0 + + + + + + + + + + + + DHA (g/day) DHA (g/day) Dose of EPA 3.2 1.8 2.7 2.0 1.7 3.5 2.0 2.0 1.8 2.0 1.7 3.8 Summary of the results of placebo-controlled studies using dietary long chain n-3 PUFAs (in the form of fi form of (in the n-3 PUFAs long chain dietary studies using placebo-controlled results of of the Summary T a b l e 3 . 3 . Cleland et al., 1988 et al., Cleland Kremer et al., 1985 et al., Kremer Reference Reference Kremer et al., 1987 et al., Kremer van der Tempel et al., 1990 et al., der Tempel van Kremer et al., 1990 et al., Kremer Kremer et al., 1990 et al., Kremer Tullekan et al., 1990 et al., Tullekan Esperson et al., 1992 et al., Esperson Skoldstam et al., 1992 et al., Skoldstam Nielsen et al., 1992 et al., Nielsen Lau et al., 1993 et al., Lau Kjedsen-Kragh et al., 1992 et al., Kjedsen-Kragh 36 INTEGRATIVE RHEUMATOLOGY ness; Patient’s Patient’s ness; ness; Physician’s Physician’s ness; ness; Joint pain; Time to onset of fatigue; fatigue; of onset to Time pain; ness; Joint Number of tender joints; Duration of morning sti5 morning of Duration joints; tender of Number Physician’s pain assessment; Patient’s global assessment; Use of of Use global assessment; Patient’s assessment; pain Physician’s NSAIDs &/or Disease modifying anti-rheumatic drugs drugs Disease &/or modifyingNSAIDs anti-rheumatic assessment of pain; Physician’s global assessment; Patient’s global Patient’s global assessment; Physician’s pain; of assessment assessment Ritchie’s articular index; Grip strength, Patient’s global assessment global assessment Patient’s strength, articular index; Grip Ritchie’s Number pain of assessment global Patient’s assessment; Physician’s assessment; of swollen joints; Number of tender joints; Patient’s global None None assessment of pain; Patient’s global assessment; Physician’s global Physician’s global assessment; Patient’s pain; of assessment questionnaire by assessment Health assessment; Use of NSAIDs; Patient’s assessment of pain pain of assessment Patient’s NSAIDs; of Use (Continued) (Continued) Placebo Placebo n-3 PUFAs long chain Clinical outcomes improved with T a b l e 3 . 3 . without added without PUFA (wk) Duration Duration 26 to 30 26 to Corn oil 52 52 oil Olive 15 oils Mixed sti 5 morning of Duration joints; swollen of Number 24 24 stated Not None 16 16 supplement Liquid 12 12 Corn oil 3 6 A i r

+ 0.5 + 2.5 0.4 1.5 0.2 ( 1.8 0.7 + + + + + + DHA (g/day) DHA (g/day) Dose of EPA Dose 4.6 1.7 (Approx. 2.2 (Approx. 3.0) to 1.9 1.4 γ - l i n o acid) in a liquid l e n i c supplement 2.4 1.5 Kremer et al., 1995 et al., Kremer Geusens 1994 et al., Reference Reference Volker etal., 2000 Volker 40 mg/kg Total Sundrarjun et al., 2004 et al., Sundrarjun Remans et al., 2004 et al., Remans Berbert 2005 et al., 3.0 Total 24 Soybean oil sti5 morning of Duration Adam et al., 2003 et al., Adam Approx Galarraga et al., 2008Galarraga et al., Polyunsaturated Fatty Acids, Infl ammatory Processes and Rheumatoid Arthritis 37 morning sti5 ness (mean di5 erence -/I.= minutes; P = 0.01),” A more recent meta-analysis that included data from trials published between 1=

T a b l e 3 . 4 . Summary of the fi ndings of the meta-analysis of Goldberg and Katz, 2007. Taken from Calder, 2008.

Outcome Number of Number of patients Signifi cance of effect studies (control; n-3 PUFA) of n-3 PUFAs (P)

Patient assessed pain 13 247; 254 0 . 0 3

Physician assessed pain 3 61; 62 0 . 4 5

Duration of morning sti5 ness 8 150; 156 0 . 0 0 3

Number of painful and/or 10 210; 215 0.003 tender joints

Ritchie articular index 4 68; 67 0 . 4 0

NSAID consumption 3 79; 77 0.01 38 INTEGRATIVE RHEUMATOLOGY

Several other studies also provide information about the bene4 ts of n-8 PUFAs in RA. For example, Cleland et al ;= c o m p a r e d o u t c o m e s a m o n g p a t i e n t s with RA who did not consume 4 sh oil supplements and those who did. 3 ey found that 4 sh oil users were more likely to reduce use of NSAIDs and were more likely to be in remission.

Summary

3 e primary fatty acid of interest in most in7 ammatory processes is the n-9 polyunsaturated fatty acid (PUFA) arachidonic acid, which is the precursor of in7 ammatory eicosanoids like prostaglandin E/ a n d l e u k o t r i e n e B : , and the n-8 PUFAs eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). EPA and DHA are found in oily 4 sh and 4 sh oils. Eicosanoids derived from the n-9 PUFA arachidonic acid play a role in rheumatoid arthritis (RA), and the e2 cacy of non-steroidal antiin7 ammatory drugs in RA indicates the importance of pro- in7 ammatory cyclooxygenase pathway products of arachidonic acid in the pathophysiology of the disease. EPA and DHA inhibit arachidonic acid metabo- lism to in7 ammatory eicosanoids. EPA also gives rise to eicosanoid mediators that are less in7 ammatory than those produced from arachidonic acid, and both EPA and DHA give rise to resolvins that are anti-in7 ammatory and in7 amma- tion-resolving. In addition to modifying the lipid mediator pro4 le, n-8 PUFAs exert e5 ects on other aspects of immunity relevant to RA, like antigen presenta- tion, T-cell reactivity and in7 ammatory cytokine production. Fish oil has been shown to slow the development of arthritis in an animal model, and to reduce disease severity. Randomized clinical trials have demonstrated a range of clini- cal bene4 ts in patients with RA, including reducing pain, duration of morning sti5 ness, and reducing use of non-steroidal anti-in7 ammatory drugs.

Overall Conclusions

Eicosanoids derived from the n-9 PUFA arachidonic acid play a role in RA, and the e2 cacy of NSAIDs in RA indicates the importance of pro-in7 ammatory cyclooxygenase pathway products in the pathophysiology of the disease. At su2 ciently high intakes, long-chain n-8 PUFAs decrease the production of in7 ammatory eicosanoids from arachidonic acid, and promote the production of less in7 ammatory eicosanoids from EPA, and of anti-in7 ammatory resolvins and similar mediators from EPA and DHA. Long-chain n-8 PUFAs have other anti-in7 ammatory actions including decreasing antigen presentation via MHC II, decreasing T-cell reactivity and 3 1-type cytokine production, and Polyunsaturated Fatty Acids, Infl ammatory Processes and Rheumatoid Arthritis 39 decreasing in7 ammatory cytokine production by monocyte/macrophages. Work with animal models of RA has demonstrated e2 cacy of 4 sh oil. 3 ere have been a number of clinical trials of 4 sh oil in patients with RA. Most of these trials report clinical improvements (e.g., improved patient-assessed pain, decreased morning sti5 ness, fewer painful or tender joints, decreased use of NSAIDs), and when the trials have been pooled in meta-analyses, statistically signi4 cant clinical bene4 t has emerged.

