AntipastiAntipasti PastePaste availableavailable in in a a“ fi“rstfirst course” course” size size AssaggioAssaggio d’Olio d’Olio 3 3 ea. ea. SpaghettiSpaghetti del del Pescatore Pescatore 1919 A AAntipastitasting tasting of of premier premier estate estate bottled bottled olive olive oils oils ,PasteSpaghetti, mixed mixed available , seafood, in spicya spicy “first tomatocourse” broth broth size AntipastoAntipastoAssaggio Misto d’OlioMisto 3 ea.1818 SpaghettiLinguineSpaghetti del alle alle Pescatore Vongole Vongole 191919 AssortedAssortedA tasting Italian Italianof premier meats meats estate and and cheeses, bottledcheeses, oliveolives, olives, oils mushrooms mushrooms Spaghetti,,Spaghetti, mixedclams, clams, seafood,tomatoes, tomatoes, spic Calabrese Calabresey tomato peppers,, brothpeppers,garlic, oliveolive oil oil BresaolaBresaolaAntipasto di di Misto Tonno Tonno 181212 Linguine alle Vongole 19 HouseHouseAssorted cured cured Italian sashimi sashimi meats tuna, tuna, and radishes, radishes,cheeses, arugula, olives,arugula, mushroomsolio olio verde verde TortelliLinguine, diclams, di Michelangelo Michelangelo tomatoes, Calabrese Buonarotti Buonarotti peppers, garlic, 1717 Aolive A16th 16th oil century century recipe recipe from from his his letters: letters: veal, veal, PepataPepataBresaola di di Cozze diCozze Tonno 121111 chickenchicken and and pork pork ; ravioli; butter/sage butter/sage sauce sauce House cured sashimi tuna, radishes, arugula, olio verde Mussels,Mussels, lemon, lemon, olive , oil, Calabrese Calabrese peppers, peppers, black black pepper pepper Tortelli di Michelangelo Buonarotti 17 RavioliARavioli 16th century di di Melanzane Melanzane recipe from his e e letters:Noci Noci veal, 1717 CapeCapePepata Sante Sante di Cozze 111818 EggplantchickenEggplant and and walnutpork walnut ravioli; ravioli, ravioli, butter/sage tomato tomato basil basil sauce sauce sauce SearedSearedMussels, Jumbo Jumbo lemon, Sea Sea olive Scallops, Scallops, oil, Calabr cannellini cannelliniese peppers, beans, beans, arugula,blac arugula,k pepper tomatoes,tomatoes, truf trufflefl eoil oil PappardellePansotiPappardelle in salsa al al Sugo Sugo di nocid’ d’ Anatra Anatra 181818 Cape Sante 18 FreshOrganicFresh , pappardelle, Kale and marjorambraised braised duck duckpotbelly ragu ragu ravioli, walnut sauce VongoleVongoleSeared Jumbo Sea Scallops, cannellini beans, arugula, 1313 Clams,Clams,tomatoes, white white truf wine, wine,fle oil garlic, garlic, mint, mint, Calabrese Calabrese peppers peppers TortelliTTortelliortelli alla allaalla Menta mentaMenta 171717 Mint and ricotta ravioli, fresh tomato and basil sauce TortelliTortelli stuffed stuffed with with ricotta ricotta and and mint, mint, tomato tomato basil basil sauce sauce CarpaccioCarpaccioVongole di di Manzo Manzo 131010 Clams, white wine, garlic, mint, Calabrese pepper SpaghettiPappardelleSpaghetti alla alla al Bottarga BottargaSugo d’ Anatra 181818 BrasstownBrasstown Beef Beef tenderloin tenderloin carpaccio, carpaccio, parmigiano, parmigiano, capers, capers, Fresh pappardelle, braised duck ragu lemon,lemon, olive olive oil oil Spaghetti,Spaghetti, Sardinian Sardinian mullet mullet roe, roe, onions, onions, lemon, lemon, parsley Carpaccio di Manzo 10 Brasstown Beef tenderloin