Genomic Analyses of Primitive, Wild and Cultivated Citrus Provide Insights Into Asexual Reproduction
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Topic: Apomixis - Definition and Types
Course Teacher: Dr. Rupendra Kumar Jhade, JNKVV, College of Horticulture,Chhindwara(M.P.) B.Sc.(Hons) Horticulture- 1st Year, II Semester 2019-20 Course: Plant Propagation and Nursery Management Lecture No. 12 Topic: Apomixis - Definition and types Apomixis, derived from two Greek word “APO” (away from) and “MIXIS” (act of mixing or mingling). The first discovery of this phenomenon is credited to Leuwen hock as early as 1719 in Citrus seeds. In apomixes, seeds are formed but the embryos develop without fertilization. The genotype of the embryo and resulting plant will be the same as the seed parent. Definition: “The process of development of diploid embryos without fertilization.” Or “Apomixis is a form of asexual reproduction that occurs via seeds, in which embryos develop without fertilization.” Or “Apomixis is a type of reproduction in which sexual organs of related structures take part but seeds are formed without union of gametes.” In some species of plants, an embryo develops from the diploid cells of the seed and not as a result of fertilization between ovule and pollen. This type of reproduction is known as apomixis and the seedlings produced in this manner are known as apomicts. Apomictic seedlings are identical to mother plant and similar to plants raised by other vegetative means, because such plants have the same genetic make-up as that of the mother plant. Such seedlings are completely free from viruses. In apomictic species, sexual reproduction is either suppressed or absent. When sexual reproduction also occurs, the apomixes is termed as facultative apomixis. But when sexual reproduction is absent, it is referred to as obligate apomixis. -
UNIVERSITY of CALIFORNIA RIVERSIDE Cross-Compatibility, Graft-Compatibility, and Phylogenetic Relationships in the Aurantioi
UNIVERSITY OF CALIFORNIA RIVERSIDE Cross-Compatibility, Graft-Compatibility, and Phylogenetic Relationships in the Aurantioideae: New Data From the Balsamocitrinae A Thesis submitted in partial satisfaction of the requirements for the degree of Master of Science in Plant Biology by Toni J Siebert Wooldridge December 2016 Thesis committee: Dr. Norman C. Ellstrand, Chairperson Dr. Timothy J. Close Dr. Robert R. Krueger The Thesis of Toni J Siebert Wooldridge is approved: Committee Chairperson University of California, Riverside ACKNOWLEDGEMENTS I am indebted to many people who have been an integral part of my research and supportive throughout my graduate studies: A huge thank you to Dr. Norman Ellstrand as my major professor and graduate advisor, and to my supervisor, Dr. Tracy Kahn, who helped influence my decision to go back to graduate school while allowing me to continue my full-time employment with the UC Riverside Citrus Variety Collection. Norm and Tracy, my UCR parents, provided such amazing enthusiasm, guidance and friendship while I was working, going to school and caring for my growing family. Their support was critical and I could not have done this without them. My committee members, Dr. Timothy Close and Dr. Robert Krueger for their valuable advice, feedback and suggestions. Robert Krueger for mentoring me over the past twelve years. He was the first person I met at UCR and his willingness to help expand my knowledge base on Citrus varieties has been a generous gift. He is also an amazing friend. Tim Williams for teaching me everything I know about breeding Citrus and without whom I'd have never discovered my love for the art. -
Bright Citron™ Soak
Product Profile BRIGHT CITRON™ SOAK WHAT IT IS An aromatic and refreshing sea salt soak for cleansing skin. WHAT IT DOES Softens and cleanses skin. WHY YOU NEED IT • Provides the first step to cleanse impurities and soften skin for a luxurious manicure or pedicure experience. • Gently cleanses without drying skin. FRAGRANCE FEATURED Pink Grapefruit and Warm Amber. FRAGRANCE PROFILE • Bright citrus top notes. • Soft floral mid notes. CREATIVE SUGGESTIONS • Light woody base notes. • Create a fragrant ceremonial experience by placing the Soak into warm water directly prior to ACTIVE BOTANICALS immersing hands or feet. Kaffir Lime (Citrus Hystrix Leaf Extract): • Add lime or grapefruit slices to enhance the Is known to purify skin and promote radiance. experience. • Use as a foot soak prior to all salon services. Honey: • Excellent retail product for home use in bath tubs. Is known to hydrate skin and help retain moisture. INGREDIENT LISTING FEATURED INGREDIENTS & BENEFITS Maris Sal ((Sea Salt) Sel Marin), Sodium Sesquicarbonate, Sea Salt: Argania Spinosa Kernel Oil, Honey, Citrus Hystrix Leaf Natural salt used for its therapeutic properties. Extract, Aqua ((Water) Eau), Glycerin, Propylene Glycol, Salts increase the flow of water in and out of Hydrated Silica, Parfum (Fragrance), Limonene, Linalool, cells, in essence flushing and cleansing the cells. Hexyl Cinnamal, Citral. This facilitates the absorption of other ingredients into the cells. AVAILABLE SIZES • Retail/Professional: 410 g (14.4 oz) Argan Oil (Argania Spinosa Kernel Oil): • Professional: 3.3 kg (118.8 oz) Is known to nourish dry skin. DIRECTIONS FOR USE • For feet, add a teaspoon to footbath and agitate water to dissolve. -
Known Host Plants of Huanglongbing (HLB) and Asian Citrus Psyllid
Known Host Plants of Huanglongbing (HLB) and Asian Citrus Psyllid Diaphorina Liberibacter citri Plant Name asiaticus Citrus Huanglongbing Psyllid Aegle marmelos (L.) Corr. Serr.: bael, Bengal quince, golden apple, bela, milva X Aeglopsis chevalieri Swingle: Chevalier’s aeglopsis X X Afraegle gabonensis (Swingle) Engl.: Gabon powder-flask X Afraegle paniculata (Schum.) Engl.: Nigerian powder- flask X Atalantia missionis (Wall. ex Wight) Oliv.: see Pamburus missionis X X Atalantia monophylla (L.) Corr.: Indian atalantia X Balsamocitrus dawei Stapf: Uganda powder- flask X X Burkillanthus malaccensis (Ridl.) Swingle: Malay ghost-lime X Calodendrum capense Thunb.: Cape chestnut X × Citroncirus webberi J. Ingram & H. E. Moore: citrange X Citropsis gilletiana Swingle & M. Kellerman: Gillet’s cherry-orange X Citropsis schweinfurthii (Engl.) Swingle & Kellerm.: African cherry- orange X Citrus amblycarpa (Hassk.) Ochse: djerook leemo, djeruk-limau X Citrus aurantiifolia (Christm.) Swingle: lime, Key lime, Persian lime, lima, limón agrio, limón ceutí, lima mejicana, limero X X Citrus aurantium L.: sour orange, Seville orange, bigarde, marmalade orange, naranja agria, naranja amarga X Citrus depressa Hayata: shiikuwasha, shekwasha, sequasse X Citrus grandis (L.) Osbeck: see Citrus maxima X Citrus hassaku hort. ex Tanaka: hassaku orange X Citrus hystrix DC.: Mauritius papeda, Kaffir lime X X Citrus ichangensis Swingle: Ichang papeda X Citrus jambhiri Lushington: rough lemon, jambhiri-orange, limón rugoso, rugoso X X Citrus junos Sieb. ex Tanaka: xiang -
Tropical Horticulture: Lecture 32 1
Tropical Horticulture: Lecture 32 Lecture 32 Citrus Citrus: Citrus spp., Rutaceae Citrus are subtropical, evergreen plants originating in southeast Asia and the Malay archipelago but the precise origins are obscure. There are about 1600 species in the subfamily Aurantioideae. The tribe Citreae has 13 genera, most of which are graft and cross compatible with the genus Citrus. There are some tropical species (pomelo). All Citrus combined are the most important fruit crop next to grape. 1 Tropical Horticulture: Lecture 32 The common features are a superior ovary on a raised disc, transparent (pellucid) dots on leaves, and the presence of aromatic oils in leaves and fruits. Citrus has increased in importance in the United States with the development of frozen concentrate which is much superior to canned citrus juice. Per-capita consumption in the US is extremely high. Citrus mitis (calamondin), a miniature orange, is widely grown as an ornamental house pot plant. History Citrus is first mentioned in Chinese literature in 2200 BCE. First citrus in Europe seems to have been the citron, a fruit which has religious significance in Jewish festivals. Mentioned in 310 BCE by Theophrastus. Lemons and limes and sour orange may have been mutations of the citron. The Romans grew sour orange and lemons in 50–100 CE; the first mention of sweet orange in Europe was made in 1400. Columbus brought citrus on his second voyage in 1493 and the first plantation started in Haiti. In 1565 the first citrus was brought to the US in Saint Augustine. 2 Tropical Horticulture: Lecture 32 Taxonomy Citrus classification based on morphology of mature fruit (e.g. -
Polyembryony