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91. M u k h e r j e e P K , M a r c h e s e l l i V L , S e r h a n C N & B a z a n N G . N e u r o p r o t e c t i n D 1. A docosahexaenoic acid-derived docosatriene protects human retinal pigment epithelial cells from oxidative stress. Proceedings of the National Academy of Sciences of the USA /00: ; 101 : <:=1 – <:=9 . 9/. S e r h a n C N , A r i t a M , H o n g S & G o t l i n g e r K . R e s o l v i n s , d o c o s a t r i e n e s , a n d n e u r o - protectins, novel omega-8-derived mediators, and their endogenous aspirin- triggered epimers . Lipids . /00: ; 8= : 11/I – 118/ . 98. S e r h a n C N . N o v e l e i c o s a n o i d a n d d o c o s a n o i d m e d i a t o r s : r e s o l v i n s , d o c o s a t r i e n e s , and neuroprotrectins. Curr Opin Clin Nutr Metab Care . /00I ; < : 11I – 1/1 . 9:. Babcock TA , Novak T , Ong E, Jho DH , Helton WS & Espat NJ . Modulation of lipopolysaccharide-stimulated macrophage tumor necrosis factor-α production by G-8 fatty acid is associated with di5 erential cyclooxygenase-/ protein expres- sion and is independent of interleukin-10 . J Surg Res . /00/ ; 10; : 18I – 18= . 9I. de Caterina R , Cybulsky MI, Clinton SK , Gimbrone MA & Libby P . 3 e omega-8 fatty acid docosahexaenoate reduces cytokine-induced expression of proathero- genic and proin7 ammatory proteins in human endothelial cells . Arterioscler % romb . 1==: ;1: : 1

;:. Kremer JM, Bigauoette J , Michalek AV , Timchalk MA , Lininger L , Rynes RI , H u y c k C , Z i e m i n s k i J & B a r t h o l o m e w L E . E 5 ects of manipulation of dietary fatty acids on manifestations of rheumatoid arthritis . Lancet . 1=

<;. Lau CS , Morley KD & Belch JJF . E5 ects of 4 sh oil supplementation on non- steroidal anti-in7 ammatory drug requirement in patients with mild rheumatoid arthritis . Brit J Rheumatol . 1==8 ;8/ :=

108. Fortin PR , Lew RA , Liang MH , Wright EA , Beckett LA , Chalmers TC & Sperling R I . Va l i d a t i o n o f a m e t a - a n a l y s i s : 3 e e5 ects of 4 sh oil in rheumatoid arthritis. J Clin Epidemiol . 1==I ;:< : 18;= – 18=0 . 10:. M a c L e a n C H , M o j i c a WA , M o r t o n S C , P e n c h a r z J , e t a l . E 5 ects of omega-8 fatty acids on in7 ammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis, Evidence Report/Technical Assessment No . <=. AHRQ Publication No. 0:-E01/-/, /00: . Agency for Healthcare Research and Quality, Rockville . 10I. G o l d b e r g R J & K a t z J . A m e t a - a n a l y s i s o f t h e a n a l g e s i c e 5 ects of omega-8 polyunsaturated fatty acid supplementation for in7 ammatory joint pain . Pain . /00; ; 1/= : /10 – /88 . 4 Physical Activity and Arthritis

DAVID E. YOCUM , MD

key concepts

I Exercise can reduce pain and improve function in individuals with arthritis. 3 e bene4 ts transcend physical and functional improvement, positively a5 ecting mental health and psycho- social measures, with results equal to or exceeding approved medications. I 3 e most important factor in ensuring lifelong adherence to an exercise regimen is to be sure that it is tailored to the individual to maximize enjoyment and compliance. I Recent studies suggest that people who exercise regularly have thicker cartilage with more proteoglycan, a major component of cartilage. I 3 e most e5 ective exercise programs combine a well-designed strengthening program for all muscle groups, in addition to regular aerobic activity performed at least 8 days per week. For more severe forms of arthritis, input from physician and physi- cal therapist will help to maximize success. I

47 Introduction

ver /0> of Americans have been diagnosed with arthritis, and I0> of individuals over the age of 9I have some form of arthritis.1 3 ere are over 100 forms of arthritis, of which rheumatoid arthritis (RA) and Oosteoarthritis (OA) are by far the most common. RA is an autoimmune in7 am- matory disease that can a5 ect almost any joint in the body. Similarly, OA can occur in any joint, but appears most frequently in the knee and hip joints. Both cause pain and impairment in body functions, such as muscle strength, range of joint motion, and joint stability. Furthermore, both also have a major impact on physical functioning in daily life, and frequently lead to moderate or severe limitations in participation and a decreased quality of life. / – : B a s e d u p o n p u b - lished evidence, it is clear that exercise can reduce pain and improve function in individuals with arthritis. 3 e bene4 ts transcend physical and functional improvement, positively a5 ecting mental health and psychosocial measures.

Exercise and Arthritis

In the past, exercise was felt to be detrimental to people with in7 ammatory forms of arthritis, such as RA, perhaps owing to increased wear and tear on the a5 ected joints. However, recent studies demonstrate a positive bene4 t, some- times similar to the drugs used to treat the disease itself.I , 9 , = 3 e best outcome appears to be associated with a combination of strengthening and aerobic exercise. 3 erapeutic exercise is recommended in several recent treatment guide- lines for patients with OA of the hip or knee.; , < A l a c k o f r e g u l a r p h y s i c a l a c t i v - ity is a risk factor for functional decline, and is associated with increased health care costs among patients with arthritis.= R e g u l a r e x e r c i s e a i m s t o i m p r o v e overall function and to help meet the physical demands of daily living. Exercise is typically de4 ned as a range of activities involving muscular contraction and bodily movement, but, in actuality, is a modality that can be delivered in many ways. 3 e most important factor in ensuring lifelong adherence to an exercise regimen is to be sure that it is tailored to the individual to maximize enjoy- ment and compliance. Many systematic reviews have outlined the e5 ectiveness of exercise therapy in patients with arthritis, / , ; , < , 10 speci4 cally demonstrating bene4 cial e5 ects on pain, physical function, and patient overall wellbeing. Interestingly, most of these studies focus on short-term results, and there are few studies examining long-term e5 ects. Because arthritis is a progressive disease with long-term Physical Activity and Arthritis 49 e5 ects, it is important that bene4 cial post-treatment results are sustained in the long term. A recent review of long-term studies supports the sustained bene4 ts of exercise in OA. ;

DIRECT BENEFITS OF EXERCISE ON THE JOINT

Regular exercise is routinely recommended for people with diabetes and coro- nary artery disease, owing to many improved outcome parameters. However, the e5 ect of regular exercise on the outcome of arthritis, especially in those who are overweight, is unclear. Cartilage loss is the pathologic hallmark of OA, but the disease a5 ects all components of the joint, especially as it progresses. Dynamic loading has a trophic e5 ect on cartilage, and with frequent dynamic loading, especially in a healthy range, cartilage might be induced to become thicker. If, in fact, the rate of cartilage loss slows, OA progression might be slowed, perhaps leading to decreased disease incidence in those individuals engaging in regular activity. 11 , 1/ 3 is has been documented in animal models of OA. In most animal studies, weight-bearing exercise has been shown to pro- tect against the development of OA. 18 , 1: Studies on cartilage thickness in exercis- ing versus non-exercising humans have reported varied results. In a recent short-term trial, Roos and Dahlberg 1I reported that individuals without OA who were randomized to an exercise regimen had a healthier distribution of proteoglycans within cartilage as demonstrated by imaging studies, compared with sedentary individuals not participating in exercise. 3 is 4 nding suggests an overall protective e5 ect on the development of OA over a longer period. Triathletes have thicker cartilage in their patellae (but thinner carti lage in their medial femoral condyles) than do age-matched inactive study volunteers. 19 In children, vigorous self-reported activity over a /-week period was associated with an accretion of cartilage when compared with children with no reports of vigorous activity. 1; Obesity is a major risk factor for knee OA, and its e5 ect is thought to be due to increased loading. Weight bearing activity and recreational activity may be injurious to the knees of persons who are overweight, but this issue has not been well studied.1< 3 e use of an exercise program to reduce weight, thus lowering OA risk, is highly recommended.

