GOOD AFTERNOON

2-COURSE MENU includes Entrée and choice of Appetizer, Soup, Salad or Dessert (excluding Specialty items)

ENTRÉES

Caesar Salad with Crab Meat 32 Homemade Lasagnette 30 Hapu’upu’u 34 Romaine, Croutons, Parmesan Cheese, Fresh Chef , Kahuku Prawns, Scallops Hawaiian Seabass, Grilled Asparagus Caesar Dressing Avocado, Lightly Spiced Kalamata Olives Sauce

Orchids Chef Salad 26 Maccheroni Bolognese 27 Mahi Mahi 32 Kahuku Shrimp, Romaine Lettuce Homemade Pasta, Fresh Caponata, Lemon-Caper Sauce Kamuela Tomato, Fennel Confit Classic Italian Ragu Orange Supreme, Chef’s Vinaigrette Halekulani Signature Onaga 36 Alle Vongole 29 Chinese Vegetables, White Rice Crab-Lobster Salad on Whole Wheat Croissant 32 Homemade Tagliolini, Clams, Cherry Tomato Lobster, Crab Meat, Celery, Shallot Zucchini, White Wine Sauce Ahi Steak 36 Chive, Lettuce, Mayo, Mix Greens Arugula, Fennel Confit, Orange Supreme Pomodoro Basilico 26 Virgin Olive Oil, Tomato Sauce Orchids Burger 26 Homemade Penne Pasta, Fresh Tomato Sauce 8 oz. Prime Burger, Shiitake Sauté, Romaine Mozzarella, Basil Black Tiger Shrimp 34 Tomato, Onion, Bacon, American Cheese Grilled Shrimp, Broccolini Râpé Sauté Guacamole Grilled Kona Lobster 62 Clarified Butter, Grilled Asparagus Grilled Chicken Breast 28 Orchids Seafood Curry 28 Seasonal Vegetable Sauté, Thyme-Oil Sauce Assorted Seafood, Jasmine Rice Grilled Vegetables 24 Eggplant, Zucchini, Ho Farm Tomato, Red Veal Scaloppini 34 Bell Pepper, Asparagus, Seasonal Mushroom Veal, Seasonal Mushroom, Carrot Purée Endive, Thyme-Rosemary Oil Roasted Potato, White Wine

APPETIZERS SOUPS SALADS

Breaded Brie Vine Ripened Kamuela Tomato Soup House Salad Thyme-Mango Purée Thyme Crème Fraîche, Pesto, Crouton Mix Greens, Tomato, Cucumber Watermelon Radish, Balsamic Vinaigrette Fried Calamari Crema All’Aragosta Lime Tartar Sauce Kona Lobster Bisque, Lemongrass Endive Salad Endive, Arugula, Tomato Confit Beef Tartare, Piemonte Style Shaved Parmesan Gorgonzola, Parmesan, Green Apple and Celery Juice Spinach Salad Baby Spinach, Strawberry, Goat Cheese Balsamic Vinaigrette

HALEKULANI SPECIALTIES 18 Pancakes served with Butter and choice of Hawaiian Honey, Maple Syrup or Coconut Syrup

Folded Banana Ricotta Pancake Eggs Benedict Vanilla Bean Pancake Pastry Cream, Sautéed Banana Poached Eggs, Canadian Bacon, with Banana-Macadamia Nut Brittle English Muffin, Hollandaise Sauce or Blueberry

Applicable excise tax and gratuity are not included in the above prices. For parties of 6 or more guests, a service charge of 18% will be applied. Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.