|eVŴ+AAVŴ@Ae OFFERED BETWEEN 7PM-10PM @||( Z`ĆV`VZ SZ`ŴƔŴV+ZZG`G VEGETARIAN (V) $29 BEEF CARPACCIO $25 PAPPARDELLE (N) $32 HUMMUS, BABA GHANOUSH, MIXED MUSHROOMS REMOULADE, WITH BEEF, BROCCOLI, FRIED BREAD, TABBOULEH, LABNEH, ROASTED OLIVES, PARMESAN CHEESE. PARMESAN, PINE KERNELS. ARTICHOKES, MUHAMMARA. AZURE’S CAESAR $24 SAFFRON Ø $42 RISOTTO WITH MUSSELS, SCALLOPS, $35 PLAIN / GRILLED CHICKEN / MEZZEH MADNESS Ø (S) PEPPER PESTO. MARINATED OLIVES, WHITE CHERMOULA PRAWNS. TARAMASALATA, GRILLED HALOUMI. RAVIOLI Ø $29 CHAMPIGNON (V) $36 RISOTTO WITH MUSHROOMS & BASIL OIL. CRAB AND CRAYFISH RAVIOLI, TOMATO BUTTER EMULSION. PAELLA $45 MOZZARELLA (N,V) A DELICACY FROM VALENCIA. PAELLA, ZGeS $23 WITH SEAFOOD, LAMB SAUSAGES & ‘CAPRESE’, ORGANIC TOMATOES, VEGETABLES. MOZZARELLA, BASIL ESPUMA. CLAM Ø (S) $25 HEARTHY SOUP OF CLAMS & BEANS WITH LARDONS & PARSLEY. SAUTÉ LOCAL GREENS WITH $8 HOUSE SALAD WITH BALSAMIC $8 Z CAPPUCCINO (V) $22 VEGETARIAN OYSTER SAUCE DRESSING
GREEN PEAS WITH WHITE TRUFFLE OIL. PEAS WITH FAVA BEANS ‘A LA $8 TRUFFLE ORGANIC VEGETABLES $8
SPICED MEDITERRANEAN $24 FLAMANDE’ AND FETA CHEESE WITH FINE HERBS SEAFOOD SOUP WITH CUMIN DUST. + HAND CUT FAT CHIPS $8 LENTIL SOUP (V) $22 Z PLUM TOMATOES, CAULIFLOWER FLORETS, CILANTRO, RED LENTILS, CRUNCHY KHUBZ BREAD. @+AŴGeVZ
Z"GG VAŴŤ@`ť VEGETABLE STEW (V) $36 LEMON THYME SCENTED MEDITERRANEAN RISOTTO CATCH OF THE DAY $32 *LAMB LOIN $55 WITH AGED BALSAMIC VINEGAR. GRILLED, PROVENCAL STYLE, SLOW MEUNIÈRE ‘AZURE’ STYLE. COOKED TOMATOES, ROCKET SALAD, ROAST GARLIC, ROSEMARY JUS. *BAKED BLACK COD Ø $58 AUBERGINE (V, D) $34 MELANZANE ALLÁ PARMIGIANA’ WITH SWEET AND SOUR ONIONS. EGGPLANT, MOZZARELLA, BEEF TAJINE Ø $48 AND TOMATO SAUCE. SLOW COOKED FINE HERBS, BABY *ROCK LOBSTER Ø $98 CARROTS AND ASPARAGUS, TOMATO BUTTER EMULSION AND BASIL PESTO. NATURAL, GRILLED BABY VEGETABLES PAPPARDELLE Ø (V) $30 AND SAUCE VIERGE. ALA BOLOGNAISE, SOYA MEAT AND TOMATO SAUCE, FRESH BASIL, BLACK ANGUS JUMBO PRAWNS $50 $54 SHAVED PARMESAN (OPTIONAL). GRILLED, CARAMELISED VEGETABLES, GARLIC, HERBS, POLENTA CAKE, TZATZIKI, SMOKED PARSLEY BUTTER. TOMATOES AND TANGERINE