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Product Codes for Fresh Fruits and Vegetables

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S/N HS Code Product Code Product Code Description Unit 1 07019010 HVR0POC POTATO, CHIPPING POTATO TNE 2 07019090 HVR0PO POTATO (OTHER THAN SWEET POTATO) TNE 3 07020000 HVF0TT TOMATO TNE 4 07020000 HVF0TTC TOMATO, CHERRY TOMATO TNE 5 07020000 HVF0TTH TOMATO, HONEY TOMATO TNE 6 07031019 HVB0ON ONION, OTHER THAN SPRING ONION TNE 7 07031019 HVB0ONF ONION FLOWERS TNE 8 07031019 HVB0SC SCALLION TNE 9 07031019 HVB0SO SPRING ONION TNE 10 07031029 HVB0SA SHALLOT TNE 11 07032090 HVB0GL GARLIC TNE 12 07032090 HVB0GLF GARLIC FLOWERS TNE 13 07039090 HVB0CV CHIVE / CHIVE STALK (KOO CHYE/ KOO CHYE HUAY) TNE 14 07039090 HVB0CVY CHIVE YELLOW (JIU HUANG) TNE 15 07039090 HVB0LK LEEK/ LEEK STALK (INCL GARLIC SPROUT) TNE 16 07041010 HVC0CF CAULIFLOWER TNE 17 07041020 HVC0BR BROCCOLI TNE 18 07041020 HVC0CA CALABRESE STICCOLI (CALABRESE TENDERGREEN) TNE 19 07042000 HVC0BP BRUSSEL SPROUT TNE 20 07049010 HVC0CB CABBAGE, ROUND (DRUMHEAD) CABBAGE TNE 21 07049020 HVL0LM CHINESE MUSTARD (BRASSICA JUNCEA) TNE 22 07049020 HVL0WA WASABINA (BRASSICA JUNCEA) TNE 23 07049090 HVC0CBC CABBAGE, LONG CABBAGE (WONGBAK) TNE 24 07049090 HVC0CBR CABBAGE, RED CABBAGE TNE 25 07049090 HVC0KH KOHLRABI TNE 26 07049090 HVL0KL KALE (SPECIFIC TYPES TO BE DECLARED IN PRODUCT TNE DESCRIPTION) 27 07049090 HVL0KLET KALETTES TNE 28 07049090 HVC0BRP SPROUTING BROCCOLI TNE 29 07051100 HVL0LTG LETTUCE GARDEN (CHINESE LETTUCE) TNE 30 07051100 HVL0LTH LETTUCE HEAD (ICEBERG LETTUCE/ENGLISH LETTUCE) TNE 31 07051900 HVL0LTA LETTUCE ASPARAGUS (WO JU) TNE 32 07051900 HVL0LTB LETTUCE BUTTERHEAD TNE 33 07051900 HVL0LTC LETTUCE CORAL GREEN TNE 34 07051900 HVL0LTF LETTUCE FRISEE (RED/YELLOW/GREEN) TNE 35 07051900 HVL0LTK LETTUCE ROQUETTE/ROCKET TNE 36 07051900 HVL0LTL LETTUCE LAMB TNE 37 07051900 HVL0LTM LETTUCE MIZUNA TNE 38 07051900 HVL0LTO LETTUCE OAK (RED/GREEN) TNE 39 07051900 HVL0LTR LETTUCE ROMAINE (COS LETTUCE) TNE 40 07051900 HVL0LTT LETTUCE BATAVIA TNE 41 07051900 HVL0LTCR LETTUCE CORAL RED TNE 42 07052100 HVL0CC CHICORY (SPECIFIC TYPES TO BE DECLARED IN PRODUCT TNE DESCRIPTION) 43 07061010 HVR0CT CARROT TNE 44 07061020 HVR0TN TURNIP TNE 45 07069000 HVR0ACC ARTICHOKE CHINESE TNE 46 07069000 HVR0BD BURDOCK TNE 47 07069000 HVR0CR CELERIAC TNE 48 07069000 HVR0PN PARSNIP TNE 49 07069000 HVR0RD RADISH TNE 50 07069000 HVR0RDG RADISH, GREEN RADISH TNE 51 07069000 HVR0RDH RADISH, HORSE RADISH TNE 52 07069000 HVR0RDR RADISH, RED RADISH TNE 53 07069000 HVR0SB SALAD BEETROOT TNE 54 07069000 HVR0SY SALSIFY TNE 55 07069000 HVR0YB YAM BEAN (SENGKUANG) TNE 56 07070000 HVU0CU CUCUMBER TNE 57 