Lunch Menu Pre-Theatre LUNCH SPECIALS 3 dishes for £15 25.00 per person (Monday to Friday, 12pm - 3 p m ) Choose one dish from each section (Min 2 people)

Bento Box……20 ~~ Includes a glass of House wine or Prosecco (Edamame, Karaage, Maki Roll, Sashimi, Miso Cod Katsu Bao, & Yakitori) Crackers, Pea Guac Mon-Fri 12pm- 3pm, 5pm- 6.30pm

Edamame Steamed / Spicy Edamame, Steamed Noodle Soups ……10 Spicy Tofu Bao Chicken Karaage, Wasabi Mayo ~~ ~~ Mushroom Udon Rainbow Maki Roll Dragon Roll Tiger Prawn Tempura, Yamagobo (Clear Soy Mushroom Broth, Thick Udon Noodles, Grilled Mushrooms, Spicy Tuna Maki Roll Seared Salmon, Wasabi Leaf Dressing Sweet Corn, & Soft Egg) Vegetable & Salad Roll, Fresh Vegetables, Light Wafu ~~ ~~ Duck Leg Confit, Pickled Cucumber, Spicy Sauce Or Yakitori (4x buns) Pork Belly, Spring Onion & Shichimi ~~ Prawn Tempura Ramen Chicken Wings, Salt & Lime Chilled Caramel Pudding (Clear Seafood Broth, Padron Pepper, Soft Egg, Tempura Prawns & Ramen)

S N A C K S ス ナ ッ ク

Crackers, Pea Guac…………………………………………………………………………………………………………….…5 GOURMET SUSHI & SASHIMI PLATTER R O B A T A ロバタ Edamame Steamed / Spicy………………………………………………………………………………………..4 / 4.5 To Share……..45 ( Charcoal Grilled Plates) Chicken Karaage, Wasabi Mayo………………………………………………………………………………..……..6

Yakitori. …………….……………………………….…………….……………………….… 5.5 Pork Belly, Spring Onion & Shichimi…………….…………………………………….…5.5 R A W 生 Chicken Wings, Salt, Lime…………….……………………………………………….…...5.5 M A K I マ キ Asparagus Bundle,Crispy Chicken Skin, Wafu Dressing……………………….……….4 Seared Salmon, Wasabi Leaf Dressing, Pickled Apple…………………………………..… 11.5 (Sushi Rolls) Seasonal Vegetable, Tofu & Teriyaki Sauce…………….…………………..……………..4 Tuna Tartar, Myoga & Barley Miso…………………………………………………………………………. 11 Salmon Teriyaki, Pickled Cucumber……………….…………………………..…….....…18 Yellow Tail Hamachi, Smoked Ponzu, Truffle & Tobiko……………………………………12.5 California Roll, Crab Mayo, Avocado, Tobiko…………………….…………………9.5 Miso Black Cod (Please allow 30minutes) ………………………………….,…………...34 Spicy Tuna Roll, Pickled Apple, Baby Radish……………………………………...…9 Rainbow Roll, Salmon, Tuna, Ebi, Crab & Avocado……………………….……..….9 Spider Roll, Soft Shell Crab, Wasabi Mayo, Cucumber………………………...…9.5 Dragon Roll Tiger Prawn Tempura, Avocado & Spicy Mayo………………..……9.5 B A O B U N S バオ Zen Roll, Fresh Vegetables,Light Wafu…………………………………………..……6 D E S S E R T S デザート Spicy Tofu (each)………………..………………………………………………………………………………… .………..…4.5

Miso Cod Katsu, Lemon Mayo(each) …………………………………………………………….….……. …5.5 Fresh Fruit Platter………………………………………………………………………...7.5 Duck Leg Confit, Pickled Cucumber, Spicy Sauce (4x buns) ……………….…………18.5 N I G I R I - S A S H I M I 寿 司 と 刺 身 Chocolate Truffle Selection(6x)…………………………………………………………….5 Nigiri comes as three pieces, Sorbet Selection(3 flavours)…………………………………………………………..…….9 Caramel Purin………………………………………………………………………………...7 H O T ホット Sashimi comes as four pieces

Salmon…………………………………………………………………. …………..……7.5 Crispy Soft Shell Crab, Wasabi Mayo……………………………………………………………………..……10 Tuna Yellowfin……………………………………………………………..………….…10 Prawn & Vegetable Tempura, Dashi Sauce………………………………………………………...….13.5 Sushi Ebi…………………………………………………………………… ..……....……6 Cornish Squid Tempura, Spicy & Sour Sauce……………………………………………………….…9.5 Sweet Ebi……………….……………………………………………………….……..…7.5 Seasonal Vegetable & Shitake Tempura, Roasted Garlic Emulsion…………………. 8 Yellow Tail Hamachi……………….………………………………………….……..…7.5 Agedashi Tofu, Benito Flakes, Nori & Dashi Sauce……………….……………………………….…8 Smoked Eel……………….…………………………………………………….…………10

ISSHO RESTAURANT ISSHO BAR & TERRACE Friday & Saturday evenings in Issho Bar & Terrace with MON – THUR MON-THU 11.30am – Midnight Live music lunch Midday – 2.30pm FRI & SAT 11.30am – 2am dinner 5pm – 9.30pm SUN 11am – 5pm Inform your waiter of any allergy or dietary requirements when making your order. Fri & SAT Prices include VAT at 20%. lunch 11am – 2.30pm 10% discretionary charge will be added to your bill. Fri & SAT dinner 5pm – 10.30pm Please be advised we ask that the same set menu to be taken by the whole SUN lunch 11am-3pm table. 11am – 5pm