Application of Fluorescent Staining of Chromosomes to Genetic Studies in Citrus
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Illuminating Dna Packaging in Sperm Chromatin: How Polycation Lengths, Underprotamination and Disulfide Linkages Alters Dna Condensation and Stability
University of Kentucky UKnowledge Theses and Dissertations--Chemistry Chemistry 2019 ILLUMINATING DNA PACKAGING IN SPERM CHROMATIN: HOW POLYCATION LENGTHS, UNDERPROTAMINATION AND DISULFIDE LINKAGES ALTERS DNA CONDENSATION AND STABILITY Daniel Kirchhoff University of Kentucky, [email protected] Digital Object Identifier: https://doi.org/10.13023/etd.2019.233 Right click to open a feedback form in a new tab to let us know how this document benefits ou.y Recommended Citation Kirchhoff, Daniel, "ILLUMINATING DNA PACKAGING IN SPERM CHROMATIN: HOW POLYCATION LENGTHS, UNDERPROTAMINATION AND DISULFIDE LINKAGES ALTERS DNA CONDENSATION AND STABILITY" (2019). Theses and Dissertations--Chemistry. 112. https://uknowledge.uky.edu/chemistry_etds/112 This Doctoral Dissertation is brought to you for free and open access by the Chemistry at UKnowledge. It has been accepted for inclusion in Theses and Dissertations--Chemistry by an authorized administrator of UKnowledge. For more information, please contact [email protected]. STUDENT AGREEMENT: I represent that my thesis or dissertation and abstract are my original work. Proper attribution has been given to all outside sources. I understand that I am solely responsible for obtaining any needed copyright permissions. I have obtained needed written permission statement(s) from the owner(s) of each third-party copyrighted matter to be included in my work, allowing electronic distribution (if such use is not permitted by the fair use doctrine) which will be submitted to UKnowledge as Additional File. I hereby grant to The University of Kentucky and its agents the irrevocable, non-exclusive, and royalty-free license to archive and make accessible my work in whole or in part in all forms of media, now or hereafter known. -
Aloe Ferox 117 Table 9: Phytochemical Constituents of Different Extracts of Aloe CIM- Sheetal Leaves 119
International Journal of Scientific & Engineering Research ISSN 2229-5518 1 Morphological, in vitro, Biochemical and Genetic Diversity Studies in Aloe species THESIS SUBMITTED TO OSMANIA UNIVERSITY FOR THE AWARD OF DOCTOR OF PHILOSOPHY IN GENETICS IJSER By B. CHANDRA SEKHAR SINGH DEPARTMENT OF GENETICS OSMANIA UNIVERSITY HYDERABAD - 500007, INDIA JULY, 2015 IJSER © 2018 http://www.ijser.org International Journal of Scientific & Engineering Research ISSN 2229-5518 2 DECLARATION The investigation incorporated in the thesis entitled “Morphological, in vitro, Biochemical and Genetic Diversity Studies in Aloe species’’ was carried out by me at the Department of Genetics, Osmania University, Hyderabad, India under the supervision of Prof. Anupalli Roja Rani, Osmania University, Hyderabad, India. I hereby declare that the work is original and no part of the thesis has been submitted for the award of any other degree or diploma prior to this date. IJSER Date: (Bhaludra Chandra Sekhar Singh) IJSER © 2018 http://www.ijser.org International Journal of Scientific & Engineering Research ISSN 2229-5518 3 DEDICATION I dedicateIJSER this work to my beloved and beautiful wife B. Ananda Sekhar IJSER © 2018 http://www.ijser.org International Journal of Scientific & Engineering Research ISSN 2229-5518 4 Acknowledgements This dissertation is an outcome of direct and indirect contribution of many people, which supplemented my own humble efforts. I like this opportunity to mention specifically some of them and extend my gratefulness to other well wisher, known and unknown. I feel extremely privileged to express my veneration for my superviosor Dr. Anupalli Roja Rani, Professor and Head, Department of Genetics, Osmania University, Hyderabad. Her whole- hearted co-operation, inspiration and encouragement rendered throughout made this in carrying out the research and writing of this thesis possible. -
Artisan Award Winners 2021 Bronze