COMPILED AND CIRCULATED BY DR. PRITHWI GHOSH, ASSISTANT PROFESSOR, DEPARTMENT OF BOTANY, NARAJOLE RAJ COLLEGE Polyembryony [Introduction; Classification; Causes and applications] As per the name Polyembryony – it refers to the development of many embryos. • Occurrence of more than one embryo in a seed is called polyembryony. • When two or more than two embryos develop from a single fertilized egg, then this phenomenon is known as Polyembryony. • In the case of humans, it results in forming two identical twins. This phenomenon is found both in plants and animals. • The best example of Polyembryony in the animal kingdom is the nine-banded armadillo. It is a medium-sized mammal found in certain parts of America and this wild species gives birth to identical quadruplets. Polyembryony in Plants • The production of two or more than two embryos from a single seed or fertilized egg is termed as Polyembryony. • In plants, this phenomenon is caused either due to the fertilization of one or more than one embryonic sac or due to the origination of embryos outside of the embryonic sac. • This natural phenomenon was first discovered in the year 1719 by Antonie van Leeuwenhoek in Citrus plant seeds. Types of Polyembryony BOTANY: SEM-V, PAPER-C11T: REPRODUCTIVE BIOLOGY OF ANGIOSPERMS, UNITS 7: POLYEMBRYONY AND APOMIXIS COMPILED AND CIRCULATED BY DR. PRITHWI GHOSH, ASSISTANT PROFESSOR, DEPARTMENT OF BOTANY, NARAJOLE RAJ COLLEGE There are two different types of polyembryony: 1. Induced Polyembryony – experimentally induced 2. Spontaneous Polyembryony – naturally occurring According to Webber, polyembryony is classified into three different types: 1. Cleavage Polyembryony: In the case of this type, a single fertilized egg gives rise to a number of embryos. -
Canker Resistance: Lesson from Kumquat by Naveen Kumar, Bob Ebel the Development of Asiatic Citrus Throughout Their Evolution, Plants and P.D
Canker resistance: lesson from kumquat By Naveen Kumar, Bob Ebel The development of Asiatic citrus Throughout their evolution, plants and P.D. Roberts canker in kumquat leaves produced have developed many defense mecha- anthomonas citri pv. citri (Xcc) localized yellowing (5 DAI) or necro- nisms against pathogens. One of the is the causal agent of one of sis (9-12 DAI) that was restricted to most characteristic features associated the most serious citrus diseases the actual site of inoculation 7-12 DAI with disease resistance against entry X (Fig. 2). of a pathogen is the production of worldwide, Asiatic citrus canker. In the United States, Florida experienced In contrast, grapefruit epidermis hydrogen peroxide (H2O2). Hydrogen three major outbreaks of Asiatic citrus became raised (5 DAI), spongy (5 peroxide is toxic to both plant and canker in 1910, 1984 and 1995, and it DAI) and ruptured from 7 to 8 DAI. pathogen and thus restricts the spread is a constant threat to the $9 billion On 12 DAI, the epidermis of grape- by directly killing the pathogen and citrus industry. fruit was thickened, corky, and turned the infected plant tissue. Hydrogen Citrus genotypes can be classified brown on the upper side of the leaves. peroxide concentrations in Xcc-in- into four broad classes based on sus- Disease development and popula- fected kumquat and grapefruit leaves ceptibility to canker. First, the highly- tion dynamics studies have shown that were different. Kumquat produces susceptible commercial genotypes are kumquat demonstrated both disease more than three times the amount of Key lime, grapefruit and sweet lime. -
PRUNING GUIDELINES Tools: Loppers, Saw, Clippers 10% Bleach and Water Solution
Varieties - choose one that you will want to eat often, as you will have them much of the year (Four Winds Citrus Variety Chart link in your Resources list) - certain citrus mature earlier than others (see early ripening handout) - Unique varieties: - Blood orange: red flesh is antioxidant rich. Often sweeter than other oranges - Yuzu: very little, but very flavorful juice used by chefs. Believed to be a cross between a sour mandarin and ichang papeda - Keiffir lime: regular lime with bumpy skin. Attractive tree with segmented leaves that are extremely fragrant and prized by chefs. - Buddhas hand: not much juice, but very fragrant pith and rind. Odd shaped and often used as an ornamental - Australian finger lime: oblong green lime with many small lime-flavored orbs inside. Called "citrus caviar" Standard varieties of citrus trees often grow to a height of 20 to 30 feet and the canopy -- or width of a tree -- can spread to 18 to 30 feet depending on the variety. Dwarf citrus trees are significantly shorter and narrower, which provides greater flexibility in planting location. Most varieties top out at 8 feet in height with a proportionally smaller canopy. Despite the differences in height and width, regular, semi-dwarf and dwarf citrus varieties produce the same size fruit. -First off DO NOT PRUNE! Those damaged leaves can actually provide protection for the plant until the air warms up. The plant needs to rally and recover. Pruning might just put it over the edge. Sometimes the plants must remain with that ‘raggedy’ appearance until as late as June and in some cases a full year. -
Citrus from Seed?
