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Influence of Mitochondria Origin on Fruit Quality in a Citrus Cybrid
Influence of mitochondria origin on fruit quality ina citrus cybrid. Jean-Baptiste Bassene, Liliane Berti, Elodie Carcouet, Claudie Dhuique-Mayer, Anne-Laure Fanciullino, Jean Bouffin, Patrick Ollitrault, Yann Froelicher To cite this version: Jean-Baptiste Bassene, Liliane Berti, Elodie Carcouet, Claudie Dhuique-Mayer, Anne-Laure Fan- ciullino, et al.. Influence of mitochondria origin on fruit quality in a citrus cybrid.. Jour- nal of Agricultural and Food Chemistry, American Chemical Society, 2008, 56 (18), pp.8635-40. 10.1021/jf801233m. hal-00593592 HAL Id: hal-00593592 https://hal.archives-ouvertes.fr/hal-00593592 Submitted on 16 May 2011 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. J. Agric. Food Chem. 2008, 56, 8635–8640 8635 Influence of Mitochondria Origin on Fruit Quality in a Citrus Cybrid † ‡ § JEAN-BAPTISTE BASSENE, LILIANE BERTI, ELODIE CARCOUET, | † † CLAUDIE DHUIQUE-MAYER, ANNE-LAURE FANCIULLINO, JEAN BOUFFIN, † ,† PATRICK OLLITRAULT, AND YANN FROELICHER* Centre de Coope´ration Internationale en Recherche Agronomique pour le De´veloppement (CIRAD), UPR Multiplication ve´ge´tative, F-20230 San Giuliano, France, Universite´ de Corse, UMR CNRS 6134, Laboratoire Biochimie et Biologie Mole´culaire du Ve´ge´tal, Quartier Grossetti, BP 52, 20250 Corte, France, Institut National de Recherche Agronomique (INRA), UR GEQA, San Giuliano, F-20230 San Giuliano, France, and CIRAD, UMR QUALISUD, F-34398 Montpellier Cedex 5, France Sugar, organic acid, and carotenoid are the most important indicators of fruit taste and nutritional and organoleptic quality. -
Well-Known Plants in Each Angiosperm Order
Well-known plants in each angiosperm order This list is generally from least evolved (most ancient) to most evolved (most modern). (I’m not sure if this applies for Eudicots; I’m listing them in the same order as APG II.) The first few plants are mostly primitive pond and aquarium plants. Next is Illicium (anise tree) from Austrobaileyales, then the magnoliids (Canellales thru Piperales), then monocots (Acorales through Zingiberales), and finally eudicots (Buxales through Dipsacales). The plants before the eudicots in this list are considered basal angiosperms. This list focuses only on angiosperms and does not look at earlier plants such as mosses, ferns, and conifers. Basal angiosperms – mostly aquatic plants Unplaced in order, placed in Amborellaceae family • Amborella trichopoda – one of the most ancient flowering plants Unplaced in order, placed in Nymphaeaceae family • Water lily • Cabomba (fanwort) • Brasenia (watershield) Ceratophyllales • Hornwort Austrobaileyales • Illicium (anise tree, star anise) Basal angiosperms - magnoliids Canellales • Drimys (winter's bark) • Tasmanian pepper Laurales • Bay laurel • Cinnamon • Avocado • Sassafras • Camphor tree • Calycanthus (sweetshrub, spicebush) • Lindera (spicebush, Benjamin bush) Magnoliales • Custard-apple • Pawpaw • guanábana (soursop) • Sugar-apple or sweetsop • Cherimoya • Magnolia • Tuliptree • Michelia • Nutmeg • Clove Piperales • Black pepper • Kava • Lizard’s tail • Aristolochia (birthwort, pipevine, Dutchman's pipe) • Asarum (wild ginger) Basal angiosperms - monocots Acorales -
Pyganic Gardening Specimen Label
Specimen Label • Provides rapid knockdown and kill of listed plant pests • Non-persistent in the environment • Kills more than 100 listed insects, including aphids, beetles, caterpillars, fruit flies, mites and thrips • Flushes insects and mites from hiding • One pint makes up to 16 gallons For Organic Gardening KEEP OUT OF REACH OF CHILDREN CAUTION • PRECAUCIÓN ACTIVE INGREDIENT: Pyrethrins a botanical insecticide ..................................................1.40% Si usted no entiende la etiqueta, busque a alguien para que se la explique a usted en detalle. OTHER INGREDIENTS .................................................................98.60% (If you do not understand the label, find someone to explain it to you in detail.) 