Bread Box 17 French Baguette | Parker House Caraway Roll | Carta De Musica Roasted Carrot Hummus & Black Olives | Le Beurre Bordier

Spicy Big Eye Tuna Tartare Cones 32 Sesame - Ginger Tuile | Chili Aioli | Wasabi | Tosa Soy | Diakon Sprouts

Keluga Caviar Rye Tart  One Ounce 79 Yolk Jam | Chives | Eureka Lemon Custard

Pizza with House Cured Smoked Salmon 36 Red Onion | Dill Creme Fraiche | Chives | Salmon Roe

Pizza with Wild Black Trumpet Mushrooms 28 Goat Cheese | Baby Spinach | Pecorino Romano

Margherita Pizza 26 Tomato | Basil | Parmiggiano Reggiano

Autumn Green Salad 22 Treviso | Castlefranco | Endive | Puntarelle | Fior Di Sardo Colotura Di Alici Parmigano Reggiano | Herbs

Bartlett Pear Salad 23 Prosciutto Di Parma | Pugliese Buratta | Aged Balsamic | Arugula | Labneh

Hand Cut USDA Prime Steak Tartare 28 Shallots | Pommes Souffle | Quail Egg | Sauce Girondine

Squid Ink Tagliatelle 29 Lobster | Maine Mussels | Botarga | Lemon | Parley | Chili

Agnolotti with Roasted Kabocha & Butternut Squash 24 Mascarpone | Amoretti | Pine Nuts | Sage

Shaved Italian White Truffles 165 Agnolotti | Tagliatelle | Pizza

Oregon Matsutake Mushroom Risotto 28 Myoga | Mitsuba | Yuzu Citrus

Pan Roasted New England Swordfish 44 Sofrito | Taro Smoked Bacon Croquette | Jicama | Lemon | Cilantro Crispy Skate Wing 40 Lobster Brioche Stuffing | Kholrabi | Piment d’Espelette | Lobster - Uni Emulsion Steamed Scottish Salmon Hong Kong Style 47 Bok Choy | Scallions | Ginger | Toasted Chili Soy | Jasmine Rice Sautéed Maine Day Boat Scallops 47 White Alba Mushrooms | Kimchi | Glass Noodles | Chili Sesame Vinaigrette Austrian Veal Weinerschnitzel 52 Marinated Fingerling Potatoes | Cucumbers & Caraway | Styrian Pumpkin Seed Oil Lacquered Liberty Farm’s Duck Breast 51 Wild Mountain Huckleberries | Butternut Squash | Chanterelle Mushrooms | Sage Natural Jus Pan Roasted Half Jidori Chicken 49 Wild Black Trumpet Mushrooms | Goat Cheese | Yukon Gold Potatoes | Thyme Snake River Farm’s Kurobuta Pork Chop 39 Pink Lady Apple Compote | Escarole | Parmesan Polenta | Grain Mustard | Sage Grilled Rack of Colorado Lamb 63 Sumac | Cauliflower | Sabzi | Natural Cooking Juices Grilled Double R Ranch New York Steak 68 Tuscan Black Kale | Black Garlic | Celery Root | Red Wine Reduction Japanese A-5 Wagyu | Miyazaki | New York Sirloin Steak 165 Tokyo Turnips | Kelp Mustard Hollandaise | Sanshō Pepper Grilled USDA Prime Cote De Boeuf 160 Pommes Aligot | Armagnac - Green Peppercorn Sauce

Roasted Brussels Sprouts 14 Woodoven Fired Wild Mushrooms 19 Creamy Parmesan Polenta 14

*Consuming raw or undercooked foods may increase the risk of food borne illness Especially if you have certain medical conditions Executive Chef | Ari Rosenson COCKTAILS

BARREL AGED NEGRONI 22 Gin, Campari, Sweet Vermouth, Aged in Solera since 2014

LADY FROM SHANGHAI 18 Gin, Cointreau, Lemon

XIANG LI 18 Pear Vodka, Canton Ginger, Lime

GARDEN OF EDEN 19 Passionfruit Black Tea Infused Vodka, Lemon

PEPINOS’S REVENGE 18 El Tesoro Blanco, Cucumber, Basil, Lime

ALITO’S WAY 20 Don Julio Reposado, Aperol, Lemon

BARREL AGED MEZCAL NEGRONI 22 El Silencio, Campari, Aperol, Sweet Vermouth

OAXACAN STRAWBERRY 19 El Silencio, Cynar, Strawberry, Basil, Lemon

SAMURAI SWORD 25 Hibiki Harmony Whisky, Ginger, Honey, Lemon

ANGELS AND POLITICIANS 20 Whisky, Cointreau, Honey

BARREL AGED OLD FASHION 22 Aged in Solera since 2015

BEER

LAGERS

PERONI NASTRO AZZURRO ∙ Rome, ITA 9 SCHONRAMER ∙ Gold, Salzburger, GER 18 SUNTORY∙ Draft, Tokyo, JPN 16