Which citrus fruits will come true to type Orogrande, Tomatera, Fina, Nour, Hernandina, Clementard.) from seed? Ellendale Tom McClendon writes in Hardy Citrus Encore for the South East: Fortune Fremont (50% monoembryonic) “Most common citrus such as oranges, Temple grapefruit, lemons and most mandarins Ugli Umatilla are polyembryonic and will come true to Wilking type. Because most citrus have this trait, Highly polyembryonic citrus types : will mostly hybridization can be very difficult to produce nucellar polyembryonic seeds that will grow true to type. achieve…. This unique characteristic Citrus × aurantiifolia Mexican lime (Key lime, West allows amateurs to grow citrus from seed, Indian lime) something you can’t do with, say, Citrus × insitorum (×Citroncirus webberii) Citranges, such as Rusk, Troyer etc. apples.” [12*] Citrus × jambhiri ‘Rough lemon’, ‘Rangpur’ lime, ‘Otaheite’ lime Monoembryonic (don’t come true) Citrus × limettioides Palestine lime (Indian sweet lime) Citrus × microcarpa ‘Calamondin’ Meyer Lemon Citrus × paradisi Grapefruit (Marsh, Star Ruby, Nagami Kumquat Redblush, Chironja, Smooth Flat Seville) Marumi Kumquat Citrus × sinensis Sweet oranges (Blonde, navel and Pummelos blood oranges) Temple Tangor Citrus amblycarpa 'Nasnaran' mandarin Clementine Mandarin Citrus depressa ‘Shekwasha’ mandarin Citrus karna ‘Karna’, ‘Khatta’ Poncirus Trifoliata Citrus kinokuni ‘Kishu mandarin’ Citrus lycopersicaeformis ‘Kokni’ or ‘Monkey mandarin’ Polyembryonic (come true) Citrus macrophylla ‘Alemow’ Most Oranges Citrus reshni ‘Cleopatra’ mandarin Changshou Kumquat Citrus sunki (Citrus reticulata var. austera) Sour mandarin Meiwa Kumquat (mostly polyembryonic) Citrus trifoliata (Poncirus trifoliata) Trifoliate orange Most Satsumas and Tangerines The following mandarin varieties are polyembryonic: Most Lemons Dancy Most Limes Emperor Grapefruits Empress Tangelos Fairchild Kinnow Highly monoembryonic citrus types: Mediterranean (Avana, Tardivo di Ciaculli) Will produce zygotic monoembryonic seeds that will not Naartje come true to type. -
Comparative Transcriptome Sequencing to Determine Genes Related to the Nucellar Embryony Mechanism in Citrus
Turkish Journal of Agriculture and Forestry Turk J Agric For (2019) 43: 58-68 http://journals.tubitak.gov.tr/agriculture/ © TÜBİTAK Research Article doi:10.3906/tar-1806-10 Comparative transcriptome sequencing to determine genes related to the nucellar embryony mechanism in citrus 1, 2 1 1 1 Özhan ŞİMŞEK *, Dicle DÖNMEZ , Sinan ETİ , Turgut YEŞİLOĞLU , Yıldız AKA KAÇAR 1 Department of Horticulture, Faculty of Agriculture, Çukurova University, Adana, Turkey 2 Biotechnology Research and Application Center, Çukurova University, Adana, Turkey Received: 04.06.2018 Accepted/Published Online: 14.10.2018 Final Version: 06.02.2019 Abstract: Several citrus varieties produce apomictic seeds by the nucellar embryony (NE) mechanism. Nucellar embryos are created from nucellus tissue and have an identical genetic constitution to the mother plant. Nucellar embryony is known to be an unusual feature of seed production in many citrus cultivars. The term “NE” refers to the development of identical embryos from the maternal tissue known as the nucellus surrounding the embryo sac. The authors aimed here to detect differentially expressed genes involved in the NE mechanism. Orlando tangelo (OT), producing apomictic seeds, and a clementine mandarin, Algerian tangerine ranch selection (AT), known as monoembryonic, were used for high-throughput transcriptome sequencing. First of all, histological analysis was used to determine the initial stage of the development of NE cells. Initial NE cells began to develop on the third day after anthesis. Based on the histological analysis, ovules of flower buds for OT were sampled at the balloon stage and 1, 3, and 5 days after anthesis; for AT only ovules of flower buds at the balloon stage and 3 days after anthesis were sampled for comparative transcriptome sequencing. -
