Macrophylla Is Highly Resistant to Phytophthora and Tolerant of Exocortis
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Known Host Plants of Huanglongbing (HLB) and Asian Citrus Psyllid
Known Host Plants of Huanglongbing (HLB) and Asian Citrus Psyllid Diaphorina Liberibacter citri Plant Name asiaticus Citrus Huanglongbing Psyllid Aegle marmelos (L.) Corr. Serr.: bael, Bengal quince, golden apple, bela, milva X Aeglopsis chevalieri Swingle: Chevalier’s aeglopsis X X Afraegle gabonensis (Swingle) Engl.: Gabon powder-flask X Afraegle paniculata (Schum.) Engl.: Nigerian powder- flask X Atalantia missionis (Wall. ex Wight) Oliv.: see Pamburus missionis X X Atalantia monophylla (L.) Corr.: Indian atalantia X Balsamocitrus dawei Stapf: Uganda powder- flask X X Burkillanthus malaccensis (Ridl.) Swingle: Malay ghost-lime X Calodendrum capense Thunb.: Cape chestnut X × Citroncirus webberi J. Ingram & H. E. Moore: citrange X Citropsis gilletiana Swingle & M. Kellerman: Gillet’s cherry-orange X Citropsis schweinfurthii (Engl.) Swingle & Kellerm.: African cherry- orange X Citrus amblycarpa (Hassk.) Ochse: djerook leemo, djeruk-limau X Citrus aurantiifolia (Christm.) Swingle: lime, Key lime, Persian lime, lima, limón agrio, limón ceutí, lima mejicana, limero X X Citrus aurantium L.: sour orange, Seville orange, bigarde, marmalade orange, naranja agria, naranja amarga X Citrus depressa Hayata: shiikuwasha, shekwasha, sequasse X Citrus grandis (L.) Osbeck: see Citrus maxima X Citrus hassaku hort. ex Tanaka: hassaku orange X Citrus hystrix DC.: Mauritius papeda, Kaffir lime X X Citrus ichangensis Swingle: Ichang papeda X Citrus jambhiri Lushington: rough lemon, jambhiri-orange, limón rugoso, rugoso X X Citrus junos Sieb. ex Tanaka: xiang -
Effect of Temperature on Germination of Citrus Macroptera, Citrus Latipes and Citrus Indica Seeds *Anamika Upadhaya, Shiva S
ISSN. 0972 - 8406 The NEHU Journal Vol. XVII, No. 1 (January - June) and No. 2 (July - December) 2019, pp. 12-20 Effect of temperature on germination of Citrus macroptera, Citrus latipes and Citrus indica seeds *Anamika Upadhaya, Shiva S. Chaturvedi, Brajesh K. Tiwari and Dibyendu Paul Department of Environmental Studies, North Eastern Hill University Umshing, Meghalaya, India – 793022 *Corresponding author : [email protected] Abstract Seeds are an important means of propagation of Citrus species. Seeds of three wild Citrus namely; Citrus macroptera Montrouz., Citrus latipes (Swingle) Tanaka and Citrus indica Tanaka were germinated at 20°C, 25°C, 30°C and 35°C temperature to observe the effect of temperature on germination. Mean germination time and percentage seed germinated were recorded and used to determine optimum temperature for germination. Viability of seeds determined using chemical and germination tests yielded similar results. Optimum temperature for germination was found to be 28°C for C. macroptera and C. latipes and 26°C for C. indica. Keywords: Germination, wild, C. macroptera, C. latipes, C. indica, Meghalaya Introduction Citrus has been domesticated since ancient times, and where ‘natural’ populations are located, it is often difficult to determine whether they represent wild ancestors or are derived from naturalized forms of introduced varieties. Though relatively rare in wild, Citrus are mostly found as scattered trees in primary forests in remote areas rather than as pure stands. In India, a vast reservoir of Citrus diversity exists both in wild and in cultivated forms. North-eastern India is considered as natural home of many Citrus species with wide occurrence of indigenous species like C. -
Chemical Variability of Peel and Leaf Essential Oils in the Citrus Subgenus Papeda (Swingle) and Relatives