ARTISAN AWARD WINNERS 2021 BRONZE The French Summer Marmalade A&E Gourmet The Fruit Caviar Marmalade A&E Gourmet The Victory Marmalade A&E Gourmet Spiced Orange Marmalade Administra S.R.O Lemon Marmalade Administra S.R.O Spiced Grapefruit Marmalade Administra S.R.O ARTISAN AWARD WINNERS 2021 BRONZE Cedrate Fruit Marmalade Administra S.R.O Cedrate Fruit Marmalade with Raspberry Administra S.R.O Seville Marmalade with Hendrick's Gin Administra S.R.O Three Citrus Marmalade Administra S.R.O Two Fruit Marmalade Administra S.R.O Calamondin Lilikoi Marmalade Akaka Falls Farm ARTISAN AWARD WINNERS 2021 BRONZE Orange Pomegranate Marmalade Akaka Falls Farm Orange Passion Hawaiian Pepper Smoked Pineapple Akaka Falls Farm Orange Passion Hawaiian Pepper Marmalade Akaka Falls Farm Tahitian Lime Hawaiian Pepper Marmalade Akaka Falls Farm Meyer Lemon Cardamom Cinnamon Marmalade Akaka Falls Farm Lemon Marmalade Aplicocco Toyama Jam Factory ARTISAN AWARD WINNERS 2021 BRONZE Seville Orange Marmalade - thick cut Atrium Co., Ltd Seville Orange Marmalade Barkby Bakehouse Pink Grapefruit and York Gin Marmalade Bessie's Yorkshire Preserves Blood Orange & Vanilla Bittersweet Quince & Sweet Orange Marmalade Bittersweet Four Fruit Marmalade Bittersweet ARTISAN AWARD WINNERS 2021 BRONZE Orange, Lemon & Ginger Marmalade Black Cat Preserves Sunrise Marmalade with Pink Grapefruit & Lemon Black Mountains Preserves Meyer Lemon Marmalade Blake Hill Preserves Fremont Marmalade Bonjour Taipei Kumquat with Cardamom Boulangerie Nuit et Jour Kumamo to Amanatsu Boulangerie -
The Confirmation of a Ploidy Periclinal Chimera of the Meiwa Kumquat
agronomy Article The Confirmation of a Ploidy Periclinal Chimera of the Meiwa Kumquat (Fortunella crassifolia Swingle) Induced by Colchicine Treatment to Nucellar Embryos and Its Morphological Characteristics 1, 1, 1, 1 1 Tsunaki Nukaya y, Miki Sudo y, Masaki Yahata *, Tomohiro Ohta , Akiyoshi Tominaga , Hiroo Mukai 1, Kiichi Yasuda 2 and Hisato Kunitake 3 1 Faculty of Agriculture, Shizuoka University, Shizuoka 422-8529, Japan; [email protected] (T.N.); [email protected] (M.S.); [email protected] (T.O.); [email protected] (A.T.); [email protected] (H.M.) 2 School of Agriculture, Tokai University, Kumamoto 862-8652, Japan; [email protected] 3 Faculty of Agriculture, University of Miyazaki, Miyazaki 889-2192, Japan; [email protected] * Correspondence: [email protected]; Tel.: +81-54-641-9500 These authors contributed equally to the article. y Received: 26 August 2019; Accepted: 12 September 2019; Published: 18 September 2019 Abstract: A ploidy chimera of the Meiwa kumquat (Fortunella crassifolia Swingle), which had been induced by treating the nucellar embryos with colchicine, and had diploid (2n = 2x = 18) and tetraploid (2n = 4x = 36) cells, was examined for its ploidy level, morphological characteristics, and sizes of its cells in its leaves, flowers, and fruits to reveal the ploidy level of each histogenic layer. Furthermore, the chimera was crossed with the diploid kumquat to evaluate the ploidy level of its reproductive organs. The morphological characteristics and the sizes of the cells in the leaves, flowers, and fruits of the chimera were similar to those of the tetraploid Meiwa kumquat and the ploidy periclinal chimera known as “Yubeni,” with diploids in the histogenic layer I (L1) and tetraploids in the histogenic layer II (L2) and III (L3). -
FEMA GRAS Assessment of Natural Flavor Complexes Citrus-Derived
Food and Chemical Toxicology 124 (2019) 192–218 Contents lists available at ScienceDirect Food and Chemical Toxicology journal homepage: www.elsevier.com/locate/foodchemtox FEMA GRAS assessment of natural flavor complexes: Citrus-derived T flavoring ingredients Samuel M. Cohena, Gerhard Eisenbrandb, Shoji Fukushimac, Nigel J. Gooderhamd, F. Peter Guengeriche, Stephen S. Hechtf, Ivonne M.C.M. Rietjensg, Maria Bastakih, ∗ Jeanne M. Davidsenh, Christie L. Harmanh, Margaret McGowenh, Sean V. Taylori, a Havlik-Wall Professor of Oncology, Dept. of Pathology and Microbiology, University of Nebraska Medical Center, 983135 Nebraska Medical Center, Omaha, NE, 68198- 3135, USA b Food Chemistry & Toxicology, Kühler Grund 48/1, 69126 Heidelberg, Germany c Japan Bioassay Research Center, 2445 Hirasawa, Hadano, Kanagawa, 257-0015, Japan d Dept. of Surgery and Cancer, Imperial College London, Sir