EFFECT OF EXERCISE ON THE DEVELOPMENT AND PROGRESSION OF ARTHRITIS

Although many studies have attempted to determine whether physical activity prevents (or causes) knee OA, the answer is not known, in part because of inherent limitations in addressing this issue. Some studies used a cross-sectional 50 INTEGRATIVE RHEUMATOLOGY analysis, with individuals providing recalled exercise activity.1= O t h e r s t u d i e s using prospective designs have relied upon self-reported arthritis symptoms,/0 an entity with questionable validity at best. Individuals who are healthy may exercise more, may visit doctors for health problems less, and may not get the opportunity to have their OA diagnosed. Few prospective studies exist in which persons have been surveyed about activity and then followed to see who develops OA. Follow-up needs to be long enough for OA to develop. In the few studies using this approach, the results have been con7 icting. One study tracked young and middle-aged runners for up to 10 years and found no increase in knee OA by serial radiographic evalu- ation. 19 Interestingly, in the most recent follow-up, runners did not show joint space loss, whereas non-runners did — a di5 erence that was not statistically signi4 cant, but suggested that running may help to preserve cartilage thick- ness. Another study was unable to demonstrate an association between physi- cal activity on disease occurrence in middle-aged women./1 However, while the numbers were small, follow-up was short (: years), and con4 dence limits were wide, results of the study did suggest that regular walking protected against joint space loss. 3 erefore, these two studies, in markedly di5 erent populations, not only found no increased risk of OA with regular exercise, but suggested the possibility of disease protection. In contrast, another study found that elderly patients who self-reported high levels of heavy physical activity had an increased risk of radiographic knee OA. // In this study, with a large number of overweight persons, body mass index (BMI) above the median was found to further increase the risk of knee OA among those who exercised. Finally, a large elderly cohort followed for the development of hip OA/8 demonstrated that elderly women who had been more active in middle age had more hip OA by radiograph. Discordance of study results has arisen in part because studies are o6 en small and follow insu2 cient numbers of overweight elderly adults. In addi- tion, many studies use suboptimal questionnaires asking about speci4 c physi- cal activities, so that the relationship to knee OA of popular physical activities, such as recreational walking, remains unknown. 3 e studies are also fraught with ambiguity, using di5 erent de4 nitions of OA, or even focusing upon dif- ferent, less a5 ected joints. For example, studies examining OA of the knee o6 en focus on tibiofemoral disease, whereas much symptomatic disease occurs in the patellofemoral compartment, an area that is not well studied. 3 ere are relatively few studies examining the e5 ect of exercise upon in7 am- matory arthritis. Studies can be especially challenging due to the fact that patients o6 en su5 er 7 ares that can severely limit the individual’s ability to exercise. One study, however, has shown signi4 cant bene4 ts to exercise in patients with RA. 9 Physical Activity and Arthritis 51

Psychosocial Effects of Exercise on the Outcome of Arthritis

3 ere is considerable evidence linking psychosocial factors with arthritis activ- ity. Interpersonal stress and depression have been shown to be associated with increased pain and arthritis activity. /: Both can work together synergistically to further enhance disease activity./I Depression is also one of the many nega- tive outcomes associated with arthritis. For example, the presence of OA is associated with greater emotional distress, poor sleep quality, greater numbers of sick days, more fatigue, and more visits to the primary health care provider. Depression, outlook on life, and use of coping mechanisms all in7 uence the degree of success and quality of life following a total joint replacement. Poor interpersonal relationships have been shown to have a negative e5 ect on arthritis activity./9 In contrast, good interpersonal relationships have been shown to have nearly the same bene4 t to improving function in a person with RA as that of an anti-arthritis drug./; , /< Regular exercise has been shown to be helpful with respect to psychological wellbeing. 3 ere have been many studies examining the positive psychological e5 ects of exercise. In one study, both aerobic exercise and strengthening programs had positive e5 ects on depression, especially in those individuals with a high compliance. /< Programs combining exercise and stress management are asso- ciated with enhanced coping mechanisms, decreased pain, and in one study, evidence of improved immune function. /= , 80 A n o t h e r s t u d y u s i n g p a t i e n t s w i t h RA who were taking biologic therapies demonstrated that a combination of aerobic exercise and muscle strengthening enhanced the outcome of the patient over the bene4 ts of the pharmaceutical treatment alone. 9 S t u d i e s h a v e routinely demonstrated the need for interventions that provide a combination of exercise, education, and self-help management in the care of chronic rheu- matologic diseases. Interestingly, little is known about whether reversing depression has bene4 cial e5 ects on arthritis.

Clinical Guidelines

Based upon the published evidence, exercise can reduce pain and improve function for people with arthritis. Additional bene4 ts include better coping skills and improved psychosocial interactions. Initial professional instruction from an appropriate physician, a physical therapist and an exercise trainer, as well as periodic review, may be needed to achieve an e5 ective exercise program. 52 INTEGRATIVE RHEUMATOLOGY

Studies have demonstrated that merely telling patients to exercise and letting them go about their business is not likely to achieve the desired results. Individualization of exercise regimens at the outset, especially in people with in7 ammatory arthritis, may improve the e5 ectiveness of the overall program. In addition, a physical therapist who understands the pathophysiology of arthritis can be a great help in focusing on individual joints or total body mechanics. It is important to remember that 7 ares of disease may a5 ect the individual’s response to exercise. 3 e most e5 ective exercise programs provide the combination of a well- designed strengthening program for all muscle groups, along with regular aerobic activity performed at least 8 days per week. 3 is can be accomplished with exercise sessions of up to one hour. For people with arthritis, especially those with in7 ammatory forms and those who are more sedentary, programs should start at lower levels and progressively increase, slowly, as tolerated. When an individual is unable to progress a6 er a few months, the overall situa- tion may need to be reexamined. For example, a patient may need their medi- cations adjusted to lower pain, especially prior to exercise. One must also consider the stage of the arthritis before starting exercise. A joint that is far advanced may need to be replaced. However, exercise and strengthening in other areas of the body prior to joint replacement can have a positive e5 ect on the outcome of the surgery. Age, beginning activity level, and existing joint deformities are just some of the factors that need to be taken into account when initiating an exercise pro- gram. Family and social support can be major factors in determining success. Involving partners can o6 en be very helpful. 3 ere are also community-based programs run by organizations such as the Arthritis Foundation that not only provide group support, but are o6 en associated with pools or other exercise facilities that o5 er participation at a lower cost.

Case Studies

To illustrate the proper use of exercise in the patient with arthritis, here are two typical cases that we see in clinic.

CASE NUMBER 1

Jim recently lost his wife, is moderately overweight, and has not been active due to pain in his right knee. He noticeably limps, and only takes an occasional pain pill as he does not like drugs. Radiographs of the knee demonstrate OA Physical Activity and Arthritis 53 with adequate joint space. However, due to inactivity, there is signi4 cant muscle loss in the right leg. First, it is important to reduce the pain that Jim is experiencing in order for him to participate in an active exercise program. In addition, Jim needs to lose weight to reduce pressure on the knee and increase the likelihood that he will be able to exercise comfortably. Several allied health practitioners would be useful here. First, a visit to a nutritionist would be useful in order to help Jim achieve some weight loss through appropriate dietary modi4 cations. Second, a consultation by a well-trained physical therapist will help to set up a proper strengthening program. Finally, Jim’s psychological state needs to be assessed, as depression over the loss of his wife may be playing a major role in his lack of activity. A support group such as those o5 ered by the Arthritis Foundation may help, or, if his depression is more severe, Jim may need pro- fessional counseling.