Chemical variability of peel and leaf essential oils in the Citrus subgenus Papeda (Swingle) and relatives Clémentine Baccati, Marc Gibernau, Mathieu Paoli, Patrick Ollitrault, Félix Tomi, François Luro To cite this version: Clémentine Baccati, Marc Gibernau, Mathieu Paoli, Patrick Ollitrault, Félix Tomi, et al.. Chemical variability of peel and leaf essential oils in the Citrus subgenus Papeda (Swingle) and relatives. Plants, MDPI, 2021, 10 (6), pp.1117. 10.3390/plants10061117. hal-03262123 HAL Id: hal-03262123 https://hal.archives-ouvertes.fr/hal-03262123 Submitted on 16 Jun 2021 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution| 4.0 International License Chemical variability of peel and leaf essential oils in the Citrus subgenus Papeda (Swingle) and relatives Clémentine Baccati 1, Marc Gibernau 1, Mathieu Paoli 1, Patrick Ollitrault 2,3, Félix Tomi 1, * and François Luro 2 1 Université de Corse-CNRS, UMR 6134 SPE, Route des Sanguinaires, 20000 Ajaccio, France; [email protected] (C.B.) ; [email protected] (M.G.) ; [email protected] (M.P.) ; [email protected] (F.T.) 2 UMR AGAP Institut, Univ Montpellier, CIRAD, INRAE, Institut Agro – 20230, San Giuliano, France 3 CIRAD, UMR AGAP, F-20230 San Giuliano, France * Correspondence: [email protected]; tel.:+33-495-52-4122. -
Unforbidden Fruits: Preventing Citrus Smuggling by Introducing Varieties Culturally Significant to Ethnic Communities
CRB Funded Research Reports Research Project Progress Report Unforbidden fruits: preventing citrus smuggling by introducing varieties culturally significant to ethnic communities David Karp, Tracy Kahn, Toni Siebert, Robert Krueger, Richard Lee and Georgios Vidalakis efore long, as you are driving down a country road, you Federal and state agencies strive mightily to stop smug- may be puzzled to see plantings of unfamiliar citrus glers, but it’s impossible for them to catch them all. Only a Band citrus relatives such as curry leaf, bael and etrog, small percentage of agricultural cargo is inspected, and in perhaps grown in greenhouses or on trellises. It might be even any case many of those who smuggle citrus do so for reli- more surprising to learn that the Citrus Research Board has gious and cultural purposes, not fully understanding the po- had a hand in the diffusion of these esoteric crops. tential impact. Unfortunately, these culprits are unlikely to The rationale is unusual but compelling: Although these be deterred by conventional interdiction strategies. crops could be profitable for a few nurseries that sell the trees, Complementary to interdiction, there’s another ap- and for the farmers that grow them, far more important is the proach -- reducing demand -- that can play a crucial role in benefit they could bring to California’s entire citrus industry suppressing smuggling. The concept is simple: if a product by avoiding economic damage from smuggling. As we know is readily available in California, smugglers won’t bother to all too well, illicit imports pose a grave danger of introducing bring it in. -
Canker Resistance: Lesson from Kumquat by Naveen Kumar, Bob Ebel the Development of Asiatic Citrus Throughout Their Evolution, Plants and P.D
Canker resistance: lesson from kumquat By Naveen Kumar, Bob Ebel The development of Asiatic citrus Throughout their evolution, plants and P.D. Roberts canker in kumquat leaves produced have developed many defense mecha- anthomonas citri pv. citri (Xcc) localized yellowing (5 DAI) or necro- nisms against pathogens. One of the is the causal agent of one of sis (9-12 DAI) that was restricted to most characteristic features associated the most serious citrus diseases the actual site of inoculation 7-12 DAI with disease resistance against entry X (Fig. 2). of a pathogen is the production of worldwide, Asiatic citrus canker. In the United States, Florida experienced In contrast, grapefruit epidermis hydrogen peroxide (H2O2). Hydrogen three major outbreaks of Asiatic citrus became raised (5 DAI), spongy (5 peroxide is toxic to both plant and canker in 1910, 1984 and 1995, and it DAI) and ruptured from 7 to 8 DAI. pathogen and thus restricts the spread is a constant threat to the $9 billion On 12 DAI, the epidermis of grape- by directly killing the pathogen and citrus industry. fruit was thickened, corky, and turned the infected plant tissue. Hydrogen Citrus genotypes can be classified brown on the upper side of the leaves. peroxide concentrations in Xcc-in- into four broad classes based on sus- Disease development and popula- fected kumquat and grapefruit leaves ceptibility to canker. First, the highly- tion dynamics studies have shown that were different. Kumquat produces susceptible commercial genotypes are kumquat demonstrated both disease more than three times the amount of Key lime, grapefruit and sweet lime. -