07070000 HVU0CUA CUCUMBER APPLE TNE 58 07070000 HVU0CUJ CUCUMBER JAPANESE TNE 59 07070000 HVU0GK GHERKIN TNE 60 07081000 HVN0PAW PEA, SWEET PEA (PISUM SATIVUM) TNE 61 07082010 HVN0BNF BEAN, FRENCH BEAN TNE 62 07082020 HVN0BNL BEAN, LONG BEAN TNE 63 07082090 HVN0BNA BEAN COWPEA (BLACKEYE PEAS/ FIELD PEAS) TNE 64 07082090 HVN0BNK BEAN, KIDNEY BEAN TNE 65 07082090 HVN0BNM BEAN, LIMA BEAN TNE 66 07082090 HVN0BNP BEAN, PEARL HARICOT BEAN TNE 67 07089000 HVN0BNB BEAN, BROAD BEAN TNE 68 07089000 HVN0BNC BEAN, CLUSTER BEAN TNE 69 07089000 HVN0BND BEAN, DOLICHO BEAN TNE 70 07089000 HVN0BNS BEAN, STINK BEAN (PETAI) TNE 71 07089000 HVN0BNW BEAN, WINGED BEAN TNE 72 07089000 HVN0LN LENTIL TNE 73 07089000 HVN0PAC PEA, CHICKPEA TNE 74 07089000 HVN0PAN PEA SNOW TNE 75 07092000 HVS0AG ASPARAGUS TNE 76 07093000 HVF0AB AUBERGINE (BRINJAL/EGG PLANT) TNE 77 07094000 HVL0CLC CELERY CHINESE TNE 78 07094000 HVL0CLE CELERY STALK TNE 79 07095100 HVA0MRH MUSHROOM HIMEMATSUTAKE (PRINCESS MATSUTAKE, TNE AGARICUS SUBRUFESCENS) 80 07095100 HVA0MRN MUSHROOM BUTTON TNE 81 07095100 HVA0MRP MUSHROOM PORTOBELLO TNE 82 07095910 HVA0TF TRUFFLE TNE 83 07095990 HVA0FGB JELLY FUNGUS BLACK (JEW'S EAR) TNE 84 07095990 HVA0FGW JELLY FUNGUS WHITE TNE 85 07095990 HVA0MBT MUSHROOM BEARDED TOOTH (HERICIUM ERINACEUS) TNE 86 07095990 HVA0MMT MAITAKE MUSHROOM, SIGNORINA MUSHROOM, HEN-OF-THE- TNE WOODS, RAM'S HEAD, SHEEP'S HEAD (GRIFOLA FRONDOSA) 87 07095990 HVA0MRA MUSHROOM ABALONE TNE 88 07095990 HVA0MRAJ APRICOT JELLY MUSHROOM (GUEPINIA HELVELLOIDES) TNE 89 07095990 HVA0MRB MUSHROOM POPLAR (PIOPPINO) TNE 90 07095990 HVA0MRC MUSHROOM CHANTERELLE TNE 91 07095990 HVA0MRD MUSHROOM NAMEKO TNE 92 07095990 HVA0MRE MUSHROOM ERYNGII (PLEAUROTUS ERYNGII) TNE 93 07095990 HVA0MRF MUSHROOM FORESTIERE TNE 94 07095990 HVA0MRG MUSHROOM GOLDEN/ENOKI TNE 95 07095990 HVA0MRI MUSHROOM PORCINI (CEPES, BOLETUS EDULIS) TNE 96 07095990 HVA0MRJ MUSHROOM SHIMEJI (BUNA SHIMEIJI/ BUNAPI SHIMEJI) TNE 97 07095990 HVA0MRK MUSHROOM SHIITAKE TNE 98 07095990 HVA0MRL MUSHROOM LINGZHI (GANODERMA LUCIDUM) TNE 99 07095990 HVA0MRM MUSHROOM MAISUTAKE TNE 100 07095990 HVA0MRMAO MOUSSERON MUSHROOM (MARASMIUS OREADES) TNE 101 07095990 HVA0MRO MUSHROOM OYSTER TNE 102 07095990 HVA0MRQ MUSHROOM CRATHERELLUS (BLACK TRUMPET) TNE 103 07095990 HVA0MRR MUSHROOM MOREL TNE 104 07095990 HVA0MRT MUSHROOM CLITOCYBE NUDA (WOOD BLEWIT, BLUE STALK TNE MUSHROOM) 105 07095990 HVA0MRU MUSHROOM HEDGEHOG (WOOD HEDEGEHOG, HYDNUM TNE REPANDUM) 106 07095990 HVA0MRW MUSHROOM STRAW TNE 107 07096010 HVF0CHG CHILLI GREEN TNE 108 07096010 HVF0CHP CHILLI PADI (RED/GREEN) TNE 109 07096010 HVF0CHR CHILLI RED TNE 110 07096010 HVF0CPQ CHILLI BIQUINHO PEPPERS TNE 111 07096090 HVF0CPB CAPSICUM