CASE NUMBER 2

Jane has had RA for about I years, and while the disease is fairly well controlled, she notes a lot of muscle pain and a general sense of weakness with doing housework or walking more than one or two blocks. She admits that she is wor- ried that if she does any exercise, her arthritis will 7 are. Examination and labo- ratories demonstrate that she has almost no joint in7 ammation and has no joint deformities. However, she has lost a great deal of muscle strength. Jane needs an exercise trainer who is knowledgeable about in7 ammatory arthritis — one who can take her through a slower program at the outset, with gradual advancement to a more vigorous program. She also needs to under- stand that when a joint begins to hurt or become swollen, she needs to let the trainer know, and if necessary see her physician. In this situation, pain may not mean gain. 3 e key in this case is to present the patient with the data support- ing the bene4 ts of exercise, and to educate her about the proper way to approach exercise. Most important is the reassurance that she has the power to improve her situation with exercise.

Conclusion

Arthritis is a lifelong condition that can lead to depression, disability, and even early death. An appropriate, individualized exercise program can have tre- mendous bene4 t, both physically and psychologically. To be successful, a team approach is key— combining the physician, the therapist, and the trainer. 54 INTEGRATIVE RHEUMATOLOGY

Mental state and social support can be the di5 erence between success and fail- ure in the development of a lifelong exercise program.

REFERENCES

1. Centers for Disease Control and Prevention. Prevalence of arthritis. MMWR . /009 ; II : 10<= . /. O d d i s C . N e w p e r s p e c t i v e s o f o s t e o a r t h r i t i s . Am J Med . 1==9 ; 100 ( Suppl /A ): /A – 10S . 8. H a m e r m a n D . C l i n i c a l i m p l i c a t i o n s o f o s t e o a r t h r i t i s a n d a g i n g . Ann Rheum Dis . 1==I ; I: ( / ):

19. M u h l b a u e r R , L u k a s z T S , F a b e r T S e t a l . C o m p a r i s o n o f k n e e j o i n t c a r t i l a g e t h i c k - ness in triatheletes and physically inactive volunteers based on magnetic resonance imaging and three-dimensional analysis . Am J Sports Med . /000 ; /< : I:1 – I:9 . 1;. J o n e s G , D i n g C , G l i s s o n M , H y n e s K , M a D , C i c u t t i n i F . K nee articular cartilage development in children: a longitudinal study of the e5 ect of sex, growth, body composition and physical activity . Pediatr Res . /008 ; I: : /80 – /89 . 1<. Ta r g o n s k a - S t e p n i a k B . O b e s i t y a n d o s t e o a r t h r i t i s . Rheumatologia . /008 ; :1 : 899 – 8;0 . 1=. C h e n g Y , M a c e r a C A , D a v i s D R , A i n s w o r t h B E , T r o p e d P J . P h y s i c a l a c t ivity and self-reported, physician-diagnosed osteoarthritis: is physical activity a risk factor. J Clin Epidemiol . /000 ;I8 :81I – 8// . /0. F e l s o n D T , N i u J , C l a n c y M , S a c k B , A l i a b a d i P , Z h a n g Y . E5 ect of recreational physical activities on the development of knee osteoarthritis in older adults of dif- ferent weights: the Framingham Study . Arthritis Rheum . I; ( 1 ): 9 – 1/ . /1. H a r t D J , D o y l e D V , S p e c t o r T D . I n c i d e n c e a n d r i s k f a c t o r s f o r r a d i o g r a p h i c k n e e osteoarthritis in middle-aged women: the Chingford Study . Arthritis Rheum . 1=== ; :/ : 1; – /: . //. M c A l i n d o n T E , W i l s o n P W A l i a b a d i P , W e i s s m a n B , F e l s o n D T . L e v e l o f physical activity and the risk of radiographic and symptomatic knee osteoarthritis in the elderly: the Framingham study . Am J Med . 1=== ; 109 :1I1 – 1I; . /8. L a n e N E , H o c h b e r g M C , P r e s s m a n A , S c o t t J C , N e v i t t M C . R e c r e a t i o n a l physical activity and the risk of osteoarthritis of the hip of elderly women. J Rheumatol . 1=== ; /9 : <:= –

TIERAONA LOW DOG , MD

key concepts

I 3 e use of herbal products is common among people with rheumatologic conditions. I 3 ere is a growing body of evidence demonstrating the bene4 cial e5 ects of botanicals for a variety of rheumatologic conditions. I Health care practitioners should ask patients about their use of herbal medicines and counsel appropriately. I

Herbal Medicine

erbal medicine can be de4 ned as the use of plants for the purposes of healing and wholeness. It has been used by all cultures and peoples across the span of time, and has given birth to the modern sciences of H botany, pharmacy, perfumery, and . Some of our most useful and bene4 cial medicines originate from plants, including aspirin (salicylic acid derivates, derived from willow bark and meadowsweet), quinine (from cinchona bark), digoxin (from foxglove) and morphine (from opium poppy). 3 ere is a distinct di5 erence between the pharmaceutical practice of isolating plant constituents and the traditional practice of herbal medicine. Herbalists hold that the whole plant or plant part is “active” and that each medicinal plant is itself a chemically complex mixture, while the goal of pharmaceutical research has been to identify, isolate and produce single active ingredients

56 Herbal Medicine in Rheumatologic Disorders 57 from plants. While there is certainly a place for isolated constituents derived from plants, these are not herbal medicines. 3 e marketplace for herbal products continues to grow at a steady pace in the United States and abroad. Between 1==0 and 1==;, the use of herbal medi- cines increased by 8<0> in the US.1 In fact, when looking across all comple- mentary and alternative (CAM) practices, the greatest relative increase in the US between 1==; and /00/ was herbal medicine (1/.1 > vs.1<.9 > , respectively; representing 8< million adults). / 3 e sale of herbal products grew by I0 > in the UK during the period 1==I–/000.8 3 ere are thousands of herbal products being sold in the marketplace, including a considerable number of question- able quality and dubious e2 cacy. Despite the 7 agrant use of the terms “natu- ral” and “holistic” that surrounds these products, it could be argued that the marketing of prepackaged herbal formulations is, in some ways, simply apply- ing the same reductionist, product-based approach that has characterized the pharmaceutical industry for decades— only substituting an herb in place of a drug. 3 is is not to say we do not need high quality commercially prepared herbal products — we do — but it is important to stress that simply using devil’s claw instead of a nonsteroidal anti-in7 ammatory drug (NSAID) is to miss the richness that herbal medicine has to o5 er. And if we are interested in treating the whole person, then these products must be used within a holistic context that takes into consideration all aspects of the individual, as one size seldom 4 ts all. 3 e earliest evidence for the e5 ectiveness of herbal medicines comes from direct human experience and observation that spanned across the mil- lennia. Today, our evidence base has expanded to include pharmacological studies, case reports, uncontrolled clinical studies, as well as the “gold stan- dard” randomized, double-blind, placebo-controlled clinical study (RDBPCT). Agreeing upon what level of evidence is necessary for making treatment decisions is a topic of debate among practitioners in both conventional and complementary medicine. Certain study designs, such as the RDBPCT, are generally more persuasive than others because they are inherently less subject to bias. Yet, speci4 c questions regarding trial design emerge when studying herbal medicines. First, herbal preparations o6 en vary between trials, making comparison di2 cult, as products may not be biologically or pharmacologi- cally equivalent. Second, herbalists generally prescribe herbal mixtures, as opposed to single herb preparations, based upon the premise that when prop- erly prepared, these mixtures o5 er greater e2 cacy and, to some degree, greater safety. Herbal formulations may o5 er additive, or even synergistic e5 ects, and additional herbs can be included to modify potential side e5 ects from the primary herb. 58 INTEGRATIVE RHEUMATOLOGY