carpaccio, parmigiano, capers, Spaghetti alla Bottarga 18 BufalaBufala e e Peperoni Peperoni 1111 TagliatelleSpaghetti, Sar alladinian alla Crudaiola mulletCrudaiola roe, onions, lemon, parsley 1717 BufalaBufalalemon, mozzarella, mozzarella,olive oil roasted roasted bell bell peppers, peppers, anchovies, anchovies, capers capers Tagliatelle,Tagliatelle, raw raw heirloom heirloom tomatoes, tomatoes, olive olive oil, oil, basil basil al pomodoro fresco CapreseCapreseBufala e Peperoni 111111 Cacio,Cacio, Pepe, Pepe, e e Pancetta Pancetta 171717 Bufala mozzarella, roasted bell peppers, anchovies, capers Hand made angel hair, Campari tomatoes, basil BufalaBufala mozzarella, mozzarella, heirloom heirloom tomatoes, tomatoes, basil, basil, olive olive oil oil Spaghetti,Spaghetti, pancetta, pancetta, black black pepper, pepper, Pecorino Pecorino Romano Romano Ravioli Nudi (Naked Ravioli) Prosciutto e Melone 11 17 Seretum Antica Cantina 36 mo Parma prosciutto, melon RavioliSpinachRavioli andNudi Nudi ricotta (Naked (Naked Ravioli) Ravioli) 1717 InsalateInsalate SpinachSpinach and and ricotta ricotta gnocchi gnocchi Caprese alla Salsiccia 17 InsalataInsalataBufala mozzarella, Mista Mista Kumato tomatoes, basil, Ligurian olive oil . 11 7 7 StrozzapretiHandStrozzapreti made “Priest alla alla Strangler”, Salsiccia Salsiccia sweet sausage ragu 1717 AntipastiAssortedAssorted greens, greens, tomatoes, tomatoes, balsamic balsamic vinegar, vinegar, PasteHandHand made made available “Priest “Priest inStrangler”, Strangler”, a “first course” sweet sweet sausage sausagesize ragu ragu extraextra virgin virgin olive olive oil oil Lasagnette alla Bolognese Assaggio d’Olio 3 ea. LinguineLasagnetteBakedLasagnette Lasagnette,del Pescatore alla alla Bolognese Bolognese Bolognese , béchamel 1917 1717 A tastingCaesarCaesarInsalate of premier Salad Salad estate bottled olive oils 8 8 Linguine,BakedBaked mixed lasagnette, lasagnette, seafood, Bolognese Bolognese spicy tomato sauce sauce broth, béchamel, béchamel RomaineRomaine hearts, hearts, classic classic Caesar Caesar dressing, dressing, Tagliatelle ai Funghi 17 AntipastoshavedshavedInsalata Parmigiano Parmigiano Misto Mista Reggiano Reggiano 18 7 LinguineTagliatelleTTagliatelleagliatelle, alle wild Vongole ai aimushrooms, Funghi Funghi cream 1917 17 AssortedAssorted Italian greens, meats tomatoes, and cheeses, balsamic olives, vinegar, mushrooms Linguine,Tagliatelle,Tagliatelle, clams, wild wildtomatoes, mushrooms, mushrooms, Calabrese cream cream peppers, garlic, BresaolaBresaolaextra virgin Dellaolive Della oil Valtellina Valtellina 11 11 olive oil BresaolaBresaola,Bresaola, diarugula, arugula, Tonno , celery, Parmigiano, Parmigiano, lemon, lemon, olive olive oil oil 12 HouseCaesar cured sashimi Salad tuna, radishes, arugula, olio verde TortelliSecondi di Michelangelo Buonarotti 17 FarroFarroRomaine hearts, classic Caesar dressing, 8 8 8 SecondiSecondi A 16thTonno century e recipe Fagioli from his letters: veal, PepataTuscanTuscanshaved difarro, farro,Parmigiano Cozze heirloom heirloom Reggiano tomatoes, tomatoes, celery, celery, cucumber, cucumber, chickenTonnoTonno and porke e Fagioli Fagioli ravioli; butter/sage sauce 343434 winewine vinegar, vinegar, olive olive oil oil 11 Seared Hawaiian