PEPPERONCINI (BANANA PEPPER) TNE 112 07096090 HVF0CPG CAPSICUM (BELL PEPPER GREEN) TNE 113 07096090 HVF0CPI CAPSICUM ITALIAN SWEET PEPPER TNE 114 07096090 HVF0CPJ CAPSICUM JALAPENO TNE 115 07096090 HVF0CPO CAPSICUM (BELL PEPPER ORANGE) TNE 116 07096090 HVF0CPP CAPSICUM (BELL PEPPER PURPLE) TNE 117 07096090 HVF0CPR CAPSICUM (BELL PEPPER RED) TNE 118 07096090 HVF0CPS CAPSICUM SERRANO TNE 119 07096090 HVF0CPW CAPSICUM (BELL PEPPER WHITE) TNE 120 07096090 HVF0CPY CAPSICUM (BELL PEPPER YELLOW) TNE 121 07096090 HVF0CPL CAPSICUM (BELL PEPPER BLACK) TNE 122 07097000 HVL0SN SPINACH TNE 123 07097000 HVL0SNB BAYAM (CHINESE SPINACH) TNE 124 07097000 HVL0SNC SPINACH CEYLON / MALABAR SPINACH (TI WANG CAI) TNE 125 07097000 HVL0SNT NEW ZEALAND SPINACH ( TETRAGONIA TETRAGONIOIDES) TNE 126 07099100 HVS0ACG ARTICHOKE, GLOBE ARTICHOKE TNE 127 07099200 HVF0OL OLIVE TNE 128 07099300 HVU0CUP GOURD, MINI (PEPQUINO) GOURD TNE 129 07099300 HVU0GDA ANGLED LOOFAH (ANGLED GOURD) TNE 130 07099300 HVU0GDB GOURD, BITTER GOURD TNE 131 07099300 HVU0GDC GOURD, CHAYOTE GOURD TNE 132 07099300 HVU0GDF GOURD, SIAMESE/SPAGHETTI GOURD (SHARKFIN GOURD) TNE 133 07099300 HVU0GDH GOURD, HAIRY GOURD TNE 134 07099300 HVU0GDN GOURD, SNAKE GOURD TNE 135 07099300 HVU0GDO GOURD, BOTTLE GOURD TNE 136 07099300 HVU0GDS GOURD SPINY (MOMORDICA DIOICA) TNE 137 07099300 HVU0GDT GOURD, WINTER GOURD TNE 138 07099300 HVU0GDW GOURD, WAX GOURD TNE 139 07099300 HVU0MW MARROW TNE 140 07099300 HVU0PK PUMPKIN TNE 141 07099300 HVU0SQ SQUASH TNE 142 07099300 HVU0ZC ZUCCHINI TNE 143 07099910 HVG0CS CORN, SWEET CORN (UNMILLED) TNE 144 07099920 HVF0LF LADY FINGER (OKRA) TNE 145 07099990 HVF0PT POTAL TNE 146 07099990 HVF0RD RADISH PODS TNE 147 07099990 HVF0TL TAMARILLO TNE 148 07099990 HVG0CO CORN, YOUNG CORN TNE 149 07099990 HVH0AS KURMA LEAF (ALTERNANTHERA SESSILIS) TNE 150 07099990 HVH0CTF CARROT FLOWERS TNE 151 07099990 HVH0CV CHERVIL TNE 152 07099990 HVH0FN FENNEL TNE 153 07099990 HVH0MR SWEET MAJORAM (MAJORANA HORTENSIS OR ORIGANUM TNE MAJORANA) 154 07099990 HVH0TR TARRAGON TNE 155 07099990 HVL0BC BAICAI TNE 156 07099990 HVL0BCS XIAO BAICAI TNE 157 07099990 HVL0BF BIRDS NEST FERN LEAF TNE 158 07099990 HVL0CN CAIXIN (FLOWERING CABBAGE) TNE 159 07099990 HVL0CW CHICKWEED (STELLARIA MEDIA) TNE 160 07099990 HVL0EA AFFILLA CRESS TNE 161 07099990 HVL0EAM SAKURA MIX CRESS TNE 162 07099990 HVL0EB BORAGE CRESS TNE 163 07099990 HVL0EC ATSINA CRESS TNE 164 07099990 HVL0ED BASIL CRESS TNE 165 07099990 HVL0EE DULCE MIX CRESS TNE 166 07099990 HVL0EF HAIRY BITTER CRESS TNE 167 07099990 HVL0EG GARDEN CRESS TNE 168 07099990 HVL0EH HONNY CRESS TNE 169 07099990 HVL0EJ MAJII LEAF (CRESS) TNE 170 07099990 HVL0EK KIKUNA CRESS TNE 171 07099990 HVL0EL SCARLET CRESS