Growing Citrus in the North Bay
Growing Citrus in the North Bay Steven Swain UC Cooperative Extension, Marin & Sonoma Counties (415) 473-4204 [email protected] http://cemarin.ucanr.edu The title is almost an oxymoron Where do citrus trees come from? . Southeast Asia . Burma (Myanmar) . Yunnan province of China . Northeast India In California, we’re used to being able to grow anything . But California’s famous for lots of climates in a small area Where is citrus Sacramento Valley: 0.4% commercially grown? Not here … San Joaquin Valley: 73% . There’s probably more than one reason for that Desert Valleys: 5% . Commercial citrus in Sacramento Valley is restricted to hot spots . Commercial grapefruit restricted to inland locations with water – Why? Coast: 12% . Citrus is a subtropical plant – It needs heat to produce sugar South Coast And Interior: 10% Citrus development periods Development Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec prebloom shoot growth and leaf flush bloom petal fall, leaf drop (?) root growth fruit drop fruit development slow increase in size rapid increase in size maturation, slow increase … for navel oranges grown in San Joaquin County The average time of year for each development stage is shown in dark gray, less vigorous development is shown in light gray Note early drop (light gray), June drop (dark gray), and preharvest drop (light gray) Prebloom: All citrus except lemon essentially stop growing in California’s climate (variable due to weather) Note that maturation can extend into early May in some citrus varietals in some regions Table adapted from IPM for Citrus, 3rd ed., in turn from Lovatt, in prep From: Bower JP (2004) The pre- and postharvest application potential for CropSet and ISR2000 on citrus. -
Improvement of Subtropical Fruit Crops: Citrus
IMPROVEMENT OF SUBTROPICAL FRUIT CROPS: CITRUS HAMILTON P. ÏRAUB, Senior Iloriiciilturist T. RALPH ROBCNSON, Senior Physiolo- gist Division of Frnil and Vegetable Crops and Diseases, Bureau of Plant Tndusiry MORE than half of the 13 fruit crops known to have been cultivated longer than 4,000 years,according to the researches of DeCandolle (7)\ are tropical and subtropical fruits—mango, oliv^e, fig, date, banana, jujube, and pomegranate. The citrus fruits as a group, the lychee, and the persimmon have been cultivated for thousands of years in the Orient; the avocado and papaya were important food crops in the American Tropics and subtropics long before the discovery of the New World. Other types, such as the pineapple, granadilla, cherimoya, jaboticaba, etc., are of more recent introduction, and some of these have not received the attention of the plant breeder to any appreciable extent. Through the centuries preceding recorded history and up to recent times, progress in the improvement of most subtropical fruits was accomplished by the trial-error method, which is crude and usually expensive if measured by modern standards. With the general accept- ance of the Mendelian principles of heredity—unit characters, domi- nance, and segregation—early in the twentieth century a starting point was provided for the development of a truly modern science of genetics. In this article it is the purpose to consider how subtropical citrus fruit crops have been improved, are now being improved, or are likel3^ to be improved by scientific breeding. Each of the more important crops will be considered more or less in detail.