ALES

TRACK 7 BREWING ∙ Panic IPA, Sacramento, CA . 13

NA COCKTAILS

CRAKLIN ROSIE ∙ Raspberry, Cranberry, Lychee, Rose Water 16

WP GARDEN SODA ∙ Seedlip Garden, Basil, Cucumber, Jalepeño 18 WINE LIST BTG Trento DOC Brut | Ferrari, Trento, ITA NV 15 | 55 Brut Champagne | Deutz, Ay, FRA NV 28 | 125 Rosé Champagne | Paul Bara, Bouzy, FRA NV 35 | 135 Brut Champagne | Dom Perignon, Hautvillers, FRA 2009 60 | 275 Rosé | Planeta, Sicily, ITA 2019 15 | 45 Pinot Gris | King Estate, Willamette Valley, OR 2017 13 | 48 Sauvignon Blanc | Silverado, Miller Ranch, Napa Valley, CA 2018 liter 19 | 80 Gruner Veltliner | Berger, Niederosterreich, AUS 2019 liter 19 | 75 Chardonnay | Alpha Omega II, Napa Valley, CA 2017 20 | 80 White Burgundy | De Montille, Les Cailleret, Puligny-Montrachet, FRA 2003 40 | 160 Barbera | Aldo Conterno, Conca Tre Pile, Barbera d’Alba, ITA 2015 20 | 80 Pinot Noir | George Wine Co., Leras Vineyard, Russian River Valley, CA 2016 25 | 95 Sangiovese | Volpaia, Chianti Classico, Toscana, ITA 2018 15 |55 Shiraz | Torbreck, Woodcutter’s, Barossa Valley, AUS 2018 15 | 55 Cabernet Sauvignon | Turnbull, Napa Valley, CA 2018 25 | 95

BTB 2015 Deutz, Brut Le Mesnil-sur-Oger, Champagne NV 95 2022 Noel Bazin, La Pimpante Rose,Villers-Marmery, Champagne NV 125 2323 Kongsgaard – Albariño, Napa Valley 2016 95 2345 Diatom – Chardonnay, Bar M, Santa Barbara 2018 60 2374 Martinelli – Chardonnay, Zio Tony Ranch 2016 135 2334 Littorai – Chardonnay, Charles Heintz Vineyard, Sonoma Coast 2016 195 2365 François Cotat – Caillottes, Sancerre 2019 105 9073 Quintarelli – Bianco Secco Ca’ del Merlo, Veneto 2018 95 2931 Alta Morra – Carricante, Etna Bianco, Sicily 2017 70 2907 Domaine du Pelican– Chardonnay, Arbois 2016 115 3108 Pierre Morey – Les Charmes, Meursault 2008 415 3705 Melville – Pinot Noir, Sta. Rita Hills 2017 60 9999 Puck | Clifton – Pinot Noir, Chapel Vineyard, Sta. Rita Hills 2018 95 3867 Littorai – Pinot Noir, Les Larmes, Mendocino 2018 135 3787 Wlliams Selyem – Pinot Noir, Ferrington, Mendocino 2017 195 3476 Terrassen– Cabernet Franc, Finger Lakes 2017 55 3263 Grgich Hills – Cabernet Sauvignon, Napa Valley 2016 95 9020 Barnett Vineyards – Cabernet Sauvignon, Spring Mountian, Napa Valley 2017 115 3314 Groth – Cabernet Sauvignon, Napa Valley 2016 140 3565 Scarecrow– Cabernet Sauvignon, M Etain, Napa Valley, CA 2018 430 3545 Donelan – Syrah, Cuvee Catherine, North Coast, CA 2013 95 4143 Domaine Charlopin-Tissier – Vosne-Romanee 2015 175 4597 Château Le Puy – Emilien, Cotes de Bordeaux 2011 105 4477 Château Mouton Rothschild – 1er Cru Classé, Pauillac 2003 1000 4799 Domaine Duseigneur – Chateauneuf-du-Pape 2016 95 4949 Antinori – Tignanello, Toscana 2004 385 4860 Giacomo Borgogno– Cannubi, Barolo 2008 360 5060 Vivera – Martinella, Etna Rosso 2012 75 5002 Paolo Bea – Sagratino, Pagliaro, Umbria 2012 215 5081 Aalto – PS, Ribero del Duero 2014 250 9019 La Rioja Alta – Tempranillo, Barquito, Gran Reserva, Rioja 2011 95 ALL GUESTS ARE REQUIRED TO PROPERLY WEAR MASKS DURING ARRIVAL, CHECK-IN, AND AT ALL TIMES WHEN NOT EATING OR DRINKING BY ORDER OF CITY, COUNTY, AND STATE MANDATE.

Thank You For Respecting The Safety Concerns Of Our Other Guests and Your Dedicated Staff.