INFUSION. SEARED CUTLET (V) $38 PAN-FRIED SOYA CUTLET, GRILLED ‘TUNA’ $41 PORK BELLY (P,N) $53 RATATOUILLE, ROASTED GARLIC, THYME JUS, CELERIAC PUREE. GARLIC MASH, RATATOUILLE, CHOICE TUSCAN ROASTED, LEMON, OF LEMON BUTTER SAUCE OR TOMATO ROSEMARY, ROCK SALT, ROMESCO DILL SABAYON. SAUCE. PAELLA (V) $40 TOFU, BROCCOLI, WATER CHESTNUT, FENNEL, GOLDEN BEETS, BABY *BEEF MEDALLION $56 CARROTS, BABY LEEKS, SOYA MEAT, WITH FOIE GRAS, BRIOCHE, WILTED SAFFRON JUS. SPINACH, PEAR JAM & MADEIRA PAN OCEAN PLATTER (S) JUICE. FRITTO MISTO (V) GRILLED LOBSTER, PRAWNS, OCTOPUS, MUSSELS, FRESHLY CRUMBED BABY VEGETABLES, $32 SCALLOPS, SQUID, FISH FILLET. SAFFRON POTATO SCALLOPS, HOUSE SALAD, BABAGANOUSH. FOR ONE (HB/FB/SAI) $135.00 (PAI) $102.00
FOR TWO (HB/FB/SAI) $165.00 (PAI) $132.00 p#`V+AŴ BREADFRUIT (V) GRILLED, CHERMOULA, TOMATO $32 GREEN PEA RISOTTO (V, D) $40 SAUCE, GIANT COUSCOUS, TABBOULEH MINT RISOTTO WITH BRIE CHEESE SALAD, SALSA CASERA, MINT RAITA AND ASPARAGUS. (OPTIONAL).
CARAMEL CHEESE
$14 A CREAM CARAMEL CHEESE, ZZV` CARAMELISED APPLE, OLIVE OIL. Ŵ K’ SORBETS AND ICE CREAMS ƛ FROZEN YOGURT Ø $14 $5 PER SCOOP CHOCOLATE FONDANT CAKE $15 FRESH FRUIT SALAD, MINT, Đ VANILLA BEAN ICE CREAM, SAUCE PASSION FRUIT CURD. LIME, COCONUT, BELGIUM CHOCOLATE, GREEN ANGLAISE AND BERRY COMPOTE. ċ TEA, BLUE BERRY, VANILLA & STRACCIATELLA, SELECTION OF FRESH $14 TOFFEE CARAMEL, HONEY COMB & ROSEMARY, TIRAMISU (A) $14 ċ SEASONAL FRUITS RUM & RAISIN, SAFFRON YOGHURT, ESPRESSO WITH A SHOT OF COLD COFFEE AND WILD BERRY COULIS. COFFEE, PISTACHIO. ď
SELECTION OF ARTISAN $14 Ř CRÉME CATALAN (N) $14 CHEESES WITH ACCOMPANIMENTS VANILLA CUSTARD WITH SUGAR CRUST Ċ SERVED WITH PISTACHIO ICE CREAM.
VALENCIAN ORANGE (N) $14 KINDLY NOTIFY ONE OF OUR TEAM MEMBERS IF YOU HAVE ANY FOOD ALLERGIES. ALMOND ORANGE CAKE, ANISE P=PORK, V=VEGETARIAN, N=CONTAINS NUTS, SP=SPICY FOOD, G=GLUTEN FREE, A=ALCOHOL DISHES, S=SEAFOOD, D=DAIRY POACHED PEACH, FRESH CREAM. ALL PRICES ARE IN U.S. DOLLARS AND SUBJECT TO 10% SERVICE CHARGE AND 12% GST. ITEMS MARKED WITH* ARE EXCLUDED FROM PAI PACKAGE HOWEVER A 20% DISCOUNT OF THE MENU PRICE IS APPLICABLE Ø CHEF’S RECOMMENDATION