DINNER APPETIZERS COLD HOT SZECHUAN YELLOWTAIL SASHIMI 18 TOFU MISO SOUP 9 Szechuan Ponzu, Chili Oil, Serrano Pepper Hon Shimeji Mushrooms

BIG EYE TUNA TARTS 28 UDON SOUP WITH SHIROMI KAKIAGE 18 Creamy Ponzu, White Truffle Oil, Micro Shiso Hot Dashi Broth, Seafood Tempura Pancake, Enoki Mushroom

CRISPY DUCK CONFIT 26 SPICY CRISPY SHRIMP 21 Lotus Seed, Citrus Vinaigrette, Candied Orange Chili Aioli, Yuzu Calamanci Vinaigrette, Pea Shoots SEARED SALMON SASHIMI 19 Kabosu Soy, Tokyo Negi, Myoga, Sesame NASU DENGAKU 14 Grilled Japanese Eggplant, Saikyo Miso Sauce MIXED GREENS SALAD 15 Ginger Dressing, Crispy Kataifi GRILLED AVOCADO 16 Charred Scallions, Cherry Blossom Ponzu, Togarashi Pumpkin Seeds SEAWEED SALAD 16 Orange Sesame Dressing SPICY CAULIFLOWER TEMPURA 16 Sambal Aoili, Shaved Cauliflower ROASTED BABY BEET SALAD 18 Fukushu Kumquat, Ume Boshi Shiso Vinaigrette, Sunflower Sprouts, Black Sesame VEGETABLE TEMPURA 12 Dashi Dipping Broth WARM MUSHROOM SALAD 21 Miso Vinaigrette, Mizuna, Sunflower Sprouts, Crispy Shitake SHRIMP TEMPURA 18 Dashi Dipping Broth SPICY CRAB SALAD 32 Cucumber, Mentaiko, Nori Flakes, Sudachi Wasabi GRILLED SHISHITO PEPPERS 14 TUNA CRISPY RICE 26 Ginger Soy, Sesame Korean Gochujang, Serrano Chili SHORT RIBS FOIE GRAS GYOZA 26 AVOCADO CRISPY RICE 16 Plum Wine Sake Glaze, Sour Cherry Yuzu, Cilantro, Toasted Sesame CRISPY ICELANDIC COD BUNS 20 SPICY KING CRAB RICE 29 Pickled Ginger Remoulade, Chili Cucumber, Fuji Apple Chili Lemon Aioli

UNI CRISPY RICE 34 Finger Limes, Wasabi, Daikon Sprouts

WEST COAST OYSTERS 22 Ginger Mignonette DESSERTS

LOCAL FLUKE SASHIMI 22 CHOCOLATE MELTDOWN 14 House Made Yuzu Kosho, Fukushuquats, Chrysanthemum, Espresso Ice Cream, Fresh Cream Lemongrass Tosazu

HOKKAIDO SCALLOPS WITH UNI 26 FUJI APPLE TARTE TATIN 14 Tosazu Gelee, Myoga, Serrano Chili Suntory Whisky Sauce, Vanilla Ice Cream

BURGUNDY TRUFFLE 34 YAMAZAKI BREAD PUDDING 14 Supplement to Tuna Tarts, Grilled Avocado, or Mushroom Donabe Japanese Whisky Toffee Sauce, Vanilla Ice Cream

TUSCANY TRUFFLE 64 MOCHI ICE CREAM 14 Supplement to Tuna Tarts, Grilled Avocado, or Mushroom Donabe Green Tea, Black Sesame, Chocolate

ENTREES LYCHEE PANNA COTTA 14 BROILED CHILEAN SEA BASS 44 Strawberry Rhubarb Compote, Vanilla Syrup Marinated in Saikyo Miso, Shanghai Bok Choy, Toasted Sesame KABOCHA CHEESECAKE 14 GRILLED WAGYU SKIRT STEAK 42 Chantilly Cream Black Garlic, Yamazaki Onion, Kimchee, Crispy Brussels Sprouts

SALMON TOBAN YAKI 34 GREEN TEA MILLE CREPE 14 Maitake Mushrooms, Crispy Brown Rice, Ginger Shitake Sauce Green Tea Mousse, Plum Wine Caramel

MUSHROOM CRISPY RICE DONABE 24 SWEET NOTHINGS 14 Onsen Egg, Truffle Soy, Negi, Bonito Flakes Chocolate Petite Fours

GRILLED WHOLE LOBSTER....38 King Trumpet Mushrooms, Japanese Cauliflower, Kabocha, Red Miso Beurre Blanc NIGIRI / SASHIMI 2 PIECES PER ORDER ROLLS BIG EYE TUNA 12 Akami SPICY TUNA 18 Chili Mayonnaise, Sriracha Tempura Flake BLUE FIN TUNA 14 Akami

BLUE FIN TORO TUNA 30 BLUE FIN TUNA 24 Chu Toro

SESAME CRUSTED SHRIMP 17 BLUE FIN TUNA BELLY 28 Orange Curry Dressing Otoro SEARED ALBACORE 14 PRESSED EEL 18 YELLOWTAIL 12 Soy Glaze, Sliced Almond Hamachi YELLOWTAIL BELLY 16 SCALLOP JALAPENO 16 Hamachi Hara Creamy Yuzu Kosho, Soy Wrap FLUKE 14 Hirame SALMON AVOCADO 16 AMBERJACK 16 Kanpachi

SPICY YELLOWTAIL 16 STRIPED JACK 16 Chili Miso, Shishito Salsa Shima Aji JAPANESE RED SNAPPER 16 Tai SEARED SALMON 20 Lemongrass Vinaigrette SCOTTISH SALMON 12 Shake

KING CRAB AVOCADO 32 SEARED SALMON BELLY 14 Wasabi Yuzu Ranch KING SALMON 16 SALMON EGG 16 LOBSTER TEMPURA 24 Ikura Ginger Tomato Salsa, Chive Sauce SPICY CAVIAR 14 SHRIMP 14 TOMATO AVOCADO 14 Ebi Garlic Ponzu, Green Tea Pesto SWEET SHRIMP 16 Ama Ebi SPRING GREENS 14 EEL 14 Carrot Ginger Sauce, Crispy Potato Unagi SEA URCHIN 28 SPECIAL SUSHI Uni NIGIRI OMAKASE 8 PIECES 56 KING CRAB 22 Chef's Selection Of Nigiri With Toppings Taraba SEARED BELLY QUARTET 28 SCALLOP 14 Hotate Otoro, Yellowtail, Salmon, Snapper