PRUNING GUIDELINES Tools: Loppers, Saw, Clippers 10% Bleach and Water Solution
Varieties - choose one that you will want to eat often, as you will have them much of the year (Four Winds Citrus Variety Chart link in your Resources list) - certain citrus mature earlier than others (see early ripening handout) - Unique varieties: - Blood orange: red flesh is antioxidant rich. Often sweeter than other oranges - Yuzu: very little, but very flavorful juice used by chefs. Believed to be a cross between a sour mandarin and ichang papeda - Keiffir lime: regular lime with bumpy skin. Attractive tree with segmented leaves that are extremely fragrant and prized by chefs. - Buddhas hand: not much juice, but very fragrant pith and rind. Odd shaped and often used as an ornamental - Australian finger lime: oblong green lime with many small lime-flavored orbs inside. Called "citrus caviar" Standard varieties of citrus trees often grow to a height of 20 to 30 feet and the canopy -- or width of a tree -- can spread to 18 to 30 feet depending on the variety. Dwarf citrus trees are significantly shorter and narrower, which provides greater flexibility in planting location. Most varieties top out at 8 feet in height with a proportionally smaller canopy. Despite the differences in height and width, regular, semi-dwarf and dwarf citrus varieties produce the same size fruit. -First off DO NOT PRUNE! Those damaged leaves can actually provide protection for the plant until the air warms up. The plant needs to rally and recover. Pruning might just put it over the edge. Sometimes the plants must remain with that ‘raggedy’ appearance until as late as June and in some cases a full year. -
Limau Purut. the Story of Lime-Leaves (Citrus Hystrix DC, Rutaceae)?
Gardens' Bulletin Singapore 54 (2002) 185-197. Limau Hantu and Limau Purut. the Story of Lime-Leaves (Citrus hystrix DC, Rutaceae)? D. J. MABBERLEY Nationaal Herbarium Nederland, University of Leiden, The Netherlands; Royal Botanic Gardens Sydney, Mrs Macquaries Road, Sydney 2000, Australia* Abstract Limau purut (Citrus hystrix DC), cultivated throughout SE Asia, appears to be a selected form of the wild limau hantu (C. macroptera Montr., i.e. C. auraria Michel), though its earliest scientific name may be C. fusca Lour. Complete synonymy with types is presented in a provisional arrangement of 'wild' plants and cultivars. Suggestions for further work on C. hystrix and its relations with other cultivated citrus are made. X Citroncirus is formally reduced to Citrus and a new name proposed for the citrange root-stock, Citrus x insitorum Mabb. A diagram of the relationships through hybridity of cultivated citrus is presented. Introduction Characteristic of Thai cooking, worldwide, are lime-leaves (limau purut, Citrus hystrix DC), chopped fine better to release their oils. The fruits are not used for food, because, unlike those of species and hybrids placed in 'subg. Citrus', those of C. hystrix and other species placed in 'subgen. Papeda (Hassk.) Swingle' are almost inedible due to the acrid oil in the vesicles surrounding the seeds (Mabberley, 1997). They have been used medicinally, and in Sri Lanka the English name is leech-lime because they are used as a leech-repellent. In the Malay Peninsula the fruits were a soap substitute and sold for this purpose (Burkill, 1931), a practice still prevalent in Cambodia (Boeun Sok, Royal Botanic Gardens Sydney, pers. -
Citrus from Seed?