TNE 172 07099990 HVL0EM MUSTARD CRESS (CHILLI CRESS) TNE 173 07099990 HVL0EN SECHUAN CRESS TNE 174 07099990 HVL0EO GHOA CRESS TNE 175 07099990 HVL0EP PERILLA CRESS (SHISO CRESS) TNE 176 07099990 HVL0EQ MACHE CRESS TNE 177 07099990 HVL0ER BROCCO CRESS TNE 178 07099990 HVL0ES SALICORNIA CRESS TNE 179 07099990 HVL0ESM SHISO MIX CRESS TNE 180 07099990 HVL0ET TAHOON CRESS TNE 181 07099990 HVL0EU SORREL CRESS TNE 182 07099990 HVL0EV CITRA LEAF (CRESS) TNE 183 07099990 HVL0FG FENUGREEK TNE 184 07099990 HVL0FH FIDDLEHEAD TNE 185 07099990 HVL0FK FU KUI CAI TNE 186 07099990 HVL0GC GARLAND CHRYSANTHEMUM (TANG OH) TNE 187 07099990 HVL0GRE GRENOTTI LEAF TNE 188 07099990 HVL0HM HOSTA MONTANA (URUI, OOBAGIBOOSHI) TNE 189 07099990 HVL0IP ICE PLANT (CARPOBROTUS EDULIS) TNE 190 07099990 HVL0JA JAPANESE ANGELICA TREE (ARALIA ELATA) TNE 191 07099990 HVL0JN JUNSAI (BRASENIA SCHREBERI) TNE 192 07099990 HVL0KK KANGKONG (WATER SPINACH) TNE 193 07099990 HVL0LC LEAF, TAPIOCA LEAF TNE 194 07099990 HVL0LO LEAF, SWEET POTATO LEAF (LOONG FONG MIAO) TNE 195 07099990 HVL0MV MATRIMONY VINE (KAU KEE) TNE 196 07099990 HVL0AC MADEIRA VINE (ANREDERA CORDIFOLIA) TNE 197 07099990 HVL0MWW WHITE MUGWORT (ARTEMISIA LACTIFLORA) TNE 198 07099990 HVL0OYS OYSTER LEAF (OYSTER PLANT, SEA BLUEBELLS, MERTENSIA TNE MARITIMA) 199 07099990 HVL0PLC CORIANDER TNE 200 07099990 HVL0PLE PARSLEY TNE 201 07099990 HVL0PLM MITSUBA (JAPANESE WILD PARSLEY, CRYPTOTAENIA JAPONICA) TNE 202 07099990 HVL0RO ROCOLLA TNE 203 07099990 HVL0SB SPEAR LEAVED ORACHE ( SALTBUSH, ATRIPLEX PROSTRATA) TNE 204 07099990 HVL0SC SWISS CHARD TNE 205 07099990
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    Industry Biosecurity Plan for the Citrus Industry Version 3.0 July 2015 PLANT HEALTH AUSTRALIA | Citrus Industry Biosecurity Plan 2015 Location: Level 1 1 Phipps Close DEAKIN ACT 2600 Phone: +61 2 6215 7700 Fax: +61 2 6260 4321 E-mail: [email protected] Visit our web site: www.planthealthaustralia.com.au An electronic copy of this plan is available through the email address listed above. © Plant Health Australia Limited 2004 Copyright in this publication is owned by Plant Health Australia Limited, except when content has been provided by other contributors, in which case copyright may be owned by another person. With the exception of any material protected by a trade mark, this publication is licensed under a Creative Commons Attribution-No Derivs 3.0 Australia licence. Any use of this publication, other than as authorised under this licence or copyright law, is prohibited. http://creativecommons.org/licenses/by-nd/3.0/ - This details the relevant licence conditions, including the full legal code. This licence allows for redistribution, commercial