100.00% See inside for first aid and precautionary statements. DIRECTIONS FOR USE It is a violation of Federal law to use this product in a manner inconsistent with its labeling. USE RESTRICTIONS: Dilute 1 to 1.4 fl. oz. of PyGanic® Gardening per gallon of water per • Do not apply this product in a way that will contact workers or other 1,000 sq. ft. persons, either directly or through drift. • Do not make applications during the rain. For larger gardens apply 16 to 59 fl. oz. of PyGanic® Gardening per acre [by • Do not wet plants to the point of runoff. ground in sufficient water for thorough coverage. Do not exceed the maximum • Not for use in outdoor residential misting systems (indoor or outdoor). application rates of 1.4 fl. oz. PyGanic® Gardening per 1,000 sq. ft. or • Do not allow adults, children, or pets to enter the treated area 59 fl. oz. PyGanic® Gardening per acre. -
Literature Research
Literature Search 20. Literature Search Growing Lemons in Australia - a production manual© 20 — 1 Literature Search Abu-Awwad, A.M. 2001. Influence of Different Water Quantities and Qualities on Lemon trees and Soil Salt Distribution at the Jordan Valley. Agricultural Water Management 52: 53-71. Young lemon trees (Eureka) were studied for five years (1996-2000). Five water levels and three water qualities were imposed via trickle irrigation system on clay loam soil. In saline substrates Na+ and C1- are usually the dominant ions. The lemon tree is a salt-sensitive crop to salinity, and even low salt concentrations may affect its growth and productivity. A field experiment was conducted to investigate the influence of different water and salinity levels on the development of young lemon (Eureka) trees. Materials and Methods A field experiment was conducted for 5 years. One dripper per tree for the first year, two drippers 1.0 m apart per tree for the second year, and thereafter four drippers 1.0 m apart. 8L/hr of five water levels and three water qualities. Conclusion Increasing irrigation water salinity increased salt concentration and osmotic potential in the root zone, and consequently reduced lemon annual water use, stem diameter and fruit yield. Regardless of irrigation water salinity, the significantly highest fruit yield was at irrigation water depth equal to evaporation depth from class A pan when corrected for tree canopy percentage shaded area. Adriaensens, S.Z., Past and Present Situation of the Spanish Citrus Industry, 1993. Lemon group The Verna is a typically Spanish variety of unknown origin. -
Citrus Limon) and the Future of Its Cultivation by Using Bio-Fertilizers
Available online freely at www.isisn.org Bioscience Research Print ISSN: 1811-9506 Online ISSN: 2218-3973 Journal by Innovative Scientific Information & Services Network REVIEW ARTICLE BIOSCIENCE RESEARCH, 2021 18(1): 889-898. OPEN ACCESS The importance of lemon (Citrus limon) and the future of its cultivation by using bio-fertilizers Salem Abdelmoaty1, Mohammad Moneruzzaman Khandaker*1, Noor Afiza Badaluddin1, Khamsah Suryati Mohd1, Umar Aliu Abdullah1, Nurul Elyni Mat Shaari1, and Khairil Mahmud2 1School of Agriculture Science & Biotechnology, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut Campus, 22200 Besut, Terengganu, Malaysia 2Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, Seri Kembangan 43400, Selangor, Malaysia *Correspondence: [email protected] Received 10-12-2020, Revised: 09-03-2021, Accepted: 10-03-2021 e- Published: 15-03-2021 Lemon trees (Citrus lemon L.) are among the trees scattered in Southeast Asia, especially Malaysia, The importance of lemons has increased in recent times, especially after the spread of the Covid-19 epidemic around the world, as lemon juice rich in vitamin C is fortified for the immunity of the human body. Also, it is an important source of Flavonoids, known as antioxidants, which remove free radicals that damage tissue cells within the body. Bio-fertilizers are products containing multiple genera of microorganisms in large numbers and beneficial to both plants and soil in an integrated manner. In addition bio-fertilizers have proved that increase the nutrient content inside plants, whether in leaves or fruits,which is reflected in the quantity and quality of fruits and also balance the ratio between plant nutrients in the soil. -