tuna, Bianchi di Spagna beans, Mussels,Bresaola lemon, olive Della oil, CalabrValtellinaese peppers, black pepper SearedSeared tuna, tuna, Bianchi Bianchi di di Spagna Spagna beans, beans, mixed mixed salad, salad, olive olive oil oil 11 Pansoti tomatoes, in salsa cucumber, di onions,noci olive oil 18 BietoleBietoleBresaola, e arugula,e Rucola Rucola celer y, Par migiano, lemon, olive oil 9 9 OrganicCostolettaCostoletta Kale and marjoram di di Vitello Vitello potbelly ravioli, walnut sauce 3838 CapeRoastedRoasted Sante beets, beets, arugula, arugula, pistachios, pistachios, Gorgonzola Gorgonzola, , 18 Seared Jumbo Sea Scallops, cannellini beans, arugula, OakCostolettaOak roasted roasted tuscan tuscan di Vitello style style veal veal chop, chop, wild wild mushrooms, mushrooms, 38 lemon,lemon,Farro olive olive oil oil tomatoes, truffle oil TortellinaturalOaknatural roasted alla jus jus menta tuscan style veal chop, wild mushrooms, 17 Tuscan farro, Kumato and heirloom cherry tomatoes, 8 Mint and ricotta ravioli, fresh tomato and basil sauce cucumbers, olive oil, red wine vinegar natural jus Vongole 13 PollettoPolletto al al Limone Limone 1919 Clams,!! white wine, garlic, mint, Calabrese pepper PappardelleWoodPollettoWood roasted roasted al al free freeLimone Sugo range range d’all all naturalAnatra natural lemon lemon chicken, chicken, 1819 Bietole e availableRucola available in in a a“ fi“rstfirst course” course” size size Fresh pappardelle, braised duck ragu RisottiRisottiRoasted beets, arugula, pistachios, Gorgonzola, 9 potatoes,Woodpotatoes, roasted spinach spinach free range all natural lemon chicken, Carpacciolemon, olive di oilManzo 10 potatoes, spinach BrasstownRisottoRisotto Beef Mantecato Mantecato tenderloin carpaccio, par migiano, capers, 1717 SpaghettiSalmoneSalmone alla Arrosto Arrosto Bottarga 1828 28 lemon,CarnaroliCarnaroli olive oilrice, rice, caramelized caramelized onions, onions, 12yr 12yr balsamic, balsamic, Reggiano Reggiano Spaghetti,PanSalmonePan seared seared Sardinian Scottish ScottishArrosto mullet salmon, salmon, roe, onions, black black rice, lemon,rice, seasonal seasonal parsley vegetables 28 TaglioliniPan seared al pomodoroScottish salmon, fresco black rice, seasonal vegetables BufalaRisottoRisottoRisotti e Peperoni allo allo available Z Zafferano,afferano, in a Gamberi, “Gamberi,first course” e e Zucchinesize Zucchine 11 19 19 BisteccaBistecca di di Manzo Manzo 1738 38 BufalaCarnaroliCarnaroli mozzarella, rice, rice, , roastedshrimp, saffron, bellsaffron, peppers, zucchine zucchine anc hovies, capers Hand made angel hair, Campari tomatoes, basil vegetarian option available BrasstownBisteccaBrasstown pasture pasture di Manzo raised raised 100% 100% natural natural ribeye ribeye, arugula,, arugula, potatoes potatoes 42 Brasstown pasture raised 100% natural ribeye, arugula, ProsciuttoRisottoRisotto ai eaiMantecato FunghiMelone Funghi 1717 Raviolipotatoes Nudi (Naked Ravioli) 11 SpinachPescePesce and Arrostoricotta Arrosto gnocchi 17mkt mkt SeretumCarnaroliCarnarolicaramelized Antica rice, rice, Cantina Videliawild wild mushrooms, mushrooms,36 onions, mo Parma 12yr Reggiano Reggiano balsamic,prosciutto, Reggiano melon 17 WoodWood roasted roasted whole whole fi sh,fish, roasted roasted potatoes, potatoes, garlic