Bread Box 17 French Baguette | Parker House Caraway Roll | Carta De Musica Roasted Carrot Hummus & Black Olives | Le Beurre Bordier

Chilled Oishi Oyster WA 29 ½ dz | 54 One Dz Red Wine - Ginger Mignonette | Horseradish Cocktail Sauce | Lemon Khorabi & Pink Lady Apple Soup 24 Maine Lobster | Roasted Apples | Chives | Horseradish Spicy Big Eye Tuna Tartare Cones 32 Sesame - Ginger Tuile | Chili Aioli | Wasabi | Tosa Soy | Diakon Sprouts Keluga Caviar Rye Tart  One Ounce 79 Yolk Jam | Chives | Eureka Lemon Custard Pizza with House Cured Smoked Salmon 36 Red Onion | Dill Creme Fraiche | Chives | Salmon Roe Pizza with Chanterelle Mushrooms 26 Ricotta | Baby Spinach | Pancetta | Pecorino Romano Kona Kampachi & Uni Crudo 28 Finger Lime | Coconut | Thai Chili | Jicama | Asian Pear Roasted Weiser Farm’s Baby Beets 19 Toasted Hazelnuts | Chevre | Persimmons | Mint | Basil | Satsuma Tangerines Autumn Green Salad 22 Treviso | Castlefranco | Endive | Puntarelle | Fior Di Sardo Colotura Di Alici Parmigano Reggiano | Herbs Bartlett Pear Salad 23 Prosciutto Di Parma | Pugliese Buratta | Aged Balsamic | Arugula | Labneh Hand Cut USDA Prime Steak Tartare 28 Shallots | Pommes Souffle | Quail Egg | Sauce Girondine

Squid Ink Tagliatelle 29 Maine Lobster | Royal Sweet Shrimp | Botarga | Lemon | Parley | Chili Agnolotti with Roasted Kabocha & Butternut Squash 24 Mascarpone | Amoretti | Pine Nuts | Sage Shaved Italian White Truffles 165 Agnolotti | Tagliatelle | Pizza Oregon Matsutake Mushroom Risotto 32 Myoga | Mitsuba | Yuzu Citrus

Crispy Scale Black Sea Bass 52 Razor & Little Neck Clams Mussels | Piment d’Espelette | Lobster Uni Emulsion Steamed Casco Bay Cod 49 Bok Choy | Scallions | Ginger | Toasted Chili Soy | Jasmine Rice Sautéed Maine Diver Scallops 47 Nasturtium | Kimchi | Glass Noodles | Bean Sprouts | Chili Sesame Vinagrette Austrian Veal Weinerschnitzuel 52 Marinated Fingerling Potatoes | Cucumbers & Caraway | Styrian Pumpkin Seed Oil Lacquered Liberty Farm’s Duck Breast 51 Oregon Huckleberries | Yellow Turnip | Leeks | Watermelon Radishes Pan Roasted Half Jidori Chicken 49 Black Trumpet Mushrooms | Goat Cheese | Yukon Gold Potatoes | Thyme Ben Rigsby Essex Estate Pheasant 50 Savoy Cabbage | Chanterelle Mushrooms | Parsnip | Juniper | Braised Leg Raviolini Snaker River Farm’s Kurobuta Pork Chop 46 Sauteed Escarole Polenta Roasted Quince Grain Mustard Emulsion Braised American Wagyu / Angus Short Rib 52 Sumac | Cauliflower | Sabzi | Natural Cooking Juices Grilled Double R Ranch New York Steak 68 Tuscan Black Kale | Black Garlic | Celery Root | Red Wine Reduction Japanese A-5 Wagyu | Miyazaki | New York Sirloin Steak 165 Yuzu | Tokyo Turnips | Kelp Mustard Hollandaise | Sanshō Pepper Grilled USDA Prime Cote De Boeuf 160 Pommes Aligot | Armagnac - Green Peppercorn Sauce

Roasted Brussels Sprouts Creamy Parmesan Polenta Wood Oven Roasted Mushrooms Cipolini | Medjool Dates 14 Mascarpone | Sage 14 Cipollini | Parsley 22

*Consuming raw or undercooked foods may increase the risk of food borne illness Especially if you have certain medical conditions $5 Split Charge for all split dishes Executive Chef | Ari Rosenson COCKTAILS

BARREL AGED NEGRONI 22 Gin, Campari, Sweet Vermouth, Aged in Solera since 2014

LADY FROM SHANGHAI 18 Roku Gin, Cointreau, Lemon

XIANG LI 18 Pear Vodka, Canton Ginger, Lime

GARDEN OF EDEN 19 Passionfruit Black Tea Infused Haku Vodka, Lemon

PEPINOS’S REVENGE 18 El Tesoro Blanco, Cucumber, Basil, Lime

ALITO’S WAY 20 Don Julio Reposado, Aperol, Lemon

BARREL AGED MEZCAL NEGRONI 22 El Silencio, Campari, Aperol, Sweet Vermouth

OAXACAN STRAWBERRY 19 El Silencio, Cynar, Strawberry, Basil, Lemon

SAMURAI SWORD 25 Hibiki Harmony Whisky, Ginger, Honey, Lemon

ANGELS AND POLITICIANS 20 Whisky, Cointreau, Honey

BARREL AGED OLD FASHION 22 Aged in Solera since 2015

BEER

LAGERS

PERONI NASTRO AZZURRO ∙ Rome, ITA 9 SCHONRAMER ∙ Gold, Salzburger, GER 18 SUNTORY∙ Draft, Tokyo, JPN 16