For example, some herbs can cause digestive upset or cramping— adverse e5 ects that can be reduced or eliminated by adding gut antispasmodics or demulcents such as chamomile, licorice, or ginger. And thirdly, herbal practi- tioners o6 en individualize treatment protocols based upon the unique charac- teristics of the patient. For instance, a woman with osteoarthritis who presents with menopausal hot 7 ashes, irritability and insomnia may be given a formula that includes black cohosh (Actaea racemosa) , h o p s (Humulus lupulus ) and schizandra (Schizandra chinensis). Studies suggest that black cohosh can relieve menopause-related hot 7 ashes and night sweats; however, one of its primary uses by indigenous Native Americans and physicians of the 1= th a n d early /0 th centuries was as an antirheumatic. Hops strobiles are phytoestro- genic, possess sedative e5 ects, improve sleep, and contain compounds that inhibit COX-/. Schizandra berries are considered a premiere tonic used to ease palpitations, irritability and insomnia. Schizandra also contains weak phytoestrogens which can ease menopausal hot 7 ashes. 3 is individualization of herbal therapies generally exists within a holistic framework that may include dietary recommendations, mind-body therapies, manual medicine, or other approaches that may promote wellness and healing in the patient. 3 is integrated approach poses a challenge to the RDBPCT design. 3 e di2 culty may be, in part, because the herbal clinician and researcher are asking related, but di5 erent, questions. 3 e researcher studies the e2 cacy and mechanism of a given therapy so that broad numbers of patients may potentially bene4 t from the treatment. 3 e herbalist believes that each patient is unique, and the treatment plan must be individualized to meet his/her particular needs. Holism draws upon the concept that therapies are designed to treat and support the person— not the disease. Herbalists and researchers could bene4 t greatly from more extensive dialogues with each other— so that each can share their unique experiences and worldviews, learn- ing from each other to improve both research and clinical care.

The Use of Botanicals in Rheumatology

Botanical medicines have been used since ancient times for the management of musculoskeletal and rheumatologic complaints. Indeed, aspirin and mor- phine both have their roots in plant medicine. Today, the popularity of herbal medicines remains prevalent in many parts of the world. In some areas this is due to cultural preference, in some there is limited access to other medicines, and for others it may be due to increasing dissatisfaction with long-term adverse e5 ects of many of our conventional treatments. Surveys indicate that patients with arthritis are frequent users of complementary and alternative medicine, : , I particularly herbal therapies and . Herbal Medicine in Rheumatologic Disorders 59

3 e role of in7 ammatory chemokines and cytokines such as tumor necrosis factor-alpha (TNF- α ) and interleukins (IL-1 β , IL-9); in7 ammatory enzymes such as cyclooxygenase (COX-1 and COX-/), I-lipoxygenase (I-LOX) and matrix metalloproteinase (MMP-=) and adhesion molecules in the patho- genesis of arthritis is well documented, with most in7 ammatory mediators being regulated by the transcription factor nuclear factor-κ B (NF-κ B). 9 In vitro and animal data demonstrate that botanicals in7 uence these mediators in a variety of ways, impacting cytokine secretion, histamine release, immuno- globulin secretion and class switching, lymphocyte proliferation, and cytotoxic activity,; due to the complex interplay of a wide range of plant compounds.< Some of these compounds include curcumin (turmeric), harpagoside (devil’s claw), gingerols and shogaols (ginger), (red grapes), tea polyphe- nols, genistein (soy), silymarin (milk thistle), boswellic acid (boswellia) and withanolides (ashwagandha). 9 Interestingly, many of these botanicals were traditionally used for the treatment of arthritis. (Table I.1 )

Table 5.1.

Anti-infl ammatory Activity of Select Botanicals

Boswellia serrata boswellic acid NF- κ B, COX-2, 5-LOX, ICAM-1

Curcuma longa NF- κ B,COX-2, 5-LOX, TNF- α , IL-1 β , IL-6, IL-8, MMPs, AMs

Harpagophytum harpagoside NF- κ B, COX-2 procumbens

Ocimum sanctum ursolic acid NF- κ B, COX-2, MMP-9

Rosmarinus o& cinalis rosmarinic aciid NF- κ B, COX-2, TNF- α , AMs

Silybum marianum s i l y m a r i n NF- κ B, 5-LOX

Tripterygium wilfordii c e l a s t r o l NF- κ B, COX-2, MMP-9, TNF- α , AMs

Uncaria tomentosa o x i n d o l e NF- Κb, TNF- α alkaloids

Vitis vinifera resveratrol NF- κ B, COX-2, TNF- α , 5-LOX, AMs

Withania somnifera withanolides NF- κ B, COX-2, MMP-9, ICAM-1

Zingiber o& cinale gingerols, shogaols COX-2, 5-LOX, TNF- α , IL-1 β

N F - κ B, nuclear factor kappa-beta; COX-2, cyclooxygenase-2; 5-LOX, lipooxygenase; TNF- α , tumor necrosis factor α ; IL – interleukin; MMP, matrix metalloproteinases, AM, adhesion mol- ecule; ICAM-1, intercellular adhesion molecule-1 60 INTEGRATIVE RHEUMATOLOGY

The Herbal Approach

3 e treatment goals for any rheumatologic condition are to improve overall health, relieve symptoms, delay the progression of disease, and improve the patient’s quality of life. 3 ere are many considerations when creating a botani- cal prescription. As symptom relief is a primary goal, the selection of appropri- ate anti-in7 ammatory, analgesic herbs is the 4 rst step, and there are many to choose from. Additional herbs are selected in order to support wellbeing and improve overall health. For example, if pain interferes with sleep, sedative herbs such as valerian (Valeriana o& cinalis) , h o p s ( Humulus lupulus ) , p a s - sion7 ower ( Passi! ora incarnata ) o r a s h w a g a n d h a ( Withania somnifera ) might be considered. 3 ose with poor digestion may bene4 t from the addition of herbal 4 bers such as 7 ax ( Linum usitatissimum ) o r p s y l l i u m ( Plantago psyl- lium ), gut antispasmodics like chamomile ( Matricaria recutita ) o r g i n g e r ( Zingiber o& cinale). Or, bitters such as dandelion ( Taraxacum o& cinale ) or chamomile could be used to enhance digestive function. Adaptogens, herbs that help the body cope with physical or mental stress, would likely be consid- ered. Some of the most commonly used adaptogens include ginseng (Panax ginseng, P. quinquefolius), ashwagandha, and rhodiola ( Rhodiola rosea ). Many individuals bene4 t from the use of topical liniments or ointments, which can ease pain and reduce in7 ammation. Ginger, arnica and cayenne are excellent choices; in fact capsaicin ointments, made from cayenne, are available as FDA approved over-the-counter preparations. Essential oils of peppermint, rose- mary or wintergreen are also commonly used in ointments, though care should be used with sensitive skin, and use should be avoided in patients having an acute in7 ammatory 7 are. Perhaps the best way to illustrate the use of herbal medicine in rheumatol- ogy is with several brief vignettes.

CASE 1

A 9/-year-old man with OA of the knee and chronic lower back pain presents looking for a more “natural approach” to managing his joint pain. He has been taking <00–1/00 mg per day of ibuprofen with moderate relief, but has begun to experience worsening heartburn, which is partially relieved by the TUMS he takes several nights per week. 3 ree months ago he was thoroughly evaluated by his physician and diagnosed with GERD, and was given a pre- scription for omeprazole and celecoxib, which have not been 4 lled because Herbal Medicine in Rheumatologic Disorders 61 he lost his job and health insurance shortly a6 er the visit. He also seems to have an aversion to taking medications, other than his low-dose thiazide diuretic for hypertension. He is feeling quite depressed about his health and lack of employment. He denies any suicide ideation, but says he isn’t sleeping well and is frustrated with his 10-pound weight gain over the past year due to lack of exercise. So, how might an herbal practitioner sort through the options for putting together an herbal treatment plan? Let’s start by examining the evidence based research:

Devil’s Claw (Harpagophytum procumbens [Burch.] DC ex. Meisn.)