Which citrus fruits will come true to type Orogrande, Tomatera, Fina, Nour, Hernandina, Clementard.) from seed? Ellendale Tom McClendon writes in Hardy Citrus Encore for the South East: Fortune Fremont (50% monoembryonic) “Most common citrus such as oranges, Temple grapefruit, lemons and most mandarins Ugli Umatilla are polyembryonic and will come true to Wilking type. Because most citrus have this trait, Highly polyembryonic citrus types : will mostly hybridization can be very difficult to produce nucellar polyembryonic seeds that will grow true to type. achieve…. This unique characteristic Citrus × aurantiifolia Mexican lime (Key lime, West allows amateurs to grow citrus from seed, Indian lime) something you can’t do with, say, Citrus × insitorum (×Citroncirus webberii) Citranges, such as Rusk, Troyer etc. apples.” [12*] Citrus × jambhiri ‘Rough lemon’, ‘Rangpur’ lime, ‘Otaheite’ lime Monoembryonic (don’t come true) Citrus × limettioides Palestine lime (Indian sweet lime) Citrus × microcarpa ‘Calamondin’ Meyer Lemon Citrus × paradisi Grapefruit (Marsh, Star Ruby, Nagami Kumquat Redblush, Chironja, Smooth Flat Seville) Marumi Kumquat Citrus × sinensis Sweet oranges (Blonde, navel and Pummelos blood oranges) Temple Tangor Citrus amblycarpa 'Nasnaran' mandarin Clementine Mandarin Citrus depressa ‘Shekwasha’ mandarin Citrus karna ‘Karna’, ‘Khatta’ Poncirus Trifoliata Citrus kinokuni ‘Kishu mandarin’ Citrus lycopersicaeformis ‘Kokni’ or ‘Monkey mandarin’ Polyembryonic (come true) Citrus macrophylla ‘Alemow’ Most Oranges Citrus reshni ‘Cleopatra’ mandarin Changshou Kumquat Citrus sunki (Citrus reticulata var. austera) Sour mandarin Meiwa Kumquat (mostly polyembryonic) Citrus trifoliata (Poncirus trifoliata) Trifoliate orange Most Satsumas and Tangerines The following mandarin varieties are polyembryonic: Most Lemons Dancy Most Limes Emperor Grapefruits Empress Tangelos Fairchild Kinnow Highly monoembryonic citrus types: Mediterranean (Avana, Tardivo di Ciaculli) Will produce zygotic monoembryonic seeds that will not Naartje come true to type. -
FEMA GRAS Assessment of Natural Flavor Complexes Citrus-Derived
Food and Chemical Toxicology 124 (2019) 192–218 Contents lists available at ScienceDirect Food and Chemical Toxicology journal homepage: www.elsevier.com/locate/foodchemtox FEMA GRAS assessment of natural flavor complexes: Citrus-derived T flavoring ingredients Samuel M. Cohena, Gerhard Eisenbrandb, Shoji Fukushimac, Nigel J. Gooderhamd, F. Peter Guengeriche, Stephen S. Hechtf, Ivonne M.C.M. Rietjensg, Maria Bastakih, ∗ Jeanne M. Davidsenh, Christie L. Harmanh, Margaret McGowenh, Sean V. Taylori, a Havlik-Wall Professor of Oncology, Dept. of Pathology and Microbiology, University of Nebraska Medical Center, 983135 Nebraska Medical Center, Omaha, NE, 68198- 3135, USA b Food Chemistry & Toxicology, Kühler Grund 48/1, 69126 Heidelberg, Germany c Japan Bioassay Research Center, 2445 Hirasawa, Hadano, Kanagawa, 257-0015, Japan d Dept. of Surgery and Cancer, Imperial College London, Sir Alexander Fleming Building, London, SW7 2AZ, United Kingdom e Dept. of Biochemistry, Vanderbilt University School of Medicine, Nashville, TN, 37232-0146, USA f Masonic Cancer Center, Dept. of Laboratory Medicine and Pathology, University of Minnesota, Cancer and Cardiovascular Research Building, 2231 6th St. SE, Minneapolis, MN, 55455, USA g Division of Toxicology, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, the Netherlands h Flavor and Extract Manufacturers Association, 1101 17th Street, NW Suite 700, Washington, DC, 20036, USA i Scientific Secretary to the FEMA Expert Panel, 1101 17th Street, NW Suite 700, Washington, DC,20036,USA ARTICLE INFO ABSTRACT Keywords: In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) initiated a re-evaluation Citrus of the safety of over 250 natural flavor complexes (NFCs) used as flavoring ingredients. This publication isthe Natural flavor complex first in a series and summarizes the evaluation of54 Citrus-derived NFCs using the procedure outlined in Smith Botanical et al. -
Survey of Phenolic Compounds Produced in Citrus