ALES

TRACK 7 BREWING ∙ Panic IPA, Sacramento, CA . 13

NA COCKTAILS

CRAKLIN ROSIE ∙ Raspberry, Cranberry, Lychee, Rose Water 16

WP GARDEN SODA ∙ Seedlip Garden, Basil, Cucumber, Jalepeño 18 WINE LIST BTG Trento DOC Brut | Ferrari, Trento, ITA NV 15 | 55 Brut Champagne | Deutz, Ay, FRA NV 28 | 125 Rosé Champagne | Paul Bara, Bouzy, FRA NV 35 | 135 Brut Champagne | Dom Perignon, Hautvillers, FRA 2009 60 | 275 Rosé | Planeta, Sicily, ITA 2019 15 | 45 Pinot Grigio | Villa Russiz, Friuli, ITA 2017 13 | 48 Sauvignon Blanc | Silverado, Miller Ranch, Napa Valley, CA 2018 liter 19 | 80 Gruner Veltliner | Berger, Niederosterreich, AUS 2019 liter 19 | 75 Chardonnay | Frank Family, Lewis Vineyard, Carneros, CA 2016 25| 95 White Burgundy | Henri Boillot, Meursault FRA 2015 35 | 140 Pinot Noir | Hubert Lignier, Gevrey Chambertin, FRA 2016 magnum 40 | 295 Sangiovese | Volpaia, Chianti Classico, Toscana, ITA 2018 15 |55 Chateauneuf-du-Pape | Pierre Usseglio, Rhone, FRA 2012 magnum 35 | 275 Cabernet Sauvignon | Turnbull, Napa Valley, CA 2018 25 | 95

BTB 2015 Deutz, Brut Le Mesnil-sur-Oger, Champagne NV 95 2022 Noel Bazin, La Pimpante Rose,Villers-Marmery, Champagne NV 125 2323 Kongsgaard – Albariño, Napa Valley 2016 95 2345 Diatom – Chardonnay, Bar M, Santa Barbara 2018 60 2374 Martinelli – Chardonnay, Zio Tony Ranch 2016 135 2334 Littorai – Chardonnay, Charles Heintz Vineyard, Sonoma Coast 2016 195 2365 François Cotat – Caillottes, Sancerre 2019 105 2849 Fontodi – Sauvignon Blanc, Meriggio, Toscana 2018 80 9073 Quintarelli – Bianco Secco Ca’ del Merlo, Veneto 2018 95 2907 Domaine du Pelican– Chardonnay, Arbois 2016 115 3127 Domaine Leflaive – Puligny-Montrachet 2016 295 3705 Melville – Pinot Noir, Sta. Rita Hills 2017 60 9999 Puck | Clifton – Pinot Noir, Chapel Vineyard, Sta. Rita Hills 2018 95 3867 Littorai – Pinot Noir, Les Larmes, Mendocino 2017 135 3890 Williams Selyem – Pinot Noir, Russian River Valley 2017 195 3476 Terrassen– Cabernet Franc, Finger Lakes 2017 55 3263 Grgich Hills – Cabernet Sauvignon, Napa Valley 2016 95 9020 Barnett Vineyards – Cabernet Sauvignon, Spring Mountian, Napa Valley 2017 115 3314 Groth – Cabernet Sauvignon, Napa Valley 2016 140 3543 Spottswoode – Cabernet Sauvignon, St. Helena, Napa Valley, CA 2016 375 3545 Donelan – Syrah, Cuvee Catherine, North Coast, CA 2013 95 4143 Domaine Charlopin-Tissier – Vosne-Romanee 2015 175 4597 Château Le Puy – Emilien, Cotes de Bordeaux 2011 105 4477 Château Mouton Rothschild – 1er Cru Classé, Pauillac 2003 1000 4799 Domaine Duseigneur – Chateauneuf-du-Pape 2016 95 4949 Antinori – Tignanello, Toscana 2004 385 4860 Giacomo Borgogno– Cannubi, Barolo 2008 360 5060 Vivera – Martinella, Etna Rosso 2012 75 5002 Paolo Bea – Sagratino, Pagliaro, Umbria 2012 215 5140 Descendientes de J. Palacios – Villa de Corullón, Mencia, Bierzo 2016 125 5081 Aalto – PS, Ribero del Duero 2014 250 9019 La Rioja Alta – Tempranillo, Barquito, Gran Reserva, Rioja 2011 95 ALL GUESTS ARE REQUIRED TO PROPERLY WEAR MASKS DURING ARRIVAL, CHECK-IN, AND AT ALL TIMES WHEN NOT EATING OR DRINKING BY ORDER OF CITY, COUNTY, AND STATE MANDATE.

Thank You For Respecting The Safety Concerns Of Our Other Guests and Your Dedicated Staff.