What to Eat on the Autoimmune Protocol
WHAT TO EAT ON THE AUTOIMMUNE PROTOCOL All the foods listed here are great to include in your It’s time to create an epidemic of - health. And it starts with learning ents that will help regulate your immune system and how to eat more nutrient-dense food. your hormones and provide the building blocks that your body needs to heal. You don’t need to eat all of these foods (it’s okay if snails, frog legs, and crickets aren’t your thing, and it’s okay if you just can’t get kangaroo meat or mizuna), but the idea is both to give Poultry innovative ways to increase variety and nutrient density • chicken • grouse • pigeon by exploring new foods. • dove • guinea hen • quail • duck • ostrich • turkey • emu • partridge (essentially, Red Meat • goose • pheasant any bird) • antelope • deer • mutton • bear • elk • pork • beaver • goat • rabbit • beef • hare • sea lion • • horse • seal • boar • kangaroo • whale • camel • lamb (essentially, • caribou • moose any mammal) Amphibians and Reptiles • crocodile • frog • snake • turtle 1 22 Fish* Shellfish • anchovy • gar • • abalone • limpet • scallop • Arctic char • haddock • salmon • clam • lobster • shrimp • Atlantic • hake • sardine • cockle • mussel • snail croaker • halibut • shad • conch • octopus • squid • barcheek • herring • shark • crab • oyster • whelk goby • John Dory • sheepshead • • periwinkle • bass • king • silverside • • prawn • bonito mackerel • smelt • bream • lamprey • snakehead • brill • ling • snapper • brisling • loach • sole • carp • mackerel • • • mahi mahi • tarpon • cod • marlin • tilapia • common dab • • • conger • minnow • trout • crappie • • tub gurnard • croaker • mullet • tuna • drum • pandora • turbot Other Seafood • eel • perch • walleye • anemone • sea squirt • fera • plaice • whiting • caviar/roe • sea urchin • • pollock • • *See page 387 for Selenium Health Benet Values. -
The Year of the Pig
The Year of the Pig FOOD FORWARD FORUM Toolkit The China Biodiversity Conservation and Green Development Foundation is a proactive environmental non-governmental organization and social legal entity working to protect the environment, preserve natural resources and biodiversity in China and all around the globe. Founded in 1985, it is China’s oldest environmental non-governmental organization. The Good Food Fund aims to facilitate shifts in food production, distribution, and consumption patterns towards a healthier and more sustainable food system, by supporting relevant research, communication, and entrepreneurship efforts. Toolkit research, creation, and compilation: Caroline Wimberly*, Wanqing Zhou*, and Yi-Wen Lee Design: Tingting Xiong Copyright © Good Food Fund August 2019 Special thanks to Mia MacDonald, Jian Yi, Tiran Zhang, Ruiqi Xie, Jieli Xie, Cecilia Zhou, Cui Xin, Hailey Chang, Wenjing Zhu, Shuman Liu, Adam Millman, Chelsey Toong, and Cheng Qiu for your input and assistance Food Forward Forum logo design: William Wilson, Yale Hospitality Food Forward Forum Partners: The contents of this toolkit do not necessarily reflect the official positions of any organization, institution, or private enterprise that partnered with or participated in the Food Forward Forum in February 2019 or any of the organizations, networks, corporations, or individuals described in the text. *Brighter Green Contents Part I – Background and the Basics 03 Introduction to some key terms and concepts about food Part II – Deeper Dive: The Issue Nexus 11 -
Hooked on Tonics Summer’S Most Iconic Stirred Cocktail, the G&T, Is Ready for a Shake-Up