One herb that comes quickly to mind is devil’s claw, a perennial plant native to Namibia, Botswana, and the Kalahari of South Africa, where the dried second- ary tubers are traditionally used as a digestive tonic and to relieve fever and pain. 3 e German health authorities approve devil’s claw as a “supportive ther- apy for degenerative disorders of the locomotor system.”= Harpagoside, an iri- doid glycoside, inhibits the expression of COX-/ and inducible nitric oxide through the suppression of NF-κ B activation. 10 A r e v i e w o f b o t a n i c a l s u s e d i n the treatment of painful osteoarthritis and chronic low back pain found strong evidence for the e5 ectiveness of devil’s claw preparations providing a mini- mum of I0 mg/d of harpagoside. 11 Devil’s claw extracts are well tolerated; how- ever, it is a potent bitter and may aggravate our patient’s heartburn. A safety review of /< clinical trials noted that the incidence of adverse events during treatment with devil’s claw was no greater than placebo.1/ S a f e t y i n p r e g n a n c y is not known.

Avocado/Soybean Unsaponifi ables

A product that has an excellent safety pro4 le and good evidence of bene4 t is derived from the oily fractions of avocado (100 mg) and soybean (/00 mg); the product is referred to as avocado/soybean unsaponi4 ables (ASUs). Four high- quality clinical trials demonstrated that ASUs improve the pain and sti5 ness of knee and hip OA, and reduce the need for NSAIDs. 18 3 e active components of the mixture have not been identi4 ed, and the mechanism of action is poorly understood. In vitro studies show that ASUs display anabolic, anticatabolic, and anti-in7 ammatory e5 ects on chondrocytes. 1: , 1I 3 ere are no signi4 cant safety issues associated with the product. ASUs have a slow onset of action, 62 INTEGRATIVE RHEUMATOLOGY requiring most patients to continue their analgesics for the 4 rst :–9 weeks of use and then tapering the dose as tolerated. 3 e dose is 800–900 mg per day.

Ashwagandha (Withania somnifera Dunal )

Ashwagandha has been used for centuries in India and the Middle East in the treatment of arthritic conditions, nervous exhaustion, anxiety and insomnia. Ashwagandha contains a number of pharmacologically complex compounds, including the steroidal lactone withanolides, which have been shown to pos- sess signi4 cant anti-in7 ammatory and antioxidant activity. Withanolides inhibit the activation of NF- κ B and NF- κ B-regulated gene expression,19 while the root has chondroprotective activity. 1; 3 ere are no clinical trials evaluating ashwagandha as a single agent for arthritis, but it has been studied in a polyherbal formulation. An RDBPCT of =0 patients with OA of the knee found the combination extract RA-1 ( Withania somnifera, Boswellia serrata, Zingiberis o& cinale , Curcuma longa e x t r a c t s ) t o be superior to placebo in reducing pain as measured by the Visual Analogue Pain Scale (VAS) and Western Ontario and McMaster Universities Osteoarthritis Index (WOMAC).1< R A - 1 was shown to reduce joint swelling and rheumatoid factor levels in a randomized placebo-controlled study of 1 response criteria (ACR-I0) between the two groups.1= 3 e dose of powdered root is typically /–8 grams per day, or equivalent in tincture. 3 ere are standardized extracts available containing /.I > withano- lides, taken at doses of I00 mg /–8 times daily. 3 ese doses typically do not cause daytime drowsiness. Safety is good, though it should not be used during pregnancy.

Boswellia ( Boswellia serrata Roxb. ex Colebr.)

Next we turn our focus to boswellia, given the review of the ashwagandha studies mentioned above. Boswellia is a large branching tree found in the dry hilly areas of India. When the bark is stripped away, a gummy oleoresin, known as salai guggul, is gathered. In vitro and animal data show that boswellic acids possess signi4 cant anti-in7 ammatory activity. An RDBPCT of 1000 mg/d Boswellia serrata extract (Cap WokVel  containing 888 mg boswellia extract per capsule with minimum :0> total boswellic acids, Pharmanza, Gujarat, India) showed signi4 cant decrease in pain intensity and improvements in knee function in 80 patients with OA (p < 0.001) compared to placebo./0 Herbal Medicine in Rheumatologic Disorders 63

3 e evidence for boswellia in RA is mixed. A 1==9 review/1 r e p o r t e d p o s i t i v e 4 ndings from several small studies for a particular boswellia extract (H-1I: /methanol extract) in patients with rheumatoid arthritis. A6 er this review, an RDBPCT of ;< patients with active RA (only 8; completed the trial) failed to show any signi4 cant bene4 t for 8900 mg/d boswellia extract (nine tablets/d each containing :00 mg chloroform/methanol extract) over placebo when given in addition to their current medical therapy. // 3 e most common side e5 ect of boswellia is gastric irritation. Toxicity studies are very reassuring for doses up to 1000 mg/kg. 3 e average dose is :00–1/00 mg three times daily of boswellia standardized to contain :0–9I > boswellic acid. Start with the lowest dose and titrate upwards as needed. Boswellia should not be used during pregnancy.

Ginger ( Zingiber offi cinale Roscoe)

In addition to its long history of use as a spice, references to ginger as a medic- inal agent can be found in ancient Chinese, Indian, Arabic and Greco-Roman texts. Ginger is chie7 y known as an antiemetic, anti-in7 ammatory, circulatory stimulant, digestive aid, diaphoretic, and warming agent. Ginger extract (1;0 mg 8 times/d EV.EXT 88; standardized ethanol extract of dry Z. o& cinale rhizomes, Eurovita A/S, Denmark) was found less e5 ective than ibuprofen (:00 mg 8 times/d), but more e5 ective than placebo in 9; patients with OA of the hip or knee./8 A concentrated extract of ginger and Alpinia galanga ( /IImg BID, equivalent to :–9 grams of dried ginger and galan- gal) over a period of 9 weeks reduced pain in an RDBPCT of /91 patients with moderate to severe pain from OA of the knee. /: 3 e products used in these two studies by Bliddal and Altman are quite di5 erent, and comparisons cannot be made. Heartburn is a common, bothersome side e5 ect for those taking higher doses of ginger, which could de4 nitely pose a problem for our patient. 3 ough the German Commission E contraindicates the use of ginger during pregnancy, = animal studies and follow-up from randomized trials using ginger for hyperem- esis gravidarum have failed to show signi4 cant adverse e5 ects on pregnancy outcomes at doses of 1.0–1.I grams dried ginger per day. /I

Bromelain ( Ananas comosus Merr.)

Bromelain might be useful for our patient as he tapers o5 his ibuprofen, and for acute exacerbations of back pain. Bromelain refers to a combination of sulfur-containing proteolytic enzymes extracted from the stem and fruit of the 64 INTEGRATIVE RHEUMATOLOGY pineapple plant. It is an e5 ective anti-in7 ammatory with antiedematous, anti- thrombotic and 4 brinolytic e5 ects./9 It is commonly used to aid digestion, reduce swelling in acute injury/postsurgery, and for relief of arthritis pain. A comparative study of an enzyme preparation (Phlogenzym  contains bro- melain =0 mg, trypsin :< mg, and rutosid 100 mg in enteric coated tablets: Mucos Pharma, Geretsried; dose 1 tablet 8 times a day) and diclofenac (I0 mg twice a day) found similar relief in pain and improvement in function at 9 weeks, in ;8 patients with OA of the knee./; A r a n d o m i z e d s t u d y o f a n o n - enteric coated bromelain single-ingredient preparation was not superior to placebo in patients with moderate to severe OA of the knee. /< Bromelain appears safe at the doses normally taken; i.e., <0–8/0 mg three times daily as an enteric coated preparation. Allergic reactions can occur. 3 eoretically, bromelain can increase the risk of bleeding, so it should be used in caution by those taking anticoagulant medication and should be discontinued prior to surgery. Bromelain and pineapple juice are both inhibitors of the drug metab- olizing enzyme CYP/D=./=