Alexander Fleming Building, London, SW7 2AZ, United Kingdom e Dept. of Biochemistry, Vanderbilt University School of Medicine, Nashville, TN, 37232-0146, USA f Masonic Cancer Center, Dept. of Laboratory Medicine and Pathology, University of Minnesota, Cancer and Cardiovascular Research Building, 2231 6th St. SE, Minneapolis, MN, 55455, USA g Division of Toxicology, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, the Netherlands h Flavor and Extract Manufacturers Association, 1101 17th Street, NW Suite 700, Washington, DC, 20036, USA i Scientific Secretary to the FEMA Expert Panel, 1101 17th Street, NW Suite 700, Washington, DC,20036,USA ARTICLE INFO ABSTRACT Keywords: In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) initiated a re-evaluation Citrus of the safety of over 250 natural flavor complexes (NFCs) used as flavoring ingredients. This publication isthe Natural flavor complex first in a series and summarizes the evaluation of54 Citrus-derived NFCs using the procedure outlined in Smith Botanical et al. -
0 Golden Hour
GOLDEN HOUR - In the hour after sunrise or the hour before sunset. In light diffused, the party in apricot hues, refused, to end. 0 CONTENTS The Japanese Garden ............................................................................................................ 2 Gin Selection ......................................................................................................................... 8 Gin Serves .......................................................................................................................... 14 Beers .................................................................................................................................... 15 Champagne and Wine Selection .............................................................................. 16 Champagne ........................................................................................................................ 17 Champagne Rosé ............................................................................................................ 19 Vodka ................................................................................................................................... 21 Teqiula ................................................................................................................................. 22 Mezcal .................................................................................................................................. 23 Pisco .................................................................................................................................... -
Holdings of the University of California Citrus Variety Collection 41
Holdings of the University of California Citrus Variety Collection Category Other identifiers CRC VI PI numbera Accession name or descriptionb numberc numberd Sourcee Datef 1. Citron and hybrid 0138-A Indian citron (ops) 539413 India 1912 0138-B Indian citron (ops) 539414 India 1912 0294 Ponderosa “lemon” (probable Citron ´ lemon hybrid) 409 539491 Fawcett’s #127, Florida collection 1914 0648 Orange-citron-hybrid 539238 Mr. Flippen, between Fullerton and Placentia CA 1915 0661 Indian sour citron (ops) (Zamburi) 31981 USDA, Chico Garden 1915 1795 Corsican citron 539415 W.T. Swingle, USDA 1924 2456 Citron or citron hybrid 539416 From CPB 1930 (Came in as Djerok which is Dutch word for “citrus” 2847 Yemen citron 105957 Bureau of Plant Introduction 3055 Bengal citron (ops) (citron hybrid?) 539417 Ed Pollock, NSW, Australia 1954 3174 Unnamed citron 230626 H. Chapot, Rabat, Morocco 1955 3190 Dabbe (ops) 539418 H. Chapot, Rabat, Morocco 1959 3241 Citrus megaloxycarpa (ops) (Bor-tenga) (hybrid) 539446 Fruit Research Station, Burnihat Assam, India 1957 3487 Kulu “lemon” (ops) 539207 A.G. Norman, Botanical Garden, Ann Arbor MI 1963 3518 Citron of Commerce (ops) 539419 John Carpenter, USDCS, Indio CA 1966 3519 Citron of Commerce (ops) 539420 John Carpenter, USDCS, Indio CA 1966 3520 Corsican citron (ops) 539421 John Carpenter, USDCS, Indio CA 1966 3521 Corsican citron (ops) 539422 John Carpenter, USDCS, Indio CA 1966 3522 Diamante citron (ops) 539423 John Carpenter, USDCS, Indio CA 1966 3523 Diamante citron (ops) 539424 John Carpenter, USDCS, Indio -