and non-commercial, as long as it is passed along unchanged and in whole, with credit to Plant Health Australia (as below). In referencing this document, the preferred citation is: Plant Health Australia Ltd (2004) Industry Biosecurity Plan for the Citrus Industry (Version 3.0 – July 2015). Plant Health Australia, Canberra, ACT. Disclaimer: The material contained in this publication is produced for general information only. It is not intended as professional advice on any particular matter. No person should act or fail to act on the basis of any material contained in this publication without first obtaining specific and independent professional advice.
  • Effect of Environmental Conditions on the Yield of Peel and Composition

    Effect of Environmental Conditions on the Yield of Peel and Composition

    agronomy Article Effect of Environmental Conditions on the Yield of Peel and Composition of Essential Oils from Citrus Cultivated in Bahia (Brazil) and Corsica (France) François Luro 1,*, Claudia Garcia Neves 2, Gilles Costantino 1, Abelmon da Silva Gesteira 3 , Mathieu Paoli 4 , Patrick Ollitrault 5 ,Félix Tomi 4 , Fabienne Micheli 2,6 and Marc Gibernau 4 1 Unité Mixte de Recherche Amélioration Génétique et et Adaptation des Plantes (UMR AGAP) Corse, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), 20230 San Giuliano, France; [email protected] 2 Centro de Biotecnologia e Genética (CBG), Departamento de Ciências Biológicas (DCB), Universidade Estadual de Santa Cruz (UESC), Rodovia Ilhéus-Itabuna, km 16, Ilhéus, BA 45662-900, Brasil; [email protected] (C.G.N.); [email protected] (F.M.) 3 Empresa Brasileira de Pesquisa e Agropecuária (EMBRAPA) Mandioca e Fruticultura, Rua Embrapa, s/nº, Cruz das Almas, BA 44380-000, Brasil; [email protected] 4 Equipe Chimie et Biomasse, Unité Mixte de Recherche 6134 SPE, Université de Corse-CNRS, Route des Sanguinaires, 20000 Ajaccio, France; [email protected] (M.P.); [email protected] (F.T.); [email protected] (M.G.) 5 Unité Mixte de Recherche Amélioration Génétique et et Adaptation des Plantes (UMR AGAP) Corse, Centre de coopération Internationale en Recherche Agronomique pour le développement (CIRAD), 20230 San Giuliano, France; [email protected] 6 Unité Mixte de Recherche Amélioration Génétique et et Adaptation des Plantes (UMR AGAP), Montpellier, Centre de coopération Internationale en Recherche Agronomique pour le développement (CIRAD), 34398 Montpellier, France * Correspondence: [email protected]; Tel.: +33-4-95-59-59-46 Received: 31 July 2020; Accepted: 24 August 2020; Published: 26 August 2020 Abstract: The cosmetic and fragrance industry largely exploits citrus essential oils (EOs) because of their aromatic properties.