Willow ( Salix spp)

Willow is one of the herbs that gave rise to the birth of aspirin, our 4 rst e5 ec- tive NSAID. 3 e analgesic and antipyretic properties of willow were well known by ancient Egyptian, Greek, Indian, and Roman civilizations. Salix species contain salicin, a prodrug of salicylate, and other components such as tannins, 7 avonoids, and salicin esters that contribute to its overall e5 ect. 80 Willow bark extract (WBE) is recognized by the German Commission E for the treatment of “diseases accompanied by fever, rheumatic ailments and headaches” = in a daily dose equivalent to 90–1/0 mg salicin, while the European Scienti4 c Cooperative for Phytotherapy ESCOP monograph recommends an equivalent of up to /:0 mg/d salicin. 81 Two RDBPCT trials in patients with OA were contradictory,80 , 8/ though each provided approximately 1890 mg of WBE standardized to /:0 mg per day of salicin. A study of WBE (/:0 mg/d salicin) in /9 patients with rheumatoid arthritis showed a mean reduction of pain on the VAS of –< mm (1I > ) in the WBE group compared with –/ mm (: > ) in the placebo group. 3 e di5 erence was not statistically signi4 cant (p = 0.=8).8/ WBE is generally well tolerated. Roughly 8> of participants su5 ered allergic skin reactions in clinical trials, which disappeared soon a6 er stopping treatment. 3 e incidence of other adverse events was less than, or similar to, placebo.88 Unlike aspirin, willow bark does not seem to be associated with gastrointestinal irritation. 3 eoretically, the risks of WBE may be similar to Herbal Medicine in Rheumatologic Disorders 65 aspirin; thus, many authorities contraindicate the its use in febrile children to avoid the risk of Reye’s syndrome, those with aspirin allergies, or those taking anticoagulant medications. While there is some impact on platelets, oral consumption of /:0 mg/d of salicin as part of a willow bark extract was found have a lesser e5 ect on platelet aggregation than 100 mg/d aspirin ( P = 0.001).8:

Back to Our Case

As one can see, there are numerous herbs to choose from— each with varying degrees of evidence to support its use. My experience with ginger is that it would de4 nitely worsen our patient’s heartburn, and boswellia would likely cause a similar problem. Willow produces less gastric irritation than ibupro- fen, but o5 ers no distinct advantage. I have found devil’s claw to be a very e5 ective analgesic, anti-in7 ammatory herb that will help his back pain and OA. But devil’s claw is a bitter herb that could theoretically irritate his stomach (though I have not observed this in practice), and since our patient is already having some gastric distress, we would want to add a gut anti-in7 ammatory. Deglycyrrhizinated licorice (DGL) would be an excellent choice, as it relieves heartburn and heals the gastric mucosa— and, since it contains no glycyrrhizin (the compound in licorice responsible for elevation of blood pressure and hypokalemia) it would be safe for our patient. But there are other choices one could consider, such as gotu kola or chamomile. Gotu kola (Centella asiatica ) has anxiolytic activity and facilitates the healing of aspirin- and ethanolic- induced gastric ulcers.8I , 89 Chamomile ( Matricaria recutita) is a mild sedative, gut anti-in7 ammatory, and weak COX-/ inhibitor. 8; A s f a r a s s e l e c t i n g a n adaptogen, Rhodiola rosea comes quickly to mind, given its adaptogenic, anti- depressant and anxiolytic activity. 8< – :0 One possible herbal formulation for this patient might be:

Devil’s claw (1:3) 45 ml Rhodiola (1:3) 40 ml Gotu kola (1:3) 35 ml 120 ml

Take 5 ml three times daily in hot water (to dissipate alcohol) or in juice.

3 e notation of 1:8 in this prescription indicates that there is roughly 1 gram of herb per 8 ml of 4 nished tincture. 3 us, the total of 1I ml per day provides I grams of this herbal combination. 66 INTEGRATIVE RHEUMATOLOGY

If one did not have access to an herbal pharmacy, the prescription may look like:

• Devil’s claw standardized extract: providing a minimum of 50 mg/d har- pagoside. Products vary considerably in strength— read labels carefully. • DGL chewable tablets: 800 mg 20–30 minutes before meals for 6 weeks, then 400 mg before meals until off ibuprofen. • Rhodiola standardized extract containing 3% rosavins and 1% salidroside: 250 mg two times daily.

OR:

• ASU: 300–600 mg per day (products in US are often combined with glucosamine) • Bromelain: 320 mg three times per day as enteric coated tablets • Chamomile tincture (1:3): take 5 ml 2–3 times per day in hot water or juice, 20–30 minutes before meals (tea could be used, but the hydroethanolic extract is superior for healing the gastric mucosa)

With any of these formulations, the patient should be able to wean o5 his ibu- profen within :–9 weeks. 3 e 4 rst prescription would cost roughly S:0 per month. 3 e other prescriptions could be purchased through reputable compa- nies online, and would also cost approximately S:0 per month. 3 e third pre- scription would likely include 1I00 mg glucosamine in the ASU product. If glucosamine (1I00 mg/d) were added separately, this would be an additional S/0–S80 per month. Herbal formulations are adjusted based upon patient response, generally within 9–< weeks. A topical liniment would also be helpful for symptom relief, especially before and a6 er exercise. In addition to the herbal prescription, the herbal practitioner would likely discuss the importance of movement (e.g., swimming, Tai Chi), the role of mind-body (e.g., progressive muscle relaxation), the importance of diet (e.g., a modi4 ed DASH (Dietary Approaches to Stop Hypertension) diet could help him lose weight, reduce in7 ammation, and possibly eliminate his need for antihypertensive medication). 3 e reader is directed to Chapter 1= for a more complete integrative approach to OA.

CASE 2

A 8/-year-old, previously healthy woman gradually developed painful wrists over a :-month period. She consulted her primary care physician a6 er the Herbal Medicine in Rheumatologic Disorders 67 pain and early morning sti5 ness began to interfere with her computer skills at work. On examination, the wrists and metacarpophalangeal joints of both hands were swollen and tender, but there were no nodules, vasculitic lesions or deformities. On laboratory investigation, she was noted to have an elevated C-reactive protein (CRP) level (/;mg/l) (NR <10) but a normal hemoglobin and white-cell count. She was negative for rheumatoid factor and antinuclear antibodies. She was referred to a rheumatologist and was given the clinical diagnosis of early rheumatoid arthritis. She has been treated with ibuprofen for the past / months, but is still experiencing some swelling and pain in her hands. She is feeling anxious about her diagnosis and is concerned that she is going to become disabled. She is not sleeping well, and has cut back on her co5 ee due to her nervousness, though she admits she has a “horrible” diet. She wants to know if there is anything she can do besides, or in addition, to, the ibuprofen she is taking. 3 ere is much that we can o5 er this young woman, starting with her diet. She should be started on an anti-in7 ammatory diet and tested for food aller- gies, as research shows marked elevation in TNF-α , IL-1β , erythrocyte sedi- mentation rate (ESR) and C-reactive protein, as well as disease exacerbation with dietary challenge in patients with positive skin prick tests. :1 H e r n u t r i - tional status should be assessed, and supplementation recommended as appro- priate. Encouraging her to engage in some form of mind-body practice could support her coping skills and help her manage her stress. Before we address the herbal treatment protocol, we will examine the research for botanicals in RA. We have already discussed the research for some impor- tant botanicals — boswellia, ashwaganda, and willow — under Case 1 above.

Cat’s Claw ( Uncaria tomentosa (Willd.) DC , U. guianensis (Aubl.) Gmel.)