USDA ??:-Z7 S rveyof Phenolic United States Department of Agriculture C mpounds Produced IliIIiI Agricultural Research In Citrus Service Technical Bulletin Number 1856 December 1998 United States Department of Agriculture Survey of Phenolic Compounds Agricultural Produced in Citrus Research Service Mark Berhow, Brent Tisserat, Katherine Kanes, and Carl Vandercook Technical Bulletin Number 1856 December 1998 This research project was conducted at USDA, Agricultural Research Service, Fruit and Vegetable Chem istry laboratory, Pasadena, California, where Berhow was a research chemist, TIsserat was a research geneticist, Kanes was a research associate, and Vandercook, now retired, was a research chemist. Berhow and Tisserat now work at the USDA-ARS National Center for AgriCUltural Utilization Research, Peoria, Illinois, where Berhow is a research chemist and Tisserat is a research geneticist. Abstract Berhow, M., B. Tisserat, K. Kanes, and C. Vandercook. 1998. Survey of Mention of trade names or companies in this publication is solely for the Phenolic Compounds Produced in Citrus. U.S. Department ofAgriculture, purpose of providing specific information and does not imply recommenda Agricultural Research Service, Technical Bulletin No. 1856, 158 pp. tion or endorsement by the U. S. Department ofAgriculture over others not mentioned. A survey of phenolic compounds, especially flavanones and flavone and flavonol compounds, using high pressure liquid chromatography was While supplies last, single copies of this publication may be obtained at no performed in Rutaceae, subfamily Aurantioideae, representing 5 genera, cost from- 35 species, and 114 cultivars. The average number of peaks, or phenolic USDA, ARS, National Center for Agricultural Utilization Research compounds, occurring in citrus leaf, flavedo, albedo, and juice vesicles 1815 North University Street were 21, 17, 15, and 9.3, respectively. -
Generation of Sexual and Somatic Hybrids in Acid Citrus Fruits
GENERATION OF SEXUAL AND SOMATIC HYBRIDS IN ACID CITRUS FRUITS By ZENAIDA JOSEFINA VILORIA VILLALOBOS A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2003 Copyright 2003 by Zenaida Josefina Viloria Villalobos This dissertation is dedicated to my darling mother Olivia and to the memory of my beloved father Dimas, and to my sisters Celina, Doris, Celmira, and Olivia, and brothers Dimas, Silfredo and Alejandro, with love. ACKNOWLEDGMENTS This work was completed with the generous collaboration of many people to whom I will always be grateful. First I wish to thank my supervisor Dr. Jude Grosser, for his guidance, suggestions, and financial assistance during the last period of my studies. I also want to thank the University of Zulia and Fondo Nacional de Ciencias, Tecnologia e Innovation for giving me the opportunity to do my doctoral studies. I thank very much Dr. Renee Goodrich, Dr. Frederick Gmitter, Dr. Michael Kane and Dr. Dennis Gray for being members of my committee and for their contributions to this work. Thanks go to Dr. Glem Wright (University of Arizona) for making it possible to generate more lemon progenies in this study. I appreciate very much the supervision and help in completing the canker screening study from Dr. Graham, Diana Drouillard and Diane Bright. I thank very much Dr. Ramon Littell and Belkys Bracho for their assistance on the statistical analysis of my experiments. Thanks go to the Division of Plant Industry (Lake Alfred, FL), particularly to Mrs. -
Antimicrobial Activity Screening for Three Citrus Pulp Extracts and Phytochemical Constituency Profiling
Journal of Pharmacognosy and Phytochemistry 2019; 8(4): 157-161 E-ISSN: 2278-4136 P-ISSN: 2349-8234 JPP 2019; 8(4): 157-161 Antimicrobial activity screening for three Citrus Received: 16-03-2019 Accepted: 18-04-2019 pulp extracts and phytochemical constituency profiling Farhana Rumzum Bhuiyan Department of Botany, University of Chittagong, Chittagong, Bangladesh Farhana Rumzum Bhuiyan, Mahmudul Hasan, Abdus Shukur Imran, Sheikh Rashel Ahmed, Parsha Shanzana and Marufatuzzahan Mahmudul Hasan Department of Pharmaceuticals and Industrial Biotechnology, Abstract Sylhet Agricultural University, Selective utilization of plant extracts as potential source of pharmaceutical agents has been increasing in Sylhet, Bangladesh recent years. Many of the plant extracts possess bio-active components which inhibit the growth of some of the Gram positive and Gram negative bacterial pathogens. Three different species of Citrus (Citrus Md. Abdus Shukur Imran limon, Citrus aurantifolia and Citrus macroptera) fruits pulp extracts were allowed to antimicrobial Department of Pharmaceuticals screening against pathogenic bacteria viz., Staphylococcus aureus, Escherichia coli, Klebsiella sp., and Industrial Biotechnology, Pseudomonas sp. and Salmonella sp. Ethanol extract of Citrus macroptera showed highest zone of Sylhet Agricultural University, inhibition (14±0.25mm) against Klebsiella sp. and methanol extract of Citrus aurantifolia showed Sylhet, Bangladesh highest zone of inhibition (8 ± 0.56 mm) against Salmonella Sp. Ethanol extract and methanol extracts of Citrus fruits are more effective against pathogenic bacteria. Among different extraction methods, water Sheikh Rashel Ahmed bath method showed better result than soaking method. So it could be assumed that Citrus fruit may Department of Plant and Environmental Biotechnology, release more bioactive compound in water bath method rather than soaking method.