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- Quercetin, Kaempferol and Apigenin in Roselle (Hibiscus Sabdariffa L.)
- Dietary Quercetin and Kaempferol: Bioavailability and Potential Cardiovascular-Related Bioactivity in Humans
- Plasma Concentrations of the Flavonoids Hesperetin, Naringenin
- Flavonoids Uptake and Their Effect on Cell Cycle of Human Colon Adenocarcinoma Cells (Caco2)
- Bisphenol a Modulates Autophagy and Exacerbates Chronic Kidney Damage in Mice
- Chemoprevention of Breast Cancer with Vitamins and Micronutrients: a Concise Review KEFAH MOKBEL and KINAN MOKBEL
- Effects of Genistein, Resveratrol, and Quercetin on Steroidogenesis and Proliferation of MA-10 Mouse Leydig Tumor Cells
- Combination Efiects of Quercetin, Resveratrol and Curcumin on In
- Ocular Delivery of Polyphenols: Meeting the Unmet Needs
- Structure, Food Sources, Antioxidant Activities, and Important Health Benefits
- Synergistic Antiproliferative Action of the Flavonols Quercetin and Kaempferol in Cultured Human Cancer Cell Lines
- Quercetin As a Natural Therapeutic Candidate for the Treatment of Influenza Virus
- Application of Hydroxytyrosol in the Functional Foods Field: from Ingredient to Dietary Supplements
- Absorption and Antioxidant Effects of Quercetin from Onions, in Man
- Changes in Quercetin and Kaempferol Concentrations During Broccoli Head
- Phenolic Profiles and Antioxidant Activities in Selected Drought
- Relative Bioavailability of the Flavonoids Quercetin, Hesperetin and Naringenin Given Simultaneously Through Diet
- Htessence Food and Nutrition Infosheet
- Genistein, Kaempferol, Quercetin, and Daidzein Inhibit STAT-1 and NF
- The Therapeutic Potential of Apigenin
- Efficiacy of Resveratrol and Quercetin After Experimental Spinal Cord Injury
- Relative Bioavailability of the Flavonoids Quercetin, Hesperetin and Naringenin Given Simultaneously Through Diet
- Hepatoprotective Effect of Quercetin on Bisphenol A-Induced Toxicity
- Quercetin–Resveratrol Combination for Prostate Cancer Management in TRAMP Mice
- Flavonoids and Other Polyphenols Act As Epigenetic Modifiers in Breast
- 'Testosterone Boosting' Supplements Composition and Claims Are Not
- Measurement of Resveratrol, Kaempferol, Quercetin and Isorhamnetin in Human Plasma
- Quercetin and Naringenin Provide Functional and Antioxidant Protection to Stored Boar Semen
- Male Hormone Restoration – Life
- Curcumin, Resveratrol and Flavonoids As Anti-Inflammatory, Cyto-And DNA Protective Dietary Compounds
- Effects of Genistein, Resveratrol, and Quercetin on Steroidogenesis and Proliferation of MA-10 Mouse Leydig Tumor Cells
- Flavonoid Content of Vegetables Agricultural D.B
- Comparative Bio-Accessibility, Bioavailability and Bioequivalence
- Flavonoid-Membrane Interactions: Possible Consequences for Biologi- Cal Effects of Some Polyphenolic Compounds1
- Inhibitory Effects of Quercetin and Its Main Methyl, Sulfate, And
- Opposing Effect of Naringenin and Quercetin on the Junctional
- Addressing the Nutritional Needs of BHRT and TRT Patients
- Luteolin, Quercetin, Genistein and Quercetagetin Inhibit the Effects Of
- USDA Database for the Flavonoid Content of Selected Foods
- Genistein, Kaempferol, Quercetin, and Daidzein Inhibit STAT-1 and NF-K
- Different Mechanisms of Actions of Genistein and Quercetin On
- Effects of Epigallocatechin Gallate and Quercetin on Oxidative Damage to Cellular DNA By
- Quercetin Ameliorates Bisphenol A-Induced Toxicity in Mice
- Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders Julien Peyrol, Catherine Riva, Marie Josephe Amiot-Carlin
- Antioxidant Constituents of Three Selected Red and Green Color Amaranthus Leafy Vegetable Umakanta Sarker 1* & Shinya Oba2
- Content of Selected Flavonoids in 100 Edible Vegetables and Fruits
- Hydroxytyrosol and Oleuropein-Enriched Extracts Obtained from Olive Oil Wastes and By-Products As Active Antioxidant Ingredients for Poly (Vinyl Alcohol)-Based Films