Cat’s claw, known as una de gato in Spanish, is a large woody vine member of the Uncaria genus. 3 e most heavily researched species are Uncaria tomen- tosa , found only in the tropical areas of Central and South America, and U. guianensis , which grows both in the Amazon and in areas of Bangladesh and Burma.:/ Indigenous peoples have long used the dried root, root bark, and stem, for the treatment of arthritis, fever, asthma, stomach ulcers and cancer. In vitro, in vivo and gene-expression studies on extracts of this plant show that its anti-in7 ammatory activity is mediated through inhibition of NF- κ B activation and suppression of TNF-α synthesis.< A small randomized study in patients with OA of the knee using 100 mg freeze-dried extract of U. guianensis 68 INTEGRATIVE RHEUMATOLOGY was shown to improve pain with exercise, as compared with placebo, but there was no e5 ect on pain at rest.:8 3 e lack of extract speci4 cations limits the conclusions from the study. More promising was the randomized clinical trial using 90 mg/d of a puri- 4 ed extract of U. tomentosa ( /0 mg root extract per capsule standardized to 1.8> pentacyclic oxindole alkaloids and free of tetracyclic oxindole alkaloids; IMMODAL Pharmaka GmbH, Austria), which demonstrated moderate bene4 t in :0 patients with active rheumatoid arthritis, along with fewer side e5 ects compared with those taking sulfasalazine or hydroxychloroquinine. :: A review of the safety data found a low potential for acute and subacute oral toxicity. :I One case of renal failure was reported in a woman with SLE using “cat’s claw” for an unknown duration of time; the product used was never analyzed for identi4 cation.:9 As a number of plants go by the common name “cat’s claw,” it is imperative that a standardized extract free of potentially toxic tetracyclic oxindole alkaloids be used. Safety in pregnancy is not known.

Evening Primrose Oil ( Oenothera biennis L . )

Evening primrose oil (EPO) is extracted from the seeds of the evening prim- rose plant, a wild7 ower native to North America. 3 e seed oils of evening primrose, blackcurrant, and borage are rich in gamma-linolenic acid (GLA). It is postulated that high levels of GLA act as a competitive inhibitor of PGE/ a n d leukotrienes, suppressing in7 ammation. :; A systematic review of clinical trials evaluating GLA for the treatment of RA concluded that the majority of the better-quality studies showed improvement in the relief of pain, morning sti5 ness and joint tenderness compared to placebo.:< S t u d i e s u s i n g d o s e s o f 1.:–/.< grams per day of GLA for /: weeks showed far greater clinical improve- ment than studies using lower doses of GLA (I00–900 mg/d) for shorter peri- ods (9–1/ weeks). Evening primrose oil is extremely safe. Mild nausea, diarrhea and 7 atulence have been reported in some individuals. 3 e concern that eve- ning primrose oil might cause epilepsy or seizures, or reduce the threshold for seizures, originated from two papers published in the early 1=<0s. 3 e reex- amination of the original reports := has shown that the association of evening primrose oil with seizures is spurious at best. Instead of GLA, I o6 en recommend omega-8s, as 4 sh oil, in patients with RA. It is an excellent anti-in7 ammatory and its cardioprotective bene4 ts are important, given that patients with RA have twice the likelihood of cardiac death compared to the general population. 3 e dose is approximately : grams of combined EPA + DHA per day. Use a high-quality brand and store in the freezer to reduce 4 shy a6 ertaste. Herbal Medicine in Rheumatologic Disorders 69

Thunder God Vine ( Tripterygium wilfordii Hook)

3 under god vine, or lei gong teng , is a perennial vine that grows in China and Myanmar (formerly Burma). It has been used in traditional Chinese medicine for more than /000 years. T. wilfordii (TW) extract has been shown to inhibit the production of cytokines and block the upregulation of a number of proin- 7 ammatory genes, including TNFα , COX/, interferon-γ , IL-/, prostaglandin, and iNOS. A phase I NIH study of 18 patients with RA found improvement in both clinical response and laboratory 4 ndings in patients receiving 890 mg/d of an ethyl alcohol/ethyl acetate extract, with one patient meeting the American College of Rheumatology (ACR) criteria for remission. I0 A n R D B P C T o f 8I patients with longstanding RA found a therapeutic bene4 t in the group receiv- ing 890 mg/d extract when compared to placebo (P = 0.0001). Less e5 ective- ness was seen in the group receiving 1<0 mg/d extract, but it was still superior to placebo ( P = 0.0/<;). Another randomized, controlled trial reported that the extract increased the e2 cacy of methotrexate and reduced adverse e5 ects.I1 A /:-week randomized controlled phase II multicenter trial sponsored by the National Institute of Arthritis and Musculoskeletal and Skin Diseases (NIAMS) comparing TW extract (90 mg three times per day) with sulfasalazine (1 gram two times per day) in patients with RA reported that those taking the TW extract had a signi4 cantly greater ACR response than those in the sulfasala- zine group. I/ A s o f A p r i l /010, there are eight National Institutes of Health funded clinical trials evaluating the use of Tripterygium for a variety of condi- tions (www.clinicaltrials.gov). 3 e extract used in the studies by Tao, et al, was well tolerated at doses of 890 mg/d for up to /0 weeks, with diarrhea being the main side e5 ect. However, numerous adverse e5 ects are reported for T. wilfordii in the literature includ- ing nausea, vomiting, hair loss, dry mouth, headaches, leukopenia, thrombo- cytopenia, rash, skin pigmentation, stomatitis, gastritis, abdominal pain, weight loss, diastolic hypertension, and vaginal spotting. I8 Infertility was an unexpected side e5 ect noted in men using T. wilfordii, and low doses of the extract have been shown to reduce sperm density and motility in both animals and humans.I: In women, follicle-stimulating hormone and luteinizing hor- mone begin to rise within /–8 months of use, reaching menopausal levels within I months, with falling to very low levels.II Long-term admin- istration of T. wilfordii has been shown to decrease bone mineral density (BMD) in women with systemic lupus erythematosus who were treated with the extract for > I years. I9 70 INTEGRATIVE RHEUMATOLOGY

Despite its long history of use in traditional Chinese medicine and impres- sive preliminary research, given the potentially signifi cant adverse effects and lack of well-characterized extracts in the marketplace, it is premature for practitioners to recommend the use of T. wilfordii.

Back to Our Case

As this patient has early RA and is being managed with NSAIDs, it would seem reasonable to use an herb such as boswellia, which has a good safety pro4 le and would likely be bene4 cial for the continued pain and swelling in her hands. Boswellia has been studied in combination with ashwagandha, an excellent adaptogen that also exerts signi4 cant anti-in7 ammatory and anxi- olytic activity, making it ideal for our patient. I would not consider cat’s claw at this early stage. Hopefully, she will be able to decrease her use of ibuprofen, but if she continues to use it she may want to take gotu kola or chamomile through- out the day to protect the gastric mucosa. One other consideration would be to have her use bromelain for a few weeks to help decrease the swelling in her hands. A topical arnica ointment would also be likely to help reduce her pain and sti5 ness if applied at night before bed and again in the morning. One herbal prescription for our patient would be:

Boswellia standardized extract (40–65 > boswellic acid): 400 mg three times daily, increasing by 400 mg every 5–7 days as needed. Ashwaganda standardized extract (2.5> with anolides): 500 mg three times daily Boswellia: 320 mg enteric-coated tablets taken 3 times daily for 3–4 weeks Chamomile tincture (1:3): add 5 ml to 1 cup hot chamomile tea. Let sit for a few minutes and drink several times per day.

Summary

3 e 4 eld of herbal medicine is ancient and new, using the best of what we have learned over the centuries and combining it with the advances of modern scienti4 c research. Of course, herbal science is also evolving and our ability to study complex mixtures and complex systems is steadily growing. 3 ere is little question that botanicals will continue to hold a place in modern medicine, Herbal Medicine in Rheumatologic Disorders 71 providing remedies that are e5 ective at a lower cost and with fewer serious side e5 ects.

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