Investigation and Engineering of Polyketide Biosynthetic Pathways
Utah State University DigitalCommons@USU All Graduate Theses and Dissertations Graduate Studies 12-2017 Investigation and Engineering of Polyketide Biosynthetic Pathways Lei Sun Utah State University Follow this and additional works at: https://digitalcommons.usu.edu/etd Part of the Biological Engineering Commons Recommended Citation Sun, Lei, "Investigation and Engineering of Polyketide Biosynthetic Pathways" (2017). All Graduate Theses and Dissertations. 6903. https://digitalcommons.usu.edu/etd/6903 This Dissertation is brought to you for free and open access by the Graduate Studies at DigitalCommons@USU. It has been accepted for inclusion in All Graduate Theses and Dissertations by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected]. INVESTIGATION AND ENGINEERING OF POLYKETIDE BIOSYNTHETIC PATHWAYS by Lei Sun A dissertation submitted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSPHY in Biological Engineering Approved: ______________________ ____________________ Jixun Zhan, Ph.D. David W. Britt, Ph.D. Major Professor Committee Member ______________________ ____________________ Dong Chen, Ph.D. Jon Takemoto, Ph.D. Committee Member Committee Member ______________________ ____________________ Elizabeth Vargis, Ph.D. Mark R. McLellan, Ph.D. Committee Member Vice President for Research and Dean of the School of Graduate Studies UTAH STATE UNIVERSITY Logan, Utah 2017 ii Copyright© Lei Sun 2017 All Rights Reserved iii ABSTRACT Investigation and engineering of polyketide biosynthetic pathways by Lei Sun, Doctor of Philosophy Utah State University, 2017 Major Professor: Jixun Zhan Department: Biological Engineering Polyketides are a large family of natural products widely found in bacteria, fungi and plants, which include many clinically important drugs such as tetracycline, chromomycin, spirolaxine, endocrocin and emodin. -
Computational Pharmacogenomics Screen Identifies Synergistic Statin
bioRxiv preprint doi: https://doi.org/10.1101/2020.09.07.286922; this version posted September 9, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. van Leeuwen et al Computational pharmacogenomics screen identifies synergistic statin-compound combinations as anti-breast cancer therapies Jenna van Leeuwen1,2, Wail Ba-Alawi1,2, Emily Branchard2, Joseph Longo1,2, Jennifer Silvester1,3, David W. Cescon1,4,5, Benjamin Haibe-Kains1,2,6,7,§, Linda Z. Penn1,2,§, Deena M.A. Gendoo8,§ 1Department of Medical Biophysics, University of Toronto, 101 College Street, Toronto, ON, Canada, M5G 1L7 2Princess Margaret Cancer Centre, University Health Network, 101 College Street, Toronto, ON, Canada, M5G 1L7 3Institut de Recherches Cliniques de Montréal, 110 Pine Avenue West, Montreal, QC, Canada, H2Q 1R7 4Campbell Family Institute for Breast Cancer Research, 620 University Avenue, Toronto, ON, Canada, M5G 2C1 5Division of Medical Oncology and Hematology, Department of Medicine, University of Toronto, 27 King’s College Circle, Toronto, ON, Canada, M5S 1A1 6Department of Computer Science, University of Toronto, 10 King’s College Road, Toronto, ON, Canada, M5S 3G4 7Ontario Institute of Cancer Research, 661 University Avenue, Suite 510, Toronto, ON, Canada, M5G 0A3 8Centre for Computational Biology, Institute of Cancer and Genomic Sciences, University of Birmingham, Birmingham, UK § Co-corresponding authors Address for correspondence: Regarding computational aspects, Dr. Haibe-Kains <Benjamin.Haibe- [email protected]> and Dr. Gendoo <[email protected]>; regarding statin aspects, Dr. -
Olonisakin Adebisi Department of Chemical Sciences Adekunle Ajasin University, PMB 001
