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0 Golden Hour GOLDEN HOUR - In the hour after sunrise or the hour before sunset. In light diffused, the party in apricot hues, refused, to end. 0 CONTENTS The Japanese Garden ............................................................................................................ 2 Gin Selection ......................................................................................................................... 8 Gin Serves .......................................................................................................................... 14 Beers .................................................................................................................................... 15 Champagne and Wine Selection .............................................................................. 16 Champagne ........................................................................................................................ 17 Champagne Rosé ............................................................................................................ 19 Vodka ................................................................................................................................... 21 Teqiula ................................................................................................................................. 22 Mezcal .................................................................................................................................. 23 Pisco ..................................................................................................................................... 23 Rum ..................................................................................................................................... 24 Whisky Collection .......................................................................................................... 26 Cognac & Armagnac ...................................................................................................... 30 Calvados ............................................................................................................................. 32 Port & Sherry .................................................................................................................... 33 Grappa ................................................................................................................................. 34 Vermouth ........................................................................................................................... 34 Liqueur ................................................................................................................................ 35 Hot Beverages .................................................................................................................. 37 Mineral Water .................................................................................................................. 37 Soft Drinks ......................................................................................................................... 37 Juices .................................................................................................................................... 37 For our guests with dietary requirements or allergies who may wish to know more about the ingredients used, please ask for the Manager. All prices include VAT. A discretionary 12.5% Service Charge will be added to your bill THE JAPANESE GARDEN Japanese gardens are traditional gardens whose designs are accompanied by Japanese aesthetics and philosophical ideas, avoid artificial ornamentation and highlight the natural landscape. Plants and aged materials are generally used by Japanese garden designers to suggest an ancient and faraway natural landscape and to express the fragility of existence as well as time's unstoppable advance. Menu created and designed by Angelos Bafas and Sotirios Konomi 2 GOL D E N H O U R A category consists of low ABV creations. Drinks created to embrace the magic moment of the golden hour as seen from the 28th floor. Perfect for after work entertaining or for those who want to moderate their intake. GENTILE .…………. £14 A gentle combination of Mediterranean flavours. Gin with lemons from the amalfi coast paired with nothern Italian amaro finished with bubbles of greek mandarins. An early trip to Mediterranean. Malfi limone gin, italian amaro, mandarin soda, cardamom leaf. AROMATICO .…………. £14 Sophisticated yet simple tropical drink, perfectly balancing fresh and exotic. Best enjoyed ice-cold, ideal after a long day at the office. Walnut vermouth, dry sherry, banana milk, coffee, pandan. MELTEMI .…………. £14 Drawing inspiration from Manilla, the Mediterranean and Mexico, this is a drink which unites three continents to delight even the seasoned traveler. Mastiha, calamansi, elderflower, mezcal, aegean tonic, basil. GOLDEN HOUR .…………. £16 Our iconic signature cocktail - a liquid tribute to the moment suspended between day and night when the light turns golden and magic walks the earth. Champagne, italicus, jasmine, cardamom, rosemary, gold. RINGO .…………. £16 Inspired by Japanese philosophy, this is an ode to complex simplicity. A fresh, bright and utterly beguiling waker of the senses. Sake, nippon gin, fake green apple, olive oil. B(R)UBBLE .…………. £14 Bramble and bubbles. So, Bramble on! A refreshing banger with sloe gin an berries. Plymouth sloe gin, berries, lemon, bubbles. 3 MIZUWARIES Mizuwari is the Japanese word for the classic whisky highball, coming from the words "mizu" which means water and "wari" which means divide. These are long drinks where the power of the finest spirits is tempered by aromatized waters. UMI .…………. £18 Umi is the Japanese word for the sea. This sensory masterpiece brings an array of exotic maritime aromas and a deep, rich flavor profile. Nikka from the barrel, fresh seaweed, coconut water, salt, pineapple, star anise. SHOGA .…………. £18 A spiced highball designed to awake and inflame the senses with a unique combination of powerful flavours. Nikka Taketsuru pure malt, ginger & curry water, saffron, curry leaf. KOFUNA .…………. £18 A classic Old Fashioned re-imagined and lengthened to provide even more space to explore the intricate flavours. Nikka Coffey malt, old fashioned water, apple blossom. SUMOKI .…………. £18 Mixing the tang of smoke with the delicacy of jasmine smoky whisky highball to create a thoroughly modern mizuwari. Nikka Days, bacon soda, chocolate, jasmine,maple. 4 ABSTRACT CLASSICS This is the dance of idea and form, of inspiration and physicality, of the alchemy of mixology and its ability to constantly be renewed. Here classics are reimagined and new favourites created. EL TIGRE .…………. £18 A drink dedicated to Ramon "El Tigre" Ramos, one of the greatest tequila connoisseurs in the world and an ex-commis chef at Galvin at Windows. This was created for Ramon during a night in the bar and was too good not to share with the world. Olmeca altos bianco, mezcal, shiso, allium, black onion, lillet blanc. PLACEBO .…………. £16 Honey, tea and mustard - the definition of a simple complex drink. A twist on the classic Penicillin cocktail with a modern and savory approach which brings a stunning new range of flavours to bear while honouring the original. Chivas 18, honey, mustard, smokey tea, citrus, flowers. APERA .…………. £16 Born to exceed expectations. An old fashioned style drink with savory finish, beautifully balanced and perfectly presented. Islay whisky, saffron, champagne reduction, PX sherry, sea drops. NEEDLES & BERRIES .…………. £18 Fresh, bitter, sweet, fruity, earthy. A cocktail created to impress and divide. There is no middle ground – if you like it, you love it. If you don't, no judgement, we have plenty more for you to enjoy. Absolut elyx, bitter , berries, pine needles, lillet blanc. MURRAYA .…………. £18 Earthy, herbal, and a little bit spicy. A drink combining the nuttiness of curry leaves with the herbal notes of the liqueur and the spiciness of chipotle pepper. Havana club 7 anos, curry leaf, chipotle, herbs, pickled pineapple, sesame oil. NICE & CHEESY .…………. £22 An extraordinary abstract martini with intense umami character. Cambridge truffle gin, Sauvelle vodka, dry vermouth, lillet rose, parmesan distillate. 5 N O A B V 0% alcohol, 100% adventures in flavor. This is a collection of drinks for those who want to keep a clear head while enjoying the views, vibes and flavours we have on offer. Strictly grown-up drinks. YERMA COLLINS .…………. £12 This is Tom without the hangover – a creative blend of stunning flavours and a new take on a classic. Spiced non alcoholic spirit, makrut, lime, three cents plain soda, kaffir lime. MARASCA .…………. £12 Simplicity is the hardest thing to get right – but this funky, playful drink elevates it to an artform. Ceder's, berries shrub, three cents cherry soda, geranium. ROSY .…………. £12 A fresh and floral burst of deliciousness pairing tropical aromas and Mediterranean flavours. Cranberry, coconut, peach, three cents pink grapefruit soda. TANGO .…………. £12 A non alcoholic spritz style drink. An early celebration of flavour without any alcohol. Everleaf non alcoholic aperitif, tangerine, three cents gentleman's soda, basil. 6 SHARERS Sharing is caring. A Collection of two shared drinks to enjoy with your beloved ones. Friends, family, collegues, come together. Makes 6 servings FISH HOUSE PUNCH .…………. £90 Modern twist on a classic punch style drink. Peached up cognac paired with a special blend of rare teas and valuable citrus. Peached up Martel
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