  • 0 Golden Hour

    0 Golden Hour

    GOLDEN HOUR - In the hour after sunrise or the hour before sunset. In light diffused, the party in apricot hues, refused, to end. 0 CONTENTS The Japanese Garden ............................................................................................................ 2 Gin Selection ......................................................................................................................... 8 Gin Serves .......................................................................................................................... 14 Beers .................................................................................................................................... 15 Champagne and Wine Selection .............................................................................. 16 Champagne ........................................................................................................................ 17 Champagne Rosé ............................................................................................................ 19 Vodka ................................................................................................................................... 21 Teqiula ................................................................................................................................. 22 Mezcal .................................................................................................................................. 23 Pisco ....................................................................................................................................

  • Holdings of the University of California Citrus Variety Collection 41

    Holdings of the University of California Citrus Variety Collection Category Other identifiers CRC VI PI numbera Accession name or descriptionb numberc numberd Sourcee Datef 1. Citron and hybrid 0138-A Indian citron (ops) 539413 India 1912 0138-B Indian citron (ops) 539414 India 1912 0294 Ponderosa “lemon” (probable Citron ´ lemon hybrid) 409 539491 Fawcett’s #127, Florida collection 1914 0648 Orange-citron-hybrid 539238 Mr. Flippen, between Fullerton and Placentia CA 1915 0661 Indian sour citron (ops) (Zamburi) 31981 USDA, Chico Garden 1915 1795 Corsican citron 539415 W.T. Swingle, USDA 1924 2456 Citron or citron hybrid 539416 From CPB 1930 (Came in as Djerok which is Dutch word for “citrus” 2847 Yemen citron 105957 Bureau of Plant Introduction 3055 Bengal citron (ops) (citron hybrid?) 539417 Ed Pollock, NSW, Australia 1954 3174 Unnamed citron 230626 H. Chapot, Rabat, Morocco 1955 3190 Dabbe (ops) 539418 H. Chapot, Rabat, Morocco 1959 3241 Citrus megaloxycarpa (ops) (Bor-tenga) (hybrid) 539446 Fruit Research Station, Burnihat Assam, India 1957 3487 Kulu “lemon” (ops) 539207 A.G. Norman, Botanical Garden, Ann Arbor MI 1963 3518 Citron of Commerce (ops) 539419 John Carpenter, USDCS, Indio CA 1966 3519 Citron of Commerce (ops) 539420 John Carpenter, USDCS, Indio CA 1966 3520 Corsican citron (ops) 539421 John Carpenter, USDCS, Indio CA 1966 3521 Corsican citron (ops) 539422 John Carpenter, USDCS, Indio CA 1966 3522 Diamante citron (ops) 539423 John Carpenter, USDCS, Indio CA 1966 3523 Diamante citron (ops) 539424 John Carpenter, USDCS, Indio
  • List of Citrus Fruits

    List of Citrus Fruits

    Common Taxonomic SNo Notes name(s) name/constituents Yellowish-orange in colour, about the size of grapefruit and oblate in shape. 1 Amanatsu Citrus natsudaidai The fruit contains 12 segments and about 30 seeds. Balady citron 2 Palestinian Citrus medica Grown in Israel and used for Jewish ritual purposes. citron Bergamot 3 Citrus bergamia orange Bitter orange Seville orange Sour orange 4 Bigarade Citrus × aurantium orange Marmalade orange 5 Blood orange Citrus × sinensis Buddha's hand Citrus medica var. 6 Bushukan sarcodactylis Fingered citron Calamondin × Citrofortunella 7 Calamansi mitis Citrus reticulata × 8 Cam sành maxima 9 Citron Citrus medica Citrus subg. Papeda indicates the subgenus Papeda of the genus Citrus, with citrus species native to Asia.The papeda group includes some of the most Citrus subg. tropical, and also some of the most frost-tolerant citrus plants. They are 10 Papeda cultivated far less often than other citrus, though they will all hybridize with other citrus. This group contains about 15 species. 11 Clementine Citrus reticulata Corsican 12 citron Found in lowland subtropical rainforest and dry rainforest areas of Queensland and New South Wales, Australia. Early settlers consumed the 13 Desert Lime Citrus glauca fruit and retained the trees when clearing for agriculture. Commercial uses include boutique marmalade and restaurant dishes, and is exported for such. 14 Etrog Citrus medica The finger lime has been recently popularised as a gourmet bushfood. 15 Finger lime Citrus australasica Finger lime is thought to