Ife Journal of Science vol. 16, no. 2 (2014) 211 COMPARATIVE STUDY OF ESSENTIAL OIL COMPOSITION OF FRESH AND DRY PEEL AND SEED OF CITRUS SINENSIS (L) OSBECK VAR SHAMUTI AND CITRUS PARADISI MACFADYEN VAR MARSH Olonisakin Adebisi Department of Chemical Sciences Adekunle Ajasin University, PMB 001. Akungba-Akoko. Ondo-State. Nigeria. E-mail: [email protected] (Received: 2nd June, 2014; Accepted:17th July, 2014 ) ABSTRACT Citrus essential oils have an impressive range of food and medicinal uses. In this study investigation has been conducted on the variation in the yield, chemical composition and their identities in oils isolated from fresh and air-dried peel and seed of orange (Citrus sinensis) and grape(Citrus paradisi) planted in a cocoa farm. The yield of solvent-extracted essential oils from the fresh peel and seed ranged between 0.31 and 1.01%, while the yield in the air-dried peel and seed of the two different citrus samples ranged between 0.98 and 2.30%. The four major compounds present in all the oils are limonene, myrcene, alpha terpinene and camphene which ranged between 74.97 - 90.58%, 5.19 - 10.41%, 0.14 - 4.00% and 0.05 - 3.87%, respectively in fresh peel and seed. In the air-dried peel and seed their values ranged between 58.64 - 77.30%, 0.08 - 5.04%, 0.05 - 3.68% and 0.02-4.88%, respectively for the four compounds. The fresh peel and seed have lower yield but contain higher percentage concentrations of major compounds that serve as compound identification for the citrus family. -
Slight Rebounds in Japanese Citrus Consumption May Lead to New Opportunities for U.S
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/16/2011 GAIN Report Number: JA1049 Japan Citrus Annual Slight rebounds in Japanese citrus consumption may lead to new opportunities for U.S. Citrus Approved By: Jennifer Clever Prepared By: Kenzo Ito, Jennifer Clever Report Highlights: In MY2010/11, U.S. mandarin exports to Japan soared. Turkey and Mexico join the ranks of grapefruit suppliers to the Japanese market. Japanese consumption of oranges shows signs of recovery encouraging greater imports. Japanese lemon imports rebound and Japanese imports of orange juice rise. MHLW approves the use of fludioxonil as a post-harvest fungicide. Commodities: Citrus, Other, Fresh Tangerines/Mandarins PS&D table: Tangerines/Mandarins, Fresh 2009/2010 2010/2011 2011/2012 Japan Market Year Begin: Oct Market Year Begin: Oct Market Year Begin: Oct 2009 2010 2011 USDA New USDA New USDA Official New Post Official Post Official Post Area Planted 55,090 55,390 53,560 54,120 53,000 Area Harvested 52,170 52,470 50,640 51,300 50,180 Bearing Trees 31,300 31,480 30,380 30,780 30,110 Non-Bearing Trees 5,260 5,260 5,260 5,080 5,080 Total No. Of Trees 36,560 36,740 35,640 35,860 35,190 Production 1,088 1,116 968 882 1,017 Imports 11 11 22 21 19 Total Supply 1,099 1,127 990 903 1,036 Exports 3 3 2 2 2 Fresh Dom. -
Table S1. Materials of FPE for Animal and Human
Table S1. Materials of FPE for animal and human. Material Animal Human Material Animal Human Sugar Vegetables and wild herbs Muscovado sugar + + Eggplant + + Oligosaccharide + Japanese mustard spinach + + Fruits Celery + + Plum + + Asian Pear + + Strawberry + + Bell pepper + + Apple + + Bitter melon + + Grape + + Bok choy + + Tangerine + + Cabbage + + Peach + + Indian lotus + + Yuzu citrus fruit + + Broccoli + + Persimmon + + Ginger + + Kiwifruit + + Asparagus + + Kumquat + + Parsley + + Blueberry + + Pumpkin + + Raspberry + + Japanese radish + + Blackberry + + Spinach + + Iyokan citrus fruit + + Carrot + + Fig + + Tomato + + Lemon + + Cucumber + + Crismon glory vine + Japanese mugwort + Chinese quince + Mallotus + Silverberry + Bamboo grass + Buerger raspberry + Field horsetail + Red bayberry + Loquat leaf + Prune + Japanese hornwort parsely + Chocolate vine + Japanese ginger + Broadleaf plaintain + Turmeric + Seaweed Vitamin-na + Wakame seaweed + + burdock root + Sea kelp root + Water dropwort + Bladder wrack + Barley grass + Japanese seaweed + Kale + Sea kelp + Perilla + Pulse and cereals Ginseng + Brown rice + + Jute mallow + Soybean + Mushrooms Corn + Shiitake mushroom + + Rice bran + Wood ear mushroom + + Cacao beans + Hen of the woods mushroom + Lingzhi mushroom + Table S2. Composition of experimental diet (%). Compound Negative group Positive group FPE group Casein 20.0 20.0 19.7 Cornstarch 39.7 39.7 39.7 a-Cornstarch 13.2 13.2 13.2 Sucrose 10.0 10.0 5.5 Corn oil 7.0 7.0 7.0 Cellulose 5.0 5.0 4.8 Mineral mixture AIN-93G 3.5 3.5 3.5 Vitamin mixture AIN-93 1.0 1.0 1.0 L-Cystine 0.3 0.3 0.3 Choline bitartrate 0.3 0.3 0.3 FPE 0.0 0.0 5.0 Table S3. Nutritional compound and amino acid content in FPE produced from 40 kinds of extracts.