BOUNTY | GOOD SPIRITS Hooked on Tonics Summer’s most iconic stirred cocktail, the G&T, is ready for a shake-up BY CHRIS HUGHES RECIPES BY EMILY NABORS HALL PHOTOGRAPH BY GREG DUPREE THE MEDITERRANEAN G&T THE ROSE G&T THE HERBAL G&T THE ENGLISHMAN’S G&T Stir together 1/2 cup Mediterranean tonic Muddle 6 Tbsp. (3 oz.) gin and 1 fresh THE FLORAL G&T Combine 6 Tbsp. (3 oz.) gin, 2 cucumber (such as Fever-Tree), 6 Tbsp. (3 oz.) gin, strawberry in a small measuring cup, Stir together 1/2 cup agave tonic water THE BITTERSWEET G&T slices, 3 black peppercorns, and 1 whole 1 Tbsp. (1/2 oz.) white port, and 2 dashes and strain into a tall glass. Top with (such as Q Tonic), 6 Tbsp. (3 oz.) gin, Stir together 1/2 cup elderflower tonic star anise pod in a tall glass, and stir of orange bitters in a tall glass. Firmly 1/2 cup grapefruit tonic water (such as 1 Tbsp. (1/2 oz.) Aperol, 1 Tbsp. (1/2 oz.) water, 6 Tbsp. (3 oz.) gin, 2 Tbsp. (1 oz.) Stir together 1/2 cup Indian tonic water vigorously to infuse flavors, about 30 hit 1 mint sprig against the palm of your Fentimans) and 2 Tbsp. (1 oz.) Lillet Pimm’s, and 2 dashes of lime bitters Suze herbal liqueur, and 1/2 Tbsp. lemon (such as Fever-Tree), 6 Tbsp. (3 oz.) gin, seconds. Fill glass with ice, and top with hand to release oils, and swirl in Blanc. -
The Quality of Leguminous Vegetables As Influenced by Preharvest Factors
Scientia Horticulturae 232 (2018) 191–205 Contents lists available at ScienceDirect Scientia Horticulturae journal homepage: www.elsevier.com/locate/scihorti The quality of leguminous vegetables as influenced by preharvest factors T Georgia Ntatsia, Marcos Egea Gutiérrez-Cortinesb, Ioannis Karapanosa, Ana Barrosc, Julia Weissb, ⁎ Astrit Balliud, Eduardo Augusto dos Santos Rosac, Dimitrios Savvasa, a Agricultural University of Athens, Faculty of Plant Sciences, Iera Odos 75, 11855 Athens, Greece b Universidad Politécnica de Cartagena, Instituto de Biotecnología Vegetal, 30202 Cartagena, Spain c Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes e Alto Douro, (CITAB-UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal d Agricultural University of Tirana, Department of Horticultural & Landscape Architecture, Koder Kamez 1029, Tirana, Albania ARTICLE INFO ABSTRACT Keywords: The cultivation of most legumes, aims to the production of either dry seeds consumed by humans, also known as Chemical composition pulses, or animal fodder. However, some legumes are cultivated for fresh consumption either as pods or as Human health immature seeds. The economically most important legumes consumed as vegetables are green pods of common Legume bean, cowpea, faba bean, snow pea (mangetout) and green pea seeds. As a rule, the legume vegetables are Morphological traits consumed after cooking and in many countries, they may be used to cover primary nutritional needs, because Nutritive value their protein content is high in comparison with most other vegetables. Furthermore, the legume vegetables, Quality Vegetable which have distinct organoleptic properties when compared to pulses, are also considered important sources of carbohydrates, essential minerals, vitamins, several other antioxidants and health promoting compounds, and dietary fiber. -
Andean Tuber and Root Crops: Origin and Variability
1-118 ANDEAN TUBER AND ROOT CROPS: ORIGIN AND VARIABILITY -by- Jorge Leon IAIAS - Andean Zone The human occupancy of the Andean highlands is more than 10,000 years old. If the common theory is accepted that man came to America through the Bering strait and dispersed southwards, then the Andean highlands offered to early man a series of habitats that were somewhat similar to the northern part of Asia. The cool, barren punas were excellent hunting grounds. The auchenids: guanaco, nama, vicuna and alpaca, supplied him with abundant meat and furs. The open country covered with grass, in the belt between the 3000-4000 m., with clear streams and many caves, was probably the first area in which man settled permanently in the Andes. The remains of EI Inga in Ecuador and the caves of Lauricocha in Peru, show that hunting was the predominant activity of the Andean man 8000-6000 years ago. In the high Andes the frost-free period determine the growing season. Only few plants, grasses like Stipa, could grow continuously. The majority of the species have developed extensive subterranean organs, storage roots or tubers, which are permanent; during the frost-free season they put up few leaves and flowers, the latter comparatively large. AlI the aerial parts are eventualIy destroyed by frost, which marks the end of the growing period. In the tuber plants, the underground organs continue to grow for some period after the aerial parts have died; they are ready to sprout again as soon as the frost disappears in the next growing season. -
The Garden Pea
Clippings A Weekly Column about Plants, Gardens, & Yards By: Margaret Murphy • ISU Extension Horticulture Educator • Lyon-O’Brien-Osceola-Sioux Counties For the Week of May 6, 2013 The Garden Pea “How luscious lies the pea within the pod." Emily Dickinson Finally, the ground has thawed, my tulips have surfaced and I was able to get my cool-season vegetables in the garden. I planted leafy greens, carrots and beets and something new – garden peas. I am a novice pea grower. Growing up my mom always grew peas. I remember shelling them for dinner and used to get scolded for eating more peas then I put in the bowl. The peas I planted are an early maturing variety but I fear we might have a short growing season for peas this spring. Peas like it cool and plants stop producing when the weather turns hot. Peas can be planted as soon as the soil is able to be worked but this season many gardens are running late (and I thought ‘Punxsutawney Phil' predicted an early spring). Peas are a staple in many home gardens and have been widely cultivated for centuries. There are three main types of peas: garden pea, snow pea and snap pea. The garden or English pea is the traditional plant most commonly found in gardens. Pods are harvested when they are plump and the seeds are tender and sweet. The pod of garden peas is very fibrous and not edible. Snow peas, on the other hand, have edible pods and are usually harvested when the pods are long and flat with the seeds just starting to develop. -
422 Part 180—Tolerances and Ex- Emptions for Pesticide
Pt. 180 40 CFR Ch. I (7–1–16 Edition) at any time before the filing of the ini- 180.124 Methyl bromide; tolerances for resi- tial decision. dues. 180.127 Piperonyl butoxide; tolerances for [55 FR 50293, Dec. 5, 1990, as amended at 70 residues. FR 33360, June 8, 2005] 180.128 Pyrethrins; tolerances for residues. 180.129 o-Phenylphenol and its sodium salt; PART 180—TOLERANCES AND EX- tolerances for residues. 180.130 Hydrogen Cyanide; tolerances for EMPTIONS FOR PESTICIDE CHEM- residues. ICAL RESIDUES IN FOOD 180.132 Thiram; tolerances for residues. 180.142 2,4-D; tolerances for residues. Subpart A—Definitions and Interpretative 180.145 Fluorine compounds; tolerances for Regulations residues. 180.151 Ethylene oxide; tolerances for resi- Sec. dues. 180.1 Definitions and interpretations. 180.153 Diazinon; tolerances for residues. 180.3 Tolerances for related pesticide chemi- 180.154 Azinphos-methyl; tolerances for resi- cals. dues. 180.4 Exceptions. 180.155 1-Naphthaleneacetic acid; tolerances 180.5 Zero tolerances. for residues. 180.6 Pesticide tolerances regarding milk, 180.163 Dicofol; tolerances for residues. eggs, meat, and/or poultry; statement of 180.169 Carbaryl; tolerances for residues. policy. 180.172 Dodine; tolerances for residues. 180.175 Maleic hydrazide; tolerances for resi- Subpart B—Procedural Regulations dues. 180.176 Mancozeb; tolerances for residues. 180.7 Petitions proposing tolerances or ex- 180.178 Ethoxyquin; tolerances for residues. emptions for pesticide residues in or on 180.181 Chlorpropham; tolerances for resi- raw agricultural commodities or proc- dues. essed foods. 180.182 Endosulfan; tolerances for residues. 180.8 Withdrawal of petitions without preju- 180.183 Disulfoton; tolerances for residues.