garlic spinach spinach Pesce Arrosto mkt CapreseRisottoRisotto al al Pomodoro Pomodoro e e Basilico eBasilico Ba 1717 Strozzapreti alla Salsiccia 11 HandHalibutWood Halibutmade roasted “Priest Acqua Acqua wholeStrangler”, Pazza Pazzafish, roastedsweet sausage potatoes, ragu garlic spinach 1732 32 BufalaCarnaroliCarnaroli mozzarella, rice, rice, heirloom Kumatoheirloomasparagus, tomatoes, tomatoes, Reggiano basil, basil, ReggianoLigurian Reggiano olive oil. 18 Tomatoes,Tomatoes, wine, wine, garlic, garlic, pantelleria pantelleria capers, capers, peperoncino, peperoncino, wildwild oregano oregano C alabreseCalabrese RisottoRisotto ai ai Frutti FruttiFunghi di di Mare Mare 1919 LasagnetteHalibut Acqua alla Bolognese Pazza 32 Baked Tomatoes, Lasagnette, wine, Bolognese garlic, pantelleria, béchamel capers, peperoncino, 17 CarnaroliCarnaroli rice, rice, mixed mixedwild mushrooms,seafood seafood Reggiano 17 Insalate wild oregano Tagliatelle!! ai Funghi Risotto ai Frutti di Mare ! ! ConsumingConsuming raw raw or or undercooked undercooked meats, meats, poultry, poultry, seafood, seafood, Insalata CateringCatering Mista and and private private parties parties available, available, ask ask your your server server Tagliatelle,The majority wild mushrooms, of our produce, cream meat, and dairy comes from local 17farms . Carnaroli rice, mixed seafood 7 19 shellshellfish,fish, or or eggsY eggsour may mayserver increase increase has your yourall risk the risk of detailsof foodborne foodborne. illness illness Assorted A g Agratuity reens,gratuity of tomatoes,of 20% 20% will will be be balsamicadded added to to parties partiesvinegar, of of 6 6or or more more extra virgin olive oil Consuming raw or undercooked meats, poultry, seafood, Caesar Salad shellfish, or eggs increase your risk of foodborne illness Secondi Romaine hearts, classic Caesar dressing, 8 shaved Parmigiano Reggiano Tonno e Fagioli Seared Hawaiian tuna, Bianchi di Spagna beans, 34 Bresaola Della Valtellina tomatoes, cucumber, onions, olive oil Bresaola, arugula, celery, Parmigiano, lemon, olive oil 11 Farro Costoletta di Vitello 38 Tuscan farro, Kumato and heirloom cherry tomatoes, 8 Oak roasted tuscan style veal chop, wild mushrooms, cucumbers, olive oil, red wine vinegar natural jus Bietole e Rucola Polletto al Limone 19 Roasted beets, arugula, pistachios, Gorgonzola, 9 Wood roasted free range all natural lemon chicken, lemon, olive oil potatoes, spinach Salmone Arrosto 28 Pan seared Scottish salmon, black rice, seasonal vegetables Risotti available in a “first course” size vegetarian option available Bistecca di Manzo 42 Brasstown pasture raised 100% natural ribeye, arugula, Risotto Mantecato potatoes caramelized Videlia onions, 12yr balsamic, Reggiano 17 Pesce Arrosto mkt Risotto al Pomodoro e Ba Wood roasted whole fish, roasted potatoes, garlic spinach Carnaroli rice, asparagus, Reggiano 18 Halibut Acqua Pazza 32 Risotto ai Funghi Tomatoes, wine, garlic, pantelleria capers, peperoncino, Carnaroli rice, wild mushrooms, Reggiano 17 wild oregano Risotto ai Frutti di Mare The majority of our produce, meat, and dairy comes from local farms. Carnaroli rice, mixed seafood 19 Your server has all the details.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness